Factors influencing farmers’ decision to convert to organic tea cultivation in the mountainous areas of northern Vietnam

Abstract Using a logistic regression model, this study examines those factors affecting the decision made by farmers to convert from conventional to organic tea production activities in the mountainous areas of northern Vietnam. Data were collected from a household survey conducted among 181 organic...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Bui, Hang Thi Minh [verfasserIn] Nguyen, Huyen Thi Thanh [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	Organic farming Adoption Tea production Logistic regression Farm households

Übergeordnetes Werk:	Enthalten in: Organic agriculture - Dordrecht : Springer Netherlands, 2011, 11(2020), 1 vom: 28. Juli, Seite 51-61
Übergeordnetes Werk:	volume:11 ; year:2020 ; number:1 ; day:28 ; month:07 ; pages:51-61

Links:	Volltext

DOI / URN:	10.1007/s13165-020-00322-2

Katalog-ID:	SPR04377394X

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520			\|a Abstract Using a logistic regression model, this study examines those factors affecting the decision made by farmers to convert from conventional to organic tea production activities in the mountainous areas of northern Vietnam. Data were collected from a household survey conducted among 181 organic and 195 conventional tea-producing households in the provinces of Thai Nguyen and Ha Giang. The results of this survey reveal that farm size, participation in training programs, access to credit, access to extension services, technology support, and market access had a positive impact on the adoption of organic farming methods. For the novice organic tea farmers living in this relatively undeveloped region, one with high poverty levels, economic motives played an important role in the decision to convert to organic practices. Although the tea farmers had a good awareness of the health and environmental benefits brought by organic farming practices, this had so far not led to conversion on a large scale. Therefore, in order to expand organic tea production activities in northern Vietnam, it will be necessary to improve tea farmers’ knowledge of organic farming, and also show them the potential economic benefits to be brought by organic farming over the longer term. Besides, the Vietnamese government should create the conditions and policy environment needed to promote the expansion of organic tea production activities.
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allfields	10.1007/s13165-020-00322-2 doi (DE-627)SPR04377394X (DE-599)SPRs13165-020-00322-2-e (SPR)s13165-020-00322-2-e DE-627 ger DE-627 rakwb eng 630 ASE Bui, Hang Thi Minh verfasserin aut Factors influencing farmers’ decision to convert to organic tea cultivation in the mountainous areas of northern Vietnam 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Using a logistic regression model, this study examines those factors affecting the decision made by farmers to convert from conventional to organic tea production activities in the mountainous areas of northern Vietnam. Data were collected from a household survey conducted among 181 organic and 195 conventional tea-producing households in the provinces of Thai Nguyen and Ha Giang. The results of this survey reveal that farm size, participation in training programs, access to credit, access to extension services, technology support, and market access had a positive impact on the adoption of organic farming methods. For the novice organic tea farmers living in this relatively undeveloped region, one with high poverty levels, economic motives played an important role in the decision to convert to organic practices. Although the tea farmers had a good awareness of the health and environmental benefits brought by organic farming practices, this had so far not led to conversion on a large scale. Therefore, in order to expand organic tea production activities in northern Vietnam, it will be necessary to improve tea farmers’ knowledge of organic farming, and also show them the potential economic benefits to be brought by organic farming over the longer term. Besides, the Vietnamese government should create the conditions and policy environment needed to promote the expansion of organic tea production activities. Organic farming (dpeaa)DE-He213 Adoption (dpeaa)DE-He213 Tea production (dpeaa)DE-He213 Logistic regression (dpeaa)DE-He213 Farm households (dpeaa)DE-He213 Nguyen, Huyen Thi Thanh verfasserin aut Enthalten in Organic agriculture Dordrecht : Springer Netherlands, 2011 11(2020), 1 vom: 28. Juli, Seite 51-61 (DE-627)642887578 (DE-600)2587049-X 1879-4246 nnns volume:11 year:2020 number:1 day:28 month:07 pages:51-61 https://dx.doi.org/10.1007/s13165-020-00322-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 11 2020 1 28 07 51-61
