Structural characterization and bioactive and functional properties of the Brown macroalgae (Sargassum illicifolium) polysaccharide
Abstract In the present study, the water-soluble polysaccharide Sargassum illicifolium (WSPSI) was isolated by hot water, and its structural and functional properties were investigated. The extraction yield of the polysaccharide, purity, and its average molecular weight were estimated to be 16.79%,...
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| Autor*in: |
Ghanavati, Parisa Abbas Zadeh [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 |
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| Übergeordnetes Werk: |
Enthalten in: Sensing and instrumentation for food quality and safety - New York, NY : Springer, 2007, 16(2022), 2 vom: 15. Jan., Seite 1437-1447 |
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| Übergeordnetes Werk: |
volume:16 ; year:2022 ; number:2 ; day:15 ; month:01 ; pages:1437-1447 |
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| DOI / URN: |
10.1007/s11694-022-01283-8 |
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| 520 | |a Abstract In the present study, the water-soluble polysaccharide Sargassum illicifolium (WSPSI) was isolated by hot water, and its structural and functional properties were investigated. The extraction yield of the polysaccharide, purity, and its average molecular weight were estimated to be 16.79%, 92.22%, and 316 kDa, respectively. The examination of carbohydrate compounds by High-performance liquid chromatography (HPLC) showed that this polysaccharide mainly contains arabinose, xylose and galactose. In this study, the presence of α- and β-configurations in WSPSI was demonstrated by Nuclear magnetic resonance (NMR) and Fourier transform infrared spectroscopy (FTIR). In this study, the oil holding capacity (OHC) and the water holding capacity (WHC) of WSPSI were estimated at 3.41 g oil/g sample and 3.97 g water/g sample, respectively. On the other hand, the study of the prebiotic activity of WSPSI showed that it can be effective in the growth and increase of the survival of the probiotic bacterium Lactobacillus casei. (ATCC 39,392). The WSPSI also showed inhibitory activity against the pathogen Salmonella typhimurium (ATCC 14,028). In addition, WSPSI had a good ability to inhibit 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl (OH) free radicals. The amount of half-maximal inhibitory concentration ($ IC_{50} $) of DPPH and OH for WSPSI were 0.43 mg/mL and 0.53 mg/mL, which were lower than that of butylated hydroxytoluene (BHT). Therefore, due to its desirable functional properties, WSPSI can be used as a novel natural component in the formulation of functional foods. | ||
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10.1007/s11694-022-01283-8 doi (DE-627)SPR046414614 (SPR)s11694-022-01283-8-e DE-627 ger DE-627 rakwb eng Ghanavati, Parisa Abbas Zadeh verfasserin aut Structural characterization and bioactive and functional properties of the Brown macroalgae (Sargassum illicifolium) polysaccharide 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 Abstract In the present study, the water-soluble polysaccharide Sargassum illicifolium (WSPSI) was isolated by hot water, and its structural and functional properties were investigated. The extraction yield of the polysaccharide, purity, and its average molecular weight were estimated to be 16.79%, 92.22%, and 316 kDa, respectively. The examination of carbohydrate compounds by High-performance liquid chromatography (HPLC) showed that this polysaccharide mainly contains arabinose, xylose and galactose. In this study, the presence of α- and β-configurations in WSPSI was demonstrated by Nuclear magnetic resonance (NMR) and Fourier transform infrared spectroscopy (FTIR). In this study, the oil holding capacity (OHC) and the water holding capacity (WHC) of WSPSI were estimated at 3.41 g oil/g sample and 3.97 g water/g sample, respectively. On the other hand, the study of the prebiotic activity of WSPSI showed that it can be effective in the growth and increase of the survival of the probiotic bacterium Lactobacillus casei. (ATCC 39,392). The WSPSI also showed inhibitory activity against the pathogen Salmonella typhimurium (ATCC 14,028). In addition, WSPSI had a good ability to inhibit 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl (OH) free radicals. The amount of half-maximal inhibitory concentration ($ IC_{50} $) of DPPH and OH for WSPSI were 0.43 mg/mL and 0.53 mg/mL, which were lower than that of butylated hydroxytoluene (BHT). Therefore, due to its desirable functional properties, WSPSI can be used as a novel natural component in the formulation of functional foods. Antioxidant activity (dpeaa)DE-He213 Functional activity (dpeaa)DE-He213 Polysaccharides (dpeaa)DE-He213 Prebiotic activity (dpeaa)DE-He213 Khodadadi, Mojgan (orcid)0000-0001-9995-9649 aut Tadayoni, Mehrnoosh aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 16(2022), 2 vom: 15. Jan., Seite 1437-1447 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:16 year:2022 number:2 day:15 month:01 pages:1437-1447 https://dx.doi.org/10.1007/s11694-022-01283-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 16 2022 2 15 01 1437-1447 |
