Impact of Early Potato Desiccation Method on Crop Growth, Skinning Injury, and Storage Quality Maintenance

Abstract Identifying potato canopy defoliation methods that enhance tuber shelf-life is critical, particularly with increased quality losses in early potato production. Studies combining the evaluation of herbicides’ efficacy as desiccants and the comparison to mechanical vine kill can guide produce...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Krupek, Fernanda Souza [verfasserIn] Dittmar, Peter J. [verfasserIn] Sargent, Steven A. [verfasserIn] Zotarelli, Lincoln [verfasserIn] Rowland, Diane [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	Postharvest Fresh market potato

Anmerkung:	© The Potato Association of America 2021

Übergeordnetes Werk:	Enthalten in: American journal of potato research - New York, NY : Springer, 1923, 98(2021), 3 vom: Juni, Seite 218-231
Übergeordnetes Werk:	volume:98 ; year:2021 ; number:3 ; month:06 ; pages:218-231

Links:	Volltext

DOI / URN:	10.1007/s12230-021-09836-1

Katalog-ID:	SPR044574584

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520			\|a Abstract Identifying potato canopy defoliation methods that enhance tuber shelf-life is critical, particularly with increased quality losses in early potato production. Studies combining the evaluation of herbicides’ efficacy as desiccants and the comparison to mechanical vine kill can guide producers to strategically manage canopy desiccation. Five desiccation programs were tested during the Spring of 2017 and 2018 in Hastings, FL to (i) evaluate the efficacy of harvest-aid herbicides and mechanical defoliation on ‘Red LaSoda’ canopy desiccation rate, tuber yield, internal quality, and postharvest quality maintenance; and (ii) quantify the contribution of these desiccation methods to tuber skinning injury and peel resistance to excoriation. Slow and fast acting harvest-aid herbicides promoted similar desiccation rates 14 days after herbicide application. Vine killing methods led to similar influence on tuber physiology, with no differences in yield and tuber size distribution. The incidence of skinning injury was greatly reduced when desiccation programs were utilized, regardless of the type. Findings suggest that adoption of desiccation methods, both chemical and mechanical, were comparably effective at decreasing skinning injury and increasing tuber storage quality.
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allfields	10.1007/s12230-021-09836-1 doi (DE-627)SPR044574584 (SPR)s12230-021-09836-1-e DE-627 ger DE-627 rakwb eng 630 640 ASE Krupek, Fernanda Souza verfasserin aut Impact of Early Potato Desiccation Method on Crop Growth, Skinning Injury, and Storage Quality Maintenance 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Potato Association of America 2021 Abstract Identifying potato canopy defoliation methods that enhance tuber shelf-life is critical, particularly with increased quality losses in early potato production. Studies combining the evaluation of herbicides’ efficacy as desiccants and the comparison to mechanical vine kill can guide producers to strategically manage canopy desiccation. Five desiccation programs were tested during the Spring of 2017 and 2018 in Hastings, FL to (i) evaluate the efficacy of harvest-aid herbicides and mechanical defoliation on ‘Red LaSoda’ canopy desiccation rate, tuber yield, internal quality, and postharvest quality maintenance; and (ii) quantify the contribution of these desiccation methods to tuber skinning injury and peel resistance to excoriation. Slow and fast acting harvest-aid herbicides promoted similar desiccation rates 14 days after herbicide application. Vine killing methods led to similar influence on tuber physiology, with no differences in yield and tuber size distribution. The incidence of skinning injury was greatly reduced when desiccation programs were utilized, regardless of the type. Findings suggest that adoption of desiccation methods, both chemical and mechanical, were comparably effective at decreasing skinning injury and increasing tuber storage quality. Postharvest (dpeaa)DE-He213 Fresh market potato (dpeaa)DE-He213 Dittmar, Peter J. verfasserin aut Sargent, Steven A. verfasserin aut Zotarelli, Lincoln verfasserin aut Rowland, Diane verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 98(2021), 3 vom: Juni, Seite 218-231 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:98 year:2021 number:3 month:06 pages:218-231 https://dx.doi.org/10.1007/s12230-021-09836-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 98 2021 3 06 218-231
