Fortification of Sugar: A Call for Action
Abstract The insufficiency of nutrients in man’s diet has led to an increase in food fortification in recent times. Sugar, a commodity widely consumed globally and used in the production of a wide variety of products, has been found to be a suitable vehicle for food fortification. This study is a re...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Iwuozor, Kingsley O. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 |
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| Übergeordnetes Werk: |
Enthalten in: Sugar tech - Neu Delhi : Springer India, 1999, 24(2022), 4 vom: 15. Juni, Seite 1284-1294 |
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| Übergeordnetes Werk: |
volume:24 ; year:2022 ; number:4 ; day:15 ; month:06 ; pages:1284-1294 |
| Links: |
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| DOI / URN: |
10.1007/s12355-022-01183-7 |
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| Katalog-ID: |
SPR047647108 |
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| 520 | |a Abstract The insufficiency of nutrients in man’s diet has led to an increase in food fortification in recent times. Sugar, a commodity widely consumed globally and used in the production of a wide variety of products, has been found to be a suitable vehicle for food fortification. This study is a review of literature published on the subject of sugar fortification that has spanned over five decades now. The study discusses the various types of nutrients, fortificants, and techniques that have been used or could be used to fortify sugar in relation to the need of various regions in the world. It was observed that other nutrients have not been successfully adopted for fortification, as vitamin A. Fortification using iodine, iron, and thiamine has been performed on sugar either on a laboratory scale or in a factory pilot phase. Other nutrients such as vitamins B, C, D, folic acid, calcium, and zinc could still be introduced into sugar. In a bid to minimize the loss of the fortificants in the molasses, it was observed that the fortificants are best introduced after the sugar has left the centrifuge during processing, before it is bagged. Future prospects were also given in the study based on the observed knowledge gaps to ensure maximum usage and application of sugar as a "vehicle" for fortification. | ||
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10.1007/s12355-022-01183-7 doi (DE-627)SPR047647108 (SPR)s12355-022-01183-7-e DE-627 ger DE-627 rakwb eng Iwuozor, Kingsley O. verfasserin (orcid)0000-0002-1161-2147 aut Fortification of Sugar: A Call for Action 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 Abstract The insufficiency of nutrients in man’s diet has led to an increase in food fortification in recent times. Sugar, a commodity widely consumed globally and used in the production of a wide variety of products, has been found to be a suitable vehicle for food fortification. This study is a review of literature published on the subject of sugar fortification that has spanned over five decades now. The study discusses the various types of nutrients, fortificants, and techniques that have been used or could be used to fortify sugar in relation to the need of various regions in the world. It was observed that other nutrients have not been successfully adopted for fortification, as vitamin A. Fortification using iodine, iron, and thiamine has been performed on sugar either on a laboratory scale or in a factory pilot phase. Other nutrients such as vitamins B, C, D, folic acid, calcium, and zinc could still be introduced into sugar. In a bid to minimize the loss of the fortificants in the molasses, it was observed that the fortificants are best introduced after the sugar has left the centrifuge during processing, before it is bagged. Future prospects were also given in the study based on the observed knowledge gaps to ensure maximum usage and application of sugar as a "vehicle" for fortification. Food fortification (dpeaa)DE-He213 Iodized sugar (dpeaa)DE-He213 Vitamin A fortification (dpeaa)DE-He213 Sugar (dpeaa)DE-He213 Sugar industry (dpeaa)DE-He213 Mbamalu, Pamela S. aut Olaniyi, Bashir Oladapo aut Anyanwu, Valentine Ugochukwu aut Emenike, Ebuka Chizitere aut Adeniyi, Adewale George aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 24(2022), 4 vom: 15. Juni, Seite 1284-1294 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:24 year:2022 number:4 day:15 month:06 pages:1284-1294 https://dx.doi.org/10.1007/s12355-022-01183-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 24 2022 4 15 06 1284-1294 |
