Transcriptomic analysis of bell pepper (Capsicum annuum L.) revealing key mechanisms in response to low temperature stress

Background Bell pepper (Capsicum annuum L.) is one of the most economically and nutritionally important vegetables worldwide. However, its production can be affected by various abiotic stresses, such as low temperature. This causes various biochemical, morphological and molecular changes affecting m...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Grimaldi-Olivas, Jesús Christian [verfasserIn]

Morales-Merida, Brandon Estefano

Cruz-Mendívil, Abraham

Villicaña, Claudia

Heredia, J. Basilio

López-Meyer, Melina

León-Chan, Rubén

Lightbourn-Rojas, Luis Alberto

León-Félix, Josefina

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2023

Schlagwörter:

Abiotic stress

Low temperature

Transcriptomic analysis

Anmerkung:

© The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Übergeordnetes Werk:

Enthalten in: Molecular biology reports - Dordrecht [u.a.] : Springer Science + Business Media B.V, 1973, 50(2023), 10 vom: 25. Aug., Seite 8431-8444

Übergeordnetes Werk:

volume:50 ; year:2023 ; number:10 ; day:25 ; month:08 ; pages:8431-8444

Links:

Volltext

DOI / URN:

10.1007/s11033-023-08744-3

Katalog-ID:

SPR053190300

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