Synergistic Effect of LAB Strains (Lb. fermentum and Pediococcus acidilactisci) with Exogenous Fibrolytic Enzymes on Quality and Fermentation Characteristics of Sugarcane Tops Silage
Abstract The present study compared pre-treatment effect of exogenous fibrolytic enzyme (EFE) and lactic acid bacteria (LAB) inoculants on the quality of sugarcane tops silage (SCT). Sugarcane tops (301 g DM/kg fresh matter) were chopped into 2.5–3.0 cm lengths and sub-sampled in 33 (11 × 3; treatme...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Singh, Digvijay [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 |
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| Übergeordnetes Werk: |
Enthalten in: Sugar tech - Neu Delhi : Springer India, 1999, 25(2022), 1 vom: 15. Juni, Seite 141-153 |
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| Übergeordnetes Werk: |
volume:25 ; year:2022 ; number:1 ; day:15 ; month:06 ; pages:141-153 |
| Links: |
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| DOI / URN: |
10.1007/s12355-022-01173-9 |
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| Katalog-ID: |
SPR049007793 |
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| 100 | 1 | |a Singh, Digvijay |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Synergistic Effect of LAB Strains (Lb. fermentum and Pediococcus acidilactisci) with Exogenous Fibrolytic Enzymes on Quality and Fermentation Characteristics of Sugarcane Tops Silage |
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| 520 | |a Abstract The present study compared pre-treatment effect of exogenous fibrolytic enzyme (EFE) and lactic acid bacteria (LAB) inoculants on the quality of sugarcane tops silage (SCT). Sugarcane tops (301 g DM/kg fresh matter) were chopped into 2.5–3.0 cm lengths and sub-sampled in 33 (11 × 3; treatments × replications) batches. A total of eleven treatments, including two controls, i.e. C1 (without additives) and C2 (with common additives: 0.5% NaCl, 0.5% urea and 2% molasses as such) and nine treatments were prepared in factorial arrangements of (3 × 3) exogenous fibrolytic enzyme (C cellulose, X xylanase and C + X) with LAB inoculants (LF Lactobacillus fermentum, PA Pediococcous acidilactici and LF + PA). After 30 days of ensiling samples were analysed; pH, lignocelluloses, butyric acid, oxalate, yeast and mould count were reduced (p < 0.05) in all treatments, whereas, the lactic acid (LA), acetic acid (AA) and metabolisable energy (ME) content were increased (p < 0.05) in all treatments than controls, C1 and C2 SCT silage. DM loss and $ NH_{3} $–N (% total nitrogen) was found higher (p < 0.05) in C2 and all treatments as compared to the C1 silage. The effect of EFE and LAB interaction was found significant (p < 0.01) for LA:AA, Fleig point and butyric acid content of SCT silage. The efficacy of EFE and LAB inoculant was higher (p < 0.05) when used in combinations, cellulase + xylanase and LF + PA as compared to either type. Silage Fleig point value was found highest (p < 0.05) in LF + PA + X and LF + PA + C + X treatments. Overall comparative effectiveness suggested that xylanase with Lactobacillus fermentum plus Pediococcous acidilactici were the most promising combinations to improve sugarcane tops silage quality. | ||
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| 700 | 1 | |a Johnson, T. Antony |4 aut | |
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| 700 | 1 | |a Malhotra, Ravinder |4 aut | |
| 700 | 1 | |a Behare, Pradip Vishnu |4 aut | |
| 700 | 1 | |a Kumar, Sachin |4 aut | |
| 700 | 1 | |a Tyagi, A. K. |4 aut | |
