The influences of the COVID-19 pandemic on sustainable consumption: an international study
Background Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key feature...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Leal Filho, Walter [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s) 2022 |
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| Übergeordnetes Werk: |
Enthalten in: Umweltwissenschaften und Schadstoff-Forschung - Heidelberg : Springer, 1989, 34(2022), 1 vom: 20. Juni |
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| Übergeordnetes Werk: |
volume:34 ; year:2022 ; number:1 ; day:20 ; month:06 |
| Links: |
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| DOI / URN: |
10.1186/s12302-022-00626-y |
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SPR047349999 |
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| 520 | |a Background Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key features. It also describes some international initiatives in this field. Results By means of an international survey, the study explores the emphasis given to sustainable consumption during the second wave of the COVID-19 pandemic, and the degree of preparedness in individuals to engage in the purchase of green and sustainably manufactured products. The main results indicate that the pandemic offered an opportunity to promote sustainable consumption; nevertheless, the pandemic alone cannot be regarded as a ‘game changer’ in this topic. Conclusions Apart from an online survey with responses from 31 countries, which makes it one of the most representative studies on the topic, a logit model was used to analyse the main variables that affect the probability of pro-environmental consumption behaviour because of the COVID-19 pandemic. The paper lists some of the technological and social innovations that may be needed, so as to guide more sustainable consumption patterns in a post-pandemic world. | ||
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10.1186/s12302-022-00626-y doi (DE-627)SPR047349999 (SPR)s12302-022-00626-y-e DE-627 ger DE-627 rakwb eng Leal Filho, Walter verfasserin aut The influences of the COVID-19 pandemic on sustainable consumption: an international study 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2022 Background Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key features. It also describes some international initiatives in this field. Results By means of an international survey, the study explores the emphasis given to sustainable consumption during the second wave of the COVID-19 pandemic, and the degree of preparedness in individuals to engage in the purchase of green and sustainably manufactured products. The main results indicate that the pandemic offered an opportunity to promote sustainable consumption; nevertheless, the pandemic alone cannot be regarded as a ‘game changer’ in this topic. Conclusions Apart from an online survey with responses from 31 countries, which makes it one of the most representative studies on the topic, a logit model was used to analyse the main variables that affect the probability of pro-environmental consumption behaviour because of the COVID-19 pandemic. The paper lists some of the technological and social innovations that may be needed, so as to guide more sustainable consumption patterns in a post-pandemic world. SDG 12 (dpeaa)DE-He213 Sustainable consumption index (dpeaa)DE-He213 Consumption behaviours (dpeaa)DE-He213 Sustainable products (dpeaa)DE-He213 Green consumption (dpeaa)DE-He213 Salvia, Amanda Lange (orcid)0000-0002-4549-7685 aut Paço, Arminda aut Dinis, Maria Alzira Pimenta aut Vidal, Diogo Guedes aut Da Cunha, Dênis Antônio aut de Vasconcelos, Claudio Ruy aut Baumgartner, Rupert J. aut Rampasso, Izabela aut Anholon, Rosley aut Doni, Federica aut Sonetti, Giulia aut Azeiteiro, Ulisses aut Carvalho, Sara aut Ríos, Francisco Javier Montoro aut Enthalten in Umweltwissenschaften und Schadstoff-Forschung Heidelberg : Springer, 1989 34(2022), 1 vom: 20. Juni (DE-627)319337200 (DE-600)2014183-X 1865-5084 nnns volume:34 year:2022 number:1 day:20 month:06 https://dx.doi.org/10.1186/s12302-022-00626-y kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_60 GBV_ILN_95 GBV_ILN_370 GBV_ILN_2360 AR 34 2022 1 20 06 |
