High Hydrostatic Pressure Modulates the Folate and Ascorbic Acid Accumulation in Papaya (Carica papaya cv. Maradol) Fruit
Abstract High hydrostatic pressure (HHP) has previously induced de novo carotenoid (provitamin A) biosynthesis in papaya fruit tissue, possibly as a response to the oxidative stress. Papaya is also an excellent source of other vitamins, such as tetrahydrofolate (THF), its derivatives (folates, vitam...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Ramos-Parra, Perla A. [verfasserIn] Hernández-Brenes, Carmen [verfasserIn] Díaz de la Garza, Rocío I. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2021 |
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| Schlagwörter: |
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| Anmerkung: |
© Springer Science+Business Media, LLC, part of Springer Nature 2021 |
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| Übergeordnetes Werk: |
Enthalten in: Food engineering reviews - New York : Springer, 2009, 13(2021), 3 vom: 14. Jan., Seite 613-621 |
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| Übergeordnetes Werk: |
volume:13 ; year:2021 ; number:3 ; day:14 ; month:01 ; pages:613-621 |
| Links: |
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| DOI / URN: |
10.1007/s12393-020-09268-3 |
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| Katalog-ID: |
SPR045290741 |
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| 520 | |a Abstract High hydrostatic pressure (HHP) has previously induced de novo carotenoid (provitamin A) biosynthesis in papaya fruit tissue, possibly as a response to the oxidative stress. Papaya is also an excellent source of other vitamins, such as tetrahydrofolate (THF), its derivatives (folates, vitamin B9), and ascorbic acid (vitamin C). This work evaluated the immediate effects of HHP treatments (50–400 MPa for 3–60 min) on folate and ascorbic acid contents of fresh-cut papaya fruit. Folates and ascorbic acid were characterized by high-performance-liquid-chromatography with electrochemical and diode-array detections (HPLC-EC and DAD, respectively). Ascorbic acid levels increased in all conditions (4–28%) when compared with non-treated controls. 5-Methyl-THF (5-$ CH_{3} $-THF) (73%) and THF (22%) were the main folate species present in papaya fruit. HHP treatments increased 5-$ CH_{3} $-THF and total folate contents by 35% and 25%, at lower (50–100 MPa) and higher (400 MPa) pressures for 30 min, respectively. Folate molecule contains a glutamyl tail, involved in its function as a cofactor, tissue localization, and stability. 5-$ CH_{3} $-THF from papaya fruit exists with a very long polyglutamyl tail ($ Glu_{1–17} $). Both pressure and time increased concentrations of 5-$ CH_{3} $-THF $ Glu_{1} $ species (up to 250%), mainly at the 100 and 400 MPa/30 min conditions, whereas the polyglutamyl forms ($ Glu_{2–17} $) were not affected. Results documented, for the first time, that specific HHP treatments can positively modulate accumulation of vitamins B9 and C in papaya fruit. | ||
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10.1007/s12393-020-09268-3 doi (DE-627)SPR045290741 (SPR)s12393-020-09268-3-e DE-627 ger DE-627 rakwb eng 630 640 ASE Ramos-Parra, Perla A. verfasserin aut High Hydrostatic Pressure Modulates the Folate and Ascorbic Acid Accumulation in Papaya (Carica papaya cv. Maradol) Fruit 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer Science+Business Media, LLC, part of Springer Nature 2021 Abstract High hydrostatic pressure (HHP) has previously induced de novo carotenoid (provitamin A) biosynthesis in papaya fruit tissue, possibly as a response to the oxidative stress. Papaya is also an excellent source of other vitamins, such as tetrahydrofolate (THF), its derivatives (folates, vitamin B9), and ascorbic acid (vitamin C). This work evaluated the immediate effects of HHP treatments (50–400 MPa for 3–60 min) on folate and ascorbic acid contents of fresh-cut papaya fruit. Folates and ascorbic acid were characterized by high-performance-liquid-chromatography with electrochemical and diode-array detections (HPLC-EC and DAD, respectively). Ascorbic acid levels increased in all conditions (4–28%) when compared with non-treated controls. 