FLOURY ENDOSPERM19 encoding a class I glutamine amidotransferase affects grain quality in rice
Abstract As a staple food for more than half of the world’s population, the importance of rice is self-evident. Compared with ordinary rice, rice cultivars with superior eating quality and appearance quality are more popular with consumers due to their unique taste and ornamental value, even if thei...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Lou, Guangming [verfasserIn] Chen, Pingli [verfasserIn] Zhou, Hao [verfasserIn] Li, Pingbo [verfasserIn] Xiong, Jiawang [verfasserIn] Wan, Shanshan [verfasserIn] Zheng, Yuanyuan [verfasserIn] Alam, Mufid [verfasserIn] Liu, Rongjia [verfasserIn] Zhou, Yin [verfasserIn] Yang, Hanyuan [verfasserIn] Tian, Yahong [verfasserIn] Bai, Jingjing [verfasserIn] Rao, Wenting [verfasserIn] Tan, Xuan [verfasserIn] Gao, Haozhou [verfasserIn] Li, Yanhua [verfasserIn] Gao, Guanjun [verfasserIn] Zhang, Qinglu [verfasserIn] Li, Xianghua [verfasserIn] Liu, Chuanguang [verfasserIn] He, Yuqing [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2021 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s), under exclusive licence to Springer Nature B.V. 2021 |
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| Übergeordnetes Werk: |
Enthalten in: Molecular breeding - Dordrecht : Springer Science + Business Media B.V., 1995, 41(2021), 5 vom: Mai |
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| Übergeordnetes Werk: |
volume:41 ; year:2021 ; number:5 ; month:05 |
| Links: |
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| DOI / URN: |
10.1007/s11032-021-01226-z |
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SPR044144350 |
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| 245 | 1 | 0 | |a FLOURY ENDOSPERM19 encoding a class I glutamine amidotransferase affects grain quality in rice |
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| 520 | |a Abstract As a staple food for more than half of the world’s population, the importance of rice is self-evident. Compared with ordinary rice, rice cultivars with superior eating quality and appearance quality are more popular with consumers due to their unique taste and ornamental value, even if their price is much higher. Appearance quality and CEQ (cooking and eating quality) are two very important aspects in the evaluation of rice quality. Here, we performed a genome-wide association study on floury endosperm in a diverse panel of 533 cultivated rice accessions. We identified a batch of potential floury genes and prioritize one (LOC_Os03g48060) for functional analyses. Two floury outer endosperm mutants (flo19-1 and flo19-2) were generated through editing LOC_Os03g48060 (named as FLO19 in this study), which encodes a class I glutamine amidotransferase. The different performances of the two mutants in various storage substances directly led to completely different changes in CEQ. The mutation of FLO19 gene caused the damage of carbon and nitrogen metabolism in rice, which affected the normal growth and development of rice, including decreased plant height and yield loss by decreased grain filling rate. Through haplotype analysis, we identified a haplotype of FLO19 that can improve both CEQ and appearance quality of rice, Hap2, which provides a selection target for rice quality improvement, especially for high-yield indica rice varieties. | ||
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10.1007/s11032-021-01226-z doi (DE-627)SPR044144350 (SPR)s11032-021-01226-z-e DE-627 ger DE-627 rakwb eng 580 ASE 48.58 bkl 42.43 bkl Lou, Guangming verfasserin aut FLOURY ENDOSPERM19 encoding a class I glutamine amidotransferase affects grain quality in rice 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature B.V. 2021 Abstract As a staple food for more than half of the world’s population, the importance of rice is self-evident. Compared with ordinary rice, rice cultivars with superior eating quality and appearance quality are more popular with consumers due to their unique taste and ornamental value, even if their price is much higher. Appearance quality and CEQ (cooking and eating quality) are two very important aspects in the evaluation of rice quality. Here, we performed a genome-wide association study on floury endosperm in