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10.1186/s12302-022-00626-y doi (DE-627)SPR047349999 (SPR)s12302-022-00626-y-e DE-627 ger DE-627 rakwb eng Leal Filho, Walter verfasserin aut The influences of the COVID-19 pandemic on sustainable consumption: an international study 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2022 Background Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key features. It also describes some international initiatives in this field. Results By means of an international survey, the study explores the emphasis given to sustainable consumption during the second wave of the COVID-19 pandemic, and the degree of preparedness in individuals to engage in the purchase of green and sustainably manufactured products. The main results indicate that the pandemic offered an opportunity to promote sustainable consumption; nevertheless, the pandemic alone cannot be regarded as a ‘game changer’ in this topic. Conclusions Apart from an online survey with responses from 31 countries, which makes it one of the most representative studies on the topic, a logit model was used to analyse the main variables that affect the probability of pro-environmental consumption behaviour because of the COVID-19 pandemic. The paper lists some of the technological and social innovations that may be needed, so as to guide more sustainable consumption patterns in a post-pandemic world. SDG 12 (dpeaa)DE-He213 Sustainable consumption index (dpeaa)DE-He213 Consumption behaviours (dpeaa)DE-He213 Sustainable products (dpeaa)DE-He213 Green consumption (dpeaa)DE-He213 Salvia, Amanda Lange (orcid)0000-0002-4549-7685 aut Paço, Arminda aut Dinis, Maria Alzira Pimenta aut Vidal, Diogo Guedes aut Da Cunha, Dênis Antônio aut de Vasconcelos, Claudio Ruy aut Baumgartner, Rupert J. aut Rampasso, Izabela aut Anholon, Rosley aut Doni, Federica aut Sonetti, Giulia aut Azeiteiro, Ulisses aut Carvalho, Sara aut Ríos, Francisco Javier Montoro aut Enthalten in Umweltwissenschaften und Schadstoff-Forschung Heidelberg : Springer, 1989 34(2022), 1 vom: 20. Juni (DE-627)319337200 (DE-600)2014183-X 1865-5084 nnns volume:34 year:2022 number:1 day:20 month:06 https://dx.doi.org/10.1186/s12302-022-00626-y kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_60 GBV_ILN_95 GBV_ILN_370 GBV_ILN_2360 AR 34 2022 1 20 06 |
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10.1186/s12302-022-00626-y doi (DE-627)SPR047349999 (SPR)s12302-022-00626-y-e DE-627 ger DE-627 rakwb eng Leal Filho, Walter verfasserin aut The influences of the COVID-19 pandemic on sustainable consumption: an international study 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2022 Background Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key features. It also describes some international initiatives in this field. Results By means of an international survey, the study explores the emphasis given to sustainable consumption during the second wave of the COVID-19 pandemic, and the degree of preparedness in individuals to engage in the purchase of green and sustainably manufactured products. The main results indicate that the pandemic offered an opportunity to promote sustainable consumption; nevertheless, the pandemic alone cannot be regarded as a ‘game changer’ in this topic. Conclusions Apart from an online survey with responses from 31 countries, which makes it one of the most representative studies on the topic, a logit model was used to analyse the main variables that affect the probability of pro-environmental consumption behaviour because of the COVID-19 pandemic. The paper lists some of the technological and social innovations that may be needed, so as to guide more sustainable consumption patterns in a post-pandemic world. SDG 12 (dpeaa)DE-He213 Sustainable consumption index (dpeaa)DE-He213 Consumption behaviours (dpeaa)DE-He213 Sustainable products (dpeaa)DE-He213 Green consumption (dpeaa)DE-He213 Salvia, Amanda Lange (orcid)0000-0002-4549-7685 aut Paço, Arminda aut Dinis, Maria Alzira Pimenta aut Vidal, Diogo Guedes aut Da Cunha, Dênis Antônio aut de Vasconcelos, Claudio Ruy aut Baumgartner, Rupert J. aut Rampasso, Izabela aut Anholon, Rosley aut Doni, Federica aut Sonetti, Giulia aut Azeiteiro, Ulisses aut Carvalho, Sara aut Ríos, Francisco Javier Montoro aut Enthalten in Umweltwissenschaften und Schadstoff-Forschung Heidelberg : Springer, 1989 34(2022), 1 vom: 20. Juni (DE-627)319337200 (DE-600)2014183-X 1865-5084 nnns volume:34 year:2022 number:1 day:20 month:06 https://dx.doi.org/10.1186/s12302-022-00626-y kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_60 GBV_ILN_95 GBV_ILN_370 GBV_ILN_2360 AR 34 2022 1 20 06 |
