Isotopic ecology of Hawaiian green sea turtles (Chelonia mydas) and reliability of $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S analyses of unprocessed bone samples for dietary studies
Abstract This study conducted stable isotope analysis ($ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S) on the epidermis and two skeletal elements (rib and squamosal bones) of Hawaiian green turtles (Chelonia mydas) and putative diet items obtained from two neritic sites: the Kona/Kohala coast and Oahu. T...
Ausführliche Beschreibung
Autor*in: |
Velasquez-Vacca, Adriana [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2023 |
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Schlagwörter: |
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Anmerkung: |
© The Author(s) 2023 |
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Übergeordnetes Werk: |
Enthalten in: Marine biology - Berlin : Springer, 1967, 170(2023), 7 vom: 18. Mai |
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Übergeordnetes Werk: |
volume:170 ; year:2023 ; number:7 ; day:18 ; month:05 |
Links: |
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DOI / URN: |
10.1007/s00227-023-04232-1 |
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Katalog-ID: |
SPR051844044 |
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100 | 1 | |a Velasquez-Vacca, Adriana |e verfasserin |0 (orcid)0000-0002-4867-6371 |4 aut | |
245 | 1 | 0 | |a Isotopic ecology of Hawaiian green sea turtles (Chelonia mydas) and reliability of $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S analyses of unprocessed bone samples for dietary studies |
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520 | |a Abstract This study conducted stable isotope analysis ($ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S) on the epidermis and two skeletal elements (rib and squamosal bones) of Hawaiian green turtles (Chelonia mydas) and putative diet items obtained from two neritic sites: the Kona/Kohala coast and Oahu. Turtle tissues were collected in 2018–2020 and diet samples in 2018, 2019, and 2021. The effect of body size and sampling locality on individual bulk tissue isotope values was evaluated, and stable isotope mixing models based on $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S values from those tissues and four groups of food sources were used to reconstruct diet histories of the turtles. Mixing models indicated that green turtles along the Kona/Kohala coast consumed an omnivorous diet, whereas those from Oahu had an herbivorous diet. These diet make-ups are consistent with published gut content analyses. However, mixing models using the stable isotope ratios in rib and squamosal bone failed to yield reasonable diet histories, probably due to inadequacies of the applied trophic discrimination factor (TDF), a key model parameter. These results further establish that stable isotope ratios in the epidermis can be used effectively to study green turtle diet, but also reveal that more validation—and establishment of appropriate TDFs—is needed before bone can be used reliably to assess green turtle diet. | ||
650 | 4 | |a Trabecular bone |7 (dpeaa)DE-He213 | |
650 | 4 | |a Cortical bone |7 (dpeaa)DE-He213 | |
650 | 4 | |a Mixing models |7 (dpeaa)DE-He213 | |
650 | 4 | |a Trophic discrimination factor |7 (dpeaa)DE-He213 | |
650 | 4 | |a Trophic ecology |7 (dpeaa)DE-He213 | |
650 | 4 | |a Pacific Ocean |7 (dpeaa)DE-He213 | |
700 | 1 | |a Seminoff, Jeffrey A. |4 aut | |
700 | 1 | |a Jones, T. Todd |4 aut | |
700 | 1 | |a Balazs, George H. |4 aut | |
700 | 1 | |a Cardona, Luis |4 aut | |
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10.1007/s00227-023-04232-1 doi (DE-627)SPR051844044 (SPR)s00227-023-04232-1-e DE-627 ger DE-627 rakwb eng Velasquez-Vacca, Adriana verfasserin (orcid)0000-0002-4867-6371 aut Isotopic ecology of Hawaiian green sea turtles (Chelonia mydas) and reliability of $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S analyses of unprocessed bone samples for dietary studies 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2023 Abstract This study conducted stable isotope analysis ($ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S) on the epidermis and two skeletal elements (rib and squamosal bones) of Hawaiian green turtles (Chelonia mydas) and putative diet items obtained from two neritic sites: the Kona/Kohala coast and Oahu. Turtle tissues were collected in 2018–2020 and diet samples in 2018, 2019, and 2021. The effect of body size and sampling locality on individual bulk tissue isotope values was evaluated, and stable isotope mixing models based on $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S values from those tissues and four groups of food sources were used to reconstruct diet histories of the turtles. Mixing models indicated that green turtles along the Kona/Kohala coast consumed an omnivorous diet, whereas those from Oahu had an herbivorous diet. These diet make-ups are consistent with published gut content analyses. However, mixing models using the stable isotope ratios in rib and squamosal bone failed to yield reasonable diet