Effects of carbon source addition on microbial community and water quality in recirculating aquaculture systems for Litopenaeus vannamei
Abstract In order to study the effects of carbon source addition on the bacterial community, water quality and shrimp growth in the recirculating aquaculture system of Litopenaeus vannamei, sucrose with 50% of the daily feed was added daily to the system from the middle stage of culture. The bacteri...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Chen, Zhao [verfasserIn] Chang, Zhiqiang [verfasserIn] Zhang, Long [verfasserIn] Wang, Jiajia [verfasserIn] Qiao, Ling [verfasserIn] Song, Xiefa [verfasserIn] Li, Jian [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2020 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Fisheries science - Tokyo : Springer Japan, 1994, 86(2020), 3 vom: 20. Apr., Seite 507-517 |
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| Übergeordnetes Werk: |
volume:86 ; year:2020 ; number:3 ; day:20 ; month:04 ; pages:507-517 |
| Links: |
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| DOI / URN: |
10.1007/s12562-020-01423-3 |
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| Katalog-ID: |
SPR039664120 |
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| 520 | |a Abstract In order to study the effects of carbon source addition on the bacterial community, water quality and shrimp growth in the recirculating aquaculture system of Litopenaeus vannamei, sucrose with 50% of the daily feed was added daily to the system from the middle stage of culture. The bacterial communities in biofilters, aquaculture waters and shrimp intestines were measured using an Illumina MiSeq platform. The addition of sucrose did not significantly improve the regulation of nitrogen in the water, although there was a tendency to increase shrimp production. The addition of sucrose also had little effect on the bacterial community of water and intestine, but had significant effects on the bacterial community in the biofilter. Carbon addition transformed the dominant bacterial taxa of the biofilter from the Proteobacteria dominated by Rhodobacteraceae to the Planctomycetes dominated by Planctomycetaceae. In this study, the characteristics of the bacterial community and the effects of carbon source addition in the recirculating aquaculture system of L. vannamei are presented, which provides a basis for microbial management in the recirculating aquaculture system of L. vannamei. In view of the unknown role of numerous bacterial groups, the function of the bacterial community needs further study. | ||
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| 650 | 4 | |a C/N ratio |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Water quality |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Chang, Zhiqiang |e verfasserin |4 aut | |
| 700 | 1 | |a Zhang, Long |e verfasserin |4 aut | |
| 700 | 1 | |a Wang, Jiajia |e verfasserin |4 aut | |
| 700 | 1 | |a Qiao, Ling |e verfasserin |4 aut | |
| 700 | 1 | |a Song, Xiefa |e verfasserin |4 aut | |
| 700 | 1 | |a Li, Jian |e verfasserin |4 aut | |
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10.1007/s12562-020-01423-3 doi (DE-627)SPR039664120 (SPR)s12562-020-01423-3-e DE-627 ger DE-627 rakwb eng 630 640 ASE 42.00 bkl Chen, Zhao verfasserin aut Effects of carbon source addition on microbial community and water quality in recirculating aquaculture systems for Litopenaeus vannamei 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In order to study the effects of carbon source addition on the bacterial community, water quality and shrimp growth in the recirculating aquaculture system of Litopenaeus vannamei, sucrose with 50% of the daily feed was added daily to the system from the middle stage of culture. The bacterial communities in biofilters, aquaculture waters and shrimp intestines were measured using an Illumina MiSeq platform. The addition of sucrose did not significantly improve the regulation of nitrogen in the water, although there was a tendency to increase shrimp production. The addition of sucrose also had little effect on the bacterial community of water and intestine, but had significant effects on the bacterial community in the biofilter. Carbon addition transformed the dominant bacterial taxa of the biofilter from the Proteobacteria dominated by Rhodobacteraceae to the Planctomycetes dominated by Planctomycetaceae. In this study, the characteristics of the bacterial community and the effects of carbon source addition in the recirculating aquaculture system of L. vannamei are presented, which provides a basis for microbial management in the recirculating aquaculture system