Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties

Abstract Sugarcane is the primary crop cultivated around the world for sugar production, and its rind has an important role in the protection of the stem sugar. The rind produces many kinds of phytometabolites whose concentrations vary markedly among cultivated sugarcane varieties. Here, we quantifi...
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Autor*in:	Rao, Muhammad Junaid [verfasserIn] Duan, Mingzheng Yang, Mingchong Li, Min Wang, Lingqiang

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	Sugarcane rind Secondary metabolites Flavonoids Antioxidants

Anmerkung:	© The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022

Übergeordnetes Werk:	Enthalten in: Sugar tech - Neu Delhi : Springer India, 1999, 24(2022), 5 vom: 09. Feb., Seite 1570-1582
Übergeordnetes Werk:	volume:24 ; year:2022 ; number:5 ; day:09 ; month:02 ; pages:1570-1582

Links:	Volltext

DOI / URN:	10.1007/s12355-021-01097-w

Katalog-ID:	SPR047926023

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100	1		\|a Rao, Muhammad Junaid \|e verfasserin \|4 aut
245	1	0	\|a Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties
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520			\|a Abstract Sugarcane is the primary crop cultivated around the world for sugar production, and its rind has an important role in the protection of the stem sugar. The rind produces many kinds of phytometabolites whose concentrations vary markedly among cultivated sugarcane varieties. Here, we quantified multiple classes of secondary metabolites in the rinds of eleven sugarcane varieties; we also measured their antioxidant activities and quantified the expression of associated genes. We found that the rinds of GL05-136 and YT71/210 had the highest phenolic and flavonoid contents among the eleven varieties. Varieties with a dark rind color, such as GL05-136, YT71/210, and GL07-150, had higher levels of anthocyanins, carotenoids, and proanthocyanidins. These varieties also showed high expression of genes associated with flavonoid and anthocyanin biosynthetic pathways, including phenylalanine ammonia-lyase and dihydroflavonol-4-reductase. GL05-136 had the highest rind content of the defense hormone salicylic acid (SA), followed by GL07-150 and F172. Levels of anthocyanins and carotenoid pigments were the highest in the rind of GL05-136, and antioxidant assays revealed that GL05-136 and YT71/210 had the highest antioxidant activity and capacity. Pearson’s correlation analysis showed significant positive correlations among different secondary metabolites and rind antioxidant capacity but significant negative correlations of secondary metabolites and antioxidant capacity with chlorophyll a and b contents. Our data indicate that GL05-136, YT71/210, and GL07-150 are promising cultivated sugarcane varieties whose rinds have high SA and secondary metabolite levels and exhibit strong antioxidant activities.
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650		4	\|a Antioxidants \|7 (dpeaa)DE-He213
700	1		\|a Duan, Mingzheng \|4 aut
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700	1		\|a Li, Min \|4 aut
700	1		\|a Wang, Lingqiang \|4 aut
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allfields	10.1007/s12355-021-01097-w doi (DE-627)SPR047926023 (SPR)s12355-021-01097-w-e DE-627 ger DE-627 rakwb eng Rao, Muhammad Junaid verfasserin aut Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 Abstract Sugarcane is the primary crop cultivated around the world for sugar production, and its rind has an important role in the protection of the stem sugar. The rind produces many kinds of phytometabolites whose concentrations vary markedly among cultivated sugarcane varieties. Here, we quantified multiple classes of secondary metabolites in the rinds of eleven sugarcane varieties; we also measured their antioxidant activities and quantified the expression of associated genes. We found that the rinds of GL05-136 and YT71/210 had the highest phenolic and flavonoid contents among the eleven varieties. Varieties with a dark rind color, such as GL05-136, YT71/210, and GL07-150, had higher levels of anthocyanins, carotenoids, and proanthocyanidins. These varieties also showed high expression of genes associated with flavonoid and anthocyanin biosynthetic pathways, including phenylalanine ammonia-lyase and dihydroflavonol-4-reductase. GL05-136 had the highest rind