Rational design of dysprosium oxide nanochains decorated on graphitic carbon nitride nanosheet for the electrochemical sensing of riboflavin in food samples

The nanostructured dysprosium oxide ($ Dy_{2} %$ O_{3} $) was synthesized by the co-precipitation method and incorporated with graphitic carbon nitride (g-$ C_{3} %$ N_{4} $) using the ultrasonication method. The resultant product is denoted as $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Sangavi, R. [verfasserIn] Keerthana, M. Pushpa Malini, T.

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	Composite Nanochain Milk Riboflavin Electro catalyst

Anmerkung:	© The Author(s), under exclusive licence to Korean Carbon Society 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Übergeordnetes Werk:	Enthalten in: Carbon Letters - Springer Singapore, 2019, 33(2023), 7 vom: 09. Juni, Seite 2171-2188
Übergeordnetes Werk:	volume:33 ; year:2023 ; number:7 ; day:09 ; month:06 ; pages:2171-2188

Links:	Volltext

DOI / URN:	10.1007/s42823-023-00546-8

Katalog-ID:	SPR053805585

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520			\|a The nanostructured dysprosium oxide ($ Dy_{2} %$ O_{3} $) was synthesized by the co-precipitation method and incorporated with graphitic carbon nitride (g-$ C_{3} %$ N_{4} $) using the ultrasonication method. The resultant product is denoted as $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite which was further used for electrochemical sensing of riboflavin (RF). The physicochemical properties of $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite were examined using several characterization techniques. The obtained results exhibit the nanocomposite formation with the preferred elemental compositions, functional groups, crystalline phase and desired surface morphology. The electrocatalytic performance of $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite was scrutinized with a glassy carbon electrode (GCE) via differential pulse voltammetry (DPV) and cyclic voltammetry (CV) techniques with the conventional three-electrode system. The modified electrode distributes more active surface area suggesting high electrocatalytic activity for the RF detection with two linear ranges (0.001–40 μM and 40–150 μM), a low detection limit of 48 nM and sound sensitivity (2.5261 μA $ μM^{−1} $ $ cm^{−2} $). Further, the designed sensor possesses high selectivity, excellent stability, repeatability and reproducibility. Finally, the fabricated sensor was successfully estimated for the detection of RF in actual food sample analysis using honey and milk with better recovery. Graphical abstract
650		4	\|a Composite \|7 (dpeaa)DE-He213
650		4	\|a Nanochain \|7 (dpeaa)DE-He213
650		4	\|a Milk \|7 (dpeaa)DE-He213
650		4	\|a Riboflavin \|7 (dpeaa)DE-He213
650		4	\|a Electro catalyst \|7 (dpeaa)DE-He213
700	1		\|a Keerthana, M. \|4 aut
700	1		\|a Pushpa Malini, T. \|4 aut
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912			\|a GBV_ILN_60
912			\|a GBV_ILN_62
912			\|a GBV_ILN_63
912			\|a GBV_ILN_65
912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_74
912			\|a GBV_ILN_90
912			\|a GBV_ILN_95
912			\|a GBV_ILN_100
912			\|a GBV_ILN_101
912			\|a GBV_ILN_105
912			\|a GBV_ILN_110
912			\|a GBV_ILN_138
912			\|a GBV_ILN_150
912			\|a GBV_ILN_151
912			\|a GBV_ILN_152
912			\|a GBV_ILN_161
912			\|a GBV_ILN_170
912			\|a GBV_ILN_171
912			\|a GBV_ILN_187
912			\|a GBV_ILN_213
912			\|a GBV_ILN_224
912			\|a GBV_ILN_230
912			\|a GBV_ILN_250
912			\|a GBV_ILN_281
912			\|a GBV_ILN_285
912			\|a GBV_ILN_293
912			\|a GBV_ILN_370
912			\|a GBV_ILN_602
912			\|a GBV_ILN_636
912			\|a GBV_ILN_702
912			\|a GBV_ILN_2001
912			\|a GBV_ILN_2003
912			\|a GBV_ILN_2004
912			\|a GBV_ILN_2005
912			\|a GBV_ILN_2006
912			\|a GBV_ILN_2007
912			\|a GBV_ILN_2008
912			\|a GBV_ILN_2009
912			\|a GBV_ILN_2010
912			\|a GBV_ILN_2011
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_2015
912			\|a GBV_ILN_2020
912			\|a GBV_ILN_2021
912			\|a GBV_ILN_2025
912			\|a GBV_ILN_2026
912			\|a GBV_ILN_2027
912			\|a GBV_ILN_2031