of L. vannamei. In view of the unknown role of numerous bacterial groups, the function of the bacterial community needs further study. Bacterial community (dpeaa)DE-He213 RAS (dpeaa)DE-He213 C/N ratio (dpeaa)DE-He213 Water quality (dpeaa)DE-He213 Chang, Zhiqiang verfasserin aut Zhang, Long verfasserin aut Wang, Jiajia verfasserin aut Qiao, Ling verfasserin aut Song, Xiefa verfasserin aut Li, Jian verfasserin aut Enthalten in Fisheries science Tokyo : Springer Japan, 1994 86(2020), 3 vom: 20. Apr., Seite 507-517 (DE-627)32060215X (DE-600)2020302-0 1444-2906 nnns volume:86 year:2020 number:3 day:20 month:04 pages:507-517 https://dx.doi.org/10.1007/s12562-020-01423-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 42.00 ASE AR 86 2020 3 20 04 507-517 |
| spelling |
10.1007/s12562-020-01423-3 doi (DE-627)SPR039664120 (SPR)s12562-020-01423-3-e DE-627 ger DE-627 rakwb eng 630 640 ASE 42.00 bkl Chen, Zhao verfasserin aut Effects of carbon source addition on microbial community and water quality in recirculating aquaculture systems for Litopenaeus vannamei 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In order to study the effects of carbon source addition on the bacterial community, water quality and shrimp growth in the recirculating aquaculture system of Litopenaeus vannamei, sucrose with 50% of the daily feed was added daily to the system from the middle stage of culture. The bacterial communities in biofilters, aquaculture waters and shrimp intestines were measured using an Illumina MiSeq platform. The addition of sucrose did not significantly improve the regulation of nitrogen in the water, although there was a tendency to increase shrimp production. The addition of sucrose also had little effect on the bacterial community of water and intestine, but had significant effects on the bacterial community in the biofilter. Carbon addition transformed the dominant bacterial taxa of the biofilter from the Proteobacteria dominated by Rhodobacteraceae to the Planctomycetes dominated by Planctomycetaceae. In this study, the characteristics of the bacterial community and the effects of carbon source addition in the recirculating aquaculture system of L. vannamei are presented, which provides a basis for microbial management in the recirculating aquaculture system of L. vannamei. In view of the unknown role of numerous bacterial groups, the function of the bacterial community needs further study. Bacterial community (dpeaa)DE-He213 RAS (dpeaa)DE-He213 C/N ratio (dpeaa)DE-He213 Water quality (dpeaa)DE-He213 Chang, Zhiqiang verfasserin aut Zhang, Long verfasserin aut Wang, Jiajia verfasserin aut Qiao, Ling verfasserin aut Song, Xiefa verfasserin aut Li, Jian verfasserin aut Enthalten in Fisheries science Tokyo : Springer Japan, 1994 86(2020), 3 vom: 20. Apr., Seite 507-517 (DE-627)32060215X (DE-600)2020302-0 1444-2906 nnns volume:86 year:2020 number:3 day:20 month:04 pages:507-517 https://dx.doi.org/10.1007/s12562-020-01423-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 42.00 ASE AR 86 2020 3 20 04 507-517 |
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10.1007/s12562-020-01423-3 doi (DE-627)SPR039664120 (SPR)s12562-020-01423-3-e DE-627 ger DE-627 rakwb eng 630 640 ASE 42.00 bkl Chen, Zhao verfasserin aut Effects of carbon source addition on microbial community and water quality in recirculating aquaculture systems for Litopenaeus vannamei 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In order to study the effects of carbon source addition on the bacterial community, water quality and shrimp growth in the recirculating aquaculture system of Litopenaeus vannamei, sucrose with 50% of the daily feed was added daily to the system from the middle stage of culture. The bacterial communities in biofilters, aquaculture waters and shrimp intestines were measured using an Illumina MiSeq platform. The addition of sucrose did not significantly improve the regulation of nitrogen in the water, although there was a tendency to increase shrimp production. The addition of sucrose also had little effect on the bacterial community of water and intestine, but had significant effects on the bacterial community in the biofilter. Carbon addition transformed the dominant bacterial taxa of the biofilter from the Proteobacteria dominated by Rhodobacteraceae to the Planctomycetes dominated by Planctomycetaceae. In this study, the characteristics of the bacterial community and the effects of carbon source addition in the recirculating aquaculture system of L. vannamei are presented, which provides a basis for microbial management in the recirculating aquaculture system of L. vannamei. In view of the unknown