Nutrient patterns and depressive symptoms among Australian adults

Purpose Much of the current literature on the associations between diet and depression focus on single nutrients rather than nutrient patterns (NPs). We investigated the association between NPs and depressive symptoms (DepS) in an Australian adult population. Methods DepS were examined at two differ...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Shakya, Prem R. [verfasserIn] Melaku, Yohannes A. [verfasserIn] Page, Amanda J. [verfasserIn] Gill, Tiffany K. [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	Nutrient patterns Depressive symptoms Principal component analysis CES-D factor structure

Übergeordnetes Werk:	Enthalten in: Zeitschrift für Ernährungswissenschaft - Darmstadt : Steinkopff, 1960, 60(2020), 1 vom: 23. Apr., Seite 329-343
Übergeordnetes Werk:	volume:60 ; year:2020 ; number:1 ; day:23 ; month:04 ; pages:329-343

Links:	Volltext

DOI / URN:	10.1007/s00394-020-02243-y

Katalog-ID:	SPR043050565

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520			\|a Purpose Much of the current literature on the associations between diet and depression focus on single nutrients rather than nutrient patterns (NPs). We investigated the association between NPs and depressive symptoms (DepS) in an Australian adult population. Methods DepS were examined at two different time points, in 2010 (Stage 3, n = 1743, 49.0% males) and 2015 [North West 2015 (NW15), n = 1,024, 46.6% males] of the North West Adelaide Health Study (NWAHS). Dietary habits were evaluated using a food frequency questionnaire (FFQ) at Stage 3. DepS were assessed using the Center for Epidemiological Studies Depression (CES-D) scale at Stage 3 and NW15. Principal component analysis was used to identify NPs as well as the factor structure of the CES-D. Log- and negative binomial regression analyses were used to assess the association between NPs and DepS scores. Ordinal logistic regression analysis was undertaken between the NPs and identified factors of the CES-D score. Results Three NPs (from the FFQ) and two-factors (from the CES-D score) were obtained. After adjusting for known confounding variables, a ‘plant-sourced’ NP (β-carotene, fibre, vitamin C, potassium and α-carotene) was inversely associated with DepS at Stage 3 [prevalence ratio (PR)Q4VsQ1, 0.78; 95% CI 0.66–0.92; p = 0.003], whereas an ‘animal-sourced’ (ω-3 fatty acid, monounsaturated fat, vitamin E and cholesterol) or ‘mixed-source’ (phosphorous, protein, vitamin B2, iodine and zinc) NP was not associated with DepS. There was an inverse relationship between the ‘plant-sourced’ NP and the ‘(absence of) positive-affect’ factor from the CES-D in both stages. Conclusion The ‘plant-sourced’ NP is consistently and inversely associated with DepS; however, longitudinal studies are recommended to confirm these results.