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10.1007/s12355-022-01173-9 doi (DE-627)SPR049007793 (SPR)s12355-022-01173-9-e DE-627 ger DE-627 rakwb eng Singh, Digvijay verfasserin aut Synergistic Effect of LAB Strains (Lb. fermentum and Pediococcus acidilactisci) with Exogenous Fibrolytic Enzymes on Quality and Fermentation Characteristics of Sugarcane Tops Silage 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 Abstract The present study compared pre-treatment effect of exogenous fibrolytic enzyme (EFE) and lactic acid bacteria (LAB) inoculants on the quality of sugarcane tops silage (SCT). Sugarcane tops (301 g DM/kg fresh matter) were chopped into 2.5–3.0 cm lengths and sub-sampled in 33 (11 × 3; treatments × replications) batches. A total of eleven treatments, including two controls, i.e. C1 (without additives) and C2 (with common additives: 0.5% NaCl, 0.5% urea and 2% molasses as such) and nine treatments were prepared in factorial arrangements of (3 × 3) exogenous fibrolytic enzyme (C cellulose, X xylanase and C + X) with LAB inoculants (LF Lactobacillus fermentum, PA Pediococcous acidilactici and LF + PA). After 30 days of ensiling samples were analysed; pH, lignocelluloses, butyric acid, oxalate, yeast and mould count were reduced (p < 0.05) in all treatments, whereas, the lactic acid (LA), acetic acid (AA) and metabolisable energy (ME) content were increased (p < 0.05) in all treatments than controls, C1 and C2 SCT silage. DM loss and $ NH_{3} $–N (% total nitrogen) was found higher (p < 0.05) in C2 and all treatments as compared to the C1 silage. The effect of EFE and LAB interaction was found significant (p < 0.01) for LA:AA, Fleig point and butyric acid content of SCT silage. The efficacy of EFE and LAB inoculant was higher (p < 0.05) when used in combinations, cellulase + xylanase and LF + PA as compared to either type. Silage Fleig point value was found highest (p < 0.05) in LF + PA + X and LF + PA + C + X treatments. Overall comparative effectiveness suggested that xylanase with Lactobacillus fermentum plus Pediococcous acidilactici were the most promising combinations to improve sugarcane tops silage quality. Sugarcane tops silage (dpeaa)DE-He213 Exogenous fibrolytic enzyme (dpeaa)DE-He213 Lactic acid bacterial inoculant (dpeaa)DE-He213 Johnson, T. Antony aut Tyagi, Nitin aut Malhotra, Ravinder aut Behare, Pradip Vishnu aut Kumar, Sachin aut Tyagi, A. K. aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 25(2022), 1 vom: 15. Juni, Seite 141-153 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:25 year:2022 number:1 day:15 month:06 pages:141-153 https://dx.doi.org/10.1007/s12355-022-01173-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 25 2022 1 15 06 141-153 |
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10.1007/s12355-022-01173-9 doi (DE-627)SPR049007793 (SPR)s12355-022-01173-9-e DE-627 ger DE-627 rakwb eng Singh, Digvijay verfasserin aut Synergistic Effect of LAB Strains (Lb. fermentum and Pediococcus acidilactisci) with Exogenous Fibrolytic Enzymes on Quality and Fermentation Characteristics of Sugarcane Tops Silage 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 Abstract The present study compared pre-treatment effect of exogenous fibrolytic enzyme (EFE) and lactic acid bacteria (LAB) inoculants on the quality of sugarcane tops silage (SCT). Sugarcane tops (301 g DM/kg fresh matter) were chopped into 2.5–3.0 cm lengths and sub-sampled in 33 (11 × 3; treatments × replications) batches. A total of eleven treatments, including two controls, i.e. C1 (without additives) and C2 (with common additives: 0.5% NaCl, 0.5% urea and 2% molasses as such) and nine treatments were prepared in factorial arrangements of (3 × 3) exogenous fibrolytic enzyme (C cellulose, X xylanase and C + X) with LAB inoculants (LF Lactobacillus fermentum, PA Pediococcous acidilactici and LF + PA). After 30 days of ensiling samples were analysed; pH, lignocelluloses, butyric acid, oxalate, yeast and mould count were reduced (p < 0.05) in all treatments, whereas, the lactic acid (LA), acetic acid (AA) and metabolisable energy (ME) content were increased (p < 0.05) in all treatments than controls, C1 and C2 SCT silage. DM loss and $ NH_{3} $–N (% total nitrogen) was found higher (p < 0.05) in C2 and all