Effect of ice slurry ingestion on thermoregulatory responses during fixed-intensity cycling in humid and dry heat
Purpose This study examined the thermoregulatory response and ergogenic effects of ice slurry (ICE) ingestion in hot environments with high and low relative humidity (RH). Methods Eight males completed four trials in a crossover manner in dry (DRY: 34.7 ± 0.2 °C, 38 ± 2%RH) and humid heat (HUM: 34.8...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Choo, Hui Cheng [verfasserIn] |
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E-Artikel |
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| Sprache: |
Englisch |
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2023 |
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| Anmerkung: |
© The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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| Übergeordnetes Werk: |
Enthalten in: European journal of applied physiology - Berlin : Springer, 1928, 123(2023), 10 vom: 31. Mai, Seite 2225-2237 |
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| Übergeordnetes Werk: |
volume:123 ; year:2023 ; number:10 ; day:31 ; month:05 ; pages:2225-2237 |
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| DOI / URN: |
10.1007/s00421-023-05235-y |
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| Katalog-ID: |
SPR053031393 |
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| 100 | 1 | |a Choo, Hui Cheng |e verfasserin |0 (orcid)0000-0002-4631-6751 |4 aut | |
| 245 | 1 | 0 | |a Effect of ice slurry ingestion on thermoregulatory responses during fixed-intensity cycling in humid and dry heat |
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| 520 | |a Purpose This study examined the thermoregulatory response and ergogenic effects of ice slurry (ICE) ingestion in hot environments with high and low relative humidity (RH). Methods Eight males completed four trials in a crossover manner in dry (DRY: 34.7 ± 0.2 °C, 38 ± 2%RH) and humid heat (HUM: 34.8 °C ± 0.2 °C, 80 ± 1%RH). They ingested 8.0 g·$ kg^{−1} $ of ICE (0.0 °C) or 37.5 °C water (CON) during 30 min before exercise, and three aliquots (3.2 g·$ kg^{−1} $) of ICE or CON during 45-min cycling at 50%%${\dot{\text{V}}}%%$ O_{2peak} $, followed by cycling to exhaustion at 80%%${\dot{\text{V}}}%%$ O_{2peak} $ (TTE). Body core temperature ($ T_{core} $), mean skin temperature ($ T_{sk} $), heart rate (HR), thermal comfort, thermal sensation and rating of perceived exertion (RPE) were measured. Results Relative to CON, ICE improved TTE by 76.5 ± 96.5% in HUM and 21.3 ± 44.9% in DRY (p = 0.044). End-exercise $ T_{core} $ was lower in ICE versus CON in DRY (37.8 ± 0.4 °C versus 38.1 ± 0.3 °C, p = 0.005) and HUM (38.8 ± 0.4 °C versus 39.3 ± 0.6 °C, p = 0.004). ICE decreased HR, heat storage and heat strain index only in DRY (p < 0.001–0.018). ICE improved thermal sensation and comfort in DRY and HUM (p < 0.001–0.011), attenuated RPE in HUM (p = 0.012) but not in DRY (p = 0.065). Conclusion ICE tended to benefit performance in humid heat more than in dry heat. This is likely due to the reduced extent of hyperthermia in dry heat and the relative importance of sensory inputs in mediating exercise capacity. | ||
| 650 | 4 | |a Pre-cooling; per-cooling |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Exercise hyperthermia |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Heat storage |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Sweat rate |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Body temperature |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Exercise capacity |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Thermal sensation |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Choo, Darine Hui Wen |4 aut | |
