Bioaccumulation and Risk Assessment of Potentially Toxic Elements in the Calcareous and Saline Soil-Vegetable System
Abstract A crucial challenge for both the environment and human health is the introduction of heavy metals into the biological domain, which encompasses the soil, crops, and humans. This study examined the pollution levels and potential health hazards associated with the toxic elements in soil and v...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Jorfi, Sahand [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2023 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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| Übergeordnetes Werk: |
Enthalten in: Water, air & soil pollution - Dordrecht [u.a.] : Springer Science + Business Media B.V, 1971, 234(2023), 8 vom: 17. Juli |
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| Übergeordnetes Werk: |
volume:234 ; year:2023 ; number:8 ; day:17 ; month:07 |
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| DOI / URN: |
10.1007/s11270-023-06525-z |
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| Katalog-ID: |
SPR052277135 |
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| 520 | |a Abstract A crucial challenge for both the environment and human health is the introduction of heavy metals into the biological domain, which encompasses the soil, crops, and humans. This study examined the pollution levels and potential health hazards associated with the toxic elements in soil and vegetables. Three different types of vegetables (n = 150) and their corresponding soils (n = 35) were collected to analyze the levels of Cd, Zn, Pb, Cr, Hg, and Ni and to assess the potential health risks to individuals who consume these local vegetables. The evaluation was conducted from various perspectives by utilizing different parameters, such as the pollution index, bioconcentration factor, transfer factor, hazard quotient, hazard index (HI), carcinogenic risk (CR), and beneficial elements for consumer health. These findings indicated that there was a correlation between Cd in soil and lime, as well as between Cd in plant and pH. Moreover, this study found a correlation between Pb in soil and organic carbon, whereas Pb in plant was correlated with pH. Additionally, other elements were correlated with pH. The heavy metal concentrations in the edible tissues of vegetables and soil were in the following order: Hg > Pb > Cd > Zn > Ni and Ni > Zn > Pb > Hg > Cd. The HI varied between 0.69 and 0.72, while CR ranged from adults 15E-2 to 1.7E-5 and for children1E-2 to 2.4E-4. These findings suggest regular monitoring of vegetable contamination is necessary to maintain health standards. | ||
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10.1007/s11270-023-06525-z doi (DE-627)SPR052277135 (SPR)s11270-023-06525-z-e DE-627 ger DE-627 rakwb eng Jorfi, Sahand verfasserin aut Bioaccumulation and Risk Assessment of Potentially Toxic Elements in the Calcareous and Saline Soil-Vegetable System 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract A crucial challenge for both the environment and human health is the introduction of heavy metals into the biological domain, which encompasses the soil, crops, and humans. This study examined the pollution levels and potential health hazards associated with the toxic elements in soil and vegetables. Three different types of vegetables (n = 150) and their corresponding soils (n = 35) were collected to analyze the levels of Cd, Zn, Pb, Cr, Hg, and Ni and to assess the potential health risks to individuals who consume these local vegetables. The evaluation was conducted from various perspectives by utilizing different parameters, such as the pollution index, bioconcentration factor, transfer factor, hazard quotient, hazard index (HI), carcinogenic risk (CR), and beneficial elements for consumer health. These findings indicated that there was a correlation between Cd in soil and lime, as well as between Cd in plant and pH. Moreover, this study found a correlation between Pb in soil and organic carbon, whereas Pb in plant was correlated with pH. Additionally, other elements were correlated with pH. The heavy metal concentrations in the edible tissues of vegetables and soil were in the following order: Hg > Pb > Cd > Zn > Ni and Ni > Zn > Pb > Hg > Cd. The HI varied between 0.69 and 0.72, while CR ranged from adults 15E-2 to 1.7E-5 and for children1E-2 to 2.4E-4. These findings suggest regular monitoring of vegetable contamination is necessary to maintain health standards. Health risk assessment (dpeaa)DE-He213 Heavy metal (dpeaa)DE-He213 Soil pollution health (dpeaa)DE-He213 Transformation (dpeaa)DE-He213 Vegetable (dpeaa)DE-He213 Almasi, Halime aut Ghaedrahmat, Zeinab aut Jaafarzadeh, Nematollah aut kalantar, Mojtaba aut Zahedi, Amir aut Enthalten in Water, air & soil pollution Dordrecht [u.a.] : Springer Science + Business Media B.V, 1971 234(2023), 8 vom: 17. Juli (DE-627)271349417 (DE-600)1479824-4 1573-2932 nnns volume:234 year:2023 number:8 day:17 month:07 https://dx.doi.org/10.1007/s11270-023-06525-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 234 2023 8 17 07 |