5-Methyl-THF (5-$ CH_{3} $-THF) (73%) and THF (22%) were the main folate species present in papaya fruit. HHP treatments increased 5-$ CH_{3} $-THF and total folate contents by 35% and 25%, at lower (50–100 MPa) and higher (400 MPa) pressures for 30 min, respectively. Folate molecule contains a glutamyl tail, involved in its function as a cofactor, tissue localization, and stability. 5-$ CH_{3} $-THF from papaya fruit exists with a very long polyglutamyl tail ($ Glu_{1–17} $). Both pressure and time increased concentrations of 5-$ CH_{3} $-THF $ Glu_{1} $ species (up to 250%), mainly at the 100 and 400 MPa/30 min conditions, whereas the polyglutamyl forms ($ Glu_{2–17} $) were not affected. Results documented, for the first time, that specific HHP treatments can positively modulate accumulation of vitamins B9 and C in papaya fruit. Papaya (dpeaa)DE-He213 Folates (dpeaa)DE-He213 Ascorbic acid (dpeaa)DE-He213 High hydrostatic pressure (dpeaa)DE-He213 Polyglutamylation (dpeaa)DE-He213 Hernández-Brenes, Carmen verfasserin aut Díaz de la Garza, Rocío I. verfasserin aut Enthalten in Food engineering reviews New York : Springer, 2009 13(2021), 3 vom: 14. Jan., Seite 613-621 (DE-627)598790640 (DE-600)2491723-0 1866-7929 nnns volume:13 year:2021 number:3 day:14 month:01 pages:613-621 https://dx.doi.org/10.1007/s12393-020-09268-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 13 2021 3 14 01 613-621 |
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10.1007/s12393-020-09268-3 doi (DE-627)SPR045290741 (SPR)s12393-020-09268-3-e DE-627 ger DE-627 rakwb eng 630 640 ASE Ramos-Parra, Perla A. verfasserin aut High Hydrostatic Pressure Modulates the Folate and Ascorbic Acid Accumulation in Papaya (Carica papaya cv. Maradol) Fruit 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer Science+Business Media, LLC, part of Springer Nature 2021 Abstract High hydrostatic pressure (HHP) has previously induced de novo carotenoid (provitamin A) biosynthesis in papaya fruit tissue, possibly as a response to the oxidative stress. Papaya is also an excellent source of other vitamins, such as tetrahydrofolate (THF), its derivatives (folates, vitamin B9), and ascorbic acid (vitamin C). This work evaluated the immediate effects of HHP treatments (50–400 MPa for 3–60 min) on folate and ascorbic acid contents of fresh-cut papaya fruit. Folates and ascorbic acid were characterized by high-performance-liquid-chromatography with electrochemical and diode-array detections (HPLC-EC and DAD, respectively). Ascorbic acid levels increased in all conditions (4–28%) when compared with non-treated controls. 5-Methyl-THF (5-$ CH_{3} $-THF) (73%) and THF (22%) were the main folate species present in papaya fruit. HHP treatments increased 5-$ CH_{3} $-THF and total folate contents by 35% and 25%, at lower (50–100 MPa) and higher (400 MPa) pressures for 30 min, respectively. Folate molecule contains a glutamyl tail, involved in its function as a cofactor, tissue localization, and stability. 5-$ CH_{3} $-THF from papaya fruit exists with a very long polyglutamyl tail ($ Glu_{1–17} $). Both pressure and time increased concentrations of 5-$ CH_{3} $-THF $ Glu_{1} $ species (up to 250%), mainly at the 100 and 400 MPa/30 min conditions, whereas the polyglutamyl forms ($ Glu_{2–17} $) were not affected. Results documented, for the first time, that specific HHP treatments can positively modulate accumulation of vitamins B9 and C in papaya fruit. Papaya (dpeaa)DE-He213 Folates (dpeaa)DE-He213 Ascorbic acid (dpeaa)DE-He213 High hydrostatic pressure (dpeaa)DE-He213 Polyglutamylation (dpeaa)DE-He213 Hernández-Brenes, Carmen verfasserin aut Díaz de la Garza, Rocío I. verfasserin aut Enthalten in Food engineering reviews New York : Springer, 2009 13(2021), 3 vom: 14. Jan., Seite 613-621 (DE-627)598790640 (DE-600)2491723-0 1866-7929 nnns volume:13 year:2021 number:3 day:14 month:01 pages:613-621 https://dx.doi.org/10.1007/s12393-020-09268-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 13 2021 3 14 01 613-621 |
