Modulation of Antioxidant Attributes and Grain Yield in Fragrant Rice by Exogenous Cu Application
Abstract Despite copper (Cu) being an essential nutrient for the growth and development of all living organisms, the yield and tolerance mechanisms of fragrant rice under Cu-induced stress have not been reported. In this study, we tested two fragrant rice cultivars (Meixiangzhan and Yuxiangyouzhan)...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Cheng, Siren [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of plant growth regulation - New York, NY : Springer, 1982, 42(2022), 3 vom: 17. Mai, Seite 1937-1952 |
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| Übergeordnetes Werk: |
volume:42 ; year:2022 ; number:3 ; day:17 ; month:05 ; pages:1937-1952 |
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| DOI / URN: |
10.1007/s00344-022-10670-w |
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| Katalog-ID: |
SPR049765949 |
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| 520 | |a Abstract Despite copper (Cu) being an essential nutrient for the growth and development of all living organisms, the yield and tolerance mechanisms of fragrant rice under Cu-induced stress have not been reported. In this study, we tested two fragrant rice cultivars (Meixiangzhan and Yuxiangyouzhan) at the heading stage, with four Cu doses ($ CuSO_{4} $·$ 5H_{2} $O), i.e., 0 (CK), 20 (T1), 40 (T2), and 60 mM (T3) in a pot experiment. Our results showed that T2 treatment improved the yield of Meixiangzhan and Yuxiangyouzhan by 8.33% and 18.51%, respectively, by improving grains per panicle and the seed-setting rate. Moreover, Yuxiangyouzhan had the highest yield in T2 treatment, indicating that it had better Cu-tolerance than Meixiangzhan. Both cultivars had a similar response to Cu dose treatments. While T1 and T2 improved leaf pigment contents, antioxidant enzyme activities, and soluble protein content in plant tissues, T3 treatment instead promoted higher malondialdehyde (MDA) content accumulation and regulated antioxidant attributes. Overall, low-level Cu dosing significantly improved the fragrant rice yield via modulation of the antioxidant attributes. Therefore, this study provides supporting evidence for utilizing Cu reagent or assessing Cu toxicity in fragrant rice. | ||
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10.1007/s00344-022-10670-w doi (DE-627)SPR049765949 (SPR)s00344-022-10670-w-e DE-627 ger DE-627 rakwb eng Cheng, Siren verfasserin aut Modulation of Antioxidant Attributes and Grain Yield in Fragrant Rice by Exogenous Cu Application 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 Abstract Despite copper (Cu) being an essential nutrient for the growth and development of all living organisms, the yield and tolerance mechanisms of fragrant rice under Cu-induced stress have not been reported. In this study, we tested two fragrant rice cultivars (Meixiangzhan and Yuxiangyouzhan) at the heading stage, with four Cu doses ($ CuSO_{4} $·$ 5H_{2} $O), i.e., 0 (CK), 20 (T1), 40 (T2), and 60 mM (T3) in a pot experiment. Our results showed that T2 treatment improved the yield of Meixiangzhan and Yuxiangyouzhan by 8.33% and 18.51%, respectively, by improving grains per panicle and the seed-setting rate. Moreover, Yuxiangyouzhan had the highest yield in T2 treatment, indicating that it had better Cu-tolerance than Meixiangzhan. Both cultivars had a similar response to Cu dose treatments. While T1 and T2 improved leaf pigment contents, antioxidant enzyme activities, and soluble protein content in plant tissues, T3 treatment instead promoted higher malondialdehyde (MDA) content accumulation and regulated antioxidant attributes. Overall, low-level Cu dosing significantly improved the fragrant rice yield via modulation of the antioxidant attributes. Therefore, this study provides supporting evidence for utilizing Cu reagent or assessing Cu toxicity in fragrant rice. Copper (dpeaa)DE-He213 Fragrant rice (dpeaa)DE-He213 Heading stage (dpeaa)DE-He213 Yield (dpeaa)DE-He213 Antioxidant attributes (dpeaa)DE-He213 Fang, Zhenming aut Cheng, Xianchao aut Wu, Yizhu aut Mo, Lifang aut Yan, Chongyang aut Zhou, Langshan aut Ren, Yong (orcid)0000-0002-4123-9654 aut Enthalten in Journal of plant growth regulation New York, NY : Springer, 1982 42(2022), 3 vom: 17. Mai, Seite 1937-1952 (DE-627)254630448 (DE-600)1462091-1 1435-8107 nnns volume:42 year:2022 number:3 day:17 month:05 pages:1937-1952 https://dx.doi.org/10.1007/s00344-022-10670-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 42 2022 3 17 05 1937-1952 |
