Comparison of Biological Indicators of Soil Quality of Horticultural Crops Based on No-tillage and Non-synthetic Systems
Abstract The aim of this study was to evaluate the microbial biomass carbon content, microbial biomass nitrogen content and enzyme activities of soils sampled in February, May and September 2018 as well as in February 2019. In soils where different horticulture crops grow, soil microbial carbon (Cmi...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Çelik, Ahmet [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2023 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s), under exclusive licence to Der/die Autor(en), exklusiv lizenziert an Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2023. Springer Nature oder sein Lizenzgeber (z.B. eine Gesellschaft oder ein*e andere*r Vertragspartner*in) hält die ausschließlichen Nutzungsrechte an diesem Artikel kraft eines Verlagsvertrags mit dem/den Autor*in(nen) oder anderen Rechteinhaber*in(nen); die Selbstarchivierung der akzeptierten Manuskriptversion dieses Artikels durch Autor*in(nen) unterliegt ausschließlich den Bedingungen dieses Verlagsvertrags und dem geltenden Recht. |
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| Übergeordnetes Werk: |
Enthalten in: Erwerbs-Obstbau - Berlin : Springer, 2004, 65(2023), 6 vom: 30. Okt., Seite 2605-2613 |
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| Übergeordnetes Werk: |
volume:65 ; year:2023 ; number:6 ; day:30 ; month:10 ; pages:2605-2613 |
| Links: |
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| DOI / URN: |
10.1007/s10341-023-00976-8 |
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| Katalog-ID: |
SPR053809866 |
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| 520 | |a Abstract The aim of this study was to evaluate the microbial biomass carbon content, microbial biomass nitrogen content and enzyme activities of soils sampled in February, May and September 2018 as well as in February 2019. In soils where different horticulture crops grow, soil microbial carbon (Cmic) and nitrogen content (Nmic), macro- and micronutrients and soil enzyme activities were determined through statistical evaluations. Mean Cmic and Nmic values showed statistically significant seasonal fluctuations. In addition, the Nmic levels of the soils in the winter sampling were lower than those collected in the spring and summer months. The highest soil dehydrogenase enzyme activity was found in apple and date palm orchards, and the lowest in olive orchards. Soil urease enzyme activity varied between cultivars. “Cherry” and “plum” “orchard” soils have the highest and lowest urease enzyme activity. The results of this study revealed that the biological properties of the soil, which is the most sensitive indicator of soil quality, are positively affected in horticultural agriculture without soil tillage and synthetic application with an environmentally friendly approach, and that the biological properties of different fruit trees vary under the same conditions. | ||
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10.1007/s10341-023-00976-8 doi (DE-627)SPR053809866 (SPR)s10341-023-00976-8-e DE-627 ger DE-627 rakwb eng Çelik, Ahmet verfasserin (orcid)0000-0001-8958-4978 aut Comparison of Biological Indicators of Soil Quality of Horticultural Crops Based on No-tillage and Non-synthetic Systems 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Der/die Autor(en), exklusiv lizenziert an Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2023. Springer Nature oder sein Lizenzgeber (z.B. eine Gesellschaft oder ein*e andere*r Vertragspartner*in) hält die ausschließlichen Nutzungsrechte an diesem Artikel kraft eines Verlagsvertrags mit dem/den Autor*in(nen) oder anderen Rechteinhaber*in(nen); die Selbstarchivierung der akzeptierten Manuskriptversion dieses Artikels durch Autor*in(nen) unterliegt ausschließlich den Bedingungen dieses Verlagsvertrags und dem geltenden Recht. Abstract The aim of this study was to evaluate the microbial biomass carbon content, microbial biomass nitrogen content and enzyme activities of soils sampled in February, May and September 2018 as well as in February 2019. In soils where different horticulture crops grow, soil microbial carbon (Cmic) and nitrogen content (Nmic), macro- and micronutrients and soil enzyme activities were determined through statistical evaluations. Mean Cmic and Nmic values showed statistically significant seasonal fluctuations. In addition, the Nmic levels of the soils in the winter sampling were lower than those collected in the spring and summer