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10.1007/s12355-022-01183-7 doi (DE-627)SPR047647108 (SPR)s12355-022-01183-7-e DE-627 ger DE-627 rakwb eng Iwuozor, Kingsley O. verfasserin (orcid)0000-0002-1161-2147 aut Fortification of Sugar: A Call for Action 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 Abstract The insufficiency of nutrients in man’s diet has led to an increase in food fortification in recent times. Sugar, a commodity widely consumed globally and used in the production of a wide variety of products, has been found to be a suitable vehicle for food fortification. This study is a review of literature published on the subject of sugar fortification that has spanned over five decades now. The study discusses the various types of nutrients, fortificants, and techniques that have been used or could be used to fortify sugar in relation to the need of various regions in the world. It was observed that other nutrients have not been successfully adopted for fortification, as vitamin A. Fortification using iodine, iron, and thiamine has been performed on sugar either on a laboratory scale or in a factory pilot phase. Other nutrients such as vitamins B, C, D, folic acid, calcium, and zinc could still be introduced into sugar. In a bid to minimize the loss of the fortificants in the molasses, it was observed that the fortificants are best introduced after the sugar has left the centrifuge during processing, before it is bagged. Future prospects were also given in the study based on the observed knowledge gaps to ensure maximum usage and application of sugar as a "vehicle" for fortification. Food fortification (dpeaa)DE-He213 Iodized sugar (dpeaa)DE-He213 Vitamin A fortification (dpeaa)DE-He213 Sugar (dpeaa)DE-He213 Sugar industry (dpeaa)DE-He213 Mbamalu, Pamela S. aut Olaniyi, Bashir Oladapo aut Anyanwu, Valentine Ugochukwu aut Emenike, Ebuka Chizitere aut Adeniyi, Adewale George aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 24(2022), 4 vom: 15. Juni, Seite 1284-1294 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:24 year:2022 number:4 day:15 month:06 pages:1284-1294 https://dx.doi.org/10.1007/s12355-022-01183-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 24 2022 4 15 06 1284-1294 |
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10.1007/s12355-022-01183-7 doi (DE-627)SPR047647108 (SPR)s12355-022-01183-7-e DE-627 ger DE-627 rakwb eng Iwuozor, Kingsley O. verfasserin (orcid)0000-0002-1161-2147 aut Fortification of Sugar: A Call for Action 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 Abstract The insufficiency of nutrients in man’s diet has led to an increase in food fortification in recent times. Sugar, a commodity widely consumed globally and used in the production of a wide variety of products, has been found to be a suitable vehicle for food fortification. This study is a review of literature published on the subject of sugar fortification that has spanned over five decades now. The study discusses the various types of nutrients, fortificants, and techniques that have been used or could be used to fortify sugar in relation to the need of various regions in the world. It was observed that other nutrients have not been successfully adopted for fortification, as vitamin A. Fortification using iodine, iron, and thiamine has been performed on sugar either on a laboratory scale or in a factory pilot phase. Other nutrients such as vitamins B, C, D, folic acid, calcium, and zinc could still be introduced into sugar. In a bid to minimize the loss of the fortificants in the molasses, it was observed that the fortificants are best introduced after the sugar has left the centrifuge during processing, before it is bagged. Future prospects were also given in the study based on the observed knowledge gaps to ensure maximum usage and application of sugar as a "vehicle" for fortification. Food fortification (dpeaa)DE-He213 Iodized sugar (dpeaa)DE-He213 Vitamin A fortification (dpeaa)DE-He213 Sugar (dpeaa)DE-He213 Sugar industry (dpeaa)DE-He213 Mbamalu, Pamela S. aut Olaniyi, Bashir Oladapo aut Anyanwu, Valentine Ugochukwu aut Emenike, Ebuka Chizitere aut Adeniyi, Adewale George aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 24(2022), 4 vom: 15. Juni, Seite 1284-1294 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:24 year:2022 number:4 day:15 month:06 pages:1284-1294 https://dx.doi.org/10.1007/s12355-022-01183-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 24 2022 4 15 06 1284-1294 |