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allfields	10.1007/s00394-020-02243-y doi (DE-627)SPR043050565 (DE-599)SPRs00394-020-02243-y-e (SPR)s00394-020-02243-y-e DE-627 ger DE-627 rakwb eng 630 640 610 ASE 44.21 bkl Shakya, Prem R. verfasserin aut Nutrient patterns and depressive symptoms among Australian adults 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose Much of the current literature on the associations between diet and depression focus on single nutrients rather than nutrient patterns (NPs). We investigated the association between NPs and depressive symptoms (DepS) in an Australian adult population. Methods DepS were examined at two different time points, in 2010 (Stage 3, n = 1743, 49.0% males) and 2015 [North West 2015 (NW15), n = 1,024, 46.6% males] of the North West Adelaide Health Study (NWAHS). Dietary habits were evaluated using a food frequency questionnaire (FFQ) at Stage 3. DepS were assessed using the Center for Epidemiological Studies Depression (CES-D) scale at Stage 3 and NW15. Principal component analysis was used to identify NPs as well as the factor structure of the CES-D. Log- and negative binomial regression analyses were used to assess the association between NPs and DepS scores. Ordinal logistic regression analysis was undertaken between the NPs and identified factors of the CES-D score. Results Three NPs (from the FFQ) and two-factors (from the CES-D score) were obtained. After adjusting for known confounding variables, a ‘plant-sourced’ NP (β-carotene, fibre, vitamin C, potassium and α-carotene) was inversely associated with DepS at Stage 3 [prevalence ratio (PR)Q4VsQ1, 0.78; 95% CI 0.66–0.92; p = 0.003], whereas an ‘animal-sourced’ (ω-3 fatty acid, monounsaturated fat, vitamin E and cholesterol) or ‘mixed-source’ (phosphorous, protein, vitamin B2, iodine and zinc) NP was not associated with DepS. There was an inverse relationship between the ‘plant-sourced’ NP and the ‘(absence of) positive-affect’ factor from the CES-D in both stages. Conclusion The ‘plant-sourced’ NP is consistently and inversely associated with DepS; however, longitudinal studies are recommended to confirm these results. Nutrient patterns (dpeaa)DE-He213 Depressive symptoms (dpeaa)DE-He213 Principal component analysis (dpeaa)DE-He213 CES-D factor structure (dpeaa)DE-He213 Melaku, Yohannes A. verfasserin aut Page, Amanda J. verfasserin aut Gill, Tiffany K. verfasserin aut Enthalten in Zeitschrift für Ernährungswissenschaft Darmstadt : Steinkopff, 1960 60(2020), 1 vom: 23. Apr., Seite 329-343 (DE-627)461907356 (DE-600)2164295-3 1435-1293 nnns volume:60 year:2020 number:1 day:23 month:04 pages:329-343 https://dx.doi.org/10.1007/s00394-020-02243-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_120 GBV_ILN_138 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 44.21 ASE AR 60 2020 1 23 04 329-343
spelling	10.1007/s00394-020-02243-y doi (DE-627)SPR043050565 (DE-599)SPRs00394-020-02243-y-e (SPR)s00394-020-02243-y-e DE-627 ger DE-627 rakwb eng 630 640 610 ASE 44.21 bkl Shakya, Prem R. verfasserin aut Nutrient patterns and depressive symptoms among Australian adults 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose Much of the current literature on the associations between diet and depression focus on single nutrients rather than nutrient patterns (NPs). We investigated the association between NPs and depressive symptoms (DepS) in an Australian adult population. Methods DepS were examined at two different time points, in 2010 (Stage 3, n = 1743, 49.0% males) and 2015 [North West 2015 (NW15), n = 1,024, 46.6% males] of the North West Adelaide Health Study (NWAHS). Dietary habits were evaluated using a food frequency questionnaire (FFQ) at Stage 3. DepS were assessed using the Center for Epidemiological Studies Depression (CES-D) scale at Stage 3 and NW15. Principal component analysis was used to identify NPs as well as the factor structure of the CES-D. Log- and negative binomial regression analyses were used to assess the association between NPs and DepS scores. Ordinal logistic regression analysis was undertaken between the NPs and identified factors of the CES-D