Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice
Abstract The purpose of the present study was the production of xylooligosaccharides (XOS) from the sugarcane bagasse and evaluation of its prebiotic function in a synbiotic pomegranate juice. The XOS production was done in two steps: optimization of alkaline hydrogen peroxide extraction of xylan fo...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Hesam, Faride [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2020 |
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| Schlagwörter: |
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| Anmerkung: |
© Springer-Verlag GmbH Germany, part of Springer Nature 2020 |
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| Übergeordnetes Werk: |
Enthalten in: Biomass Conversion and Biorefinery - Berlin : Springer, 2011, 13(2020), 2 vom: 25. Okt., Seite 787-799 |
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| Übergeordnetes Werk: |
volume:13 ; year:2020 ; number:2 ; day:25 ; month:10 ; pages:787-799 |
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| DOI / URN: |
10.1007/s13399-020-01095-0 |
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| Katalog-ID: |
SPR049056018 |
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| 520 | |a Abstract The purpose of the present study was the production of xylooligosaccharides (XOS) from the sugarcane bagasse and evaluation of its prebiotic function in a synbiotic pomegranate juice. The XOS production was done in two steps: optimization of alkaline hydrogen peroxide extraction of xylan followed by the enzyme hydrolysis method by the response surface methodology based on the central composite design (CCD). The structural properties of the extracted xylan were also evaluated by HPLC and FT-IR analyses. The mixed xylooligosaccharides for protecting the prebiotic function of Bifidobacterium animalis Bb-12 in a developed synbiotic pomegranate juice was evaluated. The optimized extraction conditions for xylan via the response surface methodology (RSM) were 5.63 % $ H_{2} %$ O_{2,} $ 12.91 % NaOH, and 17.51 h and corresponding to relative yield of xylan at the tune of 95.84 %. The minimum concentration of xylose (3.034 mg/ml) and maximum yield of XOS (5.52 mg/ml) through RSM were achieved at the enzyme dose of 85 U/g, substrate concentration of 3%, and reaction time of 10 h. The generated XOS could increase the viability of the probiotics during 30 days of storage at 4 °C. The prebiotic production of XOS from xylan of bagasse via enzymatic hydrolysis is preferred for the pharmaceutical and food industry applications owing to food safety and consumer awareness. Enzymatic production of XOS could be a suitable solution for the protection of probiotic bacteria in the low acidic environment of pomegranate and other acidic juices or non-dairy synbiotic beverages. Graphical abstract | ||
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| 650 | 4 | |a Sugarcane bagasse |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Xylan |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Alkaline hydrogen peroxide |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Synbiotic juice |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Tarzi, Babak Ghiassi |4 aut | |
| 700 | 1 | |a Honarvar, Masoud |4 aut | |
| 700 | 1 | |a Jahadi, Mahshid |4 aut | |
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10.1007/s13399-020-01095-0 doi (DE-627)SPR049056018 (SPR)s13399-020-01095-0-e DE-627 ger DE-627 rakwb eng Hesam, Faride verfasserin aut Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag GmbH Germany, part of Springer Nature 2020 Abstract The purpose of the present study was the production of xylooligosaccharides (XOS) from the sugarcane bagasse and evaluation of its prebiotic function in a synbiotic pomegranate juice. The XOS production was done in two steps: optimization of alkaline hydrogen peroxide extraction of xylan followed by the enzyme hydrolysis method by the response surface methodology based on the central composite design (CCD). The structural properties of the extracted xylan were also evaluated by HPLC