role of numerous bacterial groups, the function of the bacterial community needs further study. Bacterial community (dpeaa)DE-He213 RAS (dpeaa)DE-He213 C/N ratio (dpeaa)DE-He213 Water quality (dpeaa)DE-He213 Chang, Zhiqiang verfasserin aut Zhang, Long verfasserin aut Wang, Jiajia verfasserin aut Qiao, Ling verfasserin aut Song, Xiefa verfasserin aut Li, Jian verfasserin aut Enthalten in Fisheries science Tokyo : Springer Japan, 1994 86(2020), 3 vom: 20. Apr., Seite 507-517 (DE-627)32060215X (DE-600)2020302-0 1444-2906 nnns volume:86 year:2020 number:3 day:20 month:04 pages:507-517 https://dx.doi.org/10.1007/s12562-020-01423-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 42.00 ASE AR 86 2020 3 20 04 507-517 |
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10.1007/s12562-020-01423-3 doi (DE-627)SPR039664120 (SPR)s12562-020-01423-3-e DE-627 ger DE-627 rakwb eng 630 640 ASE 42.00 bkl Chen, Zhao verfasserin aut Effects of carbon source addition on microbial community and water quality in recirculating aquaculture systems for Litopenaeus vannamei 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In order to study the effects of carbon source addition on the bacterial community, water quality and shrimp growth in the recirculating aquaculture system of Litopenaeus vannamei, sucrose with 50% of the daily feed was added daily to the system from the middle stage of culture. The bacterial communities in biofilters, aquaculture waters and shrimp intestines were measured using an Illumina MiSeq platform. The addition of sucrose did not significantly improve the regulation of nitrogen in the water, although there was a tendency to increase shrimp production. The addition of sucrose also had little effect on the bacterial community of water and intestine, but had significant effects on the bacterial community in the biofilter. Carbon addition transformed the dominant bacterial taxa of the biofilter from the Proteobacteria dominated by Rhodobacteraceae to the Planctomycetes dominated by Planctomycetaceae. In this study, the characteristics of the bacterial community and the effects of carbon source addition in the recirculating aquaculture system of L. vannamei are presented, which provides a basis for microbial management in the recirculating aquaculture system of L. vannamei. In view of the unknown role of numerous bacterial groups, the function of the bacterial community needs further study. Bacterial community (dpeaa)DE-He213 RAS (dpeaa)DE-He213 C/N ratio (dpeaa)DE-He213 Water quality (dpeaa)DE-He213 Chang, Zhiqiang verfasserin aut Zhang, Long verfasserin aut Wang, Jiajia verfasserin aut Qiao, Ling verfasserin aut Song, Xiefa verfasserin aut Li, Jian verfasserin aut Enthalten in Fisheries science Tokyo : Springer Japan, 1994 86(2020), 3 vom: 20. Apr., Seite 507-517 (DE-627)32060215X (DE-600)2020302-0 1444-2906 nnns volume:86 year:2020 number:3 day:20 month:04 pages:507-517 https://dx.doi.org/10.1007/s12562-020-01423-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 42.00 ASE AR 86 2020 3 20 04 507-517 |
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10.1007/s12562-020-01423-3 doi (DE-627)SPR039664120 (SPR)s12562-020-01423-3-e DE-627 ger DE-627 rakwb eng 630 640 ASE 42.00 bkl Chen, Zhao verfasserin aut Effects of carbon source addition on microbial community and water quality in recirculating aquaculture systems for Litopenaeus vannamei 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In order to study the effects of carbon source addition on the bacterial community, water quality and shrimp growth in the recirculating aquaculture system of Litopenaeus vannamei, sucrose with 50% of the daily feed was added daily to the system from the middle stage of culture. The bacterial communities in biofilters, aquaculture waters and shrimp intestines were measured using an Illumina MiSeq platform. The addition of sucrose did not significantly improve the regulation of nitrogen in the water, although there was a tendency to increase shrimp production. The addition of sucrose also had little effect on the bacterial community of water and intestine, but had significant effects on the bacterial community in the biofilter. Carbon addition transformed the dominant bacterial taxa of the biofilter from the Proteobacteria dominated by Rhodobacteraceae to the Planctomycetes dominated by Planctomycetaceae. In this study, the characteristics of the bacterial community and the effects of carbon source addition in the recirculating aquaculture system of L. vannamei are presented, which provides a basis for microbial management in the recirculating aquaculture system of L. vannamei. In view of the unknown