spelling	10.1007/s13165-020-00322-2 doi (DE-627)SPR04377394X (DE-599)SPRs13165-020-00322-2-e (SPR)s13165-020-00322-2-e DE-627 ger DE-627 rakwb eng 630 ASE Bui, Hang Thi Minh verfasserin aut Factors influencing farmers’ decision to convert to organic tea cultivation in the mountainous areas of northern Vietnam 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Using a logistic regression model, this study examines those factors affecting the decision made by farmers to convert from conventional to organic tea production activities in the mountainous areas of northern Vietnam. Data were collected from a household survey conducted among 181 organic and 195 conventional tea-producing households in the provinces of Thai Nguyen and Ha Giang. The results of this survey reveal that farm size, participation in training programs, access to credit, access to extension services, technology support, and market access had a positive impact on the adoption of organic farming methods. For the novice organic tea farmers living in this relatively undeveloped region, one with high poverty levels, economic motives played an important role in the decision to convert to organic practices. Although the tea farmers had a good awareness of the health and environmental benefits brought by organic farming practices, this had so far not led to conversion on a large scale. Therefore, in order to expand organic tea production activities in northern Vietnam, it will be necessary to improve tea farmers’ knowledge of organic farming, and also show them the potential economic benefits to be brought by organic farming over the longer term. Besides, the Vietnamese government should create the conditions and policy environment needed to promote the expansion of organic tea production activities. Organic farming (dpeaa)DE-He213 Adoption (dpeaa)DE-He213 Tea production (dpeaa)DE-He213 Logistic regression (dpeaa)DE-He213 Farm households (dpeaa)DE-He213 Nguyen, Huyen Thi Thanh verfasserin aut Enthalten in Organic agriculture Dordrecht : Springer Netherlands, 2011 11(2020), 1 vom: 28. Juli, Seite 51-61 (DE-627)642887578 (DE-600)2587049-X 1879-4246 nnns volume:11 year:2020 number:1 day:28 month:07 pages:51-61 https://dx.doi.org/10.1007/s13165-020-00322-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 11 2020 1 28 07 51-61
allfields_unstemmed	10.1007/s13165-020-00322-2 doi (DE-627)SPR04377394X (DE-599)SPRs13165-020-00322-2-e (SPR)s13165-020-00322-2-e DE-627 ger DE-627 rakwb eng 630 ASE Bui, Hang Thi Minh verfasserin aut Factors influencing farmers’ decision to convert to organic tea cultivation in the mountainous areas of northern Vietnam 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Using a logistic regression model, this study examines those factors affecting the decision made by farmers to convert from conventional to organic tea production activities in the mountainous areas of northern Vietnam. Data were collected from a household survey conducted among 181 organic and 195 conventional tea-producing households in the provinces of Thai Nguyen and Ha Giang. The results of this survey reveal that farm size, participation in training programs, access to credit, access to extension services, technology support, and market access had a positive impact on the adoption of organic farming methods. For the novice organic tea farmers living in this relatively undeveloped region, one with high poverty levels, economic motives played an important role in the decision to convert to organic practices. Although the tea farmers had a good awareness of the health and environmental benefits brought by organic farming practices, this had so far not led to conversion on a large scale. Therefore, in order to expand organic tea production activities in northern Vietnam, it will be necessary to improve tea farmers’ knowledge of organic farming, and also show them the potential economic benefits to be brought by organic farming over the longer term. Besides, the Vietnamese government should create the conditions and policy environment needed to promote the expansion of organic tea production activities. Organic farming (dpeaa)DE-He213 Adoption (dpeaa)DE-He213 Tea production (dpeaa)DE-He213 Logistic regression (dpeaa)DE-He213 Farm households (dpeaa)DE-He213 Nguyen, Huyen Thi Thanh verfasserin aut Enthalten in Organic agriculture Dordrecht : Springer Netherlands, 2011 11(2020), 1 vom: 28. Juli, Seite 51-61 (DE-627)642887578 (DE-600)2587049-X 1879-4246 nnns volume:11 year:2020 number:1 day:28 month:07 pages:51-61 https://dx.doi.org/10.1007/s13165-020-00322-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 11 2020 1 28 07 51-61
allfieldsGer	10.1007/s13165-020-00322-2 doi (DE-627)SPR04377394X (DE-599)SPRs13165-020-00322-2-e (SPR)s13165-020-00322-2-e DE-627 ger DE-627 rakwb eng 630 ASE Bui, Hang Thi Minh verfasserin aut Factors influencing farmers’ decision to convert to organic tea cultivation in the mountainous areas of northern Vietnam 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Using a logistic regression model, this study examines those factors affecting the decision made by farmers to convert from conventional to organic tea production activities in the mountainous areas of northern Vietnam. Data were collected from a household survey conducted among 181 organic and 195 conventional tea-producing households in the provinces of Thai Nguyen and Ha Giang. The results of this survey reveal that farm size, participation in training programs, access to credit, access to extension services, technology support, and market access had a positive impact on the adoption of organic farming methods. For the novice organic tea farmers living in this relatively undeveloped region, one with high poverty levels, economic motives played an important role in the decision to convert to organic