Effect of combined hypobaric and cold storage on defense-related enzymes in postharvest peach fruit during ripening
Abstract Peach (Prunus persica) fruit rapidly loses its quality and is highly perishable at ambient temperature after harvest, and postharvest hypobaric treatment (HT) is a potential new technique to delay senescence. We aimed to investigate the postharvest physiology of peach fruit stored under 55...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Wu, Xiaoqin [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s) under exclusive licence to Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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| Übergeordnetes Werk: |
Enthalten in: Acta physiologiae plantarum - Berlin : Springer, 1997, 44(2022), 9 vom: 18. Aug. |
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| Übergeordnetes Werk: |
volume:44 ; year:2022 ; number:9 ; day:18 ; month:08 |
| Links: |
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| DOI / URN: |
10.1007/s11738-022-03430-6 |
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| Katalog-ID: |
SPR047882727 |
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| 520 | |a Abstract Peach (Prunus persica) fruit rapidly loses its quality and is highly perishable at ambient temperature after harvest, and postharvest hypobaric treatment (HT) is a potential new technique to delay senescence. We aimed to investigate the postharvest physiology of peach fruit stored under 55 ± 5 kPa and 4 ± 0.5 °C for 16 days. Biochemical analysis of peach showed that HT maintained higher firmness and lower MDA content, and significantly increased respiration rate compared to CK, but postponed respiration peak. SOD and PPO enzymes were increased remarkably (p < 0.05) on enzyme and gene level. HT obviously inhibited CAT activity and had no significant (p < 0.05) effect on PAL and APX activity. Studies of defense-related genes are required to further explore the induced resistance mechanisms of hypobaric treatments. The results suggested that HT did not stimulate all common enzymatic activities as the previous study stated, SOD and PPO played a vital important role in peach cell defense under the hypobaric condition in this research. | ||
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| 700 | 1 | |a Ma, Ruijuan |4 aut | |
| 700 | 1 | |a Yu, Zhifang |4 aut | |
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10.1007/s11738-022-03430-6 doi (DE-627)SPR047882727 (SPR)s11738-022-03430-6-e DE-627 ger DE-627 rakwb eng Wu, Xiaoqin verfasserin (orcid)0000-0003-1529-6804 aut Effect of combined hypobaric and cold storage on defense-related enzymes in postharvest peach fruit during ripening 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Peach (Prunus persica) fruit rapidly loses its quality and is highly perishable at ambient temperature after harvest, and postharvest hypobaric treatment (HT) is a potential new technique to delay senescence. We aimed to investigate the postharvest physiology of peach fruit stored under 55 ± 5 kPa and 4 ± 0.5 °C for 16 days. Biochemical analysis of peach showed that HT maintained higher firmness and lower MDA content, and significantly increased respiration rate compared to CK, but postponed respiration peak. SOD and PPO enzymes were increased remarkably (p < 0.05) on enzyme and gene level. HT obviously inhibited CAT activity and had no significant (p < 0.05) effect on PAL and APX activity. Studies of defense-related genes are required to further explore the induced resistance mechanisms of hypobaric treatments. The results suggested that HT did not stimulate all common enzymatic activities as the previous study stated, SOD and PPO played a vital important role in peach cell defense under the hypobaric condition in this research. Hypobaric treatment (dpeaa)DE-He213 Peach (dpeaa)DE-He213 Ripening (dpeaa)DE-He213 Antioxidant (dpeaa)DE-He213 Wu, Hao aut Yu, Mingliang aut Ma, Ruijuan aut Yu, Zhifang aut Enthalten in Acta physiologiae plantarum Berlin : Springer, 1997 44(2022), 9 vom: 18. Aug. (DE-627)516024906 (DE-600)2245807-4 1861-1664 nnns volume:44 year:2022 number:9 day:18 month:08 https://dx.doi.org/10.1007/s11738-022-03430-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 44 2022 9 18 08 |