treatments as compared to the C1 silage. The effect of EFE and LAB interaction was found significant (p < 0.01) for LA:AA, Fleig point and butyric acid content of SCT silage. The efficacy of EFE and LAB inoculant was higher (p < 0.05) when used in combinations, cellulase + xylanase and LF + PA as compared to either type. Silage Fleig point value was found highest (p < 0.05) in LF + PA + X and LF + PA + C + X treatments. Overall comparative effectiveness suggested that xylanase with Lactobacillus fermentum plus Pediococcous acidilactici were the most promising combinations to improve sugarcane tops silage quality. Sugarcane tops silage (dpeaa)DE-He213 Exogenous fibrolytic enzyme (dpeaa)DE-He213 Lactic acid bacterial inoculant (dpeaa)DE-He213 Johnson, T. Antony aut Tyagi, Nitin aut Malhotra, Ravinder aut Behare, Pradip Vishnu aut Kumar, Sachin aut Tyagi, A. K. aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 25(2022), 1 vom: 15. Juni, Seite 141-153 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:25 year:2022 number:1 day:15 month:06 pages:141-153 https://dx.doi.org/10.1007/s12355-022-01173-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 25 2022 1 15 06 141-153 |
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10.1007/s12355-022-01173-9 doi (DE-627)SPR049007793 (SPR)s12355-022-01173-9-e DE-627 ger DE-627 rakwb eng Singh, Digvijay verfasserin aut Synergistic Effect of LAB Strains (Lb. fermentum and Pediococcus acidilactisci) with Exogenous Fibrolytic Enzymes on Quality and Fermentation Characteristics of Sugarcane Tops Silage 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 Abstract The present study compared pre-treatment effect of exogenous fibrolytic enzyme (EFE) and lactic acid bacteria (LAB) inoculants on the quality of sugarcane tops silage (SCT). Sugarcane tops (301 g DM/kg fresh matter) were chopped into 2.5–3.0 cm lengths and sub-sampled in 33 (11 × 3; treatments × replications) batches. A total of eleven treatments, including two controls, i.e. C1 (without additives) and C2 (with common additives: 0.5% NaCl, 0.5% urea and 2% molasses as such) and nine treatments were prepared in factorial arrangements of (3 × 3) exogenous fibrolytic enzyme (C cellulose, X xylanase and C + X) with LAB inoculants (LF Lactobacillus fermentum, PA Pediococcous acidilactici and LF + PA). After 30 days of ensiling samples were analysed; pH, lignocelluloses, butyric acid, oxalate, yeast and mould count were reduced (p < 0.05) in all treatments, whereas, the lactic acid (LA), acetic acid (AA) and metabolisable energy (ME) content were increased (p < 0.05) in all treatments than controls, C1 and C2 SCT silage. DM loss and $ NH_{3} $–N (% total nitrogen) was found higher (p < 0.05) in C2 and all treatments as compared to the C1 silage. The effect of EFE and LAB interaction was found significant (p < 0.01) for LA:AA, Fleig point and butyric acid content of SCT silage. The efficacy of EFE and LAB inoculant was higher (p < 0.05) when used in combinations, cellulase + xylanase and LF + PA as compared to either type. Silage Fleig point value was found highest (p < 0.05) in LF + PA + X and LF + PA + C + X treatments. Overall comparative effectiveness suggested that xylanase with Lactobacillus fermentum plus Pediococcous acidilactici were the most promising combinations to improve sugarcane tops silage quality. Sugarcane tops silage (dpeaa)DE-He213 Exogenous fibrolytic enzyme (dpeaa)DE-He213 Lactic acid bacterial inoculant (dpeaa)DE-He213 Johnson, T. Antony aut Tyagi, Nitin aut Malhotra, Ravinder aut Behare, Pradip Vishnu aut Kumar, Sachin aut Tyagi, A. K. aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 25(2022), 1 vom: 15. Juni, Seite 141-153 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:25 year:2022 number:1 day:15 month:06 pages:141-153 https://dx.doi.org/10.1007/s12355-022-01173-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 25 2022 1 15 06 141-153 |
