Phosphate-Solubilizing Bacteria Modulated Salinity Stress in the Presence of Phosphorous through Improving Growth, Biochemical Properties, and Gene Expression of Chickpea (Cicer arientnum L.)

Abstract Salinity leads to reduced plant growth by inhibiting the availability of nutrients especially phosphorous (P). The goal of this work is to demonstrate how phosphate-solubilizing bacteria (PSB) may be used to increase P availability in saline soils. A factorial experiment was carried out to...
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Autor*in:	Rahimi Chegeni, Azam [verfasserIn] Fatehi, Foad Ebrahimi, Asa Maleki, Mahmood

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	Biochemical Attributes Molecular Changes Saline Soils

Anmerkung:	© The Author(s) under exclusive licence to Sociedad Chilena de la Ciencia del Suelo 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Übergeordnetes Werk:	Enthalten in: Journal of soil science and plant nutrition - [Cham] : Springer International Publishing, 2010, 23(2023), 3 vom: 26. Juni, Seite 4450-4462
Übergeordnetes Werk:	volume:23 ; year:2023 ; number:3 ; day:26 ; month:06 ; pages:4450-4462

Links:	Volltext

DOI / URN:	10.1007/s42729-023-01362-9

Katalog-ID:	SPR052852903

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520			\|a Abstract Salinity leads to reduced plant growth by inhibiting the availability of nutrients especially phosphorous (P). The goal of this work is to demonstrate how phosphate-solubilizing bacteria (PSB) may be used to increase P availability in saline soils. A factorial experiment was carried out to discover the effect of PSB (Bacillus amyloliquefaciens and Bacillus pumilus) on modulating salinity stress (100 mM NaCl) through improving P (50 and 100 µM) availability based on a completely randomized designed (CRD). The results represented that B. pumilus was more effective in modulating salinity in most traits. Under saline conditions, B. pumilus in the presence of P at 50 µM led to increases in shoot dry weight (34%), root dry weight (54%), shoot length (39%), root length (37%), leaf P content (600%), relative water content (RWC, 13%), total chlorophyll (Chl, 32%), proline content (13%), but decreases in malondialdehyde (MDA, 25%), electrolyte leakage (EL, 21%), and soluble sugar (8%). According to principal component analysis (PCA), shoot and root length, root and shoot weight, Chl, and RWC had a negative correlation with MDA and EL. Based on agglomerative hierarchical clustering (AHC), results represented three distinguished clusters, where salinity and P have a noticeable role in this classification. Salinity elevated the expression of TIP41 (Tap42-interacting protein of 41 kDa) but lowered G6PDH (Glucose-6-phosphate dehydrogenase) and ARF15 (auxin response factor 15). Finally, the use of B. pumilus can be recommended to improve the P availability in saline soils through improving the growth, biochemical, and molecular status of chickpea plants.
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allfields	10.1007/s42729-023-01362-9 doi (DE-627)SPR052852903 (SPR)s42729-023-01362-9-e DE-627 ger DE-627 rakwb eng Rahimi Chegeni, Azam verfasserin aut Phosphate-Solubilizing Bacteria Modulated Salinity Stress in the Presence of Phosphorous through Improving Growth, Biochemical Properties, and Gene Expression of Chickpea (Cicer arientnum L.) 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Sociedad Chilena de la Ciencia del Suelo 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Salinity leads to reduced plant growth by inhibiting the availability of nutrients especially phosphorous (P). The goal of this work is to demonstrate how phosphate-solubilizing bacteria (PSB) may be used to increase P availability in saline soils. A factorial experiment was carried out to discover the effect of PSB (Bacillus amyloliquefaciens and Bacillus pumilus) on modulating salinity stress (100 mM NaCl) through improving P (50 and 100 µM) availability based on a completely randomized designed (CRD). The results represented that B. pumilus was more effective in modulating salinity in most traits. Under saline conditions, B. pumilus in the presence of P at 50 µM led to increases in shoot dry weight (34%), root dry weight (54%), shoot length (39%), root length (37%), leaf P content (600%), relative water content (RWC, 13%), total chlorophyll (Chl, 32%), proline content (13%), but