Soil amendment with sorbitol and mannitol changes the soil microbial community and its enzymatic activities
Purpose Sorbitol and mannitol have profound effects on plant growth, involving plant photosynthesis, respiration and developmental processes, and are also associated with plant health as rhizosphere exudates. However, studies on soil microbial activity and the quality of sugar alcohols as carbon sou...
Ausführliche Beschreibung
Autor*in: |
Yu, Huili [verfasserIn] |
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Englisch |
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2023 |
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Anmerkung: |
© The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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Übergeordnetes Werk: |
Enthalten in: Journal of soils and sediments - Berlin : Springer, 2001, 23(2023), 4 vom: 05. Jan., Seite 1857-1876 |
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Übergeordnetes Werk: |
volume:23 ; year:2023 ; number:4 ; day:05 ; month:01 ; pages:1857-1876 |
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DOI / URN: |
10.1007/s11368-022-03394-7 |
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Katalog-ID: |
SPR049786490 |
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245 | 1 | 0 | |a Soil amendment with sorbitol and mannitol changes the soil microbial community and its enzymatic activities |
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520 | |a Purpose Sorbitol and mannitol have profound effects on plant growth, involving plant photosynthesis, respiration and developmental processes, and are also associated with plant health as rhizosphere exudates. However, studies on soil microbial activity and the quality of sugar alcohols as carbon source additives, especially amendments with sorbitol and mannitol, are rarely studied. Materials and methods Soil nutrients, enzyme activities and microbial communities were measured at 0.25, 0.5 and 1.0 mg sorbitol or mannitol per gram (fresh weight) soil (i.e. mass ratio of sugar alcohol to fresh soil). Results Increasing soil concentrations of the sugar alcohols led to significantly increased soil concentrations of available potassium and $ NO_{3} $−-N, reduced soil pH and enhanced soil enzyme activities. Soil nutrient levels were enhanced by the sugar alcohols, despite decreasing $ NO_{3} $−-N and available P contents, relative to the control, with mannitol having a greater effect than sorbitol at the same concentration. These two sugar alcohols altered the composition of the soil microbial communities, significantly increasing the soil bacterial communities involved in nitrogen fixation and ureolysis, as well as the proportions of Pseudomonadaceae and Verrucomicrobiaceae which were significantly positively correlated with a variety of enzymes in the soil, particularly invertases. In addition, Xanthomonadaceae, Sphingomonadaceae and Blastocatellaceae were significantly positively correlated with the soil $ NO_{3} $−-N concentration. Conclusions Sorbitol and mannitol improved soil nutrient environment, accelerated soil nutrient cycling and had screening and improvement effects on soil microbial communities, while mannitol had greater potential than sorbitol. | ||
650 | 4 | |a Illumina MiSeq sequencing |7 (dpeaa)DE-He213 | |
650 | 4 | |a Sorbitol |7 (dpeaa)DE-He213 | |
650 | 4 | |a mannitol |7 (dpeaa)DE-He213 | |
650 | 4 | |a Soil enzymatic activities |7 (dpeaa)DE-He213 | |
650 | 4 | |a Soil nutrients |7 (dpeaa)DE-He213 | |
700 | 1 | |a Shao, Wei |4 aut | |
700 | 1 | |a Xu, Guoyi |4 aut | |
700 | 1 | |a Xie, Ning |4 aut | |
700 | 1 | |a Yang, Xiaojing |4 aut | |
700 | 1 | |a Gao, Dengtao |4 aut | |
700 | 1 | |a Si, Peng |4 aut | |
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10.1007/s11368-022-03394-7 doi (DE-627)SPR049786490 (SPR)s11368-022-03394-7-e DE-627 ger DE-627 rakwb eng Yu, Huili verfasserin aut Soil amendment with sorbitol and mannitol changes the soil microbial community and its enzymatic activities 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Purpose Sorbitol and mannitol have profound effects on plant growth, involving plant photosynthesis, respiration and developmental processes, and are also associated with plant health as rhizosphere exudates. However, studies on soil microbial activity and the quality of sugar alcohols as carbon source additives, especially amendments with sorbitol and mannitol, are rarely studied. Materials and methods Soil