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10.1007/s12355-022-01173-9 doi (DE-627)SPR049007793 (SPR)s12355-022-01173-9-e DE-627 ger DE-627 rakwb eng Singh, Digvijay verfasserin aut Synergistic Effect of LAB Strains (Lb. fermentum and Pediococcus acidilactisci) with Exogenous Fibrolytic Enzymes on Quality and Fermentation Characteristics of Sugarcane Tops Silage 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 Abstract The present study compared pre-treatment effect of exogenous fibrolytic enzyme (EFE) and lactic acid bacteria (LAB) inoculants on the quality of sugarcane tops silage (SCT). Sugarcane tops (301 g DM/kg fresh matter) were chopped into 2.5–3.0 cm lengths and sub-sampled in 33 (11 × 3; treatments × replications) batches. A total of eleven treatments, including two controls, i.e. C1 (without additives) and C2 (with common additives: 0.5% NaCl, 0.5% urea and 2% molasses as such) and nine treatments were prepared in factorial arrangements of (3 × 3) exogenous fibrolytic enzyme (C cellulose, X xylanase and C + X) with LAB inoculants (LF Lactobacillus fermentum, PA Pediococcous acidilactici and LF + PA). After 30 days of ensiling samples were analysed; pH, lignocelluloses, butyric acid, oxalate, yeast and mould count were reduced (p < 0.05) in all treatments, whereas, the lactic acid (LA), acetic acid (AA) and metabolisable energy (ME) content were increased (p < 0.05) in all treatments than controls, C1 and C2 SCT silage. DM loss and $ NH_{3} $–N (% total nitrogen) was found higher (p < 0.05) in C2 and all treatments as compared to the C1 silage. The effect of EFE and LAB interaction was found significant (p < 0.01) for LA:AA, Fleig point and butyric acid content of SCT silage. The efficacy of EFE and LAB inoculant was higher (p < 0.05) when used in combinations, cellulase + xylanase and LF + PA as compared to either type. Silage Fleig point value was found highest (p < 0.05) in LF + PA + X and LF + PA + C + X treatments. Overall comparative effectiveness suggested that xylanase with Lactobacillus fermentum plus Pediococcous acidilactici were the most promising combinations to improve sugarcane tops silage quality. Sugarcane tops silage (dpeaa)DE-He213 Exogenous fibrolytic enzyme (dpeaa)DE-He213 Lactic acid bacterial inoculant (dpeaa)DE-He213 Johnson, T. Antony aut Tyagi, Nitin aut Malhotra, Ravinder aut Behare, Pradip Vishnu aut Kumar, Sachin aut Tyagi, A. K. aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 25(2022), 1 vom: 15. Juni, Seite 141-153 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:25 year:2022 number:1 day:15 month:06 pages:141-153 https://dx.doi.org/10.1007/s12355-022-01173-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 25 2022 1 15 06 141-153 |
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10.1007/s12355-022-01173-9 doi (DE-627)SPR049007793 (SPR)s12355-022-01173-9-e DE-627 ger DE-627 rakwb eng Singh, Digvijay verfasserin aut Synergistic Effect of LAB Strains (Lb. fermentum and Pediococcus acidilactisci) with Exogenous Fibrolytic Enzymes on Quality and Fermentation Characteristics of Sugarcane Tops Silage 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 Abstract The present study compared pre-treatment effect of exogenous fibrolytic enzyme (EFE) and lactic acid bacteria (LAB) inoculants on the quality of sugarcane tops silage (SCT). Sugarcane tops (301 g DM/kg fresh matter) were chopped into 2.5–3.0 cm lengths and sub-sampled in 33 (11 × 3; treatments × replications) batches. A total of eleven treatments, including two controls, i.e. C1 (without additives) and C2 (with common additives: 0.5% NaCl, 0.5% urea and 2% molasses as such) and nine treatments were prepared in factorial arrangements of (3 × 3) exogenous fibrolytic enzyme (C cellulose, X xylanase and C + X) with LAB inoculants (LF Lactobacillus fermentum, PA Pediococcous acidilactici and LF + PA). After 30 days of ensiling samples were analysed; pH, lignocelluloses, butyric