months. The highest soil dehydrogenase enzyme activity was found in apple and date palm orchards, and the lowest in olive orchards. Soil urease enzyme activity varied between cultivars. “Cherry” and “plum” “orchard” soils have the highest and lowest urease enzyme activity. The results of this study revealed that the biological properties of the soil, which is the most sensitive indicator of soil quality, are positively affected in horticultural agriculture without soil tillage and synthetic application with an environmentally friendly approach, and that the biological properties of different fruit trees vary under the same conditions. Soil quality (dpeaa)DE-He213 Microbial N and C (dpeaa)DE-He213 Dehydrogenase (dpeaa)DE-He213 Urease (dpeaa)DE-He213 Nutrient (dpeaa)DE-He213 Kılıç, Miraç aut Ramazanoğlu, Emrah aut Bellitürk, Korkmaz aut Sakin, Erdal aut Enthalten in Erwerbs-Obstbau Berlin : Springer, 2004 65(2023), 6 vom: 30. Okt., Seite 2605-2613 (DE-627)382928237 (DE-600)2140078-7 1439-0302 nnns volume:65 year:2023 number:6 day:30 month:10 pages:2605-2613 https://dx.doi.org/10.1007/s10341-023-00976-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 65 2023 6 30 10 2605-2613 |
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10.1007/s10341-023-00976-8 doi (DE-627)SPR053809866 (SPR)s10341-023-00976-8-e DE-627 ger DE-627 rakwb eng Çelik, Ahmet verfasserin (orcid)0000-0001-8958-4978 aut Comparison of Biological Indicators of Soil Quality of Horticultural Crops Based on No-tillage and Non-synthetic Systems 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Der/die Autor(en), exklusiv lizenziert an Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2023. Springer Nature oder sein Lizenzgeber (z.B. eine Gesellschaft oder ein*e andere*r Vertragspartner*in) hält die ausschließlichen Nutzungsrechte an diesem Artikel kraft eines Verlagsvertrags mit dem/den Autor*in(nen) oder anderen Rechteinhaber*in(nen); die Selbstarchivierung der akzeptierten Manuskriptversion dieses Artikels durch Autor*in(nen) unterliegt ausschließlich den Bedingungen dieses Verlagsvertrags und dem geltenden Recht. Abstract The aim of this study was to evaluate the microbial biomass carbon content, microbial biomass nitrogen content and enzyme activities of soils sampled in February, May and September 2018 as well as in February 2019. In soils where different horticulture crops grow, soil microbial carbon (Cmic) and nitrogen content (Nmic), macro- and micronutrients and soil enzyme activities were determined through statistical evaluations. Mean Cmic and Nmic values showed statistically significant seasonal fluctuations. In addition, the Nmic levels of the soils in the winter sampling were lower than those collected in the spring and summer months. The highest soil dehydrogenase enzyme activity was found in apple and date palm orchards, and the lowest in olive orchards. Soil urease enzyme activity varied between cultivars. “Cherry” and “plum” “orchard” soils have the highest and lowest urease enzyme activity. The results of this study revealed that the biological properties of the soil, which is the most sensitive indicator of soil quality, are positively affected in horticultural agriculture without soil tillage and synthetic application with an environmentally friendly approach, and that the biological properties of different fruit trees vary under the same conditions. Soil quality (dpeaa)DE-He213 Microbial N and C (dpeaa)DE-He213 Dehydrogenase (dpeaa)DE-He213 Urease (dpeaa)DE-He213 Nutrient (dpeaa)DE-He213 Kılıç, Miraç aut Ramazanoğlu, Emrah aut Bellitürk, Korkmaz aut Sakin, Erdal aut Enthalten in Erwerbs-Obstbau Berlin : Springer, 2004 65(2023), 6 vom: 30. Okt., Seite 2605-2613 (DE-627)382928237 (DE-600)2140078-7 1439-0302 nnns volume:65 year:2023 number:6 day:30 month:10 pages:2605-2613 https://dx.doi.org/10.1007/s10341-023-00976-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 65 2023 6 30 10 2605-2613 |