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10.1007/s11738-022-03430-6 doi (DE-627)SPR047882727 (SPR)s11738-022-03430-6-e DE-627 ger DE-627 rakwb eng Wu, Xiaoqin verfasserin (orcid)0000-0003-1529-6804 aut Effect of combined hypobaric and cold storage on defense-related enzymes in postharvest peach fruit during ripening 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Peach (Prunus persica) fruit rapidly loses its quality and is highly perishable at ambient temperature after harvest, and postharvest hypobaric treatment (HT) is a potential new technique to delay senescence. We aimed to investigate the postharvest physiology of peach fruit stored under 55 ± 5 kPa and 4 ± 0.5 °C for 16 days. Biochemical analysis of peach showed that HT maintained higher firmness and lower MDA content, and significantly increased respiration rate compared to CK, but postponed respiration peak. SOD and PPO enzymes were increased remarkably (p < 0.05) on enzyme and gene level. HT obviously inhibited CAT activity and had no significant (p < 0.05) effect on PAL and APX activity. Studies of defense-related genes are required to further explore the induced resistance mechanisms of hypobaric treatments. The results suggested that HT did not stimulate all common enzymatic activities as the previous study stated, SOD and PPO played a vital important role in peach cell defense under the hypobaric condition in this research. Hypobaric treatment (dpeaa)DE-He213 Peach (dpeaa)DE-He213 Ripening (dpeaa)DE-He213 Antioxidant (dpeaa)DE-He213 Wu, Hao aut Yu, Mingliang aut Ma, Ruijuan aut Yu, Zhifang aut Enthalten in Acta physiologiae plantarum Berlin : Springer, 1997 44(2022), 9 vom: 18. Aug. (DE-627)516024906 (DE-600)2245807-4 1861-1664 nnns volume:44 year:2022 number:9 day:18 month:08 https://dx.doi.org/10.1007/s11738-022-03430-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 44 2022 9 18 08 |
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10.1007/s11738-022-03430-6 doi (DE-627)SPR047882727 (SPR)s11738-022-03430-6-e DE-627 ger DE-627 rakwb eng Wu, Xiaoqin verfasserin (orcid)0000-0003-1529-6804 aut Effect of combined hypobaric and cold storage on defense-related enzymes in postharvest peach fruit during ripening 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Peach (Prunus persica) fruit rapidly loses its quality and is highly perishable at ambient temperature after harvest, and postharvest hypobaric treatment (HT) is a potential new technique to delay senescence. We aimed to investigate the postharvest physiology of peach fruit stored under 55 ± 5 kPa and 4 ± 0.5 °C for 16 days. Biochemical analysis of peach showed that HT maintained higher firmness and lower MDA content, and significantly increased respiration rate compared to CK, but postponed respiration peak. SOD and PPO enzymes were increased remarkably (p < 0.05) on enzyme and gene level. HT obviously inhibited CAT activity and had no significant (p < 0.05) effect on PAL and APX activity. Studies of defense-related genes are required to further explore the induced resistance mechanisms of hypobaric treatments. The results suggested that HT did not stimulate all common enzymatic activities as the previous study stated, SOD and PPO played a vital important role in peach cell defense under the hypobaric condition in this research. Hypobaric treatment (dpeaa)DE-He213 Peach (dpeaa)DE-He213 Ripening (dpeaa)DE-He213 Antioxidant (dpeaa)DE-He213 Wu, Hao aut Yu, Mingliang aut Ma, Ruijuan aut Yu, Zhifang aut Enthalten in Acta physiologiae plantarum Berlin : Springer, 1997 44(2022), 9 vom: 18. Aug. (DE-627)516024906 (DE-600)2245807-4 1861-1664 nnns volume:44 year:2022 number:9 day:18 month:08 https://dx.doi.org/10.1007/s11738-022-03430-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 44 2022 9 18 08 |