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10.1007/s11694-022-01283-8 doi (DE-627)SPR046414614 (SPR)s11694-022-01283-8-e DE-627 ger DE-627 rakwb eng Ghanavati, Parisa Abbas Zadeh verfasserin aut Structural characterization and bioactive and functional properties of the Brown macroalgae (Sargassum illicifolium) polysaccharide 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 Abstract In the present study, the water-soluble polysaccharide Sargassum illicifolium (WSPSI) was isolated by hot water, and its structural and functional properties were investigated. The extraction yield of the polysaccharide, purity, and its average molecular weight were estimated to be 16.79%, 92.22%, and 316 kDa, respectively. The examination of carbohydrate compounds by High-performance liquid chromatography (HPLC) showed that this polysaccharide mainly contains arabinose, xylose and galactose. In this study, the presence of α- and β-configurations in WSPSI was demonstrated by Nuclear magnetic resonance (NMR) and Fourier transform infrared spectroscopy (FTIR). In this study, the oil holding capacity (OHC) and the water holding capacity (WHC) of WSPSI were estimated at 3.41 g oil/g sample and 3.97 g water/g sample, respectively. On the other hand, the study of the prebiotic activity of WSPSI showed that it can be effective in the growth and increase of the survival of the probiotic bacterium Lactobacillus casei. (ATCC 39,392). The WSPSI also showed inhibitory activity against the pathogen Salmonella typhimurium (ATCC 14,028). In addition, WSPSI had a good ability to inhibit 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl (OH) free radicals. The amount of half-maximal inhibitory concentration ($ IC_{50} $) of DPPH and OH for WSPSI were 0.43 mg/mL and 0.53 mg/mL, which were lower than that of butylated hydroxytoluene (BHT). Therefore, due to its desirable functional properties, WSPSI can be used as a novel natural component in the formulation of functional foods. Antioxidant activity (dpeaa)DE-He213 Functional activity (dpeaa)DE-He213 Polysaccharides (dpeaa)DE-He213 Prebiotic activity (dpeaa)DE-He213 Khodadadi, Mojgan (orcid)0000-0001-9995-9649 aut Tadayoni, Mehrnoosh aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 16(2022), 2 vom: 15. Jan., Seite 1437-1447 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:16 year:2022 number:2 day:15 month:01 pages:1437-1447 https://dx.doi.org/10.1007/s11694-022-01283-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 16 2022 2 15 01 1437-1447 |
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10.1007/s11694-022-01283-8 doi (DE-627)SPR046414614 (SPR)s11694-022-01283-8-e DE-627 ger DE-627 rakwb eng Ghanavati, Parisa Abbas Zadeh verfasserin aut Structural characterization and bioactive and functional properties of the Brown macroalgae (Sargassum illicifolium) polysaccharide 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 Abstract In the present study, the water-soluble polysaccharide Sargassum illicifolium (WSPSI) was isolated by hot water, and its structural and functional properties were investigated. The extraction yield of the polysaccharide, purity, and its average molecular weight were estimated to be 16.79%, 92.22%, and 316 kDa, respectively. The examination of carbohydrate compounds by High-performance liquid chromatography (HPLC) showed that this polysaccharide mainly contains arabinose, xylose and galactose. In this study, the presence of α- and β-configurations in WSPSI was demonstrated by Nuclear magnetic resonance (NMR) and Fourier transform infrared spectroscopy (FTIR). In this study, the oil holding capacity (OHC) and the water holding capacity (WHC) of WSPSI were estimated at 3.41 g oil/g sample and 3.97 g water/g sample, respectively. On the other hand, the study of the prebiotic activity of WSPSI showed that it can be effective in the growth and increase of the survival of the probiotic bacterium Lactobacillus casei. (ATCC 39,392). The WSPSI also showed inhibitory activity against the pathogen Salmonella typhimurium (ATCC 14,028). In addition, WSPSI had a good ability to inhibit 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl (OH) free radicals. The amount of half-maximal inhibitory concentration ($ IC_{50} $) of DPPH and OH for WSPSI were 0.43 mg/mL and 0.53 mg/mL, which were lower than that of butylated hydroxytoluene (BHT). Therefore, due to its desirable functional properties, WSPSI can be used as a novel natural component in the formulation of functional foods. Antioxidant activity (dpeaa)DE-He213 Functional activity (dpeaa)DE-He213 Polysaccharides (dpeaa)DE-He213 Prebiotic activity (dpeaa)DE-He213 Khodadadi, Mojgan (orcid)0000-0001-9995-9649 aut Tadayoni, Mehrnoosh aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 16(2022), 2 vom: 15. Jan., Seite 1437-1447 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:16 year:2022 number:2 day:15 month:01 pages:1437-1447 https://dx.doi.org/10.1007/s11694-022-01283-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 16 2022 2 15 01 1437-1447 |
