Determination of Susceptibility of Citrus and Stone Fruit Cultivars Against Pseudomonas syringae pv. syringae in Turkey
Abstract Pseudomonas syringae pv. syringae, that can cause disease in citrus and stone fruit production areas, is a destructive plant pathogenic bacterial disease agent worldwide. While the pathogen causes citrus blast disease on citrus cultivars, it is known as bacterial cancer disease on stone fru...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Cetinkaya Yildiz, Raziye [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s), under exclusive licence to Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2022 |
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| Übergeordnetes Werk: |
Enthalten in: Gesunde Pflanzen - Berlin : Springer, 1949, 74(2022), 3 vom: 12. März, Seite 639-646 |
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| Übergeordnetes Werk: |
volume:74 ; year:2022 ; number:3 ; day:12 ; month:03 ; pages:639-646 |
| Links: |
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| DOI / URN: |
10.1007/s10343-022-00638-x |
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SPR047852836 |
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| 520 | |a Abstract Pseudomonas syringae pv. syringae, that can cause disease in citrus and stone fruit production areas, is a destructive plant pathogenic bacterial disease agent worldwide. While the pathogen causes citrus blast disease on citrus cultivars, it is known as bacterial cancer disease on stone fruits. Control of the disease is limited due to the lack of resistant cultivars through the world. In this study, susceptibility responses of 28 different citrus and stone fruit cultivars against Pseudomonas syringae pv. syringae were determined. For this purpose, five Citrus sinensis, six Citrus reticulata, three Citrus limon, two Citrus paradisi, three Prunus persica nucipersica, three Prunus persica, three Prunus domestic and three Prunus armeniaca cultivars were used. In the experiments, disease ratios of citrus and stone fruit cultivars varied between 2.55–7.12% and between 3.39–51.01%, respectively. Among 28 tested cultivars, 25% of the cultivars were susceptible (cvs. Cara Cara, V. Midknight, Nova, Okitsu, Meyer, Riored and Early Fresh), 46.43% of the cultivars were moderately susceptible (cvs. Fukumoto, Lane late, Navelina, Robinson, W. Murcott, Clausellina Eureka, Flariba (N2-17), Gartella, Garofa (N2-92), Honey Blush, Flored and Black Amber), 10.71% were lightly susceptible (cvs. Ortanique, Black Beauty and Magador) and 17.86% were minimally susceptible (cvs. Lisbon, Henderson, Black Diamond, Colorado and Ninfa) to Pseudomonas syringae pv. syringae. All tested citrus and stone fruit cultivars were classified between minimally susceptible and susceptible. The minimally susceptible citrus and stone fruit varieties should be preferred in newly planted orchards. | ||
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10.1007/s10343-022-00638-x doi (DE-627)SPR047852836 (SPR)s10343-022-00638-x-e DE-627 ger DE-627 rakwb eng Cetinkaya Yildiz, Raziye verfasserin (orcid)0000-0002-1967-8829 aut Determination of Susceptibility of Citrus and Stone Fruit Cultivars Against Pseudomonas syringae pv. syringae in Turkey 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2022 Abstract Pseudomonas syringae pv. syringae, that can cause disease in citrus and stone fruit production areas, is a destructive plant pathogenic bacterial disease agent worldwide. While the pathogen causes citrus blast disease on citrus cultivars, it is known as bacterial cancer disease on stone fruits. Control of the disease is limited due to the lack of resistant cultivars through the world. In this study, susceptibility responses of 28 different citrus and stone fruit cultivars against Pseudomonas syringae pv. syringae were determined. For this purpose, five Citrus sinensis, six Citrus reticulata, three Citrus limon, two Citrus paradisi, three Prunus persica nucipersica, three Prunus persica, three Prunus domestic and three Prunus armeniaca cultivars were used. In the experiments, disease ratios of citrus and stone fruit cultivars varied between 2.55–7.12% and between 3.39–51.01%, respectively. Among 28 tested cultivars, 25% of the cultivars were susceptible (cvs. Cara Cara, V. Midknight, Nova, Okitsu, Meyer, Riored and Early Fresh), 46.43% of the cultivars were moderately susceptible (cvs. Fukumoto, Lane late, Navelina, Robinson, W. Murcott, Clausellina Eureka, Flariba (N2-17), Gartella, Garofa (N2-92), Honey Blush, Flored and Black Amber), 10.71% were lightly susceptible (cvs. Ortanique, Black Beauty and Magador) and 17.86% were minimally susceptible (cvs. Lisbon, Henderson, Black Diamond, Colorado and Ninfa) to Pseudomonas syringae pv. syringae. All tested citrus and stone fruit cultivars were classified between minimally susceptible and susceptible. The minimally susceptible citrus and stone fruit varieties should be preferred in newly planted orchards. Citrus (dpeaa)DE-He213 pv. (dpeaa)DE-He213 Susceptibility levels (dpeaa)DE-He213 Stone fruits (dpeaa)DE-He213 Karatas, Ali (orcid)0000-0002-6703-3507 aut Horuz, Sumer (orcid)0000-0002-5374-7082 aut Aysan, Yesim (orcid)0000-0002-8246-6474 aut Enthalten in Gesunde Pflanzen Berlin : Springer, 1949 74(2022), 3 vom: 12. März, Seite 639-646 (DE-627)345572866 (DE-600)2075524-7 1439-0345 nnns volume:74 year:2022 number:3 day:12 month:03 pages:639-646 https://dx.doi.org/10.1007/s10343-022-00638-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 74 2022 3 12 03 639-646 |
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10.1007/s10343-022-00638-x doi (DE-627)SPR047852836 (SPR)s10343-022-00638-x-e DE-627 ger DE-627 rakwb eng Cetinkaya Yildiz, Raziye verfasserin (orcid)0000-0002-1967-8829 aut Determination of Susceptibility of Citrus and Stone Fruit Cultivars Against Pseudomonas syringae pv. syringae in Turkey 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2022 Abstract Pseudomonas syringae pv. syringae, that can cause disease in citrus and stone fruit production areas, is a destructive plant pathogenic bacterial disease agent worldwide. While the pathogen causes citrus blast disease on citrus cultivars, it is known as bacterial cancer disease on stone fruits. Control of the disease is limited due to the lack of resistant cultivars through the world. In this study, susceptibility responses of 28 different citrus and stone fruit cultivars against Pseudomonas syringae pv. syringae were determined. For this purpose, five Citrus sinensis, six Citrus reticulata, three Citrus limon, two Citrus paradisi, three Prunus persica nucipersica, three Prunus persica, three Prunus domestic and three Prunus armeniaca cultivars were used. In the experiments, disease ratios of citrus and stone fruit cultivars varied between 2.55–7.12% and between 3.39–51.01%, respectively. Among 28 tested cultivars, 25% of the cultivars were susceptible (cvs. Cara Cara, V. Midknight, Nova, Okitsu, Meyer, Riored and Early Fresh), 46.43% of the cultivars were moderately susceptible (cvs. Fukumoto, Lane late, Navelina, Robinson, W. Murcott, Clausellina Eureka, Flariba (N2-17), Gartella, Garofa (N2-92), Honey Blush, Flored and Black Amber), 10.71% were lightly susceptible (cvs. Ortanique, Black Beauty and Magador) and 17.86% were minimally susceptible (cvs. Lisbon, Henderson, Black Diamond, Colorado and Ninfa) to Pseudomonas syringae pv. syringae. All tested citrus and stone fruit cultivars were classified between minimally susceptible and susceptible. The minimally susceptible citrus and stone fruit varieties should be preferred in newly planted orchards. Citrus (dpeaa)DE-He213 pv. (dpeaa)DE-He213 Susceptibility levels (dpeaa)DE-He213 Stone fruits (dpeaa)DE-He213 Karatas, Ali (orcid)0000-0002-6703-3507 aut Horuz, Sumer (orcid)0000-0002-5374-7082 aut Aysan, Yesim (orcid)0000-0002-8246-6474 aut Enthalten in Gesunde Pflanzen Berlin : Springer, 1949 74(2022), 3 vom: 12. März, Seite 639-646 (DE-627)345572866 (DE-600)2075524-7 1439-0345 nnns volume:74 year:2022 number:3 day:12 month:03 pages:639-646 https://dx.doi.org/10.1007/s10343-022-00638-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 74 2022 3 12 03 639-646 |