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10.1007/s12393-020-09268-3 doi (DE-627)SPR045290741 (SPR)s12393-020-09268-3-e DE-627 ger DE-627 rakwb eng 630 640 ASE Ramos-Parra, Perla A. verfasserin aut High Hydrostatic Pressure Modulates the Folate and Ascorbic Acid Accumulation in Papaya (Carica papaya cv. Maradol) Fruit 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer Science+Business Media, LLC, part of Springer Nature 2021 Abstract High hydrostatic pressure (HHP) has previously induced de novo carotenoid (provitamin A) biosynthesis in papaya fruit tissue, possibly as a response to the oxidative stress. Papaya is also an excellent source of other vitamins, such as tetrahydrofolate (THF), its derivatives (folates, vitamin B9), and ascorbic acid (vitamin C). This work evaluated the immediate effects of HHP treatments (50–400 MPa for 3–60 min) on folate and ascorbic acid contents of fresh-cut papaya fruit. Folates and ascorbic acid were characterized by high-performance-liquid-chromatography with electrochemical and diode-array detections (HPLC-EC and DAD, respectively). Ascorbic acid levels increased in all conditions (4–28%) when compared with non-treated controls. 5-Methyl-THF (5-$ CH_{3} $-THF) (73%) and THF (22%) were the main folate species present in papaya fruit. HHP treatments increased 5-$ CH_{3} $-THF and total folate contents by 35% and 25%, at lower (50–100 MPa) and higher (400 MPa) pressures for 30 min, respectively. Folate molecule contains a glutamyl tail, involved in its function as a cofactor, tissue localization, and stability. 5-$ CH_{3} $-THF from papaya fruit exists with a very long polyglutamyl tail ($ Glu_{1–17} $). Both pressure and time increased concentrations of 5-$ CH_{3} $-THF $ Glu_{1} $ species (up to 250%), mainly at the 100 and 400 MPa/30 min conditions, whereas the polyglutamyl forms ($ Glu_{2–17} $) were not affected. Results documented, for the first time, that specific HHP treatments can positively modulate accumulation of vitamins B9 and C in papaya fruit. Papaya (dpeaa)DE-He213 Folates (dpeaa)DE-He213 Ascorbic acid (dpeaa)DE-He213 High hydrostatic pressure (dpeaa)DE-He213 Polyglutamylation (dpeaa)DE-He213 Hernández-Brenes, Carmen verfasserin aut Díaz de la Garza, Rocío I. verfasserin aut Enthalten in Food engineering reviews New York : Springer, 2009 13(2021), 3 vom: 14. Jan., Seite 613-621 (DE-627)598790640 (DE-600)2491723-0 1866-7929 nnns volume:13 year:2021 number:3 day:14 month:01 pages:613-621 https://dx.doi.org/10.1007/s12393-020-09268-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 13 2021 3 14 01 613-621 |
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10.1007/s12393-020-09268-3 doi (DE-627)SPR045290741 (SPR)s12393-020-09268-3-e DE-627 ger DE-627 rakwb eng 630 640 ASE Ramos-Parra, Perla A. verfasserin aut High Hydrostatic Pressure Modulates the Folate and Ascorbic Acid Accumulation in Papaya (Carica papaya cv. Maradol) Fruit 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer Science+Business Media, LLC, part of Springer Nature 2021 Abstract High hydrostatic pressure (HHP) has previously induced de novo carotenoid (provitamin A) biosynthesis in papaya fruit tissue, possibly as a response to the oxidative stress. Papaya is also an excellent source of other vitamins, such as tetrahydrofolate (THF), its derivatives (folates, vitamin B9), and ascorbic acid (vitamin C). This work evaluated the immediate effects of HHP treatments (50–400 MPa for 3–60 min) on folate and ascorbic acid contents of fresh-cut papaya fruit. Folates and ascorbic acid were characterized by high-performance-liquid-chromatography with electrochemical and diode-array detections (HPLC-EC and DAD, respectively). Ascorbic acid levels increased in all conditions (4–28%) when compared with non-treated controls. 5-Methyl-THF (5-$ CH_{3} $-THF) (73%) and THF (22%) were the main folate species present in papaya fruit. HHP treatments increased 5-$ CH_{3} $-THF and total folate contents by 35% and 25%, at lower (50–100 MPa) and higher (400 MPa) pressures for 30 min, respectively. Folate molecule contains a glutamyl tail, involved in its function as a cofactor, tissue localization, and stability. 