Arbuscular Mycorrhizal Fungi Increase the Yield and Nutritional Quality of Yellow and Purple Fleshed Potatoes (Solanum tuberosum)

Abstract Potatoes are the most highly consumed vegetable in the United States and are the primary source of antioxidants in the American diet. Therefore, technologies and growing methods that aim to enhance the nutritional quality of potatoes can have positive impacts on public health. Based on past...
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Autor*in:	Carrara, Joseph E. [verfasserIn] Reddivari, Lavanya Lehotay, Steven J. Zinati, Gladis Heller, Wade P.

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	Potato Arbuscular mycorrhizae Antioxidant Organic agriculture Ergothioneine

Anmerkung:	© The Potato Association of America 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Übergeordnetes Werk:	Enthalten in: American journal of potato research - New York, NY : Springer, 1923, 100(2023), 3 vom: 18. März, Seite 210-220
Übergeordnetes Werk:	volume:100 ; year:2023 ; number:3 ; day:18 ; month:03 ; pages:210-220

Links:	Volltext

DOI / URN:	10.1007/s12230-023-09910-w

Katalog-ID:	SPR052333582

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520			\|a Abstract Potatoes are the most highly consumed vegetable in the United States and are the primary source of antioxidants in the American diet. Therefore, technologies and growing methods that aim to enhance the nutritional quality of potatoes can have positive impacts on public health. Based on past success with other food crops, we hypothesized that inoculation with arbuscular mycorrhizal fungi (AMF) would increase both the yield and nutritional quality of potatoes. To test this hypothesis, we grew yellow fleshed (cv. Lehigh) and purple fleshed (cv. Adirondack Blue) potatoes in containers with several monospecific AMF inoculants comprised of Rhizophagus irregularis, Funneliformis mosseae, or Claroideoglumus etunicatum, and one indigenous mixed species population inoculant. Overall, we found that AMF inoculation increased potato tuber yield by up to 23%, antioxidant activity by up to 120%, ergothioneine concentration by up to 9X, and soluble sugar concentration by up to 46%, and that the extent of these increases varied by mycorrhizal species. Future research should examine the extent to which inoculation with the most beneficial AMF species reported here improves yield and nutritional quality in the field setting.
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allfields	10.1007/s12230-023-09910-w doi (DE-627)SPR052333582 (SPR)s12230-023-09910-w-e DE-627 ger DE-627 rakwb eng Carrara, Joseph E. verfasserin (orcid)0000-0003-0597-1175 aut Arbuscular Mycorrhizal Fungi Increase the Yield and Nutritional Quality of Yellow and Purple Fleshed Potatoes (Solanum tuberosum) 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Potato Association of America 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Potatoes are the most highly consumed vegetable in the United States and are the primary source of antioxidants in the American diet. Therefore, technologies and growing methods that aim to enhance the nutritional quality of potatoes can have positive impacts on public health. Based on past success with other food crops, we hypothesized that inoculation with arbuscular mycorrhizal fungi (AMF) would increase both the yield and nutritional quality of potatoes. To test this hypothesis, we grew yellow fleshed (cv. Lehigh) and purple fleshed (cv. Adirondack Blue) potatoes in containers with several monospecific AMF inoculants comprised of Rhizophagus irregularis, Funneliformis mosseae, or Claroideoglumus etunicatum, and one indigenous mixed species population inoculant. Overall, we found that AMF inoculation increased potato tuber yield by up to 23%, antioxidant activity by up to 120%, ergothioneine concentration by up to 9X, and soluble sugar concentration by up to 46%, and that the extent of these increases varied by mycorrhizal species. Future research should examine the extent to which inoculation with the most beneficial AMF species reported here improves yield and nutritional quality in the field setting. Potato (dpeaa)DE-He213 