912			\|a GBV_ILN_2034
912			\|a GBV_ILN_2037
912			\|a GBV_ILN_2038
912			\|a GBV_ILN_2039
912			\|a GBV_ILN_2044
912			\|a GBV_ILN_2048
912			\|a GBV_ILN_2049
912			\|a GBV_ILN_2050
912			\|a GBV_ILN_2055
912			\|a GBV_ILN_2056
912			\|a GBV_ILN_2057
912			\|a GBV_ILN_2059
912			\|a GBV_ILN_2061
912			\|a GBV_ILN_2064
912			\|a GBV_ILN_2065
912			\|a GBV_ILN_2068
912			\|a GBV_ILN_2088
912			\|a GBV_ILN_2093
912			\|a GBV_ILN_2106
912			\|a GBV_ILN_2107
912			\|a GBV_ILN_2108
912			\|a GBV_ILN_2110
912			\|a GBV_ILN_2111
912			\|a GBV_ILN_2112
912			\|a GBV_ILN_2113
912			\|a GBV_ILN_2118
912			\|a GBV_ILN_2122
912			\|a GBV_ILN_2129
912			\|a GBV_ILN_2143
912			\|a GBV_ILN_2144
912			\|a GBV_ILN_2147
912			\|a GBV_ILN_2148
912			\|a GBV_ILN_2152
912			\|a GBV_ILN_2153
912			\|a GBV_ILN_2188
912			\|a GBV_ILN_2190
912			\|a GBV_ILN_2232
912			\|a GBV_ILN_2336
912			\|a GBV_ILN_2446
912			\|a GBV_ILN_2470
912			\|a GBV_ILN_2472
912			\|a GBV_ILN_2507
912			\|a GBV_ILN_2522
912			\|a GBV_ILN_2548
912			\|a GBV_ILN_4035
912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4046
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
912			\|a GBV_ILN_4126
912			\|a GBV_ILN_4242
912			\|a GBV_ILN_4246
912			\|a GBV_ILN_4249
912			\|a GBV_ILN_4251
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4306
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4313
912			\|a GBV_ILN_4322
912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
912			\|a GBV_ILN_4325
912			\|a GBV_ILN_4326
912			\|a GBV_ILN_4328
912			\|a GBV_ILN_4333
912			\|a GBV_ILN_4334
912			\|a GBV_ILN_4335
912			\|a GBV_ILN_4336
912			\|a GBV_ILN_4338
912			\|a GBV_ILN_4393
912			\|a GBV_ILN_4700
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allfields	10.1007/s42823-023-00546-8 doi (DE-627)SPR053805585 (SPR)s42823-023-00546-8-e DE-627 ger DE-627 rakwb eng Sangavi, R. verfasserin aut Rational design of dysprosium oxide nanochains decorated on graphitic carbon nitride nanosheet for the electrochemical sensing of riboflavin in food samples 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Korean Carbon Society 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. The nanostructured dysprosium oxide ($ Dy_{2} %$ O_{3} $) was synthesized by the co-precipitation method and incorporated with graphitic carbon nitride (g-$ C_{3} %$ N_{4} $) using the ultrasonication method. The resultant product is denoted as $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite which was further used for electrochemical sensing of riboflavin (RF). The physicochemical properties of $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite were examined using several characterization techniques. The obtained results exhibit the nanocomposite formation with the preferred elemental compositions, functional groups, crystalline phase and desired surface morphology. The electrocatalytic performance of $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite was scrutinized with a glassy carbon electrode (GCE) via differential pulse voltammetry (DPV) and cyclic voltammetry (CV) techniques with the conventional three-electrode system. The modified electrode distributes more active surface area suggesting high electrocatalytic activity for the RF detection with two linear ranges (0.001–40 μM and 40–150 μM), a low detection limit of 48 nM and sound sensitivity (2.5261 μA $ μM^{−1} $ $ cm^{−2} $). Further, the designed sensor possesses high selectivity, excellent stability, repeatability and reproducibility. Finally, the fabricated sensor was successfully estimated for the detection of RF in actual food sample analysis using honey and milk with better recovery. Graphical abstract Composite (dpeaa)DE-He213 Nanochain (dpeaa)DE-He213 Milk (dpeaa)DE-He213 Riboflavin (dpeaa)DE-He213 Electro catalyst (dpeaa)DE-He213 Keerthana, M. aut Pushpa Malini, T. aut Enthalten in Carbon Letters Springer Singapore, 2019 33(2023), 7 vom: 09. Juni, Seite 2171-2188 (DE-627)1066515573 (DE-600)2964055-6 2233-4998 nnns volume:33 year:2023 number:7 day:09 month:06 pages:2171-2188 https://dx.doi.org/10.1007/s42823-023-00546-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 33 2023 7 09 06 2171-2188