5-$ CH_{3} $-THF from papaya fruit exists with a very long polyglutamyl tail ($ Glu_{1–17} $). Both pressure and time increased concentrations of 5-$ CH_{3} $-THF $ Glu_{1} $ species (up to 250%), mainly at the 100 and 400 MPa/30 min conditions, whereas the polyglutamyl forms ($ Glu_{2–17} $) were not affected. Results documented, for the first time, that specific HHP treatments can positively modulate accumulation of vitamins B9 and C in papaya fruit. Papaya (dpeaa)DE-He213 Folates (dpeaa)DE-He213 Ascorbic acid (dpeaa)DE-He213 High hydrostatic pressure (dpeaa)DE-He213 Polyglutamylation (dpeaa)DE-He213 Hernández-Brenes, Carmen verfasserin aut Díaz de la Garza, Rocío I. verfasserin aut Enthalten in Food engineering reviews New York : Springer, 2009 13(2021), 3 vom: 14. Jan., Seite 613-621 (DE-627)598790640 (DE-600)2491723-0 1866-7929 nnns volume:13 year:2021 number:3 day:14 month:01 pages:613-621 https://dx.doi.org/10.1007/s12393-020-09268-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 13 2021 3 14 01 613-621 |
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10.1007/s12393-020-09268-3 doi (DE-627)SPR045290741 (SPR)s12393-020-09268-3-e DE-627 ger DE-627 rakwb eng 630 640 ASE Ramos-Parra, Perla A. verfasserin aut High Hydrostatic Pressure Modulates the Folate and Ascorbic Acid Accumulation in Papaya (Carica papaya cv. Maradol) Fruit 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer Science+Business Media, LLC, part of Springer Nature 2021 Abstract High hydrostatic pressure (HHP) has previously induced de novo carotenoid (provitamin A) biosynthesis in papaya fruit tissue, possibly as a response to the oxidative stress. Papaya is also an excellent source of other vitamins, such as tetrahydrofolate (THF), its derivatives (folates, vitamin B9), and ascorbic acid (vitamin C). This work evaluated the immediate effects of HHP treatments (50–400 MPa for 3–60 min) on folate and ascorbic acid contents of fresh-cut papaya fruit. Folates and ascorbic acid were characterized by high-performance-liquid-chromatography with electrochemical and diode-array detections (HPLC-EC and DAD, respectively). Ascorbic acid levels increased in all conditions (4–28%) when compared with non-treated controls. 5-Methyl-THF (5-$ CH_{3} $-THF) (73%) and THF (22%) were the main folate species present in papaya fruit. HHP treatments increased 5-$ CH_{3} $-THF and total folate contents by 35% and 25%, at lower (50–100 MPa) and higher (400 MPa) pressures for 30 min, respectively. Folate molecule contains a glutamyl tail, involved in its function as a cofactor, tissue localization, and stability. 5-$ CH_{3} $-THF from papaya fruit exists with a very long polyglutamyl tail ($ Glu_{1–17} $). Both pressure and time increased concentrations of 5-$ CH_{3} $-THF $ Glu_{1} $ species (up to 250%), mainly at the 100 and 400 MPa/30 min conditions, whereas the polyglutamyl forms ($ Glu_{2–17} $) were not affected. Results documented, for the first time, that specific HHP treatments can positively modulate accumulation of vitamins B9 and C in papaya fruit. Papaya (dpeaa)DE-He213 Folates (dpeaa)DE-He213 Ascorbic acid (dpeaa)DE-He213 High hydrostatic pressure (dpeaa)DE-He213 Polyglutamylation (dpeaa)DE-He213 Hernández-Brenes, Carmen verfasserin aut Díaz de la Garza, Rocío I. verfasserin aut Enthalten in Food engineering reviews New York : Springer, 2009 13(2021), 3 vom: 14. Jan., Seite 613-621 (DE-627)598790640 (DE-600)2491723-0 1866-7929 nnns volume:13 year:2021 number:3 day:14 month:01 pages:613-621 https://dx.doi.org/10.1007/s12393-020-09268-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 13 2021 3 14 01 613-621 |