and FT-IR analyses. The mixed xylooligosaccharides for protecting the prebiotic function of Bifidobacterium animalis Bb-12 in a developed synbiotic pomegranate juice was evaluated. The optimized extraction conditions for xylan via the response surface methodology (RSM) were 5.63 % $ H_{2} %$ O_{2,} $ 12.91 % NaOH, and 17.51 h and corresponding to relative yield of xylan at the tune of 95.84 %. The minimum concentration of xylose (3.034 mg/ml) and maximum yield of XOS (5.52 mg/ml) through RSM were achieved at the enzyme dose of 85 U/g, substrate concentration of 3%, and reaction time of 10 h. The generated XOS could increase the viability of the probiotics during 30 days of storage at 4 °C. The prebiotic production of XOS from xylan of bagasse via enzymatic hydrolysis is preferred for the pharmaceutical and food industry applications owing to food safety and consumer awareness. Enzymatic production of XOS could be a suitable solution for the protection of probiotic bacteria in the low acidic environment of pomegranate and other acidic juices or non-dairy synbiotic beverages. Graphical abstract Xylooligosaccharides (dpeaa)DE-He213 Sugarcane bagasse (dpeaa)DE-He213 Xylan (dpeaa)DE-He213 Alkaline hydrogen peroxide (dpeaa)DE-He213 Synbiotic juice (dpeaa)DE-He213 Tarzi, Babak Ghiassi aut Honarvar, Masoud aut Jahadi, Mahshid aut Enthalten in Biomass Conversion and Biorefinery Berlin : Springer, 2011 13(2020), 2 vom: 25. Okt., Seite 787-799 (DE-627)645092843 (DE-600)2592298-1 2190-6823 nnns volume:13 year:2020 number:2 day:25 month:10 pages:787-799 https://dx.doi.org/10.1007/s13399-020-01095-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 13 2020 2 25 10 787-799 |
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10.1007/s13399-020-01095-0 doi (DE-627)SPR049056018 (SPR)s13399-020-01095-0-e DE-627 ger DE-627 rakwb eng Hesam, Faride verfasserin aut Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag GmbH Germany, part of Springer Nature 2020 Abstract The purpose of the present study was the production of xylooligosaccharides (XOS) from the sugarcane bagasse and evaluation of its prebiotic function in a synbiotic pomegranate juice. The XOS production was done in two steps: optimization of alkaline hydrogen peroxide extraction of xylan followed by the enzyme hydrolysis method by the response surface methodology based on the central composite design (CCD). The structural properties of the extracted xylan were also evaluated by HPLC and FT-IR analyses. The mixed xylooligosaccharides for protecting the prebiotic function of Bifidobacterium animalis Bb-12 in a developed synbiotic pomegranate juice was evaluated. The optimized extraction conditions for xylan via the response surface methodology (RSM) were 5.63 % $ H_{2} %$ O_{2,} $ 12.91 % NaOH, and 17.51 h and corresponding to relative yield of xylan at the tune of 95.84 %. The minimum concentration of xylose (3.034 mg/ml) and maximum yield of XOS (5.52 mg/ml) through RSM were achieved at the enzyme dose of 85 U/g, substrate concentration of 3%, and reaction time of 10 h. The generated XOS could increase the viability of the probiotics during 30 days of storage at 4 °C. The prebiotic production of XOS from xylan of bagasse via enzymatic hydrolysis is preferred for the pharmaceutical and food industry applications owing to food safety and consumer awareness. Enzymatic production of XOS could be a suitable solution for the protection of probiotic bacteria in the low acidic environment of pomegranate and other acidic juices or non-dairy synbiotic beverages. Graphical abstract Xylooligosaccharides (dpeaa)DE-He213 Sugarcane bagasse (dpeaa)DE-He213 Xylan (dpeaa)DE-He213 Alkaline hydrogen peroxide (dpeaa)DE-He213 Synbiotic juice (dpeaa)DE-He213 Tarzi, Babak Ghiassi aut Honarvar, Masoud aut Jahadi, Mahshid aut Enthalten in Biomass Conversion and Biorefinery Berlin : Springer, 2011 13(2020), 2 vom: 25. Okt., Seite 787-799 (DE-627)645092843 (DE-600)2592298-1 2190-6823 nnns volume:13 year:2020 number:2 day:25 month:10 pages:787-799 https://dx.doi.org/10.1007/s13399-020-01095-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 13 2020 2 25 10 787-799 |