histories, probably due to inadequacies of the applied trophic discrimination factor (TDF), a key model parameter. These results further establish that stable isotope ratios in the epidermis can be used effectively to study green turtle diet, but also reveal that more validation—and establishment of appropriate TDFs—is needed before bone can be used reliably to assess green turtle diet. Trabecular bone (dpeaa)DE-He213 Cortical bone (dpeaa)DE-He213 Mixing models (dpeaa)DE-He213 Trophic discrimination factor (dpeaa)DE-He213 Trophic ecology (dpeaa)DE-He213 Pacific Ocean (dpeaa)DE-He213 Seminoff, Jeffrey A. aut Jones, T. Todd aut Balazs, George H. aut Cardona, Luis aut Enthalten in Marine biology Berlin : Springer, 1967 170(2023), 7 vom: 18. Mai (DE-627)25377067X (DE-600)1459413-4 1432-1793 nnns volume:170 year:2023 number:7 day:18 month:05 https://dx.doi.org/10.1007/s00227-023-04232-1 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_381 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 170 2023 7 18 05 |
spelling |
10.1007/s00227-023-04232-1 doi (DE-627)SPR051844044 (SPR)s00227-023-04232-1-e DE-627 ger DE-627 rakwb eng Velasquez-Vacca, Adriana verfasserin (orcid)0000-0002-4867-6371 aut Isotopic ecology of Hawaiian green sea turtles (Chelonia mydas) and reliability of $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S analyses of unprocessed bone samples for dietary studies 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2023 Abstract This study conducted stable isotope analysis ($ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S) on the epidermis and two skeletal elements (rib and squamosal bones) of Hawaiian green turtles (Chelonia mydas) and putative diet items obtained from two neritic sites: the Kona/Kohala coast and Oahu. Turtle tissues were collected in 2018–2020 and diet samples in 2018, 2019, and 2021. The effect of body size and sampling locality on individual bulk tissue isotope values was evaluated, and stable isotope mixing models based on $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S values from those tissues and four groups of food sources were used to reconstruct diet histories of the turtles. Mixing models indicated that green turtles along the Kona/Kohala coast consumed an omnivorous diet, whereas those from Oahu had an herbivorous diet. These diet make-ups are consistent with published gut content analyses. However, mixing models using the stable isotope ratios in rib and squamosal bone failed to yield reasonable diet histories, probably due to inadequacies of the applied trophic discrimination factor (TDF), a key model parameter. These results further establish that stable isotope ratios in the epidermis can be used effectively to study green turtle diet, but also reveal that more validation—and establishment of appropriate TDFs—is needed before bone can be used reliably to assess green turtle diet. Trabecular bone (dpeaa)DE-He213 Cortical bone (dpeaa)DE-He213 Mixing models (dpeaa)DE-He213 Trophic discrimination factor (dpeaa)DE-He213 Trophic ecology (dpeaa)DE-He213 Pacific Ocean (dpeaa)DE-He213 Seminoff, Jeffrey A. aut Jones, T. Todd aut Balazs, George H. aut Cardona, Luis aut Enthalten in Marine biology Berlin : Springer, 1967 170(2023), 7 vom: 18. Mai (DE-627)25377067X (DE-600)1459413-4 1432-1793 nnns volume:170 year:2023 number:7 day:18 month:05 https://dx.doi.org/10.1007/s00227-023-04232-1 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_381 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 170 2023 7 18 05 |
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10.1007/s00227-023-04232-1 doi (DE-627)SPR051844044 (SPR)s00227-023-04232-1-e DE-627 ger DE-627 rakwb eng Velasquez-Vacca, Adriana verfasserin (orcid)0000-0002-4867-6371 aut Isotopic ecology of Hawaiian green sea turtles (Chelonia mydas) and reliability of $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S analyses of unprocessed bone samples for dietary studies 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2023 Abstract This study conducted stable isotope analysis ($ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S) on the epidermis and two skeletal elements (rib and squamosal bones) of Hawaiian green turtles (Chelonia mydas) and putative diet items obtained from two neritic sites: the Kona/Kohala coast and Oahu. Turtle tissues were collected in 2018–2020 and diet samples in 2018, 2019, and 2021. The effect of body size and sampling locality on individual bulk tissue isotope values was evaluated, and stable isotope mixing models based on $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S values from those tissues and four groups of food sources were used to reconstruct diet histories of the turtles. Mixing models indicated that green turtles along the Kona/Kohala coast consumed an omnivorous diet, whereas those from Oahu had an herbivorous diet. These diet make-ups are consistent with published gut content analyses. However, mixing models using the stable isotope ratios in rib and squamosal bone failed to yield reasonable diet histories, probably due to inadequacies of the applied trophic discrimination factor (TDF), a