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Papaya is also an excellent source of other vitamins, such as tetrahydrofolate (THF), its derivatives (folates, vitamin B9), and ascorbic acid (vitamin C). This work evaluated the immediate effects of HHP treatments (50–400 MPa for 3–60 min) on folate and ascorbic acid contents of fresh-cut papaya fruit. Folates and ascorbic acid were characterized by high-performance-liquid-chromatography with electrochemical and diode-array detections (HPLC-EC and DAD, respectively). Ascorbic acid levels increased in all conditions (4–28%) when compared with non-treated controls. 5-Methyl-THF (5-$ CH_{3} $-THF) (73%) and THF (22%) were the main folate species present in papaya fruit. HHP treatments increased 5-$ CH_{3} $-THF and total folate contents by 35% and 25%, at lower (50–100 MPa) and higher (400 MPa) pressures for 30 min, respectively. Folate molecule contains a glutamyl tail, involved in its function as a cofactor, tissue localization, and stability. 5-$ CH_{3} $-THF from papaya fruit exists with a very long polyglutamyl tail ($ Glu_{1–17} $). Both pressure and time increased concentrations of 5-$ CH_{3} $-THF $ Glu_{1} $ species (up to 250%), mainly at the 100 and 400 MPa/30 min conditions, whereas the polyglutamyl forms ($ Glu_{2–17} $) were not affected. 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Ramos-Parra, Perla A. |
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Ramos-Parra, Perla A. ddc 630 misc Papaya misc Folates misc Ascorbic acid misc High hydrostatic pressure misc Polyglutamylation High Hydrostatic Pressure Modulates the Folate and Ascorbic Acid Accumulation in Papaya (Carica papaya cv. Maradol) Fruit |
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630 640 ASE High Hydrostatic Pressure Modulates the Folate and Ascorbic Acid Accumulation in Papaya (Carica papaya cv. Maradol) Fruit Papaya (dpeaa)DE-He213 Folates (dpeaa)DE-He213 Ascorbic acid (dpeaa)DE-He213 High hydrostatic pressure (dpeaa)DE-He213 Polyglutamylation (dpeaa)DE-He213 |
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ddc 630 misc Papaya misc Folates misc Ascorbic acid misc High hydrostatic pressure misc Polyglutamylation |
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High Hydrostatic Pressure Modulates the Folate and Ascorbic Acid Accumulation in Papaya (Carica papaya cv. Maradol) Fruit |
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High Hydrostatic Pressure Modulates the Folate and Ascorbic Acid Accumulation in Papaya (Carica papaya cv. Maradol) Fruit |
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high hydrostatic pressure modulates the folate and ascorbic acid accumulation in papaya (carica papaya cv. maradol) fruit |
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High Hydrostatic Pressure Modulates the Folate and Ascorbic Acid Accumulation in Papaya (Carica papaya cv. Maradol) Fruit |
| abstract |
Abstract High hydrostatic pressure (HHP) has previously induced de novo carotenoid (provitamin A) biosynthesis in papaya fruit tissue, possibly as a response to the oxidative stress. Papaya is also an excellent source of other vitamins, such as tetrahydrofolate (THF), its derivatives (folates, vitamin B9), and ascorbic acid (vitamin C). This work evaluated the immediate effects of HHP treatments (50–400 MPa for 3–60 min) on folate and ascorbic acid contents of fresh-cut papaya fruit. Folates and ascorbic acid were characterized by high-performance-liquid-chromatography with electrochemical and diode-array detections (HPLC-EC and DAD, respectively). Ascorbic acid levels increased in all conditions (4–28%) when compared with non-treated controls. 5-Methyl-THF (5-$ CH_{3} $-THF) (73%) and THF (22%) were the main folate species present in papaya fruit. HHP treatments increased 5-$ CH_{3} $-THF and total folate contents by 35% and 25%, at lower (50–100 MPa) and higher (400 MPa) pressures for 30 min, respectively. Folate molecule contains a glutamyl tail, involved in its function as a cofactor, tissue localization, and stability. 5-$ CH_{3} $-THF from papaya fruit exists with a very long polyglutamyl tail ($ Glu_{1–17} $). Both pressure and time increased concentrations of 5-$ CH_{3} $-THF $ Glu_{1} $ species (up to 250%), mainly at the 100 and 400 MPa/30 min conditions, whereas the polyglutamyl forms ($ Glu_{2–17} $) were not affected. Results documented, for the first time, that specific HHP treatments can positively modulate accumulation of vitamins B9 and C in papaya fruit. © Springer Science+Business Media, LLC, part of Springer Nature 2021 |