a diverse panel of 533 cultivated rice accessions. We identified a batch of potential floury genes and prioritize one (LOC_Os03g48060) for functional analyses. Two floury outer endosperm mutants (flo19-1 and flo19-2) were generated through editing LOC_Os03g48060 (named as FLO19 in this study), which encodes a class I glutamine amidotransferase. The different performances of the two mutants in various storage substances directly led to completely different changes in CEQ. The mutation of FLO19 gene caused the damage of carbon and nitrogen metabolism in rice, which affected the normal growth and development of rice, including decreased plant height and yield loss by decreased grain filling rate. Through haplotype analysis, we identified a haplotype of FLO19 that can improve both CEQ and appearance quality of rice, Hap2, which provides a selection target for rice quality improvement, especially for high-yield indica rice varieties. GWAS (dpeaa)DE-He213 Floury endosperm (dpeaa)DE-He213 CEQ (dpeaa)DE-He213 Class I glutamine amidotransferase (dpeaa)DE-He213 Chen, Pingli verfasserin aut Zhou, Hao verfasserin aut Li, Pingbo verfasserin aut Xiong, Jiawang verfasserin aut Wan, Shanshan verfasserin aut Zheng, Yuanyuan verfasserin aut Alam, Mufid verfasserin aut Liu, Rongjia verfasserin aut Zhou, Yin verfasserin aut Yang, Hanyuan verfasserin aut Tian, Yahong verfasserin aut Bai, Jingjing verfasserin aut Rao, Wenting verfasserin aut Tan, Xuan verfasserin aut Gao, Haozhou verfasserin aut Li, Yanhua verfasserin aut Gao, Guanjun verfasserin aut Zhang, Qinglu verfasserin aut Li, Xianghua verfasserin aut Liu, Chuanguang verfasserin aut He, Yuqing verfasserin aut Enthalten in Molecular breeding Dordrecht : Springer Science + Business Media B.V., 1995 41(2021), 5 vom: Mai (DE-627)270930671 (DE-600)1478220-0 1572-9788 nnns volume:41 year:2021 number:5 month:05 https://dx.doi.org/10.1007/s11032-021-01226-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.58 ASE 42.43 ASE AR 41 2021 5 05 |
| spelling |
10.1007/s11032-021-01226-z doi (DE-627)SPR044144350 (SPR)s11032-021-01226-z-e DE-627 ger DE-627 rakwb eng 580 ASE 48.58 bkl 42.43 bkl Lou, Guangming verfasserin aut FLOURY ENDOSPERM19 encoding a class I glutamine amidotransferase affects grain quality in rice 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature B.V. 2021 Abstract As a staple food for more than half of the world’s population, the importance of rice is self-evident. Compared with ordinary rice, rice cultivars with superior eating quality and appearance quality are more popular with consumers due to their unique taste and ornamental value, even if their price is much higher. Appearance quality and CEQ (cooking and eating quality) are two very important aspects in the evaluation of rice quality. Here, we performed a genome-wide association study on floury endosperm in a diverse panel of 533 cultivated rice accessions. We identified a batch of potential floury genes and prioritize one (LOC_Os03g48060) for functional analyses. Two floury outer endosperm mutants (flo19-1 and flo19-2) were generated through editing LOC_Os03g48060 (named as FLO19 in this study), which encodes a class I glutamine amidotransferase. The different performances of the two mutants in various storage substances directly led to completely different changes in CEQ. The mutation of FLO19 gene caused the damage of carbon and nitrogen metabolism in rice, which affected the normal growth and development of rice, including decreased plant height and yield loss by decreased grain filling rate. Through haplotype analysis, we identified a haplotype of FLO19 that can improve both CEQ and appearance quality of rice, Hap2, which provides a selection target for rice quality improvement, especially for high-yield indica rice varieties. GWAS (dpeaa)DE-He213 Floury endosperm (dpeaa)DE-He213 CEQ (dpeaa)DE-He213 Class I glutamine amidotransferase (dpeaa)DE-He213 Chen, Pingli verfasserin aut Zhou, Hao verfasserin aut Li, Pingbo verfasserin aut Xiong, Jiawang verfasserin aut Wan, Shanshan verfasserin aut Zheng, Yuanyuan verfasserin aut Alam, Mufid verfasserin aut Liu, Rongjia verfasserin aut Zhou, Yin verfasserin aut Yang, Hanyuan verfasserin aut Tian, Yahong verfasserin aut Bai, Jingjing verfasserin aut Rao, Wenting verfasserin aut Tan, Xuan verfasserin aut Gao, Haozhou verfasserin aut Li, Yanhua verfasserin aut Gao, Guanjun verfasserin aut Zhang, Qinglu verfasserin aut Li, Xianghua verfasserin aut Liu, Chuanguang verfasserin aut He, Yuqing verfasserin aut Enthalten in Molecular breeding Dordrecht : Springer Science + Business Media B.V., 1995 41(2021), 5 vom: Mai (DE-627)270930671 (DE-600)1478220-0 1572-9788 nnns volume:41 year:2021 number:5 month:05 https://dx.doi.org/10.1007/s11032-021-01226-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.58 ASE 42.43 ASE AR 41 2021 5 05 |
