Influence of roasting degrees on the antioxidant and anti-angiogenic effects of Coffea liberica
Abstract Coffee consumption has been associated with many health benefits, that the naturally occurring phytochemicals in coffee are believed to have anti-cancer properties. Unfortunately, established phytochemicals study are scarce. Hence, the present study aimed to evaluate the antioxidant and ant...
Ausführliche Beschreibung
Autor*in: |
Seow, Lay-Jing [verfasserIn] Shamlan, Syafiqah [verfasserIn] Seow, Eng-Keng [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2021 |
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Anmerkung: |
© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 |
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Übergeordnetes Werk: |
Enthalten in: Sensing and instrumentation for food quality and safety - New York, NY : Springer, 2007, 15(2021), 5 vom: 01. Juni, Seite 4030-4036 |
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Übergeordnetes Werk: |
volume:15 ; year:2021 ; number:5 ; day:01 ; month:06 ; pages:4030-4036 |
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DOI / URN: |
10.1007/s11694-021-00987-7 |
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SPR045148325 |
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10.1007/s11694-021-00987-7 doi (DE-627)SPR045148325 (SPR)s11694-021-00987-7-e DE-627 ger DE-627 rakwb eng 630 640 ASE Seow, Lay-Jing verfasserin aut Influence of roasting degrees on the antioxidant and anti-angiogenic effects of Coffea liberica 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 Abstract Coffee consumption has been associated with many health benefits, that the naturally occurring phytochemicals in coffee are believed to have anti-cancer properties. Unfortunately, established phytochemicals study are scarce. Hence, the present study aimed to evaluate the antioxidant and anti-angiogenic activities of Coffea liberica as influenced by different roasting degrees. Green and roasted (light, medium, dark) Coffea liberica beans were extracted using soxhlet extraction and cold infusion. Preliminary screening showed that roasting did not affect the phytochemicals qualitatively. Light roasted coffee infusion extract had the highest total phenolic content (366.72 ± 1.54 µg/mL) and percentage scavenging; light roasted coffee soxhlet extract had the highest total flavonoid content (324.67 ± 1.19 µg/mL), and green beans soxhlet extract exhibited the highest anti-angiogenic activity with an average score of 1.33. In conclusion, these findings endorse further investigations to determine the active principles and their mode of actions for potential preventative therapies against angiogenesis-related diseases. Angiogenesis (dpeaa)DE-He213 Phytochemical (dpeaa)DE-He213 Roasted beans (dpeaa)DE-He213 Total flavonoid content (dpeaa)DE-He213 Total phenolic content (dpeaa)DE-He213 Shamlan, Syafiqah verfasserin aut Seow, Eng-Keng verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 15(2021), 5 vom: 01. Juni, Seite 4030-4036 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:15 year:2021 number:5 day:01 month:06 pages:4030-4036 https://dx.doi.org/10.1007/s11694-021-00987-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 15 2021 5 01 06 4030-4036 |
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10.1007/s11694-021-00987-7 doi (DE-627)SPR045148325 (SPR)s11694-021-00987-7-e DE-627 ger DE-627 rakwb eng 630 640 ASE Seow, Lay-Jing verfasserin aut Influence of roasting degrees on the antioxidant and anti-angiogenic effects of Coffea liberica 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 Abstract Coffee consumption has been associated with many health benefits, that the naturally occurring phytochemicals in coffee are believed to have anti-cancer properties. Unfortunately, established phytochemicals study are scarce. Hence, the present study aimed to evaluate the antioxidant and anti-angiogenic activities of Coffea liberica as influenced by different roasting degrees. Green and roasted (light, medium, dark) Coffea liberica beans were extracted using soxhlet extraction and cold infusion. Preliminary screening showed that roasting did not affect the phytochemicals qualitatively. Light roasted coffee infusion extract had the highest total phenolic content (366.72 ± 1.54 µg/mL) and percentage scavenging; light roasted coffee soxhlet extract had the highest total flavonoid content (324.67 ± 1.19 µg/mL), and green beans soxhlet extract exhibited the highest anti-angiogenic activity with an average score of 1.33. In conclusion, these findings endorse further investigations to determine the active principles and their mode of actions for potential preventative therapies against angiogenesis-related diseases. Angiogenesis (dpeaa)DE-He213 Phytochemical (dpeaa)DE-He213 Roasted beans (dpeaa)DE-He213 Total flavonoid content (dpeaa)DE-He213 Total phenolic content (dpeaa)DE-He213 Shamlan, Syafiqah verfasserin aut Seow, Eng-Keng verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 15(2021), 5 vom: 01. Juni, Seite 4030-4036 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:15 year:2021 number:5 day:01 month:06 pages:4030-4036 https://dx.doi.org/10.1007/s11694-021-00987-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 15 2021 5 01 06 4030-4036 |
