Positive retention of bioactive compounds and biochemical components of Sathgudi sweet orange (Citrus sinensis L. Osbeck) juice concentrate by integrated membrane process
Abstract Integrated membrane technology is one of the emerging processing technologies with many applications in agro-food industry where products are sensitive to heat treatments. To get the concentrate from clarified Citrus sinensis juice, laboratory scale integrated membrane process was designed....
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Kumar, Dinesh [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 |
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| Übergeordnetes Werk: |
Enthalten in: Sensing and instrumentation for food quality and safety - New York, NY : Springer, 2007, 16(2022), 5 vom: 09. Juli, Seite 4161-4170 |
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| Übergeordnetes Werk: |
volume:16 ; year:2022 ; number:5 ; day:09 ; month:07 ; pages:4161-4170 |
| Links: |
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| DOI / URN: |
10.1007/s11694-022-01499-8 |
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| 520 | |a Abstract Integrated membrane technology is one of the emerging processing technologies with many applications in agro-food industry where products are sensitive to heat treatments. To get the concentrate from clarified Citrus sinensis juice, laboratory scale integrated membrane process was designed. Batch concentration mode was applied for the process. First Ultrafiltration (UF) clarified the juice of 7.57°Brix, then reverse osmosis (RO) pre-concentrated the permeate of 6.23°Brix to retentate of 19.6°Brix and subsequently osmotic distillation (OD) concentrated the RO retentate and yield a final product i.e. concentrate having 54.47°Brix giving evaporation flux of 0.17 kg $ m^{−2} $ $ h^{−1} $ throughout the process run. Calcium chloride dihydrate (57.89 w/w %) was used as stripping solution. All the fractions i.e. UF feed, RO feed (UF permeate), UF retentate and OD retentate (concentrate) were analyzed for various biochemical and bioactive compounds to check the performance of membrane modules and to study its effect. The concentrate produced had ascorbic acid 25.83 mg/100 mL, limonin and browning content 14.36 ppm and 0.13 OD, total phenols 10.45 mg/100 mL, viscosity 19.40 cP, pH 3.33 and carotenoids content 2.55 mg/100 mL respectively. The study suggests the use of laboratory scale integrated membrane process scheme for producing good quality juice concentrate of Citrus sinensis with retained bioactive compounds and nutritional content. This study provides the integration of processes in comparison to conventional methods and is an eco-friendly and cost-efficient method, for preserving the nutritional attributes with high consumer acceptance. | ||
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10.1007/s11694-022-01499-8 doi (DE-627)SPR048389099 (SPR)s11694-022-01499-8-e DE-627 ger DE-627 rakwb eng Kumar, Dinesh verfasserin (orcid)0000-0003-2930-0640 aut Positive retention of bioactive compounds and biochemical components of Sathgudi sweet orange (Citrus sinensis L. Osbeck) juice concentrate by integrated membrane process 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 Abstract Integrated membrane technology is one of the emerging processing technologies with many applications in agro-food industry where products are sensitive to heat treatments. To get the concentrate from clarified Citrus sinensis juice, laboratory scale integrated membrane process was designed. Batch concentration mode was applied for the process. First Ultrafiltration (UF) clarified the juice of 7.57°Brix, then reverse osmosis (RO) pre-concentrated the permeate of 6.23°Brix to retentate of 19.6°Brix and subsequently osmotic distillation (OD) concentrated the RO retentate and yield a final product i.e. concentrate having 54.47°Brix giving evaporation flux of 0.17 kg $ m^{−2} $ $ h^{−1} $ throughout the process run. Calcium chloride dihydrate (57.89 w/w %) was used as stripping solution. All the fractions i.e. UF feed, RO feed (UF permeate), UF retentate and OD retentate (concentrate) were analyzed for various biochemical and bioactive compounds to check the performance of membrane modules and to study its effect. The concentrate produced had ascorbic acid 25.83 mg/100 mL, limonin and browning