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10.1007/s13399-020-01095-0 doi (DE-627)SPR049056018 (SPR)s13399-020-01095-0-e DE-627 ger DE-627 rakwb eng Hesam, Faride verfasserin aut Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag GmbH Germany, part of Springer Nature 2020 Abstract The purpose of the present study was the production of xylooligosaccharides (XOS) from the sugarcane bagasse and evaluation of its prebiotic function in a synbiotic pomegranate juice. The XOS production was done in two steps: optimization of alkaline hydrogen peroxide extraction of xylan followed by the enzyme hydrolysis method by the response surface methodology based on the central composite design (CCD). The structural properties of the extracted xylan were also evaluated by HPLC and FT-IR analyses. The mixed xylooligosaccharides for protecting the prebiotic function of Bifidobacterium animalis Bb-12 in a developed synbiotic pomegranate juice was evaluated. The optimized extraction conditions for xylan via the response surface methodology (RSM) were 5.63 % $ H_{2} %$ O_{2,} $ 12.91 % NaOH, and 17.51 h and corresponding to relative yield of xylan at the tune of 95.84 %. The minimum concentration of xylose (3.034 mg/ml) and maximum yield of XOS (5.52 mg/ml) through RSM were achieved at the enzyme dose of 85 U/g, substrate concentration of 3%, and reaction time of 10 h. The generated XOS could increase the viability of the probiotics during 30 days of storage at 4 °C. The prebiotic production of XOS from xylan of bagasse via enzymatic hydrolysis is preferred for the pharmaceutical and food industry applications owing to food safety and consumer awareness. Enzymatic production of XOS could be a suitable solution for the protection of probiotic bacteria in the low acidic environment of pomegranate and other acidic juices or non-dairy synbiotic beverages. Graphical abstract Xylooligosaccharides (dpeaa)DE-He213 Sugarcane bagasse (dpeaa)DE-He213 Xylan (dpeaa)DE-He213 Alkaline hydrogen peroxide (dpeaa)DE-He213 Synbiotic juice (dpeaa)DE-He213 Tarzi, Babak Ghiassi aut Honarvar, Masoud aut Jahadi, Mahshid aut Enthalten in Biomass Conversion and Biorefinery Berlin : Springer, 2011 13(2020), 2 vom: 25. Okt., Seite 787-799 (DE-627)645092843 (DE-600)2592298-1 2190-6823 nnns volume:13 year:2020 number:2 day:25 month:10 pages:787-799 https://dx.doi.org/10.1007/s13399-020-01095-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 13 2020 2 25 10 787-799 |
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10.1007/s13399-020-01095-0 doi (DE-627)SPR049056018 (SPR)s13399-020-01095-0-e DE-627 ger DE-627 rakwb eng Hesam, Faride verfasserin aut Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag GmbH Germany, part of Springer Nature 2020 Abstract The purpose of the present study was the production of xylooligosaccharides (XOS) from the sugarcane bagasse and evaluation of its prebiotic function in a synbiotic pomegranate juice. The XOS production was done in two steps: optimization of alkaline hydrogen peroxide extraction of xylan followed by the enzyme hydrolysis method by the response surface methodology based on the central composite design (CCD). The structural properties of the extracted xylan were also evaluated by HPLC and FT-IR analyses. The mixed xylooligosaccharides for protecting the prebiotic function of Bifidobacterium animalis Bb-12 in a developed synbiotic pomegranate juice was evaluated. The optimized extraction conditions for xylan via the response surface methodology (RSM) were 5.63 % $ H_{2} %$ O_{2,} $ 12.91 % NaOH, and 17.51 h and corresponding to relative yield of xylan at the tune of 95.84 %. The minimum concentration of xylose (3.034 mg/ml) and maximum yield of XOS (5.52 mg/ml) through RSM were achieved at the enzyme dose of 85 U/g, substrate concentration of 3%, and reaction time of 10 h. The generated XOS could increase the viability of the probiotics during 30 days of storage at 4 °C. The prebiotic production of XOS from xylan of bagasse via enzymatic hydrolysis is preferred for the pharmaceutical and food industry applications owing to food safety