Food consumption patterns, nutrient adequacy, and the food systems in Nigeria

Abstract Previous studies in Nigeria examined food and nutrition security mainly using anthropometric indicators, total calorie intake, or the household dietary diversity score (HDDS). However, recent evidence on nutrient and dietary gaps, especially from nationally representative surveys, is weak....
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Autor*in:	Mekonnen, Daniel A. [verfasserIn] Trijsburg, Laura [verfasserIn] Achterbosch, Thom [verfasserIn] Brouwer, Inge D. [verfasserIn] Kennedy, Gina [verfasserIn] Linderhof, Vincent [verfasserIn] Ruben, Ruerd [verfasserIn] Talsma, Elise F. [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	Nutrient adequacy Household dietary diversity Food systems Nigeria

Anmerkung:	© The Author(s) 2021

Übergeordnetes Werk:	Enthalten in: Agricultural and Food Economics - Berlin : SpringerOpen, 2013, 9(2021), 1 vom: 08. Juni
Übergeordnetes Werk:	volume:9 ; year:2021 ; number:1 ; day:08 ; month:06

Links:	Volltext

DOI / URN:	10.1186/s40100-021-00188-2

Katalog-ID:	SPR044248997

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allfields	10.1186/s40100-021-00188-2 doi (DE-627)SPR044248997 (SPR)s40100-021-00188-2-e DE-627 ger DE-627 rakwb eng 330 630 ASE Mekonnen, Daniel A. verfasserin aut Food consumption patterns, nutrient adequacy, and the food systems in Nigeria 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2021 Abstract Previous studies in Nigeria examined food and nutrition security mainly using anthropometric indicators, total calorie intake, or the household dietary diversity score (HDDS). However, recent evidence on nutrient and dietary gaps, especially from nationally representative surveys, is weak. This study contributes by examining factors influencing household mean nutrient adequacy and HDDS with focus on components of food systems in Nigeria. Based on the 2015/16 Nigeria General Household Survey, we found that fruits and animal source foods were the least consumed food groups. Yet, these food groups seem to be the main sources of difference in HDDS and were strongly associated with the mean probability of nutrient adequacy, given covariates. Among 11 nutrients under study, large shortfalls were observed in consumption of iron, vitamin $ B_{12} $, and riboflavin with probability of adequacy being 0.2 or below, followed by niacin, vitamin C, and zinc with corresponding probability of adequacy ranged between 0.48 and 0.58. Further, results suggested that mobile phone ownership by the household head, household’s access to electricity, improved sources of water for household consumption, and percent of the community with improved sanitation were strongly associated with HDDS. Heterogeneities in food groups and nutrient consumption and food system drivers are discussed. Nutrient adequacy (dpeaa)DE-He213 Household dietary diversity (dpeaa)DE-He213 Food systems (dpeaa)DE-He213 Nigeria (dpeaa)DE-He213 Trijsburg, Laura verfasserin aut Achterbosch, Thom verfasserin aut Brouwer, Inge D. verfasserin aut Kennedy, Gina verfasserin aut Linderhof, Vincent verfasserin aut Ruben, Ruerd verfasserin aut Talsma, Elise F. verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 9(2021), 1 vom: 08. Juni (DE-627)746705077 (DE-600)2716609-0 2193-7532 nnns volume:9 year:2021 number:1 day:08 month:06 https://dx.doi.org/10.1186/s40100-021-00188-2 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-WIW SSG-OLC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 9 2021 1 08 06
spelling	10.1186/s40100-021-00188-2 doi (DE-627)SPR044248997 (SPR)s40100-021-00188-2-e DE-627 ger DE-627 rakwb eng 330 630 ASE Mekonnen, Daniel A. verfasserin aut Food consumption patterns, nutrient adequacy, and the food systems in Nigeria 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2021 Abstract Previous studies in Nigeria examined food and nutrition security mainly using anthropometric indicators, total calorie intake, or the household dietary diversity score (HDDS). However, recent evidence on nutrient and dietary gaps, especially from nationally representative surveys, is weak. This study contributes by examining factors influencing household mean nutrient adequacy and HDDS with focus on components of food systems in Nigeria. Based on the 2015/16 Nigeria General Household Survey, we found that fruits and animal source foods were the least consumed food groups. Yet, these food groups seem to be the main sources of difference in HDDS and were strongly associated with the mean probability