decreases in malondialdehyde (MDA, 25%), electrolyte leakage (EL, 21%), and soluble sugar (8%). According to principal component analysis (PCA), shoot and root length, root and shoot weight, Chl, and RWC had a negative correlation with MDA and EL. Based on agglomerative hierarchical clustering (AHC), results represented three distinguished clusters, where salinity and P have a noticeable role in this classification. Salinity elevated the expression of TIP41 (Tap42-interacting protein of 41 kDa) but lowered G6PDH (Glucose-6-phosphate dehydrogenase) and ARF15 (auxin response factor 15). Finally, the use of B. pumilus can be recommended to improve the P availability in saline soils through improving the growth, biochemical, and molecular status of chickpea plants. Biochemical Attributes (dpeaa)DE-He213 Molecular Changes (dpeaa)DE-He213 Saline Soils (dpeaa)DE-He213 Fatehi, Foad aut Ebrahimi, Asa aut Maleki, Mahmood aut Enthalten in Journal of soil science and plant nutrition [Cham] : Springer International Publishing, 2010 23(2023), 3 vom: 26. Juni, Seite 4450-4462 (DE-627)661265102 (DE-600)2611093-3 0718-9516 nnns volume:23 year:2023 number:3 day:26 month:06 pages:4450-4462 https://dx.doi.org/10.1007/s42729-023-01362-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 23 2023 3 26 06 4450-4462
spelling	10.1007/s42729-023-01362-9 doi (DE-627)SPR052852903 (SPR)s42729-023-01362-9-e DE-627 ger DE-627 rakwb eng Rahimi Chegeni, Azam verfasserin aut Phosphate-Solubilizing Bacteria Modulated Salinity Stress in the Presence of Phosphorous through Improving Growth, Biochemical Properties, and Gene Expression of Chickpea (Cicer arientnum L.) 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Sociedad Chilena de la Ciencia del Suelo 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Salinity leads to reduced plant growth by inhibiting the availability of nutrients especially phosphorous (P). The goal of this work is to demonstrate how phosphate-solubilizing bacteria (PSB) may be used to increase P availability in saline soils. A factorial experiment was carried out to discover the effect of PSB (Bacillus amyloliquefaciens and Bacillus pumilus) on modulating salinity stress (100 mM NaCl) through improving P (50 and 100 µM) availability based on a completely randomized designed (CRD). The results represented that B. pumilus was more effective in modulating salinity in most traits. Under saline conditions, B. pumilus in the presence of P at 50 µM led to increases in shoot dry weight (34%), root dry weight (54%), shoot length (39%), root length (37%), leaf P content (600%), relative water content (RWC, 13%), total chlorophyll (Chl, 32%), proline content (13%), but decreases in malondialdehyde (MDA, 25%), electrolyte leakage (EL, 21%), and soluble sugar (8%). According to principal component analysis (PCA), shoot and root length, root and shoot weight, Chl, and RWC had a negative correlation with MDA and EL. Based on agglomerative hierarchical clustering (AHC), results represented three distinguished clusters, where salinity and P have a noticeable role in this classification. Salinity elevated the expression of TIP41 (Tap42-interacting protein of 41 kDa) but lowered G6PDH (Glucose-6-phosphate dehydrogenase) and ARF15 (auxin response factor 15). Finally, the use of B. pumilus can be recommended to improve the P availability in saline soils through improving the growth, biochemical, and molecular status of chickpea plants. Biochemical Attributes (dpeaa)DE-He213 Molecular Changes (dpeaa)DE-He213 Saline Soils (dpeaa)DE-He213 Fatehi, Foad aut Ebrahimi, Asa aut Maleki, Mahmood aut Enthalten in Journal of soil science and plant nutrition [Cham] : Springer International Publishing, 2010 23(2023), 3 vom: 26. Juni, Seite 4450-4462 (DE-627)661265102 (DE-600)2611093-3 0718-9516 nnns volume:23 year:2023 number:3 day:26 month:06 pages:4450-4462 https://dx.doi.org/10.1007/s42729-023-01362-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 23 2023 3 26 06 4450-4462