score. Results Three NPs (from the FFQ) and two-factors (from the CES-D score) were obtained. After adjusting for known confounding variables, a ‘plant-sourced’ NP (β-carotene, fibre, vitamin C, potassium and α-carotene) was inversely associated with DepS at Stage 3 [prevalence ratio (PR)Q4VsQ1, 0.78; 95% CI 0.66–0.92; p = 0.003], whereas an ‘animal-sourced’ (ω-3 fatty acid, monounsaturated fat, vitamin E and cholesterol) or ‘mixed-source’ (phosphorous, protein, vitamin B2, iodine and zinc) NP was not associated with DepS. There was an inverse relationship between the ‘plant-sourced’ NP and the ‘(absence of) positive-affect’ factor from the CES-D in both stages. Conclusion The ‘plant-sourced’ NP is consistently and inversely associated with DepS; however, longitudinal studies are recommended to confirm these results. Nutrient patterns (dpeaa)DE-He213 Depressive symptoms (dpeaa)DE-He213 Principal component analysis (dpeaa)DE-He213 CES-D factor structure (dpeaa)DE-He213 Melaku, Yohannes A. verfasserin aut Page, Amanda J. verfasserin aut Gill, Tiffany K. verfasserin aut Enthalten in Zeitschrift für Ernährungswissenschaft Darmstadt : Steinkopff, 1960 60(2020), 1 vom: 23. Apr., Seite 329-343 (DE-627)461907356 (DE-600)2164295-3 1435-1293 nnns volume:60 year:2020 number:1 day:23 month:04 pages:329-343 https://dx.doi.org/10.1007/s00394-020-02243-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_120 GBV_ILN_138 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 44.21 ASE AR 60 2020 1 23 04 329-343
allfields_unstemmed	10.1007/s00394-020-02243-y doi (DE-627)SPR043050565 (DE-599)SPRs00394-020-02243-y-e (SPR)s00394-020-02243-y-e DE-627 ger DE-627 rakwb eng 630 640 610 ASE 44.21 bkl Shakya, Prem R. verfasserin aut Nutrient patterns and depressive symptoms among Australian adults 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose Much of the current literature on the associations between diet and depression focus on single nutrients rather than nutrient patterns (NPs). We investigated the association between NPs and depressive symptoms (DepS) in an Australian adult population. Methods DepS were examined at two different time points, in 2010 (Stage 3, n = 1743, 49.0% males) and 2015 [North West 2015 (NW15), n = 1,024, 46.6% males] of the North West Adelaide Health Study (NWAHS). Dietary habits were evaluated using a food frequency questionnaire (FFQ) at Stage 3. DepS were assessed using the Center for Epidemiological Studies Depression (CES-D) scale at Stage 3 and NW15. Principal component analysis was used to identify NPs as well as the factor structure of the CES-D. Log- and negative binomial regression analyses were used to assess the association between NPs and DepS scores. Ordinal logistic regression analysis was undertaken between the NPs and identified factors of the CES-D score. Results Three NPs (from the FFQ) and two-factors (from the CES-D score) were obtained. After adjusting for known confounding variables, a ‘plant-sourced’ NP (β-carotene, fibre, vitamin C, potassium and α-carotene) was inversely associated with DepS at Stage 3 [prevalence ratio (PR)Q4VsQ1, 0.78; 95% CI 0.66–0.92; p = 0.003], whereas an ‘animal-sourced’ (ω-3 fatty acid, monounsaturated fat, vitamin E and cholesterol) or ‘mixed-source’ (phosphorous, protein, vitamin B2, iodine and zinc) NP was not associated with DepS. There was an inverse relationship between the ‘plant-sourced’ NP and the ‘(absence of) positive-affect’ factor from the CES-D in both stages. Conclusion The ‘plant-sourced’ NP is consistently and inversely associated with DepS; however, longitudinal studies are recommended to confirm these results. Nutrient patterns (dpeaa)DE-He213 Depressive symptoms (dpeaa)DE-He213 Principal component analysis (dpeaa)DE-He213 CES-D factor structure (dpeaa)DE-He213 Melaku, Yohannes A. verfasserin aut Page, Amanda J. verfasserin aut Gill, Tiffany K. verfasserin aut Enthalten in Zeitschrift für Ernährungswissenschaft Darmstadt : Steinkopff, 1960 60(2020), 1 vom: 23. Apr., Seite 329-343 (DE-627)461907356 (DE-600)2164295-3 1435-1293 nnns volume:60 year:2020 number:1 day:23 month:04 pages:329-343 https://dx.doi.org/10.1007/s00394-020-02243-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_120 GBV_ILN_138 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 44.21 ASE AR 60 2020 1 23 04 329-343