acid, oxalate, yeast and mould count were reduced (p < 0.05) in all treatments, whereas, the lactic acid (LA), acetic acid (AA) and metabolisable energy (ME) content were increased (p < 0.05) in all treatments than controls, C1 and C2 SCT silage. DM loss and $ NH_{3} $–N (% total nitrogen) was found higher (p < 0.05) in C2 and all treatments as compared to the C1 silage. The effect of EFE and LAB interaction was found significant (p < 0.01) for LA:AA, Fleig point and butyric acid content of SCT silage. The efficacy of EFE and LAB inoculant was higher (p < 0.05) when used in combinations, cellulase + xylanase and LF + PA as compared to either type. Silage Fleig point value was found highest (p < 0.05) in LF + PA + X and LF + PA + C + X treatments. Overall comparative effectiveness suggested that xylanase with Lactobacillus fermentum plus Pediococcous acidilactici were the most promising combinations to improve sugarcane tops silage quality. Sugarcane tops silage (dpeaa)DE-He213 Exogenous fibrolytic enzyme (dpeaa)DE-He213 Lactic acid bacterial inoculant (dpeaa)DE-He213 Johnson, T. Antony aut Tyagi, Nitin aut Malhotra, Ravinder aut Behare, Pradip Vishnu aut Kumar, Sachin aut Tyagi, A. K. aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 25(2022), 1 vom: 15. Juni, Seite 141-153 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:25 year:2022 number:1 day:15 month:06 pages:141-153 https://dx.doi.org/10.1007/s12355-022-01173-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 25 2022 1 15 06 141-153 |
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Enthalten in Sugar tech 25(2022), 1 vom: 15. Juni, Seite 141-153 volume:25 year:2022 number:1 day:15 month:06 pages:141-153 |
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Singh, Digvijay @@aut@@ Johnson, T. Antony @@aut@@ Tyagi, Nitin @@aut@@ Malhotra, Ravinder @@aut@@ Behare, Pradip Vishnu @@aut@@ Kumar, Sachin @@aut@@ Tyagi, A. K. @@aut@@ |
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Sugarcane tops (301 g DM/kg fresh matter) were chopped into 2.5–3.0 cm lengths and sub-sampled in 33 (11 × 3; treatments × replications) batches. A total of eleven treatments, including two controls, i.e. C1 (without additives) and C2 (with common additives: 0.5% NaCl, 0.5% urea and 2% molasses as such) and nine treatments were prepared in factorial arrangements of (3 × 3) exogenous fibrolytic enzyme (C cellulose, X xylanase and C + X) with LAB inoculants (LF Lactobacillus fermentum, PA Pediococcous acidilactici and LF + PA). After 30 days of ensiling samples were analysed; pH, lignocelluloses, butyric acid, oxalate, yeast and mould count were reduced (p < 0.05) in all treatments, whereas, the lactic acid (LA), acetic acid (AA) and metabolisable energy (ME) content were increased (p < 0.05) in all treatments than controls, C1 and C2 SCT silage. DM loss and $ NH_{3} $–N (% total nitrogen) was found higher (p < 0.05) in C2 and all treatments as compared to the C1 silage. The effect of EFE and LAB interaction was found significant (p < 0.01) for LA:AA, Fleig point and butyric acid content of SCT silage. The efficacy of EFE and LAB inoculant was higher (p < 0.05) when used in combinations, cellulase + xylanase and LF + PA as compared to either type. Silage Fleig point value was found highest (p < 0.05) in LF + PA + X and LF + PA + C + X treatments. 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Singh, Digvijay |
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Singh, Digvijay misc Sugarcane tops silage misc Exogenous fibrolytic enzyme misc Lactic acid bacterial inoculant Synergistic Effect of LAB Strains (Lb. fermentum and Pediococcus acidilactisci) with Exogenous Fibrolytic Enzymes on Quality and Fermentation Characteristics of Sugarcane Tops Silage |
