The effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples
Abstract Gray mold, caused by Botrytis cinerea, is a major disease affecting postharvest apples, where it significantly reduces their commercial value. In this study, we conducted in vitro tests at a laboratory scale that showed that two monomeric phenols, caffeic acid and epicatechin, can directly...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Zhang, Mengyu [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s) under exclusive licence to Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2022 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of plant pathology - [Cham] : Springer International Publishing, 1997, 104(2022), 2 vom: 10. März, Seite 661-670 |
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| Übergeordnetes Werk: |
volume:104 ; year:2022 ; number:2 ; day:10 ; month:03 ; pages:661-670 |
| Links: |
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| DOI / URN: |
10.1007/s42161-022-01054-w |
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| Katalog-ID: |
SPR047144874 |
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| 245 | 1 | 4 | |a The effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples |
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| 520 | |a Abstract Gray mold, caused by Botrytis cinerea, is a major disease affecting postharvest apples, where it significantly reduces their commercial value. In this study, we conducted in vitro tests at a laboratory scale that showed that two monomeric phenols, caffeic acid and epicatechin, can directly inhibit the growth of B. cinerea in a dose-dependent manner. In in vivo experiments, caffeic acid or epicatechin treatment significantly reduced the incidence of ‘Fuji’ “Fuji” apple gray mold and inhibited lesion development. Relative to the control group, caffeic acid-treated apples inoculated with B. cinerea showed greater accumulation of disease-related proteins, lower $ H_{2} %$ O_{2} $ synthesis, less residual malondialdehyde (MDA), and reduced damage to cell membrane lipids. However, caffeic acid had no significant effect on the accumulation of superoxide anions ($ O_{2} $.−), ascorbic acid (AsA), or glutathione (GSH). In contrast, epicatechin treatment not only induced the accumulation of reactive oxygen species and disease-related proteins in apples, but also activated AsA and GSH biosynthesis. Caffeic acid and epicatechin treatments both inhibited the invasion and expansion of pathogens but did so by regulating different disease-related proteins. Caffeic acid mainly promoted the accumulation of chitinase (CHI), while epicatechin mainly induced the synthesis of β-1,3-glucanase (GLU). | ||
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| 650 | 4 | |a Caffeic acid |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Epicatechin |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Antioxidant |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Liu, Hongchong |4 aut | |
| 700 | 1 | |a Yue, Zhengyang |4 aut | |
| 700 | 1 | |a Wang, Xinru |4 aut | |
| 700 | 1 | |a Zhou, Huiling |0 (orcid)0000-0002-1224-3339 |4 aut | |
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10.1007/s42161-022-01054-w doi (DE-627)SPR047144874 (SPR)s42161-022-01054-w-e DE-627 ger DE-627 rakwb eng Zhang, Mengyu verfasserin aut The effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2022 Abstract Gray mold, caused by Botrytis cinerea, is a major disease affecting postharvest apples, where it significantly reduces their commercial value. In this study, we conducted in vitro tests at a laboratory scale that showed that two monomeric phenols, caffeic acid and epicatechin, can directly inhibit the growth of B. cinerea in a dose-dependent manner. In in vivo experiments, caffeic acid or epicatechin treatment significantly reduced the incidence of ‘Fuji’ “Fuji” apple gray mold and inhibited lesion development. Relative to the control group, caffeic acid-treated apples inoculated with B. cinerea showed greater accumulation of disease-related proteins, lower $ H_{2} %$ O_{2} $ synthesis, less residual malondialdehyde (MDA), and reduced damage to cell membrane lipids. However, caffeic acid had no significant effect on the accumulation of superoxide anions ($ O_{2} $.