Schinus terebinthifolius Raddi (Brazilian pepper) leaves extract: in vitro and in vivo evidence of anti-inflammatory and antioxidant properties

Abstract The aim of this work was to evaluate the anti-inflammatory and antioxidant effects of ethyl acetate extract obtained from the leaves of Brazilian peppertree Schinus terebinthifolius Raddi (EAELSt). Total phenols and flavonoids, chemical constituents, in vitro antioxidant activity (DPPH and...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

da Silva Nascimento, Marcel [verfasserIn]

dos Santos, Péligris H.

de Abreu, Fabiula F.

Shan, Andrea Y. K. V.

Amaral, Ricardo G.

Andrade, Luciana N.

Souto, Eliana B.

Santos, Matheus I. S.

de Souza Graça, Ariel

Souza, Jesica B.

Raimundo e Silva, Joanda P.

Tavares, Josean F.

de Oliveira e Silva, Ana M.

Correa, Cristiane B.

Montalvão, Monalisa M.

Piacente, Sonia

Pizza, Cosimo

Camargo, Enilton A.

dos Santos Estevam, Charles

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2023

Schlagwörter:

Oxidative stress

Phenolic compounds

Inflammation

Cytokines

Medicinal plant

Anmerkung:

© The Author(s) 2023

Übergeordnetes Werk:

Enthalten in: Inflammopharmacology - Cham : Springer International Publishing AG, 1991, 31(2023), 5 vom: 28. Aug., Seite 2505-2519

Übergeordnetes Werk:

volume:31 ; year:2023 ; number:5 ; day:28 ; month:08 ; pages:2505-2519

Links:

Volltext

DOI / URN:

10.1007/s10787-023-01316-8

Katalog-ID:

SPR053179110

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