content of the defense hormone salicylic acid (SA), followed by GL07-150 and F172. Levels of anthocyanins and carotenoid pigments were the highest in the rind of GL05-136, and antioxidant assays revealed that GL05-136 and YT71/210 had the highest antioxidant activity and capacity. Pearson’s correlation analysis showed significant positive correlations among different secondary metabolites and rind antioxidant capacity but significant negative correlations of secondary metabolites and antioxidant capacity with chlorophyll a and b contents. Our data indicate that GL05-136, YT71/210, and GL07-150 are promising cultivated sugarcane varieties whose rinds have high SA and secondary metabolite levels and exhibit strong antioxidant activities. Sugarcane rind (dpeaa)DE-He213 Secondary metabolites (dpeaa)DE-He213 Flavonoids (dpeaa)DE-He213 Antioxidants (dpeaa)DE-He213 Duan, Mingzheng aut Yang, Mingchong aut Li, Min aut Wang, Lingqiang aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 24(2022), 5 vom: 09. Feb., Seite 1570-1582 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:24 year:2022 number:5 day:09 month:02 pages:1570-1582 https://dx.doi.org/10.1007/s12355-021-01097-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 24 2022 5 09 02 1570-1582
spelling	10.1007/s12355-021-01097-w doi (DE-627)SPR047926023 (SPR)s12355-021-01097-w-e DE-627 ger DE-627 rakwb eng Rao, Muhammad Junaid verfasserin aut Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 Abstract Sugarcane is the primary crop cultivated around the world for sugar production, and its rind has an important role in the protection of the stem sugar. The rind produces many kinds of phytometabolites whose concentrations vary markedly among cultivated sugarcane varieties. Here, we quantified multiple classes of secondary metabolites in the rinds of eleven sugarcane varieties; we also measured their antioxidant activities and quantified the expression of associated genes. We found that the rinds of GL05-136 and YT71/210 had the highest phenolic and flavonoid contents among the eleven varieties. Varieties with a dark rind color, such as GL05-136, YT71/210, and GL07-150, had higher levels of anthocyanins, carotenoids, and proanthocyanidins. These varieties also showed high expression of genes associated with flavonoid and anthocyanin biosynthetic pathways, including phenylalanine ammonia-lyase and dihydroflavonol-4-reductase. GL05-136 had the highest rind content of the defense hormone salicylic acid (SA), followed by GL07-150 and F172. Levels of anthocyanins and carotenoid pigments were the highest in the rind of GL05-136, and antioxidant assays revealed that GL05-136 and YT71/210 had the highest antioxidant activity and capacity. Pearson’s correlation analysis showed significant positive correlations among different secondary metabolites and rind antioxidant capacity but significant negative correlations of secondary metabolites and antioxidant capacity with chlorophyll a and b contents. Our data indicate that GL05-136, YT71/210, and GL07-150 are promising cultivated sugarcane varieties whose rinds have high SA and secondary metabolite levels and exhibit strong antioxidant activities. Sugarcane rind (dpeaa)DE-He213 Secondary metabolites (dpeaa)DE-He213 Flavonoids (dpeaa)DE-He213 Antioxidants (dpeaa)DE-He213 Duan, Mingzheng aut Yang, Mingchong aut Li, Min aut Wang, Lingqiang aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 24(2022), 5 vom: 09. Feb., Seite 1570-1582 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:24 year:2022 number:5 day:09 month:02 pages:1570-1582 https://dx.doi.org/10.1007/s12355-021-01097-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 24 2022 5 09 02 1570-1582
allfields_unstemmed	10.1007/s12355-021-01097-w doi (DE-627)SPR047926023 (SPR)s12355-021-01097-w-e DE-627 ger DE-627 rakwb eng Rao, Muhammad Junaid verfasserin aut Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 Abstract Sugarcane is the primary crop cultivated around the world for sugar production, and its rind has an important role in the protection of the stem sugar. The rind produces many kinds of phytometabolites whose concentrations vary markedly among cultivated sugarcane varieties. Here, we quantified multiple classes of secondary metabolites in the rinds of eleven sugarcane varieties; we also measured their antioxidant activities and quantified the expression of associated genes. We found that the rinds of