Arbuscular mycorrhizae (dpeaa)DE-He213 Antioxidant (dpeaa)DE-He213 Organic agriculture (dpeaa)DE-He213 Ergothioneine (dpeaa)DE-He213 Reddivari, Lavanya (orcid)0000-0003-0473-4311 aut Lehotay, Steven J. (orcid)0000-0002-5934-7469 aut Zinati, Gladis (orcid)0000-0003-2159-5069 aut Heller, Wade P. (orcid)0000-0002-5964-9715 aut Enthalten in American journal of potato research New York, NY : Springer, 1923 100(2023), 3 vom: 18. März, Seite 210-220 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:100 year:2023 number:3 day:18 month:03 pages:210-220 https://dx.doi.org/10.1007/s12230-023-09910-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 100 2023 3 18 03 210-220
spelling	10.1007/s12230-023-09910-w doi (DE-627)SPR052333582 (SPR)s12230-023-09910-w-e DE-627 ger DE-627 rakwb eng Carrara, Joseph E. verfasserin (orcid)0000-0003-0597-1175 aut Arbuscular Mycorrhizal Fungi Increase the Yield and Nutritional Quality of Yellow and Purple Fleshed Potatoes (Solanum tuberosum) 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Potato Association of America 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Potatoes are the most highly consumed vegetable in the United States and are the primary source of antioxidants in the American diet. Therefore, technologies and growing methods that aim to enhance the nutritional quality of potatoes can have positive impacts on public health. Based on past success with other food crops, we hypothesized that inoculation with arbuscular mycorrhizal fungi (AMF) would increase both the yield and nutritional quality of potatoes. To test this hypothesis, we grew yellow fleshed (cv. Lehigh) and purple fleshed (cv. Adirondack Blue) potatoes in containers with several monospecific AMF inoculants comprised of Rhizophagus irregularis, Funneliformis mosseae, or Claroideoglumus etunicatum, and one indigenous mixed species population inoculant. Overall, we found that AMF inoculation increased potato tuber yield by up to 23%, antioxidant activity by up to 120%, ergothioneine concentration by up to 9X, and soluble sugar concentration by up to 46%, and that the extent of these increases varied by mycorrhizal species. Future research should examine the extent to which inoculation with the most beneficial AMF species reported here improves yield and nutritional quality in the field setting. Potato (dpeaa)DE-He213 Arbuscular mycorrhizae (dpeaa)DE-He213 Antioxidant (dpeaa)DE-He213 Organic agriculture (dpeaa)DE-He213 Ergothioneine (dpeaa)DE-He213 Reddivari, Lavanya (orcid)0000-0003-0473-4311 aut Lehotay, Steven J. (orcid)0000-0002-5934-7469 aut Zinati, Gladis (orcid)0000-0003-2159-5069 aut Heller, Wade P. (orcid)0000-0002-5964-9715 aut Enthalten in American journal of potato research New York, NY : Springer, 1923 100(2023), 3 vom: 18. März, Seite 210-220 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:100 year:2023 number:3 day:18 month:03 pages:210-220 https://dx.doi.org/10.1007/s12230-023-09910-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 100 2023 3 18 03 210-220
allfields_unstemmed	10.1007/s12230-023-09910-w doi (DE-627)SPR052333582 (SPR)s12230-023-09910-w-e DE-627 ger DE-627 rakwb eng Carrara, Joseph E. verfasserin (orcid)0000-0003-0597-1175 aut Arbuscular Mycorrhizal Fungi Increase the Yield and Nutritional Quality of Yellow and Purple Fleshed Potatoes (Solanum tuberosum) 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Potato Association of America 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Potatoes are the most highly consumed vegetable in the United States and are the primary source of antioxidants in the American diet. Therefore, technologies and growing methods that aim to enhance the nutritional quality of potatoes can have positive impacts on public health. Based on past success with other food crops, we hypothesized that inoculation with arbuscular mycorrhizal fungi (AMF) would increase both the yield and nutritional quality of potatoes. To test this hypothesis, we grew yellow fleshed (cv. Lehigh) and purple fleshed (cv. Adirondack Blue) potatoes in containers with several monospecific AMF inoculants comprised of Rhizophagus irregularis, Funneliformis