role of numerous bacterial groups, the function of the bacterial community needs further study. Bacterial community (dpeaa)DE-He213 RAS (dpeaa)DE-He213 C/N ratio (dpeaa)DE-He213 Water quality (dpeaa)DE-He213 Chang, Zhiqiang verfasserin aut Zhang, Long verfasserin aut Wang, Jiajia verfasserin aut Qiao, Ling verfasserin aut Song, Xiefa verfasserin aut Li, Jian verfasserin aut Enthalten in Fisheries science Tokyo : Springer Japan, 1994 86(2020), 3 vom: 20. Apr., Seite 507-517 (DE-627)32060215X (DE-600)2020302-0 1444-2906 nnns volume:86 year:2020 number:3 day:20 month:04 pages:507-517 https://dx.doi.org/10.1007/s12562-020-01423-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 42.00 ASE AR 86 2020 3 20 04 507-517 |
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Chen, Zhao @@aut@@ Chang, Zhiqiang @@aut@@ Zhang, Long @@aut@@ Wang, Jiajia @@aut@@ Qiao, Ling @@aut@@ Song, Xiefa @@aut@@ Li, Jian @@aut@@ |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">SPR039664120</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20220111140731.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">201007s2020 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/s12562-020-01423-3</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)SPR039664120</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SPR)s12562-020-01423-3-e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="q">ASE</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">42.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Chen, Zhao</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Effects of carbon source addition on microbial community and water quality in recirculating aquaculture systems for Litopenaeus vannamei</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2020</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract In order to study the effects of carbon source addition on the bacterial community, water quality and shrimp growth in the recirculating aquaculture system of Litopenaeus vannamei, sucrose with 50% of the daily feed was added daily to the system from the middle stage of culture. The bacterial communities in biofilters, aquaculture waters and shrimp intestines were measured using an Illumina MiSeq platform. The addition of sucrose did not significantly improve the regulation of nitrogen in the water, although there was a tendency to increase shrimp production. The addition of sucrose also had little effect on the bacterial community of water and intestine, but had significant effects on the bacterial community in the biofilter. Carbon addition transformed the dominant bacterial taxa of the biofilter from the Proteobacteria dominated by Rhodobacteraceae to the Planctomycetes dominated by Planctomycetaceae. In this study, the characteristics of the bacterial community and the effects of carbon source addition in the recirculating aquaculture system of L. vannamei are presented, which provides a basis for microbial management in the recirculating aquaculture system of L. vannamei. 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Chen, Zhao |
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Chen, Zhao ddc 630 bkl 42.00 misc Bacterial community misc RAS misc C/N ratio misc Water quality Effects of carbon source addition on microbial community and water quality in recirculating aquaculture systems for Litopenaeus vannamei |
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630 640 ASE 42.00 bkl Effects of carbon source addition on microbial community and water quality in recirculating aquaculture systems for Litopenaeus vannamei Bacterial community (dpeaa)DE-He213 RAS (dpeaa)DE-He213 C/N ratio (dpeaa)DE-He213 Water quality (dpeaa)DE-He213 |
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Effects of carbon source addition on microbial community and water quality in recirculating aquaculture systems for Litopenaeus vannamei |
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Effects of carbon source addition on microbial community and water quality in recirculating aquaculture systems for Litopenaeus vannamei |
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Chen, Zhao Chang, Zhiqiang Zhang, Long Wang, Jiajia Qiao, Ling Song, Xiefa Li, Jian |
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effects of carbon source addition on microbial community and water quality in recirculating aquaculture systems for litopenaeus vannamei |
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Effects of carbon source addition on microbial community and water quality in recirculating aquaculture systems for Litopenaeus vannamei |
| abstract |
