Economic benefits of livestock management in Ghana

Abstract The traditional system of producing small ruminants (sheep and goats) contributes significantly to the socioeconomic wellbeing of farm households in northern Ghana. Besides serving as an important source of income, sheep and goats also offer important non-pecuniary benefits such as the prov...
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Autor*in:	Adams, Faizal [verfasserIn] Ohene-Yankyera, Kwasi [verfasserIn] Aidoo, Robert [verfasserIn] Wongnaa, Camillus Abawiera [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	Economic value Non-market products Small ruminants Food security Productivity Rural livelihood

Übergeordnetes Werk:	Enthalten in: Agricultural and Food Economics - Berlin : SpringerOpen, 2013, 9(2021), 1 vom: 10. Mai
Übergeordnetes Werk:	volume:9 ; year:2021 ; number:1 ; day:10 ; month:05

Links:	Volltext

DOI / URN:	10.1186/s40100-021-00191-7

Katalog-ID:	SPR043992080

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520			\|a Abstract The traditional system of producing small ruminants (sheep and goats) contributes significantly to the socioeconomic wellbeing of farm households in northern Ghana. Besides serving as an important source of income, sheep and goats also offer important non-pecuniary benefits such as the provision of manure, savings, insurance, farm portfolio diversification, and strong social relations. However, technical evaluation of traditional small ruminant systems places much emphasis on financial gains to farmers and abstracts on the non-conventional utilities derived from the livestock system. The main purpose of this study, therefore, is to estimate the overall economic benefits associated with traditional small ruminant systems by accounting for both market and non-market values in two agro-ecological zones (Guinea and Sudan savannah) of northern Ghana. Using a multistage sampling technique, we collected cross-sectional data from 249 small ruminant farmers for empirical analysis. The results show that at least 60% of the net benefits from sheep and goat production in northern Ghana are in non-marketable (non-cash) forms. The study demonstrates that the traditional free-range system of managing sheep and goats is economically viable when the non-market value derived from the system is incorporated in the economic analysis. The findings have practical implications in improving the traditional small ruminant system for higher meat productivity and income generation in northern Ghana and elsewhere in sub-Saharan Africa (SSA).
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source	Enthalten in Agricultural and Food Economics 9(2021), 1 vom: 10. Mai volume:9 year:2021 number:1 day:10 month:05
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topic_facet	Economic value Non-market products Small ruminants Food security Productivity Rural livelihood
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author	Adams, Faizal
spellingShingle	Adams, Faizal ddc 330 misc Economic value misc Non-market products misc Small ruminants misc Food security misc Productivity misc Rural livelihood Economic benefits of livestock management in Ghana
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topic_title	330 630 ASE Economic benefits of livestock management in Ghana Economic value (dpeaa)DE-He213 Non-market products (dpeaa)DE-He213 Small ruminants (dpeaa)DE-He213 Food security (dpeaa)DE-He213 Productivity (dpeaa)DE-He213 Rural livelihood (dpeaa)DE-He213
topic	ddc 330 misc Economic value misc Non-market products misc Small ruminants misc Food security misc Productivity misc Rural livelihood
topic_unstemmed	ddc 330 misc Economic value misc Non-market products misc Small ruminants misc Food security misc Productivity misc Rural livelihood
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title	Economic benefits of livestock management in Ghana
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title_sort	economic benefits of livestock management in ghana
title_auth	Economic benefits of livestock management in Ghana
abstract	Abstract The traditional system of producing small ruminants (sheep and goats) contributes significantly to the socioeconomic wellbeing of farm households in northern Ghana. Besides serving as an important source of income, sheep and goats also offer important non-pecuniary benefits such as the provision of manure, savings, insurance, farm portfolio diversification, and strong social relations. However, technical evaluation of traditional small ruminant systems places much emphasis on financial gains to farmers and abstracts on the non-conventional utilities derived from the livestock system. The main purpose of this study, therefore, is to estimate the overall economic benefits associated with traditional small ruminant systems by accounting for both market and non-market values in two agro-ecological zones (Guinea and Sudan savannah) of northern Ghana. Using a multistage sampling technique, we collected cross-sectional data from 249 small ruminant farmers for empirical analysis. The results show that at least 60% of the net benefits from sheep and goat production in northern Ghana are in non-marketable (non-cash) forms. The study demonstrates that the traditional free-range system of managing sheep and goats is economically viable when the non-market value derived from the system is incorporated in the economic analysis. The findings have practical implications in improving the traditional small ruminant system for higher meat productivity and income generation in northern Ghana and elsewhere in sub-Saharan Africa (SSA).
abstractGer	Abstract The traditional system of producing small ruminants (sheep and goats) contributes significantly to the socioeconomic wellbeing of farm households in northern Ghana. Besides serving as an important source of income, sheep and goats also offer important non-pecuniary benefits such as the provision of manure, savings, insurance, farm portfolio diversification, and strong social relations. However, technical evaluation of traditional small ruminant systems places much emphasis on financial gains to farmers and abstracts on the non-conventional utilities derived from the livestock system. The main purpose of this study, therefore, is to estimate the overall economic benefits associated with traditional small ruminant systems by accounting for both market and non-market values in two agro-ecological zones (Guinea and Sudan savannah) of northern Ghana. Using a multistage sampling technique, we collected cross-sectional data from 249 small ruminant farmers for empirical analysis. The results show that at least 60% of the net benefits from sheep and goat production in northern Ghana are in non-marketable (non-cash) forms. The study demonstrates that the traditional free-range system of managing sheep and goats is economically viable when the non-market value derived from the system is incorporated in the economic analysis. The findings have practical implications in improving the traditional small ruminant system for higher meat productivity and income generation in northern Ghana and elsewhere in sub-Saharan Africa (SSA).
abstract_unstemmed	Abstract The traditional system of producing small ruminants (sheep and goats) contributes significantly to the socioeconomic wellbeing of farm households in northern Ghana. Besides serving as an important source of income, sheep and goats also offer important non-pecuniary benefits such as the provision of manure, savings, insurance, farm portfolio diversification, and strong social relations. However, technical evaluation of traditional small ruminant systems places much emphasis on financial gains to farmers and abstracts on the non-conventional utilities derived from the livestock system. The main purpose of this study, therefore, is to estimate the overall economic benefits associated with traditional small ruminant systems by accounting for both market and non-market values in two agro-ecological zones (Guinea and Sudan savannah) of northern Ghana. Using a multistage sampling technique, we collected cross-sectional data from 249 small ruminant farmers for empirical analysis. The results show that at least 60% of the net benefits from sheep and goat production in northern Ghana are in non-marketable (non-cash) forms. The study demonstrates that the traditional free-range system of managing sheep and goats is economically viable when the non-market value derived from the system is incorporated in the economic analysis. The findings have practical implications in improving the traditional small ruminant system for higher meat productivity and income generation in northern Ghana and elsewhere in sub-Saharan Africa (SSA).
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title_short	Economic benefits of livestock management in Ghana
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Economic benefits of livestock management in Ghana

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