spelling	10.1007/s42823-023-00546-8 doi (DE-627)SPR053805585 (SPR)s42823-023-00546-8-e DE-627 ger DE-627 rakwb eng Sangavi, R. verfasserin aut Rational design of dysprosium oxide nanochains decorated on graphitic carbon nitride nanosheet for the electrochemical sensing of riboflavin in food samples 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Korean Carbon Society 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. The nanostructured dysprosium oxide ($ Dy_{2} %$ O_{3} $) was synthesized by the co-precipitation method and incorporated with graphitic carbon nitride (g-$ C_{3} %$ N_{4} $) using the ultrasonication method. The resultant product is denoted as $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite which was further used for electrochemical sensing of riboflavin (RF). The physicochemical properties of $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite were examined using several characterization techniques. The obtained results exhibit the nanocomposite formation with the preferred elemental compositions, functional groups, crystalline phase and desired surface morphology. The electrocatalytic performance of $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite was scrutinized with a glassy carbon electrode (GCE) via differential pulse voltammetry (DPV) and cyclic voltammetry (CV) techniques with the conventional three-electrode system. The modified electrode distributes more active surface area suggesting high electrocatalytic activity for the RF detection with two linear ranges (0.001–40 μM and 40–150 μM), a low detection limit of 48 nM and sound sensitivity (2.5261 μA $ μM^{−1} $ $ cm^{−2} $). Further, the designed sensor possesses high selectivity, excellent stability, repeatability and reproducibility. Finally, the fabricated sensor was successfully estimated for the detection of RF in actual food sample analysis using honey and milk with better recovery. Graphical abstract Composite (dpeaa)DE-He213 Nanochain (dpeaa)DE-He213 Milk (dpeaa)DE-He213 Riboflavin (dpeaa)DE-He213 Electro catalyst (dpeaa)DE-He213 Keerthana, M. aut Pushpa Malini, T. aut Enthalten in Carbon Letters Springer Singapore, 2019 33(2023), 7 vom: 09. Juni, Seite 2171-2188 (DE-627)1066515573 (DE-600)2964055-6 2233-4998 nnns volume:33 year:2023 number:7 day:09 month:06 pages:2171-2188 https://dx.doi.org/10.1007/s42823-023-00546-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 33 2023 7 09 06 2171-2188
allfields_unstemmed	10.1007/s42823-023-00546-8 doi (DE-627)SPR053805585 (SPR)s42823-023-00546-8-e DE-627 ger DE-627 rakwb eng Sangavi, R. verfasserin aut Rational design of dysprosium oxide nanochains decorated on graphitic carbon nitride nanosheet for the electrochemical sensing of riboflavin in food samples 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Korean Carbon Society 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. The nanostructured dysprosium oxide ($ Dy_{2} %$ O_{3} $) was synthesized by the co-precipitation method and incorporated with graphitic carbon nitride (g-$ C_{3} %$ N_{4} $) using the ultrasonication method. The resultant product is denoted as $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite which was further used for electrochemical sensing of riboflavin (RF). The physicochemical properties of $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite were examined using several characterization techniques. The obtained results exhibit the nanocomposite formation with the preferred elemental compositions, functional groups, crystalline phase and desired surface morphology. The electrocatalytic performance of $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite was scrutinized with a glassy carbon electrode (GCE) via differential pulse voltammetry (DPV) and cyclic voltammetry (CV) techniques with the conventional three-electrode system. The modified electrode distributes more active surface area suggesting high electrocatalytic activity for the RF detection with two linear