Impact of pH on the growth and nutritional profile of Lemna minor L. as a sustainable alternative for Pakistan’s feed sector
Abstract Pakistan’s conventional feed supply is rapidly depleting, forcing the country to turn to non-conventional sustainable feed to meet the demand of the livestock and fishery sectors. The current study investigates the effect of pH on the nutritional composition of Lemna minor L., a freshwater...
Ausführliche Beschreibung
Autor*in: |
Ullah, Hafiz [verfasserIn] |
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E-Artikel |
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Englisch |
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2023 |
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Anmerkung: |
© The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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Übergeordnetes Werk: |
Enthalten in: Aquaculture international - Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993, 31(2023), 4 vom: 25. Jan., Seite 1879-1891 |
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Übergeordnetes Werk: |
volume:31 ; year:2023 ; number:4 ; day:25 ; month:01 ; pages:1879-1891 |
Links: |
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DOI / URN: |
10.1007/s10499-023-01063-1 |
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Katalog-ID: |
SPR052708470 |
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520 | |a Abstract Pakistan’s conventional feed supply is rapidly depleting, forcing the country to turn to non-conventional sustainable feed to meet the demand of the livestock and fishery sectors. The current study investigates the effect of pH on the nutritional composition of Lemna minor L., a freshwater macrophyte and a potential alternative feed. Fronds were grown in a pH range of 4–10 and replicated three times. The growth rate was highest (90 g $ m^{−2} $ $ day^{−1} $) at pH 7 while lowest (40 g $ m^{−2} $ $ day^{−1} $) at pH 4. Protein content dropped sharply at pH 4, but the highest (31 g/100 g) was found at pH 7 and 8. The lipid fraction was high at greater pH values (9, 10), while low in acidic conditions. Carbohydrate was maximum (59.3 g/100 g dw). A higher level of Ca (34, 37, 38 mg/100 g dw) was observed in pH 5 and 6 while low Ca content (24 mg/100 g dw) was recorded for the control group. In contrast, the Mg level slightly increased with increasing pH while the maximum concentration (32 mg/100 g dw) was observed at pH 10 and in the control group. High Fe moiety (936 mg/100 g) was found at pH 5 and 6. Higher Mn (3.0 mg/100 g) was seen at a slightly acidic pH. The lowest level of Mn (1.7 mg/100 and 2.0 mg/100) was recorded at pH 9 and 10, respectively. The highest fraction of Zn (0.08 mg/100 g) was observed in pH 6 and 7 while the lowest Zn came at pH 9. The study concluded that L. minor grows best between pH 6 and 10 under the current agroclimatic conditions of Pakistan with an optimal nutritional profile. | ||
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700 | 1 | |a Roomi, Sohaib |4 aut | |
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10.1007/s10499-023-01063-1 doi (DE-627)SPR052708470 (SPR)s10499-023-01063-1-e DE-627 ger DE-627 rakwb eng Ullah, Hafiz verfasserin aut Impact of pH on the growth and nutritional profile of Lemna minor L. as a sustainable alternative for Pakistan’s feed sector 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Pakistan’s conventional feed supply is rapidly depleting, forcing the country to turn to non-conventional sustainable feed to meet the demand of the livestock and fishery sectors. The current study investigates the effect of pH on the nutritional composition of Lemna minor L., a freshwater macrophyte and a potential alternative feed. Fronds were grown in a pH range of 4–10 and replicated three times. The growth rate was highest (90 g $ m^{−2} $ $ day^{−1} $) at pH 7 while lowest (40 g $ m^{−2} $ $ day^{−1} $) at pH 4. Protein content dropped