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10.1186/s12302-022-00626-y doi (DE-627)SPR047349999 (SPR)s12302-022-00626-y-e DE-627 ger DE-627 rakwb eng Leal Filho, Walter verfasserin aut The influences of the COVID-19 pandemic on sustainable consumption: an international study 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2022 Background Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key features. It also describes some international initiatives in this field. Results By means of an international survey, the study explores the emphasis given to sustainable consumption during the second wave of the COVID-19 pandemic, and the degree of preparedness in individuals to engage in the purchase of green and sustainably manufactured products. The main results indicate that the pandemic offered an opportunity to promote sustainable consumption; nevertheless, the pandemic alone cannot be regarded as a ‘game changer’ in this topic. Conclusions Apart from an online survey with responses from 31 countries, which makes it one of the most representative studies on the topic, a logit model was used to analyse the main variables that affect the probability of pro-environmental consumption behaviour because of the COVID-19 pandemic. The paper lists some of the technological and social innovations that may be needed, so as to guide more sustainable consumption patterns in a post-pandemic world. SDG 12 (dpeaa)DE-He213 Sustainable consumption index (dpeaa)DE-He213 Consumption behaviours (dpeaa)DE-He213 Sustainable products (dpeaa)DE-He213 Green consumption (dpeaa)DE-He213 Salvia, Amanda Lange (orcid)0000-0002-4549-7685 aut Paço, Arminda aut Dinis, Maria Alzira Pimenta aut Vidal, Diogo Guedes aut Da Cunha, Dênis Antônio aut de Vasconcelos, Claudio Ruy aut Baumgartner, Rupert J. aut Rampasso, Izabela aut Anholon, Rosley aut Doni, Federica aut Sonetti, Giulia aut Azeiteiro, Ulisses aut Carvalho, Sara aut Ríos, Francisco Javier Montoro aut Enthalten in Umweltwissenschaften und Schadstoff-Forschung Heidelberg : Springer, 1989 34(2022), 1 vom: 20. Juni (DE-627)319337200 (DE-600)2014183-X 1865-5084 nnns volume:34 year:2022 number:1 day:20 month:06 https://dx.doi.org/10.1186/s12302-022-00626-y kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_60 GBV_ILN_95 GBV_ILN_370 GBV_ILN_2360 AR 34 2022 1 20 06 |
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10.1186/s12302-022-00626-y doi (DE-627)SPR047349999 (SPR)s12302-022-00626-y-e DE-627 ger DE-627 rakwb eng Leal Filho, Walter verfasserin aut The influences of the COVID-19 pandemic on sustainable consumption: an international study 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2022 Background Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key features. It also describes some international initiatives in this field. Results By means of an international survey, the study explores the emphasis given to sustainable consumption during the second wave of the COVID-19 pandemic, and the degree of preparedness in individuals to engage in the purchase of green and sustainably manufactured products. The main results indicate that the pandemic offered an opportunity to promote sustainable consumption; nevertheless, the pandemic alone cannot be regarded as a ‘game changer’ in this topic. Conclusions Apart from an online survey with responses from 31 countries, which makes it one of the most representative studies on the topic, a logit model was used to analyse the main variables that affect the probability of pro-environmental consumption behaviour because of the COVID-19 pandemic. The paper lists some of the technological and social innovations that may be needed, so as to guide more sustainable consumption patterns in a post-pandemic world. SDG 12 (dpeaa)DE-He213 Sustainable consumption index (dpeaa)DE-He213 Consumption behaviours (dpeaa)DE-He213 Sustainable products (dpeaa)DE-He213 Green consumption (dpeaa)DE-He213 Salvia, Amanda Lange (orcid)0000-0002-4549-7685 aut Paço, Arminda aut Dinis, Maria Alzira Pimenta aut Vidal, Diogo Guedes aut Da Cunha, Dênis Antônio aut de Vasconcelos, Claudio Ruy aut Baumgartner, Rupert J. aut Rampasso, Izabela aut Anholon, Rosley aut Doni, Federica aut Sonetti, Giulia aut Azeiteiro, Ulisses aut Carvalho, Sara aut Ríos, Francisco Javier Montoro aut Enthalten in Umweltwissenschaften und Schadstoff-Forschung Heidelberg : Springer, 1989 34(2022), 1 vom: 20. Juni (DE-627)319337200 (DE-600)2014183-X 1865-5084 nnns volume:34 year:2022 number:1 day:20 month:06 https://dx.doi.org/10.1186/s12302-022-00626-y kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_60 GBV_ILN_95 GBV_ILN_370 GBV_ILN_2360 AR 34 2022 1 20 06 |