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10.1007/s11738-022-03430-6 doi (DE-627)SPR047882727 (SPR)s11738-022-03430-6-e DE-627 ger DE-627 rakwb eng Wu, Xiaoqin verfasserin (orcid)0000-0003-1529-6804 aut Effect of combined hypobaric and cold storage on defense-related enzymes in postharvest peach fruit during ripening 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Peach (Prunus persica) fruit rapidly loses its quality and is highly perishable at ambient temperature after harvest, and postharvest hypobaric treatment (HT) is a potential new technique to delay senescence. We aimed to investigate the postharvest physiology of peach fruit stored under 55 ± 5 kPa and 4 ± 0.5 °C for 16 days. Biochemical analysis of peach showed that HT maintained higher firmness and lower MDA content, and significantly increased respiration rate compared to CK, but postponed respiration peak. SOD and PPO enzymes were increased remarkably (p < 0.05) on enzyme and gene level. HT obviously inhibited CAT activity and had no significant (p < 0.05) effect on PAL and APX activity. Studies of defense-related genes are required to further explore the induced resistance mechanisms of hypobaric treatments. The results suggested that HT did not stimulate all common enzymatic activities as the previous study stated, SOD and PPO played a vital important role in peach cell defense under the hypobaric condition in this research. Hypobaric treatment (dpeaa)DE-He213 Peach (dpeaa)DE-He213 Ripening (dpeaa)DE-He213 Antioxidant (dpeaa)DE-He213 Wu, Hao aut Yu, Mingliang aut Ma, Ruijuan aut Yu, Zhifang aut Enthalten in Acta physiologiae plantarum Berlin : Springer, 1997 44(2022), 9 vom: 18. Aug. (DE-627)516024906 (DE-600)2245807-4 1861-1664 nnns volume:44 year:2022 number:9 day:18 month:08 https://dx.doi.org/10.1007/s11738-022-03430-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 44 2022 9 18 08 |
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10.1007/s11738-022-03430-6 doi (DE-627)SPR047882727 (SPR)s11738-022-03430-6-e DE-627 ger DE-627 rakwb eng Wu, Xiaoqin verfasserin (orcid)0000-0003-1529-6804 aut Effect of combined hypobaric and cold storage on defense-related enzymes in postharvest peach fruit during ripening 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Peach (Prunus persica) fruit rapidly loses its quality and is highly perishable at ambient temperature after harvest, and postharvest hypobaric treatment (HT) is a potential new technique to delay senescence. We aimed to investigate the postharvest physiology of peach fruit stored under 55 ± 5 kPa and 4 ± 0.5 °C for 16 days. Biochemical analysis of peach showed that HT maintained higher firmness and lower MDA content, and significantly increased respiration rate compared to CK, but postponed respiration peak. SOD and PPO enzymes were increased remarkably (p < 0.05) on enzyme and gene level. HT obviously inhibited CAT activity and had no significant (p < 0.05) effect on PAL and APX activity. Studies of defense-related genes are required to further explore the induced resistance mechanisms of hypobaric treatments. The results suggested that HT did not stimulate all common enzymatic activities as the previous study stated, SOD and PPO played a vital important role in peach cell defense under the hypobaric condition in this research. Hypobaric treatment (dpeaa)DE-He213 Peach (dpeaa)DE-He213 Ripening (dpeaa)DE-He213 Antioxidant (dpeaa)DE-He213 Wu, Hao aut Yu, Mingliang aut Ma, Ruijuan aut Yu, Zhifang aut Enthalten in Acta physiologiae plantarum Berlin : Springer, 1997 44(2022), 9 vom: 18. Aug. (DE-627)516024906 (DE-600)2245807-4 1861-1664 nnns volume:44 year:2022 number:9 day:18 month:08 https://dx.doi.org/10.1007/s11738-022-03430-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 44 2022 9 18 08 |
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Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Peach (Prunus persica) fruit rapidly loses its quality and is highly perishable at ambient temperature after harvest, and postharvest hypobaric treatment (HT) is a potential new technique to delay senescence. We aimed to investigate the postharvest physiology of peach fruit stored under 55 ± 5 kPa and 4 ± 0.5 °C for 16 days. Biochemical analysis of peach showed that HT maintained higher firmness and lower MDA content, and significantly increased respiration rate compared to CK, but postponed respiration peak. SOD and PPO enzymes were increased remarkably (p < 0.05) on enzyme and gene level. 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effect of combined hypobaric and cold storage on defense-related enzymes in postharvest peach fruit during ripening |
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Effect of combined hypobaric and cold storage on defense-related enzymes in postharvest peach fruit during ripening |