mosseae, or Claroideoglumus etunicatum, and one indigenous mixed species population inoculant. Overall, we found that AMF inoculation increased potato tuber yield by up to 23%, antioxidant activity by up to 120%, ergothioneine concentration by up to 9X, and soluble sugar concentration by up to 46%, and that the extent of these increases varied by mycorrhizal species. Future research should examine the extent to which inoculation with the most beneficial AMF species reported here improves yield and nutritional quality in the field setting. Potato (dpeaa)DE-He213 Arbuscular mycorrhizae (dpeaa)DE-He213 Antioxidant (dpeaa)DE-He213 Organic agriculture (dpeaa)DE-He213 Ergothioneine (dpeaa)DE-He213 Reddivari, Lavanya (orcid)0000-0003-0473-4311 aut Lehotay, Steven J. (orcid)0000-0002-5934-7469 aut Zinati, Gladis (orcid)0000-0003-2159-5069 aut Heller, Wade P. (orcid)0000-0002-5964-9715 aut Enthalten in American journal of potato research New York, NY : Springer, 1923 100(2023), 3 vom: 18. März, Seite 210-220 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:100 year:2023 number:3 day:18 month:03 pages:210-220 https://dx.doi.org/10.1007/s12230-023-09910-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 100 2023 3 18 03 210-220
allfieldsGer	10.1007/s12230-023-09910-w doi (DE-627)SPR052333582 (SPR)s12230-023-09910-w-e DE-627 ger DE-627 rakwb eng Carrara, Joseph E. verfasserin (orcid)0000-0003-0597-1175 aut Arbuscular Mycorrhizal Fungi Increase the Yield and Nutritional Quality of Yellow and Purple Fleshed Potatoes (Solanum tuberosum) 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Potato Association of America 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Potatoes are the most highly consumed vegetable in the United States and are the primary source of antioxidants in the American diet. Therefore, technologies and growing methods that aim to enhance the nutritional quality of potatoes can have positive impacts on public health. Based on past success with other food crops, we hypothesized that inoculation with arbuscular mycorrhizal fungi (AMF) would increase both the yield and nutritional quality of potatoes. To test this hypothesis, we grew yellow fleshed (cv. Lehigh) and purple fleshed (cv. Adirondack Blue) potatoes in containers with several monospecific AMF inoculants comprised of Rhizophagus irregularis, Funneliformis mosseae, or Claroideoglumus etunicatum, and one indigenous mixed species population inoculant. Overall, we found that AMF inoculation increased potato tuber yield by up to 23%, antioxidant activity by up to 120%, ergothioneine concentration by up to 9X, and soluble sugar concentration by up to 46%, and that the extent of these increases varied by mycorrhizal species. Future research should examine the extent to which inoculation with the most beneficial AMF species reported here improves yield and nutritional quality in the field setting. Potato (dpeaa)DE-He213 Arbuscular mycorrhizae (dpeaa)DE-He213 Antioxidant (dpeaa)DE-He213 Organic agriculture (dpeaa)DE-He213 Ergothioneine (dpeaa)DE-He213 Reddivari, Lavanya (orcid)0000-0003-0473-4311 aut Lehotay, Steven J. (orcid)0000-0002-5934-7469 aut Zinati, Gladis (orcid)0000-0003-2159-5069 aut Heller, Wade P. (orcid)0000-0002-5964-9715 aut Enthalten in American journal of potato research New York, NY : Springer, 1923 100(2023), 3 vom: 18. März, Seite 210-220 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:100 year:2023 number:3 day:18 month:03 pages:210-220 https://dx.doi.org/10.1007/s12230-023-09910-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 100 2023 3 18 03 210-220