| 700 | 1 | |a Tan, Isabelle |4 aut | |
| 700 | 1 | |a Chang, Jared |4 aut | |
| 700 | 1 | |a Chow, Kin Ming |4 aut | |
| 700 | 1 | |a Lee, Jason Kai Wei |0 (orcid)0000-0003-4042-795X |4 aut | |
| 700 | 1 | |a Burns, Stephen Francis |0 (orcid)0000-0001-7192-4735 |4 aut | |
| 700 | 1 | |a Ihsan, Mohammed |0 (orcid)0000-0001-5592-6888 |4 aut | |
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10.1007/s00421-023-05235-y doi (DE-627)SPR053031393 (SPR)s00421-023-05235-y-e DE-627 ger DE-627 rakwb eng Choo, Hui Cheng verfasserin (orcid)0000-0002-4631-6751 aut Effect of ice slurry ingestion on thermoregulatory responses during fixed-intensity cycling in humid and dry heat 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Purpose This study examined the thermoregulatory response and ergogenic effects of ice slurry (ICE) ingestion in hot environments with high and low relative humidity (RH). Methods Eight males completed four trials in a crossover manner in dry (DRY: 34.7 ± 0.2 °C, 38 ± 2%RH) and humid heat (HUM: 34.8 °C ± 0.2 °C, 80 ± 1%RH). They ingested 8.0 g·$ kg^{−1} $ of ICE (0.0 °C) or 37.5 °C water (CON) during 30 min before exercise, and three aliquots (3.2 g·$ kg^{−1} $) of ICE or CON during 45-min cycling at 50%%${\dot{\text{V}}}%%$ O_{2peak} $, followed by cycling to exhaustion at 80%%${\dot{\text{V}}}%%$ O_{2peak} $ (TTE). Body core temperature ($ T_{core} $), mean skin temperature ($ T_{sk} $), heart rate (HR), thermal comfort, thermal sensation and rating of perceived exertion (RPE) were measured. Results Relative to CON, ICE improved TTE by 76.5 ± 96.5% in HUM and 21.3 ± 44.9% in DRY (p = 0.044). End-exercise $ T_{core} $ was lower in ICE versus CON in DRY (37.8 ± 0.4 °C versus 38.1 ± 0.3 °C, p = 0.005) and HUM (38.8 ± 0.4 °C versus 39.3 ± 0.6 °C, p = 0.004). ICE decreased HR, heat storage and heat strain index only in DRY (p < 0.001–0.018). ICE improved thermal sensation and comfort in DRY and HUM (p < 0.001–0.011), attenuated RPE in HUM (p = 0.012) but not in DRY (p = 0.065). Conclusion ICE tended to benefit performance in humid heat more than in dry heat. This is likely due to the reduced extent of hyperthermia in dry heat and the relative importance of sensory inputs in mediating exercise capacity. Pre-cooling; per-cooling (dpeaa)DE-He213 Exercise hyperthermia (dpeaa)DE-He213 Heat storage (dpeaa)DE-He213 Sweat rate (dpeaa)DE-He213 Body temperature (dpeaa)DE-He213 Exercise capacity (dpeaa)DE-He213 Thermal sensation (dpeaa)DE-He213 Choo, Darine Hui Wen aut Tan, Isabelle aut Chang, Jared aut Chow, Kin Ming aut Lee, Jason Kai Wei (orcid)0000-0003-4042-795X aut Burns, Stephen Francis (orcid)0000-0001-7192-4735 aut Ihsan, Mohammed (orcid)0000-0001-5592-6888 aut Enthalten in European journal of applied physiology Berlin : Springer, 1928 123(2023), 10 vom: 31. Mai, Seite 2225-2237 (DE-627)253722780 (DE-600)1459054-2 1439-6327 nnns volume:123 year:2023 number:10 day:31 month:05 pages:2225-2237 https://dx.doi.org/10.1007/s00421-023-05235-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_711 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 123 2023 10 31 05 2225-2237 |
