Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable

Abstract Increasingly, rural households in developing countries are shopping for food online, and the COVID-19 pandemic has accelerated this trend. In parallel, dietary guidelines worldwide recommend eating a balanced and healthy diet. With this in mind, this study explores whether online food shopp...
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Autor*in:	Ma, Wanglin [verfasserIn] Vatsa, Puneet Zheng, Hongyun Guo, Yanzhi

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	Online food shopping Dietary diversity Endogenous switching Rural China

Anmerkung:	© The Author(s) 2022

Übergeordnetes Werk:	Enthalten in: Agricultural and Food Economics - Berlin : SpringerOpen, 2013, 10(2022), 1 vom: 05. Dez.
Übergeordnetes Werk:	volume:10 ; year:2022 ; number:1 ; day:05 ; month:12

Links:	Volltext

DOI / URN:	10.1186/s40100-022-00239-2

Katalog-ID:	SPR048812846

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source	Enthalten in Agricultural and Food Economics 10(2022), 1 vom: 05. Dez. volume:10 year:2022 number:1 day:05 month:12
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author	Ma, Wanglin
spellingShingle	Ma, Wanglin misc Online food shopping misc Dietary diversity misc Endogenous switching misc Rural China Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable
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topic_title	Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable Online food shopping (dpeaa)DE-He213 Dietary diversity (dpeaa)DE-He213 Endogenous switching (dpeaa)DE-He213 Rural China (dpeaa)DE-He213
topic	misc Online food shopping misc Dietary diversity misc Endogenous switching misc Rural China
topic_unstemmed	misc Online food shopping misc Dietary diversity misc Endogenous switching misc Rural China
topic_browse	misc Online food shopping misc Dietary diversity misc Endogenous switching misc Rural China
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title	Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable
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title_full	Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable
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title_sort	does online food shopping boost dietary diversity? application of an endogenous switching model with a count outcome variable
title_auth	Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable
abstract	Abstract Increasingly, rural households in developing countries are shopping for food online, and the COVID-19 pandemic has accelerated this trend. In parallel, dietary guidelines worldwide recommend eating a balanced and healthy diet. With this in mind, this study explores whether online food shopping boosts dietary diversity—defined as the number of distinct food groups consumed—among rural households in China. Because people choose to shop for food online, it is important to account for the self-selection bias inherent in online food shopping. Accordingly, we estimate the treatment effects of online food shopping on dietary diversity using the endogenous switching model with a count outcome variable. The results indicate that online food shopping increases dietary diversity by 7.34%. We also find that education, asset ownership, and knowing the government’s dietary guidelines are the main factors driving rural households’ decisions to shop for food online. © The Author(s) 2022
abstractGer	Abstract Increasingly, rural households in developing countries are shopping for food online, and the COVID-19 pandemic has accelerated this trend. In parallel, dietary guidelines worldwide recommend eating a balanced and healthy diet. With this in mind, this study explores whether online food shopping boosts dietary diversity—defined as the number of distinct food groups consumed—among rural households in China. Because people choose to shop for food online, it is important to account for the self-selection bias inherent in online food shopping. Accordingly, we estimate the treatment effects of online food shopping on dietary diversity using the endogenous switching model with a count outcome variable. The results indicate that online food shopping increases dietary diversity by 7.34%. We also find that education, asset ownership, and knowing the government’s dietary guidelines are the main factors driving rural households’ decisions to shop for food online. © The Author(s) 2022
abstract_unstemmed	Abstract Increasingly, rural households in developing countries are shopping for food online, and the COVID-19 pandemic has accelerated this trend. In parallel, dietary guidelines worldwide recommend eating a balanced and healthy diet. With this in mind, this study explores whether online food shopping boosts dietary diversity—defined as the number of distinct food groups consumed—among rural households in China. Because people choose to shop for food online, it is important to account for the self-selection bias inherent in online food shopping. Accordingly, we estimate the treatment effects of online food shopping on dietary diversity using the endogenous switching model with a count outcome variable. The results indicate that online food shopping increases dietary diversity by 7.34%. We also find that education, asset ownership, and knowing the government’s dietary guidelines are the main factors driving rural households’ decisions to shop for food online. © The Author(s) 2022
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title_short	Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable
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