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10.1007/s00344-022-10670-w doi (DE-627)SPR049765949 (SPR)s00344-022-10670-w-e DE-627 ger DE-627 rakwb eng Cheng, Siren verfasserin aut Modulation of Antioxidant Attributes and Grain Yield in Fragrant Rice by Exogenous Cu Application 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 Abstract Despite copper (Cu) being an essential nutrient for the growth and development of all living organisms, the yield and tolerance mechanisms of fragrant rice under Cu-induced stress have not been reported. In this study, we tested two fragrant rice cultivars (Meixiangzhan and Yuxiangyouzhan) at the heading stage, with four Cu doses ($ CuSO_{4} $·$ 5H_{2} $O), i.e., 0 (CK), 20 (T1), 40 (T2), and 60 mM (T3) in a pot experiment. Our results showed that T2 treatment improved the yield of Meixiangzhan and Yuxiangyouzhan by 8.33% and 18.51%, respectively, by improving grains per panicle and the seed-setting rate. Moreover, Yuxiangyouzhan had the highest yield in T2 treatment, indicating that it had better Cu-tolerance than Meixiangzhan. Both cultivars had a similar response to Cu dose treatments. While T1 and T2 improved leaf pigment contents, antioxidant enzyme activities, and soluble protein content in plant tissues, T3 treatment instead promoted higher malondialdehyde (MDA) content accumulation and regulated antioxidant attributes. Overall, low-level Cu dosing significantly improved the fragrant rice yield via modulation of the antioxidant attributes. Therefore, this study provides supporting evidence for utilizing Cu reagent or assessing Cu toxicity in fragrant rice. Copper (dpeaa)DE-He213 Fragrant rice (dpeaa)DE-He213 Heading stage (dpeaa)DE-He213 Yield (dpeaa)DE-He213 Antioxidant attributes (dpeaa)DE-He213 Fang, Zhenming aut Cheng, Xianchao aut Wu, Yizhu aut Mo, Lifang aut Yan, Chongyang aut Zhou, Langshan aut Ren, Yong (orcid)0000-0002-4123-9654 aut Enthalten in Journal of plant growth regulation New York, NY : Springer, 1982 42(2022), 3 vom: 17. Mai, Seite 1937-1952 (DE-627)254630448 (DE-600)1462091-1 1435-8107 nnns volume:42 year:2022 number:3 day:17 month:05 pages:1937-1952 https://dx.doi.org/10.1007/s00344-022-10670-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 42 2022 3 17 05 1937-1952 |
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10.1007/s00344-022-10670-w doi (DE-627)SPR049765949 (SPR)s00344-022-10670-w-e DE-627 ger DE-627 rakwb eng Cheng, Siren verfasserin aut Modulation of Antioxidant Attributes and Grain Yield in Fragrant Rice by Exogenous Cu Application 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 Abstract Despite copper (Cu) being an essential nutrient for the growth and development of all living organisms, the yield and tolerance mechanisms of fragrant rice under Cu-induced stress have not been reported. In this study, we tested two fragrant rice cultivars (Meixiangzhan and Yuxiangyouzhan) at the heading stage, with four Cu doses ($ CuSO_{4} $·$ 5H_{2} $O), i.e., 0 (CK), 20 (T1), 40 (T2), and 60 mM (T3) in a pot experiment. Our results showed that T2 treatment improved the yield of Meixiangzhan and Yuxiangyouzhan by 8.33% and 18.51%, respectively, by improving grains per panicle and the seed-setting rate. Moreover, Yuxiangyouzhan had the highest yield in T2 treatment, indicating that it had better Cu-tolerance than Meixiangzhan. Both cultivars had a similar response to Cu dose treatments. While T1 and T2 improved leaf pigment contents, antioxidant enzyme activities, and soluble protein content in plant tissues, T3 treatment instead promoted higher malondialdehyde (MDA) content accumulation and regulated antioxidant attributes. Overall, low-level Cu dosing significantly improved the fragrant rice yield via modulation of the antioxidant attributes. Therefore, this study provides supporting evidence for utilizing Cu reagent or assessing Cu toxicity in fragrant rice. Copper (dpeaa)DE-He213 Fragrant rice (dpeaa)DE-He213 Heading stage (dpeaa)DE-He213 Yield (dpeaa)DE-He213 Antioxidant attributes (dpeaa)DE-He213 Fang, Zhenming aut Cheng, Xianchao aut Wu, Yizhu aut Mo, Lifang aut Yan, Chongyang aut Zhou, Langshan aut Ren, Yong (orcid)0000-0002-4123-9654 aut Enthalten in Journal of plant growth regulation New York, NY : Springer, 1982 42(2022), 3 vom: 17. Mai, Seite 1937-1952 (DE-627)254630448 (DE-600)1462091-1 1435-8107 nnns volume:42 year:2022 number:3 day:17 month:05 pages:1937-1952 https://dx.doi.org/10.1007/s00344-022-10670-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 42 2022 3 17 05 1937-1952 |