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Leal Filho, Walter Salvia, Amanda Lange Paço, Arminda Dinis, Maria Alzira Pimenta Vidal, Diogo Guedes Da Cunha, Dênis Antônio de Vasconcelos, Claudio Ruy Baumgartner, Rupert J. Rampasso, Izabela Anholon, Rosley Doni, Federica Sonetti, Giulia Azeiteiro, Ulisses Carvalho, Sara Ríos, Francisco Javier Montoro |
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influences of the covid-19 pandemic on sustainable consumption: an international study |
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The influences of the COVID-19 pandemic on sustainable consumption: an international study |
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Background Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key features. It also describes some international initiatives in this field. Results By means of an international survey, the study explores the emphasis given to sustainable consumption during the second wave of the COVID-19 pandemic, and the degree of preparedness in individuals to engage in the purchase of green and sustainably manufactured products. The main results indicate that the pandemic offered an opportunity to promote sustainable consumption; nevertheless, the pandemic alone cannot be regarded as a ‘game changer’ in this topic. Conclusions Apart from an online survey with responses from 31 countries, which makes it one of the most representative studies on the topic, a logit model was used to analyse the main variables that affect the probability of pro-environmental consumption behaviour because of the COVID-19 pandemic. The paper lists some of the technological and social innovations that may be needed, so as to guide more sustainable consumption patterns in a post-pandemic world. © The Author(s) 2022 |
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Background Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key features. It also describes some international initiatives in this field. Results By means of an international survey, the study explores the emphasis given to sustainable consumption during the second wave of the COVID-19 pandemic, and the degree of preparedness in individuals to engage in the purchase of green and sustainably manufactured products. The main results indicate that the pandemic offered an opportunity to promote sustainable consumption; nevertheless, the pandemic alone cannot be regarded as a ‘game changer’ in this topic. Conclusions Apart from an online survey with responses from 31 countries, which makes it one of the most representative studies on the topic, a logit model was used to analyse the main variables that affect the probability of pro-environmental consumption behaviour because of the COVID-19 pandemic. The paper lists some of the technological and social innovations that may be needed, so as to guide more sustainable consumption patterns in a post-pandemic world. © The Author(s) 2022 |
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Background Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key features. It also describes some international initiatives in this field. Results By means of an international survey, the study explores the emphasis given to sustainable consumption during the second wave of the COVID-19 pandemic, and the degree of preparedness in individuals to engage in the purchase of green and sustainably manufactured products. The main results indicate that the pandemic offered an opportunity to promote sustainable consumption; nevertheless, the pandemic alone cannot be regarded as a ‘game changer’ in this topic. Conclusions Apart from an online survey with responses from 31 countries, which makes it one of the most representative studies on the topic, a logit model was used to analyse the main variables that affect the probability of pro-environmental consumption behaviour because of the COVID-19 pandemic. The paper lists some of the technological and social innovations that may be needed, so as to guide more sustainable consumption patterns in a post-pandemic world. © The Author(s) 2022 |
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The influences of the COVID-19 pandemic on sustainable consumption: an international study |
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Salvia, Amanda Lange Paço, Arminda Dinis, Maria Alzira Pimenta Vidal, Diogo Guedes Da Cunha, Dênis Antônio de Vasconcelos, Claudio Ruy Baumgartner, Rupert J. Rampasso, Izabela Anholon, Rosley Doni, Federica Sonetti, Giulia Azeiteiro, Ulisses Carvalho, Sara Ríos, Francisco Javier Montoro |
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