allfieldsSound	10.1007/s12230-023-09910-w doi (DE-627)SPR052333582 (SPR)s12230-023-09910-w-e DE-627 ger DE-627 rakwb eng Carrara, Joseph E. verfasserin (orcid)0000-0003-0597-1175 aut Arbuscular Mycorrhizal Fungi Increase the Yield and Nutritional Quality of Yellow and Purple Fleshed Potatoes (Solanum tuberosum) 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Potato Association of America 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Potatoes are the most highly consumed vegetable in the United States and are the primary source of antioxidants in the American diet. Therefore, technologies and growing methods that aim to enhance the nutritional quality of potatoes can have positive impacts on public health. Based on past success with other food crops, we hypothesized that inoculation with arbuscular mycorrhizal fungi (AMF) would increase both the yield and nutritional quality of potatoes. To test this hypothesis, we grew yellow fleshed (cv. Lehigh) and purple fleshed (cv. Adirondack Blue) potatoes in containers with several monospecific AMF inoculants comprised of Rhizophagus irregularis, Funneliformis mosseae, or Claroideoglumus etunicatum, and one indigenous mixed species population inoculant. Overall, we found that AMF inoculation increased potato tuber yield by up to 23%, antioxidant activity by up to 120%, ergothioneine concentration by up to 9X, and soluble sugar concentration by up to 46%, and that the extent of these increases varied by mycorrhizal species. Future research should examine the extent to which inoculation with the most beneficial AMF species reported here improves yield and nutritional quality in the field setting. Potato (dpeaa)DE-He213 Arbuscular mycorrhizae (dpeaa)DE-He213 Antioxidant (dpeaa)DE-He213 Organic agriculture (dpeaa)DE-He213 Ergothioneine (dpeaa)DE-He213 Reddivari, Lavanya (orcid)0000-0003-0473-4311 aut Lehotay, Steven J. (orcid)0000-0002-5934-7469 aut Zinati, Gladis (orcid)0000-0003-2159-5069 aut Heller, Wade P. (orcid)0000-0002-5964-9715 aut Enthalten in American journal of potato research New York, NY : Springer, 1923 100(2023), 3 vom: 18. März, Seite 210-220 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:100 year:2023 number:3 day:18 month:03 pages:210-220 https://dx.doi.org/10.1007/s12230-023-09910-w lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 100 2023 3 18 03 210-220
language	English
source	Enthalten in American journal of potato research 100(2023), 3 vom: 18. März, Seite 210-220 volume:100 year:2023 number:3 day:18 month:03 pages:210-220
sourceStr	Enthalten in American journal of potato research 100(2023), 3 vom: 18. März, Seite 210-220 volume:100 year:2023 number:3 day:18 month:03 pages:210-220
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topic_facet	Potato Arbuscular mycorrhizae Antioxidant Organic agriculture Ergothioneine
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container_title	American journal of potato research
authorswithroles_txt_mv	Carrara, Joseph E. @@aut@@ Reddivari, Lavanya @@aut@@ Lehotay, Steven J. @@aut@@ Zinati, Gladis @@aut@@ Heller, Wade P. @@aut@@
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author	Carrara, Joseph E.
spellingShingle	Carrara, Joseph E. misc Potato misc Arbuscular mycorrhizae misc Antioxidant misc Organic agriculture misc Ergothioneine Arbuscular Mycorrhizal Fungi Increase the Yield and Nutritional Quality of Yellow and Purple Fleshed Potatoes (Solanum tuberosum)
authorStr	Carrara, Joseph E.
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topic_title	Arbuscular Mycorrhizal Fungi Increase the Yield and Nutritional Quality of Yellow and Purple Fleshed Potatoes (Solanum tuberosum) Potato (dpeaa)DE-He213 Arbuscular mycorrhizae (dpeaa)DE-He213 Antioxidant (dpeaa)DE-He213 Organic agriculture (dpeaa)DE-He213 Ergothioneine (dpeaa)DE-He213
topic	misc Potato misc Arbuscular mycorrhizae misc Antioxidant misc Organic agriculture misc Ergothioneine
topic_unstemmed	misc Potato misc Arbuscular mycorrhizae misc Antioxidant misc Organic agriculture misc Ergothioneine
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title	Arbuscular Mycorrhizal Fungi Increase the Yield and Nutritional Quality of Yellow and Purple Fleshed Potatoes (Solanum tuberosum)
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title_full	Arbuscular Mycorrhizal Fungi Increase the Yield and Nutritional Quality of Yellow and Purple Fleshed Potatoes (Solanum tuberosum)
author_sort	Carrara, Joseph E.
journal	American journal of potato research
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author_browse	Carrara, Joseph E. Reddivari, Lavanya Lehotay, Steven J. Zinati, Gladis Heller, Wade P.
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author-letter	Carrara, Joseph E.