nutrients, enzyme activities and microbial communities were measured at 0.25, 0.5 and 1.0 mg sorbitol or mannitol per gram (fresh weight) soil (i.e. mass ratio of sugar alcohol to fresh soil). Results Increasing soil concentrations of the sugar alcohols led to significantly increased soil concentrations of available potassium and $ NO_{3} $−-N, reduced soil pH and enhanced soil enzyme activities. Soil nutrient levels were enhanced by the sugar alcohols, despite decreasing $ NO_{3} $−-N and available P contents, relative to the control, with mannitol having a greater effect than sorbitol at the same concentration. These two sugar alcohols altered the composition of the soil microbial communities, significantly increasing the soil bacterial communities involved in nitrogen fixation and ureolysis, as well as the proportions of Pseudomonadaceae and Verrucomicrobiaceae which were significantly positively correlated with a variety of enzymes in the soil, particularly invertases. In addition, Xanthomonadaceae, Sphingomonadaceae and Blastocatellaceae were significantly positively correlated with the soil $ NO_{3} $−-N concentration. Conclusions Sorbitol and mannitol improved soil nutrient environment, accelerated soil nutrient cycling and had screening and improvement effects on soil microbial communities, while mannitol had greater potential than sorbitol. Illumina MiSeq sequencing (dpeaa)DE-He213 Sorbitol (dpeaa)DE-He213 mannitol (dpeaa)DE-He213 Soil enzymatic activities (dpeaa)DE-He213 Soil nutrients (dpeaa)DE-He213 Shao, Wei aut Xu, Guoyi aut Xie, Ning aut Yang, Xiaojing aut Gao, Dengtao aut Si, Peng aut Enthalten in Journal of soils and sediments Berlin : Springer, 2001 23(2023), 4 vom: 05. Jan., Seite 1857-1876 (DE-627)373325134 (DE-600)2125896-X 1614-7480 nnns volume:23 year:2023 number:4 day:05 month:01 pages:1857-1876 https://dx.doi.org/10.1007/s11368-022-03394-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_183 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 23 2023 4 05 01 1857-1876 |
spelling |
10.1007/s11368-022-03394-7 doi (DE-627)SPR049786490 (SPR)s11368-022-03394-7-e DE-627 ger DE-627 rakwb eng Yu, Huili verfasserin aut Soil amendment with sorbitol and mannitol changes the soil microbial community and its enzymatic activities 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Purpose Sorbitol and mannitol have profound effects on plant growth, involving plant photosynthesis, respiration and developmental processes, and are also associated with plant health as rhizosphere exudates. However, studies on soil microbial activity and the quality of sugar alcohols as carbon source additives, especially amendments with sorbitol and mannitol, are rarely studied. Materials and methods Soil nutrients, enzyme activities and microbial communities were measured at 0.25, 0.5 and 1.0 mg sorbitol or mannitol per gram (fresh weight) soil (i.e. mass ratio of sugar alcohol to fresh soil). Results Increasing soil concentrations of the sugar alcohols led to significantly increased soil concentrations of available potassium and $ NO_{3} $−-N, reduced soil pH and enhanced soil enzyme activities. Soil nutrient levels were enhanced by the sugar alcohols, despite decreasing $ NO_{3} $−-N and available P contents, relative to the control, with mannitol having a greater effect than sorbitol at the same concentration. These two sugar alcohols altered the composition of the soil microbial communities, significantly increasing the soil bacterial communities involved in nitrogen fixation and ureolysis, as well as the proportions of Pseudomonadaceae and Verrucomicrobiaceae which were significantly positively correlated with a variety of enzymes in the soil, particularly invertases. In addition, Xanthomonadaceae, Sphingomonadaceae and Blastocatellaceae were significantly positively correlated with the soil $ NO_{3} $−-N concentration. Conclusions Sorbitol and mannitol improved soil nutrient environment, accelerated soil nutrient cycling and had screening and improvement effects on soil microbial communities, while mannitol had greater potential than sorbitol. Illumina MiSeq sequencing (dpeaa)DE-He213 Sorbitol (dpeaa)DE-He213 mannitol (dpeaa)DE-He213 Soil enzymatic activities (dpeaa)DE-He213 Soil nutrients (dpeaa)DE-He213 Shao, Wei aut Xu, Guoyi aut Xie, Ning aut Yang, Xiaojing aut Gao, Dengtao aut Si, Peng aut Enthalten in Journal of soils and sediments Berlin : Springer, 2001 23(2023), 4 vom: 05. Jan., Seite 1857-1876 (DE-627)373325134 (DE-600)2125896-X 1614-7480 nnns volume:23 year:2023 number:4 day:05 month:01 pages:1857-1876 https://dx.doi.org/10.1007/s11368-022-03394-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_183 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 23 2023 4 05 01 1857-1876 |
