Progress and perspectives of enzymatic preparation of human milk fat substitutes
Abstract Human milk fat substitutes (HMFS) with triacylglycerol profiles highly similar to those of human milk fat (HMF) play a crucial role in ensuring the supply in infant nutrition. The synthesis of HMFS as the source of lipids in infant formula has been drawing increasing interest in recent year...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Liu, Zeqing [verfasserIn] |
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| Format: |
E-Artikel |
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Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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© The Author(s) 2022 |
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| Übergeordnetes Werk: |
Enthalten in: Biotechnology for biofuels - London : BioMed Central, 2008, 15(2022), 1 vom: 04. Nov. |
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volume:15 ; year:2022 ; number:1 ; day:04 ; month:11 |
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10.1186/s13068-022-02217-8 |
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| 520 | |a Abstract Human milk fat substitutes (HMFS) with triacylglycerol profiles highly similar to those of human milk fat (HMF) play a crucial role in ensuring the supply in infant nutrition. The synthesis of HMFS as the source of lipids in infant formula has been drawing increasing interest in recent years, since the rate of breastfeeding is getting lower. Due to the mild reaction conditions and the exceptionally high selectivity of enzymes, lipase-mediated HMFS preparation is preferred over chemical catalysis especially for the production of lipids with desired nutritional and functional properties. In this article, recent researches regarding enzymatic production of HMFS are reviewed and specific attention is paid to different enzymatic synthetic route, such as one-step strategy, two-step catalysis and multi-step processes. The key factors influencing enzymatic preparation of HMFS including the specificities of lipase, acyl migration as well as solvent and water activity are presented. This review also highlights the challenges and opportunities for further development of HMFS through enzyme-mediated acylation reactions. | ||
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10.1186/s13068-022-02217-8 doi (DE-627)SPR051107015 (SPR)s13068-022-02217-8-e DE-627 ger DE-627 rakwb eng Liu, Zeqing verfasserin aut Progress and perspectives of enzymatic preparation of human milk fat substitutes 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2022 Abstract Human milk fat substitutes (HMFS) with triacylglycerol profiles highly similar to those of human milk fat (HMF) play a crucial role in ensuring the supply in infant nutrition. The synthesis of HMFS as the source of lipids in infant formula has been drawing increasing interest in recent years, since the rate of breastfeeding is getting lower. Due to the mild reaction conditions and the exceptionally high selectivity of enzymes, lipase-mediated HMFS preparation is preferred over chemical catalysis especially for the production of lipids with desired nutritional and functional properties. In this article, recent researches regarding enzymatic production of HMFS are reviewed and specific attention is paid to different enzymatic synthetic route, such as one-step strategy, two-step catalysis and multi-step processes. The key factors influencing enzymatic preparation of HMFS including the specificities of lipase, acyl migration as well as solvent and water activity are presented. This review also highlights the challenges and opportunities for further development of HMFS through enzyme-mediated acylation reactions. Lipase (dpeaa)DE-He213 Human milk fat (dpeaa)DE-He213 Human milk fat substitute (dpeaa)DE-He213 Infant formula (dpeaa)DE-He213 Specificity (dpeaa)DE-He213 Dai, Lingmei aut Liu, Dehua aut Du, Wei aut Enthalten in Biotechnology for biofuels London : BioMed Central, 2008 15(2022), 1 vom: 04. Nov. (DE-627)563167882 (DE-600)2421351-2 1754-6834 nnns volume:15 year:2022 number:1 day:04 month:11 https://dx.doi.org/10.1186/s13068-022-02217-8 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_22 GBV_ILN_2003 GBV_ILN_2027 GBV_ILN_4305 AR 15 2022 1 04 11 |
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10.1186/s13068-022-02217-8 doi (DE-627)SPR051107015 (SPR)s13068-022-02217-8-e DE-627 ger DE-627 rakwb eng Liu, Zeqing verfasserin aut Progress and perspectives of enzymatic preparation of human milk fat substitutes 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2022 Abstract Human milk fat substitutes (HMFS) with triacylglycerol profiles highly similar to those of human milk fat (HMF) play a crucial role in ensuring the supply in infant nutrition. The synthesis of HMFS as the source of lipids in infant formula has been drawing increasing interest in recent years, since the rate of breastfeeding is getting lower. Due to the mild reaction conditions and the exceptionally high selectivity of enzymes, lipase-mediated HMFS preparation is preferred over chemical catalysis especially for the production of lipids with desired nutritional and functional properties. In this article, recent researches regarding enzymatic production of HMFS are reviewed and specific attention is paid to different enzymatic synthetic route, such as one-step strategy, two-step