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10.1007/s11270-023-06525-z doi (DE-627)SPR052277135 (SPR)s11270-023-06525-z-e DE-627 ger DE-627 rakwb eng Jorfi, Sahand verfasserin aut Bioaccumulation and Risk Assessment of Potentially Toxic Elements in the Calcareous and Saline Soil-Vegetable System 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract A crucial challenge for both the environment and human health is the introduction of heavy metals into the biological domain, which encompasses the soil, crops, and humans. This study examined the pollution levels and potential health hazards associated with the toxic elements in soil and vegetables. Three different types of vegetables (n = 150) and their corresponding soils (n = 35) were collected to analyze the levels of Cd, Zn, Pb, Cr, Hg, and Ni and to assess the potential health risks to individuals who consume these local vegetables. The evaluation was conducted from various perspectives by utilizing different parameters, such as the pollution index, bioconcentration factor, transfer factor, hazard quotient, hazard index (HI), carcinogenic risk (CR), and beneficial elements for consumer health. These findings indicated that there was a correlation between Cd in soil and lime, as well as between Cd in plant and pH. Moreover, this study found a correlation between Pb in soil and organic carbon, whereas Pb in plant was correlated with pH. Additionally, other elements were correlated with pH. The heavy metal concentrations in the edible tissues of vegetables and soil were in the following order: Hg > Pb > Cd > Zn > Ni and Ni > Zn > Pb > Hg > Cd. The HI varied between 0.69 and 0.72, while CR ranged from adults 15E-2 to 1.7E-5 and for children1E-2 to 2.4E-4. These findings suggest regular monitoring of vegetable contamination is necessary to maintain health standards. Health risk assessment (dpeaa)DE-He213 Heavy metal (dpeaa)DE-He213 Soil pollution health (dpeaa)DE-He213 Transformation (dpeaa)DE-He213 Vegetable (dpeaa)DE-He213 Almasi, Halime aut Ghaedrahmat, Zeinab aut Jaafarzadeh, Nematollah aut kalantar, Mojtaba aut Zahedi, Amir aut Enthalten in Water, air & soil pollution Dordrecht [u.a.] : Springer Science + Business Media B.V, 1971 234(2023), 8 vom: 17. Juli (DE-627)271349417 (DE-600)1479824-4 1573-2932 nnns volume:234 year:2023 number:8 day:17 month:07 https://dx.doi.org/10.1007/s11270-023-06525-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 234 2023 8 17 07 |
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10.1007/s11270-023-06525-z doi (DE-627)SPR052277135 (SPR)s11270-023-06525-z-e DE-627 ger DE-627 rakwb eng Jorfi, Sahand verfasserin aut Bioaccumulation and Risk Assessment of Potentially Toxic Elements in the Calcareous and Saline Soil-Vegetable System 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract A crucial challenge for both the environment and human health is the introduction of heavy metals into the biological domain, which encompasses the soil, crops, and humans. This study examined the pollution levels and potential health hazards associated with the toxic elements in soil and vegetables. Three different types of vegetables (n = 150) and their corresponding soils (n = 35) were collected to analyze the levels of Cd, Zn, Pb, Cr, Hg, and Ni and to assess the potential health risks to individuals who consume these local vegetables. The evaluation was conducted from various perspectives by utilizing different parameters, such as the pollution index, bioconcentration factor, transfer factor, hazard quotient, hazard index (HI), carcinogenic risk (CR), and beneficial elements for consumer health. These findings indicated that there was a correlation between Cd in soil and lime, as well as between Cd in plant and pH. Moreover, this study found a correlation between Pb in soil and organic carbon, whereas Pb in plant was correlated with pH. Additionally, other elements were correlated with pH. The heavy metal concentrations in the edible tissues of vegetables and soil were in the following order: Hg > Pb > Cd > Zn > Ni and Ni > Zn > Pb > Hg > Cd. The HI varied between 0.69 and 