allfields_unstemmed |
10.1007/s11368-022-03394-7 doi (DE-627)SPR049786490 (SPR)s11368-022-03394-7-e DE-627 ger DE-627 rakwb eng Yu, Huili verfasserin aut Soil amendment with sorbitol and mannitol changes the soil microbial community and its enzymatic activities 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Purpose Sorbitol and mannitol have profound effects on plant growth, involving plant photosynthesis, respiration and developmental processes, and are also associated with plant health as rhizosphere exudates. However, studies on soil microbial activity and the quality of sugar alcohols as carbon source additives, especially amendments with sorbitol and mannitol, are rarely studied. Materials and methods Soil nutrients, enzyme activities and microbial communities were measured at 0.25, 0.5 and 1.0 mg sorbitol or mannitol per gram (fresh weight) soil (i.e. mass ratio of sugar alcohol to fresh soil). Results Increasing soil concentrations of the sugar alcohols led to significantly increased soil concentrations of available potassium and $ NO_{3} $−-N, reduced soil pH and enhanced soil enzyme activities. Soil nutrient levels were enhanced by the sugar alcohols, despite decreasing $ NO_{3} $−-N and available P contents, relative to the control, with mannitol having a greater effect than sorbitol at the same concentration. These two sugar alcohols altered the composition of the soil microbial communities, significantly increasing the soil bacterial communities involved in nitrogen fixation and ureolysis, as well as the proportions of Pseudomonadaceae and Verrucomicrobiaceae which were significantly positively correlated with a variety of enzymes in the soil, particularly invertases. In addition, Xanthomonadaceae, Sphingomonadaceae and Blastocatellaceae were significantly positively correlated with the soil $ NO_{3} $−-N concentration. Conclusions Sorbitol and mannitol improved soil nutrient environment, accelerated soil nutrient cycling and had screening and improvement effects on soil microbial communities, while mannitol had greater potential than sorbitol. Illumina MiSeq sequencing (dpeaa)DE-He213 Sorbitol (dpeaa)DE-He213 mannitol (dpeaa)DE-He213 Soil enzymatic activities (dpeaa)DE-He213 Soil nutrients (dpeaa)DE-He213 Shao, Wei aut Xu, Guoyi aut Xie, Ning aut Yang, Xiaojing aut Gao, Dengtao aut Si, Peng aut Enthalten in Journal of soils and sediments Berlin : Springer, 2001 23(2023), 4 vom: 05. Jan., Seite 1857-1876 (DE-627)373325134 (DE-600)2125896-X 1614-7480 nnns volume:23 year:2023 number:4 day:05 month:01 pages:1857-1876 https://dx.doi.org/10.1007/s11368-022-03394-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_183 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 23 2023 4 05 01 1857-1876 |
allfieldsGer |
10.1007/s11368-022-03394-7 doi (DE-627)SPR049786490 (SPR)s11368-022-03394-7-e DE-627 ger DE-627 rakwb eng Yu, Huili verfasserin aut Soil amendment with sorbitol and mannitol changes the soil microbial community and its enzymatic activities 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Purpose Sorbitol and mannitol have profound effects on plant growth, involving plant photosynthesis, respiration and developmental processes, and are also associated with plant health as rhizosphere exudates. However, studies on soil microbial activity and the quality of sugar alcohols as carbon source additives, especially amendments with sorbitol and mannitol, are rarely studied. Materials and methods Soil nutrients, enzyme activities and microbial communities were measured at 0.25, 0.5 and 1.0 mg sorbitol or mannitol per gram (fresh weight) soil (i.e. mass ratio of sugar alcohol to fresh soil). Results Increasing soil concentrations of the sugar alcohols led to significantly increased soil concentrations of available potassium and $ NO_{3} $−-N, reduced soil pH and enhanced soil enzyme activities. Soil nutrient levels were enhanced by the sugar alcohols, despite decreasing $ NO_{3} $−-N and available P contents, relative to the control, with mannitol having a greater effect than sorbitol at the same concentration. These two sugar alcohols altered the composition of the soil microbial communities, significantly increasing the soil