| allfields_unstemmed |
10.1007/s11032-021-01226-z doi (DE-627)SPR044144350 (SPR)s11032-021-01226-z-e DE-627 ger DE-627 rakwb eng 580 ASE 48.58 bkl 42.43 bkl Lou, Guangming verfasserin aut FLOURY ENDOSPERM19 encoding a class I glutamine amidotransferase affects grain quality in rice 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature B.V. 2021 Abstract As a staple food for more than half of the world’s population, the importance of rice is self-evident. Compared with ordinary rice, rice cultivars with superior eating quality and appearance quality are more popular with consumers due to their unique taste and ornamental value, even if their price is much higher. Appearance quality and CEQ (cooking and eating quality) are two very important aspects in the evaluation of rice quality. Here, we performed a genome-wide association study on floury endosperm in a diverse panel of 533 cultivated rice accessions. We identified a batch of potential floury genes and prioritize one (LOC_Os03g48060) for functional analyses. Two floury outer endosperm mutants (flo19-1 and flo19-2) were generated through editing LOC_Os03g48060 (named as FLO19 in this study), which encodes a class I glutamine amidotransferase. The different performances of the two mutants in various storage substances directly led to completely different changes in CEQ. The mutation of FLO19 gene caused the damage of carbon and nitrogen metabolism in rice, which affected the normal growth and development of rice, including decreased plant height and yield loss by decreased grain filling rate. Through haplotype analysis, we identified a haplotype of FLO19 that can improve both CEQ and appearance quality of rice, Hap2, which provides a selection target for rice quality improvement, especially for high-yield indica rice varieties. GWAS (dpeaa)DE-He213 Floury endosperm (dpeaa)DE-He213 CEQ (dpeaa)DE-He213 Class I glutamine amidotransferase (dpeaa)DE-He213 Chen, Pingli verfasserin aut Zhou, Hao verfasserin aut Li, Pingbo verfasserin aut Xiong, Jiawang verfasserin aut Wan, Shanshan verfasserin aut Zheng, Yuanyuan verfasserin aut Alam, Mufid verfasserin aut Liu, Rongjia verfasserin aut Zhou, Yin verfasserin aut Yang, Hanyuan verfasserin aut Tian, Yahong verfasserin aut Bai, Jingjing verfasserin aut Rao, Wenting verfasserin aut Tan, Xuan verfasserin aut Gao, Haozhou verfasserin aut Li, Yanhua verfasserin aut Gao, Guanjun verfasserin aut Zhang, Qinglu verfasserin aut Li, Xianghua verfasserin aut Liu, Chuanguang verfasserin aut He, Yuqing verfasserin aut Enthalten in Molecular breeding Dordrecht : Springer Science + Business Media B.V., 1995 41(2021), 5 vom: Mai (DE-627)270930671 (DE-600)1478220-0 1572-9788 nnns volume:41 year:2021 number:5 month:05 https://dx.doi.org/10.1007/s11032-021-01226-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.58 ASE 42.43 ASE AR 41 2021 5 05 |
| allfieldsGer |
10.1007/s11032-021-01226-z doi (DE-627)SPR044144350 (SPR)s11032-021-01226-z-e DE-627 ger DE-627 rakwb eng 580 ASE 48.58 bkl 42.43 bkl Lou, Guangming verfasserin aut FLOURY ENDOSPERM19 encoding a class I glutamine amidotransferase affects grain quality in rice 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature B.V. 2021 Abstract As a staple food for more than half of the world’s population, the importance of rice is self-evident. Compared with ordinary rice, rice cultivars with superior eating quality and appearance quality are more popular with consumers due to their unique taste and ornamental value, even if their price is much higher. Appearance quality and CEQ (cooking and eating quality) are two very important aspects in the evaluation of rice quality. Here, we performed a genome-wide association study