0.72, while CR ranged from adults 15E-2 to 1.7E-5 and for children1E-2 to 2.4E-4. These findings suggest regular monitoring of vegetable contamination is necessary to maintain health standards. Health risk assessment (dpeaa)DE-He213 Heavy metal (dpeaa)DE-He213 Soil pollution health (dpeaa)DE-He213 Transformation (dpeaa)DE-He213 Vegetable (dpeaa)DE-He213 Almasi, Halime aut Ghaedrahmat, Zeinab aut Jaafarzadeh, Nematollah aut kalantar, Mojtaba aut Zahedi, Amir aut Enthalten in Water, air & soil pollution Dordrecht [u.a.] : Springer Science + Business Media B.V, 1971 234(2023), 8 vom: 17. Juli (DE-627)271349417 (DE-600)1479824-4 1573-2932 nnns volume:234 year:2023 number:8 day:17 month:07 https://dx.doi.org/10.1007/s11270-023-06525-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 234 2023 8 17 07 |
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10.1007/s11270-023-06525-z doi (DE-627)SPR052277135 (SPR)s11270-023-06525-z-e DE-627 ger DE-627 rakwb eng Jorfi, Sahand verfasserin aut Bioaccumulation and Risk Assessment of Potentially Toxic Elements in the Calcareous and Saline Soil-Vegetable System 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract A crucial challenge for both the environment and human health is the introduction of heavy metals into the biological domain, which encompasses the soil, crops, and humans. This study examined the pollution levels and potential health hazards associated with the toxic elements in soil and vegetables. Three different types of vegetables (n = 150) and their corresponding soils (n = 35) were collected to analyze the levels of Cd, Zn, Pb, Cr, Hg, and Ni and to assess the potential health risks to individuals who consume these local vegetables. The evaluation was conducted from various perspectives by utilizing different parameters, such as the pollution index, bioconcentration factor, transfer factor, hazard quotient, hazard index (HI), carcinogenic risk (CR), and beneficial elements for consumer health. These findings indicated that there was a correlation between Cd in soil and lime, as well as between Cd in plant and pH. Moreover, this study found a correlation between Pb in soil and organic carbon, whereas Pb in plant was correlated with pH. Additionally, other elements were correlated with pH. The heavy metal concentrations in the edible tissues of vegetables and soil were in the following order: Hg > Pb > Cd > Zn > Ni and Ni > Zn > Pb > Hg > Cd. The HI varied between 0.69 and 0.72, while CR ranged from adults 15E-2 to 1.7E-5 and for children1E-2 to 2.4E-4. These findings suggest regular monitoring of vegetable contamination is necessary to maintain health standards. Health risk assessment (dpeaa)DE-He213 Heavy metal (dpeaa)DE-He213 Soil pollution health (dpeaa)DE-He213 Transformation (dpeaa)DE-He213 Vegetable (dpeaa)DE-He213 Almasi, Halime aut Ghaedrahmat, Zeinab aut Jaafarzadeh, Nematollah aut kalantar, Mojtaba aut Zahedi, Amir aut Enthalten in Water, air & soil pollution Dordrecht [u.a.] : Springer Science + Business Media B.V, 1971 234(2023), 8 vom: 17. Juli (DE-627)271349417 (DE-600)1479824-4 1573-2932 nnns volume:234 year:2023 number:8 day:17 month:07 https://dx.doi.org/10.1007/s11270-023-06525-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 234 2023 8 17 07 |
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10.1007/s11270-023-06525-z doi (DE-627)SPR052277135 (SPR)s11270-023-06525-z-e DE-627 ger DE-627 rakwb eng Jorfi, Sahand verfasserin aut Bioaccumulation and Risk Assessment of Potentially Toxic Elements in the Calcareous and Saline Soil-Vegetable System 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract A crucial challenge for both the environment and human health is the introduction of heavy metals into the biological domain, which encompasses the soil, crops, and humans. This study examined the pollution levels and potential health hazards associated with the toxic elements in soil and vegetables. Three different types of vegetables (n = 150) and their corresponding soils (n = 35) were collected to analyze the levels of Cd, Zn, Pb, Cr, Hg, and Ni and to assess the potential health risks to individuals who consume these local vegetables. The evaluation was conducted from various perspectives by utilizing different parameters, such as the pollution index, bioconcentration factor, transfer factor, hazard quotient, hazard index (HI), carcinogenic risk (CR), and beneficial elements for consumer health. These findings indicated that there was a correlation between Cd in soil and lime, as well as between Cd in plant and pH. Moreover, this study found a correlation between Pb in soil and organic