bacterial communities involved in nitrogen fixation and ureolysis, as well as the proportions of Pseudomonadaceae and Verrucomicrobiaceae which were significantly positively correlated with a variety of enzymes in the soil, particularly invertases. In addition, Xanthomonadaceae, Sphingomonadaceae and Blastocatellaceae were significantly positively correlated with the soil $ NO_{3} $−-N concentration. Conclusions Sorbitol and mannitol improved soil nutrient environment, accelerated soil nutrient cycling and had screening and improvement effects on soil microbial communities, while mannitol had greater potential than sorbitol. Illumina MiSeq sequencing (dpeaa)DE-He213 Sorbitol (dpeaa)DE-He213 mannitol (dpeaa)DE-He213 Soil enzymatic activities (dpeaa)DE-He213 Soil nutrients (dpeaa)DE-He213 Shao, Wei aut Xu, Guoyi aut Xie, Ning aut Yang, Xiaojing aut Gao, Dengtao aut Si, Peng aut Enthalten in Journal of soils and sediments Berlin : Springer, 2001 23(2023), 4 vom: 05. Jan., Seite 1857-1876 (DE-627)373325134 (DE-600)2125896-X 1614-7480 nnns volume:23 year:2023 number:4 day:05 month:01 pages:1857-1876 https://dx.doi.org/10.1007/s11368-022-03394-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_183 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 23 2023 4 05 01 1857-1876 |
allfieldsSound |
10.1007/s11368-022-03394-7 doi (DE-627)SPR049786490 (SPR)s11368-022-03394-7-e DE-627 ger DE-627 rakwb eng Yu, Huili verfasserin aut Soil amendment with sorbitol and mannitol changes the soil microbial community and its enzymatic activities 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Purpose Sorbitol and mannitol have profound effects on plant growth, involving plant photosynthesis, respiration and developmental processes, and are also associated with plant health as rhizosphere exudates. However, studies on soil microbial activity and the quality of sugar alcohols as carbon source additives, especially amendments with sorbitol and mannitol, are rarely studied. Materials and methods Soil nutrients, enzyme activities and microbial communities were measured at 0.25, 0.5 and 1.0 mg sorbitol or mannitol per gram (fresh weight) soil (i.e. mass ratio of sugar alcohol to fresh soil). Results Increasing soil concentrations of the sugar alcohols led to significantly increased soil concentrations of available potassium and $ NO_{3} $−-N, reduced soil pH and enhanced soil enzyme activities. Soil nutrient levels were enhanced by the sugar alcohols, despite decreasing $ NO_{3} $−-N and available P contents, relative to the control, with mannitol having a greater effect than sorbitol at the same concentration. These two sugar alcohols altered the composition of the soil microbial communities, significantly increasing the soil bacterial communities involved in nitrogen fixation and ureolysis, as well as the proportions of Pseudomonadaceae and Verrucomicrobiaceae which were significantly positively correlated with a variety of enzymes in the soil, particularly invertases. In addition, Xanthomonadaceae, Sphingomonadaceae and Blastocatellaceae were significantly positively correlated with the soil $ NO_{3} $−-N concentration. Conclusions Sorbitol and mannitol improved soil nutrient environment, accelerated soil nutrient cycling and had screening and improvement effects on soil microbial communities, while mannitol had greater potential than sorbitol. Illumina MiSeq sequencing (dpeaa)DE-He213 Sorbitol (dpeaa)DE-He213 mannitol (dpeaa)DE-He213 Soil enzymatic activities (dpeaa)DE-He213 Soil nutrients (dpeaa)DE-He213 Shao, Wei aut Xu, Guoyi aut Xie, Ning aut Yang, Xiaojing aut Gao, Dengtao aut Si, Peng aut Enthalten in Journal of soils and sediments Berlin : Springer, 2001 23(2023), 4 vom: 05. Jan., Seite 1857-1876 (DE-627)373325134 (DE-600)2125896-X 1614-7480 nnns volume:23 year:2023 number:4 day:05 month:01 pages:1857-1876 https://dx.doi.org/10.1007/s11368-022-03394-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_183 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 23 2023 4 05 01 1857-1876 |
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Enthalten in Journal of soils and sediments 23(2023), 4 vom: 05. Jan., Seite 1857-1876 volume:23 year:2023 number:4 day:05 month:01 pages:1857-1876 |
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Yu, Huili @@aut@@ Shao, Wei @@aut@@ Xu, Guoyi @@aut@@ Xie, Ning @@aut@@ Yang, Xiaojing @@aut@@ Gao, Dengtao @@aut@@ Si, Peng @@aut@@ |