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10.1007/s11694-022-01283-8 doi (DE-627)SPR046414614 (SPR)s11694-022-01283-8-e DE-627 ger DE-627 rakwb eng Ghanavati, Parisa Abbas Zadeh verfasserin aut Structural characterization and bioactive and functional properties of the Brown macroalgae (Sargassum illicifolium) polysaccharide 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 Abstract In the present study, the water-soluble polysaccharide Sargassum illicifolium (WSPSI) was isolated by hot water, and its structural and functional properties were investigated. The extraction yield of the polysaccharide, purity, and its average molecular weight were estimated to be 16.79%, 92.22%, and 316 kDa, respectively. The examination of carbohydrate compounds by High-performance liquid chromatography (HPLC) showed that this polysaccharide mainly contains arabinose, xylose and galactose. In this study, the presence of α- and β-configurations in WSPSI was demonstrated by Nuclear magnetic resonance (NMR) and Fourier transform infrared spectroscopy (FTIR). In this study, the oil holding capacity (OHC) and the water holding capacity (WHC) of WSPSI were estimated at 3.41 g oil/g sample and 3.97 g water/g sample, respectively. On the other hand, the study of the prebiotic activity of WSPSI showed that it can be effective in the growth and increase of the survival of the probiotic bacterium Lactobacillus casei. (ATCC 39,392). The WSPSI also showed inhibitory activity against the pathogen Salmonella typhimurium (ATCC 14,028). In addition, WSPSI had a good ability to inhibit 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl (OH) free radicals. The amount of half-maximal inhibitory concentration ($ IC_{50} $) of DPPH and OH for WSPSI were 0.43 mg/mL and 0.53 mg/mL, which were lower than that of butylated hydroxytoluene (BHT). Therefore, due to its desirable functional properties, WSPSI can be used as a novel natural component in the formulation of functional foods. Antioxidant activity (dpeaa)DE-He213 Functional activity (dpeaa)DE-He213 Polysaccharides (dpeaa)DE-He213 Prebiotic activity (dpeaa)DE-He213 Khodadadi, Mojgan (orcid)0000-0001-9995-9649 aut Tadayoni, Mehrnoosh aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 16(2022), 2 vom: 15. Jan., Seite 1437-1447 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:16 year:2022 number:2 day:15 month:01 pages:1437-1447 https://dx.doi.org/10.1007/s11694-022-01283-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 16 2022 2 15 01 1437-1447 |
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10.1007/s11694-022-01283-8 doi (DE-627)SPR046414614 (SPR)s11694-022-01283-8-e DE-627 ger DE-627 rakwb eng Ghanavati, Parisa Abbas Zadeh verfasserin aut Structural characterization and bioactive and functional properties of the Brown macroalgae (Sargassum illicifolium) polysaccharide 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 Abstract In the present study, the water-soluble polysaccharide Sargassum illicifolium (WSPSI) was isolated by hot water, and its structural and functional properties were investigated. The extraction yield of the polysaccharide, purity, and its average molecular weight were estimated to be 16.79%, 92.22%, and 316 kDa, respectively. The examination of carbohydrate compounds by High-performance liquid chromatography (HPLC) showed that this polysaccharide mainly contains arabinose, xylose and galactose. In this study, the presence of α- and β-configurations in WSPSI was demonstrated by Nuclear magnetic resonance (NMR) and Fourier transform infrared spectroscopy (FTIR). In this study, the oil holding capacity (OHC) and the water holding capacity (WHC) of WSPSI were estimated at 3.41 g oil/g sample and 3.97 g water/g sample, respectively. On the other hand, the study of the prebiotic activity of WSPSI showed that it can be effective in the growth and increase of the survival of the probiotic bacterium Lactobacillus casei. (ATCC 39,392). The WSPSI also showed inhibitory activity against the pathogen Salmonella typhimurium (ATCC 14,028). In addition, WSPSI had a good ability to inhibit 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl (OH) free radicals. The amount of half-maximal inhibitory concentration ($ IC_{50} $) of DPPH and OH for WSPSI were 0.43 mg/mL and 0.53 mg/mL, which were lower than that of butylated hydroxytoluene (BHT). Therefore, due to its desirable functional properties, WSPSI can be used as a novel natural component in the formulation of functional foods. Antioxidant activity (dpeaa)DE-He213 Functional activity (dpeaa)DE-He213 Polysaccharides (dpeaa)DE-He213 Prebiotic activity (dpeaa)DE-He213 Khodadadi, Mojgan (orcid)0000-0001-9995-9649 aut Tadayoni, Mehrnoosh aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 16(2022), 2 vom: 15. Jan., Seite 1437-1447 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:16 year:2022 number:2 day:15 month:01 pages:1437-1447 https://dx.doi.org/10.1007/s11694-022-01283-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 16 2022 2 15 01 1437-1447 |
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structural characterization and bioactive and functional properties of the brown macroalgae (sargassum illicifolium) polysaccharide |
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Structural characterization and bioactive and functional properties of the Brown macroalgae (Sargassum illicifolium) polysaccharide |