content 14.36 ppm and 0.13 OD, total phenols 10.45 mg/100 mL, viscosity 19.40 cP, pH 3.33 and carotenoids content 2.55 mg/100 mL respectively. The study suggests the use of laboratory scale integrated membrane process scheme for producing good quality juice concentrate of Citrus sinensis with retained bioactive compounds and nutritional content. This study provides the integration of processes in comparison to conventional methods and is an eco-friendly and cost-efficient method, for preserving the nutritional attributes with high consumer acceptance. Concentrate (dpeaa)DE-He213 Ultrafiltration (dpeaa)DE-He213 Reverse osmosis (dpeaa)DE-He213 Osmotic distillation (dpeaa)DE-He213 Ladaniya, M. S. aut Gurjar, Manju aut Mendke, Sachin aut Kumar, Sunil aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 16(2022), 5 vom: 09. Juli, Seite 4161-4170 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:16 year:2022 number:5 day:09 month:07 pages:4161-4170 https://dx.doi.org/10.1007/s11694-022-01499-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 16 2022 5 09 07 4161-4170 |
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10.1007/s11694-022-01499-8 doi (DE-627)SPR048389099 (SPR)s11694-022-01499-8-e DE-627 ger DE-627 rakwb eng Kumar, Dinesh verfasserin (orcid)0000-0003-2930-0640 aut Positive retention of bioactive compounds and biochemical components of Sathgudi sweet orange (Citrus sinensis L. Osbeck) juice concentrate by integrated membrane process 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 Abstract Integrated membrane technology is one of the emerging processing technologies with many applications in agro-food industry where products are sensitive to heat treatments. To get the concentrate from clarified Citrus sinensis juice, laboratory scale integrated membrane process was designed. Batch concentration mode was applied for the process. First Ultrafiltration (UF) clarified the juice of 7.57°Brix, then reverse osmosis (RO) pre-concentrated the permeate of 6.23°Brix to retentate of 19.6°Brix and subsequently osmotic distillation (OD) concentrated the RO retentate and yield a final product i.e. concentrate having 54.47°Brix giving evaporation flux of 0.17 kg $ m^{−2} $ $ h^{−1} $ throughout the process run. Calcium chloride dihydrate (57.89 w/w %) was used as stripping solution. All the fractions i.e. UF feed, RO feed (UF permeate), UF retentate and OD retentate (concentrate) were analyzed for various biochemical and bioactive compounds to check the performance of membrane modules and to study its effect. The concentrate produced had ascorbic acid 25.83 mg/100 mL, limonin and browning content 14.36 ppm and 0.13 OD, total phenols 10.45 mg/100 mL, viscosity 19.40 cP, pH 3.33 and carotenoids content 2.55 mg/100 mL respectively. The study suggests the use of laboratory scale integrated membrane process scheme for producing good quality juice concentrate of Citrus sinensis with retained bioactive compounds and nutritional content. This study provides the integration of processes in comparison to conventional methods and is an eco-friendly and cost-efficient method, for preserving the nutritional attributes with high consumer acceptance. Concentrate (dpeaa)DE-He213 Ultrafiltration (dpeaa)DE-He213 Reverse osmosis (dpeaa)DE-He213 Osmotic distillation (dpeaa)DE-He213 Ladaniya, M. S. aut Gurjar, Manju aut Mendke, Sachin aut Kumar, Sunil aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 16(2022), 5 vom: 09. Juli, Seite 4161-4170 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:16 year:2022 number:5 day:09 month:07 pages:4161-4170 https://dx.doi.org/10.1007/s11694-022-01499-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 16 2022 5 09 07 4161-4170 |