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10.1007/s00421-023-05235-y doi (DE-627)SPR053031393 (SPR)s00421-023-05235-y-e DE-627 ger DE-627 rakwb eng Choo, Hui Cheng verfasserin (orcid)0000-0002-4631-6751 aut Effect of ice slurry ingestion on thermoregulatory responses during fixed-intensity cycling in humid and dry heat 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Purpose This study examined the thermoregulatory response and ergogenic effects of ice slurry (ICE) ingestion in hot environments with high and low relative humidity (RH). Methods Eight males completed four trials in a crossover manner in dry (DRY: 34.7 ± 0.2 °C, 38 ± 2%RH) and humid heat (HUM: 34.8 °C ± 0.2 °C, 80 ± 1%RH). They ingested 8.0 g·$ kg^{−1} $ of ICE (0.0 °C) or 37.5 °C water (CON) during 30 min before exercise, and three aliquots (3.2 g·$ kg^{−1} $) of ICE or CON during 45-min cycling at 50%%${\dot{\text{V}}}%%$ O_{2peak} $, followed by cycling to exhaustion at 80%%${\dot{\text{V}}}%%$ O_{2peak} $ (TTE). Body core temperature ($ T_{core} $), mean skin temperature ($ T_{sk} $), heart rate (HR), thermal comfort, thermal sensation and rating of perceived exertion (RPE) were measured. Results Relative to CON, ICE improved TTE by 76.5 ± 96.5% in HUM and 21.3 ± 44.9% in DRY (p = 0.044). End-exercise $ T_{core} $ was lower in ICE versus CON in DRY (37.8 ± 0.4 °C versus 38.1 ± 0.3 °C, p = 0.005) and HUM (38.8 ± 0.4 °C versus 39.3 ± 0.6 °C, p = 0.004). ICE decreased HR, heat storage and heat strain index only in DRY (p < 0.001–0.018). ICE improved thermal sensation and comfort in DRY and HUM (p < 0.001–0.011), attenuated RPE in HUM (p = 0.012) but not in DRY (p = 0.065). Conclusion ICE tended to benefit performance in humid heat more than in dry heat. This is likely due to the reduced extent of hyperthermia in dry heat and the relative importance of sensory inputs in mediating exercise capacity. Pre-cooling; per-cooling (dpeaa)DE-He213 Exercise hyperthermia (dpeaa)DE-He213 Heat storage (dpeaa)DE-He213 Sweat rate (dpeaa)DE-He213 Body temperature (dpeaa)DE-He213 Exercise capacity (dpeaa)DE-He213 Thermal sensation (dpeaa)DE-He213 Choo, Darine Hui Wen aut Tan, Isabelle aut Chang, Jared aut Chow, Kin Ming aut Lee, Jason Kai Wei (orcid)0000-0003-4042-795X aut Burns, Stephen Francis (orcid)0000-0001-7192-4735 aut Ihsan, Mohammed (orcid)0000-0001-5592-6888 aut Enthalten in European journal of applied physiology Berlin : Springer, 1928 123(2023), 10 vom: 31. Mai, Seite 2225-2237 (DE-627)253722780 (DE-600)1459054-2 1439-6327 nnns volume:123 year:2023 number:10 day:31 month:05 pages:2225-2237 https://dx.doi.org/10.1007/s00421-023-05235-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_711 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 123 2023 10 31 05 2225-2237 |
| allfields_unstemmed |
10.1007/s00421-023-05235-y doi (DE-627)SPR053031393 (SPR)s00421-023-05235-y-e DE-627 ger DE-627 rakwb eng Choo, Hui Cheng verfasserin (orcid)0000-0002-4631-6751 aut Effect of ice slurry ingestion on thermoregulatory responses during fixed-intensity cycling in humid and dry heat 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Purpose This study examined the thermoregulatory response and ergogenic effects of ice slurry (ICE) ingestion in hot environments with high and low relative humidity (RH). Methods Eight males completed four trials in a crossover manner in dry (DRY: 34.7 ± 0.2 °C, 38 ± 2%RH) and humid heat (HUM: 34.8 °C ± 0.2 °C, 80 ± 1%RH). They ingested 8.0 g·$ kg^{−1} $ of ICE (0.0 °C) or 37.5 °C water (CON) during 30 min before exercise, and three aliquots (3.2 g·$ kg^{−1} $) of ICE or CON during 45-min cycling at 50%%${\dot{\text{V}}}%%$ O_{2peak} $, followed by cycling to exhaustion at 80%%${\dot{\text{V}}}%%$ O_{2peak} $ (TTE). Body core temperature ($ T_{core} $), mean skin temperature ($ T_{sk} $), heart rate (HR), thermal comfort, thermal sensation and rating of perceived exertion (RPE) were