−), ascorbic acid (AsA), or glutathione (GSH). In contrast, epicatechin treatment not only induced the accumulation of reactive oxygen species and disease-related proteins in apples, but also activated AsA and GSH biosynthesis. Caffeic acid and epicatechin treatments both inhibited the invasion and expansion of pathogens but did so by regulating different disease-related proteins. Caffeic acid mainly promoted the accumulation of chitinase (CHI), while epicatechin mainly induced the synthesis of β-1,3-glucanase (GLU). Gray mold (dpeaa)DE-He213 Caffeic acid (dpeaa)DE-He213 Epicatechin (dpeaa)DE-He213 Antioxidant (dpeaa)DE-He213 Liu, Hongchong aut Yue, Zhengyang aut Wang, Xinru aut Zhou, Huiling (orcid)0000-0002-1224-3339 aut Enthalten in Journal of plant pathology [Cham] : Springer International Publishing, 1997 104(2022), 2 vom: 10. März, Seite 661-670 (DE-627)504102400 (DE-600)2212051-8 2239-7264 nnns volume:104 year:2022 number:2 day:10 month:03 pages:661-670 https://dx.doi.org/10.1007/s42161-022-01054-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_266 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 104 2022 2 10 03 661-670 |
| spelling |
10.1007/s42161-022-01054-w doi (DE-627)SPR047144874 (SPR)s42161-022-01054-w-e DE-627 ger DE-627 rakwb eng Zhang, Mengyu verfasserin aut The effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2022 Abstract Gray mold, caused by Botrytis cinerea, is a major disease affecting postharvest apples, where it significantly reduces their commercial value. In this study, we conducted in vitro tests at a laboratory scale that showed that two monomeric phenols, caffeic acid and epicatechin, can directly inhibit the growth of B. cinerea in a dose-dependent manner. In in vivo experiments, caffeic acid or epicatechin treatment significantly reduced the incidence of ‘Fuji’ “Fuji” apple gray mold and inhibited lesion development. Relative to the control group, caffeic acid-treated apples inoculated with B. cinerea showed greater accumulation of disease-related proteins, lower $ H_{2} %$ O_{2} $ synthesis, less residual malondialdehyde (MDA), and reduced damage to cell membrane lipids. However, caffeic acid had no significant effect on the accumulation of superoxide anions ($ O_{2} $.−), ascorbic acid (AsA), or glutathione (GSH). In contrast, epicatechin treatment not only induced the accumulation of reactive oxygen species and disease-related proteins in apples, but also activated AsA and GSH biosynthesis. Caffeic acid and epicatechin treatments both inhibited the invasion and expansion of pathogens but did so by regulating different disease-related proteins. Caffeic acid mainly promoted the accumulation of chitinase (CHI), while epicatechin mainly induced the synthesis of β-1,3-glucanase (GLU). Gray mold (dpeaa)DE-He213 Caffeic acid (dpeaa)DE-He213 Epicatechin (dpeaa)DE-He213 Antioxidant (dpeaa)DE-He213 Liu, Hongchong aut Yue, Zhengyang aut Wang, Xinru aut Zhou, Huiling (orcid)0000-0002-1224-3339 aut Enthalten in Journal of plant pathology [Cham] : Springer International Publishing, 1997 104(2022), 2 vom: 10. März, Seite 661-670 (DE-627)504102400 (DE-600)2212051-8 2239-7264 nnns volume:104 year:2022 number:2 day:10 month:03 pages:661-670 https://dx.doi.org/10.1007/s42161-022-01054-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_266 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 104 2022 2 10 03 661-670 |
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10.1007/s42161-022-01054-w doi (DE-627)SPR047144874 (SPR)s42161-022-01054-w-e DE-627 ger DE-627 rakwb eng Zhang, Mengyu verfasserin aut The effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2022 Abstract Gray mold, caused by Botrytis cinerea, is a major disease affecting postharvest apples, where it significantly reduces their commercial value. In this study, we conducted in vitro tests at a laboratory scale that showed that two monomeric phenols, caffeic acid and epicatechin, can directly inhibit the growth of B. cinerea in a dose-dependent manner. In in vivo experiments, caffeic acid or epicatechin treatment significantly reduced the incidence of ‘Fuji’ “Fuji” apple gray mold and inhibited lesion development. Relative to the control group, caffeic acid-treated apples inoculated with B. cinerea showed greater accumulation of disease-related proteins, lower $ H_{2} %$ O_{2} $ synthesis, less residual malondialdehyde (MDA), and reduced damage to cell membrane lipids. However, caffeic acid had no significant effect on the accumulation of superoxide anions ($ O_{2} $.