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Synergistic Effect of LAB Strains (Lb. fermentum and Pediococcus acidilactisci) with Exogenous Fibrolytic Enzymes on Quality and Fermentation Characteristics of Sugarcane Tops Silage Sugarcane tops silage (dpeaa)DE-He213 Exogenous fibrolytic enzyme (dpeaa)DE-He213 Lactic acid bacterial inoculant (dpeaa)DE-He213 |
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misc Sugarcane tops silage misc Exogenous fibrolytic enzyme misc Lactic acid bacterial inoculant |
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Synergistic Effect of LAB Strains (Lb. fermentum and Pediococcus acidilactisci) with Exogenous Fibrolytic Enzymes on Quality and Fermentation Characteristics of Sugarcane Tops Silage |
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Synergistic Effect of LAB Strains (Lb. fermentum and Pediococcus acidilactisci) with Exogenous Fibrolytic Enzymes on Quality and Fermentation Characteristics of Sugarcane Tops Silage |
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Singh, Digvijay Johnson, T. Antony Tyagi, Nitin Malhotra, Ravinder Behare, Pradip Vishnu Kumar, Sachin Tyagi, A. K. |
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10.1007/s12355-022-01173-9 |
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synergistic effect of lab strains (lb. fermentum and pediococcus acidilactisci) with exogenous fibrolytic enzymes on quality and fermentation characteristics of sugarcane tops silage |
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Synergistic Effect of LAB Strains (Lb. fermentum and Pediococcus acidilactisci) with Exogenous Fibrolytic Enzymes on Quality and Fermentation Characteristics of Sugarcane Tops Silage |
| abstract |
Abstract The present study compared pre-treatment effect of exogenous fibrolytic enzyme (EFE) and lactic acid bacteria (LAB) inoculants on the quality of sugarcane tops silage (SCT). Sugarcane tops (301 g DM/kg fresh matter) were chopped into 2.5–3.0 cm lengths and sub-sampled in 33 (11 × 3; treatments × replications) batches. A total of eleven treatments, including two controls, i.e. C1 (without additives) and C2 (with common additives: 0.5% NaCl, 0.5% urea and 2% molasses as such) and nine treatments were prepared in factorial arrangements of (3 × 3) exogenous fibrolytic enzyme (C cellulose, X xylanase and C + X) with LAB inoculants (LF Lactobacillus fermentum, PA Pediococcous acidilactici and LF + PA). After 30 days of ensiling samples were analysed; pH, lignocelluloses, butyric acid, oxalate, yeast and mould count were reduced (p < 0.05) in all treatments, whereas, the lactic acid (LA), acetic acid (AA) and metabolisable energy (ME) content were increased (p < 0.05) in all treatments than controls, C1 and C2 SCT silage. DM loss and $ NH_{3} $–N (% total nitrogen) was found higher (p < 0.05) in C2 and all treatments as compared to the C1 silage. The effect of EFE and LAB interaction was found significant (p < 0.01) for LA:AA, Fleig point and butyric acid content of SCT silage. The efficacy of EFE and LAB inoculant was higher (p < 0.05) when used in combinations, cellulase + xylanase and LF + PA as compared to either type. Silage Fleig point value was found highest (p < 0.05) in LF + PA + X and LF + PA + C + X treatments. Overall comparative effectiveness suggested that xylanase with Lactobacillus fermentum plus Pediococcous acidilactici were the most promising combinations to improve sugarcane tops silage quality. © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 |
| abstractGer |