measured. Results Relative to CON, ICE improved TTE by 76.5 ± 96.5% in HUM and 21.3 ± 44.9% in DRY (p = 0.044). End-exercise $ T_{core} $ was lower in ICE versus CON in DRY (37.8 ± 0.4 °C versus 38.1 ± 0.3 °C, p = 0.005) and HUM (38.8 ± 0.4 °C versus 39.3 ± 0.6 °C, p = 0.004). ICE decreased HR, heat storage and heat strain index only in DRY (p < 0.001–0.018). ICE improved thermal sensation and comfort in DRY and HUM (p < 0.001–0.011), attenuated RPE in HUM (p = 0.012) but not in DRY (p = 0.065). Conclusion ICE tended to benefit performance in humid heat more than in dry heat. This is likely due to the reduced extent of hyperthermia in dry heat and the relative importance of sensory inputs in mediating exercise capacity. Pre-cooling; per-cooling (dpeaa)DE-He213 Exercise hyperthermia (dpeaa)DE-He213 Heat storage (dpeaa)DE-He213 Sweat rate (dpeaa)DE-He213 Body temperature (dpeaa)DE-He213 Exercise capacity (dpeaa)DE-He213 Thermal sensation (dpeaa)DE-He213 Choo, Darine Hui Wen aut Tan, Isabelle aut Chang, Jared aut Chow, Kin Ming aut Lee, Jason Kai Wei (orcid)0000-0003-4042-795X aut Burns, Stephen Francis (orcid)0000-0001-7192-4735 aut Ihsan, Mohammed (orcid)0000-0001-5592-6888 aut Enthalten in European journal of applied physiology Berlin : Springer, 1928 123(2023), 10 vom: 31. Mai, Seite 2225-2237 (DE-627)253722780 (DE-600)1459054-2 1439-6327 nnns volume:123 year:2023 number:10 day:31 month:05 pages:2225-2237 https://dx.doi.org/10.1007/s00421-023-05235-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_711 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 123 2023 10 31 05 2225-2237 |
| allfieldsGer |
10.1007/s00421-023-05235-y doi (DE-627)SPR053031393 (SPR)s00421-023-05235-y-e DE-627 ger DE-627 rakwb eng Choo, Hui Cheng verfasserin (orcid)0000-0002-4631-6751 aut Effect of ice slurry ingestion on thermoregulatory responses during fixed-intensity cycling in humid and dry heat 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Purpose This study examined the thermoregulatory response and ergogenic effects of ice slurry (ICE) ingestion in hot environments with high and low relative humidity (RH). Methods Eight males completed four trials in a crossover manner in dry (DRY: 34.7 ± 0.2 °C, 38 ± 2%RH) and humid heat (HUM: 34.8 °C ± 0.2 °C, 80 ± 1%RH). They ingested 8.0 g·$ kg^{−1} $ of ICE (0.0 °C) or 37.5 °C water (CON) during 30 min before exercise, and three aliquots (3.2 g·$ kg^{−1} $) of ICE or CON during 45-min cycling at 50%%${\dot{\text{V}}}%%$ O_{2peak} $, followed by cycling to exhaustion at 80%%${\dot{\text{V}}}%%$ O_{2peak} $ (TTE). Body core temperature ($ T_{core} $), mean skin temperature ($ T_{sk} $), heart rate (HR), thermal comfort, thermal sensation and rating of perceived exertion (RPE) were measured. Results Relative to CON, ICE improved TTE by 76.5 ± 96.5% in HUM and 21.3 ± 44.9% in DRY (p = 0.044). End-exercise $ T_{core} $ was lower in ICE versus CON in DRY (37.8 ± 0.4 °C versus 38.1 ± 0.3 °C, p = 0.005) and HUM (38.8 ± 0.4 °C versus 39.3 ± 0.6 °C, p = 0.004). ICE decreased HR, heat storage and heat strain index only in DRY (p < 0.001–0.018). ICE improved thermal sensation and comfort in DRY and HUM (p < 0.001–0.011), attenuated RPE in HUM (p = 0.012) but not in DRY (p = 0.065). Conclusion ICE tended to benefit performance in humid heat more than in dry heat. This is likely due to the reduced extent of hyperthermia in dry heat and the relative importance of sensory inputs in mediating exercise capacity. Pre-cooling; per-cooling (dpeaa)DE-He213 Exercise hyperthermia (dpeaa)DE-He213 Heat storage (dpeaa)DE-He213 Sweat rate (dpeaa)DE-He213 Body temperature (dpeaa)DE-He213 Exercise capacity (dpeaa)DE-He213 Thermal sensation (dpeaa)DE-He213 Choo, Darine Hui Wen aut Tan, Isabelle aut Chang, Jared aut Chow, Kin Ming aut Lee, Jason Kai Wei (orcid)0000-0003-4042-795X aut Burns, Stephen Francis (orcid)0000-0001-7192-4735 aut Ihsan, Mohammed (orcid)0000-0001-5592-6888 aut Enthalten in European journal of applied physiology Berlin : Springer, 1928 123(2023), 10 vom: 31. Mai, Seite 2225-2237 (DE-627)253722780 (DE-600)1459054-2 1439-6327 nnns volume:123 year:2023 number:10 day:31 month:05 pages:2225-2237 https://dx.doi.org/10.1007/s00421-023-05235-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_711 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 123 2023 10 31 05 2225-2237 |
| allfieldsSound |
10.1007/s00421-023-05235-y doi (DE-627)SPR053031393 (SPR)s00421-023-05235-y-e DE-627 ger DE-627 rakwb eng Choo, Hui Cheng verfasserin (orcid)0000-0002-4631-6751 aut Effect of ice slurry ingestion on thermoregulatory responses during fixed-intensity cycling in humid and dry heat 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Purpose This study examined the thermoregulatory response and ergogenic effects of ice slurry (ICE) ingestion in hot environments with high and low relative humidity (RH). Methods Eight males completed four trials in a crossover manner in dry (DRY: 34.7 ± 0.2 °C, 38 ± 2%RH) and humid heat (HUM: 34.8 °C ± 0.2 °C, 80 ± 1%RH). They ingested 8.0 g·$ kg^{−1} $ of ICE (0.0 °C) or 37.5 °C water (CON) during 30 min before exercise, and three aliquots (3.2 g·$ kg^{−1} $) of ICE or CON during 45-min cycling at 50%%${\dot{\text{V}}}%%$ O_{2peak} $, followed by cycling to exhaustion at 80%%${\dot{\text{V}}}%%$ O_{2peak} $ (TTE). Body core temperature ($ T_{core} $), mean skin temperature ($ T_{sk} $), heart rate (HR), thermal comfort, thermal sensation and rating of perceived exertion (RPE) were measured. Results Relative to CON, ICE improved TTE by 76.5 ± 96.5% in HUM and 21.3 ± 44.9% in DRY (p = 0.044). End-exercise $ T_{core} $ was lower in ICE versus CON in DRY (37.8 ± 0.4 °C versus 38.1 ± 0.3 °C, p = 0.005) and HUM (38.8 ± 0.4 °C versus 39.3 ± 0.6 °C, p = 0.004). ICE decreased HR, heat storage and heat strain index only in DRY (p < 0.001–0.018). ICE improved thermal sensation and comfort in DRY and HUM (p < 0.001–0.011), attenuated RPE in HUM (p = 0.012) but not in DRY (p = 0.065). Conclusion ICE tended to benefit performance in humid heat more than in dry heat. This is likely due to the reduced extent of hyperthermia in dry heat and the relative importance of sensory inputs in mediating exercise capacity. Pre-cooling; per-cooling (dpeaa)DE-He213 Exercise hyperthermia (dpeaa)DE-He213 Heat storage (dpeaa)DE-He213 Sweat rate (dpeaa)DE-He213 Body temperature (dpeaa)DE-He213 Exercise capacity (dpeaa)DE-He213 Thermal sensation (dpeaa)DE-He213 Choo, Darine Hui Wen aut Tan, Isabelle aut Chang, Jared aut Chow, Kin Ming aut Lee, Jason Kai Wei (orcid)0000-0003-4042-795X aut Burns, Stephen Francis (orcid)0000-0001-7192-4735 aut Ihsan, Mohammed (orcid)0000-0001-5592-6888 aut Enthalten in European journal of applied physiology Berlin : Springer, 1928 123(2023), 10 vom: 31. Mai, Seite 2225-2237 (DE-627)253722780 (DE-600)1459054-2 1439-6327 nnns volume:123 year:2023 number:10 day:31 month:05 pages:2225-2237 https://dx.doi.org/10.1007/s00421-023-05235-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_711 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 123 2023 10 31 05 2225-2237 |