allfields_unstemmed	10.1007/s42729-023-01362-9 doi (DE-627)SPR052852903 (SPR)s42729-023-01362-9-e DE-627 ger DE-627 rakwb eng Rahimi Chegeni, Azam verfasserin aut Phosphate-Solubilizing Bacteria Modulated Salinity Stress in the Presence of Phosphorous through Improving Growth, Biochemical Properties, and Gene Expression of Chickpea (Cicer arientnum L.) 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Sociedad Chilena de la Ciencia del Suelo 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Salinity leads to reduced plant growth by inhibiting the availability of nutrients especially phosphorous (P). The goal of this work is to demonstrate how phosphate-solubilizing bacteria (PSB) may be used to increase P availability in saline soils. A factorial experiment was carried out to discover the effect of PSB (Bacillus amyloliquefaciens and Bacillus pumilus) on modulating salinity stress (100 mM NaCl) through improving P (50 and 100 µM) availability based on a completely randomized designed (CRD). The results represented that B. pumilus was more effective in modulating salinity in most traits. Under saline conditions, B. pumilus in the presence of P at 50 µM led to increases in shoot dry weight (34%), root dry weight (54%), shoot length (39%), root length (37%), leaf P content (600%), relative water content (RWC, 13%), total chlorophyll (Chl, 32%), proline content (13%), but decreases in malondialdehyde (MDA, 25%), electrolyte leakage (EL, 21%), and soluble sugar (8%). According to principal component analysis (PCA), shoot and root length, root and shoot weight, Chl, and RWC had a negative correlation with MDA and EL. Based on agglomerative hierarchical clustering (AHC), results represented three distinguished clusters, where salinity and P have a noticeable role in this classification. Salinity elevated the expression of TIP41 (Tap42-interacting protein of 41 kDa) but lowered G6PDH (Glucose-6-phosphate dehydrogenase) and ARF15 (auxin response factor 15). Finally, the use of B. pumilus can be recommended to improve the P availability in saline soils through improving the growth, biochemical, and molecular status of chickpea plants. Biochemical Attributes (dpeaa)DE-He213 Molecular Changes (dpeaa)DE-He213 Saline Soils (dpeaa)DE-He213 Fatehi, Foad aut Ebrahimi, Asa aut Maleki, Mahmood aut Enthalten in Journal of soil science and plant nutrition [Cham] : Springer International Publishing, 2010 23(2023), 3 vom: 26. Juni, Seite 4450-4462 (DE-627)661265102 (DE-600)2611093-3 0718-9516 nnns volume:23 year:2023 number:3 day:26 month:06 pages:4450-4462 https://dx.doi.org/10.1007/s42729-023-01362-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 23 2023 3 26 06 4450-4462
allfieldsGer	10.1007/s42729-023-01362-9 doi (DE-627)SPR052852903 (SPR)s42729-023-01362-9-e DE-627 ger DE-627 rakwb eng Rahimi Chegeni, Azam verfasserin aut Phosphate-Solubilizing Bacteria Modulated Salinity Stress in the Presence of Phosphorous through Improving Growth, Biochemical Properties, and Gene Expression of Chickpea (Cicer arientnum L.) 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Sociedad Chilena de la Ciencia del Suelo 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Salinity leads to reduced plant growth by inhibiting the availability of nutrients especially phosphorous (P). The goal of this work is to demonstrate how phosphate-solubilizing bacteria (PSB) may be used to increase P availability in saline soils. A factorial experiment was carried out to discover the effect of PSB (Bacillus amyloliquefaciens and Bacillus pumilus) on modulating salinity stress (100 mM NaCl) through improving P (50 and 100 µM) availability based on a completely randomized designed (CRD). The results represented that B. pumilus was more effective in modulating salinity in most traits. Under saline conditions, B. pumilus in the presence of P at 50 µM led to increases in shoot dry weight (34%), root dry weight (54%), shoot length (39%), root length (37%), leaf P content (600%), relative water content (RWC, 13%), total chlorophyll (Chl, 32%), proline content (13%), but decreases in malondialdehyde (MDA, 25%), electrolyte leakage (EL, 21%), and soluble sugar (8%). According to principal component analysis (PCA), shoot and root length, root and shoot weight, Chl, and RWC had a negative correlation with MDA and EL. Based on agglomerative hierarchical clustering (AHC), results represented three distinguished clusters, where salinity and P have a noticeable role in this classification. Salinity elevated the expression of TIP41 (Tap42-interacting protein of 41 kDa) but lowered G6PDH (Glucose-6-phosphate dehydrogenase) and ARF15 (auxin response factor 15). Finally, the use of B. pumilus can be recommended to improve the P availability in saline soils through improving the growth, biochemical, and molecular status of chickpea plants. Biochemical Attributes (dpeaa)DE-He213 Molecular Changes (dpeaa)DE-He213 Saline Soils (dpeaa)DE-He213 Fatehi, Foad aut Ebrahimi, Asa aut Maleki, Mahmood aut Enthalten in Journal of soil science and plant nutrition [Cham] : Springer International Publishing, 2010 23(2023), 3 vom: 26. Juni, Seite 4450-4462 (DE-627)661265102 (DE-600)2611093-3 0718-9516 nnns volume:23 year:2023 number:3 day:26 month:06 pages:4450-4462 https://dx.doi.org/10.1007/s42729-023-01362-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 23 2023 3 26 06 4450-4462