of nutrient adequacy, given covariates. Among 11 nutrients under study, large shortfalls were observed in consumption of iron, vitamin $ B_{12} $, and riboflavin with probability of adequacy being 0.2 or below, followed by niacin, vitamin C, and zinc with corresponding probability of adequacy ranged between 0.48 and 0.58. Further, results suggested that mobile phone ownership by the household head, household’s access to electricity, improved sources of water for household consumption, and percent of the community with improved sanitation were strongly associated with HDDS. Heterogeneities in food groups and nutrient consumption and food system drivers are discussed. Nutrient adequacy (dpeaa)DE-He213 Household dietary diversity (dpeaa)DE-He213 Food systems (dpeaa)DE-He213 Nigeria (dpeaa)DE-He213 Trijsburg, Laura verfasserin aut Achterbosch, Thom verfasserin aut Brouwer, Inge D. verfasserin aut Kennedy, Gina verfasserin aut Linderhof, Vincent verfasserin aut Ruben, Ruerd verfasserin aut Talsma, Elise F. verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 9(2021), 1 vom: 08. Juni (DE-627)746705077 (DE-600)2716609-0 2193-7532 nnns volume:9 year:2021 number:1 day:08 month:06 https://dx.doi.org/10.1186/s40100-021-00188-2 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-WIW SSG-OLC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 9 2021 1 08 06
allfields_unstemmed	10.1186/s40100-021-00188-2 doi (DE-627)SPR044248997 (SPR)s40100-021-00188-2-e DE-627 ger DE-627 rakwb eng 330 630 ASE Mekonnen, Daniel A. verfasserin aut Food consumption patterns, nutrient adequacy, and the food systems in Nigeria 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2021 Abstract Previous studies in Nigeria examined food and nutrition security mainly using anthropometric indicators, total calorie intake, or the household dietary diversity score (HDDS). However, recent evidence on nutrient and dietary gaps, especially from nationally representative surveys, is weak. This study contributes by examining factors influencing household mean nutrient adequacy and HDDS with focus on components of food systems in Nigeria. Based on the 2015/16 Nigeria General Household Survey, we found that fruits and animal source foods were the least consumed food groups. Yet, these food groups seem to be the main sources of difference in HDDS and were strongly associated with the mean probability of nutrient adequacy, given covariates. Among 11 nutrients under study, large shortfalls were observed in consumption of iron, vitamin $ B_{12} $, and riboflavin with probability of adequacy being 0.2 or below, followed by niacin, vitamin C, and zinc with corresponding probability of adequacy ranged between 0.48 and 0.58. Further, results suggested that mobile phone ownership by the household head, household’s access to electricity, improved sources of water for household consumption, and percent of the community with improved sanitation were strongly associated with HDDS. Heterogeneities in food groups and nutrient consumption and food system drivers are discussed. Nutrient adequacy (dpeaa)DE-He213 Household dietary diversity (dpeaa)DE-He213 Food systems (dpeaa)DE-He213 Nigeria (dpeaa)DE-He213 Trijsburg, Laura verfasserin aut Achterbosch, Thom verfasserin aut Brouwer, Inge D. verfasserin aut Kennedy, Gina verfasserin aut Linderhof, Vincent verfasserin aut Ruben, Ruerd verfasserin aut Talsma, Elise F. verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 9(2021), 1 vom: 08. Juni (DE-627)746705077 (DE-600)2716609-0 2193-7532 nnns volume:9 year:2021 number:1 day:08 month:06 https://dx.doi.org/10.1186/s40100-021-00188-2 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-WIW SSG-OLC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 9 2021 1 08 06
allfieldsGer	10.1186/s40100-021-00188-2 doi (DE-627)SPR044248997 (SPR)s40100-021-00188-2-e DE-627 ger DE-627 rakwb eng 330 630 ASE Mekonnen, Daniel A. verfasserin aut Food consumption patterns, nutrient adequacy, and the food systems in Nigeria 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2021 Abstract Previous studies in Nigeria examined food and nutrition security mainly using anthropometric indicators, total calorie intake, or the household dietary diversity score (HDDS). However, recent evidence on nutrient and dietary gaps, especially from nationally representative surveys, is weak. This study contributes by examining factors influencing household mean nutrient adequacy and HDDS with focus on components of food systems in Nigeria. Based on the 2015/16 Nigeria General Household