sharply at pH 4, but the highest (31 g/100 g) was found at pH 7 and 8. The lipid fraction was high at greater pH values (9, 10), while low in acidic conditions. Carbohydrate was maximum (59.3 g/100 g dw). A higher level of Ca (34, 37, 38 mg/100 g dw) was observed in pH 5 and 6 while low Ca content (24 mg/100 g dw) was recorded for the control group. In contrast, the Mg level slightly increased with increasing pH while the maximum concentration (32 mg/100 g dw) was observed at pH 10 and in the control group. High Fe moiety (936 mg/100 g) was found at pH 5 and 6. Higher Mn (3.0 mg/100 g) was seen at a slightly acidic pH. The lowest level of Mn (1.7 mg/100 and 2.0 mg/100) was recorded at pH 9 and 10, respectively. The highest fraction of Zn (0.08 mg/100 g) was observed in pH 6 and 7 while the lowest Zn came at pH 9. The study concluded that L. minor grows best between pH 6 and 10 under the current agroclimatic conditions of Pakistan with an optimal nutritional profile. Duckweed (dpeaa)DE-He213 Nutrition (dpeaa)DE-He213 Protein (dpeaa)DE-He213 Minerals (dpeaa)DE-He213 Gul, Bakhtiar aut Khan, Haroon aut ur Rehman, Khushnood aut Hameed, Ishfaq aut Zeb, Umar aut Roomi, Sohaib aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 31(2023), 4 vom: 25. Jan., Seite 1879-1891 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:31 year:2023 number:4 day:25 month:01 pages:1879-1891 https://dx.doi.org/10.1007/s10499-023-01063-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 31 2023 4 25 01 1879-1891 |
spelling |
10.1007/s10499-023-01063-1 doi (DE-627)SPR052708470 (SPR)s10499-023-01063-1-e DE-627 ger DE-627 rakwb eng Ullah, Hafiz verfasserin aut Impact of pH on the growth and nutritional profile of Lemna minor L. as a sustainable alternative for Pakistan’s feed sector 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Pakistan’s conventional feed supply is rapidly depleting, forcing the country to turn to non-conventional sustainable feed to meet the demand of the livestock and fishery sectors. The current study investigates the effect of pH on the nutritional composition of Lemna minor L., a freshwater macrophyte and a potential alternative feed. Fronds were grown in a pH range of 4–10 and replicated three times. The growth rate was highest (90 g $ m^{−2} $ $ day^{−1} $) at pH 7 while lowest (40 g $ m^{−2} $ $ day^{−1} $) at pH 4. Protein content dropped sharply at pH 4, but the highest (31 g/100 g) was found at pH 7 and 8. The lipid fraction was high at greater pH values (9, 10), while low in acidic conditions. Carbohydrate was maximum (59.3 g/100 g dw). A higher level of Ca (34, 37, 38 mg/100 g dw) was observed in pH 5 and 6 while low Ca content (24 mg/100 g dw) was recorded for the control group. In contrast, the Mg level slightly increased with increasing pH while the maximum concentration (32 mg/100 g dw) was observed at pH 10 and in the control group. High Fe moiety (936 mg/100 g) was found at pH 5 and 6. Higher Mn (3.0 mg/100 g) was seen at a slightly acidic pH. The lowest level of Mn (1.7 mg/100 and 2.0 mg/100) was recorded at pH 9 and 10, respectively. The highest fraction of Zn (0.08 mg/100 g) was observed in pH 6 and 7 while the lowest Zn came at pH 9. The study concluded that L. minor grows best between pH 6 and 10 under the current agroclimatic conditions of Pakistan with an optimal nutritional profile. Duckweed (dpeaa)DE-He213 Nutrition (dpeaa)DE-He213 Protein (dpeaa)DE-He213 Minerals (dpeaa)DE-He213 Gul, Bakhtiar aut Khan, Haroon aut ur Rehman, Khushnood aut Hameed, Ishfaq aut Zeb, Umar aut Roomi, Sohaib aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 31(2023), 4 vom: 25. Jan., Seite 1879-1891 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:31 year:2023 number:4 day:25 month:01 pages:1879-1891 https://dx.doi.org/10.1007/s10499-023-01063-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 31 2023 4 25 01 1879-1891 |
allfields_unstemmed |
