Hooked on Junk: Emerging Evidence on How Food Marketing Affects Adolescents’ Diets and Long-Term Health
Purpose of Review Examine current research on how adolescents are influenced by junk food marketing; inform proposed policies to expand food marketing restrictions to protect children up to age 17. Recent Findings Previous food marketing effects research focused primarily on TV advertising to younge...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Harris, Jennifer L. [verfasserIn] Yokum, Sonja [verfasserIn] Fleming-Milici, Frances [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2020 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Current addiction reports - Cham : Springer Internat. Publ., 2014, 8(2020), 1 vom: 13. Nov., Seite 19-27 |
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| Übergeordnetes Werk: |
volume:8 ; year:2020 ; number:1 ; day:13 ; month:11 ; pages:19-27 |
| Links: |
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| DOI / URN: |
10.1007/s40429-020-00346-4 |
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| Katalog-ID: |
SPR043509819 |
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| 520 | |a Purpose of Review Examine current research on how adolescents are influenced by junk food marketing; inform proposed policies to expand food marketing restrictions to protect children up to age 17. Recent Findings Previous food marketing effects research focused primarily on TV advertising to younger children. However, recent research with adolescents demonstrates the following: (a) unique effects of food marketing on adolescents; (b) extensive exposure to social media and other digital marketing “disguised” as entertainment and messages from peers; (c) adolescents’ still-developing and hypersensitive reward responsivity to appetitive cues; and (d) disproportionate appeals to Black and Hispanic youth, likely exacerbating health disparities affecting their communities. Summary Adolescents may be even more vulnerable to junk food marketing appeals than younger children. Additional research on how food marketing uniquely affects adolescents and efficacy of potential solutions to protect them from harm are critical to support stronger restrictions on junk food marketing to all children. | ||
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10.1007/s40429-020-00346-4 doi (DE-627)SPR043509819 (DE-599)SPRs40429-020-00346-4-e (SPR)s40429-020-00346-4-e DE-627 ger DE-627 rakwb eng 610 ASE 610 ASE Harris, Jennifer L. verfasserin aut Hooked on Junk: Emerging Evidence on How Food Marketing Affects Adolescents’ Diets and Long-Term Health 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose of Review Examine current research on how adolescents are influenced by junk food marketing; inform proposed policies to expand food marketing restrictions to protect children up to age 17. Recent Findings Previous food marketing effects research focused primarily on TV advertising to younger children. However, recent research with adolescents demonstrates the following: (a) unique effects of food marketing on adolescents; (b) extensive exposure to social media and other digital marketing “disguised” as entertainment and messages from peers; (c) adolescents’ still-developing and hypersensitive reward responsivity to appetitive cues; and (d) disproportionate appeals to Black and Hispanic youth, likely exacerbating health disparities affecting their communities. Summary Adolescents may be even more vulnerable to junk food marketing appeals than younger children. Additional research on how food marketing uniquely affects adolescents and efficacy of potential solutions to protect them from harm are critical to support stronger restrictions on junk food marketing to all children. Food marketing (dpeaa)DE-He213 Adolescents (dpeaa)DE-He213 Eating behaviors (dpeaa)DE-He213 Reward responsivity (dpeaa)DE-He213 Social media marketing (dpeaa)DE-He213 Racial/ethnic targeted marketing (dpeaa)DE-He213 Yokum, Sonja verfasserin aut Fleming-Milici, Frances verfasserin aut Enthalten in Current addiction reports Cham : Springer Internat. Publ., 2014 8(2020), 1 vom: 13. Nov., Seite 19-27 (DE-627)779395662 (DE-600)2757972-4 2196-2952 nnns volume:8 year:2020 number:1 day:13 month:11 pages:19-27 https://dx.doi.org/10.1007/s40429-020-00346-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 8 2020 1 13 11 19-27 |
| spelling |