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10.1007/s11694-022-01499-8 doi (DE-627)SPR048389099 (SPR)s11694-022-01499-8-e DE-627 ger DE-627 rakwb eng Kumar, Dinesh verfasserin (orcid)0000-0003-2930-0640 aut Positive retention of bioactive compounds and biochemical components of Sathgudi sweet orange (Citrus sinensis L. Osbeck) juice concentrate by integrated membrane process 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 Abstract Integrated membrane technology is one of the emerging processing technologies with many applications in agro-food industry where products are sensitive to heat treatments. To get the concentrate from clarified Citrus sinensis juice, laboratory scale integrated membrane process was designed. Batch concentration mode was applied for the process. First Ultrafiltration (UF) clarified the juice of 7.57°Brix, then reverse osmosis (RO) pre-concentrated the permeate of 6.23°Brix to retentate of 19.6°Brix and subsequently osmotic distillation (OD) concentrated the RO retentate and yield a final product i.e. concentrate having 54.47°Brix giving evaporation flux of 0.17 kg $ m^{−2} $ $ h^{−1} $ throughout the process run. Calcium chloride dihydrate (57.89 w/w %) was used as stripping solution. All the fractions i.e. UF feed, RO feed (UF permeate), UF retentate and OD retentate (concentrate) were analyzed for various biochemical and bioactive compounds to check the performance of membrane modules and to study its effect. The concentrate produced had ascorbic acid 25.83 mg/100 mL, limonin and browning content 14.36 ppm and 0.13 OD, total phenols 10.45 mg/100 mL, viscosity 19.40 cP, pH 3.33 and carotenoids content 2.55 mg/100 mL respectively. The study suggests the use of laboratory scale integrated membrane process scheme for producing good quality juice concentrate of Citrus sinensis with retained bioactive compounds and nutritional content. This study provides the integration of processes in comparison to conventional methods and is an eco-friendly and cost-efficient method, for preserving the nutritional attributes with high consumer acceptance. Concentrate (dpeaa)DE-He213 Ultrafiltration (dpeaa)DE-He213 Reverse osmosis (dpeaa)DE-He213 Osmotic distillation (dpeaa)DE-He213 Ladaniya, M. S. aut Gurjar, Manju aut Mendke, Sachin aut Kumar, Sunil aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 16(2022), 5 vom: 09. Juli, Seite 4161-4170 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:16 year:2022 number:5 day:09 month:07 pages:4161-4170 https://dx.doi.org/10.1007/s11694-022-01499-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 16 2022 5 09 07 4161-4170 |
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10.1007/s11694-022-01499-8 doi (DE-627)SPR048389099 (SPR)s11694-022-01499-8-e DE-627 ger DE-627 rakwb eng Kumar, Dinesh verfasserin (orcid)0000-0003-2930-0640 aut Positive retention of bioactive compounds and biochemical components of Sathgudi sweet orange (Citrus sinensis L. Osbeck) juice concentrate by integrated membrane process 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 Abstract Integrated membrane technology is one of the emerging processing technologies with many applications in agro-food industry where products are sensitive to heat treatments. To get the concentrate from clarified Citrus sinensis juice, laboratory scale integrated membrane process was designed. Batch concentration mode was applied for the process. First Ultrafiltration (UF) clarified the juice of 7.57°Brix, then reverse osmosis (RO) pre-concentrated the permeate of 6.23°Brix to retentate of 19.6°Brix and subsequently osmotic distillation (OD) concentrated the RO retentate and yield a final product i.e. concentrate having 54.47°Brix giving evaporation flux of 0.17 kg $ m^{−2} $ $ h^{−1} $ throughout the process run. Calcium chloride dihydrate (57.89 w/w %) was used as stripping solution. All the fractions i.e. UF feed, RO feed (UF permeate), UF retentate and OD retentate (concentrate) were analyzed for various biochemical and bioactive compounds to check the performance of membrane modules and to study its effect. The concentrate produced had ascorbic acid 25.83 mg/100 mL, limonin and browning content 14.36 ppm and 0.13 OD, total phenols 10.45 mg/100 mL, viscosity 19.40 cP, pH 3.33 and carotenoids content 2.55 mg/100 mL respectively. The study suggests the use of laboratory scale integrated membrane process scheme for producing good quality juice concentrate of Citrus sinensis with retained bioactive compounds and nutritional content. This study provides the integration of processes in comparison to conventional methods and is an eco-friendly and cost-efficient method, for preserving the nutritional attributes with high consumer acceptance. Concentrate (dpeaa)DE-He213 Ultrafiltration (dpeaa)DE-He213 Reverse osmosis (dpeaa)DE-He213 Osmotic distillation (dpeaa)DE-He213 Ladaniya, M. S. aut Gurjar, Manju aut Mendke, Sachin aut Kumar, Sunil aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 16(2022), 5 vom: 09. Juli, Seite 4161-4170 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:16 year:2022 number:5 day:09 month:07 pages:4161-4170 https://dx.doi.org/10.1007/s11694-022-01499-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 16 2022 5 09 07 4161-4170 |