allfieldsSound	10.1007/s42729-023-01362-9 doi (DE-627)SPR052852903 (SPR)s42729-023-01362-9-e DE-627 ger DE-627 rakwb eng Rahimi Chegeni, Azam verfasserin aut Phosphate-Solubilizing Bacteria Modulated Salinity Stress in the Presence of Phosphorous through Improving Growth, Biochemical Properties, and Gene Expression of Chickpea (Cicer arientnum L.) 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Sociedad Chilena de la Ciencia del Suelo 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Salinity leads to reduced plant growth by inhibiting the availability of nutrients especially phosphorous (P). The goal of this work is to demonstrate how phosphate-solubilizing bacteria (PSB) may be used to increase P availability in saline soils. A factorial experiment was carried out to discover the effect of PSB (Bacillus amyloliquefaciens and Bacillus pumilus) on modulating salinity stress (100 mM NaCl) through improving P (50 and 100 µM) availability based on a completely randomized designed (CRD). The results represented that B. pumilus was more effective in modulating salinity in most traits. Under saline conditions, B. pumilus in the presence of P at 50 µM led to increases in shoot dry weight (34%), root dry weight (54%), shoot length (39%), root length (37%), leaf P content (600%), relative water content (RWC, 13%), total chlorophyll (Chl, 32%), proline content (13%), but decreases in malondialdehyde (MDA, 25%), electrolyte leakage (EL, 21%), and soluble sugar (8%). According to principal component analysis (PCA), shoot and root length, root and shoot weight, Chl, and RWC had a negative correlation with MDA and EL. Based on agglomerative hierarchical clustering (AHC), results represented three distinguished clusters, where salinity and P have a noticeable role in this classification. Salinity elevated the expression of TIP41 (Tap42-interacting protein of 41 kDa) but lowered G6PDH (Glucose-6-phosphate dehydrogenase) and ARF15 (auxin response factor 15). Finally, the use of B. pumilus can be recommended to improve the P availability in saline soils through improving the growth, biochemical, and molecular status of chickpea plants. Biochemical Attributes (dpeaa)DE-He213 Molecular Changes (dpeaa)DE-He213 Saline Soils (dpeaa)DE-He213 Fatehi, Foad aut Ebrahimi, Asa aut Maleki, Mahmood aut Enthalten in Journal of soil science and plant nutrition [Cham] : Springer International Publishing, 2010 23(2023), 3 vom: 26. Juni, Seite 4450-4462 (DE-627)661265102 (DE-600)2611093-3 0718-9516 nnns volume:23 year:2023 number:3 day:26 month:06 pages:4450-4462 https://dx.doi.org/10.1007/s42729-023-01362-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 23 2023 3 26 06 4450-4462
language	English
source	Enthalten in Journal of soil science and plant nutrition 23(2023), 3 vom: 26. Juni, Seite 4450-4462 volume:23 year:2023 number:3 day:26 month:06 pages:4450-4462
sourceStr	Enthalten in Journal of soil science and plant nutrition 23(2023), 3 vom: 26. Juni, Seite 4450-4462 volume:23 year:2023 number:3 day:26 month:06 pages:4450-4462
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topic_facet	Biochemical Attributes Molecular Changes Saline Soils
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container_title	Journal of soil science and plant nutrition
authorswithroles_txt_mv	Rahimi Chegeni, Azam @@aut@@ Fatehi, Foad @@aut@@ Ebrahimi, Asa @@aut@@ Maleki, Mahmood @@aut@@
publishDateDaySort_date	2023-06-26T00:00:00Z
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author	Rahimi Chegeni, Azam
spellingShingle	Rahimi Chegeni, Azam misc Biochemical Attributes misc Molecular Changes misc Saline Soils Phosphate-Solubilizing Bacteria Modulated Salinity Stress in the Presence of Phosphorous through Improving Growth, Biochemical Properties, and Gene Expression of Chickpea (Cicer arientnum L.)