Abstract In order to study the effects of carbon source addition on the bacterial community, water quality and shrimp growth in the recirculating aquaculture system of Litopenaeus vannamei, sucrose with 50% of the daily feed was added daily to the system from the middle stage of culture. The bacterial communities in biofilters, aquaculture waters and shrimp intestines were measured using an Illumina MiSeq platform. The addition of sucrose did not significantly improve the regulation of nitrogen in the water, although there was a tendency to increase shrimp production. The addition of sucrose also had little effect on the bacterial community of water and intestine, but had significant effects on the bacterial community in the biofilter. Carbon addition transformed the dominant bacterial taxa of the biofilter from the Proteobacteria dominated by Rhodobacteraceae to the Planctomycetes dominated by Planctomycetaceae. In this study, the characteristics of the bacterial community and the effects of carbon source addition in the recirculating aquaculture system of L. vannamei are presented, which provides a basis for microbial management in the recirculating aquaculture system of L. vannamei. In view of the unknown role of numerous bacterial groups, the function of the bacterial community needs further study. |
| abstractGer |
Abstract In order to study the effects of carbon source addition on the bacterial community, water quality and shrimp growth in the recirculating aquaculture system of Litopenaeus vannamei, sucrose with 50% of the daily feed was added daily to the system from the middle stage of culture. The bacterial communities in biofilters, aquaculture waters and shrimp intestines were measured using an Illumina MiSeq platform. The addition of sucrose did not significantly improve the regulation of nitrogen in the water, although there was a tendency to increase shrimp production. The addition of sucrose also had little effect on the bacterial community of water and intestine, but had significant effects on the bacterial community in the biofilter. Carbon addition transformed the dominant bacterial taxa of the biofilter from the Proteobacteria dominated by Rhodobacteraceae to the Planctomycetes dominated by Planctomycetaceae. In this study, the characteristics of the bacterial community and the effects of carbon source addition in the recirculating aquaculture system of L. vannamei are presented, which provides a basis for microbial management in the recirculating aquaculture system of L. vannamei. In view of the unknown role of numerous bacterial groups, the function of the bacterial community needs further study. |
| abstract_unstemmed |
Abstract In order to study the effects of carbon source addition on the bacterial community, water quality and shrimp growth in the recirculating aquaculture system of Litopenaeus vannamei, sucrose with 50% of the daily feed was added daily to the system from the middle stage of culture. The bacterial communities in biofilters, aquaculture waters and shrimp intestines were measured using an Illumina MiSeq platform. The addition of sucrose did not significantly improve the regulation of nitrogen in the water, although there was a tendency to increase shrimp production. The addition of sucrose also had little effect on the bacterial community of water and intestine, but had significant effects on the bacterial community in the biofilter. Carbon addition transformed the dominant bacterial taxa of the biofilter from the Proteobacteria dominated by Rhodobacteraceae to the Planctomycetes dominated by Planctomycetaceae. In this study, the characteristics of the bacterial community and the effects of carbon source addition in the recirculating aquaculture system of L. vannamei are presented, which provides a basis for microbial management in the recirculating aquaculture system of L. vannamei. In view of the unknown role of numerous bacterial groups, the function of the bacterial community needs further study. |
| collection_details |
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| container_issue |
3 |
| title_short |
Effects of carbon source addition on microbial community and water quality in recirculating aquaculture systems for Litopenaeus vannamei |
| url |
https://dx.doi.org/10.1007/s12562-020-01423-3 |
| remote_bool |
true |
| author2 |
Chang, Zhiqiang Zhang, Long Wang, Jiajia Qiao, Ling Song, Xiefa Li, Jian |
| author2Str |
Chang, Zhiqiang Zhang, Long Wang, Jiajia Qiao, Ling Song, Xiefa Li, Jian |
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| doi_str |
10.1007/s12562-020-01423-3 |
| up_date |
2024-07-04T00:59:31.106Z |
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| score |
7.3974104 |