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10.1007/s10343-022-00638-x doi (DE-627)SPR047852836 (SPR)s10343-022-00638-x-e DE-627 ger DE-627 rakwb eng Cetinkaya Yildiz, Raziye verfasserin (orcid)0000-0002-1967-8829 aut Determination of Susceptibility of Citrus and Stone Fruit Cultivars Against Pseudomonas syringae pv. syringae in Turkey 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2022 Abstract Pseudomonas syringae pv. syringae, that can cause disease in citrus and stone fruit production areas, is a destructive plant pathogenic bacterial disease agent worldwide. While the pathogen causes citrus blast disease on citrus cultivars, it is known as bacterial cancer disease on stone fruits. Control of the disease is limited due to the lack of resistant cultivars through the world. In this study, susceptibility responses of 28 different citrus and stone fruit cultivars against Pseudomonas syringae pv. syringae were determined. For this purpose, five Citrus sinensis, six Citrus reticulata, three Citrus limon, two Citrus paradisi, three Prunus persica nucipersica, three Prunus persica, three Prunus domestic and three Prunus armeniaca cultivars were used. In the experiments, disease ratios of citrus and stone fruit cultivars varied between 2.55–7.12% and between 3.39–51.01%, respectively. Among 28 tested cultivars, 25% of the cultivars were susceptible (cvs. Cara Cara, V. Midknight, Nova, Okitsu, Meyer, Riored and Early Fresh), 46.43% of the cultivars were moderately susceptible (cvs. Fukumoto, Lane late, Navelina, Robinson, W. Murcott, Clausellina Eureka, Flariba (N2-17), Gartella, Garofa (N2-92), Honey Blush, Flored and Black Amber), 10.71% were lightly susceptible (cvs. Ortanique, Black Beauty and Magador) and 17.86% were minimally susceptible (cvs. Lisbon, Henderson, Black Diamond, Colorado and Ninfa) to Pseudomonas syringae pv. syringae. All tested citrus and stone fruit cultivars were classified between minimally susceptible and susceptible. The minimally susceptible citrus and stone fruit varieties should be preferred in newly planted orchards. Citrus (dpeaa)DE-He213 pv. (dpeaa)DE-He213 Susceptibility levels (dpeaa)DE-He213 Stone fruits (dpeaa)DE-He213 Karatas, Ali (orcid)0000-0002-6703-3507 aut Horuz, Sumer (orcid)0000-0002-5374-7082 aut Aysan, Yesim (orcid)0000-0002-8246-6474 aut Enthalten in Gesunde Pflanzen Berlin : Springer, 1949 74(2022), 3 vom: 12. März, Seite 639-646 (DE-627)345572866 (DE-600)2075524-7 1439-0345 nnns volume:74 year:2022 number:3 day:12 month:03 pages:639-646 https://dx.doi.org/10.1007/s10343-022-00638-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 74 2022 3 12 03 639-646 |
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10.1007/s10343-022-00638-x doi (DE-627)SPR047852836 (SPR)s10343-022-00638-x-e DE-627 ger DE-627 rakwb eng Cetinkaya Yildiz, Raziye verfasserin (orcid)0000-0002-1967-8829 aut Determination of Susceptibility of Citrus and Stone Fruit Cultivars Against Pseudomonas syringae pv. syringae in Turkey 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2022 Abstract Pseudomonas syringae pv. syringae, that can cause disease in citrus and stone fruit production areas, is a destructive plant pathogenic bacterial disease agent worldwide. While the pathogen causes citrus blast disease on citrus cultivars, it is known as bacterial cancer disease on stone fruits. Control of the disease is limited due to the lack of resistant cultivars through the world. In this study, susceptibility responses of 28 different citrus and stone fruit cultivars against Pseudomonas syringae pv. syringae were determined. For this purpose, five Citrus sinensis, six Citrus reticulata, three Citrus limon, two Citrus paradisi, three Prunus persica nucipersica, three Prunus persica, three Prunus domestic and three Prunus armeniaca cultivars were used. In the experiments, disease ratios of citrus and stone fruit cultivars varied between 2.55–7.12% and between 3.39–51.01%, respectively. Among 28 tested cultivars, 25% of the cultivars were susceptible (cvs. Cara Cara, V. Midknight, Nova, Okitsu, Meyer, Riored and Early Fresh), 46.43% of the cultivars were moderately susceptible (cvs. Fukumoto, Lane late, Navelina, Robinson, W. Murcott, Clausellina Eureka, Flariba (N2-17), Gartella, Garofa (N2-92), Honey Blush, Flored and Black Amber), 10.71% were lightly susceptible (cvs. Ortanique, Black Beauty and Magador) and 17.86% were minimally susceptible (cvs. Lisbon, Henderson, Black Diamond, Colorado and Ninfa) to Pseudomonas syringae pv. syringae. All tested citrus and stone fruit cultivars were classified between