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10.1007/s10341-023-00976-8 doi (DE-627)SPR053809866 (SPR)s10341-023-00976-8-e DE-627 ger DE-627 rakwb eng Çelik, Ahmet verfasserin (orcid)0000-0001-8958-4978 aut Comparison of Biological Indicators of Soil Quality of Horticultural Crops Based on No-tillage and Non-synthetic Systems 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Der/die Autor(en), exklusiv lizenziert an Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2023. Springer Nature oder sein Lizenzgeber (z.B. eine Gesellschaft oder ein*e andere*r Vertragspartner*in) hält die ausschließlichen Nutzungsrechte an diesem Artikel kraft eines Verlagsvertrags mit dem/den Autor*in(nen) oder anderen Rechteinhaber*in(nen); die Selbstarchivierung der akzeptierten Manuskriptversion dieses Artikels durch Autor*in(nen) unterliegt ausschließlich den Bedingungen dieses Verlagsvertrags und dem geltenden Recht. Abstract The aim of this study was to evaluate the microbial biomass carbon content, microbial biomass nitrogen content and enzyme activities of soils sampled in February, May and September 2018 as well as in February 2019. In soils where different horticulture crops grow, soil microbial carbon (Cmic) and nitrogen content (Nmic), macro- and micronutrients and soil enzyme activities were determined through statistical evaluations. Mean Cmic and Nmic values showed statistically significant seasonal fluctuations. In addition, the Nmic levels of the soils in the winter sampling were lower than those collected in the spring and summer months. The highest soil dehydrogenase enzyme activity was found in apple and date palm orchards, and the lowest in olive orchards. Soil urease enzyme activity varied between cultivars. “Cherry” and “plum” “orchard” soils have the highest and lowest urease enzyme activity. The results of this study revealed that the biological properties of the soil, which is the most sensitive indicator of soil quality, are positively affected in horticultural agriculture without soil tillage and synthetic application with an environmentally friendly approach, and that the biological properties of different fruit trees vary under the same conditions. Soil quality (dpeaa)DE-He213 Microbial N and C (dpeaa)DE-He213 Dehydrogenase (dpeaa)DE-He213 Urease (dpeaa)DE-He213 Nutrient (dpeaa)DE-He213 Kılıç, Miraç aut Ramazanoğlu, Emrah aut Bellitürk, Korkmaz aut Sakin, Erdal aut Enthalten in Erwerbs-Obstbau Berlin : Springer, 2004 65(2023), 6 vom: 30. Okt., Seite 2605-2613 (DE-627)382928237 (DE-600)2140078-7 1439-0302 nnns volume:65 year:2023 number:6 day:30 month:10 pages:2605-2613 https://dx.doi.org/10.1007/s10341-023-00976-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 65 2023 6 30 10 2605-2613 |
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10.1007/s10341-023-00976-8 doi (DE-627)SPR053809866 (SPR)s10341-023-00976-8-e DE-627 ger DE-627 rakwb eng Çelik, Ahmet verfasserin (orcid)0000-0001-8958-4978 aut Comparison of Biological Indicators of Soil Quality of Horticultural Crops Based on No-tillage and Non-synthetic Systems 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Der/die Autor(en), exklusiv lizenziert an Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2023. Springer Nature oder sein Lizenzgeber (z.B. eine Gesellschaft oder ein*e andere*r Vertragspartner*in) hält die ausschließlichen Nutzungsrechte an diesem Artikel kraft eines Verlagsvertrags mit dem/den Autor*in(nen) oder anderen Rechteinhaber*in(nen); die Selbstarchivierung der akzeptierten Manuskriptversion dieses Artikels durch Autor*in(nen) unterliegt ausschließlich den Bedingungen dieses Verlagsvertrags und dem geltenden Recht. Abstract The aim of this study was to evaluate the microbial biomass carbon content, microbial biomass nitrogen content and enzyme activities of soils sampled in February, May and September 2018 as well as in February 2019. In soils where different horticulture crops grow, soil microbial carbon (Cmic) and nitrogen content (Nmic), macro- and micronutrients and soil enzyme activities were determined through statistical evaluations. Mean Cmic and Nmic values showed statistically significant seasonal fluctuations. In addition, the Nmic levels of the soils in the winter sampling were lower than those collected in the spring and summer months. The highest soil dehydrogenase enzyme activity was found in apple and date palm orchards, and the lowest in olive orchards. Soil urease enzyme activity varied between cultivars. “Cherry” and “plum” “orchard” soils have the highest and lowest urease enzyme activity. The results of this study revealed that the biological properties of the soil, which is the most sensitive indicator of soil quality, are positively affected in horticultural agriculture without soil tillage and synthetic application with an environmentally friendly approach, and that the biological properties of different fruit trees vary under the same conditions. Soil quality (dpeaa)DE-He213 Microbial N and C (dpeaa)DE-He213 Dehydrogenase (dpeaa)DE-He213 Urease (dpeaa)DE-He213 Nutrient (dpeaa)DE-He213 Kılıç, Miraç aut Ramazanoğlu, Emrah aut Bellitürk, Korkmaz aut Sakin, Erdal aut Enthalten in Erwerbs-Obstbau Berlin : Springer, 2004 65(2023), 6 vom: 30. Okt., Seite 2605-2613 (DE-627)382928237 (DE-600)2140078-7 1439-0302 nnns volume:65 year:2023 number:6 day:30 month:10 pages:2605-2613 https://dx.doi.org/10.1007/s10341-023-00976-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 65 2023 6 30 10 2605-2613 |