GL05-136 and YT71/210 had the highest phenolic and flavonoid contents among the eleven varieties. Varieties with a dark rind color, such as GL05-136, YT71/210, and GL07-150, had higher levels of anthocyanins, carotenoids, and proanthocyanidins. These varieties also showed high expression of genes associated with flavonoid and anthocyanin biosynthetic pathways, including phenylalanine ammonia-lyase and dihydroflavonol-4-reductase. GL05-136 had the highest rind content of the defense hormone salicylic acid (SA), followed by GL07-150 and F172. Levels of anthocyanins and carotenoid pigments were the highest in the rind of GL05-136, and antioxidant assays revealed that GL05-136 and YT71/210 had the highest antioxidant activity and capacity. Pearson’s correlation analysis showed significant positive correlations among different secondary metabolites and rind antioxidant capacity but significant negative correlations of secondary metabolites and antioxidant capacity with chlorophyll a and b contents. Our data indicate that GL05-136, YT71/210, and GL07-150 are promising cultivated sugarcane varieties whose rinds have high SA and secondary metabolite levels and exhibit strong antioxidant activities. Sugarcane rind (dpeaa)DE-He213 Secondary metabolites (dpeaa)DE-He213 Flavonoids (dpeaa)DE-He213 Antioxidants (dpeaa)DE-He213 Duan, Mingzheng aut Yang, Mingchong aut Li, Min aut Wang, Lingqiang aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 24(2022), 5 vom: 09. Feb., Seite 1570-1582 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:24 year:2022 number:5 day:09 month:02 pages:1570-1582 https://dx.doi.org/10.1007/s12355-021-01097-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 24 2022 5 09 02 1570-1582
allfieldsGer	10.1007/s12355-021-01097-w doi (DE-627)SPR047926023 (SPR)s12355-021-01097-w-e DE-627 ger DE-627 rakwb eng Rao, Muhammad Junaid verfasserin aut Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 Abstract Sugarcane is the primary crop cultivated around the world for sugar production, and its rind has an important role in the protection of the stem sugar. The rind produces many kinds of phytometabolites whose concentrations vary markedly among cultivated sugarcane varieties. Here, we quantified multiple classes of secondary metabolites in the rinds of eleven sugarcane varieties; we also measured their antioxidant activities and quantified the expression of associated genes. We found that the rinds of GL05-136 and YT71/210 had the highest phenolic and flavonoid contents among the eleven varieties. Varieties with a dark rind color, such as GL05-136, YT71/210, and GL07-150, had higher levels of anthocyanins, carotenoids, and proanthocyanidins. These varieties also showed high expression of genes associated with flavonoid and anthocyanin biosynthetic pathways, including phenylalanine ammonia-lyase and dihydroflavonol-4-reductase. GL05-136 had the highest rind content of the defense hormone salicylic acid (SA), followed by GL07-150 and F172. Levels of anthocyanins and carotenoid pigments were the highest in the rind of GL05-136, and antioxidant assays revealed that GL05-136 and YT71/210 had the highest antioxidant activity and capacity. Pearson’s correlation analysis showed significant positive correlations among different secondary metabolites and rind antioxidant capacity but significant negative correlations of secondary metabolites and antioxidant capacity with chlorophyll a and b contents. Our data indicate that GL05-136, YT71/210, and GL07-150 are promising cultivated sugarcane varieties whose rinds have high SA and secondary metabolite levels and exhibit strong antioxidant activities. Sugarcane rind (dpeaa)DE-He213 Secondary metabolites (dpeaa)DE-He213 Flavonoids (dpeaa)DE-He213 Antioxidants (dpeaa)DE-He213 Duan, Mingzheng aut Yang, Mingchong aut Li, Min aut Wang, Lingqiang aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 24(2022), 5 vom: 09. Feb., Seite 1570-1582 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:24 year:2022 number:5 day:09 month:02 pages:1570-1582 https://dx.doi.org/10.1007/s12355-021-01097-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 24 2022 5 09 02 1570-1582