Abstract The present study compared pre-treatment effect of exogenous fibrolytic enzyme (EFE) and lactic acid bacteria (LAB) inoculants on the quality of sugarcane tops silage (SCT). Sugarcane tops (301 g DM/kg fresh matter) were chopped into 2.5–3.0 cm lengths and sub-sampled in 33 (11 × 3; treatments × replications) batches. A total of eleven treatments, including two controls, i.e. C1 (without additives) and C2 (with common additives: 0.5% NaCl, 0.5% urea and 2% molasses as such) and nine treatments were prepared in factorial arrangements of (3 × 3) exogenous fibrolytic enzyme (C cellulose, X xylanase and C + X) with LAB inoculants (LF Lactobacillus fermentum, PA Pediococcous acidilactici and LF + PA). After 30 days of ensiling samples were analysed; pH, lignocelluloses, butyric acid, oxalate, yeast and mould count were reduced (p < 0.05) in all treatments, whereas, the lactic acid (LA), acetic acid (AA) and metabolisable energy (ME) content were increased (p < 0.05) in all treatments than controls, C1 and C2 SCT silage. DM loss and $ NH_{3} $–N (% total nitrogen) was found higher (p < 0.05) in C2 and all treatments as compared to the C1 silage. The effect of EFE and LAB interaction was found significant (p < 0.01) for LA:AA, Fleig point and butyric acid content of SCT silage. The efficacy of EFE and LAB inoculant was higher (p < 0.05) when used in combinations, cellulase + xylanase and LF + PA as compared to either type. Silage Fleig point value was found highest (p < 0.05) in LF + PA + X and LF + PA + C + X treatments. Overall comparative effectiveness suggested that xylanase with Lactobacillus fermentum plus Pediococcous acidilactici were the most promising combinations to improve sugarcane tops silage quality. © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 |
| abstract_unstemmed |
Abstract The present study compared pre-treatment effect of exogenous fibrolytic enzyme (EFE) and lactic acid bacteria (LAB) inoculants on the quality of sugarcane tops silage (SCT). Sugarcane tops (301 g DM/kg fresh matter) were chopped into 2.5–3.0 cm lengths and sub-sampled in 33 (11 × 3; treatments × replications) batches. A total of eleven treatments, including two controls, i.e. C1 (without additives) and C2 (with common additives: 0.5% NaCl, 0.5% urea and 2% molasses as such) and nine treatments were prepared in factorial arrangements of (3 × 3) exogenous fibrolytic enzyme (C cellulose, X xylanase and C + X) with LAB inoculants (LF Lactobacillus fermentum, PA Pediococcous acidilactici and LF + PA). After 30 days of ensiling samples were analysed; pH, lignocelluloses, butyric acid, oxalate, yeast and mould count were reduced (p < 0.05) in all treatments, whereas, the lactic acid (LA), acetic acid (AA) and metabolisable energy (ME) content were increased (p < 0.05) in all treatments than controls, C1 and C2 SCT silage. DM loss and $ NH_{3} $–N (% total nitrogen) was found higher (p < 0.05) in C2 and all treatments as compared to the C1 silage. The effect of EFE and LAB interaction was found significant (p < 0.01) for LA:AA, Fleig point and butyric acid content of SCT silage. The efficacy of EFE and LAB inoculant was higher (p < 0.05) when used in combinations, cellulase + xylanase and LF + PA as compared to either type. Silage Fleig point value was found highest (p < 0.05) in LF + PA + X and LF + PA + C + X treatments. Overall comparative effectiveness suggested that xylanase with Lactobacillus fermentum plus Pediococcous acidilactici were the most promising combinations to improve sugarcane tops silage quality. © The Author(s), under exclusive licence to Society for Sugar Research & Promotion 2022 |
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1 |
| title_short |
Synergistic Effect of LAB Strains (Lb. fermentum and Pediococcus acidilactisci) with Exogenous Fibrolytic Enzymes on Quality and Fermentation Characteristics of Sugarcane Tops Silage |
| url |
https://dx.doi.org/10.1007/s12355-022-01173-9 |
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| author2 |
Johnson, T. Antony Tyagi, Nitin Malhotra, Ravinder Behare, Pradip Vishnu Kumar, Sachin Tyagi, A. K. |
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Johnson, T. Antony Tyagi, Nitin Malhotra, Ravinder Behare, Pradip Vishnu Kumar, Sachin Tyagi, A. K. |
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| doi_str |
10.1007/s12355-022-01173-9 |
| up_date |
2024-07-03T22:47:18.765Z |
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| score |
7.401539 |