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Choo, Hui Cheng @@aut@@ Choo, Darine Hui Wen @@aut@@ Tan, Isabelle @@aut@@ Chang, Jared @@aut@@ Chow, Kin Ming @@aut@@ Lee, Jason Kai Wei @@aut@@ Burns, Stephen Francis @@aut@@ Ihsan, Mohammed @@aut@@ |
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Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Purpose This study examined the thermoregulatory response and ergogenic effects of ice slurry (ICE) ingestion in hot environments with high and low relative humidity (RH). Methods Eight males completed four trials in a crossover manner in dry (DRY: 34.7 ± 0.2 °C, 38 ± 2%RH) and humid heat (HUM: 34.8 °C ± 0.2 °C, 80 ± 1%RH). They ingested 8.0 g·$ kg^{−1} $ of ICE (0.0 °C) or 37.5 °C water (CON) during 30 min before exercise, and three aliquots (3.2 g·$ kg^{−1} $) of ICE or CON during 45-min cycling at 50%%${\dot{\text{V}}}%%$ O_{2peak} $, followed by cycling to exhaustion at 80%%${\dot{\text{V}}}%%$ O_{2peak} $ (TTE). Body core temperature ($ T_{core} $), mean skin temperature ($ T_{sk} $), heart rate (HR), thermal comfort, thermal sensation and rating of perceived exertion (RPE) were measured. Results Relative to CON, ICE improved TTE by 76.5 ± 96.5% in HUM and 21.3 ± 44.9% in DRY (p = 0.044). End-exercise $ T_{core} $ was lower in ICE versus CON in DRY (37.8 ± 0.4 °C versus 38.1 ± 0.3 °C, p = 0.005) and HUM (38.8 ± 0.4 °C versus 39.3 ± 0.6 °C, p = 0.004). ICE decreased HR, heat storage and heat strain index only in DRY (p < 0.001–0.018). ICE improved thermal sensation and comfort in DRY and HUM (p < 0.001–0.011), attenuated RPE in HUM (p = 0.012) but not in DRY (p = 0.065). Conclusion ICE tended to benefit performance in humid heat more than in dry heat. 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| author |
Choo, Hui Cheng |
| spellingShingle |
Choo, Hui Cheng misc Pre-cooling; per-cooling misc Exercise hyperthermia misc Heat storage misc Sweat rate misc Body temperature misc Exercise capacity misc Thermal sensation Effect of ice slurry ingestion on thermoregulatory responses during fixed-intensity cycling in humid and dry heat |
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Effect of ice slurry ingestion on thermoregulatory responses during fixed-intensity cycling in humid and dry heat Pre-cooling; per-cooling (dpeaa)DE-He213 Exercise hyperthermia (dpeaa)DE-He213 Heat storage (dpeaa)DE-He213 Sweat rate (dpeaa)DE-He213 Body temperature (dpeaa)DE-He213 Exercise capacity (dpeaa)DE-He213 Thermal sensation (dpeaa)DE-He213 |
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misc Pre-cooling; per-cooling misc Exercise hyperthermia misc Heat storage misc Sweat rate misc Body temperature misc Exercise capacity misc Thermal sensation |
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misc Pre-cooling; per-cooling misc Exercise hyperthermia misc Heat storage misc Sweat rate misc Body temperature misc Exercise capacity misc Thermal sensation |
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Effect of ice slurry ingestion on thermoregulatory responses during fixed-intensity cycling in humid and dry heat |
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Effect of ice slurry ingestion on thermoregulatory responses during fixed-intensity cycling in humid and dry heat |
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Choo, Hui Cheng Choo, Darine Hui Wen Tan, Isabelle Chang, Jared Chow, Kin Ming Lee, Jason Kai Wei Burns, Stephen Francis Ihsan, Mohammed |
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Choo, Hui Cheng |
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10.1007/s00421-023-05235-y |
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| title_sort |