and consumer awareness. Enzymatic production of XOS could be a suitable solution for the protection of probiotic bacteria in the low acidic environment of pomegranate and other acidic juices or non-dairy synbiotic beverages. Graphical abstract Xylooligosaccharides (dpeaa)DE-He213 Sugarcane bagasse (dpeaa)DE-He213 Xylan (dpeaa)DE-He213 Alkaline hydrogen peroxide (dpeaa)DE-He213 Synbiotic juice (dpeaa)DE-He213 Tarzi, Babak Ghiassi aut Honarvar, Masoud aut Jahadi, Mahshid aut Enthalten in Biomass Conversion and Biorefinery Berlin : Springer, 2011 13(2020), 2 vom: 25. Okt., Seite 787-799 (DE-627)645092843 (DE-600)2592298-1 2190-6823 nnns volume:13 year:2020 number:2 day:25 month:10 pages:787-799 https://dx.doi.org/10.1007/s13399-020-01095-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 13 2020 2 25 10 787-799 |
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10.1007/s13399-020-01095-0 doi (DE-627)SPR049056018 (SPR)s13399-020-01095-0-e DE-627 ger DE-627 rakwb eng Hesam, Faride verfasserin aut Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer-Verlag GmbH Germany, part of Springer Nature 2020 Abstract The purpose of the present study was the production of xylooligosaccharides (XOS) from the sugarcane bagasse and evaluation of its prebiotic function in a synbiotic pomegranate juice. The XOS production was done in two steps: optimization of alkaline hydrogen peroxide extraction of xylan followed by the enzyme hydrolysis method by the response surface methodology based on the central composite design (CCD). The structural properties of the extracted xylan were also evaluated by HPLC and FT-IR analyses. The mixed xylooligosaccharides for protecting the prebiotic function of Bifidobacterium animalis Bb-12 in a developed synbiotic pomegranate juice was evaluated. The optimized extraction conditions for xylan via the response surface methodology (RSM) were 5.63 % $ H_{2} %$ O_{2,} $ 12.91 % NaOH, and 17.51 h and corresponding to relative yield of xylan at the tune of 95.84 %. The minimum concentration of xylose (3.034 mg/ml) and maximum yield of XOS (5.52 mg/ml) through RSM were achieved at the enzyme dose of 85 U/g, substrate concentration of 3%, and reaction time of 10 h. The generated XOS could increase the viability of the probiotics during 30 days of storage at 4 °C. The prebiotic production of XOS from xylan of bagasse via enzymatic hydrolysis is preferred for the pharmaceutical and food industry applications owing to food safety and consumer awareness. Enzymatic production of XOS could be a suitable solution for the protection of probiotic bacteria in the low acidic environment of pomegranate and other acidic juices or non-dairy synbiotic beverages. Graphical abstract Xylooligosaccharides (dpeaa)DE-He213 Sugarcane bagasse (dpeaa)DE-He213 Xylan (dpeaa)DE-He213 Alkaline hydrogen peroxide (dpeaa)DE-He213 Synbiotic juice (dpeaa)DE-He213 Tarzi, Babak Ghiassi aut Honarvar, Masoud aut Jahadi, Mahshid aut Enthalten in Biomass Conversion and Biorefinery Berlin : Springer, 2011 13(2020), 2 vom: 25. Okt., Seite 787-799 (DE-627)645092843 (DE-600)2592298-1 2190-6823 nnns volume:13 year:2020 number:2 day:25 month:10 pages:787-799 https://dx.doi.org/10.1007/s13399-020-01095-0 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 13 2020 2 25 10 787-799 |
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Enthalten in Biomass Conversion and Biorefinery 13(2020), 2 vom: 25. Okt., Seite 787-799 volume:13 year:2020 number:2 day:25 month:10 pages:787-799 |
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Xylooligosaccharides Sugarcane bagasse Xylan Alkaline hydrogen peroxide Synbiotic juice |
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Biomass Conversion and Biorefinery |
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Hesam, Faride @@aut@@ Tarzi, Babak Ghiassi @@aut@@ Honarvar, Masoud @@aut@@ Jahadi, Mahshid @@aut@@ |