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Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Purpose Sorbitol and mannitol have profound effects on plant growth, involving plant photosynthesis, respiration and developmental processes, and are also associated with plant health as rhizosphere exudates. However, studies on soil microbial activity and the quality of sugar alcohols as carbon source additives, especially amendments with sorbitol and mannitol, are rarely studied. Materials and methods Soil nutrients, enzyme activities and microbial communities were measured at 0.25, 0.5 and 1.0 mg sorbitol or mannitol per gram (fresh weight) soil (i.e. mass ratio of sugar alcohol to fresh soil). Results Increasing soil concentrations of the sugar alcohols led to significantly increased soil concentrations of available potassium and $ NO_{3} $−-N, reduced soil pH and enhanced soil enzyme activities. Soil nutrient levels were enhanced by the sugar alcohols, despite decreasing $ NO_{3} $−-N and available P contents, relative to the control, with mannitol having a greater effect than sorbitol at the same concentration. These two sugar alcohols altered the composition of the soil microbial communities, significantly increasing the soil bacterial communities involved in nitrogen fixation and ureolysis, as well as the proportions of Pseudomonadaceae and Verrucomicrobiaceae which were significantly positively correlated with a variety of enzymes in the soil, particularly invertases. In addition, Xanthomonadaceae, Sphingomonadaceae and Blastocatellaceae were significantly positively correlated with the soil $ NO_{3} $−-N concentration. 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Yu, Huili |
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Yu, Huili misc Illumina MiSeq sequencing misc Sorbitol misc mannitol misc Soil enzymatic activities misc Soil nutrients Soil amendment with sorbitol and mannitol changes the soil microbial community and its enzymatic activities |
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Soil amendment with sorbitol and mannitol changes the soil microbial community and its enzymatic activities Illumina MiSeq sequencing (dpeaa)DE-He213 Sorbitol (dpeaa)DE-He213 mannitol (dpeaa)DE-He213 Soil enzymatic activities (dpeaa)DE-He213 Soil nutrients (dpeaa)DE-He213 |
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Yu, Huili Shao, Wei Xu, Guoyi Xie, Ning Yang, Xiaojing Gao, Dengtao Si, Peng |
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soil amendment with sorbitol and mannitol changes the soil microbial community and its enzymatic activities |
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Soil amendment with sorbitol and mannitol changes the soil microbial community and its enzymatic activities |
abstract |
Purpose Sorbitol and mannitol have profound effects on plant growth, involving plant photosynthesis, respiration and developmental processes, and are also associated with plant health as rhizosphere exudates. However, studies on soil microbial activity and the quality of sugar alcohols as carbon source additives, especially amendments with sorbitol and mannitol, are rarely studied. Materials and methods Soil nutrients, enzyme activities and microbial communities were measured at 0.25, 0.5 and 1.0 mg sorbitol or mannitol per gram (fresh weight) soil (i.e. mass ratio of sugar alcohol to fresh soil). Results Increasing soil concentrations of the sugar alcohols led to significantly increased soil concentrations of available potassium and $ NO_{3} $−-N, reduced soil pH and enhanced soil enzyme activities. Soil nutrient levels were enhanced by the sugar alcohols, despite decreasing $ NO_{3} $−-N and available P contents, relative to the control, with mannitol having a greater effect than sorbitol at the same concentration. These two sugar alcohols altered the composition of the soil microbial communities, significantly increasing the soil bacterial communities involved in nitrogen fixation and ureolysis, as well as the proportions of Pseudomonadaceae and Verrucomicrobiaceae which were significantly positively correlated with a variety of enzymes in the soil, particularly invertases. In addition, Xanthomonadaceae, Sphingomonadaceae and Blastocatellaceae were significantly positively correlated with the soil $ NO_{3} $−-N concentration. Conclusions Sorbitol and mannitol improved soil nutrient environment, accelerated soil nutrient cycling and had screening and improvement effects on soil microbial communities, while mannitol had greater potential than sorbitol. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