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10.1007/s11694-022-01499-8 doi (DE-627)SPR048389099 (SPR)s11694-022-01499-8-e DE-627 ger DE-627 rakwb eng Kumar, Dinesh verfasserin (orcid)0000-0003-2930-0640 aut Positive retention of bioactive compounds and biochemical components of Sathgudi sweet orange (Citrus sinensis L. Osbeck) juice concentrate by integrated membrane process 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 Abstract Integrated membrane technology is one of the emerging processing technologies with many applications in agro-food industry where products are sensitive to heat treatments. To get the concentrate from clarified Citrus sinensis juice, laboratory scale integrated membrane process was designed. Batch concentration mode was applied for the process. First Ultrafiltration (UF) clarified the juice of 7.57°Brix, then reverse osmosis (RO) pre-concentrated the permeate of 6.23°Brix to retentate of 19.6°Brix and subsequently osmotic distillation (OD) concentrated the RO retentate and yield a final product i.e. concentrate having 54.47°Brix giving evaporation flux of 0.17 kg $ m^{−2} $ $ h^{−1} $ throughout the process run. Calcium chloride dihydrate (57.89 w/w %) was used as stripping solution. All the fractions i.e. UF feed, RO feed (UF permeate), UF retentate and OD retentate (concentrate) were analyzed for various biochemical and bioactive compounds to check the performance of membrane modules and to study its effect. The concentrate produced had ascorbic acid 25.83 mg/100 mL, limonin and browning content 14.36 ppm and 0.13 OD, total phenols 10.45 mg/100 mL, viscosity 19.40 cP, pH 3.33 and carotenoids content 2.55 mg/100 mL respectively. The study suggests the use of laboratory scale integrated membrane process scheme for producing good quality juice concentrate of Citrus sinensis with retained bioactive compounds and nutritional content. This study provides the integration of processes in comparison to conventional methods and is an eco-friendly and cost-efficient method, for preserving the nutritional attributes with high consumer acceptance. Concentrate (dpeaa)DE-He213 Ultrafiltration (dpeaa)DE-He213 Reverse osmosis (dpeaa)DE-He213 Osmotic distillation (dpeaa)DE-He213 Ladaniya, M. S. aut Gurjar, Manju aut Mendke, Sachin aut Kumar, Sunil aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 16(2022), 5 vom: 09. Juli, Seite 4161-4170 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:16 year:2022 number:5 day:09 month:07 pages:4161-4170 https://dx.doi.org/10.1007/s11694-022-01499-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 16 2022 5 09 07 4161-4170 |
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positive retention of bioactive compounds and biochemical components of sathgudi sweet orange (citrus sinensis l. osbeck) juice concentrate by integrated membrane process |
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Positive retention of bioactive compounds and biochemical components of Sathgudi sweet orange (Citrus sinensis L. Osbeck) juice concentrate by integrated membrane process |
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Abstract Integrated membrane technology is one of the emerging processing technologies with many applications in agro-food industry where products are sensitive to heat treatments. To get the concentrate from clarified Citrus sinensis juice, laboratory scale integrated membrane process was designed. Batch concentration mode was applied for the process. First Ultrafiltration (UF) clarified the juice of 7.57°Brix, then reverse osmosis (RO) pre-concentrated the permeate of 6.23°Brix to retentate of 19.6°Brix and subsequently osmotic distillation (OD) concentrated the RO retentate and yield a final product i.e. concentrate having 54.47°Brix giving evaporation flux of 0.17 kg $ m^{−2} $ $ h^{−1} $ throughout the process run. Calcium chloride dihydrate (57.89 w/w %) was used as stripping solution. All the fractions i.e. UF feed, RO feed (UF permeate), UF retentate and OD retentate (concentrate) were analyzed for various biochemical and bioactive compounds