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topic_title	Phosphate-Solubilizing Bacteria Modulated Salinity Stress in the Presence of Phosphorous through Improving Growth, Biochemical Properties, and Gene Expression of Chickpea (Cicer arientnum L.) Biochemical Attributes (dpeaa)DE-He213 Molecular Changes (dpeaa)DE-He213 Saline Soils (dpeaa)DE-He213
topic	misc Biochemical Attributes misc Molecular Changes misc Saline Soils
topic_unstemmed	misc Biochemical Attributes misc Molecular Changes misc Saline Soils
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title	Phosphate-Solubilizing Bacteria Modulated Salinity Stress in the Presence of Phosphorous through Improving Growth, Biochemical Properties, and Gene Expression of Chickpea (Cicer arientnum L.)
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title_full	Phosphate-Solubilizing Bacteria Modulated Salinity Stress in the Presence of Phosphorous through Improving Growth, Biochemical Properties, and Gene Expression of Chickpea (Cicer arientnum L.)
author_sort	Rahimi Chegeni, Azam
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author_browse	Rahimi Chegeni, Azam Fatehi, Foad Ebrahimi, Asa Maleki, Mahmood
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author-letter	Rahimi Chegeni, Azam
doi_str_mv	10.1007/s42729-023-01362-9
title_sort	phosphate-solubilizing bacteria modulated salinity stress in the presence of phosphorous through improving growth, biochemical properties, and gene expression of chickpea (cicer arientnum l.)
title_auth	Phosphate-Solubilizing Bacteria Modulated Salinity Stress in the Presence of Phosphorous through Improving Growth, Biochemical Properties, and Gene Expression of Chickpea (Cicer arientnum L.)
abstract	Abstract Salinity leads to reduced plant growth by inhibiting the availability of nutrients especially phosphorous (P). The goal of this work is to demonstrate how phosphate-solubilizing bacteria (PSB) may be used to increase P availability in saline soils. A factorial experiment was carried out to discover the effect of PSB (Bacillus amyloliquefaciens and Bacillus pumilus) on modulating salinity stress (100 mM NaCl) through improving P (50 and 100 µM) availability based on a completely randomized designed (CRD). The results represented that B. pumilus was more effective in modulating salinity in most traits. Under saline conditions, B. pumilus in the presence of P at 50 µM led to increases in shoot dry weight (34%), root dry weight (54%), shoot length (39%), root length (37%), leaf P content (600%), relative water content (RWC, 13%), total chlorophyll (Chl, 32%), proline content (13%), but decreases in malondialdehyde (MDA, 25%), electrolyte leakage (EL, 21%), and soluble sugar (8%). According to principal component analysis (PCA), shoot and root length, root and shoot weight, Chl, and RWC had a negative correlation with MDA and EL. Based on agglomerative hierarchical clustering (AHC), results represented three distinguished clusters, where salinity and P have a noticeable role in this classification. Salinity elevated the expression of TIP41 (Tap42-interacting protein of 41 kDa) but lowered G6PDH (Glucose-6-phosphate dehydrogenase) and ARF15 (auxin response factor 15). Finally, the use of B. pumilus can be recommended to improve the P availability in saline soils through improving the growth, biochemical, and molecular status of chickpea plants. © The Author(s) under exclusive licence to Sociedad Chilena de la Ciencia del Suelo 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