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title_sort	arbuscular mycorrhizal fungi increase the yield and nutritional quality of yellow and purple fleshed potatoes (solanum tuberosum)
title_auth	Arbuscular Mycorrhizal Fungi Increase the Yield and Nutritional Quality of Yellow and Purple Fleshed Potatoes (Solanum tuberosum)
abstract	Abstract Potatoes are the most highly consumed vegetable in the United States and are the primary source of antioxidants in the American diet. Therefore, technologies and growing methods that aim to enhance the nutritional quality of potatoes can have positive impacts on public health. Based on past success with other food crops, we hypothesized that inoculation with arbuscular mycorrhizal fungi (AMF) would increase both the yield and nutritional quality of potatoes. To test this hypothesis, we grew yellow fleshed (cv. Lehigh) and purple fleshed (cv. Adirondack Blue) potatoes in containers with several monospecific AMF inoculants comprised of Rhizophagus irregularis, Funneliformis mosseae, or Claroideoglumus etunicatum, and one indigenous mixed species population inoculant. Overall, we found that AMF inoculation increased potato tuber yield by up to 23%, antioxidant activity by up to 120%, ergothioneine concentration by up to 9X, and soluble sugar concentration by up to 46%, and that the extent of these increases varied by mycorrhizal species. Future research should examine the extent to which inoculation with the most beneficial AMF species reported here improves yield and nutritional quality in the field setting. © The Potato Association of America 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
abstractGer	Abstract Potatoes are the most highly consumed vegetable in the United States and are the primary source of antioxidants in the American diet. Therefore, technologies and growing methods that aim to enhance the nutritional quality of potatoes can have positive impacts on public health. Based on past success with other food crops, we hypothesized that inoculation with arbuscular mycorrhizal fungi (AMF) would increase both the yield and nutritional quality of potatoes. To test this hypothesis, we grew yellow fleshed (cv. Lehigh) and purple fleshed (cv. Adirondack Blue) potatoes in containers with several monospecific AMF inoculants comprised of Rhizophagus irregularis, Funneliformis mosseae, or Claroideoglumus etunicatum, and one indigenous mixed species population inoculant. Overall, we found that AMF inoculation increased potato tuber yield by up to 23%, antioxidant activity by up to 120%, ergothioneine concentration by up to 9X, and soluble sugar concentration by up to 46%, and that the extent of these increases varied by mycorrhizal species. Future research should examine the extent to which inoculation with the most beneficial AMF species reported here improves yield and nutritional quality in the field setting. © The Potato Association of America 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
abstract_unstemmed	Abstract Potatoes are the most highly consumed vegetable in the United States and are the primary source of antioxidants in the American diet. Therefore, technologies and growing methods that aim to enhance the nutritional quality of potatoes can have positive impacts on public health. Based on past success with other food crops, we hypothesized that inoculation with arbuscular mycorrhizal fungi (AMF) would increase both the yield and nutritional quality of potatoes. To test this hypothesis, we grew yellow fleshed (cv. Lehigh) and purple fleshed (cv. Adirondack Blue) potatoes in containers with several monospecific AMF inoculants comprised of Rhizophagus irregularis, Funneliformis mosseae, or Claroideoglumus etunicatum, and one indigenous mixed species population inoculant. Overall, we found that AMF inoculation increased potato tuber yield by up to 23%, antioxidant activity by up to 120%, ergothioneine concentration by up to 9X, and soluble sugar concentration by up to 46%, and that the extent of these increases varied by mycorrhizal species. Future research should examine the extent to which inoculation with the most beneficial AMF species reported here improves yield and nutritional quality in the field setting. © The Potato Association of America 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
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title_short	Arbuscular Mycorrhizal Fungi Increase the Yield and Nutritional Quality of Yellow and Purple Fleshed Potatoes (Solanum tuberosum)
url	https://dx.doi.org/10.1007/s12230-023-09910-w
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author2	Reddivari, Lavanya Lehotay, Steven J. Zinati, Gladis Heller, Wade P.
author2Str	Reddivari, Lavanya Lehotay, Steven J. Zinati, Gladis Heller, Wade P.
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doi_str	10.1007/s12230-023-09910-w
up_date	2024-07-04T02:24:13.368Z
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Arbuscular Mycorrhizal Fungi Increase the Yield and Nutritional Quality of Yellow and Purple Fleshed Potatoes (Solanum tuberosum)

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