spelling	10.1007/s12230-021-09836-1 doi (DE-627)SPR044574584 (SPR)s12230-021-09836-1-e DE-627 ger DE-627 rakwb eng 630 640 ASE Krupek, Fernanda Souza verfasserin aut Impact of Early Potato Desiccation Method on Crop Growth, Skinning Injury, and Storage Quality Maintenance 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Potato Association of America 2021 Abstract Identifying potato canopy defoliation methods that enhance tuber shelf-life is critical, particularly with increased quality losses in early potato production. Studies combining the evaluation of herbicides’ efficacy as desiccants and the comparison to mechanical vine kill can guide producers to strategically manage canopy desiccation. Five desiccation programs were tested during the Spring of 2017 and 2018 in Hastings, FL to (i) evaluate the efficacy of harvest-aid herbicides and mechanical defoliation on ‘Red LaSoda’ canopy desiccation rate, tuber yield, internal quality, and postharvest quality maintenance; and (ii) quantify the contribution of these desiccation methods to tuber skinning injury and peel resistance to excoriation. Slow and fast acting harvest-aid herbicides promoted similar desiccation rates 14 days after herbicide application. Vine killing methods led to similar influence on tuber physiology, with no differences in yield and tuber size distribution. The incidence of skinning injury was greatly reduced when desiccation programs were utilized, regardless of the type. Findings suggest that adoption of desiccation methods, both chemical and mechanical, were comparably effective at decreasing skinning injury and increasing tuber storage quality. Postharvest (dpeaa)DE-He213 Fresh market potato (dpeaa)DE-He213 Dittmar, Peter J. verfasserin aut Sargent, Steven A. verfasserin aut Zotarelli, Lincoln verfasserin aut Rowland, Diane verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 98(2021), 3 vom: Juni, Seite 218-231 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:98 year:2021 number:3 month:06 pages:218-231 https://dx.doi.org/10.1007/s12230-021-09836-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 98 2021 3 06 218-231
allfields_unstemmed	10.1007/s12230-021-09836-1 doi (DE-627)SPR044574584 (SPR)s12230-021-09836-1-e DE-627 ger DE-627 rakwb eng 630 640 ASE Krupek, Fernanda Souza verfasserin aut Impact of Early Potato Desiccation Method on Crop Growth, Skinning Injury, and Storage Quality Maintenance 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Potato Association of America 2021 Abstract Identifying potato canopy defoliation methods that enhance tuber shelf-life is critical, particularly with increased quality losses in early potato production. Studies combining the evaluation of herbicides’ efficacy as desiccants and the comparison to mechanical vine kill can guide producers to strategically manage canopy desiccation. Five desiccation programs were tested during the Spring of 2017 and 2018 in Hastings, FL to (i) evaluate the efficacy of harvest-aid herbicides and mechanical defoliation on ‘Red LaSoda’ canopy desiccation rate, tuber yield, internal quality, and postharvest quality maintenance; and (ii) quantify the contribution of these desiccation methods to tuber skinning injury and peel resistance to excoriation. Slow and fast acting harvest-aid herbicides promoted similar desiccation rates 14 days after herbicide application. Vine killing methods led to similar influence on tuber physiology, with no differences in yield and tuber size distribution. The incidence of skinning injury was greatly reduced when desiccation programs were utilized, regardless of the type. Findings suggest that adoption of desiccation methods, both chemical and mechanical, were comparably effective at decreasing skinning injury and increasing tuber storage quality. Postharvest (dpeaa)DE-He213 Fresh market potato (dpeaa)DE-He213 Dittmar, Peter J. verfasserin aut Sargent, Steven A. verfasserin aut Zotarelli, Lincoln verfasserin aut Rowland, Diane verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 98(2021), 3 vom: Juni, Seite 218-231 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:98 year:2021 number:3 month:06 pages:218-231 https://dx.doi.org/10.1007/s12230-021-09836-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 98 2021 3 06 218-231
allfieldsGer	10.1007/s12230-021-09836-1 doi (DE-627)SPR044574584 (SPR)s12230-021-09836-1-e DE-627 ger DE-627 rakwb eng 630 640 ASE Krupek, Fernanda Souza verfasserin aut Impact of Early Potato Desiccation Method on Crop Growth, Skinning Injury, and Storage Quality Maintenance 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Potato Association of America 2021 Abstract Identifying potato canopy defoliation methods that enhance tuber shelf-life is critical, particularly with increased quality losses in early potato production. Studies combining the evaluation of herbicides’ efficacy as desiccants and the comparison to mechanical vine kill can guide producers to strategically manage canopy desiccation. Five desiccation programs were tested during the Spring of 2017 and 2018 in Hastings, FL to (i) evaluate the efficacy of harvest-aid herbicides and mechanical defoliation on ‘Red LaSoda’ canopy desiccation rate, tuber yield, internal quality, and postharvest quality maintenance; and (ii) quantify the contribution of these desiccation methods to tuber skinning injury and peel resistance to excoriation. Slow and fast acting harvest-aid herbicides promoted similar desiccation rates 14 days after herbicide application. Vine killing methods led to similar influence on tuber physiology, with no differences in yield and tuber size distribution. The incidence of skinning injury was greatly reduced when desiccation programs were utilized, regardless of the type. Findings suggest that adoption of desiccation methods, both chemical and mechanical, were comparably effective at decreasing skinning injury and increasing tuber storage quality. Postharvest (dpeaa)DE-He213 Fresh market potato (dpeaa)DE-He213 Dittmar, Peter J. verfasserin aut Sargent, Steven A. verfasserin aut Zotarelli, Lincoln verfasserin aut Rowland, Diane verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 98(2021), 3 vom: Juni, Seite 218-231 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:98 year:2021 number:3 month:06 pages:218-231 https://dx.doi.org/10.1007/s12230-021-09836-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 98 2021 3 06 218-231
allfieldsSound	10.1007/s12230-021-09836-1 doi (DE-627)SPR044574584 (SPR)s12230-021-09836-1-e DE-627 ger DE-627 rakwb eng 630 640 ASE Krupek, Fernanda Souza verfasserin aut Impact of Early Potato Desiccation Method on Crop Growth, Skinning Injury, and Storage Quality Maintenance 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Potato Association of America 2021 Abstract Identifying potato canopy defoliation methods that enhance tuber shelf-life is critical, particularly with increased quality losses in early potato production. Studies combining the evaluation of herbicides’ efficacy as desiccants and the comparison to mechanical vine kill can guide producers to strategically manage canopy desiccation. Five desiccation programs were tested during the Spring of 2017 and 2018 in Hastings, FL to (i) evaluate the efficacy of harvest-aid herbicides and mechanical defoliation on ‘Red LaSoda’ canopy desiccation rate, tuber yield, internal quality, and postharvest quality maintenance; and (ii) quantify the contribution of these desiccation methods to tuber skinning injury and peel resistance to excoriation. Slow and fast acting harvest-aid herbicides promoted similar desiccation rates 14 days after herbicide application. Vine killing methods led to similar influence on tuber physiology, with no differences in yield and tuber size distribution. The incidence of skinning injury was greatly reduced when desiccation programs were utilized, regardless of the type. Findings suggest that adoption of desiccation methods, both chemical and mechanical, were comparably effective at decreasing skinning injury and increasing tuber storage quality. Postharvest (dpeaa)DE-He213 Fresh market potato (dpeaa)DE-He213 Dittmar, Peter J. verfasserin aut Sargent, Steven A. verfasserin aut Zotarelli, Lincoln verfasserin aut Rowland, Diane verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 98(2021), 3 vom: Juni, Seite 218-231 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:98 year:2021 number:3 month:06 pages:218-231 https://dx.doi.org/10.1007/s12230-021-09836-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 98 2021 3 06 218-231
language	English
source	Enthalten in American journal of potato research 98(2021), 3 vom: Juni, Seite 218-231 volume:98 year:2021 number:3 month:06 pages:218-231
sourceStr	Enthalten in American journal of potato research 98(2021), 3 vom: Juni, Seite 218-231 volume:98 year:2021 number:3 month:06 pages:218-231
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Postharvest Fresh market potato
dewey-raw	630
isfreeaccess_bool	false
container_title	American journal of potato research
authorswithroles_txt_mv	Krupek, Fernanda Souza @@aut@@ Dittmar, Peter J. @@aut@@ Sargent, Steven A. @@aut@@ Zotarelli, Lincoln @@aut@@ Rowland, Diane @@aut@@
publishDateDaySort_date	2021-06-01T00:00:00Z
hierarchy_top_id	54963410X
dewey-sort	3630
id	SPR044574584
language_de	englisch
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author	Krupek, Fernanda Souza
spellingShingle	Krupek, Fernanda Souza ddc 630 misc Postharvest misc Fresh market potato Impact of Early Potato Desiccation Method on Crop Growth, Skinning Injury, and Storage Quality Maintenance
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topic_title	630 640 ASE Impact of Early Potato Desiccation Method on Crop Growth, Skinning Injury, and Storage Quality Maintenance Postharvest (dpeaa)DE-He213 Fresh market potato (dpeaa)DE-He213
topic	ddc 630 misc Postharvest misc Fresh market potato
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title	Impact of Early Potato Desiccation Method on Crop Growth, Skinning Injury, and Storage Quality Maintenance
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title_full	Impact of Early Potato Desiccation Method on Crop Growth, Skinning Injury, and Storage Quality Maintenance