| abstractGer |
Abstract High hydrostatic pressure (HHP) has previously induced de novo carotenoid (provitamin A) biosynthesis in papaya fruit tissue, possibly as a response to the oxidative stress. Papaya is also an excellent source of other vitamins, such as tetrahydrofolate (THF), its derivatives (folates, vitamin B9), and ascorbic acid (vitamin C). This work evaluated the immediate effects of HHP treatments (50–400 MPa for 3–60 min) on folate and ascorbic acid contents of fresh-cut papaya fruit. Folates and ascorbic acid were characterized by high-performance-liquid-chromatography with electrochemical and diode-array detections (HPLC-EC and DAD, respectively). Ascorbic acid levels increased in all conditions (4–28%) when compared with non-treated controls. 5-Methyl-THF (5-$ CH_{3} $-THF) (73%) and THF (22%) were the main folate species present in papaya fruit. HHP treatments increased 5-$ CH_{3} $-THF and total folate contents by 35% and 25%, at lower (50–100 MPa) and higher (400 MPa) pressures for 30 min, respectively. Folate molecule contains a glutamyl tail, involved in its function as a cofactor, tissue localization, and stability. 5-$ CH_{3} $-THF from papaya fruit exists with a very long polyglutamyl tail ($ Glu_{1–17} $). Both pressure and time increased concentrations of 5-$ CH_{3} $-THF $ Glu_{1} $ species (up to 250%), mainly at the 100 and 400 MPa/30 min conditions, whereas the polyglutamyl forms ($ Glu_{2–17} $) were not affected. Results documented, for the first time, that specific HHP treatments can positively modulate accumulation of vitamins B9 and C in papaya fruit. © Springer Science+Business Media, LLC, part of Springer Nature 2021 |
| abstract_unstemmed |
Abstract High hydrostatic pressure (HHP) has previously induced de novo carotenoid (provitamin A) biosynthesis in papaya fruit tissue, possibly as a response to the oxidative stress. Papaya is also an excellent source of other vitamins, such as tetrahydrofolate (THF), its derivatives (folates, vitamin B9), and ascorbic acid (vitamin C). This work evaluated the immediate effects of HHP treatments (50–400 MPa for 3–60 min) on folate and ascorbic acid contents of fresh-cut papaya fruit. Folates and ascorbic acid were characterized by high-performance-liquid-chromatography with electrochemical and diode-array detections (HPLC-EC and DAD, respectively). Ascorbic acid levels increased in all conditions (4–28%) when compared with non-treated controls. 5-Methyl-THF (5-$ CH_{3} $-THF) (73%) and THF (22%) were the main folate species present in papaya fruit. HHP treatments increased 5-$ CH_{3} $-THF and total folate contents by 35% and 25%, at lower (50–100 MPa) and higher (400 MPa) pressures for 30 min, respectively. Folate molecule contains a glutamyl tail, involved in its function as a cofactor, tissue localization, and stability. 5-$ CH_{3} $-THF from papaya fruit exists with a very long polyglutamyl tail ($ Glu_{1–17} $). Both pressure and time increased concentrations of 5-$ CH_{3} $-THF $ Glu_{1} $ species (up to 250%), mainly at the 100 and 400 MPa/30 min conditions, whereas the polyglutamyl forms ($ Glu_{2–17} $) were not affected. Results documented, for the first time, that specific HHP treatments can positively modulate accumulation of vitamins B9 and C in papaya fruit. © Springer Science+Business Media, LLC, part of Springer Nature 2021 |
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3 |
| title_short |
High Hydrostatic Pressure Modulates the Folate and Ascorbic Acid Accumulation in Papaya (Carica papaya cv. Maradol) Fruit |
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https://dx.doi.org/10.1007/s12393-020-09268-3 |
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Hernández-Brenes, Carmen Díaz de la Garza, Rocío I. |
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Hernández-Brenes, Carmen Díaz de la Garza, Rocío I. |
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| doi_str |
10.1007/s12393-020-09268-3 |
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2024-07-03T15:02:44.281Z |
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| score |
7.398878 |