key model parameter. These results further establish that stable isotope ratios in the epidermis can be used effectively to study green turtle diet, but also reveal that more validation—and establishment of appropriate TDFs—is needed before bone can be used reliably to assess green turtle diet. Trabecular bone (dpeaa)DE-He213 Cortical bone (dpeaa)DE-He213 Mixing models (dpeaa)DE-He213 Trophic discrimination factor (dpeaa)DE-He213 Trophic ecology (dpeaa)DE-He213 Pacific Ocean (dpeaa)DE-He213 Seminoff, Jeffrey A. aut Jones, T. Todd aut Balazs, George H. aut Cardona, Luis aut Enthalten in Marine biology Berlin : Springer, 1967 170(2023), 7 vom: 18. Mai (DE-627)25377067X (DE-600)1459413-4 1432-1793 nnns volume:170 year:2023 number:7 day:18 month:05 https://dx.doi.org/10.1007/s00227-023-04232-1 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_381 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 170 2023 7 18 05 |
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10.1007/s00227-023-04232-1 doi (DE-627)SPR051844044 (SPR)s00227-023-04232-1-e DE-627 ger DE-627 rakwb eng Velasquez-Vacca, Adriana verfasserin (orcid)0000-0002-4867-6371 aut Isotopic ecology of Hawaiian green sea turtles (Chelonia mydas) and reliability of $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S analyses of unprocessed bone samples for dietary studies 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2023 Abstract This study conducted stable isotope analysis ($ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S) on the epidermis and two skeletal elements (rib and squamosal bones) of Hawaiian green turtles (Chelonia mydas) and putative diet items obtained from two neritic sites: the Kona/Kohala coast and Oahu. Turtle tissues were collected in 2018–2020 and diet samples in 2018, 2019, and 2021. The effect of body size and sampling locality on individual bulk tissue isotope values was evaluated, and stable isotope mixing models based on $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S values from those tissues and four groups of food sources were used to reconstruct diet histories of the turtles. Mixing models indicated that green turtles along the Kona/Kohala coast consumed an omnivorous diet, whereas those from Oahu had an herbivorous diet. These diet make-ups are consistent with published gut content analyses. However, mixing models using the stable isotope ratios in rib and squamosal bone failed to yield reasonable diet histories, probably due to inadequacies of the applied trophic discrimination factor (TDF), a key model parameter. These results further establish that stable isotope ratios in the epidermis can be used effectively to study green turtle diet, but also reveal that more validation—and establishment of appropriate TDFs—is needed before bone can be used reliably to assess green turtle diet. Trabecular bone (dpeaa)DE-He213 Cortical bone (dpeaa)DE-He213 Mixing models (dpeaa)DE-He213 Trophic discrimination factor (dpeaa)DE-He213 Trophic ecology (dpeaa)DE-He213 Pacific Ocean (dpeaa)DE-He213 Seminoff, Jeffrey A. aut Jones, T. Todd aut Balazs, George H. aut Cardona, Luis aut Enthalten in Marine biology Berlin : Springer, 1967 170(2023), 7 vom: 18. Mai (DE-627)25377067X (DE-600)1459413-4 1432-1793 nnns volume:170 year:2023 number:7 day:18 month:05 https://dx.doi.org/10.1007/s00227-023-04232-1 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_381 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 170 2023 7 18 05 |
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10.1007/s00227-023-04232-1 doi (DE-627)SPR051844044 (SPR)s00227-023-04232-1-e DE-627 ger DE-627 rakwb eng Velasquez-Vacca, Adriana verfasserin (orcid)0000-0002-4867-6371 aut Isotopic ecology of Hawaiian green sea turtles (Chelonia mydas) and reliability of $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S analyses of unprocessed bone samples for dietary studies 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2023 Abstract This study conducted stable isotope analysis ($ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S) on the epidermis and two skeletal elements (rib and squamosal bones) of Hawaiian green turtles (Chelonia mydas) and putative diet items obtained from two neritic sites: the Kona/Kohala coast and Oahu. Turtle tissues were collected in 2018–2020 and diet samples in 2018, 2019, and 2021. The effect of body size and sampling locality on individual bulk tissue isotope values was evaluated, and stable isotope mixing models based on $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S values from those tissues and four groups of food sources were used to reconstruct diet histories of the turtles. Mixing models indicated that green turtles along the Kona/Kohala coast consumed an omnivorous diet, whereas those from Oahu had an herbivorous diet. These diet make-ups are consistent with published gut content analyses. However, mixing models using the stable isotope ratios in rib and squamosal bone failed to yield reasonable diet histories, probably due to inadequacies of the applied trophic discrimination factor (TDF), a key model parameter. These results further