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title_sort	impact of early potato desiccation method on crop growth, skinning injury, and storage quality maintenance
title_auth	Impact of Early Potato Desiccation Method on Crop Growth, Skinning Injury, and Storage Quality Maintenance
abstract	Abstract Identifying potato canopy defoliation methods that enhance tuber shelf-life is critical, particularly with increased quality losses in early potato production. Studies combining the evaluation of herbicides’ efficacy as desiccants and the comparison to mechanical vine kill can guide producers to strategically manage canopy desiccation. Five desiccation programs were tested during the Spring of 2017 and 2018 in Hastings, FL to (i) evaluate the efficacy of harvest-aid herbicides and mechanical defoliation on ‘Red LaSoda’ canopy desiccation rate, tuber yield, internal quality, and postharvest quality maintenance; and (ii) quantify the contribution of these desiccation methods to tuber skinning injury and peel resistance to excoriation. Slow and fast acting harvest-aid herbicides promoted similar desiccation rates 14 days after herbicide application. Vine killing methods led to similar influence on tuber physiology, with no differences in yield and tuber size distribution. The incidence of skinning injury was greatly reduced when desiccation programs were utilized, regardless of the type. Findings suggest that adoption of desiccation methods, both chemical and mechanical, were comparably effective at decreasing skinning injury and increasing tuber storage quality. © The Potato Association of America 2021
abstractGer	Abstract Identifying potato canopy defoliation methods that enhance tuber shelf-life is critical, particularly with increased quality losses in early potato production. Studies combining the evaluation of herbicides’ efficacy as desiccants and the comparison to mechanical vine kill can guide producers to strategically manage canopy desiccation. Five desiccation programs were tested during the Spring of 2017 and 2018 in Hastings, FL to (i) evaluate the efficacy of harvest-aid herbicides and mechanical defoliation on ‘Red LaSoda’ canopy desiccation rate, tuber yield, internal quality, and postharvest quality maintenance; and (ii) quantify the contribution of these desiccation methods to tuber skinning injury and peel resistance to excoriation. Slow and fast acting harvest-aid herbicides promoted similar desiccation rates 14 days after herbicide application. Vine killing methods led to similar influence on tuber physiology, with no differences in yield and tuber size distribution. The incidence of skinning injury was greatly reduced when desiccation programs were utilized, regardless of the type. Findings suggest that adoption of desiccation methods, both chemical and mechanical, were comparably effective at decreasing skinning injury and increasing tuber storage quality. © The Potato Association of America 2021
abstract_unstemmed	Abstract Identifying potato canopy defoliation methods that enhance tuber shelf-life is critical, particularly with increased quality losses in early potato production. Studies combining the evaluation of herbicides’ efficacy as desiccants and the comparison to mechanical vine kill can guide producers to strategically manage canopy desiccation. Five desiccation programs were tested during the Spring of 2017 and 2018 in Hastings, FL to (i) evaluate the efficacy of harvest-aid herbicides and mechanical defoliation on ‘Red LaSoda’ canopy desiccation rate, tuber yield, internal quality, and postharvest quality maintenance; and (ii) quantify the contribution of these desiccation methods to tuber skinning injury and peel resistance to excoriation. Slow and fast acting harvest-aid herbicides promoted similar desiccation rates 14 days after herbicide application. Vine killing methods led to similar influence on tuber physiology, with no differences in yield and tuber size distribution. The incidence of skinning injury was greatly reduced when desiccation programs were utilized, regardless of the type. Findings suggest that adoption of desiccation methods, both chemical and mechanical, were comparably effective at decreasing skinning injury and increasing tuber storage quality. © The Potato Association of America 2021
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title_short	Impact of Early Potato Desiccation Method on Crop Growth, Skinning Injury, and Storage Quality Maintenance
url	https://dx.doi.org/10.1007/s12230-021-09836-1
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author2	Dittmar, Peter J. Sargent, Steven A. Zotarelli, Lincoln Rowland, Diane
author2Str	Dittmar, Peter J. Sargent, Steven A. Zotarelli, Lincoln Rowland, Diane
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doi_str	10.1007/s12230-021-09836-1
up_date	2024-07-04T01:21:55.361Z
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