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10.1007/s00344-022-10670-w doi (DE-627)SPR049765949 (SPR)s00344-022-10670-w-e DE-627 ger DE-627 rakwb eng Cheng, Siren verfasserin aut Modulation of Antioxidant Attributes and Grain Yield in Fragrant Rice by Exogenous Cu Application 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 Abstract Despite copper (Cu) being an essential nutrient for the growth and development of all living organisms, the yield and tolerance mechanisms of fragrant rice under Cu-induced stress have not been reported. In this study, we tested two fragrant rice cultivars (Meixiangzhan and Yuxiangyouzhan) at the heading stage, with four Cu doses ($ CuSO_{4} $·$ 5H_{2} $O), i.e., 0 (CK), 20 (T1), 40 (T2), and 60 mM (T3) in a pot experiment. Our results showed that T2 treatment improved the yield of Meixiangzhan and Yuxiangyouzhan by 8.33% and 18.51%, respectively, by improving grains per panicle and the seed-setting rate. Moreover, Yuxiangyouzhan had the highest yield in T2 treatment, indicating that it had better Cu-tolerance than Meixiangzhan. Both cultivars had a similar response to Cu dose treatments. While T1 and T2 improved leaf pigment contents, antioxidant enzyme activities, and soluble protein content in plant tissues, T3 treatment instead promoted higher malondialdehyde (MDA) content accumulation and regulated antioxidant attributes. Overall, low-level Cu dosing significantly improved the fragrant rice yield via modulation of the antioxidant attributes. Therefore, this study provides supporting evidence for utilizing Cu reagent or assessing Cu toxicity in fragrant rice. Copper (dpeaa)DE-He213 Fragrant rice (dpeaa)DE-He213 Heading stage (dpeaa)DE-He213 Yield (dpeaa)DE-He213 Antioxidant attributes (dpeaa)DE-He213 Fang, Zhenming aut Cheng, Xianchao aut Wu, Yizhu aut Mo, Lifang aut Yan, Chongyang aut Zhou, Langshan aut Ren, Yong (orcid)0000-0002-4123-9654 aut Enthalten in Journal of plant growth regulation New York, NY : Springer, 1982 42(2022), 3 vom: 17. Mai, Seite 1937-1952 (DE-627)254630448 (DE-600)1462091-1 1435-8107 nnns volume:42 year:2022 number:3 day:17 month:05 pages:1937-1952 https://dx.doi.org/10.1007/s00344-022-10670-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 42 2022 3 17 05 1937-1952 |
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10.1007/s00344-022-10670-w doi (DE-627)SPR049765949 (SPR)s00344-022-10670-w-e DE-627 ger DE-627 rakwb eng Cheng, Siren verfasserin aut Modulation of Antioxidant Attributes and Grain Yield in Fragrant Rice by Exogenous Cu Application 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 Abstract Despite copper (Cu) being an essential nutrient for the growth and development of all living organisms, the yield and tolerance mechanisms of fragrant rice under Cu-induced stress have not been reported. In this study, we tested two fragrant rice cultivars (Meixiangzhan and Yuxiangyouzhan) at the heading stage, with four Cu doses ($ CuSO_{4} $·$ 5H_{2} $O), i.e., 0 (CK), 20 (T1), 40 (T2), and 60 mM (T3) in a pot experiment. Our results showed that T2 treatment improved the yield of Meixiangzhan and Yuxiangyouzhan by 8.33% and 18.51%, respectively, by improving grains per panicle and the seed-setting rate. Moreover, Yuxiangyouzhan had the highest yield in T2 treatment, indicating that it had better Cu-tolerance than Meixiangzhan. Both cultivars had a similar response to Cu dose treatments. While T1 and T2 improved leaf pigment contents, antioxidant enzyme activities, and soluble protein content in plant tissues, T3 treatment instead promoted higher malondialdehyde (MDA) content accumulation and regulated antioxidant attributes. Overall, low-level Cu dosing significantly improved the fragrant rice yield via modulation of the antioxidant attributes. Therefore, this study provides supporting evidence for utilizing Cu reagent or assessing Cu toxicity in fragrant rice. Copper (dpeaa)DE-He213 Fragrant rice (dpeaa)DE-He213 Heading stage (dpeaa)DE-He213 Yield (dpeaa)DE-He213 Antioxidant attributes (dpeaa)DE-He213 Fang, Zhenming aut Cheng, Xianchao aut Wu, Yizhu aut Mo, Lifang aut Yan, Chongyang aut Zhou, Langshan aut Ren, Yong (orcid)0000-0002-4123-9654 aut Enthalten in Journal of plant growth regulation New York, NY : Springer, 1982 42(2022), 3 vom: 17. Mai, Seite 1937-1952 (DE-627)254630448 (DE-600)1462091-1 1435-8107 nnns volume:42 year:2022 number:3 day:17 month:05 pages:1937-1952 https://dx.doi.org/10.1007/s00344-022-10670-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 42 2022 3 17 05 1937-1952 |