on floury endosperm in a diverse panel of 533 cultivated rice accessions. We identified a batch of potential floury genes and prioritize one (LOC_Os03g48060) for functional analyses. Two floury outer endosperm mutants (flo19-1 and flo19-2) were generated through editing LOC_Os03g48060 (named as FLO19 in this study), which encodes a class I glutamine amidotransferase. The different performances of the two mutants in various storage substances directly led to completely different changes in CEQ. The mutation of FLO19 gene caused the damage of carbon and nitrogen metabolism in rice, which affected the normal growth and development of rice, including decreased plant height and yield loss by decreased grain filling rate. Through haplotype analysis, we identified a haplotype of FLO19 that can improve both CEQ and appearance quality of rice, Hap2, which provides a selection target for rice quality improvement, especially for high-yield indica rice varieties. GWAS (dpeaa)DE-He213 Floury endosperm (dpeaa)DE-He213 CEQ (dpeaa)DE-He213 Class I glutamine amidotransferase (dpeaa)DE-He213 Chen, Pingli verfasserin aut Zhou, Hao verfasserin aut Li, Pingbo verfasserin aut Xiong, Jiawang verfasserin aut Wan, Shanshan verfasserin aut Zheng, Yuanyuan verfasserin aut Alam, Mufid verfasserin aut Liu, Rongjia verfasserin aut Zhou, Yin verfasserin aut Yang, Hanyuan verfasserin aut Tian, Yahong verfasserin aut Bai, Jingjing verfasserin aut Rao, Wenting verfasserin aut Tan, Xuan verfasserin aut Gao, Haozhou verfasserin aut Li, Yanhua verfasserin aut Gao, Guanjun verfasserin aut Zhang, Qinglu verfasserin aut Li, Xianghua verfasserin aut Liu, Chuanguang verfasserin aut He, Yuqing verfasserin aut Enthalten in Molecular breeding Dordrecht : Springer Science + Business Media B.V., 1995 41(2021), 5 vom: Mai (DE-627)270930671 (DE-600)1478220-0 1572-9788 nnns volume:41 year:2021 number:5 month:05 https://dx.doi.org/10.1007/s11032-021-01226-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.58 ASE 42.43 ASE AR 41 2021 5 05 |
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10.1007/s11032-021-01226-z doi (DE-627)SPR044144350 (SPR)s11032-021-01226-z-e DE-627 ger DE-627 rakwb eng 580 ASE 48.58 bkl 42.43 bkl Lou, Guangming verfasserin aut FLOURY ENDOSPERM19 encoding a class I glutamine amidotransferase affects grain quality in rice 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature B.V. 2021 Abstract As a staple food for more than half of the world’s population, the importance of rice is self-evident. Compared with ordinary rice, rice cultivars with superior eating quality and appearance quality are more popular with consumers due to their unique taste and ornamental value, even if their price is much higher. Appearance quality and CEQ (cooking and eating quality) are two very important aspects in the evaluation of rice quality. Here, we performed a genome-wide association study on floury endosperm in a diverse panel of 533 cultivated rice accessions. We identified a batch of potential floury genes and prioritize one (LOC_Os03g48060) for functional analyses. Two floury outer endosperm mutants (flo19-1 and flo19-2) were generated through editing LOC_Os03g48060 (named as FLO19 in this study), which encodes a class I glutamine amidotransferase. The different performances of the two mutants in various storage substances directly led to completely different changes in CEQ. The mutation of FLO19 gene caused the damage of carbon and nitrogen metabolism in rice, which affected the normal growth and development of rice, including decreased plant height and yield loss by decreased grain filling rate. Through haplotype analysis, we identified a haplotype of FLO19 that can improve both CEQ and appearance quality of rice, Hap2, which provides a selection target for rice quality improvement, especially for high-yield indica rice varieties. GWAS (dpeaa)DE-He213 Floury endosperm (dpeaa)DE-He213 CEQ (dpeaa)DE-He213 Class I glutamine amidotransferase (dpeaa)DE-He213 Chen, Pingli verfasserin aut Zhou, Hao verfasserin aut Li, Pingbo verfasserin aut Xiong, Jiawang verfasserin aut Wan, Shanshan verfasserin aut Zheng, Yuanyuan verfasserin aut Alam, Mufid verfasserin aut Liu, Rongjia verfasserin aut Zhou, Yin verfasserin aut Yang, Hanyuan verfasserin aut Tian, Yahong verfasserin aut Bai, Jingjing verfasserin aut Rao, Wenting verfasserin aut Tan, Xuan verfasserin aut Gao, Haozhou verfasserin aut Li, Yanhua verfasserin aut Gao, Guanjun verfasserin aut Zhang, Qinglu verfasserin aut Li, Xianghua verfasserin aut Liu, Chuanguang verfasserin aut He, Yuqing verfasserin aut Enthalten in Molecular breeding Dordrecht : Springer Science + Business Media B.V., 1995 41(2021), 5 vom: Mai (DE-627)270930671 (DE-600)1478220-0 1572-9788 nnns volume:41 year:2021 number:5 month:05 https://dx.doi.org/10.1007/s11032-021-01226-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.58 ASE 42.43 ASE AR 41 2021 5 05 |