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10.1007/s10341-023-00976-8 doi (DE-627)SPR053809866 (SPR)s10341-023-00976-8-e DE-627 ger DE-627 rakwb eng Çelik, Ahmet verfasserin (orcid)0000-0001-8958-4978 aut Comparison of Biological Indicators of Soil Quality of Horticultural Crops Based on No-tillage and Non-synthetic Systems 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Der/die Autor(en), exklusiv lizenziert an Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2023. Springer Nature oder sein Lizenzgeber (z.B. eine Gesellschaft oder ein*e andere*r Vertragspartner*in) hält die ausschließlichen Nutzungsrechte an diesem Artikel kraft eines Verlagsvertrags mit dem/den Autor*in(nen) oder anderen Rechteinhaber*in(nen); die Selbstarchivierung der akzeptierten Manuskriptversion dieses Artikels durch Autor*in(nen) unterliegt ausschließlich den Bedingungen dieses Verlagsvertrags und dem geltenden Recht. Abstract The aim of this study was to evaluate the microbial biomass carbon content, microbial biomass nitrogen content and enzyme activities of soils sampled in February, May and September 2018 as well as in February 2019. In soils where different horticulture crops grow, soil microbial carbon (Cmic) and nitrogen content (Nmic), macro- and micronutrients and soil enzyme activities were determined through statistical evaluations. Mean Cmic and Nmic values showed statistically significant seasonal fluctuations. In addition, the Nmic levels of the soils in the winter sampling were lower than those collected in the spring and summer months. The highest soil dehydrogenase enzyme activity was found in apple and date palm orchards, and the lowest in olive orchards. Soil urease enzyme activity varied between cultivars. “Cherry” and “plum” “orchard” soils have the highest and lowest urease enzyme activity. The results of this study revealed that the biological properties of the soil, which is the most sensitive indicator of soil quality, are positively affected in horticultural agriculture without soil tillage and synthetic application with an environmentally friendly approach, and that the biological properties of different fruit trees vary under the same conditions. Soil quality (dpeaa)DE-He213 Microbial N and C (dpeaa)DE-He213 Dehydrogenase (dpeaa)DE-He213 Urease (dpeaa)DE-He213 Nutrient (dpeaa)DE-He213 Kılıç, Miraç aut Ramazanoğlu, Emrah aut Bellitürk, Korkmaz aut Sakin, Erdal aut Enthalten in Erwerbs-Obstbau Berlin : Springer, 2004 65(2023), 6 vom: 30. Okt., Seite 2605-2613 (DE-627)382928237 (DE-600)2140078-7 1439-0302 nnns volume:65 year:2023 number:6 day:30 month:10 pages:2605-2613 https://dx.doi.org/10.1007/s10341-023-00976-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 65 2023 6 30 10 2605-2613 |
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Enthalten in Erwerbs-Obstbau 65(2023), 6 vom: 30. Okt., Seite 2605-2613 volume:65 year:2023 number:6 day:30 month:10 pages:2605-2613 |
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Enthalten in Erwerbs-Obstbau 65(2023), 6 vom: 30. Okt., Seite 2605-2613 volume:65 year:2023 number:6 day:30 month:10 pages:2605-2613 |
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Çelik, Ahmet @@aut@@ Kılıç, Miraç @@aut@@ Ramazanoğlu, Emrah @@aut@@ Bellitürk, Korkmaz @@aut@@ Sakin, Erdal @@aut@@ |
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Springer Nature oder sein Lizenzgeber (z.B. eine Gesellschaft oder ein*e andere*r Vertragspartner*in) hält die ausschließlichen Nutzungsrechte an diesem Artikel kraft eines Verlagsvertrags mit dem/den Autor*in(nen) oder anderen Rechteinhaber*in(nen); die Selbstarchivierung der akzeptierten Manuskriptversion dieses Artikels durch Autor*in(nen) unterliegt ausschließlich den Bedingungen dieses Verlagsvertrags und dem geltenden Recht.