10.1007/s10499-023-01063-1 doi (DE-627)SPR052708470 (SPR)s10499-023-01063-1-e DE-627 ger DE-627 rakwb eng Ullah, Hafiz verfasserin aut Impact of pH on the growth and nutritional profile of Lemna minor L. as a sustainable alternative for Pakistan’s feed sector 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Pakistan’s conventional feed supply is rapidly depleting, forcing the country to turn to non-conventional sustainable feed to meet the demand of the livestock and fishery sectors. The current study investigates the effect of pH on the nutritional composition of Lemna minor L., a freshwater macrophyte and a potential alternative feed. Fronds were grown in a pH range of 4–10 and replicated three times. The growth rate was highest (90 g $ m^{−2} $ $ day^{−1} $) at pH 7 while lowest (40 g $ m^{−2} $ $ day^{−1} $) at pH 4. Protein content dropped sharply at pH 4, but the highest (31 g/100 g) was found at pH 7 and 8. The lipid fraction was high at greater pH values (9, 10), while low in acidic conditions. Carbohydrate was maximum (59.3 g/100 g dw). A higher level of Ca (34, 37, 38 mg/100 g dw) was observed in pH 5 and 6 while low Ca content (24 mg/100 g dw) was recorded for the control group. In contrast, the Mg level slightly increased with increasing pH while the maximum concentration (32 mg/100 g dw) was observed at pH 10 and in the control group. High Fe moiety (936 mg/100 g) was found at pH 5 and 6. Higher Mn (3.0 mg/100 g) was seen at a slightly acidic pH. The lowest level of Mn (1.7 mg/100 and 2.0 mg/100) was recorded at pH 9 and 10, respectively. The highest fraction of Zn (0.08 mg/100 g) was observed in pH 6 and 7 while the lowest Zn came at pH 9. The study concluded that L. minor grows best between pH 6 and 10 under the current agroclimatic conditions of Pakistan with an optimal nutritional profile. Duckweed (dpeaa)DE-He213 Nutrition (dpeaa)DE-He213 Protein (dpeaa)DE-He213 Minerals (dpeaa)DE-He213 Gul, Bakhtiar aut Khan, Haroon aut ur Rehman, Khushnood aut Hameed, Ishfaq aut Zeb, Umar aut Roomi, Sohaib aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 31(2023), 4 vom: 25. Jan., Seite 1879-1891 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:31 year:2023 number:4 day:25 month:01 pages:1879-1891 https://dx.doi.org/10.1007/s10499-023-01063-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 31 2023 4 25 01 1879-1891 |
allfieldsGer |
10.1007/s10499-023-01063-1 doi (DE-627)SPR052708470 (SPR)s10499-023-01063-1-e DE-627 ger DE-627 rakwb eng Ullah, Hafiz verfasserin aut Impact of pH on the growth and nutritional profile of Lemna minor L. as a sustainable alternative for Pakistan’s feed sector 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Pakistan’s conventional feed supply is rapidly depleting, forcing the country to turn to non-conventional sustainable feed to meet the demand of the livestock and fishery sectors. The current study investigates the effect of pH on the nutritional composition of Lemna minor L., a freshwater macrophyte and a potential alternative feed. Fronds were grown in a pH range of 4–10 and replicated three times. The growth rate was highest (90 g $ m^{−2} $ $ day^{−1} $) at pH 7 while lowest (40 g $ m^{−2} $ $ day^{−1} $) at pH 4. Protein content dropped sharply at pH 4, but the highest (31 g/100 g) was found at pH 7 and 8. The lipid fraction was high at greater pH values (9, 10), while low in acidic conditions. Carbohydrate was maximum (59.3 g/100 g dw). A higher level of Ca (34, 37, 38 mg/100 g dw) was observed in pH 5 and 6 while low Ca content (24 mg/100 g dw) was recorded for the control group. In contrast, the Mg level slightly increased with increasing pH while the maximum concentration (32 mg/100 g dw) was observed at pH 10 and in the control group. High Fe moiety (936 mg/100 g) was found at pH 5 and 6. Higher Mn (3.0 mg/100 g) was seen at a slightly acidic pH. The lowest level of Mn (1.7 mg/100 and 2.0 mg/100) was recorded at pH 9 and 10, respectively. The highest fraction of Zn (0.08 