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Lou, Guangming @@aut@@ Chen, Pingli @@aut@@ Zhou, Hao @@aut@@ Li, Pingbo @@aut@@ Xiong, Jiawang @@aut@@ Wan, Shanshan @@aut@@ Zheng, Yuanyuan @@aut@@ Alam, Mufid @@aut@@ Liu, Rongjia @@aut@@ Zhou, Yin @@aut@@ Yang, Hanyuan @@aut@@ Tian, Yahong @@aut@@ Bai, Jingjing @@aut@@ Rao, Wenting @@aut@@ Tan, Xuan @@aut@@ Gao, Haozhou @@aut@@ Li, Yanhua @@aut@@ Gao, Guanjun @@aut@@ Zhang, Qinglu @@aut@@ Li, Xianghua @@aut@@ Liu, Chuanguang @@aut@@ He, Yuqing @@aut@@ |
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Lou, Guangming |
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Lou, Guangming ddc 580 bkl 48.58 bkl 42.43 misc GWAS misc Floury endosperm misc CEQ misc Class I glutamine amidotransferase FLOURY ENDOSPERM19 encoding a class I glutamine amidotransferase affects grain quality in rice |
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580 ASE 48.58 bkl 42.43 bkl FLOURY ENDOSPERM19 encoding a class I glutamine amidotransferase affects grain quality in rice GWAS (dpeaa)DE-He213 Floury endosperm (dpeaa)DE-He213 CEQ (dpeaa)DE-He213 Class I glutamine amidotransferase (dpeaa)DE-He213 |
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ddc 580 bkl 48.58 bkl 42.43 misc GWAS misc Floury endosperm misc CEQ misc Class I glutamine amidotransferase |
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FLOURY ENDOSPERM19 encoding a class I glutamine amidotransferase affects grain quality in rice |
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FLOURY ENDOSPERM19 encoding a class I glutamine amidotransferase affects grain quality in rice |
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Lou, Guangming Chen, Pingli Zhou, Hao Li, Pingbo Xiong, Jiawang Wan, Shanshan Zheng, Yuanyuan Alam, Mufid Liu, Rongjia Zhou, Yin Yang, Hanyuan Tian, Yahong Bai, Jingjing Rao, Wenting Tan, Xuan Gao, Haozhou Li, Yanhua Gao, Guanjun Zhang, Qinglu Li, Xianghua Liu, Chuanguang He, Yuqing |
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floury endosperm19 encoding a class i glutamine amidotransferase affects grain quality in rice |
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FLOURY ENDOSPERM19 encoding a class I glutamine amidotransferase affects grain quality in rice |
| abstract |
Abstract As a staple food for more than half of the world’s population, the importance of rice is self-evident. Compared with ordinary rice, rice cultivars with superior eating quality and appearance quality are more popular with consumers due to their unique taste and ornamental value, even if their price is much higher. Appearance quality and CEQ (cooking and eating quality) are two very important aspects in the evaluation of rice quality. Here, we performed a genome-wide association study on floury endosperm in a diverse panel of 533 cultivated rice accessions. We identified a batch of potential floury genes and prioritize one (LOC_Os03g48060) for functional analyses. Two floury outer endosperm mutants (flo19-1 and flo19-2) were generated through editing LOC_Os03g48060 (named as FLO19 in this study), which encodes a class I glutamine amidotransferase. The different performances of the two mutants in various storage substances directly led to completely different changes in CEQ. The mutation of FLO19 gene caused the damage of carbon and nitrogen metabolism in rice, which affected the normal growth and development of rice, including decreased plant height and yield loss by decreased grain filling rate. Through haplotype analysis, we identified a haplotype of FLO19 that can improve both CEQ and appearance quality of rice, Hap2, which provides a selection target for rice quality improvement, especially for high-yield indica rice varieties. © The Author(s), under exclusive licence to Springer Nature B.V. 2021 |