−), ascorbic acid (AsA), or glutathione (GSH). In contrast, epicatechin treatment not only induced the accumulation of reactive oxygen species and disease-related proteins in apples, but also activated AsA and GSH biosynthesis. Caffeic acid and epicatechin treatments both inhibited the invasion and expansion of pathogens but did so by regulating different disease-related proteins. Caffeic acid mainly promoted the accumulation of chitinase (CHI), while epicatechin mainly induced the synthesis of β-1,3-glucanase (GLU). Gray mold (dpeaa)DE-He213 Caffeic acid (dpeaa)DE-He213 Epicatechin (dpeaa)DE-He213 Antioxidant (dpeaa)DE-He213 Liu, Hongchong aut Yue, Zhengyang aut Wang, Xinru aut Zhou, Huiling (orcid)0000-0002-1224-3339 aut Enthalten in Journal of plant pathology [Cham] : Springer International Publishing, 1997 104(2022), 2 vom: 10. März, Seite 661-670 (DE-627)504102400 (DE-600)2212051-8 2239-7264 nnns volume:104 year:2022 number:2 day:10 month:03 pages:661-670 https://dx.doi.org/10.1007/s42161-022-01054-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_266 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 104 2022 2 10 03 661-670 |
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10.1007/s42161-022-01054-w doi (DE-627)SPR047144874 (SPR)s42161-022-01054-w-e DE-627 ger DE-627 rakwb eng Zhang, Mengyu verfasserin aut The effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2022 Abstract Gray mold, caused by Botrytis cinerea, is a major disease affecting postharvest apples, where it significantly reduces their commercial value. In this study, we conducted in vitro tests at a laboratory scale that showed that two monomeric phenols, caffeic acid and epicatechin, can directly inhibit the growth of B. cinerea in a dose-dependent manner. In in vivo experiments, caffeic acid or epicatechin treatment significantly reduced the incidence of ‘Fuji’ “Fuji” apple gray mold and inhibited lesion development. Relative to the control group, caffeic acid-treated apples inoculated with B. cinerea showed greater accumulation of disease-related proteins, lower $ H_{2} %$ O_{2} $ synthesis, less residual malondialdehyde (MDA), and reduced damage to cell membrane lipids. However, caffeic acid had no significant effect on the accumulation of superoxide anions ($ O_{2} $.−), ascorbic acid (AsA), or glutathione (GSH). In contrast, epicatechin treatment not only induced the accumulation of reactive oxygen species and disease-related proteins in apples, but also activated AsA and GSH biosynthesis. Caffeic acid and epicatechin treatments both inhibited the invasion and expansion of pathogens but did so by regulating different disease-related proteins. Caffeic acid mainly promoted the accumulation of chitinase (CHI), while epicatechin mainly induced the synthesis of β-1,3-glucanase (GLU). Gray mold (dpeaa)DE-He213 Caffeic acid (dpeaa)DE-He213 Epicatechin (dpeaa)DE-He213 Antioxidant (dpeaa)DE-He213 Liu, Hongchong aut Yue, Zhengyang aut Wang, Xinru aut Zhou, Huiling (orcid)0000-0002-1224-3339 aut Enthalten in Journal of plant pathology [Cham] : Springer International Publishing, 1997 104(2022), 2 vom: 10. März, Seite 661-670 (DE-627)504102400 (DE-600)2212051-8 2239-7264 nnns volume:104 year:2022 number:2 day:10 month:03 pages:661-670 https://dx.doi.org/10.1007/s42161-022-01054-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_266 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 104 2022 2 10 03 661-670 |
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10.1007/s42161-022-01054-w doi (DE-627)SPR047144874 (SPR)s42161-022-01054-w-e DE-627 ger DE-627 rakwb eng Zhang, Mengyu verfasserin aut The effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2022 Abstract Gray mold, caused by Botrytis cinerea, is a major disease affecting postharvest apples, where it significantly reduces their commercial value. In this study, we conducted in vitro tests at a laboratory scale that showed that two monomeric phenols, caffeic acid and epicatechin, can directly inhibit the growth of B. cinerea in a dose-dependent manner. In in vivo experiments, caffeic acid or epicatechin treatment significantly reduced the incidence of ‘Fuji’ “Fuji” apple gray mold and inhibited lesion development. Relative to the control group, caffeic acid-treated apples inoculated with B. cinerea showed greater accumulation of disease-related proteins, lower $ H_{2} %$ O_{2} $ synthesis, less residual malondialdehyde (MDA), and reduced damage to cell membrane lipids. However, caffeic acid had no significant effect on the accumulation of superoxide anions ($ O_{2} $.