establish that stable isotope ratios in the epidermis can be used effectively to study green turtle diet, but also reveal that more validation—and establishment of appropriate TDFs—is needed before bone can be used reliably to assess green turtle diet. Trabecular bone (dpeaa)DE-He213 Cortical bone (dpeaa)DE-He213 Mixing models (dpeaa)DE-He213 Trophic discrimination factor (dpeaa)DE-He213 Trophic ecology (dpeaa)DE-He213 Pacific Ocean (dpeaa)DE-He213 Seminoff, Jeffrey A. aut Jones, T. Todd aut Balazs, George H. aut Cardona, Luis aut Enthalten in Marine biology Berlin : Springer, 1967 170(2023), 7 vom: 18. Mai (DE-627)25377067X (DE-600)1459413-4 1432-1793 nnns volume:170 year:2023 number:7 day:18 month:05 https://dx.doi.org/10.1007/s00227-023-04232-1 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_381 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 170 2023 7 18 05 |
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Enthalten in Marine biology 170(2023), 7 vom: 18. Mai volume:170 year:2023 number:7 day:18 month:05 |
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Enthalten in Marine biology 170(2023), 7 vom: 18. Mai volume:170 year:2023 number:7 day:18 month:05 |
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Trabecular bone Cortical bone Mixing models Trophic discrimination factor Trophic ecology Pacific Ocean |
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Marine biology |
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Velasquez-Vacca, Adriana @@aut@@ Seminoff, Jeffrey A. @@aut@@ Jones, T. Todd @@aut@@ Balazs, George H. @@aut@@ Cardona, Luis @@aut@@ |
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2023-05-18T00:00:00Z |
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Turtle tissues were collected in 2018–2020 and diet samples in 2018, 2019, and 2021. The effect of body size and sampling locality on individual bulk tissue isotope values was evaluated, and stable isotope mixing models based on $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S values from those tissues and four groups of food sources were used to reconstruct diet histories of the turtles. Mixing models indicated that green turtles along the Kona/Kohala coast consumed an omnivorous diet, whereas those from Oahu had an herbivorous diet. These diet make-ups are consistent with published gut content analyses. However, mixing models using the stable isotope ratios in rib and squamosal bone failed to yield reasonable diet histories, probably due to inadequacies of the applied trophic discrimination factor (TDF), a key model parameter. 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author |
Velasquez-Vacca, Adriana |
spellingShingle |
Velasquez-Vacca, Adriana misc Trabecular bone misc Cortical bone misc Mixing models misc Trophic discrimination factor misc Trophic ecology misc Pacific Ocean Isotopic ecology of Hawaiian green sea turtles (Chelonia mydas) and reliability of $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S analyses of unprocessed bone samples for dietary studies |
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1432-1793 |
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Isotopic ecology of Hawaiian green sea turtles (Chelonia mydas) and reliability of $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S analyses of unprocessed bone samples for dietary studies Trabecular bone (dpeaa)DE-He213 Cortical bone (dpeaa)DE-He213 Mixing models (dpeaa)DE-He213 Trophic discrimination factor (dpeaa)DE-He213 Trophic ecology (dpeaa)DE-He213 Pacific Ocean (dpeaa)DE-He213 |
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misc Trabecular bone misc Cortical bone misc Mixing models misc Trophic discrimination factor misc Trophic ecology misc Pacific Ocean |
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misc Trabecular bone misc Cortical bone misc Mixing models misc Trophic discrimination factor misc Trophic ecology misc Pacific Ocean |
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Isotopic ecology of Hawaiian green sea turtles (Chelonia mydas) and reliability of $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S analyses of unprocessed bone samples for dietary studies |
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title_full |
Isotopic ecology of Hawaiian green sea turtles (Chelonia mydas) and reliability of $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S analyses of unprocessed bone samples for dietary studies |
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Velasquez-Vacca, Adriana Seminoff, Jeffrey A. Jones, T. Todd Balazs, George H. Cardona, Luis |
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title_sort |
isotopic ecology of hawaiian green sea turtles (chelonia mydas) and reliability of $ δ^{13} $c, $ δ^{15} $n, and $ δ^{34} $s analyses of unprocessed bone samples for dietary studies |
title_auth |
Isotopic ecology of Hawaiian green sea turtles (Chelonia mydas) and reliability of $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S analyses of unprocessed bone samples for dietary studies |
abstract |