10.1007/s40429-020-00346-4 doi (DE-627)SPR043509819 (DE-599)SPRs40429-020-00346-4-e (SPR)s40429-020-00346-4-e DE-627 ger DE-627 rakwb eng 610 ASE 610 ASE Harris, Jennifer L. verfasserin aut Hooked on Junk: Emerging Evidence on How Food Marketing Affects Adolescents’ Diets and Long-Term Health 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose of Review Examine current research on how adolescents are influenced by junk food marketing; inform proposed policies to expand food marketing restrictions to protect children up to age 17. Recent Findings Previous food marketing effects research focused primarily on TV advertising to younger children. However, recent research with adolescents demonstrates the following: (a) unique effects of food marketing on adolescents; (b) extensive exposure to social media and other digital marketing “disguised” as entertainment and messages from peers; (c) adolescents’ still-developing and hypersensitive reward responsivity to appetitive cues; and (d) disproportionate appeals to Black and Hispanic youth, likely exacerbating health disparities affecting their communities. Summary Adolescents may be even more vulnerable to junk food marketing appeals than younger children. Additional research on how food marketing uniquely affects adolescents and efficacy of potential solutions to protect them from harm are critical to support stronger restrictions on junk food marketing to all children. Food marketing (dpeaa)DE-He213 Adolescents (dpeaa)DE-He213 Eating behaviors (dpeaa)DE-He213 Reward responsivity (dpeaa)DE-He213 Social media marketing (dpeaa)DE-He213 Racial/ethnic targeted marketing (dpeaa)DE-He213 Yokum, Sonja verfasserin aut Fleming-Milici, Frances verfasserin aut Enthalten in Current addiction reports Cham : Springer Internat. Publ., 2014 8(2020), 1 vom: 13. Nov., Seite 19-27 (DE-627)779395662 (DE-600)2757972-4 2196-2952 nnns volume:8 year:2020 number:1 day:13 month:11 pages:19-27 https://dx.doi.org/10.1007/s40429-020-00346-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 8 2020 1 13 11 19-27 |
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10.1007/s40429-020-00346-4 doi (DE-627)SPR043509819 (DE-599)SPRs40429-020-00346-4-e (SPR)s40429-020-00346-4-e DE-627 ger DE-627 rakwb eng 610 ASE 610 ASE Harris, Jennifer L. verfasserin aut Hooked on Junk: Emerging Evidence on How Food Marketing Affects Adolescents’ Diets and Long-Term Health 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose of Review Examine current research on how adolescents are influenced by junk food marketing; inform proposed policies to expand food marketing restrictions to protect children up to age 17. Recent Findings Previous food marketing effects research focused primarily on TV advertising to younger children. However, recent research with adolescents demonstrates the following: (a) unique effects of food marketing on adolescents; (b) extensive exposure to social media and other digital marketing “disguised” as entertainment and messages from peers; (c) adolescents’ still-developing and hypersensitive reward responsivity to appetitive cues; and (d) disproportionate appeals to Black and Hispanic youth, likely exacerbating health disparities affecting their communities. Summary Adolescents may be even more vulnerable to junk food marketing appeals than younger children. Additional research on how food marketing uniquely affects adolescents and efficacy of potential solutions to protect them from harm are critical to support stronger restrictions on junk food marketing to all children. Food marketing (dpeaa)DE-He213 Adolescents (dpeaa)DE-He213 Eating behaviors (dpeaa)DE-He213 Reward responsivity (dpeaa)DE-He213 Social media marketing (dpeaa)DE-He213 Racial/ethnic targeted marketing (dpeaa)DE-He213 Yokum, Sonja verfasserin aut Fleming-Milici, Frances verfasserin aut Enthalten in Current addiction reports Cham : Springer Internat. Publ., 2014 8(2020), 1 vom: 13. Nov., Seite 19-27 (DE-627)779395662 (DE-600)2757972-4 2196-2952 nnns volume:8 year:2020 number:1 day:13 month:11 pages:19-27 https://dx.doi.org/10.1007/s40429-020-00346-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 8 2020 1 13 11 19-27 |
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10.1007/s40429-020-00346-4 doi (DE-627)SPR043509819 (DE-599)SPRs40429-020-00346-4-e (SPR)s40429-020-00346-4-e DE-627 ger DE-627 rakwb eng 610 ASE 610 ASE Harris, Jennifer L. verfasserin aut Hooked on Junk: Emerging Evidence on How Food Marketing Affects Adolescents’ Diets and Long-Term Health 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose of Review Examine current research on how adolescents are influenced by junk food marketing; inform proposed policies to expand food marketing restrictions to protect children up to age 17. Recent Findings Previous food marketing effects research focused primarily on TV advertising to younger children. However, recent research with adolescents demonstrates the following: (a) unique effects of food marketing on adolescents; (b) extensive exposure to social media and other digital marketing “disguised” as entertainment and messages from peers; (c) adolescents’ still-developing and hypersensitive reward responsivity to