−), ascorbic acid (AsA), or glutathione (GSH). In contrast, epicatechin treatment not only induced the accumulation of reactive oxygen species and disease-related proteins in apples, but also activated AsA and GSH biosynthesis. Caffeic acid and epicatechin treatments both inhibited the invasion and expansion of pathogens but did so by regulating different disease-related proteins. Caffeic acid mainly promoted the accumulation of chitinase (CHI), while epicatechin mainly induced the synthesis of β-1,3-glucanase (GLU). Gray mold (dpeaa)DE-He213 Caffeic acid (dpeaa)DE-He213 Epicatechin (dpeaa)DE-He213 Antioxidant (dpeaa)DE-He213 Liu, Hongchong aut Yue, Zhengyang aut Wang, Xinru aut Zhou, Huiling (orcid)0000-0002-1224-3339 aut Enthalten in Journal of plant pathology [Cham] : Springer International Publishing, 1997 104(2022), 2 vom: 10. März, Seite 661-670 (DE-627)504102400 (DE-600)2212051-8 2239-7264 nnns volume:104 year:2022 number:2 day:10 month:03 pages:661-670 https://dx.doi.org/10.1007/s42161-022-01054-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_266 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 104 2022 2 10 03 661-670 |
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Enthalten in Journal of plant pathology 104(2022), 2 vom: 10. März, Seite 661-670 volume:104 year:2022 number:2 day:10 month:03 pages:661-670 |
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Zhang, Mengyu @@aut@@ Liu, Hongchong @@aut@@ Yue, Zhengyang @@aut@@ Wang, Xinru @@aut@@ Zhou, Huiling @@aut@@ |
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In this study, we conducted in vitro tests at a laboratory scale that showed that two monomeric phenols, caffeic acid and epicatechin, can directly inhibit the growth of B. cinerea in a dose-dependent manner. In in vivo experiments, caffeic acid or epicatechin treatment significantly reduced the incidence of ‘Fuji’ “Fuji” apple gray mold and inhibited lesion development. Relative to the control group, caffeic acid-treated apples inoculated with B. cinerea showed greater accumulation of disease-related proteins, lower $ H_{2} %$ O_{2} $ synthesis, less residual malondialdehyde (MDA), and reduced damage to cell membrane lipids. However, caffeic acid had no significant effect on the accumulation of superoxide anions ($ O_{2} $.−), ascorbic acid (AsA), or glutathione (GSH). In contrast, epicatechin treatment not only induced the accumulation of reactive oxygen species and disease-related proteins in apples, but also activated AsA and GSH biosynthesis. Caffeic acid and epicatechin treatments both inhibited the invasion and expansion of pathogens but did so by regulating different disease-related proteins. 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Zhang, Mengyu |
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Zhang, Mengyu misc Gray mold misc Caffeic acid misc Epicatechin misc Antioxidant The effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples |
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The effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples Gray mold (dpeaa)DE-He213 Caffeic acid (dpeaa)DE-He213 Epicatechin (dpeaa)DE-He213 Antioxidant (dpeaa)DE-He213 |
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misc Gray mold misc Caffeic acid misc Epicatechin misc Antioxidant |
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misc Gray mold misc Caffeic acid misc Epicatechin misc Antioxidant |
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misc Gray mold misc Caffeic acid misc Epicatechin misc Antioxidant |
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The effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples |
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Zhang, Mengyu |
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Zhang, Mengyu Liu, Hongchong Yue, Zhengyang Wang, Xinru Zhou, Huiling |
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Zhang, Mengyu |
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effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples |
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The effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples |
| abstract |