carbon, whereas Pb in plant was correlated with pH. Additionally, other elements were correlated with pH. The heavy metal concentrations in the edible tissues of vegetables and soil were in the following order: Hg > Pb > Cd > Zn > Ni and Ni > Zn > Pb > Hg > Cd. The HI varied between 0.69 and 0.72, while CR ranged from adults 15E-2 to 1.7E-5 and for children1E-2 to 2.4E-4. These findings suggest regular monitoring of vegetable contamination is necessary to maintain health standards. Health risk assessment (dpeaa)DE-He213 Heavy metal (dpeaa)DE-He213 Soil pollution health (dpeaa)DE-He213 Transformation (dpeaa)DE-He213 Vegetable (dpeaa)DE-He213 Almasi, Halime aut Ghaedrahmat, Zeinab aut Jaafarzadeh, Nematollah aut kalantar, Mojtaba aut Zahedi, Amir aut Enthalten in Water, air & soil pollution Dordrecht [u.a.] : Springer Science + Business Media B.V, 1971 234(2023), 8 vom: 17. Juli (DE-627)271349417 (DE-600)1479824-4 1573-2932 nnns volume:234 year:2023 number:8 day:17 month:07 https://dx.doi.org/10.1007/s11270-023-06525-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2360 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 234 2023 8 17 07 |
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Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract A crucial challenge for both the environment and human health is the introduction of heavy metals into the biological domain, which encompasses the soil, crops, and humans. This study examined the pollution levels and potential health hazards associated with the toxic elements in soil and vegetables. Three different types of vegetables (n = 150) and their corresponding soils (n = 35) were collected to analyze the levels of Cd, Zn, Pb, Cr, Hg, and Ni and to assess the potential health risks to individuals who consume these local vegetables. The evaluation was conducted from various perspectives by utilizing different parameters, such as the pollution index, bioconcentration factor, transfer factor, hazard quotient, hazard index (HI), carcinogenic risk (CR), and beneficial elements for consumer health. These findings indicated that there was a correlation between Cd in soil and lime, as well as between Cd in plant and pH. Moreover, this study found a correlation between Pb in soil and organic carbon, whereas Pb in plant was correlated with pH. Additionally, other elements were correlated with pH. The heavy metal concentrations in the edible tissues of vegetables and soil were in the following order: Hg > Pb > Cd > Zn > Ni and Ni > Zn > Pb > Hg > Cd. The HI varied between 0.69 and 0.72, while CR ranged from adults 15E-2 to 1.7E-5 and for children1E-2 to 2.4E-4. 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Jorfi, Sahand |
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Jorfi, Sahand misc Health risk assessment misc Heavy metal misc Soil pollution health misc Transformation misc Vegetable Bioaccumulation and Risk Assessment of Potentially Toxic Elements in the Calcareous and Saline Soil-Vegetable System |
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Bioaccumulation and Risk Assessment of Potentially Toxic Elements in the Calcareous and Saline Soil-Vegetable System Health risk assessment (dpeaa)DE-He213 Heavy metal (dpeaa)DE-He213 Soil pollution health (dpeaa)DE-He213 Transformation (dpeaa)DE-He213 Vegetable (dpeaa)DE-He213 |
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Bioaccumulation and Risk Assessment of Potentially Toxic Elements in the Calcareous and Saline Soil-Vegetable System |
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Bioaccumulation and Risk Assessment of Potentially Toxic Elements in the Calcareous and Saline Soil-Vegetable System |
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Jorfi, Sahand Almasi, Halime Ghaedrahmat, Zeinab Jaafarzadeh, Nematollah kalantar, Mojtaba Zahedi, Amir |
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bioaccumulation and risk assessment of potentially toxic elements in the calcareous and saline soil-vegetable system |
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Bioaccumulation and Risk Assessment of Potentially Toxic Elements in the Calcareous and Saline Soil-Vegetable System |
| abstract |