ranges (0.001–40 μM and 40–150 μM), a low detection limit of 48 nM and sound sensitivity (2.5261 μA $ μM^{−1} $ $ cm^{−2} $). Further, the designed sensor possesses high selectivity, excellent stability, repeatability and reproducibility. Finally, the fabricated sensor was successfully estimated for the detection of RF in actual food sample analysis using honey and milk with better recovery. Graphical abstract Composite (dpeaa)DE-He213 Nanochain (dpeaa)DE-He213 Milk (dpeaa)DE-He213 Riboflavin (dpeaa)DE-He213 Electro catalyst (dpeaa)DE-He213 Keerthana, M. aut Pushpa Malini, T. aut Enthalten in Carbon Letters Springer Singapore, 2019 33(2023), 7 vom: 09. Juni, Seite 2171-2188 (DE-627)1066515573 (DE-600)2964055-6 2233-4998 nnns volume:33 year:2023 number:7 day:09 month:06 pages:2171-2188 https://dx.doi.org/10.1007/s42823-023-00546-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 33 2023 7 09 06 2171-2188
allfieldsGer	10.1007/s42823-023-00546-8 doi (DE-627)SPR053805585 (SPR)s42823-023-00546-8-e DE-627 ger DE-627 rakwb eng Sangavi, R. verfasserin aut Rational design of dysprosium oxide nanochains decorated on graphitic carbon nitride nanosheet for the electrochemical sensing of riboflavin in food samples 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Korean Carbon Society 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. The nanostructured dysprosium oxide ($ Dy_{2} %$ O_{3} $) was synthesized by the co-precipitation method and incorporated with graphitic carbon nitride (g-$ C_{3} %$ N_{4} $) using the ultrasonication method. The resultant product is denoted as $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite which was further used for electrochemical sensing of riboflavin (RF). The physicochemical properties of $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite were examined using several characterization techniques. The obtained results exhibit the nanocomposite formation with the preferred elemental compositions, functional groups, crystalline phase and desired surface morphology. The electrocatalytic performance of $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite was scrutinized with a glassy carbon electrode (GCE) via differential pulse voltammetry (DPV) and cyclic voltammetry (CV) techniques with the conventional three-electrode system. The modified electrode distributes more active surface area suggesting high electrocatalytic activity for the RF detection with two linear ranges (0.001–40 μM and 40–150 μM), a low detection limit of 48 nM and sound sensitivity (2.5261 μA $ μM^{−1} $ $ cm^{−2} $). Further, the designed sensor possesses high selectivity, excellent stability, repeatability and reproducibility. Finally, the fabricated sensor was successfully estimated for the detection of RF in actual food sample analysis using honey and milk with better recovery. Graphical abstract Composite (dpeaa)DE-He213 Nanochain (dpeaa)DE-He213 Milk (dpeaa)DE-He213 Riboflavin (dpeaa)DE-He213 Electro catalyst (dpeaa)DE-He213 Keerthana, M. aut Pushpa Malini, T. aut Enthalten in Carbon Letters Springer Singapore, 2019 33(2023), 7 vom: 09. Juni, Seite 2171-2188 (DE-627)1066515573 (DE-600)2964055-6 2233-4998 nnns volume:33 year:2023 number:7 day:09 month:06 pages:2171-2188 https://dx.doi.org/10.1007/s42823-023-00546-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 33 2023 7 09 06 2171-2188
allfieldsSound	10.1007/s42823-023-00546-8 doi (DE-627)SPR053805585 (SPR)s42823-023-00546-8-e DE-627 ger DE-627 rakwb eng Sangavi, R. verfasserin aut Rational design of dysprosium oxide nanochains decorated on graphitic carbon nitride nanosheet for the electrochemical sensing of riboflavin in food samples 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Korean Carbon Society 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. The nanostructured dysprosium oxide ($ Dy_{2} %$ O_{3} $) was synthesized by the co-precipitation method and incorporated with graphitic carbon nitride (g-$ C_{3} %$ N_{4} $) using the ultrasonication method. The resultant product is denoted as $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite which was further used for electrochemical sensing of riboflavin (RF). The physicochemical properties of $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite were examined using several characterization techniques. The obtained results exhibit the nanocomposite formation with the preferred elemental compositions, functional groups, crystalline phase and desired surface morphology. The electrocatalytic performance of $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite was scrutinized with a glassy carbon electrode (GCE) via differential pulse voltammetry (DPV) and cyclic voltammetry (CV) techniques with the conventional three-electrode system. The modified electrode distributes more active surface area suggesting high electrocatalytic activity for the RF detection with two linear ranges (0.001–40 μM and 40–150 μM), a low detection limit of 48 nM and sound sensitivity (2.5261 μA $ μM^{−1} $ $ cm^{−2} $). Further, the designed sensor possesses high selectivity, excellent stability, repeatability and reproducibility. Finally, the fabricated sensor was successfully estimated for the detection of RF in actual food sample analysis using honey and milk with better recovery. Graphical abstract Composite (dpeaa)DE-He213 Nanochain (dpeaa)DE-He213 Milk (dpeaa)DE-He213 Riboflavin (dpeaa)DE-He213 Electro catalyst (dpeaa)DE-He213 Keerthana, M. aut Pushpa Malini, T. aut Enthalten in Carbon Letters Springer Singapore, 2019 33(2023), 7 vom: 09. Juni, Seite 2171-2188 (DE-627)1066515573 (DE-600)2964055-6 2233-4998 nnns volume:33 year:2023 number:7 day:09 month:06 pages:2171-2188 https://dx.doi.org/10.1007/s42823-023-00546-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 33 2023 7 09 06 2171-2188
language	English
source	Enthalten in Carbon Letters 33(2023), 7 vom: 09. Juni, Seite 2171-2188 volume:33 year:2023 number:7 day:09 month:06 pages:2171-2188
sourceStr	Enthalten in Carbon Letters 33(2023), 7 vom: 09. Juni, Seite 2171-2188 volume:33 year:2023 number:7 day:09 month:06 pages:2171-2188
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Composite Nanochain Milk Riboflavin Electro catalyst
isfreeaccess_bool	false
container_title	Carbon Letters
authorswithroles_txt_mv	Sangavi, R. @@aut@@ Keerthana, M. @@aut@@ Pushpa Malini, T. @@aut@@
publishDateDaySort_date	2023-06-09T00:00:00Z
hierarchy_top_id	1066515573
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language_de	englisch
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author	Sangavi, R.
spellingShingle	Sangavi, R. misc Composite misc Nanochain misc Milk misc Riboflavin misc Electro catalyst Rational design of dysprosium oxide nanochains decorated on graphitic carbon nitride nanosheet for the electrochemical sensing of riboflavin in food samples
authorStr	Sangavi, R.
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topic_title	Rational design of dysprosium oxide nanochains decorated on graphitic carbon nitride nanosheet for the electrochemical sensing of riboflavin in food samples Composite (dpeaa)DE-He213 Nanochain (dpeaa)DE-He213 Milk (dpeaa)DE-He213 Riboflavin (dpeaa)DE-He213 Electro catalyst (dpeaa)DE-He213
topic	misc Composite misc Nanochain misc Milk misc Riboflavin misc Electro catalyst
topic_unstemmed	misc Composite misc Nanochain misc Milk misc Riboflavin misc Electro catalyst
topic_browse	misc Composite misc Nanochain misc Milk misc Riboflavin misc Electro catalyst
format_facet	Elektronische Aufsätze Aufsätze Elektronische Ressource
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title	Rational design of dysprosium oxide nanochains decorated on graphitic carbon nitride nanosheet for the electrochemical sensing of riboflavin in food samples
ctrlnum	(DE-627)SPR053805585 (SPR)s42823-023-00546-8-e
title_full	Rational design of dysprosium oxide nanochains decorated on graphitic carbon nitride nanosheet for the electrochemical sensing of riboflavin in food samples
author_sort	Sangavi, R.
journal	Carbon Letters
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author_browse	Sangavi, R. Keerthana, M. Pushpa Malini, T.