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10.1007/s11694-021-00987-7 doi (DE-627)SPR045148325 (SPR)s11694-021-00987-7-e DE-627 ger DE-627 rakwb eng 630 640 ASE Seow, Lay-Jing verfasserin aut Influence of roasting degrees on the antioxidant and anti-angiogenic effects of Coffea liberica 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 Abstract Coffee consumption has been associated with many health benefits, that the naturally occurring phytochemicals in coffee are believed to have anti-cancer properties. Unfortunately, established phytochemicals study are scarce. Hence, the present study aimed to evaluate the antioxidant and anti-angiogenic activities of Coffea liberica as influenced by different roasting degrees. Green and roasted (light, medium, dark) Coffea liberica beans were extracted using soxhlet extraction and cold infusion. Preliminary screening showed that roasting did not affect the phytochemicals qualitatively. Light roasted coffee infusion extract had the highest total phenolic content (366.72 ± 1.54 µg/mL) and percentage scavenging; light roasted coffee soxhlet extract had the highest total flavonoid content (324.67 ± 1.19 µg/mL), and green beans soxhlet extract exhibited the highest anti-angiogenic activity with an average score of 1.33. In conclusion, these findings endorse further investigations to determine the active principles and their mode of actions for potential preventative therapies against angiogenesis-related diseases. Angiogenesis (dpeaa)DE-He213 Phytochemical (dpeaa)DE-He213 Roasted beans (dpeaa)DE-He213 Total flavonoid content (dpeaa)DE-He213 Total phenolic content (dpeaa)DE-He213 Shamlan, Syafiqah verfasserin aut Seow, Eng-Keng verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 15(2021), 5 vom: 01. Juni, Seite 4030-4036 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:15 year:2021 number:5 day:01 month:06 pages:4030-4036 https://dx.doi.org/10.1007/s11694-021-00987-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 15 2021 5 01 06 4030-4036 |
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10.1007/s11694-021-00987-7 doi (DE-627)SPR045148325 (SPR)s11694-021-00987-7-e DE-627 ger DE-627 rakwb eng 630 640 ASE Seow, Lay-Jing verfasserin aut Influence of roasting degrees on the antioxidant and anti-angiogenic effects of Coffea liberica 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 Abstract Coffee consumption has been associated with many health benefits, that the naturally occurring phytochemicals in coffee are believed to have anti-cancer properties. Unfortunately, established phytochemicals study are scarce. Hence, the present study aimed to evaluate the antioxidant and anti-angiogenic activities of Coffea liberica as influenced by different roasting degrees. Green and roasted (light, medium, dark) Coffea liberica beans were extracted using soxhlet extraction and cold infusion. Preliminary screening showed that roasting did not affect the phytochemicals qualitatively. Light roasted coffee infusion extract had the highest total phenolic content (366.72 ± 1.54 µg/mL) and percentage scavenging; light roasted coffee soxhlet extract had the highest total flavonoid content (324.67 ± 1.19 µg/mL), and green beans soxhlet extract exhibited the highest anti-angiogenic activity with an average score of 1.33. In conclusion, these findings endorse further investigations to determine the active principles and their mode of actions for potential preventative therapies against angiogenesis-related diseases. Angiogenesis (dpeaa)DE-He213 Phytochemical (dpeaa)DE-He213 Roasted beans (dpeaa)DE-He213 Total flavonoid content (dpeaa)DE-He213 Total phenolic content (dpeaa)DE-He213 Shamlan, Syafiqah verfasserin aut Seow, Eng-Keng verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 15(2021), 5 vom: 01. Juni, Seite 4030-4036 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:15 year:2021 number:5 day:01 month:06 pages:4030-4036 https://dx.doi.org/10.1007/s11694-021-00987-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 15 2021 5 01 06 4030-4036 |