allfieldsGer	10.1007/s00394-020-02243-y doi (DE-627)SPR043050565 (DE-599)SPRs00394-020-02243-y-e (SPR)s00394-020-02243-y-e DE-627 ger DE-627 rakwb eng 630 640 610 ASE 44.21 bkl Shakya, Prem R. verfasserin aut Nutrient patterns and depressive symptoms among Australian adults 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose Much of the current literature on the associations between diet and depression focus on single nutrients rather than nutrient patterns (NPs). We investigated the association between NPs and depressive symptoms (DepS) in an Australian adult population. Methods DepS were examined at two different time points, in 2010 (Stage 3, n = 1743, 49.0% males) and 2015 [North West 2015 (NW15), n = 1,024, 46.6% males] of the North West Adelaide Health Study (NWAHS). Dietary habits were evaluated using a food frequency questionnaire (FFQ) at Stage 3. DepS were assessed using the Center for Epidemiological Studies Depression (CES-D) scale at Stage 3 and NW15. Principal component analysis was used to identify NPs as well as the factor structure of the CES-D. Log- and negative binomial regression analyses were used to assess the association between NPs and DepS scores. Ordinal logistic regression analysis was undertaken between the NPs and identified factors of the CES-D score. Results Three NPs (from the FFQ) and two-factors (from the CES-D score) were obtained. After adjusting for known confounding variables, a ‘plant-sourced’ NP (β-carotene, fibre, vitamin C, potassium and α-carotene) was inversely associated with DepS at Stage 3 [prevalence ratio (PR)Q4VsQ1, 0.78; 95% CI 0.66–0.92; p = 0.003], whereas an ‘animal-sourced’ (ω-3 fatty acid, monounsaturated fat, vitamin E and cholesterol) or ‘mixed-source’ (phosphorous, protein, vitamin B2, iodine and zinc) NP was not associated with DepS. There was an inverse relationship between the ‘plant-sourced’ NP and the ‘(absence of) positive-affect’ factor from the CES-D in both stages. Conclusion The ‘plant-sourced’ NP is consistently and inversely associated with DepS; however, longitudinal studies are recommended to confirm these results. Nutrient patterns (dpeaa)DE-He213 Depressive symptoms (dpeaa)DE-He213 Principal component analysis (dpeaa)DE-He213 CES-D factor structure (dpeaa)DE-He213 Melaku, Yohannes A. verfasserin aut Page, Amanda J. verfasserin aut Gill, Tiffany K. verfasserin aut Enthalten in Zeitschrift für Ernährungswissenschaft Darmstadt : Steinkopff, 1960 60(2020), 1 vom: 23. Apr., Seite 329-343 (DE-627)461907356 (DE-600)2164295-3 1435-1293 nnns volume:60 year:2020 number:1 day:23 month:04 pages:329-343 https://dx.doi.org/10.1007/s00394-020-02243-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_120 GBV_ILN_138 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 44.21 ASE AR 60 2020 1 23 04 329-343
allfieldsSound	10.1007/s00394-020-02243-y doi (DE-627)SPR043050565 (DE-599)SPRs00394-020-02243-y-e (SPR)s00394-020-02243-y-e DE-627 ger DE-627 rakwb eng 630 640 610 ASE 44.21 bkl Shakya, Prem R. verfasserin aut Nutrient patterns and depressive symptoms among Australian adults 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose Much of the current literature on the associations between diet and depression focus on single nutrients rather than nutrient patterns (NPs). We investigated the association between NPs and depressive symptoms (DepS) in an Australian adult population. Methods DepS were examined at two different time points, in 2010 (Stage 3, n = 1743, 49.0% males) and 2015 [North West 2015 (NW15), n = 1,024, 46.6% males] of the North West Adelaide Health Study (NWAHS). Dietary habits were evaluated using a food frequency questionnaire (FFQ) at Stage 3. DepS were assessed using the Center for Epidemiological Studies Depression (CES-D) scale at Stage 3 and NW15. Principal component analysis was used to identify NPs as well as the factor structure of the CES-D. Log- and negative binomial regression analyses were used to assess the