Developing efficient vanillin biosynthesis system by regulating feruloyl-CoA synthetase and enoyl-CoA hydratase enzymes

Abstract Vanillin is one of the most commonly used natural-occurring flavors in the world. This study successfully constructed an efficient whole-cell catalytic system for vanillin biosynthesis from ferulic acid by regulating feruloyl-CoA synthetase (FCS) and enoyl-CoA hydratase (ECH). First, we con...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Chen, Qi Hang [verfasserIn]

Xie, Dao Tao

Qiang, Shan

Hu, Ching Yuan

Meng, Yong Hong

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2021

Schlagwörter:

Vanillin

Ferulic acid

Feruloyl-CoA synthetase

Enoyl-CoA hydratase

Cell-free catalytic system

Whole-cell catalytic system

Anmerkung:

© The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021

Übergeordnetes Werk:

Enthalten in: Applied microbiology and biotechnology - Berlin : Springer, 1975, 106(2021), 1 vom: 11. Dez., Seite 247-259

Übergeordnetes Werk:

volume:106 ; year:2021 ; number:1 ; day:11 ; month:12 ; pages:247-259

Links:

Volltext

DOI / URN:

10.1007/s00253-021-11709-w

Katalog-ID:

SPR045858608

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