minimally susceptible and susceptible. The minimally susceptible citrus and stone fruit varieties should be preferred in newly planted orchards. Citrus (dpeaa)DE-He213 pv. (dpeaa)DE-He213 Susceptibility levels (dpeaa)DE-He213 Stone fruits (dpeaa)DE-He213 Karatas, Ali (orcid)0000-0002-6703-3507 aut Horuz, Sumer (orcid)0000-0002-5374-7082 aut Aysan, Yesim (orcid)0000-0002-8246-6474 aut Enthalten in Gesunde Pflanzen Berlin : Springer, 1949 74(2022), 3 vom: 12. März, Seite 639-646 (DE-627)345572866 (DE-600)2075524-7 1439-0345 nnns volume:74 year:2022 number:3 day:12 month:03 pages:639-646 https://dx.doi.org/10.1007/s10343-022-00638-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 74 2022 3 12 03 639-646 |
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10.1007/s10343-022-00638-x doi (DE-627)SPR047852836 (SPR)s10343-022-00638-x-e DE-627 ger DE-627 rakwb eng Cetinkaya Yildiz, Raziye verfasserin (orcid)0000-0002-1967-8829 aut Determination of Susceptibility of Citrus and Stone Fruit Cultivars Against Pseudomonas syringae pv. syringae in Turkey 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2022 Abstract Pseudomonas syringae pv. syringae, that can cause disease in citrus and stone fruit production areas, is a destructive plant pathogenic bacterial disease agent worldwide. While the pathogen causes citrus blast disease on citrus cultivars, it is known as bacterial cancer disease on stone fruits. Control of the disease is limited due to the lack of resistant cultivars through the world. In this study, susceptibility responses of 28 different citrus and stone fruit cultivars against Pseudomonas syringae pv. syringae were determined. For this purpose, five Citrus sinensis, six Citrus reticulata, three Citrus limon, two Citrus paradisi, three Prunus persica nucipersica, three Prunus persica, three Prunus domestic and three Prunus armeniaca cultivars were used. In the experiments, disease ratios of citrus and stone fruit cultivars varied between 2.55–7.12% and between 3.39–51.01%, respectively. Among 28 tested cultivars, 25% of the cultivars were susceptible (cvs. Cara Cara, V. Midknight, Nova, Okitsu, Meyer, Riored and Early Fresh), 46.43% of the cultivars were moderately susceptible (cvs. Fukumoto, Lane late, Navelina, Robinson, W. Murcott, Clausellina Eureka, Flariba (N2-17), Gartella, Garofa (N2-92), Honey Blush, Flored and Black Amber), 10.71% were lightly susceptible (cvs. Ortanique, Black Beauty and Magador) and 17.86% were minimally susceptible (cvs. Lisbon, Henderson, Black Diamond, Colorado and Ninfa) to Pseudomonas syringae pv. syringae. All tested citrus and stone fruit cultivars were classified between minimally susceptible and susceptible. The minimally susceptible citrus and stone fruit varieties should be preferred in newly planted orchards. Citrus (dpeaa)DE-He213 pv. (dpeaa)DE-He213 Susceptibility levels (dpeaa)DE-He213 Stone fruits (dpeaa)DE-He213 Karatas, Ali (orcid)0000-0002-6703-3507 aut Horuz, Sumer (orcid)0000-0002-5374-7082 aut Aysan, Yesim (orcid)0000-0002-8246-6474 aut Enthalten in Gesunde Pflanzen Berlin : Springer, 1949 74(2022), 3 vom: 12. März, Seite 639-646 (DE-627)345572866 (DE-600)2075524-7 1439-0345 nnns volume:74 year:2022 number:3 day:12 month:03 pages:639-646 https://dx.doi.org/10.1007/s10343-022-00638-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 74 2022 3 12 03 639-646 |
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Enthalten in Gesunde Pflanzen 74(2022), 3 vom: 12. März, Seite 639-646 volume:74 year:2022 number:3 day:12 month:03 pages:639-646 |
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Enthalten in Gesunde Pflanzen 74(2022), 3 vom: 12. März, Seite 639-646 volume:74 year:2022 number:3 day:12 month:03 pages:639-646 |
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Cetinkaya Yildiz, Raziye @@aut@@ Karatas, Ali @@aut@@ Horuz, Sumer @@aut@@ Aysan, Yesim @@aut@@ |