practices. Although the tea farmers had a good awareness of the health and environmental benefits brought by organic farming practices, this had so far not led to conversion on a large scale. Therefore, in order to expand organic tea production activities in northern Vietnam, it will be necessary to improve tea farmers’ knowledge of organic farming, and also show them the potential economic benefits to be brought by organic farming over the longer term. Besides, the Vietnamese government should create the conditions and policy environment needed to promote the expansion of organic tea production activities. Organic farming (dpeaa)DE-He213 Adoption (dpeaa)DE-He213 Tea production (dpeaa)DE-He213 Logistic regression (dpeaa)DE-He213 Farm households (dpeaa)DE-He213 Nguyen, Huyen Thi Thanh verfasserin aut Enthalten in Organic agriculture Dordrecht : Springer Netherlands, 2011 11(2020), 1 vom: 28. Juli, Seite 51-61 (DE-627)642887578 (DE-600)2587049-X 1879-4246 nnns volume:11 year:2020 number:1 day:28 month:07 pages:51-61 https://dx.doi.org/10.1007/s13165-020-00322-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 11 2020 1 28 07 51-61
allfieldsSound	10.1007/s13165-020-00322-2 doi (DE-627)SPR04377394X (DE-599)SPRs13165-020-00322-2-e (SPR)s13165-020-00322-2-e DE-627 ger DE-627 rakwb eng 630 ASE Bui, Hang Thi Minh verfasserin aut Factors influencing farmers’ decision to convert to organic tea cultivation in the mountainous areas of northern Vietnam 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Using a logistic regression model, this study examines those factors affecting the decision made by farmers to convert from conventional to organic tea production activities in the mountainous areas of northern Vietnam. Data were collected from a household survey conducted among 181 organic and 195 conventional tea-producing households in the provinces of Thai Nguyen and Ha Giang. The results of this survey reveal that farm size, participation in training programs, access to credit, access to extension services, technology support, and market access had a positive impact on the adoption of organic farming methods. For the novice organic tea farmers living in this relatively undeveloped region, one with high poverty levels, economic motives played an important role in the decision to convert to organic practices. Although the tea farmers had a good awareness of the health and environmental benefits brought by organic farming practices, this had so far not led to conversion on a large scale. Therefore, in order to expand organic tea production activities in northern Vietnam, it will be necessary to improve tea farmers’ knowledge of organic farming, and also show them the potential economic benefits to be brought by organic farming over the longer term. Besides, the Vietnamese government should create the conditions and policy environment needed to promote the expansion of organic tea production activities. Organic farming (dpeaa)DE-He213 Adoption (dpeaa)DE-He213 Tea production (dpeaa)DE-He213 Logistic regression (dpeaa)DE-He213 Farm households (dpeaa)DE-He213 Nguyen, Huyen Thi Thanh verfasserin aut Enthalten in Organic agriculture Dordrecht : Springer Netherlands, 2011 11(2020), 1 vom: 28. Juli, Seite 51-61 (DE-627)642887578 (DE-600)2587049-X 1879-4246 nnns volume:11 year:2020 number:1 day:28 month:07 pages:51-61 https://dx.doi.org/10.1007/s13165-020-00322-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 11 2020 1 28 07 51-61
language	English
source	Enthalten in Organic agriculture 11(2020), 1 vom: 28. Juli, Seite 51-61 volume:11 year:2020 number:1 day:28 month:07 pages:51-61
sourceStr	Enthalten in Organic agriculture 11(2020), 1 vom: 28. Juli, Seite 51-61 volume:11 year:2020 number:1 day:28 month:07 pages:51-61
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Organic farming Adoption Tea production Logistic regression Farm households
dewey-raw	630
isfreeaccess_bool	false
container_title	Organic agriculture
authorswithroles_txt_mv	Bui, Hang Thi Minh @@aut@@ Nguyen, Huyen Thi Thanh @@aut@@
publishDateDaySort_date	2020-07-28T00:00:00Z
hierarchy_top_id	642887578
dewey-sort	3630
id	SPR04377394X
language_de	englisch
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author	Bui, Hang Thi Minh
spellingShingle	Bui, Hang Thi Minh ddc 630 misc Organic farming misc Adoption misc Tea production misc Logistic regression misc Farm households Factors influencing farmers’ decision to convert to organic tea cultivation in the mountainous areas of northern Vietnam
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topic_title	630 ASE Factors influencing farmers’ decision to convert to organic tea cultivation in the mountainous areas of northern Vietnam Organic farming (dpeaa)DE-He213 Adoption (dpeaa)DE-He213 Tea production (dpeaa)DE-He213 Logistic regression (dpeaa)DE-He213 Farm households (dpeaa)DE-He213
topic	ddc 630 misc Organic farming misc Adoption misc Tea production misc Logistic regression misc Farm households
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title	Factors influencing farmers’ decision to convert to organic tea cultivation in the mountainous areas of northern Vietnam
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title_full	Factors influencing farmers’ decision to convert to organic tea cultivation in the mountainous areas of northern Vietnam