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10.1007/s12355-022-01183-7 doi (DE-627)SPR047647108 (SPR)s12355-022-01183-7-e DE-627 ger DE-627 rakwb eng Iwuozor, Kingsley O. verfasserin (orcid)0000-0002-1161-2147 aut Fortification of Sugar: A Call for Action 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 Abstract The insufficiency of nutrients in man’s diet has led to an increase in food fortification in recent times. Sugar, a commodity widely consumed globally and used in the production of a wide variety of products, has been found to be a suitable vehicle for food fortification. This study is a review of literature published on the subject of sugar fortification that has spanned over five decades now. The study discusses the various types of nutrients, fortificants, and techniques that have been used or could be used to fortify sugar in relation to the need of various regions in the world. It was observed that other nutrients have not been successfully adopted for fortification, as vitamin A. Fortification using iodine, iron, and thiamine has been performed on sugar either on a laboratory scale or in a factory pilot phase. Other nutrients such as vitamins B, C, D, folic acid, calcium, and zinc could still be introduced into sugar. In a bid to minimize the loss of the fortificants in the molasses, it was observed that the fortificants are best introduced after the sugar has left the centrifuge during processing, before it is bagged. Future prospects were also given in the study based on the observed knowledge gaps to ensure maximum usage and application of sugar as a "vehicle" for fortification. Food fortification (dpeaa)DE-He213 Iodized sugar (dpeaa)DE-He213 Vitamin A fortification (dpeaa)DE-He213 Sugar (dpeaa)DE-He213 Sugar industry (dpeaa)DE-He213 Mbamalu, Pamela S. aut Olaniyi, Bashir Oladapo aut Anyanwu, Valentine Ugochukwu aut Emenike, Ebuka Chizitere aut Adeniyi, Adewale George aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 24(2022), 4 vom: 15. Juni, Seite 1284-1294 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:24 year:2022 number:4 day:15 month:06 pages:1284-1294 https://dx.doi.org/10.1007/s12355-022-01183-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 24 2022 4 15 06 1284-1294 |
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10.1007/s12355-022-01183-7 doi (DE-627)SPR047647108 (SPR)s12355-022-01183-7-e DE-627 ger DE-627 rakwb eng Iwuozor, Kingsley O. verfasserin (orcid)0000-0002-1161-2147 aut Fortification of Sugar: A Call for Action 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 Abstract The insufficiency of nutrients in man’s diet has led to an increase in food fortification in recent times. Sugar, a commodity widely consumed globally and used in the production of a wide variety of products, has been found to be a suitable vehicle for food fortification. This study is a review of literature published on the subject of sugar fortification that has spanned over five decades now. The study discusses the various types of nutrients, fortificants, and techniques that have been used or could be used to fortify sugar in relation to the need of various regions in the world. It was observed that other nutrients have not been successfully adopted for fortification, as vitamin A. Fortification using iodine, iron, and thiamine has been performed on sugar either on a laboratory scale or in a factory pilot phase. Other nutrients such as vitamins B, C, D, folic acid, calcium, and zinc could still be introduced into sugar. In a bid to minimize the loss of the fortificants in the molasses, it was observed that the fortificants are best introduced after the sugar has left the centrifuge during processing, before it is bagged. Future prospects were also given in the study based on the observed knowledge gaps to ensure maximum usage and application of sugar as a "vehicle" for fortification. Food fortification (dpeaa)DE-He213 Iodized sugar (dpeaa)DE-He213 Vitamin A fortification (dpeaa)DE-He213 Sugar (dpeaa)DE-He213 Sugar industry (dpeaa)DE-He213 Mbamalu, Pamela S. aut Olaniyi, Bashir Oladapo aut Anyanwu, Valentine Ugochukwu aut Emenike, Ebuka Chizitere aut Adeniyi, Adewale George aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 24(2022), 4 vom: 15. Juni, Seite 1284-1294 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:24 year:2022 number:4 day:15 month:06 pages:1284-1294 https://dx.doi.org/10.1007/s12355-022-01183-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 24 2022 4 15 06 1284-1294 |
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Iwuozor, Kingsley O. |
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Iwuozor, Kingsley O. misc Food fortification misc Iodized sugar misc Vitamin A fortification misc Sugar misc Sugar industry Fortification of Sugar: A Call for Action |
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Fortification of Sugar: A Call for Action Food fortification (dpeaa)DE-He213 Iodized sugar (dpeaa)DE-He213 Vitamin A fortification (dpeaa)DE-He213 Sugar (dpeaa)DE-He213 Sugar industry (dpeaa)DE-He213 |
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Fortification of Sugar: A Call for Action |
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Iwuozor, Kingsley O. Mbamalu, Pamela S. Olaniyi, Bashir Oladapo Anyanwu, Valentine Ugochukwu Emenike, Ebuka Chizitere Adeniyi, Adewale George |