Survey, we found that fruits and animal source foods were the least consumed food groups. Yet, these food groups seem to be the main sources of difference in HDDS and were strongly associated with the mean probability of nutrient adequacy, given covariates. Among 11 nutrients under study, large shortfalls were observed in consumption of iron, vitamin $ B_{12} $, and riboflavin with probability of adequacy being 0.2 or below, followed by niacin, vitamin C, and zinc with corresponding probability of adequacy ranged between 0.48 and 0.58. Further, results suggested that mobile phone ownership by the household head, household’s access to electricity, improved sources of water for household consumption, and percent of the community with improved sanitation were strongly associated with HDDS. Heterogeneities in food groups and nutrient consumption and food system drivers are discussed. Nutrient adequacy (dpeaa)DE-He213 Household dietary diversity (dpeaa)DE-He213 Food systems (dpeaa)DE-He213 Nigeria (dpeaa)DE-He213 Trijsburg, Laura verfasserin aut Achterbosch, Thom verfasserin aut Brouwer, Inge D. verfasserin aut Kennedy, Gina verfasserin aut Linderhof, Vincent verfasserin aut Ruben, Ruerd verfasserin aut Talsma, Elise F. verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 9(2021), 1 vom: 08. Juni (DE-627)746705077 (DE-600)2716609-0 2193-7532 nnns volume:9 year:2021 number:1 day:08 month:06 https://dx.doi.org/10.1186/s40100-021-00188-2 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-WIW SSG-OLC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 9 2021 1 08 06
allfieldsSound	10.1186/s40100-021-00188-2 doi (DE-627)SPR044248997 (SPR)s40100-021-00188-2-e DE-627 ger DE-627 rakwb eng 330 630 ASE Mekonnen, Daniel A. verfasserin aut Food consumption patterns, nutrient adequacy, and the food systems in Nigeria 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2021 Abstract Previous studies in Nigeria examined food and nutrition security mainly using anthropometric indicators, total calorie intake, or the household dietary diversity score (HDDS). However, recent evidence on nutrient and dietary gaps, especially from nationally representative surveys, is weak. This study contributes by examining factors influencing household mean nutrient adequacy and HDDS with focus on components of food systems in Nigeria. Based on the 2015/16 Nigeria General Household Survey, we found that fruits and animal source foods were the least consumed food groups. Yet, these food groups seem to be the main sources of difference in HDDS and were strongly associated with the mean probability of nutrient adequacy, given covariates. Among 11 nutrients under study, large shortfalls were observed in consumption of iron, vitamin $ B_{12} $, and riboflavin with probability of adequacy being 0.2 or below, followed by niacin, vitamin C, and zinc with corresponding probability of adequacy ranged between 0.48 and 0.58. Further, results suggested that mobile phone ownership by the household head, household’s access to electricity, improved sources of water for household consumption, and percent of the community with improved sanitation were strongly associated with HDDS. Heterogeneities in food groups and nutrient consumption and food system drivers are discussed. Nutrient adequacy (dpeaa)DE-He213 Household dietary diversity (dpeaa)DE-He213 Food systems (dpeaa)DE-He213 Nigeria (dpeaa)DE-He213 Trijsburg, Laura verfasserin aut Achterbosch, Thom verfasserin aut Brouwer, Inge D. verfasserin aut Kennedy, Gina verfasserin aut Linderhof, Vincent verfasserin aut Ruben, Ruerd verfasserin aut Talsma, Elise F. verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 9(2021), 1 vom: 08. Juni (DE-627)746705077 (DE-600)2716609-0 2193-7532 nnns volume:9 year:2021 number:1 day:08 month:06 https://dx.doi.org/10.1186/s40100-021-00188-2 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-WIW SSG-OLC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 9 2021 1 08 06
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source	Enthalten in Agricultural and Food Economics 9(2021), 1 vom: 08. Juni volume:9 year:2021 number:1 day:08 month:06
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author	Mekonnen, Daniel A.
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title	Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
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title_sort	food consumption patterns, nutrient adequacy, and the food systems in nigeria
title_auth	Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