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title_sort	factors influencing farmers’ decision to convert to organic tea cultivation in the mountainous areas of northern vietnam
title_auth	Factors influencing farmers’ decision to convert to organic tea cultivation in the mountainous areas of northern Vietnam
abstract	Abstract Using a logistic regression model, this study examines those factors affecting the decision made by farmers to convert from conventional to organic tea production activities in the mountainous areas of northern Vietnam. Data were collected from a household survey conducted among 181 organic and 195 conventional tea-producing households in the provinces of Thai Nguyen and Ha Giang. The results of this survey reveal that farm size, participation in training programs, access to credit, access to extension services, technology support, and market access had a positive impact on the adoption of organic farming methods. For the novice organic tea farmers living in this relatively undeveloped region, one with high poverty levels, economic motives played an important role in the decision to convert to organic practices. Although the tea farmers had a good awareness of the health and environmental benefits brought by organic farming practices, this had so far not led to conversion on a large scale. Therefore, in order to expand organic tea production activities in northern Vietnam, it will be necessary to improve tea farmers’ knowledge of organic farming, and also show them the potential economic benefits to be brought by organic farming over the longer term. Besides, the Vietnamese government should create the conditions and policy environment needed to promote the expansion of organic tea production activities.
abstractGer	Abstract Using a logistic regression model, this study examines those factors affecting the decision made by farmers to convert from conventional to organic tea production activities in the mountainous areas of northern Vietnam. Data were collected from a household survey conducted among 181 organic and 195 conventional tea-producing households in the provinces of Thai Nguyen and Ha Giang. The results of this survey reveal that farm size, participation in training programs, access to credit, access to extension services, technology support, and market access had a positive impact on the adoption of organic farming methods. For the novice organic tea farmers living in this relatively undeveloped region, one with high poverty levels, economic motives played an important role in the decision to convert to organic practices. Although the tea farmers had a good awareness of the health and environmental benefits brought by organic farming practices, this had so far not led to conversion on a large scale. Therefore, in order to expand organic tea production activities in northern Vietnam, it will be necessary to improve tea farmers’ knowledge of organic farming, and also show them the potential economic benefits to be brought by organic farming over the longer term. Besides, the Vietnamese government should create the conditions and policy environment needed to promote the expansion of organic tea production activities.
abstract_unstemmed	Abstract Using a logistic regression model, this study examines those factors affecting the decision made by farmers to convert from conventional to organic tea production activities in the mountainous areas of northern Vietnam. Data were collected from a household survey conducted among 181 organic and 195 conventional tea-producing households in the provinces of Thai Nguyen and Ha Giang. The results of this survey reveal that farm size, participation in training programs, access to credit, access to extension services, technology support, and market access had a positive impact on the adoption of organic farming methods. For the novice organic tea farmers living in this relatively undeveloped region, one with high poverty levels, economic motives played an important role in the decision to convert to organic practices. Although the tea farmers had a good awareness of the health and environmental benefits brought by organic farming practices, this had so far not led to conversion on a large scale. Therefore, in order to expand organic tea production activities in northern Vietnam, it will be necessary to improve tea farmers’ knowledge of organic farming, and also show them the potential economic benefits to be brought by organic farming over the longer term. Besides, the Vietnamese government should create the conditions and policy environment needed to promote the expansion of organic tea production activities.
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title_short	Factors influencing farmers’ decision to convert to organic tea cultivation in the mountainous areas of northern Vietnam
url	https://dx.doi.org/10.1007/s13165-020-00322-2
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author2	Nguyen, Huyen Thi Thanh
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doi_str	10.1007/s13165-020-00322-2
up_date	2024-07-03T20:48:06.758Z
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Factors influencing farmers’ decision to convert to organic tea cultivation in the mountainous areas of northern Vietnam

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