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fortification of sugar: a call for action |
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Fortification of Sugar: A Call for Action |
| abstract |
Abstract The insufficiency of nutrients in man’s diet has led to an increase in food fortification in recent times. Sugar, a commodity widely consumed globally and used in the production of a wide variety of products, has been found to be a suitable vehicle for food fortification. This study is a review of literature published on the subject of sugar fortification that has spanned over five decades now. The study discusses the various types of nutrients, fortificants, and techniques that have been used or could be used to fortify sugar in relation to the need of various regions in the world. It was observed that other nutrients have not been successfully adopted for fortification, as vitamin A. Fortification using iodine, iron, and thiamine has been performed on sugar either on a laboratory scale or in a factory pilot phase. Other nutrients such as vitamins B, C, D, folic acid, calcium, and zinc could still be introduced into sugar. In a bid to minimize the loss of the fortificants in the molasses, it was observed that the fortificants are best introduced after the sugar has left the centrifuge during processing, before it is bagged. Future prospects were also given in the study based on the observed knowledge gaps to ensure maximum usage and application of sugar as a "vehicle" for fortification. © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 |
| abstractGer |
Abstract The insufficiency of nutrients in man’s diet has led to an increase in food fortification in recent times. Sugar, a commodity widely consumed globally and used in the production of a wide variety of products, has been found to be a suitable vehicle for food fortification. This study is a review of literature published on the subject of sugar fortification that has spanned over five decades now. The study discusses the various types of nutrients, fortificants, and techniques that have been used or could be used to fortify sugar in relation to the need of various regions in the world. It was observed that other nutrients have not been successfully adopted for fortification, as vitamin A. Fortification using iodine, iron, and thiamine has been performed on sugar either on a laboratory scale or in a factory pilot phase. Other nutrients such as vitamins B, C, D, folic acid, calcium, and zinc could still be introduced into sugar. In a bid to minimize the loss of the fortificants in the molasses, it was observed that the fortificants are best introduced after the sugar has left the centrifuge during processing, before it is bagged. Future prospects were also given in the study based on the observed knowledge gaps to ensure maximum usage and application of sugar as a "vehicle" for fortification. © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 |
| abstract_unstemmed |
Abstract The insufficiency of nutrients in man’s diet has led to an increase in food fortification in recent times. Sugar, a commodity widely consumed globally and used in the production of a wide variety of products, has been found to be a suitable vehicle for food fortification. This study is a review of literature published on the subject of sugar fortification that has spanned over five decades now. The study discusses the various types of nutrients, fortificants, and techniques that have been used or could be used to fortify sugar in relation to the need of various regions in the world. It was observed that other nutrients have not been successfully adopted for fortification, as vitamin A. Fortification using iodine, iron, and thiamine has been performed on sugar either on a laboratory scale or in a factory pilot phase. Other nutrients such as vitamins B, C, D, folic acid, calcium, and zinc could still be introduced into sugar. In a bid to minimize the loss of the fortificants in the molasses, it was observed that the fortificants are best introduced after the sugar has left the centrifuge during processing, before it is bagged. Future prospects were also given in the study based on the observed knowledge gaps to ensure maximum usage and application of sugar as a "vehicle" for fortification. © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 |
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Fortification of Sugar: A Call for Action |
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Mbamalu, Pamela S. Olaniyi, Bashir Oladapo Anyanwu, Valentine Ugochukwu Emenike, Ebuka Chizitere Adeniyi, Adewale George |
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Mbamalu, Pamela S. Olaniyi, Bashir Oladapo Anyanwu, Valentine Ugochukwu Emenike, Ebuka Chizitere Adeniyi, Adewale George |
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| score |
7.397505 |