| abstractGer |
Abstract As a staple food for more than half of the world’s population, the importance of rice is self-evident. Compared with ordinary rice, rice cultivars with superior eating quality and appearance quality are more popular with consumers due to their unique taste and ornamental value, even if their price is much higher. Appearance quality and CEQ (cooking and eating quality) are two very important aspects in the evaluation of rice quality. Here, we performed a genome-wide association study on floury endosperm in a diverse panel of 533 cultivated rice accessions. We identified a batch of potential floury genes and prioritize one (LOC_Os03g48060) for functional analyses. Two floury outer endosperm mutants (flo19-1 and flo19-2) were generated through editing LOC_Os03g48060 (named as FLO19 in this study), which encodes a class I glutamine amidotransferase. The different performances of the two mutants in various storage substances directly led to completely different changes in CEQ. The mutation of FLO19 gene caused the damage of carbon and nitrogen metabolism in rice, which affected the normal growth and development of rice, including decreased plant height and yield loss by decreased grain filling rate. Through haplotype analysis, we identified a haplotype of FLO19 that can improve both CEQ and appearance quality of rice, Hap2, which provides a selection target for rice quality improvement, especially for high-yield indica rice varieties. © The Author(s), under exclusive licence to Springer Nature B.V. 2021 |
| abstract_unstemmed |
Abstract As a staple food for more than half of the world’s population, the importance of rice is self-evident. Compared with ordinary rice, rice cultivars with superior eating quality and appearance quality are more popular with consumers due to their unique taste and ornamental value, even if their price is much higher. Appearance quality and CEQ (cooking and eating quality) are two very important aspects in the evaluation of rice quality. Here, we performed a genome-wide association study on floury endosperm in a diverse panel of 533 cultivated rice accessions. We identified a batch of potential floury genes and prioritize one (LOC_Os03g48060) for functional analyses. Two floury outer endosperm mutants (flo19-1 and flo19-2) were generated through editing LOC_Os03g48060 (named as FLO19 in this study), which encodes a class I glutamine amidotransferase. The different performances of the two mutants in various storage substances directly led to completely different changes in CEQ. The mutation of FLO19 gene caused the damage of carbon and nitrogen metabolism in rice, which affected the normal growth and development of rice, including decreased plant height and yield loss by decreased grain filling rate. Through haplotype analysis, we identified a haplotype of FLO19 that can improve both CEQ and appearance quality of rice, Hap2, which provides a selection target for rice quality improvement, especially for high-yield indica rice varieties. © The Author(s), under exclusive licence to Springer Nature B.V. 2021 |
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FLOURY ENDOSPERM19 encoding a class I glutamine amidotransferase affects grain quality in rice |
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Chen, Pingli Zhou, Hao Li, Pingbo Xiong, Jiawang Wan, Shanshan Zheng, Yuanyuan Alam, Mufid Liu, Rongjia Zhou, Yin Yang, Hanyuan Tian, Yahong Bai, Jingjing Rao, Wenting Tan, Xuan Gao, Haozhou Li, Yanhua Gao, Guanjun Zhang, Qinglu Li, Xianghua Liu, Chuanguang He, Yuqing |
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Chen, Pingli Zhou, Hao Li, Pingbo Xiong, Jiawang Wan, Shanshan Zheng, Yuanyuan Alam, Mufid Liu, Rongjia Zhou, Yin Yang, Hanyuan Tian, Yahong Bai, Jingjing Rao, Wenting Tan, Xuan Gao, Haozhou Li, Yanhua Gao, Guanjun Zhang, Qinglu Li, Xianghua Liu, Chuanguang He, Yuqing |
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10.1007/s11032-021-01226-z |
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2024-07-03T23:09:27.248Z |
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| score |
7.399168 |