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Enthalten in Journal of plant growth regulation 42(2022), 3 vom: 17. Mai, Seite 1937-1952 volume:42 year:2022 number:3 day:17 month:05 pages:1937-1952 |
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Enthalten in Journal of plant growth regulation 42(2022), 3 vom: 17. Mai, Seite 1937-1952 volume:42 year:2022 number:3 day:17 month:05 pages:1937-1952 |
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Cheng, Siren @@aut@@ Fang, Zhenming @@aut@@ Cheng, Xianchao @@aut@@ Wu, Yizhu @@aut@@ Mo, Lifang @@aut@@ Yan, Chongyang @@aut@@ Zhou, Langshan @@aut@@ Ren, Yong @@aut@@ |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000naa a22002652 4500</leader><controlfield tag="001">SPR049765949</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230323113741.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230323s2022 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/s00344-022-10670-w</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)SPR049765949</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SPR)s00344-022-10670-w-e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Cheng, Siren</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Modulation of Antioxidant Attributes and Grain Yield in Fragrant Rice by Exogenous Cu Application</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Despite copper (Cu) being an essential nutrient for the growth and development of all living organisms, the yield and tolerance mechanisms of fragrant rice under Cu-induced stress have not been reported. In this study, we tested two fragrant rice cultivars (Meixiangzhan and Yuxiangyouzhan) at the heading stage, with four Cu doses ($ CuSO_{4} $·$ 5H_{2} $O), i.e., 0 (CK), 20 (T1), 40 (T2), and 60 mM (T3) in a pot experiment. Our results showed that T2 treatment improved the yield of Meixiangzhan and Yuxiangyouzhan by 8.33% and 18.51%, respectively, by improving grains per panicle and the seed-setting rate. Moreover, Yuxiangyouzhan had the highest yield in T2 treatment, indicating that it had better Cu-tolerance than Meixiangzhan. Both cultivars had a similar response to Cu dose treatments. While T1 and T2 improved leaf pigment contents, antioxidant enzyme activities, and soluble protein content in plant tissues, T3 treatment instead promoted higher malondialdehyde (MDA) content accumulation and regulated antioxidant attributes. Overall, low-level Cu dosing significantly improved the fragrant rice yield via modulation of the antioxidant attributes. 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Cheng, Siren |
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Cheng, Siren misc Copper misc Fragrant rice misc Heading stage misc Yield misc Antioxidant attributes Modulation of Antioxidant Attributes and Grain Yield in Fragrant Rice by Exogenous Cu Application |
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Modulation of Antioxidant Attributes and Grain Yield in Fragrant Rice by Exogenous Cu Application Copper (dpeaa)DE-He213 Fragrant rice (dpeaa)DE-He213 Heading stage (dpeaa)DE-He213 Yield (dpeaa)DE-He213 Antioxidant attributes (dpeaa)DE-He213 |
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Modulation of Antioxidant Attributes and Grain Yield in Fragrant Rice by Exogenous Cu Application |
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Modulation of Antioxidant Attributes and Grain Yield in Fragrant Rice by Exogenous Cu Application |
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modulation of antioxidant attributes and grain yield in fragrant rice by exogenous cu application |
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Modulation of Antioxidant Attributes and Grain Yield in Fragrant Rice by Exogenous Cu Application |
| abstract |