abstractGer |
Purpose Sorbitol and mannitol have profound effects on plant growth, involving plant photosynthesis, respiration and developmental processes, and are also associated with plant health as rhizosphere exudates. However, studies on soil microbial activity and the quality of sugar alcohols as carbon source additives, especially amendments with sorbitol and mannitol, are rarely studied. Materials and methods Soil nutrients, enzyme activities and microbial communities were measured at 0.25, 0.5 and 1.0 mg sorbitol or mannitol per gram (fresh weight) soil (i.e. mass ratio of sugar alcohol to fresh soil). Results Increasing soil concentrations of the sugar alcohols led to significantly increased soil concentrations of available potassium and $ NO_{3} $−-N, reduced soil pH and enhanced soil enzyme activities. Soil nutrient levels were enhanced by the sugar alcohols, despite decreasing $ NO_{3} $−-N and available P contents, relative to the control, with mannitol having a greater effect than sorbitol at the same concentration. These two sugar alcohols altered the composition of the soil microbial communities, significantly increasing the soil bacterial communities involved in nitrogen fixation and ureolysis, as well as the proportions of Pseudomonadaceae and Verrucomicrobiaceae which were significantly positively correlated with a variety of enzymes in the soil, particularly invertases. In addition, Xanthomonadaceae, Sphingomonadaceae and Blastocatellaceae were significantly positively correlated with the soil $ NO_{3} $−-N concentration. Conclusions Sorbitol and mannitol improved soil nutrient environment, accelerated soil nutrient cycling and had screening and improvement effects on soil microbial communities, while mannitol had greater potential than sorbitol. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
abstract_unstemmed |
Purpose Sorbitol and mannitol have profound effects on plant growth, involving plant photosynthesis, respiration and developmental processes, and are also associated with plant health as rhizosphere exudates. However, studies on soil microbial activity and the quality of sugar alcohols as carbon source additives, especially amendments with sorbitol and mannitol, are rarely studied. Materials and methods Soil nutrients, enzyme activities and microbial communities were measured at 0.25, 0.5 and 1.0 mg sorbitol or mannitol per gram (fresh weight) soil (i.e. mass ratio of sugar alcohol to fresh soil). Results Increasing soil concentrations of the sugar alcohols led to significantly increased soil concentrations of available potassium and $ NO_{3} $−-N, reduced soil pH and enhanced soil enzyme activities. Soil nutrient levels were enhanced by the sugar alcohols, despite decreasing $ NO_{3} $−-N and available P contents, relative to the control, with mannitol having a greater effect than sorbitol at the same concentration. These two sugar alcohols altered the composition of the soil microbial communities, significantly increasing the soil bacterial communities involved in nitrogen fixation and ureolysis, as well as the proportions of Pseudomonadaceae and Verrucomicrobiaceae which were significantly positively correlated with a variety of enzymes in the soil, particularly invertases. In addition, Xanthomonadaceae, Sphingomonadaceae and Blastocatellaceae were significantly positively correlated with the soil $ NO_{3} $−-N concentration. Conclusions Sorbitol and mannitol improved soil nutrient environment, accelerated soil nutrient cycling and had screening and improvement effects on soil microbial communities, while mannitol had greater potential than sorbitol. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
collection_details |
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container_issue |
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title_short |
Soil amendment with sorbitol and mannitol changes the soil microbial community and its enzymatic activities |
url |
https://dx.doi.org/10.1007/s11368-022-03394-7 |
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Shao, Wei Xu, Guoyi Xie, Ning Yang, Xiaojing Gao, Dengtao Si, Peng |
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Shao, Wei Xu, Guoyi Xie, Ning Yang, Xiaojing Gao, Dengtao Si, Peng |
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up_date |
2024-07-04T02:17:08.972Z |
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score |
7.3982906 |