mg/100 g) was observed in pH 6 and 7 while the lowest Zn came at pH 9. The study concluded that L. minor grows best between pH 6 and 10 under the current agroclimatic conditions of Pakistan with an optimal nutritional profile. Duckweed (dpeaa)DE-He213 Nutrition (dpeaa)DE-He213 Protein (dpeaa)DE-He213 Minerals (dpeaa)DE-He213 Gul, Bakhtiar aut Khan, Haroon aut ur Rehman, Khushnood aut Hameed, Ishfaq aut Zeb, Umar aut Roomi, Sohaib aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 31(2023), 4 vom: 25. Jan., Seite 1879-1891 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:31 year:2023 number:4 day:25 month:01 pages:1879-1891 https://dx.doi.org/10.1007/s10499-023-01063-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 31 2023 4 25 01 1879-1891 |
allfieldsSound |
10.1007/s10499-023-01063-1 doi (DE-627)SPR052708470 (SPR)s10499-023-01063-1-e DE-627 ger DE-627 rakwb eng Ullah, Hafiz verfasserin aut Impact of pH on the growth and nutritional profile of Lemna minor L. as a sustainable alternative for Pakistan’s feed sector 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Pakistan’s conventional feed supply is rapidly depleting, forcing the country to turn to non-conventional sustainable feed to meet the demand of the livestock and fishery sectors. The current study investigates the effect of pH on the nutritional composition of Lemna minor L., a freshwater macrophyte and a potential alternative feed. Fronds were grown in a pH range of 4–10 and replicated three times. The growth rate was highest (90 g $ m^{−2} $ $ day^{−1} $) at pH 7 while lowest (40 g $ m^{−2} $ $ day^{−1} $) at pH 4. Protein content dropped sharply at pH 4, but the highest (31 g/100 g) was found at pH 7 and 8. The lipid fraction was high at greater pH values (9, 10), while low in acidic conditions. Carbohydrate was maximum (59.3 g/100 g dw). A higher level of Ca (34, 37, 38 mg/100 g dw) was observed in pH 5 and 6 while low Ca content (24 mg/100 g dw) was recorded for the control group. In contrast, the Mg level slightly increased with increasing pH while the maximum concentration (32 mg/100 g dw) was observed at pH 10 and in the control group. High Fe moiety (936 mg/100 g) was found at pH 5 and 6. Higher Mn (3.0 mg/100 g) was seen at a slightly acidic pH. The lowest level of Mn (1.7 mg/100 and 2.0 mg/100) was recorded at pH 9 and 10, respectively. The highest fraction of Zn (0.08 mg/100 g) was observed in pH 6 and 7 while the lowest Zn came at pH 9. The study concluded that L. minor grows best between pH 6 and 10 under the current agroclimatic conditions of Pakistan with an optimal nutritional profile. Duckweed (dpeaa)DE-He213 Nutrition (dpeaa)DE-He213 Protein (dpeaa)DE-He213 Minerals (dpeaa)DE-He213 Gul, Bakhtiar aut Khan, Haroon aut ur Rehman, Khushnood aut Hameed, Ishfaq aut Zeb, Umar aut Roomi, Sohaib aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 31(2023), 4 vom: 25. Jan., Seite 1879-1891 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:31 year:2023 number:4 day:25 month:01 pages:1879-1891 https://dx.doi.org/10.1007/s10499-023-01063-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 31 2023 4 25 01 1879-1891 |
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Enthalten in Aquaculture international 31(2023), 4 vom: 25. Jan., Seite 1879-1891 volume:31 year:2023 number:4 day:25 month:01 pages:1879-1891 |
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Ullah, Hafiz @@aut@@ Gul, Bakhtiar @@aut@@ Khan, Haroon @@aut@@ ur Rehman, Khushnood @@aut@@ Hameed, Ishfaq @@aut@@ Zeb, Umar @@aut@@ Roomi, Sohaib @@aut@@ |