Abstract This study conducted stable isotope analysis ($ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S) on the epidermis and two skeletal elements (rib and squamosal bones) of Hawaiian green turtles (Chelonia mydas) and putative diet items obtained from two neritic sites: the Kona/Kohala coast and Oahu. Turtle tissues were collected in 2018–2020 and diet samples in 2018, 2019, and 2021. The effect of body size and sampling locality on individual bulk tissue isotope values was evaluated, and stable isotope mixing models based on $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S values from those tissues and four groups of food sources were used to reconstruct diet histories of the turtles. Mixing models indicated that green turtles along the Kona/Kohala coast consumed an omnivorous diet, whereas those from Oahu had an herbivorous diet. These diet make-ups are consistent with published gut content analyses. However, mixing models using the stable isotope ratios in rib and squamosal bone failed to yield reasonable diet histories, probably due to inadequacies of the applied trophic discrimination factor (TDF), a key model parameter. These results further establish that stable isotope ratios in the epidermis can be used effectively to study green turtle diet, but also reveal that more validation—and establishment of appropriate TDFs—is needed before bone can be used reliably to assess green turtle diet. © The Author(s) 2023 |
abstractGer |
Abstract This study conducted stable isotope analysis ($ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S) on the epidermis and two skeletal elements (rib and squamosal bones) of Hawaiian green turtles (Chelonia mydas) and putative diet items obtained from two neritic sites: the Kona/Kohala coast and Oahu. Turtle tissues were collected in 2018–2020 and diet samples in 2018, 2019, and 2021. The effect of body size and sampling locality on individual bulk tissue isotope values was evaluated, and stable isotope mixing models based on $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S values from those tissues and four groups of food sources were used to reconstruct diet histories of the turtles. Mixing models indicated that green turtles along the Kona/Kohala coast consumed an omnivorous diet, whereas those from Oahu had an herbivorous diet. These diet make-ups are consistent with published gut content analyses. However, mixing models using the stable isotope ratios in rib and squamosal bone failed to yield reasonable diet histories, probably due to inadequacies of the applied trophic discrimination factor (TDF), a key model parameter. These results further establish that stable isotope ratios in the epidermis can be used effectively to study green turtle diet, but also reveal that more validation—and establishment of appropriate TDFs—is needed before bone can be used reliably to assess green turtle diet. © The Author(s) 2023 |
abstract_unstemmed |
Abstract This study conducted stable isotope analysis ($ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S) on the epidermis and two skeletal elements (rib and squamosal bones) of Hawaiian green turtles (Chelonia mydas) and putative diet items obtained from two neritic sites: the Kona/Kohala coast and Oahu. Turtle tissues were collected in 2018–2020 and diet samples in 2018, 2019, and 2021. The effect of body size and sampling locality on individual bulk tissue isotope values was evaluated, and stable isotope mixing models based on $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S values from those tissues and four groups of food sources were used to reconstruct diet histories of the turtles. Mixing models indicated that green turtles along the Kona/Kohala coast consumed an omnivorous diet, whereas those from Oahu had an herbivorous diet. These diet make-ups are consistent with published gut content analyses. However, mixing models using the stable isotope ratios in rib and squamosal bone failed to yield reasonable diet histories, probably due to inadequacies of the applied trophic discrimination factor (TDF), a key model parameter. These results further establish that stable isotope ratios in the epidermis can be used effectively to study green turtle diet, but also reveal that more validation—and establishment of appropriate TDFs—is needed before bone can be used reliably to assess green turtle diet. © The Author(s) 2023 |
collection_details |
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container_issue |
7 |
title_short |
Isotopic ecology of Hawaiian green sea turtles (Chelonia mydas) and reliability of $ δ^{13} $C, $ δ^{15} $N, and $ δ^{34} $S analyses of unprocessed bone samples for dietary studies |
url |
https://dx.doi.org/10.1007/s00227-023-04232-1 |
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author2 |
Seminoff, Jeffrey A. Jones, T. Todd Balazs, George H. Cardona, Luis |
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Seminoff, Jeffrey A. Jones, T. Todd Balazs, George H. Cardona, Luis |
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doi_str |
10.1007/s00227-023-04232-1 |
up_date |
2024-07-04T00:03:38.494Z |
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|
score |
7.4000416 |