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doi_str_mv	10.1007/s42823-023-00546-8
title_sort	rational design of dysprosium oxide nanochains decorated on graphitic carbon nitride nanosheet for the electrochemical sensing of riboflavin in food samples
title_auth	Rational design of dysprosium oxide nanochains decorated on graphitic carbon nitride nanosheet for the electrochemical sensing of riboflavin in food samples
abstract	The nanostructured dysprosium oxide ($ Dy_{2} %$ O_{3} $) was synthesized by the co-precipitation method and incorporated with graphitic carbon nitride (g-$ C_{3} %$ N_{4} $) using the ultrasonication method. The resultant product is denoted as $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite which was further used for electrochemical sensing of riboflavin (RF). The physicochemical properties of $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite were examined using several characterization techniques. The obtained results exhibit the nanocomposite formation with the preferred elemental compositions, functional groups, crystalline phase and desired surface morphology. The electrocatalytic performance of $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite was scrutinized with a glassy carbon electrode (GCE) via differential pulse voltammetry (DPV) and cyclic voltammetry (CV) techniques with the conventional three-electrode system. The modified electrode distributes more active surface area suggesting high electrocatalytic activity for the RF detection with two linear ranges (0.001–40 μM and 40–150 μM), a low detection limit of 48 nM and sound sensitivity (2.5261 μA $ μM^{−1} $ $ cm^{−2} $). Further, the designed sensor possesses high selectivity, excellent stability, repeatability and reproducibility. Finally, the fabricated sensor was successfully estimated for the detection of RF in actual food sample analysis using honey and milk with better recovery. Graphical abstract © The Author(s), under exclusive licence to Korean Carbon Society 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
abstractGer	The nanostructured dysprosium oxide ($ Dy_{2} %$ O_{3} $) was synthesized by the co-precipitation method and incorporated with graphitic carbon nitride (g-$ C_{3} %$ N_{4} $) using the ultrasonication method. The resultant product is denoted as $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite which was further used for electrochemical sensing of riboflavin (RF). The physicochemical properties of $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite were examined using several characterization techniques. The obtained results exhibit the nanocomposite formation with the preferred elemental compositions, functional groups, crystalline phase and desired surface morphology. The electrocatalytic performance of $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite was scrutinized with a glassy carbon electrode (GCE) via differential pulse voltammetry (DPV) and cyclic voltammetry (CV) techniques with the conventional three-electrode system. The modified electrode distributes more active surface area suggesting high electrocatalytic activity for the RF detection with two linear ranges (0.001–40 μM and 40–150 μM), a low detection limit of 48 nM and sound sensitivity (2.5261 μA $ μM^{−1} $ $ cm^{−2} $). Further, the designed sensor possesses high selectivity, excellent stability, repeatability and reproducibility. Finally, the fabricated sensor was successfully estimated for the detection of RF in actual food sample analysis using honey and milk with better recovery. Graphical abstract © The Author(s), under exclusive licence to Korean Carbon Society 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
abstract_unstemmed	The nanostructured dysprosium oxide ($ Dy_{2} %$ O_{3} $) was synthesized by the co-precipitation method and incorporated with graphitic carbon nitride (g-$ C_{3} %$ N_{4} $) using the ultrasonication method. The resultant product is denoted as $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite which was further used for electrochemical sensing of riboflavin (RF). The physicochemical properties of $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite were examined using several characterization techniques. The obtained results exhibit the nanocomposite formation with the preferred elemental compositions, functional groups, crystalline phase and desired surface morphology. The electrocatalytic performance of $ Dy_{2} %$ O_{3} $/g-$ C_{3} %$ N_{4} $ nanocomposite was scrutinized with a glassy carbon electrode (GCE) via differential pulse voltammetry (DPV) and cyclic voltammetry (CV) techniques with the conventional three-electrode system. The modified electrode distributes more active surface area suggesting high electrocatalytic activity for the RF detection with two linear ranges (0.001–40 μM and 40–150 μM), a low detection limit of 48 nM and sound sensitivity (2.5261 μA $ μM^{−1} $ $ cm^{−2} $). Further, the designed sensor possesses high selectivity, excellent stability, repeatability and reproducibility. Finally, the fabricated sensor was successfully estimated for the detection of RF in actual food sample analysis using honey and milk with better recovery. Graphical abstract © The Author(s), under exclusive licence to Korean Carbon Society 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
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container_issue	7
title_short	Rational design of dysprosium oxide nanochains decorated on graphitic carbon nitride nanosheet for the electrochemical sensing of riboflavin in food samples
url	https://dx.doi.org/10.1007/s42823-023-00546-8
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author2	Keerthana, M. Pushpa Malini, T.
author2Str	Keerthana, M. Pushpa Malini, T.
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doi_str	10.1007/s42823-023-00546-8
up_date	2024-07-03T22:09:36.255Z
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Rational design of dysprosium oxide nanochains decorated on graphitic carbon nitride nanosheet for the electrochemical sensing of riboflavin in food samples

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