effect of ice slurry ingestion on thermoregulatory responses during fixed-intensity cycling in humid and dry heat |
| title_auth |
Effect of ice slurry ingestion on thermoregulatory responses during fixed-intensity cycling in humid and dry heat |
| abstract |
Purpose This study examined the thermoregulatory response and ergogenic effects of ice slurry (ICE) ingestion in hot environments with high and low relative humidity (RH). Methods Eight males completed four trials in a crossover manner in dry (DRY: 34.7 ± 0.2 °C, 38 ± 2%RH) and humid heat (HUM: 34.8 °C ± 0.2 °C, 80 ± 1%RH). They ingested 8.0 g·$ kg^{−1} $ of ICE (0.0 °C) or 37.5 °C water (CON) during 30 min before exercise, and three aliquots (3.2 g·$ kg^{−1} $) of ICE or CON during 45-min cycling at 50%%${\dot{\text{V}}}%%$ O_{2peak} $, followed by cycling to exhaustion at 80%%${\dot{\text{V}}}%%$ O_{2peak} $ (TTE). Body core temperature ($ T_{core} $), mean skin temperature ($ T_{sk} $), heart rate (HR), thermal comfort, thermal sensation and rating of perceived exertion (RPE) were measured. Results Relative to CON, ICE improved TTE by 76.5 ± 96.5% in HUM and 21.3 ± 44.9% in DRY (p = 0.044). End-exercise $ T_{core} $ was lower in ICE versus CON in DRY (37.8 ± 0.4 °C versus 38.1 ± 0.3 °C, p = 0.005) and HUM (38.8 ± 0.4 °C versus 39.3 ± 0.6 °C, p = 0.004). ICE decreased HR, heat storage and heat strain index only in DRY (p < 0.001–0.018). ICE improved thermal sensation and comfort in DRY and HUM (p < 0.001–0.011), attenuated RPE in HUM (p = 0.012) but not in DRY (p = 0.065). Conclusion ICE tended to benefit performance in humid heat more than in dry heat. This is likely due to the reduced extent of hyperthermia in dry heat and the relative importance of sensory inputs in mediating exercise capacity. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
| abstractGer |
Purpose This study examined the thermoregulatory response and ergogenic effects of ice slurry (ICE) ingestion in hot environments with high and low relative humidity (RH). Methods Eight males completed four trials in a crossover manner in dry (DRY: 34.7 ± 0.2 °C, 38 ± 2%RH) and humid heat (HUM: 34.8 °C ± 0.2 °C, 80 ± 1%RH). They ingested 8.0 g·$ kg^{−1} $ of ICE (0.0 °C) or 37.5 °C water (CON) during 30 min before exercise, and three aliquots (3.2 g·$ kg^{−1} $) of ICE or CON during 45-min cycling at 50%%${\dot{\text{V}}}%%$ O_{2peak} $, followed by cycling to exhaustion at 80%%${\dot{\text{V}}}%%$ O_{2peak} $ (TTE). Body core temperature ($ T_{core} $), mean skin temperature ($ T_{sk} $), heart rate (HR), thermal comfort, thermal sensation and rating of perceived exertion (RPE) were measured. Results Relative to CON, ICE improved TTE by 76.5 ± 96.5% in HUM and 21.3 ± 44.9% in DRY (p = 0.044). End-exercise $ T_{core} $ was lower in ICE versus CON in DRY (37.8 ± 0.4 °C versus 38.1 ± 0.3 °C, p = 0.005) and HUM (38.8 ± 0.4 °C versus 39.3 ± 0.6 °C, p = 0.004). ICE decreased HR, heat storage and heat strain index only in DRY (p < 0.001–0.018). ICE improved thermal sensation and comfort in DRY and HUM (p < 0.001–0.011), attenuated RPE in HUM (p = 0.012) but not in DRY (p = 0.065). Conclusion ICE tended to benefit performance in humid heat more than in dry heat. This is likely due to the reduced extent of hyperthermia in dry heat and the relative importance of sensory inputs in mediating exercise capacity. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
| abstract_unstemmed |