appetitive cues; and (d) disproportionate appeals to Black and Hispanic youth, likely exacerbating health disparities affecting their communities. Summary Adolescents may be even more vulnerable to junk food marketing appeals than younger children. Additional research on how food marketing uniquely affects adolescents and efficacy of potential solutions to protect them from harm are critical to support stronger restrictions on junk food marketing to all children. Food marketing (dpeaa)DE-He213 Adolescents (dpeaa)DE-He213 Eating behaviors (dpeaa)DE-He213 Reward responsivity (dpeaa)DE-He213 Social media marketing (dpeaa)DE-He213 Racial/ethnic targeted marketing (dpeaa)DE-He213 Yokum, Sonja verfasserin aut Fleming-Milici, Frances verfasserin aut Enthalten in Current addiction reports Cham : Springer Internat. Publ., 2014 8(2020), 1 vom: 13. Nov., Seite 19-27 (DE-627)779395662 (DE-600)2757972-4 2196-2952 nnns volume:8 year:2020 number:1 day:13 month:11 pages:19-27 https://dx.doi.org/10.1007/s40429-020-00346-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 8 2020 1 13 11 19-27 |
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10.1007/s40429-020-00346-4 doi (DE-627)SPR043509819 (DE-599)SPRs40429-020-00346-4-e (SPR)s40429-020-00346-4-e DE-627 ger DE-627 rakwb eng 610 ASE 610 ASE Harris, Jennifer L. verfasserin aut Hooked on Junk: Emerging Evidence on How Food Marketing Affects Adolescents’ Diets and Long-Term Health 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose of Review Examine current research on how adolescents are influenced by junk food marketing; inform proposed policies to expand food marketing restrictions to protect children up to age 17. Recent Findings Previous food marketing effects research focused primarily on TV advertising to younger children. However, recent research with adolescents demonstrates the following: (a) unique effects of food marketing on adolescents; (b) extensive exposure to social media and other digital marketing “disguised” as entertainment and messages from peers; (c) adolescents’ still-developing and hypersensitive reward responsivity to appetitive cues; and (d) disproportionate appeals to Black and Hispanic youth, likely exacerbating health disparities affecting their communities. Summary Adolescents may be even more vulnerable to junk food marketing appeals than younger children. Additional research on how food marketing uniquely affects adolescents and efficacy of potential solutions to protect them from harm are critical to support stronger restrictions on junk food marketing to all children. Food marketing (dpeaa)DE-He213 Adolescents (dpeaa)DE-He213 Eating behaviors (dpeaa)DE-He213 Reward responsivity (dpeaa)DE-He213 Social media marketing (dpeaa)DE-He213 Racial/ethnic targeted marketing (dpeaa)DE-He213 Yokum, Sonja verfasserin aut Fleming-Milici, Frances verfasserin aut Enthalten in Current addiction reports Cham : Springer Internat. Publ., 2014 8(2020), 1 vom: 13. Nov., Seite 19-27 (DE-627)779395662 (DE-600)2757972-4 2196-2952 nnns volume:8 year:2020 number:1 day:13 month:11 pages:19-27 https://dx.doi.org/10.1007/s40429-020-00346-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 8 2020 1 13 11 19-27 |
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Harris, Jennifer L. @@aut@@ Yokum, Sonja @@aut@@ Fleming-Milici, Frances @@aut@@ |
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Harris, Jennifer L. |
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Harris, Jennifer L. ddc 610 misc Food marketing misc Adolescents misc Eating behaviors misc Reward responsivity misc Social media marketing misc Racial/ethnic targeted marketing Hooked on Junk: Emerging Evidence on How Food Marketing Affects Adolescents’ Diets and Long-Term Health |
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610 ASE Hooked on Junk: Emerging Evidence on How Food Marketing Affects Adolescents’ Diets and Long-Term Health Food marketing (dpeaa)DE-He213 Adolescents (dpeaa)DE-He213 Eating behaviors (dpeaa)DE-He213 Reward responsivity (dpeaa)DE-He213 Social media marketing (dpeaa)DE-He213 Racial/ethnic targeted marketing (dpeaa)DE-He213 |
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ddc 610 misc Food marketing misc Adolescents misc Eating behaviors misc Reward responsivity misc Social media marketing misc Racial/ethnic targeted marketing |
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ddc 610 misc Food marketing misc Adolescents misc Eating behaviors misc Reward responsivity misc Social media marketing misc Racial/ethnic targeted marketing |
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ddc 610 misc Food marketing misc Adolescents misc Eating behaviors misc Reward responsivity misc Social media marketing misc Racial/ethnic targeted marketing |