Abstract Despite copper (Cu) being an essential nutrient for the growth and development of all living organisms, the yield and tolerance mechanisms of fragrant rice under Cu-induced stress have not been reported. In this study, we tested two fragrant rice cultivars (Meixiangzhan and Yuxiangyouzhan) at the heading stage, with four Cu doses ($ CuSO_{4} $·$ 5H_{2} $O), i.e., 0 (CK), 20 (T1), 40 (T2), and 60 mM (T3) in a pot experiment. Our results showed that T2 treatment improved the yield of Meixiangzhan and Yuxiangyouzhan by 8.33% and 18.51%, respectively, by improving grains per panicle and the seed-setting rate. Moreover, Yuxiangyouzhan had the highest yield in T2 treatment, indicating that it had better Cu-tolerance than Meixiangzhan. Both cultivars had a similar response to Cu dose treatments. While T1 and T2 improved leaf pigment contents, antioxidant enzyme activities, and soluble protein content in plant tissues, T3 treatment instead promoted higher malondialdehyde (MDA) content accumulation and regulated antioxidant attributes. Overall, low-level Cu dosing significantly improved the fragrant rice yield via modulation of the antioxidant attributes. Therefore, this study provides supporting evidence for utilizing Cu reagent or assessing Cu toxicity in fragrant rice. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 |
| abstractGer |
Abstract Despite copper (Cu) being an essential nutrient for the growth and development of all living organisms, the yield and tolerance mechanisms of fragrant rice under Cu-induced stress have not been reported. In this study, we tested two fragrant rice cultivars (Meixiangzhan and Yuxiangyouzhan) at the heading stage, with four Cu doses ($ CuSO_{4} $·$ 5H_{2} $O), i.e., 0 (CK), 20 (T1), 40 (T2), and 60 mM (T3) in a pot experiment. Our results showed that T2 treatment improved the yield of Meixiangzhan and Yuxiangyouzhan by 8.33% and 18.51%, respectively, by improving grains per panicle and the seed-setting rate. Moreover, Yuxiangyouzhan had the highest yield in T2 treatment, indicating that it had better Cu-tolerance than Meixiangzhan. Both cultivars had a similar response to Cu dose treatments. While T1 and T2 improved leaf pigment contents, antioxidant enzyme activities, and soluble protein content in plant tissues, T3 treatment instead promoted higher malondialdehyde (MDA) content accumulation and regulated antioxidant attributes. Overall, low-level Cu dosing significantly improved the fragrant rice yield via modulation of the antioxidant attributes. Therefore, this study provides supporting evidence for utilizing Cu reagent or assessing Cu toxicity in fragrant rice. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 |
| abstract_unstemmed |
Abstract Despite copper (Cu) being an essential nutrient for the growth and development of all living organisms, the yield and tolerance mechanisms of fragrant rice under Cu-induced stress have not been reported. In this study, we tested two fragrant rice cultivars (Meixiangzhan and Yuxiangyouzhan) at the heading stage, with four Cu doses ($ CuSO_{4} $·$ 5H_{2} $O), i.e., 0 (CK), 20 (T1), 40 (T2), and 60 mM (T3) in a pot experiment. Our results showed that T2 treatment improved the yield of Meixiangzhan and Yuxiangyouzhan by 8.33% and 18.51%, respectively, by improving grains per panicle and the seed-setting rate. Moreover, Yuxiangyouzhan had the highest yield in T2 treatment, indicating that it had better Cu-tolerance than Meixiangzhan. Both cultivars had a similar response to Cu dose treatments. While T1 and T2 improved leaf pigment contents, antioxidant enzyme activities, and soluble protein content in plant tissues, T3 treatment instead promoted higher malondialdehyde (MDA) content accumulation and regulated antioxidant attributes. Overall, low-level Cu dosing significantly improved the fragrant rice yield via modulation of the antioxidant attributes. Therefore, this study provides supporting evidence for utilizing Cu reagent or assessing Cu toxicity in fragrant rice. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 |
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| title_short |
Modulation of Antioxidant Attributes and Grain Yield in Fragrant Rice by Exogenous Cu Application |
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Fang, Zhenming Cheng, Xianchao Wu, Yizhu Mo, Lifang Yan, Chongyang Zhou, Langshan Ren, Yong |
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| score |
7.4007006 |