abstract	Abstract Previous studies in Nigeria examined food and nutrition security mainly using anthropometric indicators, total calorie intake, or the household dietary diversity score (HDDS). However, recent evidence on nutrient and dietary gaps, especially from nationally representative surveys, is weak. This study contributes by examining factors influencing household mean nutrient adequacy and HDDS with focus on components of food systems in Nigeria. Based on the 2015/16 Nigeria General Household Survey, we found that fruits and animal source foods were the least consumed food groups. Yet, these food groups seem to be the main sources of difference in HDDS and were strongly associated with the mean probability of nutrient adequacy, given covariates. Among 11 nutrients under study, large shortfalls were observed in consumption of iron, vitamin $ B_{12} $, and riboflavin with probability of adequacy being 0.2 or below, followed by niacin, vitamin C, and zinc with corresponding probability of adequacy ranged between 0.48 and 0.58. Further, results suggested that mobile phone ownership by the household head, household’s access to electricity, improved sources of water for household consumption, and percent of the community with improved sanitation were strongly associated with HDDS. Heterogeneities in food groups and nutrient consumption and food system drivers are discussed. © The Author(s) 2021
abstractGer	Abstract Previous studies in Nigeria examined food and nutrition security mainly using anthropometric indicators, total calorie intake, or the household dietary diversity score (HDDS). However, recent evidence on nutrient and dietary gaps, especially from nationally representative surveys, is weak. This study contributes by examining factors influencing household mean nutrient adequacy and HDDS with focus on components of food systems in Nigeria. Based on the 2015/16 Nigeria General Household Survey, we found that fruits and animal source foods were the least consumed food groups. Yet, these food groups seem to be the main sources of difference in HDDS and were strongly associated with the mean probability of nutrient adequacy, given covariates. Among 11 nutrients under study, large shortfalls were observed in consumption of iron, vitamin $ B_{12} $, and riboflavin with probability of adequacy being 0.2 or below, followed by niacin, vitamin C, and zinc with corresponding probability of adequacy ranged between 0.48 and 0.58. Further, results suggested that mobile phone ownership by the household head, household’s access to electricity, improved sources of water for household consumption, and percent of the community with improved sanitation were strongly associated with HDDS. Heterogeneities in food groups and nutrient consumption and food system drivers are discussed. © The Author(s) 2021
abstract_unstemmed	Abstract Previous studies in Nigeria examined food and nutrition security mainly using anthropometric indicators, total calorie intake, or the household dietary diversity score (HDDS). However, recent evidence on nutrient and dietary gaps, especially from nationally representative surveys, is weak. This study contributes by examining factors influencing household mean nutrient adequacy and HDDS with focus on components of food systems in Nigeria. Based on the 2015/16 Nigeria General Household Survey, we found that fruits and animal source foods were the least consumed food groups. Yet, these food groups seem to be the main sources of difference in HDDS and were strongly associated with the mean probability of nutrient adequacy, given covariates. Among 11 nutrients under study, large shortfalls were observed in consumption of iron, vitamin $ B_{12} $, and riboflavin with probability of adequacy being 0.2 or below, followed by niacin, vitamin C, and zinc with corresponding probability of adequacy ranged between 0.48 and 0.58. Further, results suggested that mobile phone ownership by the household head, household’s access to electricity, improved sources of water for household consumption, and percent of the community with improved sanitation were strongly associated with HDDS. Heterogeneities in food groups and nutrient consumption and food system drivers are discussed. © The Author(s) 2021
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title_short	Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
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Food consumption patterns, nutrient adequacy, and the food systems in Nigeria

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