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Hooked on Junk: Emerging Evidence on How Food Marketing Affects Adolescents’ Diets and Long-Term Health |
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Hooked on Junk: Emerging Evidence on How Food Marketing Affects Adolescents’ Diets and Long-Term Health |
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Harris, Jennifer L. |
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Harris, Jennifer L. Yokum, Sonja Fleming-Milici, Frances |
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hooked on junk: emerging evidence on how food marketing affects adolescents’ diets and long-term health |
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Hooked on Junk: Emerging Evidence on How Food Marketing Affects Adolescents’ Diets and Long-Term Health |
| abstract |
Purpose of Review Examine current research on how adolescents are influenced by junk food marketing; inform proposed policies to expand food marketing restrictions to protect children up to age 17. Recent Findings Previous food marketing effects research focused primarily on TV advertising to younger children. However, recent research with adolescents demonstrates the following: (a) unique effects of food marketing on adolescents; (b) extensive exposure to social media and other digital marketing “disguised” as entertainment and messages from peers; (c) adolescents’ still-developing and hypersensitive reward responsivity to appetitive cues; and (d) disproportionate appeals to Black and Hispanic youth, likely exacerbating health disparities affecting their communities. Summary Adolescents may be even more vulnerable to junk food marketing appeals than younger children. Additional research on how food marketing uniquely affects adolescents and efficacy of potential solutions to protect them from harm are critical to support stronger restrictions on junk food marketing to all children. |
| abstractGer |
Purpose of Review Examine current research on how adolescents are influenced by junk food marketing; inform proposed policies to expand food marketing restrictions to protect children up to age 17. Recent Findings Previous food marketing effects research focused primarily on TV advertising to younger children. However, recent research with adolescents demonstrates the following: (a) unique effects of food marketing on adolescents; (b) extensive exposure to social media and other digital marketing “disguised” as entertainment and messages from peers; (c) adolescents’ still-developing and hypersensitive reward responsivity to appetitive cues; and (d) disproportionate appeals to Black and Hispanic youth, likely exacerbating health disparities affecting their communities. Summary Adolescents may be even more vulnerable to junk food marketing appeals than younger children. Additional research on how food marketing uniquely affects adolescents and efficacy of potential solutions to protect them from harm are critical to support stronger restrictions on junk food marketing to all children. |
| abstract_unstemmed |
Purpose of Review Examine current research on how adolescents are influenced by junk food marketing; inform proposed policies to expand food marketing restrictions to protect children up to age 17. Recent Findings Previous food marketing effects research focused primarily on TV advertising to younger children. However, recent research with adolescents demonstrates the following: (a) unique effects of food marketing on adolescents; (b) extensive exposure to social media and other digital marketing “disguised” as entertainment and messages from peers; (c) adolescents’ still-developing and hypersensitive reward responsivity to appetitive cues; and (d) disproportionate appeals to Black and Hispanic youth, likely exacerbating health disparities affecting their communities. Summary Adolescents may be even more vulnerable to junk food marketing appeals than younger children. Additional research on how food marketing uniquely affects adolescents and efficacy of potential solutions to protect them from harm are critical to support stronger restrictions on junk food marketing to all children. |
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| title_short |
Hooked on Junk: Emerging Evidence on How Food Marketing Affects Adolescents’ Diets and Long-Term Health |
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https://dx.doi.org/10.1007/s40429-020-00346-4 |
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Yokum, Sonja Fleming-Milici, Frances |
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Yokum, Sonja Fleming-Milici, Frances |
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| doi_str |
10.1007/s40429-020-00346-4 |
| up_date |
2024-07-03T19:07:58.791Z |
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| score |
7.4005556 |