abstractGer	Abstract Salinity leads to reduced plant growth by inhibiting the availability of nutrients especially phosphorous (P). The goal of this work is to demonstrate how phosphate-solubilizing bacteria (PSB) may be used to increase P availability in saline soils. A factorial experiment was carried out to discover the effect of PSB (Bacillus amyloliquefaciens and Bacillus pumilus) on modulating salinity stress (100 mM NaCl) through improving P (50 and 100 µM) availability based on a completely randomized designed (CRD). The results represented that B. pumilus was more effective in modulating salinity in most traits. Under saline conditions, B. pumilus in the presence of P at 50 µM led to increases in shoot dry weight (34%), root dry weight (54%), shoot length (39%), root length (37%), leaf P content (600%), relative water content (RWC, 13%), total chlorophyll (Chl, 32%), proline content (13%), but decreases in malondialdehyde (MDA, 25%), electrolyte leakage (EL, 21%), and soluble sugar (8%). According to principal component analysis (PCA), shoot and root length, root and shoot weight, Chl, and RWC had a negative correlation with MDA and EL. Based on agglomerative hierarchical clustering (AHC), results represented three distinguished clusters, where salinity and P have a noticeable role in this classification. Salinity elevated the expression of TIP41 (Tap42-interacting protein of 41 kDa) but lowered G6PDH (Glucose-6-phosphate dehydrogenase) and ARF15 (auxin response factor 15). Finally, the use of B. pumilus can be recommended to improve the P availability in saline soils through improving the growth, biochemical, and molecular status of chickpea plants. © The Author(s) under exclusive licence to Sociedad Chilena de la Ciencia del Suelo 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
abstract_unstemmed	Abstract Salinity leads to reduced plant growth by inhibiting the availability of nutrients especially phosphorous (P). The goal of this work is to demonstrate how phosphate-solubilizing bacteria (PSB) may be used to increase P availability in saline soils. A factorial experiment was carried out to discover the effect of PSB (Bacillus amyloliquefaciens and Bacillus pumilus) on modulating salinity stress (100 mM NaCl) through improving P (50 and 100 µM) availability based on a completely randomized designed (CRD). The results represented that B. pumilus was more effective in modulating salinity in most traits. Under saline conditions, B. pumilus in the presence of P at 50 µM led to increases in shoot dry weight (34%), root dry weight (54%), shoot length (39%), root length (37%), leaf P content (600%), relative water content (RWC, 13%), total chlorophyll (Chl, 32%), proline content (13%), but decreases in malondialdehyde (MDA, 25%), electrolyte leakage (EL, 21%), and soluble sugar (8%). According to principal component analysis (PCA), shoot and root length, root and shoot weight, Chl, and RWC had a negative correlation with MDA and EL. Based on agglomerative hierarchical clustering (AHC), results represented three distinguished clusters, where salinity and P have a noticeable role in this classification. Salinity elevated the expression of TIP41 (Tap42-interacting protein of 41 kDa) but lowered G6PDH (Glucose-6-phosphate dehydrogenase) and ARF15 (auxin response factor 15). Finally, the use of B. pumilus can be recommended to improve the P availability in saline soils through improving the growth, biochemical, and molecular status of chickpea plants. © The Author(s) under exclusive licence to Sociedad Chilena de la Ciencia del Suelo 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
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title_short	Phosphate-Solubilizing Bacteria Modulated Salinity Stress in the Presence of Phosphorous through Improving Growth, Biochemical Properties, and Gene Expression of Chickpea (Cicer arientnum L.)
url	https://dx.doi.org/10.1007/s42729-023-01362-9
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author2	Fatehi, Foad Ebrahimi, Asa Maleki, Mahmood
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doi_str	10.1007/s42729-023-01362-9
up_date	2024-07-03T15:15:00.223Z
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Phosphate-Solubilizing Bacteria Modulated Salinity Stress in the Presence of Phosphorous through Improving Growth, Biochemical Properties, and Gene Expression of Chickpea (Cicer arientnum L.)

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