allfieldsSound	10.1007/s12355-021-01097-w doi (DE-627)SPR047926023 (SPR)s12355-021-01097-w-e DE-627 ger DE-627 rakwb eng Rao, Muhammad Junaid verfasserin aut Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 Abstract Sugarcane is the primary crop cultivated around the world for sugar production, and its rind has an important role in the protection of the stem sugar. The rind produces many kinds of phytometabolites whose concentrations vary markedly among cultivated sugarcane varieties. Here, we quantified multiple classes of secondary metabolites in the rinds of eleven sugarcane varieties; we also measured their antioxidant activities and quantified the expression of associated genes. We found that the rinds of GL05-136 and YT71/210 had the highest phenolic and flavonoid contents among the eleven varieties. Varieties with a dark rind color, such as GL05-136, YT71/210, and GL07-150, had higher levels of anthocyanins, carotenoids, and proanthocyanidins. These varieties also showed high expression of genes associated with flavonoid and anthocyanin biosynthetic pathways, including phenylalanine ammonia-lyase and dihydroflavonol-4-reductase. GL05-136 had the highest rind content of the defense hormone salicylic acid (SA), followed by GL07-150 and F172. Levels of anthocyanins and carotenoid pigments were the highest in the rind of GL05-136, and antioxidant assays revealed that GL05-136 and YT71/210 had the highest antioxidant activity and capacity. Pearson’s correlation analysis showed significant positive correlations among different secondary metabolites and rind antioxidant capacity but significant negative correlations of secondary metabolites and antioxidant capacity with chlorophyll a and b contents. Our data indicate that GL05-136, YT71/210, and GL07-150 are promising cultivated sugarcane varieties whose rinds have high SA and secondary metabolite levels and exhibit strong antioxidant activities. Sugarcane rind (dpeaa)DE-He213 Secondary metabolites (dpeaa)DE-He213 Flavonoids (dpeaa)DE-He213 Antioxidants (dpeaa)DE-He213 Duan, Mingzheng aut Yang, Mingchong aut Li, Min aut Wang, Lingqiang aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 24(2022), 5 vom: 09. Feb., Seite 1570-1582 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:24 year:2022 number:5 day:09 month:02 pages:1570-1582 https://dx.doi.org/10.1007/s12355-021-01097-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 24 2022 5 09 02 1570-1582
language	English
source	Enthalten in Sugar tech 24(2022), 5 vom: 09. Feb., Seite 1570-1582 volume:24 year:2022 number:5 day:09 month:02 pages:1570-1582
sourceStr	Enthalten in Sugar tech 24(2022), 5 vom: 09. Feb., Seite 1570-1582 volume:24 year:2022 number:5 day:09 month:02 pages:1570-1582
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Sugarcane rind Secondary metabolites Flavonoids Antioxidants
isfreeaccess_bool	false
container_title	Sugar tech
authorswithroles_txt_mv	Rao, Muhammad Junaid @@aut@@ Duan, Mingzheng @@aut@@ Yang, Mingchong @@aut@@ Li, Min @@aut@@ Wang, Lingqiang @@aut@@
publishDateDaySort_date	2022-02-09T00:00:00Z
hierarchy_top_id	570507685
id	SPR047926023
language_de	englisch
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author	Rao, Muhammad Junaid
spellingShingle	Rao, Muhammad Junaid misc Sugarcane rind misc Secondary metabolites misc Flavonoids misc Antioxidants Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties
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topic_title	Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties Sugarcane rind (dpeaa)DE-He213 Secondary metabolites (dpeaa)DE-He213 Flavonoids (dpeaa)DE-He213 Antioxidants (dpeaa)DE-He213
topic	misc Sugarcane rind misc Secondary metabolites misc Flavonoids misc Antioxidants
topic_unstemmed	misc Sugarcane rind misc Secondary metabolites misc Flavonoids misc Antioxidants
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title	Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties
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title_full	Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties
author_sort	Rao, Muhammad Junaid
journal	Sugar tech
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author_browse	Rao, Muhammad Junaid Duan, Mingzheng Yang, Mingchong Li, Min Wang, Lingqiang
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author-letter	Rao, Muhammad Junaid
doi_str_mv	10.1007/s12355-021-01097-w
title_sort	sugarcane rind secondary metabolites and their antioxidant activities in eleven cultivated sugarcane varieties
title_auth	Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties
abstract	Abstract Sugarcane is the primary crop cultivated around the world for sugar production, and its rind has an important role in the protection of the stem sugar. The rind produces many kinds of phytometabolites whose concentrations vary markedly among cultivated sugarcane varieties. Here, we quantified multiple classes of secondary metabolites in the rinds of eleven sugarcane varieties; we also measured their antioxidant activities and quantified the expression of associated genes. We found that the rinds of GL05-136 and YT71/210 had the highest phenolic and flavonoid contents among the eleven varieties. Varieties with a dark rind color, such as GL05-136, YT71/210, and GL07-150, had higher levels of anthocyanins, carotenoids, and proanthocyanidins. These varieties also showed high expression of genes associated with flavonoid and anthocyanin biosynthetic pathways, including phenylalanine ammonia-lyase and dihydroflavonol-4-reductase. GL05-136 had the highest rind content of the defense hormone salicylic acid (SA), followed by GL07-150 and F172. Levels of anthocyanins and carotenoid pigments were the highest in the rind of GL05-136, and antioxidant assays revealed that GL05-136 and YT71/210 had the highest antioxidant activity and capacity. Pearson’s correlation analysis showed significant positive correlations among different secondary metabolites and rind antioxidant capacity but significant negative correlations of secondary metabolites and antioxidant capacity with chlorophyll a and b contents. Our data indicate that GL05-136, YT71/210, and GL07-150 are promising cultivated sugarcane varieties whose rinds have high SA and secondary metabolite levels and exhibit strong antioxidant activities. © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022
abstractGer	Abstract Sugarcane is the primary crop cultivated around the world for sugar production, and its rind has an important role in the protection of the stem sugar. The rind produces many kinds of phytometabolites whose concentrations vary markedly among cultivated sugarcane varieties. Here, we quantified multiple classes of secondary metabolites in the rinds of eleven sugarcane varieties; we also measured their antioxidant activities and quantified the expression of associated genes. We found that the rinds of GL05-136 and YT71/210 had the highest phenolic and flavonoid contents among the eleven varieties. Varieties with a dark rind color, such as GL05-136, YT71/210, and GL07-150, had higher levels of anthocyanins, carotenoids, and proanthocyanidins. These varieties also showed high expression of genes associated with flavonoid and anthocyanin biosynthetic pathways, including phenylalanine ammonia-lyase and dihydroflavonol-4-reductase. GL05-136 had the highest rind content of the defense hormone salicylic acid (SA), followed by GL07-150 and F172. Levels of anthocyanins and carotenoid pigments were the highest in the rind of GL05-136, and antioxidant assays revealed that GL05-136 and YT71/210 had the highest antioxidant activity and capacity. Pearson’s correlation analysis showed significant positive correlations among different secondary metabolites and rind antioxidant capacity but significant negative correlations of secondary metabolites and antioxidant capacity with chlorophyll a and b contents. Our data indicate that GL05-136, YT71/210, and GL07-150 are promising cultivated sugarcane varieties whose rinds have high SA and secondary metabolite levels and exhibit strong antioxidant activities. © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022
abstract_unstemmed	Abstract Sugarcane is the primary crop cultivated around the world for sugar production, and its rind has an important role in the protection of the stem sugar. The rind produces many kinds of phytometabolites whose concentrations vary markedly among cultivated sugarcane varieties. Here, we quantified multiple classes of secondary metabolites in the rinds of eleven sugarcane varieties; we also measured their antioxidant activities and quantified the expression of associated genes. We found that the rinds of GL05-136 and YT71/210 had the highest phenolic and flavonoid contents among the eleven varieties. Varieties with a dark rind color, such as GL05-136, YT71/210, and GL07-150, had higher levels of anthocyanins, carotenoids, and proanthocyanidins. These varieties also showed high expression of genes associated with flavonoid and anthocyanin biosynthetic pathways, including phenylalanine ammonia-lyase and dihydroflavonol-4-reductase. GL05-136 had the highest