association between NPs and DepS scores. Ordinal logistic regression analysis was undertaken between the NPs and identified factors of the CES-D score. Results Three NPs (from the FFQ) and two-factors (from the CES-D score) were obtained. After adjusting for known confounding variables, a ‘plant-sourced’ NP (β-carotene, fibre, vitamin C, potassium and α-carotene) was inversely associated with DepS at Stage 3 [prevalence ratio (PR)Q4VsQ1, 0.78; 95% CI 0.66–0.92; p = 0.003], whereas an ‘animal-sourced’ (ω-3 fatty acid, monounsaturated fat, vitamin E and cholesterol) or ‘mixed-source’ (phosphorous, protein, vitamin B2, iodine and zinc) NP was not associated with DepS. There was an inverse relationship between the ‘plant-sourced’ NP and the ‘(absence of) positive-affect’ factor from the CES-D in both stages. Conclusion The ‘plant-sourced’ NP is consistently and inversely associated with DepS; however, longitudinal studies are recommended to confirm these results. Nutrient patterns (dpeaa)DE-He213 Depressive symptoms (dpeaa)DE-He213 Principal component analysis (dpeaa)DE-He213 CES-D factor structure (dpeaa)DE-He213 Melaku, Yohannes A. verfasserin aut Page, Amanda J. verfasserin aut Gill, Tiffany K. verfasserin aut Enthalten in Zeitschrift für Ernährungswissenschaft Darmstadt : Steinkopff, 1960 60(2020), 1 vom: 23. Apr., Seite 329-343 (DE-627)461907356 (DE-600)2164295-3 1435-1293 nnns volume:60 year:2020 number:1 day:23 month:04 pages:329-343 https://dx.doi.org/10.1007/s00394-020-02243-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_120 GBV_ILN_138 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 44.21 ASE AR 60 2020 1 23 04 329-343
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We investigated the association between NPs and depressive symptoms (DepS) in an Australian adult population. Methods DepS were examined at two different time points, in 2010 (Stage 3, n = 1743, 49.0% males) and 2015 [North West 2015 (NW15), n = 1,024, 46.6% males] of the North West Adelaide Health Study (NWAHS). Dietary habits were evaluated using a food frequency questionnaire (FFQ) at Stage 3. DepS were assessed using the Center for Epidemiological Studies Depression (CES-D) scale at Stage 3 and NW15. Principal component analysis was used to identify NPs as well as the factor structure of the CES-D. Log- and negative binomial regression analyses were used to assess the association between NPs and DepS scores. Ordinal logistic regression analysis was undertaken between the NPs and identified factors of the CES-D score. Results Three NPs (from the FFQ) and two-factors (from the CES-D score) were obtained. After adjusting for known confounding variables, a ‘plant-sourced’ NP (β-carotene, fibre, vitamin C, potassium and α-carotene) was inversely associated with DepS at Stage 3 [prevalence ratio (PR)Q4VsQ1, 0.78; 95% CI 0.66–0.92; p = 0.003], whereas an ‘animal-sourced’ (ω-3 fatty acid, monounsaturated fat, vitamin E and cholesterol) or ‘mixed-source’ (phosphorous, protein, vitamin B2, iodine and zinc) NP was not associated with DepS. There was an inverse relationship between the ‘plant-sourced’ NP and the ‘(absence of) positive-affect’ factor from the CES-D in both stages. Conclusion The ‘plant-sourced’ NP is consistently and inversely associated with DepS; however, longitudinal studies are recommended to confirm these results.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrient patterns</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Depressive symptoms</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Principal component analysis</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">CES-D factor structure</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Melaku, Yohannes A.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Page, Amanda J.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gill, Tiffany K.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Zeitschrift für Ernährungswissenschaft</subfield><subfield code="d">Darmstadt : Steinkopff, 1960</subfield><subfield code="g">60(2020), 1 vom: 23. 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author	Shakya, Prem R.