to check the performance of membrane modules and to study its effect. The concentrate produced had ascorbic acid 25.83 mg/100 mL, limonin and browning content 14.36 ppm and 0.13 OD, total phenols 10.45 mg/100 mL, viscosity 19.40 cP, pH 3.33 and carotenoids content 2.55 mg/100 mL respectively. The study suggests the use of laboratory scale integrated membrane process scheme for producing good quality juice concentrate of Citrus sinensis with retained bioactive compounds and nutritional content. This study provides the integration of processes in comparison to conventional methods and is an eco-friendly and cost-efficient method, for preserving the nutritional attributes with high consumer acceptance. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 |
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Abstract Integrated membrane technology is one of the emerging processing technologies with many applications in agro-food industry where products are sensitive to heat treatments. To get the concentrate from clarified Citrus sinensis juice, laboratory scale integrated membrane process was designed. Batch concentration mode was applied for the process. First Ultrafiltration (UF) clarified the juice of 7.57°Brix, then reverse osmosis (RO) pre-concentrated the permeate of 6.23°Brix to retentate of 19.6°Brix and subsequently osmotic distillation (OD) concentrated the RO retentate and yield a final product i.e. concentrate having 54.47°Brix giving evaporation flux of 0.17 kg $ m^{−2} $ $ h^{−1} $ throughout the process run. Calcium chloride dihydrate (57.89 w/w %) was used as stripping solution. All the fractions i.e. UF feed, RO feed (UF permeate), UF retentate and OD retentate (concentrate) were analyzed for various biochemical and bioactive compounds to check the performance of membrane modules and to study its effect. The concentrate produced had ascorbic acid 25.83 mg/100 mL, limonin and browning content 14.36 ppm and 0.13 OD, total phenols 10.45 mg/100 mL, viscosity 19.40 cP, pH 3.33 and carotenoids content 2.55 mg/100 mL respectively. The study suggests the use of laboratory scale integrated membrane process scheme for producing good quality juice concentrate of Citrus sinensis with retained bioactive compounds and nutritional content. This study provides the integration of processes in comparison to conventional methods and is an eco-friendly and cost-efficient method, for preserving the nutritional attributes with high consumer acceptance. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 |
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Abstract Integrated membrane technology is one of the emerging processing technologies with many applications in agro-food industry where products are sensitive to heat treatments. To get the concentrate from clarified Citrus sinensis juice, laboratory scale integrated membrane process was designed. Batch concentration mode was applied for the process. First Ultrafiltration (UF) clarified the juice of 7.57°Brix, then reverse osmosis (RO) pre-concentrated the permeate of 6.23°Brix to retentate of 19.6°Brix and subsequently osmotic distillation (OD) concentrated the RO retentate and yield a final product i.e. concentrate having 54.47°Brix giving evaporation flux of 0.17 kg $ m^{−2} $ $ h^{−1} $ throughout the process run. Calcium chloride dihydrate (57.89 w/w %) was used as stripping solution. All the fractions i.e. UF feed, RO feed (UF permeate), UF retentate and OD retentate (concentrate) were analyzed for various biochemical and bioactive compounds to check the performance of membrane modules and to study its effect. The concentrate produced had ascorbic acid 25.83 mg/100 mL, limonin and browning content 14.36 ppm and 0.13 OD, total phenols 10.45 mg/100 mL, viscosity 19.40 cP, pH 3.33 and carotenoids content 2.55 mg/100 mL respectively. The study suggests the use of laboratory scale integrated membrane process scheme for producing good quality juice concentrate of Citrus sinensis with retained bioactive compounds and nutritional content. This study provides the integration of processes in comparison to conventional methods and is an eco-friendly and cost-efficient method, for preserving the nutritional attributes with high consumer acceptance. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 |
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