rind content of the defense hormone salicylic acid (SA), followed by GL07-150 and F172. Levels of anthocyanins and carotenoid pigments were the highest in the rind of GL05-136, and antioxidant assays revealed that GL05-136 and YT71/210 had the highest antioxidant activity and capacity. Pearson’s correlation analysis showed significant positive correlations among different secondary metabolites and rind antioxidant capacity but significant negative correlations of secondary metabolites and antioxidant capacity with chlorophyll a and b contents. Our data indicate that GL05-136, YT71/210, and GL07-150 are promising cultivated sugarcane varieties whose rinds have high SA and secondary metabolite levels and exhibit strong antioxidant activities. © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022
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title_short	Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties
url	https://dx.doi.org/10.1007/s12355-021-01097-w
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author2	Duan, Mingzheng Yang, Mingchong Li, Min Wang, Lingqiang
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up_date	2024-07-03T15:54:35.566Z
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fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">SPR047926023</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230509110239.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">220824s2022 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/s12355-021-01097-w</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)SPR047926023</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SPR)s12355-021-01097-w-e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Rao, Muhammad Junaid</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">© The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Sugarcane is the primary crop cultivated around the world for sugar production, and its rind has an important role in the protection of the stem sugar. The rind produces many kinds of phytometabolites whose concentrations vary markedly among cultivated sugarcane varieties. Here, we quantified multiple classes of secondary metabolites in the rinds of eleven sugarcane varieties; we also measured their antioxidant activities and quantified the expression of associated genes. We found that the rinds of GL05-136 and YT71/210 had the highest phenolic and flavonoid contents among the eleven varieties. Varieties with a dark rind color, such as GL05-136, YT71/210, and GL07-150, had higher levels of anthocyanins, carotenoids, and proanthocyanidins. These varieties also showed high expression of genes associated with flavonoid and anthocyanin biosynthetic pathways, including phenylalanine ammonia-lyase and dihydroflavonol-4-reductase. GL05-136 had the highest rind content of the defense hormone salicylic acid (SA), followed by GL07-150 and F172. Levels of anthocyanins and carotenoid pigments were the highest in the rind of GL05-136, and antioxidant assays revealed that GL05-136 and YT71/210 had the highest antioxidant activity and capacity. Pearson’s correlation analysis showed significant positive correlations among different secondary metabolites and rind antioxidant capacity but significant negative correlations of secondary metabolites and antioxidant capacity with chlorophyll a and b contents. Our data indicate that GL05-136, YT71/210, and GL07-150 are promising cultivated sugarcane varieties whose rinds have high SA and secondary metabolite levels and exhibit strong antioxidant activities.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sugarcane rind</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Secondary metabolites</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Flavonoids</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Antioxidants</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Duan, Mingzheng</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yang, Mingchong</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Li, Min</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wang, Lingqiang</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Sugar tech</subfield><subfield code="d">Neu Delhi : Springer India, 1999</subfield><subfield code="g">24(2022), 5 vom: 09. 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Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties

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