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Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Pakistan’s conventional feed supply is rapidly depleting, forcing the country to turn to non-conventional sustainable feed to meet the demand of the livestock and fishery sectors. The current study investigates the effect of pH on the nutritional composition of Lemna minor L., a freshwater macrophyte and a potential alternative feed. Fronds were grown in a pH range of 4–10 and replicated three times. The growth rate was highest (90 g $ m^{−2} $ $ day^{−1} $) at pH 7 while lowest (40 g $ m^{−2} $ $ day^{−1} $) at pH 4. Protein content dropped sharply at pH 4, but the highest (31 g/100 g) was found at pH 7 and 8. The lipid fraction was high at greater pH values (9, 10), while low in acidic conditions. Carbohydrate was maximum (59.3 g/100 g dw). A higher level of Ca (34, 37, 38 mg/100 g dw) was observed in pH 5 and 6 while low Ca content (24 mg/100 g dw) was recorded for the control group. In contrast, the Mg level slightly increased with increasing pH while the maximum concentration (32 mg/100 g dw) was observed at pH 10 and in the control group. High Fe moiety (936 mg/100 g) was found at pH 5 and 6. Higher Mn (3.0 mg/100 g) was seen at a slightly acidic pH. The lowest level of Mn (1.7 mg/100 and 2.0 mg/100) was recorded at pH 9 and 10, respectively. The highest fraction of Zn (0.08 mg/100 g) was observed in pH 6 and 7 while the lowest Zn came at pH 9. 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Ullah, Hafiz |
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Ullah, Hafiz misc Duckweed misc Nutrition misc Protein misc Minerals Impact of pH on the growth and nutritional profile of Lemna minor L. as a sustainable alternative for Pakistan’s feed sector |
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Impact of pH on the growth and nutritional profile of Lemna minor L. as a sustainable alternative for Pakistan’s feed sector Duckweed (dpeaa)DE-He213 Nutrition (dpeaa)DE-He213 Protein (dpeaa)DE-He213 Minerals (dpeaa)DE-He213 |
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Impact of pH on the growth and nutritional profile of Lemna minor L. as a sustainable alternative for Pakistan’s feed sector |
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Impact of pH on the growth and nutritional profile of Lemna minor L. as a sustainable alternative for Pakistan’s feed sector |
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impact of ph on the growth and nutritional profile of lemna minor l. as a sustainable alternative for pakistan’s feed sector |
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Impact of pH on the growth and nutritional profile of Lemna minor L. as a sustainable alternative for Pakistan’s feed sector |
abstract |
Abstract Pakistan’s conventional feed supply is rapidly depleting, forcing the country to turn to non-conventional sustainable feed to meet the demand of the livestock and fishery sectors. The current study investigates the effect of pH on the nutritional composition of Lemna minor L., a freshwater macrophyte and a potential alternative feed. Fronds were grown in a pH range of 4–10 and replicated three times. The growth rate was highest (90 g $ m^{−2} $ $ day^{−1} $) at pH 7 while lowest (40 g $ m^{−2} $ $ day^{−1} $) at pH 4. Protein content dropped sharply at pH 4, but the highest (31 g/100 g) was found at pH 7 and 8. The lipid fraction was high at greater pH values (9, 10), while low in acidic conditions. Carbohydrate was maximum (59.3 g/100 g dw). A higher level of Ca (34, 37, 38 mg/100 g dw) was observed in pH 5 and 6 while low Ca content (24 mg/100 g dw) was recorded for the control group. In contrast, the Mg level slightly increased with increasing pH while the maximum concentration (32 mg/100 g dw) was observed at pH 10 and in the control group. High Fe moiety (936 mg/100 g) was found at pH 5 and 6. Higher Mn (3.0 mg/100 g) was seen at a slightly acidic pH. The lowest level of Mn (1.7 mg/100 and 2.0 mg/100) was recorded at pH 9 and 10, respectively. The highest fraction of Zn (0.08 mg/100 g) was observed in pH 6 and 7 while the lowest Zn came at pH 9. The study concluded that L. minor grows best between pH 6 and 10 under the current agroclimatic conditions of Pakistan with an optimal nutritional profile. © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