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Abstract In the present study, the water-soluble polysaccharide Sargassum illicifolium (WSPSI) was isolated by hot water, and its structural and functional properties were investigated. The extraction yield of the polysaccharide, purity, and its average molecular weight were estimated to be 16.79%, 92.22%, and 316 kDa, respectively. The examination of carbohydrate compounds by High-performance liquid chromatography (HPLC) showed that this polysaccharide mainly contains arabinose, xylose and galactose. In this study, the presence of α- and β-configurations in WSPSI was demonstrated by Nuclear magnetic resonance (NMR) and Fourier transform infrared spectroscopy (FTIR). In this study, the oil holding capacity (OHC) and the water holding capacity (WHC) of WSPSI were estimated at 3.41 g oil/g sample and 3.97 g water/g sample, respectively. On the other hand, the study of the prebiotic activity of WSPSI showed that it can be effective in the growth and increase of the survival of the probiotic bacterium Lactobacillus casei. (ATCC 39,392). The WSPSI also showed inhibitory activity against the pathogen Salmonella typhimurium (ATCC 14,028). In addition, WSPSI had a good ability to inhibit 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl (OH) free radicals. The amount of half-maximal inhibitory concentration ($ IC_{50} $) of DPPH and OH for WSPSI were 0.43 mg/mL and 0.53 mg/mL, which were lower than that of butylated hydroxytoluene (BHT). Therefore, due to its desirable functional properties, WSPSI can be used as a novel natural component in the formulation of functional foods. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 |
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Abstract In the present study, the water-soluble polysaccharide Sargassum illicifolium (WSPSI) was isolated by hot water, and its structural and functional properties were investigated. The extraction yield of the polysaccharide, purity, and its average molecular weight were estimated to be 16.79%, 92.22%, and 316 kDa, respectively. The examination of carbohydrate compounds by High-performance liquid chromatography (HPLC) showed that this polysaccharide mainly contains arabinose, xylose and galactose. In this study, the presence of α- and β-configurations in WSPSI was demonstrated by Nuclear magnetic resonance (NMR) and Fourier transform infrared spectroscopy (FTIR). In this study, the oil holding capacity (OHC) and the water holding capacity (WHC) of WSPSI were estimated at 3.41 g oil/g sample and 3.97 g water/g sample, respectively. On the other hand, the study of the prebiotic activity of WSPSI showed that it can be effective in the growth and increase of the survival of the probiotic bacterium Lactobacillus casei. (ATCC 39,392). The WSPSI also showed inhibitory activity against the pathogen Salmonella typhimurium (ATCC 14,028). In addition, WSPSI had a good ability to inhibit 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl (OH) free radicals. The amount of half-maximal inhibitory concentration ($ IC_{50} $) of DPPH and OH for WSPSI were 0.43 mg/mL and 0.53 mg/mL, which were lower than that of butylated hydroxytoluene (BHT). Therefore, due to its desirable functional properties, WSPSI can be used as a novel natural component in the formulation of functional foods. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 |
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Abstract In the present study, the water-soluble polysaccharide Sargassum illicifolium (WSPSI) was isolated by hot water, and its structural and functional properties were investigated. The extraction yield of the polysaccharide, purity, and its average molecular weight were estimated to be 16.79%, 92.22%, and 316 kDa, respectively. The examination of carbohydrate compounds by High-performance liquid chromatography (HPLC) showed that this polysaccharide mainly contains arabinose, xylose and galactose. In this study, the presence of α- and β-configurations in WSPSI was demonstrated by Nuclear magnetic resonance (NMR) and Fourier transform infrared spectroscopy (FTIR). In this study, the oil holding capacity (OHC) and the water holding capacity (WHC) of WSPSI were estimated at 3.41 g oil/g sample and 3.97 g water/g sample, respectively. On the other hand, the study of the prebiotic activity of WSPSI showed that it can be effective in the growth and increase of the survival of the probiotic bacterium Lactobacillus casei. (ATCC 39,392). The WSPSI also showed inhibitory activity against the pathogen Salmonella typhimurium (ATCC 14,028). In addition, WSPSI had a good ability to inhibit 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl (OH) free radicals. The amount of half-maximal inhibitory concentration ($ IC_{50} $) of DPPH and OH for WSPSI were 0.43 mg/mL and 0.53 mg/mL, which were lower than that of butylated hydroxytoluene (BHT). Therefore, due to its desirable functional properties, WSPSI can be used as a novel natural component in the formulation of functional foods. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 |
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