catalysis and multi-step processes. The key factors influencing enzymatic preparation of HMFS including the specificities of lipase, acyl migration as well as solvent and water activity are presented. This review also highlights the challenges and opportunities for further development of HMFS through enzyme-mediated acylation reactions. Lipase (dpeaa)DE-He213 Human milk fat (dpeaa)DE-He213 Human milk fat substitute (dpeaa)DE-He213 Infant formula (dpeaa)DE-He213 Specificity (dpeaa)DE-He213 Dai, Lingmei aut Liu, Dehua aut Du, Wei aut Enthalten in Biotechnology for biofuels London : BioMed Central, 2008 15(2022), 1 vom: 04. Nov. (DE-627)563167882 (DE-600)2421351-2 1754-6834 nnns volume:15 year:2022 number:1 day:04 month:11 https://dx.doi.org/10.1186/s13068-022-02217-8 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_22 GBV_ILN_2003 GBV_ILN_2027 GBV_ILN_4305 AR 15 2022 1 04 11 |
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10.1186/s13068-022-02217-8 doi (DE-627)SPR051107015 (SPR)s13068-022-02217-8-e DE-627 ger DE-627 rakwb eng Liu, Zeqing verfasserin aut Progress and perspectives of enzymatic preparation of human milk fat substitutes 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2022 Abstract Human milk fat substitutes (HMFS) with triacylglycerol profiles highly similar to those of human milk fat (HMF) play a crucial role in ensuring the supply in infant nutrition. The synthesis of HMFS as the source of lipids in infant formula has been drawing increasing interest in recent years, since the rate of breastfeeding is getting lower. Due to the mild reaction conditions and the exceptionally high selectivity of enzymes, lipase-mediated HMFS preparation is preferred over chemical catalysis especially for the production of lipids with desired nutritional and functional properties. In this article, recent researches regarding enzymatic production of HMFS are reviewed and specific attention is paid to different enzymatic synthetic route, such as one-step strategy, two-step catalysis and multi-step processes. The key factors influencing enzymatic preparation of HMFS including the specificities of lipase, acyl migration as well as solvent and water activity are presented. This review also highlights the challenges and opportunities for further development of HMFS through enzyme-mediated acylation reactions. Lipase (dpeaa)DE-He213 Human milk fat (dpeaa)DE-He213 Human milk fat substitute (dpeaa)DE-He213 Infant formula (dpeaa)DE-He213 Specificity (dpeaa)DE-He213 Dai, Lingmei aut Liu, Dehua aut Du, Wei aut Enthalten in Biotechnology for biofuels London : BioMed Central, 2008 15(2022), 1 vom: 04. Nov. (DE-627)563167882 (DE-600)2421351-2 1754-6834 nnns volume:15 year:2022 number:1 day:04 month:11 https://dx.doi.org/10.1186/s13068-022-02217-8 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_22 GBV_ILN_2003 GBV_ILN_2027 GBV_ILN_4305 AR 15 2022 1 04 11 |
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10.1186/s13068-022-02217-8 doi (DE-627)SPR051107015 (SPR)s13068-022-02217-8-e DE-627 ger DE-627 rakwb eng Liu, Zeqing verfasserin aut Progress and perspectives of enzymatic preparation of human milk fat substitutes 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2022 Abstract Human milk fat substitutes (HMFS) with triacylglycerol profiles highly similar to those of human milk fat (HMF) play a crucial role in ensuring the supply in infant nutrition. The synthesis of HMFS as the source of lipids in infant formula has been drawing increasing interest in recent years, since the rate of breastfeeding is getting lower. Due to the mild reaction conditions and the exceptionally high selectivity of enzymes, lipase-mediated HMFS preparation is preferred over chemical catalysis especially for the production of lipids with desired nutritional and functional properties. In this article, recent researches regarding enzymatic production of HMFS are reviewed and specific attention is paid to different enzymatic synthetic route, such as one-step strategy, two-step catalysis and multi-step processes. The key factors influencing enzymatic preparation of HMFS including the specificities of lipase, acyl migration as well as solvent and water activity are presented. This review also highlights the challenges and opportunities for further development of HMFS through enzyme-mediated acylation reactions. Lipase (dpeaa)DE-He213 Human milk fat (dpeaa)DE-He213 Human milk fat substitute (dpeaa)DE-He213 Infant formula (dpeaa)DE-He213 Specificity (dpeaa)DE-He213 Dai, Lingmei aut Liu, Dehua aut Du, Wei aut Enthalten in Biotechnology for biofuels London : BioMed Central, 2008 15(2022), 1 vom: 04. Nov. (DE-627)563167882 (DE-600)2421351-2 1754-6834 nnns volume:15 year:2022 number:1 day:04 month:11 https://dx.doi.org/10.1186/s13068-022-02217-8 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_22 GBV_ILN_2003 GBV_ILN_2027 GBV_ILN_4305 AR 15 2022 1 04 11 |