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10.1007/s11694-021-00987-7 doi (DE-627)SPR045148325 (SPR)s11694-021-00987-7-e DE-627 ger DE-627 rakwb eng 630 640 ASE Seow, Lay-Jing verfasserin aut Influence of roasting degrees on the antioxidant and anti-angiogenic effects of Coffea liberica 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 Abstract Coffee consumption has been associated with many health benefits, that the naturally occurring phytochemicals in coffee are believed to have anti-cancer properties. Unfortunately, established phytochemicals study are scarce. Hence, the present study aimed to evaluate the antioxidant and anti-angiogenic activities of Coffea liberica as influenced by different roasting degrees. Green and roasted (light, medium, dark) Coffea liberica beans were extracted using soxhlet extraction and cold infusion. Preliminary screening showed that roasting did not affect the phytochemicals qualitatively. Light roasted coffee infusion extract had the highest total phenolic content (366.72 ± 1.54 µg/mL) and percentage scavenging; light roasted coffee soxhlet extract had the highest total flavonoid content (324.67 ± 1.19 µg/mL), and green beans soxhlet extract exhibited the highest anti-angiogenic activity with an average score of 1.33. In conclusion, these findings endorse further investigations to determine the active principles and their mode of actions for potential preventative therapies against angiogenesis-related diseases. Angiogenesis (dpeaa)DE-He213 Phytochemical (dpeaa)DE-He213 Roasted beans (dpeaa)DE-He213 Total flavonoid content (dpeaa)DE-He213 Total phenolic content (dpeaa)DE-He213 Shamlan, Syafiqah verfasserin aut Seow, Eng-Keng verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 15(2021), 5 vom: 01. Juni, Seite 4030-4036 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:15 year:2021 number:5 day:01 month:06 pages:4030-4036 https://dx.doi.org/10.1007/s11694-021-00987-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 15 2021 5 01 06 4030-4036 |
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Abstract Coffee consumption has been associated with many health benefits, that the naturally occurring phytochemicals in coffee are believed to have anti-cancer properties. Unfortunately, established phytochemicals study are scarce. Hence, the present study aimed to evaluate the antioxidant and anti-angiogenic activities of Coffea liberica as influenced by different roasting degrees. Green and roasted (light, medium, dark) Coffea liberica beans were extracted using soxhlet extraction and cold infusion. Preliminary screening showed that roasting did not affect the phytochemicals qualitatively. Light roasted coffee infusion extract had the highest total phenolic content (366.72 ± 1.54 µg/mL) and percentage scavenging; light roasted coffee soxhlet extract had the highest total flavonoid content (324.67 ± 1.19 µg/mL), and green beans soxhlet extract exhibited the highest anti-angiogenic activity with an average score of 1.33. In conclusion, these findings endorse further investigations to determine the active principles and their mode of actions for potential preventative therapies against angiogenesis-related diseases. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 |
abstractGer |
Abstract Coffee consumption has been associated with many health benefits, that the naturally occurring phytochemicals in coffee are believed to have anti-cancer properties. Unfortunately, established phytochemicals study are scarce. Hence, the present study aimed to evaluate the antioxidant and anti-angiogenic activities of Coffea liberica as influenced by different roasting degrees. Green and roasted (light, medium, dark) Coffea liberica beans were extracted using soxhlet extraction and cold infusion. Preliminary screening showed that roasting did not affect the phytochemicals qualitatively. Light roasted coffee infusion extract had the highest total phenolic content (366.72 ± 1.54 µg/mL) and percentage scavenging; light roasted coffee soxhlet extract had the highest total flavonoid content (324.67 ± 1.19 µg/mL), and green beans soxhlet extract exhibited the highest anti-angiogenic activity with an average score of 1.33. In conclusion, these findings endorse further investigations to determine the active principles and their mode of actions for potential preventative therapies against angiogenesis-related diseases. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 |
abstract_unstemmed |
Abstract Coffee consumption has been associated with many health benefits, that the naturally occurring phytochemicals in coffee are believed to have anti-cancer properties. Unfortunately, established phytochemicals study are scarce. Hence, the present study aimed to evaluate the antioxidant and anti-angiogenic activities of Coffea liberica as influenced by different roasting degrees. Green and roasted (light, medium, dark) Coffea liberica beans were extracted using soxhlet extraction and cold infusion. Preliminary screening showed that roasting did not affect the phytochemicals qualitatively. Light roasted coffee infusion extract had the highest total phenolic content (366.72 ± 1.54 µg/mL) and percentage scavenging; light roasted coffee soxhlet extract had the highest total flavonoid content (324.67 ± 1.19 µg/mL), and green beans soxhlet extract exhibited the highest anti-angiogenic activity with an average score of 1.33. In conclusion, these findings endorse further investigations to determine the active principles and their mode of actions for potential preventative therapies against angiogenesis-related diseases. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 |
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