abstractGer |
Abstract Pakistan’s conventional feed supply is rapidly depleting, forcing the country to turn to non-conventional sustainable feed to meet the demand of the livestock and fishery sectors. The current study investigates the effect of pH on the nutritional composition of Lemna minor L., a freshwater macrophyte and a potential alternative feed. Fronds were grown in a pH range of 4–10 and replicated three times. The growth rate was highest (90 g $ m^{−2} $ $ day^{−1} $) at pH 7 while lowest (40 g $ m^{−2} $ $ day^{−1} $) at pH 4. Protein content dropped sharply at pH 4, but the highest (31 g/100 g) was found at pH 7 and 8. The lipid fraction was high at greater pH values (9, 10), while low in acidic conditions. Carbohydrate was maximum (59.3 g/100 g dw). A higher level of Ca (34, 37, 38 mg/100 g dw) was observed in pH 5 and 6 while low Ca content (24 mg/100 g dw) was recorded for the control group. In contrast, the Mg level slightly increased with increasing pH while the maximum concentration (32 mg/100 g dw) was observed at pH 10 and in the control group. High Fe moiety (936 mg/100 g) was found at pH 5 and 6. Higher Mn (3.0 mg/100 g) was seen at a slightly acidic pH. The lowest level of Mn (1.7 mg/100 and 2.0 mg/100) was recorded at pH 9 and 10, respectively. The highest fraction of Zn (0.08 mg/100 g) was observed in pH 6 and 7 while the lowest Zn came at pH 9. The study concluded that L. minor grows best between pH 6 and 10 under the current agroclimatic conditions of Pakistan with an optimal nutritional profile. © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
abstract_unstemmed |
Abstract Pakistan’s conventional feed supply is rapidly depleting, forcing the country to turn to non-conventional sustainable feed to meet the demand of the livestock and fishery sectors. The current study investigates the effect of pH on the nutritional composition of Lemna minor L., a freshwater macrophyte and a potential alternative feed. Fronds were grown in a pH range of 4–10 and replicated three times. The growth rate was highest (90 g $ m^{−2} $ $ day^{−1} $) at pH 7 while lowest (40 g $ m^{−2} $ $ day^{−1} $) at pH 4. Protein content dropped sharply at pH 4, but the highest (31 g/100 g) was found at pH 7 and 8. The lipid fraction was high at greater pH values (9, 10), while low in acidic conditions. Carbohydrate was maximum (59.3 g/100 g dw). A higher level of Ca (34, 37, 38 mg/100 g dw) was observed in pH 5 and 6 while low Ca content (24 mg/100 g dw) was recorded for the control group. In contrast, the Mg level slightly increased with increasing pH while the maximum concentration (32 mg/100 g dw) was observed at pH 10 and in the control group. High Fe moiety (936 mg/100 g) was found at pH 5 and 6. Higher Mn (3.0 mg/100 g) was seen at a slightly acidic pH. The lowest level of Mn (1.7 mg/100 and 2.0 mg/100) was recorded at pH 9 and 10, respectively. The highest fraction of Zn (0.08 mg/100 g) was observed in pH 6 and 7 while the lowest Zn came at pH 9. The study concluded that L. minor grows best between pH 6 and 10 under the current agroclimatic conditions of Pakistan with an optimal nutritional profile. © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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container_issue |
4 |
title_short |
Impact of pH on the growth and nutritional profile of Lemna minor L. as a sustainable alternative for Pakistan’s feed sector |
url |
https://dx.doi.org/10.1007/s10499-023-01063-1 |
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author2 |
Gul, Bakhtiar Khan, Haroon ur Rehman, Khushnood Hameed, Ishfaq Zeb, Umar Roomi, Sohaib |
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Gul, Bakhtiar Khan, Haroon ur Rehman, Khushnood Hameed, Ishfaq Zeb, Umar Roomi, Sohaib |
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10.1007/s10499-023-01063-1 |
up_date |
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score |
7.4007626 |