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10.1186/s13068-022-02217-8 doi (DE-627)SPR051107015 (SPR)s13068-022-02217-8-e DE-627 ger DE-627 rakwb eng Liu, Zeqing verfasserin aut Progress and perspectives of enzymatic preparation of human milk fat substitutes 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2022 Abstract Human milk fat substitutes (HMFS) with triacylglycerol profiles highly similar to those of human milk fat (HMF) play a crucial role in ensuring the supply in infant nutrition. The synthesis of HMFS as the source of lipids in infant formula has been drawing increasing interest in recent years, since the rate of breastfeeding is getting lower. Due to the mild reaction conditions and the exceptionally high selectivity of enzymes, lipase-mediated HMFS preparation is preferred over chemical catalysis especially for the production of lipids with desired nutritional and functional properties. In this article, recent researches regarding enzymatic production of HMFS are reviewed and specific attention is paid to different enzymatic synthetic route, such as one-step strategy, two-step catalysis and multi-step processes. The key factors influencing enzymatic preparation of HMFS including the specificities of lipase, acyl migration as well as solvent and water activity are presented. This review also highlights the challenges and opportunities for further development of HMFS through enzyme-mediated acylation reactions. Lipase (dpeaa)DE-He213 Human milk fat (dpeaa)DE-He213 Human milk fat substitute (dpeaa)DE-He213 Infant formula (dpeaa)DE-He213 Specificity (dpeaa)DE-He213 Dai, Lingmei aut Liu, Dehua aut Du, Wei aut Enthalten in Biotechnology for biofuels London : BioMed Central, 2008 15(2022), 1 vom: 04. Nov. (DE-627)563167882 (DE-600)2421351-2 1754-6834 nnns volume:15 year:2022 number:1 day:04 month:11 https://dx.doi.org/10.1186/s13068-022-02217-8 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_22 GBV_ILN_2003 GBV_ILN_2027 GBV_ILN_4305 AR 15 2022 1 04 11 |
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Abstract Human milk fat substitutes (HMFS) with triacylglycerol profiles highly similar to those of human milk fat (HMF) play a crucial role in ensuring the supply in infant nutrition. The synthesis of HMFS as the source of lipids in infant formula has been drawing increasing interest in recent years, since the rate of breastfeeding is getting lower. Due to the mild reaction conditions and the exceptionally high selectivity of enzymes, lipase-mediated HMFS preparation is preferred over chemical catalysis especially for the production of lipids with desired nutritional and functional properties. In this article, recent researches regarding enzymatic production of HMFS are reviewed and specific attention is paid to different enzymatic synthetic route, such as one-step strategy, two-step catalysis and multi-step processes. The key factors influencing enzymatic preparation of HMFS including the specificities of lipase, acyl migration as well as solvent and water activity are presented. This review also highlights the challenges and opportunities for further development of HMFS through enzyme-mediated acylation reactions. © The Author(s) 2022 |
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Abstract Human milk fat substitutes (HMFS) with triacylglycerol profiles highly similar to those of human milk fat (HMF) play a crucial role in ensuring the supply in infant nutrition. The synthesis of HMFS as the source of lipids in infant formula has been drawing increasing interest in recent years, since the rate of breastfeeding is getting lower. Due to the mild reaction conditions and the exceptionally high selectivity of enzymes, lipase-mediated HMFS preparation is preferred over chemical catalysis especially for the production of lipids with desired nutritional and functional properties. In this article, recent researches regarding enzymatic production of HMFS are reviewed and specific attention is paid to different enzymatic synthetic route, such as one-step strategy, two-step catalysis and multi-step processes. The key factors influencing enzymatic preparation of HMFS including the specificities of lipase, acyl migration as well as solvent and water activity are presented. This review also highlights the challenges and opportunities for further development of HMFS through enzyme-mediated acylation reactions. © The Author(s) 2022 |
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Abstract Human milk fat substitutes (HMFS) with triacylglycerol profiles highly similar to those of human milk fat (HMF) play a crucial role in ensuring the supply in infant nutrition. The synthesis of HMFS as the source of lipids in infant formula has been drawing increasing interest in recent years, since the rate of breastfeeding is getting lower. Due to the mild reaction conditions and the exceptionally high selectivity of enzymes, lipase-mediated HMFS preparation is preferred over chemical catalysis especially for the production of lipids with desired nutritional and functional properties. In this article, recent researches regarding enzymatic production of HMFS are reviewed and specific attention is paid to different enzymatic synthetic route, such as one-step strategy, two-step catalysis and multi-step processes. The key factors influencing enzymatic preparation of HMFS including the specificities of lipase, acyl migration as well as solvent and water activity are presented. This review also highlights the challenges and opportunities for further development of HMFS through enzyme-mediated acylation reactions. © The Author(s) 2022 |
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Progress and perspectives of enzymatic preparation of human milk fat substitutes |
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Dai, Lingmei Liu, Dehua Du, Wei |
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