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract The aim of this study was to evaluate the microbial biomass carbon content, microbial biomass nitrogen content and enzyme activities of soils sampled in February, May and September 2018 as well as in February 2019. In soils where different horticulture crops grow, soil microbial carbon (Cmic) and nitrogen content (Nmic), macro- and micronutrients and soil enzyme activities were determined through statistical evaluations. Mean Cmic and Nmic values showed statistically significant seasonal fluctuations. In addition, the Nmic levels of the soils in the winter sampling were lower than those collected in the spring and summer months. The highest soil dehydrogenase enzyme activity was found in apple and date palm orchards, and the lowest in olive orchards. Soil urease enzyme activity varied between cultivars. “Cherry” and “plum” “orchard” soils have the highest and lowest urease enzyme activity. The results of this study revealed that the biological properties of the soil, which is the most sensitive indicator of soil quality, are positively affected in horticultural agriculture without soil tillage and synthetic application with an environmentally friendly approach, and that the biological properties of different fruit trees vary under the same conditions.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Soil quality</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbial N and C</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dehydrogenase</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Urease</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrient</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kılıç, Miraç</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ramazanoğlu, Emrah</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bellitürk, Korkmaz</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sakin, Erdal</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Erwerbs-Obstbau</subfield><subfield code="d">Berlin : Springer, 2004</subfield><subfield code="g">65(2023), 6 vom: 30. 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Çelik, Ahmet |
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Çelik, Ahmet misc Soil quality misc Microbial N and C misc Dehydrogenase misc Urease misc Nutrient Comparison of Biological Indicators of Soil Quality of Horticultural Crops Based on No-tillage and Non-synthetic Systems |
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Comparison of Biological Indicators of Soil Quality of Horticultural Crops Based on No-tillage and Non-synthetic Systems Soil quality (dpeaa)DE-He213 Microbial N and C (dpeaa)DE-He213 Dehydrogenase (dpeaa)DE-He213 Urease (dpeaa)DE-He213 Nutrient (dpeaa)DE-He213 |
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Comparison of Biological Indicators of Soil Quality of Horticultural Crops Based on No-tillage and Non-synthetic Systems |
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Comparison of Biological Indicators of Soil Quality of Horticultural Crops Based on No-tillage and Non-synthetic Systems |
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comparison of biological indicators of soil quality of horticultural crops based on no-tillage and non-synthetic systems |
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Comparison of Biological Indicators of Soil Quality of Horticultural Crops Based on No-tillage and Non-synthetic Systems |
| abstract |
Abstract The aim of this study was to evaluate the microbial biomass carbon content, microbial biomass nitrogen content and enzyme activities of soils sampled in February, May and September 2018 as well as in February 2019. In soils where different horticulture crops grow, soil microbial carbon (Cmic) and nitrogen content (Nmic), macro- and micronutrients and soil enzyme activities were determined through statistical evaluations. Mean Cmic and Nmic values showed statistically significant seasonal fluctuations. In addition, the Nmic levels of the soils in the winter sampling were lower than those collected in the spring and summer months. The highest soil dehydrogenase enzyme activity was found in apple and date palm orchards, and the lowest in olive orchards. Soil urease enzyme activity varied between cultivars. “Cherry” and “plum” “orchard” soils have the highest and lowest urease enzyme activity. The results of this study revealed that the biological properties of the soil, which is the most sensitive indicator of soil quality, are positively affected in horticultural agriculture without soil tillage and synthetic application with an environmentally friendly approach, and that the biological properties of different fruit trees vary under the same conditions. © The Author(s), under exclusive licence to Der/die Autor(en), exklusiv lizenziert an Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2023. Springer Nature oder sein Lizenzgeber (z.B. eine Gesellschaft oder ein*e andere*r Vertragspartner*in) hält die ausschließlichen Nutzungsrechte an diesem Artikel kraft eines Verlagsvertrags mit dem/den Autor*in(nen) oder anderen Rechteinhaber*in(nen); die Selbstarchivierung der akzeptierten Manuskriptversion dieses Artikels durch Autor*in(nen) unterliegt ausschließlich den Bedingungen dieses Verlagsvertrags und dem geltenden Recht. |