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The XOS production was done in two steps: optimization of alkaline hydrogen peroxide extraction of xylan followed by the enzyme hydrolysis method by the response surface methodology based on the central composite design (CCD). The structural properties of the extracted xylan were also evaluated by HPLC and FT-IR analyses. The mixed xylooligosaccharides for protecting the prebiotic function of Bifidobacterium animalis Bb-12 in a developed synbiotic pomegranate juice was evaluated. The optimized extraction conditions for xylan via the response surface methodology (RSM) were 5.63 % $ H_{2} %$ O_{2,} $ 12.91 % NaOH, and 17.51 h and corresponding to relative yield of xylan at the tune of 95.84 %. The minimum concentration of xylose (3.034 mg/ml) and maximum yield of XOS (5.52 mg/ml) through RSM were achieved at the enzyme dose of 85 U/g, substrate concentration of 3%, and reaction time of 10 h. The generated XOS could increase the viability of the probiotics during 30 days of storage at 4 °C. The prebiotic production of XOS from xylan of bagasse via enzymatic hydrolysis is preferred for the pharmaceutical and food industry applications owing to food safety and consumer awareness. Enzymatic production of XOS could be a suitable solution for the protection of probiotic bacteria in the low acidic environment of pomegranate and other acidic juices or non-dairy synbiotic beverages. 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|
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Hesam, Faride |
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Hesam, Faride misc Xylooligosaccharides misc Sugarcane bagasse misc Xylan misc Alkaline hydrogen peroxide misc Synbiotic juice Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice |
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Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice Xylooligosaccharides (dpeaa)DE-He213 Sugarcane bagasse (dpeaa)DE-He213 Xylan (dpeaa)DE-He213 Alkaline hydrogen peroxide (dpeaa)DE-He213 Synbiotic juice (dpeaa)DE-He213 |
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misc Xylooligosaccharides misc Sugarcane bagasse misc Xylan misc Alkaline hydrogen peroxide misc Synbiotic juice |
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misc Xylooligosaccharides misc Sugarcane bagasse misc Xylan misc Alkaline hydrogen peroxide misc Synbiotic juice |
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Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice |
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Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice |
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Hesam, Faride Tarzi, Babak Ghiassi Honarvar, Masoud Jahadi, Mahshid |
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valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice |
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Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice |
| abstract |
Abstract The purpose of the present study was the production of xylooligosaccharides (XOS) from the sugarcane bagasse and evaluation of its prebiotic function in a synbiotic pomegranate juice. The XOS production was done in two steps: optimization of alkaline hydrogen peroxide extraction of xylan followed by the enzyme hydrolysis method by the response surface methodology based on the central composite design (CCD). The structural properties of the extracted xylan were also evaluated by HPLC and FT-IR analyses. The mixed xylooligosaccharides for protecting the prebiotic function of Bifidobacterium animalis Bb-12 in a developed synbiotic pomegranate juice was evaluated. The optimized extraction conditions for xylan via the response surface methodology (RSM) were 5.63 % $ H_{2} %$ O_{2,} $ 12.91 % NaOH, and 17.51 h and corresponding to relative yield of xylan at the tune of 95.84 %. The minimum concentration of xylose (3.034 mg/ml) and maximum yield of XOS (5.52 mg/ml) through RSM were achieved at the enzyme dose of 85 U/g, substrate concentration of 3%, and reaction time of 10 h. The generated XOS could increase the viability of the probiotics during 30 days of storage at 4 °C. The prebiotic production of XOS from xylan of bagasse via enzymatic hydrolysis is preferred for the pharmaceutical and food industry applications owing to food safety and consumer awareness. Enzymatic production of XOS could be a suitable solution for the protection of probiotic bacteria in the low acidic environment of pomegranate and other acidic juices or non-dairy synbiotic beverages. Graphical abstract © Springer-Verlag GmbH Germany, part of Springer Nature 2020 |