spellingShingle	Shakya, Prem R. ddc 630 bkl 44.21 misc Nutrient patterns misc Depressive symptoms misc Principal component analysis misc CES-D factor structure Nutrient patterns and depressive symptoms among Australian adults
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topic	ddc 630 bkl 44.21 misc Nutrient patterns misc Depressive symptoms misc Principal component analysis misc CES-D factor structure
topic_unstemmed	ddc 630 bkl 44.21 misc Nutrient patterns misc Depressive symptoms misc Principal component analysis misc CES-D factor structure
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title	Nutrient patterns and depressive symptoms among Australian adults
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title_full	Nutrient patterns and depressive symptoms among Australian adults
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author_browse	Shakya, Prem R. Melaku, Yohannes A. Page, Amanda J. Gill, Tiffany K.
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title_sort	nutrient patterns and depressive symptoms among australian adults
title_auth	Nutrient patterns and depressive symptoms among Australian adults
abstract	Purpose Much of the current literature on the associations between diet and depression focus on single nutrients rather than nutrient patterns (NPs). We investigated the association between NPs and depressive symptoms (DepS) in an Australian adult population. Methods DepS were examined at two different time points, in 2010 (Stage 3, n = 1743, 49.0% males) and 2015 [North West 2015 (NW15), n = 1,024, 46.6% males] of the North West Adelaide Health Study (NWAHS). Dietary habits were evaluated using a food frequency questionnaire (FFQ) at Stage 3. DepS were assessed using the Center for Epidemiological Studies Depression (CES-D) scale at Stage 3 and NW15. Principal component analysis was used to identify NPs as well as the factor structure of the CES-D. Log- and negative binomial regression analyses were used to assess the association between NPs and DepS scores. Ordinal logistic regression analysis was undertaken between the NPs and identified factors of the CES-D score. Results Three NPs (from the FFQ) and two-factors (from the CES-D score) were obtained. After adjusting for known confounding variables, a ‘plant-sourced’ NP (β-carotene, fibre, vitamin C, potassium and α-carotene) was inversely associated with DepS at Stage 3 [prevalence ratio (PR)Q4VsQ1, 0.78; 95% CI 0.66–0.92; p = 0.003], whereas an ‘animal-sourced’ (ω-3 fatty acid, monounsaturated fat, vitamin E and cholesterol) or ‘mixed-source’ (phosphorous, protein, vitamin B2, iodine and zinc) NP was not associated with DepS. There was an inverse relationship between the ‘plant-sourced’ NP and the ‘(absence of) positive-affect’ factor from the CES-D in both stages. Conclusion The ‘plant-sourced’ NP is consistently and inversely associated with DepS; however, longitudinal studies are recommended to confirm these results.
abstractGer	Purpose Much of the current literature on the associations between diet and depression focus on single nutrients rather than nutrient patterns (NPs). We investigated the association between NPs and depressive symptoms (DepS) in an Australian adult population. Methods DepS were examined at two different time points, in 2010 (Stage 3, n = 1743, 49.0% males) and 2015 [North West 2015 (NW15), n = 1,024, 46.6% males] of the North West Adelaide Health Study (NWAHS). Dietary habits were evaluated using a food frequency questionnaire (FFQ) at Stage 3. DepS were assessed using the Center for Epidemiological Studies Depression (CES-D) scale at Stage 3 and NW15. Principal component analysis was used to identify NPs as well as the factor structure of the CES-D. Log- and negative binomial regression analyses were used to assess the association between NPs and DepS scores. Ordinal logistic regression analysis was undertaken between the NPs and identified factors of the CES-D score. Results Three NPs (from the FFQ) and two-factors (from the CES-D score) were obtained. After adjusting for known confounding variables, a ‘plant-sourced’ NP (β-carotene, fibre, vitamin C, potassium and α-carotene) was inversely associated with DepS at Stage 3 [prevalence ratio (PR)Q4VsQ1, 0.78; 95% CI 0.66–0.92; p = 0.003], whereas an ‘animal-sourced’ (ω-3 fatty acid, monounsaturated fat, vitamin E and cholesterol) or ‘mixed-source’ (phosphorous, protein, vitamin B2, iodine and zinc) NP was not associated with DepS. There was an inverse relationship between the ‘plant-sourced’ NP and the ‘(absence of) positive-affect’ factor from the CES-D in both stages. Conclusion The ‘plant-sourced’ NP is consistently and inversely associated with DepS; however, longitudinal studies are recommended to confirm these results.