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While the pathogen causes citrus blast disease on citrus cultivars, it is known as bacterial cancer disease on stone fruits. Control of the disease is limited due to the lack of resistant cultivars through the world. In this study, susceptibility responses of 28 different citrus and stone fruit cultivars against Pseudomonas syringae pv. syringae were determined. For this purpose, five Citrus sinensis, six Citrus reticulata, three Citrus limon, two Citrus paradisi, three Prunus persica nucipersica, three Prunus persica, three Prunus domestic and three Prunus armeniaca cultivars were used. In the experiments, disease ratios of citrus and stone fruit cultivars varied between 2.55–7.12% and between 3.39–51.01%, respectively. Among 28 tested cultivars, 25% of the cultivars were susceptible (cvs. Cara Cara, V. Midknight, Nova, Okitsu, Meyer, Riored and Early Fresh), 46.43% of the cultivars were moderately susceptible (cvs. Fukumoto, Lane late, Navelina, Robinson, W. Murcott, Clausellina Eureka, Flariba (N2-17), Gartella, Garofa (N2-92), Honey Blush, Flored and Black Amber), 10.71% were lightly susceptible (cvs. Ortanique, Black Beauty and Magador) and 17.86% were minimally susceptible (cvs. Lisbon, Henderson, Black Diamond, Colorado and Ninfa) to Pseudomonas syringae pv. syringae. All tested citrus and stone fruit cultivars were classified between minimally susceptible and susceptible. 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Cetinkaya Yildiz, Raziye |
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Cetinkaya Yildiz, Raziye misc Citrus misc pv. misc Susceptibility levels misc Stone fruits Determination of Susceptibility of Citrus and Stone Fruit Cultivars Against Pseudomonas syringae pv. syringae in Turkey |
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Determination of Susceptibility of Citrus and Stone Fruit Cultivars Against Pseudomonas syringae pv. syringae in Turkey Citrus (dpeaa)DE-He213 pv. (dpeaa)DE-He213 Susceptibility levels (dpeaa)DE-He213 Stone fruits (dpeaa)DE-He213 |
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misc Citrus misc pv. misc Susceptibility levels misc Stone fruits |
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Determination of Susceptibility of Citrus and Stone Fruit Cultivars Against Pseudomonas syringae pv. syringae in Turkey |
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Determination of Susceptibility of Citrus and Stone Fruit Cultivars Against Pseudomonas syringae pv. syringae in Turkey |
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determination of susceptibility of citrus and stone fruit cultivars against pseudomonas syringae pv. syringae in turkey |
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Determination of Susceptibility of Citrus and Stone Fruit Cultivars Against Pseudomonas syringae pv. syringae in Turkey |
| abstract |
Abstract Pseudomonas syringae pv. syringae, that can cause disease in citrus and stone fruit production areas, is a destructive plant pathogenic bacterial disease agent worldwide. While the pathogen causes citrus blast disease on citrus cultivars, it is known as bacterial cancer disease on stone fruits. Control of the disease is limited due to the lack of resistant cultivars through the world. In this study, susceptibility responses of 28 different citrus and stone fruit cultivars against Pseudomonas syringae pv. syringae were determined. For this purpose, five Citrus sinensis, six Citrus reticulata, three Citrus limon, two Citrus paradisi, three Prunus persica nucipersica, three Prunus persica, three Prunus domestic and three Prunus armeniaca cultivars were used. In the experiments, disease ratios of citrus and stone fruit cultivars varied between 2.55–7.12% and between 3.39–51.01%, respectively. Among 28 tested cultivars, 25% of the cultivars were susceptible (cvs. Cara Cara, V. Midknight, Nova, Okitsu, Meyer, Riored and Early Fresh), 46.43% of the cultivars were moderately susceptible (cvs. Fukumoto, Lane late, Navelina, Robinson, W. Murcott, Clausellina Eureka, Flariba (N2-17), Gartella, Garofa (N2-92), Honey Blush, Flored and Black Amber), 10.71% were lightly susceptible (cvs. Ortanique, Black Beauty and Magador) and 17.86% were minimally susceptible (cvs. Lisbon, Henderson, Black Diamond, Colorado and Ninfa) to Pseudomonas syringae pv. syringae. All tested citrus and stone fruit cultivars were classified between minimally susceptible and susceptible. The minimally susceptible citrus and stone fruit varieties should be preferred in newly planted orchards. © The Author(s), under exclusive licence to Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2022 |