| abstractGer |
Abstract The aim of this study was to evaluate the microbial biomass carbon content, microbial biomass nitrogen content and enzyme activities of soils sampled in February, May and September 2018 as well as in February 2019. In soils where different horticulture crops grow, soil microbial carbon (Cmic) and nitrogen content (Nmic), macro- and micronutrients and soil enzyme activities were determined through statistical evaluations. Mean Cmic and Nmic values showed statistically significant seasonal fluctuations. In addition, the Nmic levels of the soils in the winter sampling were lower than those collected in the spring and summer months. The highest soil dehydrogenase enzyme activity was found in apple and date palm orchards, and the lowest in olive orchards. Soil urease enzyme activity varied between cultivars. “Cherry” and “plum” “orchard” soils have the highest and lowest urease enzyme activity. The results of this study revealed that the biological properties of the soil, which is the most sensitive indicator of soil quality, are positively affected in horticultural agriculture without soil tillage and synthetic application with an environmentally friendly approach, and that the biological properties of different fruit trees vary under the same conditions. © The Author(s), under exclusive licence to Der/die Autor(en), exklusiv lizenziert an Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2023. Springer Nature oder sein Lizenzgeber (z.B. eine Gesellschaft oder ein*e andere*r Vertragspartner*in) hält die ausschließlichen Nutzungsrechte an diesem Artikel kraft eines Verlagsvertrags mit dem/den Autor*in(nen) oder anderen Rechteinhaber*in(nen); die Selbstarchivierung der akzeptierten Manuskriptversion dieses Artikels durch Autor*in(nen) unterliegt ausschließlich den Bedingungen dieses Verlagsvertrags und dem geltenden Recht. |
| abstract_unstemmed |
Abstract The aim of this study was to evaluate the microbial biomass carbon content, microbial biomass nitrogen content and enzyme activities of soils sampled in February, May and September 2018 as well as in February 2019. In soils where different horticulture crops grow, soil microbial carbon (Cmic) and nitrogen content (Nmic), macro- and micronutrients and soil enzyme activities were determined through statistical evaluations. Mean Cmic and Nmic values showed statistically significant seasonal fluctuations. In addition, the Nmic levels of the soils in the winter sampling were lower than those collected in the spring and summer months. The highest soil dehydrogenase enzyme activity was found in apple and date palm orchards, and the lowest in olive orchards. Soil urease enzyme activity varied between cultivars. “Cherry” and “plum” “orchard” soils have the highest and lowest urease enzyme activity. The results of this study revealed that the biological properties of the soil, which is the most sensitive indicator of soil quality, are positively affected in horticultural agriculture without soil tillage and synthetic application with an environmentally friendly approach, and that the biological properties of different fruit trees vary under the same conditions. © The Author(s), under exclusive licence to Der/die Autor(en), exklusiv lizenziert an Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2023. Springer Nature oder sein Lizenzgeber (z.B. eine Gesellschaft oder ein*e andere*r Vertragspartner*in) hält die ausschließlichen Nutzungsrechte an diesem Artikel kraft eines Verlagsvertrags mit dem/den Autor*in(nen) oder anderen Rechteinhaber*in(nen); die Selbstarchivierung der akzeptierten Manuskriptversion dieses Artikels durch Autor*in(nen) unterliegt ausschließlich den Bedingungen dieses Verlagsvertrags und dem geltenden Recht. |
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| title_short |
Comparison of Biological Indicators of Soil Quality of Horticultural Crops Based on No-tillage and Non-synthetic Systems |
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https://dx.doi.org/10.1007/s10341-023-00976-8 |
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Kılıç, Miraç Ramazanoğlu, Emrah Bellitürk, Korkmaz Sakin, Erdal |
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10.1007/s10341-023-00976-8 |
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2024-07-03T22:11:23.023Z |
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| score |
7.402337 |