abstract_unstemmed	Purpose Much of the current literature on the associations between diet and depression focus on single nutrients rather than nutrient patterns (NPs). We investigated the association between NPs and depressive symptoms (DepS) in an Australian adult population. Methods DepS were examined at two different time points, in 2010 (Stage 3, n = 1743, 49.0% males) and 2015 [North West 2015 (NW15), n = 1,024, 46.6% males] of the North West Adelaide Health Study (NWAHS). Dietary habits were evaluated using a food frequency questionnaire (FFQ) at Stage 3. DepS were assessed using the Center for Epidemiological Studies Depression (CES-D) scale at Stage 3 and NW15. Principal component analysis was used to identify NPs as well as the factor structure of the CES-D. Log- and negative binomial regression analyses were used to assess the association between NPs and DepS scores. Ordinal logistic regression analysis was undertaken between the NPs and identified factors of the CES-D score. Results Three NPs (from the FFQ) and two-factors (from the CES-D score) were obtained. After adjusting for known confounding variables, a ‘plant-sourced’ NP (β-carotene, fibre, vitamin C, potassium and α-carotene) was inversely associated with DepS at Stage 3 [prevalence ratio (PR)Q4VsQ1, 0.78; 95% CI 0.66–0.92; p = 0.003], whereas an ‘animal-sourced’ (ω-3 fatty acid, monounsaturated fat, vitamin E and cholesterol) or ‘mixed-source’ (phosphorous, protein, vitamin B2, iodine and zinc) NP was not associated with DepS. There was an inverse relationship between the ‘plant-sourced’ NP and the ‘(absence of) positive-affect’ factor from the CES-D in both stages. Conclusion The ‘plant-sourced’ NP is consistently and inversely associated with DepS; however, longitudinal studies are recommended to confirm these results.
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title_short	Nutrient patterns and depressive symptoms among Australian adults
url	https://dx.doi.org/10.1007/s00394-020-02243-y
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author2	Melaku, Yohannes A. Page, Amanda J. Gill, Tiffany K.
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up_date	2024-07-03T16:20:26.958Z
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We investigated the association between NPs and depressive symptoms (DepS) in an Australian adult population. Methods DepS were examined at two different time points, in 2010 (Stage 3, n = 1743, 49.0% males) and 2015 [North West 2015 (NW15), n = 1,024, 46.6% males] of the North West Adelaide Health Study (NWAHS). Dietary habits were evaluated using a food frequency questionnaire (FFQ) at Stage 3. DepS were assessed using the Center for Epidemiological Studies Depression (CES-D) scale at Stage 3 and NW15. Principal component analysis was used to identify NPs as well as the factor structure of the CES-D. Log- and negative binomial regression analyses were used to assess the association between NPs and DepS scores. Ordinal logistic regression analysis was undertaken between the NPs and identified factors of the CES-D score. Results Three NPs (from the FFQ) and two-factors (from the CES-D score) were obtained. After adjusting for known confounding variables, a ‘plant-sourced’ NP (β-carotene, fibre, vitamin C, potassium and α-carotene) was inversely associated with DepS at Stage 3 [prevalence ratio (PR)Q4VsQ1, 0.78; 95% CI 0.66–0.92; p = 0.003], whereas an ‘animal-sourced’ (ω-3 fatty acid, monounsaturated fat, vitamin E and cholesterol) or ‘mixed-source’ (phosphorous, protein, vitamin B2, iodine and zinc) NP was not associated with DepS. There was an inverse relationship between the ‘plant-sourced’ NP and the ‘(absence of) positive-affect’ factor from the CES-D in both stages. 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