Purpose This study examined the thermoregulatory response and ergogenic effects of ice slurry (ICE) ingestion in hot environments with high and low relative humidity (RH). Methods Eight males completed four trials in a crossover manner in dry (DRY: 34.7 ± 0.2 °C, 38 ± 2%RH) and humid heat (HUM: 34.8 °C ± 0.2 °C, 80 ± 1%RH). They ingested 8.0 g·$ kg^{−1} $ of ICE (0.0 °C) or 37.5 °C water (CON) during 30 min before exercise, and three aliquots (3.2 g·$ kg^{−1} $) of ICE or CON during 45-min cycling at 50%%${\dot{\text{V}}}%%$ O_{2peak} $, followed by cycling to exhaustion at 80%%${\dot{\text{V}}}%%$ O_{2peak} $ (TTE). Body core temperature ($ T_{core} $), mean skin temperature ($ T_{sk} $), heart rate (HR), thermal comfort, thermal sensation and rating of perceived exertion (RPE) were measured. Results Relative to CON, ICE improved TTE by 76.5 ± 96.5% in HUM and 21.3 ± 44.9% in DRY (p = 0.044). End-exercise $ T_{core} $ was lower in ICE versus CON in DRY (37.8 ± 0.4 °C versus 38.1 ± 0.3 °C, p = 0.005) and HUM (38.8 ± 0.4 °C versus 39.3 ± 0.6 °C, p = 0.004). ICE decreased HR, heat storage and heat strain index only in DRY (p < 0.001–0.018). ICE improved thermal sensation and comfort in DRY and HUM (p < 0.001–0.011), attenuated RPE in HUM (p = 0.012) but not in DRY (p = 0.065). Conclusion ICE tended to benefit performance in humid heat more than in dry heat. This is likely due to the reduced extent of hyperthermia in dry heat and the relative importance of sensory inputs in mediating exercise capacity. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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Effect of ice slurry ingestion on thermoregulatory responses during fixed-intensity cycling in humid and dry heat |
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https://dx.doi.org/10.1007/s00421-023-05235-y |
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Choo, Darine Hui Wen Tan, Isabelle Chang, Jared Chow, Kin Ming Lee, Jason Kai Wei Burns, Stephen Francis Ihsan, Mohammed |
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Choo, Darine Hui Wen Tan, Isabelle Chang, Jared Chow, Kin Ming Lee, Jason Kai Wei Burns, Stephen Francis Ihsan, Mohammed |
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10.1007/s00421-023-05235-y |
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2024-07-03T16:33:45.839Z |
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Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Purpose This study examined the thermoregulatory response and ergogenic effects of ice slurry (ICE) ingestion in hot environments with high and low relative humidity (RH). Methods Eight males completed four trials in a crossover manner in dry (DRY: 34.7 ± 0.2 °C, 38 ± 2%RH) and humid heat (HUM: 34.8 °C ± 0.2 °C, 80 ± 1%RH). They ingested 8.0 g·$ kg^{−1} $ of ICE (0.0 °C) or 37.5 °C water (CON) during 30 min before exercise, and three aliquots (3.2 g·$ kg^{−1} $) of ICE or CON during 45-min cycling at 50%%${\dot{\text{V}}}%%$ O_{2peak} $, followed by cycling to exhaustion at 80%%${\dot{\text{V}}}%%$ O_{2peak} $ (TTE). Body core temperature ($ T_{core} $), mean skin temperature ($ T_{sk} $), heart rate (HR), thermal comfort, thermal sensation and rating of perceived exertion (RPE) were measured. Results Relative to CON, ICE improved TTE by 76.5 ± 96.5% in HUM and 21.3 ± 44.9% in DRY (p = 0.044). End-exercise $ T_{core} $ was lower in ICE versus CON in DRY (37.8 ± 0.4 °C versus 38.1 ± 0.3 °C, p = 0.005) and HUM (38.8 ± 0.4 °C versus 39.3 ± 0.6 °C, p = 0.004). ICE decreased HR, heat storage and heat strain index only in DRY (p < 0.001–0.018). ICE improved thermal sensation and comfort in DRY and HUM (p < 0.001–0.011), attenuated RPE in HUM (p = 0.012) but not in DRY (p = 0.065). 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|
| score |
7.399665 |