Abstract A crucial challenge for both the environment and human health is the introduction of heavy metals into the biological domain, which encompasses the soil, crops, and humans. This study examined the pollution levels and potential health hazards associated with the toxic elements in soil and vegetables. Three different types of vegetables (n = 150) and their corresponding soils (n = 35) were collected to analyze the levels of Cd, Zn, Pb, Cr, Hg, and Ni and to assess the potential health risks to individuals who consume these local vegetables. The evaluation was conducted from various perspectives by utilizing different parameters, such as the pollution index, bioconcentration factor, transfer factor, hazard quotient, hazard index (HI), carcinogenic risk (CR), and beneficial elements for consumer health. These findings indicated that there was a correlation between Cd in soil and lime, as well as between Cd in plant and pH. Moreover, this study found a correlation between Pb in soil and organic carbon, whereas Pb in plant was correlated with pH. Additionally, other elements were correlated with pH. The heavy metal concentrations in the edible tissues of vegetables and soil were in the following order: Hg > Pb > Cd > Zn > Ni and Ni > Zn > Pb > Hg > Cd. The HI varied between 0.69 and 0.72, while CR ranged from adults 15E-2 to 1.7E-5 and for children1E-2 to 2.4E-4. These findings suggest regular monitoring of vegetable contamination is necessary to maintain health standards. © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
| abstractGer |
Abstract A crucial challenge for both the environment and human health is the introduction of heavy metals into the biological domain, which encompasses the soil, crops, and humans. This study examined the pollution levels and potential health hazards associated with the toxic elements in soil and vegetables. Three different types of vegetables (n = 150) and their corresponding soils (n = 35) were collected to analyze the levels of Cd, Zn, Pb, Cr, Hg, and Ni and to assess the potential health risks to individuals who consume these local vegetables. The evaluation was conducted from various perspectives by utilizing different parameters, such as the pollution index, bioconcentration factor, transfer factor, hazard quotient, hazard index (HI), carcinogenic risk (CR), and beneficial elements for consumer health. These findings indicated that there was a correlation between Cd in soil and lime, as well as between Cd in plant and pH. Moreover, this study found a correlation between Pb in soil and organic carbon, whereas Pb in plant was correlated with pH. Additionally, other elements were correlated with pH. The heavy metal concentrations in the edible tissues of vegetables and soil were in the following order: Hg > Pb > Cd > Zn > Ni and Ni > Zn > Pb > Hg > Cd. The HI varied between 0.69 and 0.72, while CR ranged from adults 15E-2 to 1.7E-5 and for children1E-2 to 2.4E-4. These findings suggest regular monitoring of vegetable contamination is necessary to maintain health standards. © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
| abstract_unstemmed |
Abstract A crucial challenge for both the environment and human health is the introduction of heavy metals into the biological domain, which encompasses the soil, crops, and humans. This study examined the pollution levels and potential health hazards associated with the toxic elements in soil and vegetables. Three different types of vegetables (n = 150) and their corresponding soils (n = 35) were collected to analyze the levels of Cd, Zn, Pb, Cr, Hg, and Ni and to assess the potential health risks to individuals who consume these local vegetables. The evaluation was conducted from various perspectives by utilizing different parameters, such as the pollution index, bioconcentration factor, transfer factor, hazard quotient, hazard index (HI), carcinogenic risk (CR), and beneficial elements for consumer health. These findings indicated that there was a correlation between Cd in soil and lime, as well as between Cd in plant and pH. Moreover, this study found a correlation between Pb in soil and organic carbon, whereas Pb in plant was correlated with pH. Additionally, other elements were correlated with pH. The heavy metal concentrations in the edible tissues of vegetables and soil were in the following order: Hg > Pb > Cd > Zn > Ni and Ni > Zn > Pb > Hg > Cd. The HI varied between 0.69 and 0.72, while CR ranged from adults 15E-2 to 1.7E-5 and for children1E-2 to 2.4E-4. These findings suggest regular monitoring of vegetable contamination is necessary to maintain health standards. © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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Bioaccumulation and Risk Assessment of Potentially Toxic Elements in the Calcareous and Saline Soil-Vegetable System |
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Almasi, Halime Ghaedrahmat, Zeinab Jaafarzadeh, Nematollah kalantar, Mojtaba Zahedi, Amir |
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| score |
7.3989286 |