Abstract Gray mold, caused by Botrytis cinerea, is a major disease affecting postharvest apples, where it significantly reduces their commercial value. In this study, we conducted in vitro tests at a laboratory scale that showed that two monomeric phenols, caffeic acid and epicatechin, can directly inhibit the growth of B. cinerea in a dose-dependent manner. In in vivo experiments, caffeic acid or epicatechin treatment significantly reduced the incidence of ‘Fuji’ “Fuji” apple gray mold and inhibited lesion development. Relative to the control group, caffeic acid-treated apples inoculated with B. cinerea showed greater accumulation of disease-related proteins, lower $ H_{2} %$ O_{2} $ synthesis, less residual malondialdehyde (MDA), and reduced damage to cell membrane lipids. However, caffeic acid had no significant effect on the accumulation of superoxide anions ($ O_{2} $.−), ascorbic acid (AsA), or glutathione (GSH). In contrast, epicatechin treatment not only induced the accumulation of reactive oxygen species and disease-related proteins in apples, but also activated AsA and GSH biosynthesis. Caffeic acid and epicatechin treatments both inhibited the invasion and expansion of pathogens but did so by regulating different disease-related proteins. Caffeic acid mainly promoted the accumulation of chitinase (CHI), while epicatechin mainly induced the synthesis of β-1,3-glucanase (GLU). © The Author(s) under exclusive licence to Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2022 |
| abstractGer |
Abstract Gray mold, caused by Botrytis cinerea, is a major disease affecting postharvest apples, where it significantly reduces their commercial value. In this study, we conducted in vitro tests at a laboratory scale that showed that two monomeric phenols, caffeic acid and epicatechin, can directly inhibit the growth of B. cinerea in a dose-dependent manner. In in vivo experiments, caffeic acid or epicatechin treatment significantly reduced the incidence of ‘Fuji’ “Fuji” apple gray mold and inhibited lesion development. Relative to the control group, caffeic acid-treated apples inoculated with B. cinerea showed greater accumulation of disease-related proteins, lower $ H_{2} %$ O_{2} $ synthesis, less residual malondialdehyde (MDA), and reduced damage to cell membrane lipids. However, caffeic acid had no significant effect on the accumulation of superoxide anions ($ O_{2} $.−), ascorbic acid (AsA), or glutathione (GSH). In contrast, epicatechin treatment not only induced the accumulation of reactive oxygen species and disease-related proteins in apples, but also activated AsA and GSH biosynthesis. Caffeic acid and epicatechin treatments both inhibited the invasion and expansion of pathogens but did so by regulating different disease-related proteins. Caffeic acid mainly promoted the accumulation of chitinase (CHI), while epicatechin mainly induced the synthesis of β-1,3-glucanase (GLU). © The Author(s) under exclusive licence to Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2022 |
| abstract_unstemmed |
Abstract Gray mold, caused by Botrytis cinerea, is a major disease affecting postharvest apples, where it significantly reduces their commercial value. In this study, we conducted in vitro tests at a laboratory scale that showed that two monomeric phenols, caffeic acid and epicatechin, can directly inhibit the growth of B. cinerea in a dose-dependent manner. In in vivo experiments, caffeic acid or epicatechin treatment significantly reduced the incidence of ‘Fuji’ “Fuji” apple gray mold and inhibited lesion development. Relative to the control group, caffeic acid-treated apples inoculated with B. cinerea showed greater accumulation of disease-related proteins, lower $ H_{2} %$ O_{2} $ synthesis, less residual malondialdehyde (MDA), and reduced damage to cell membrane lipids. However, caffeic acid had no significant effect on the accumulation of superoxide anions ($ O_{2} $.−), ascorbic acid (AsA), or glutathione (GSH). In contrast, epicatechin treatment not only induced the accumulation of reactive oxygen species and disease-related proteins in apples, but also activated AsA and GSH biosynthesis. Caffeic acid and epicatechin treatments both inhibited the invasion and expansion of pathogens but did so by regulating different disease-related proteins. Caffeic acid mainly promoted the accumulation of chitinase (CHI), while epicatechin mainly induced the synthesis of β-1,3-glucanase (GLU). © The Author(s) under exclusive licence to Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2022 |
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| title_short |
The effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples |
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https://dx.doi.org/10.1007/s42161-022-01054-w |
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| author2 |
Liu, Hongchong Yue, Zhengyang Wang, Xinru Zhou, Huiling |
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| doi_str |
10.1007/s42161-022-01054-w |
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2024-07-04T02:03:09.511Z |
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| score |
7.4025326 |