| abstractGer |
Abstract The purpose of the present study was the production of xylooligosaccharides (XOS) from the sugarcane bagasse and evaluation of its prebiotic function in a synbiotic pomegranate juice. The XOS production was done in two steps: optimization of alkaline hydrogen peroxide extraction of xylan followed by the enzyme hydrolysis method by the response surface methodology based on the central composite design (CCD). The structural properties of the extracted xylan were also evaluated by HPLC and FT-IR analyses. The mixed xylooligosaccharides for protecting the prebiotic function of Bifidobacterium animalis Bb-12 in a developed synbiotic pomegranate juice was evaluated. The optimized extraction conditions for xylan via the response surface methodology (RSM) were 5.63 % $ H_{2} %$ O_{2,} $ 12.91 % NaOH, and 17.51 h and corresponding to relative yield of xylan at the tune of 95.84 %. The minimum concentration of xylose (3.034 mg/ml) and maximum yield of XOS (5.52 mg/ml) through RSM were achieved at the enzyme dose of 85 U/g, substrate concentration of 3%, and reaction time of 10 h. The generated XOS could increase the viability of the probiotics during 30 days of storage at 4 °C. The prebiotic production of XOS from xylan of bagasse via enzymatic hydrolysis is preferred for the pharmaceutical and food industry applications owing to food safety and consumer awareness. Enzymatic production of XOS could be a suitable solution for the protection of probiotic bacteria in the low acidic environment of pomegranate and other acidic juices or non-dairy synbiotic beverages. Graphical abstract © Springer-Verlag GmbH Germany, part of Springer Nature 2020 |
| abstract_unstemmed |
Abstract The purpose of the present study was the production of xylooligosaccharides (XOS) from the sugarcane bagasse and evaluation of its prebiotic function in a synbiotic pomegranate juice. The XOS production was done in two steps: optimization of alkaline hydrogen peroxide extraction of xylan followed by the enzyme hydrolysis method by the response surface methodology based on the central composite design (CCD). The structural properties of the extracted xylan were also evaluated by HPLC and FT-IR analyses. The mixed xylooligosaccharides for protecting the prebiotic function of Bifidobacterium animalis Bb-12 in a developed synbiotic pomegranate juice was evaluated. The optimized extraction conditions for xylan via the response surface methodology (RSM) were 5.63 % $ H_{2} %$ O_{2,} $ 12.91 % NaOH, and 17.51 h and corresponding to relative yield of xylan at the tune of 95.84 %. The minimum concentration of xylose (3.034 mg/ml) and maximum yield of XOS (5.52 mg/ml) through RSM were achieved at the enzyme dose of 85 U/g, substrate concentration of 3%, and reaction time of 10 h. The generated XOS could increase the viability of the probiotics during 30 days of storage at 4 °C. The prebiotic production of XOS from xylan of bagasse via enzymatic hydrolysis is preferred for the pharmaceutical and food industry applications owing to food safety and consumer awareness. Enzymatic production of XOS could be a suitable solution for the protection of probiotic bacteria in the low acidic environment of pomegranate and other acidic juices or non-dairy synbiotic beverages. Graphical abstract © Springer-Verlag GmbH Germany, part of Springer Nature 2020 |
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Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice |
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https://dx.doi.org/10.1007/s13399-020-01095-0 |
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Tarzi, Babak Ghiassi Honarvar, Masoud Jahadi, Mahshid |
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2024-07-03T23:04:14.828Z |
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| score |
7.401719 |