| abstract |
Abstract Peach (Prunus persica) fruit rapidly loses its quality and is highly perishable at ambient temperature after harvest, and postharvest hypobaric treatment (HT) is a potential new technique to delay senescence. We aimed to investigate the postharvest physiology of peach fruit stored under 55 ± 5 kPa and 4 ± 0.5 °C for 16 days. Biochemical analysis of peach showed that HT maintained higher firmness and lower MDA content, and significantly increased respiration rate compared to CK, but postponed respiration peak. SOD and PPO enzymes were increased remarkably (p < 0.05) on enzyme and gene level. HT obviously inhibited CAT activity and had no significant (p < 0.05) effect on PAL and APX activity. Studies of defense-related genes are required to further explore the induced resistance mechanisms of hypobaric treatments. The results suggested that HT did not stimulate all common enzymatic activities as the previous study stated, SOD and PPO played a vital important role in peach cell defense under the hypobaric condition in this research. © The Author(s) under exclusive licence to Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
| abstractGer |
Abstract Peach (Prunus persica) fruit rapidly loses its quality and is highly perishable at ambient temperature after harvest, and postharvest hypobaric treatment (HT) is a potential new technique to delay senescence. We aimed to investigate the postharvest physiology of peach fruit stored under 55 ± 5 kPa and 4 ± 0.5 °C for 16 days. Biochemical analysis of peach showed that HT maintained higher firmness and lower MDA content, and significantly increased respiration rate compared to CK, but postponed respiration peak. SOD and PPO enzymes were increased remarkably (p < 0.05) on enzyme and gene level. HT obviously inhibited CAT activity and had no significant (p < 0.05) effect on PAL and APX activity. Studies of defense-related genes are required to further explore the induced resistance mechanisms of hypobaric treatments. The results suggested that HT did not stimulate all common enzymatic activities as the previous study stated, SOD and PPO played a vital important role in peach cell defense under the hypobaric condition in this research. © The Author(s) under exclusive licence to Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
| abstract_unstemmed |
Abstract Peach (Prunus persica) fruit rapidly loses its quality and is highly perishable at ambient temperature after harvest, and postharvest hypobaric treatment (HT) is a potential new technique to delay senescence. We aimed to investigate the postharvest physiology of peach fruit stored under 55 ± 5 kPa and 4 ± 0.5 °C for 16 days. Biochemical analysis of peach showed that HT maintained higher firmness and lower MDA content, and significantly increased respiration rate compared to CK, but postponed respiration peak. SOD and PPO enzymes were increased remarkably (p < 0.05) on enzyme and gene level. HT obviously inhibited CAT activity and had no significant (p < 0.05) effect on PAL and APX activity. Studies of defense-related genes are required to further explore the induced resistance mechanisms of hypobaric treatments. The results suggested that HT did not stimulate all common enzymatic activities as the previous study stated, SOD and PPO played a vital important role in peach cell defense under the hypobaric condition in this research. © The Author(s) under exclusive licence to Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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9 |
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Effect of combined hypobaric and cold storage on defense-related enzymes in postharvest peach fruit during ripening |
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https://dx.doi.org/10.1007/s11738-022-03430-6 |
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Wu, Hao Yu, Mingliang Ma, Ruijuan Yu, Zhifang |
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Wu, Hao Yu, Mingliang Ma, Ruijuan Yu, Zhifang |
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10.1007/s11738-022-03430-6 |
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2024-07-03T15:37:48.611Z |
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| score |
7.3992853 |