Xylose Fermentation Was Improved by Kluyveromyces marxianus KHM89 through Up-regulation of Nicotinamide Adenine Dinucleotide ($ NAD^{+} $) Salvage Pathway

Abstract Xylose fermentation has been reported to be improved in Kluyveromyces marxianus via strain improvement by overexpressing xylose reductase (XYL1) and xylitol dehydrogenase (XYL2). This study performed directed evolution to further enhance xylose consumption in a K. marxianus mutant following...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Kwon, Deok-Ho [verfasserIn]

Ha, Suk-Jin

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2022

Schlagwörter:

directed evolution

xylose consumption

KHM89

nicotinamide adenine dinucleotide salvage pathway

xylitol production

transcriptomic analysis

Anmerkung:

© The Korean Society for Biotechnology and Bioengineering and Springer 2022

Übergeordnetes Werk:

Enthalten in: Biotechnology and bioprocess engineering - Seoul : Society, 1996, 27(2022), 4 vom: Aug., Seite 624-630

Übergeordnetes Werk:

volume:27 ; year:2022 ; number:4 ; month:08 ; pages:624-630

Links:

Volltext

DOI / URN:

10.1007/s12257-022-0036-6

Katalog-ID:

SPR050973886

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