| abstractGer |
Abstract Pseudomonas syringae pv. syringae, that can cause disease in citrus and stone fruit production areas, is a destructive plant pathogenic bacterial disease agent worldwide. While the pathogen causes citrus blast disease on citrus cultivars, it is known as bacterial cancer disease on stone fruits. Control of the disease is limited due to the lack of resistant cultivars through the world. In this study, susceptibility responses of 28 different citrus and stone fruit cultivars against Pseudomonas syringae pv. syringae were determined. For this purpose, five Citrus sinensis, six Citrus reticulata, three Citrus limon, two Citrus paradisi, three Prunus persica nucipersica, three Prunus persica, three Prunus domestic and three Prunus armeniaca cultivars were used. In the experiments, disease ratios of citrus and stone fruit cultivars varied between 2.55–7.12% and between 3.39–51.01%, respectively. Among 28 tested cultivars, 25% of the cultivars were susceptible (cvs. Cara Cara, V. Midknight, Nova, Okitsu, Meyer, Riored and Early Fresh), 46.43% of the cultivars were moderately susceptible (cvs. Fukumoto, Lane late, Navelina, Robinson, W. Murcott, Clausellina Eureka, Flariba (N2-17), Gartella, Garofa (N2-92), Honey Blush, Flored and Black Amber), 10.71% were lightly susceptible (cvs. Ortanique, Black Beauty and Magador) and 17.86% were minimally susceptible (cvs. Lisbon, Henderson, Black Diamond, Colorado and Ninfa) to Pseudomonas syringae pv. syringae. All tested citrus and stone fruit cultivars were classified between minimally susceptible and susceptible. The minimally susceptible citrus and stone fruit varieties should be preferred in newly planted orchards. © The Author(s), under exclusive licence to Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2022 |
| abstract_unstemmed |
Abstract Pseudomonas syringae pv. syringae, that can cause disease in citrus and stone fruit production areas, is a destructive plant pathogenic bacterial disease agent worldwide. While the pathogen causes citrus blast disease on citrus cultivars, it is known as bacterial cancer disease on stone fruits. Control of the disease is limited due to the lack of resistant cultivars through the world. In this study, susceptibility responses of 28 different citrus and stone fruit cultivars against Pseudomonas syringae pv. syringae were determined. For this purpose, five Citrus sinensis, six Citrus reticulata, three Citrus limon, two Citrus paradisi, three Prunus persica nucipersica, three Prunus persica, three Prunus domestic and three Prunus armeniaca cultivars were used. In the experiments, disease ratios of citrus and stone fruit cultivars varied between 2.55–7.12% and between 3.39–51.01%, respectively. Among 28 tested cultivars, 25% of the cultivars were susceptible (cvs. Cara Cara, V. Midknight, Nova, Okitsu, Meyer, Riored and Early Fresh), 46.43% of the cultivars were moderately susceptible (cvs. Fukumoto, Lane late, Navelina, Robinson, W. Murcott, Clausellina Eureka, Flariba (N2-17), Gartella, Garofa (N2-92), Honey Blush, Flored and Black Amber), 10.71% were lightly susceptible (cvs. Ortanique, Black Beauty and Magador) and 17.86% were minimally susceptible (cvs. Lisbon, Henderson, Black Diamond, Colorado and Ninfa) to Pseudomonas syringae pv. syringae. All tested citrus and stone fruit cultivars were classified between minimally susceptible and susceptible. The minimally susceptible citrus and stone fruit varieties should be preferred in newly planted orchards. © The Author(s), under exclusive licence to Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2022 |
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| title_short |
Determination of Susceptibility of Citrus and Stone Fruit Cultivars Against Pseudomonas syringae pv. syringae in Turkey |
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https://dx.doi.org/10.1007/s10343-022-00638-x |
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Karatas, Ali Horuz, Sumer Aysan, Yesim |
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10.1007/s10343-022-00638-x |
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2024-07-03T15:24:55.655Z |
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| score |
7.398178 |