Performance analysis and structural characterization of flaxseed gum/chitosan/cinnamaldehyde composite films
Abstract The low mechanical strength, water deficiency, and oxidative protection of organic membranes impede their use as food-grade packaging materials. Cinnamaldehyde (CIN) tends to lose its activity owing to its instability. In this study, CIN was added to flaxseed gum (FG)/chitosan (CS) films pr...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Ren, Xuejiao [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2023 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s) 2023 |
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| Übergeordnetes Werk: |
Enthalten in: Chemistry central journal - London : BioMed Central, 2007, 17(2023), 1 vom: 27. Nov. |
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| Übergeordnetes Werk: |
volume:17 ; year:2023 ; number:1 ; day:27 ; month:11 |
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| DOI / URN: |
10.1186/s13065-023-01054-6 |
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| 520 | |a Abstract The low mechanical strength, water deficiency, and oxidative protection of organic membranes impede their use as food-grade packaging materials. Cinnamaldehyde (CIN) tends to lose its activity owing to its instability. In this study, CIN was added to flaxseed gum (FG)/chitosan (CS) films prepared in a “sandwich” structure. The influence of CIN dosage on the properties of the composite films was studied, and the film formation mechanism of the membrane was explored. The elongation at break, water vapor permeability, oxygen permeability, and light transmittance of the composite film with 1.5% CIN were lower than those of the FG/CS/FG film. Supplementation of the composite membrane with CIN generated new hydrogen bonds, electrostatic interactions, and C-O-C bonds, which converted the structure of the composite film into a sheet and increased its crystallinity without markedly affecting its thermal stability. Therefore, CIN is an extremely useful additive for improving the applicability of flaxseed gum/CS membranes as food-grade packaging films. | ||
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10.1186/s13065-023-01054-6 doi (DE-627)SPR053881389 (SPR)s13065-023-01054-6-e DE-627 ger DE-627 rakwb eng Ren, Xuejiao verfasserin aut Performance analysis and structural characterization of flaxseed gum/chitosan/cinnamaldehyde composite films 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2023 Abstract The low mechanical strength, water deficiency, and oxidative protection of organic membranes impede their use as food-grade packaging materials. Cinnamaldehyde (CIN) tends to lose its activity owing to its instability. In this study, CIN was added to flaxseed gum (FG)/chitosan (CS) films prepared in a “sandwich” structure. The influence of CIN dosage on the properties of the composite films was studied, and the film formation mechanism of the membrane was explored. The elongation at break, water vapor permeability, oxygen permeability, and light transmittance of the composite film with 1.5% CIN were lower than those of the FG/CS/FG film. Supplementation of the composite membrane with CIN generated new hydrogen bonds, electrostatic interactions, and C-O-C bonds, which converted the structure of the composite film into a sheet and increased its crystallinity without markedly affecting its thermal stability. Therefore, CIN is an extremely useful additive for improving the applicability of flaxseed gum/CS membranes as food-grade packaging films. Flaxseed gum (dpeaa)DE-He213 Cinnamaldehyde (dpeaa)DE-He213 Composite film (dpeaa)DE-He213 Wang, Na aut Meng, Xin aut Zhang, Zhen aut Enthalten in Chemistry central journal London : BioMed Central, 2007 17(2023), 1 vom: 27. Nov. (DE-627)525475176 (DE-600)2272440-0 1752-153X nnns volume:17 year:2023 number:1 day:27 month:11 https://dx.doi.org/10.1186/s13065-023-01054-6 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_22 GBV_ILN_2003 GBV_ILN_2027 GBV_ILN_4305 AR 17 2023 1 27 11 |
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10.1186/s13065-023-01054-6 doi (DE-627)SPR053881389 (SPR)s13065-023-01054-6-e DE-627 ger DE-627 rakwb eng Ren, Xuejiao verfasserin aut Performance analysis and structural characterization of flaxseed gum/chitosan/cinnamaldehyde composite films 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2023 Abstract The low mechanical strength, water deficiency, and oxidative protection of organic membranes impede their use as food-grade packaging materials. Cinnamaldehyde (CIN) tends to lose its activity owing to its instability. In this study, CIN was added to flaxseed gum (FG)/chitosan (CS) films prepared in a “sandwich” structure. The influence of CIN dosage on the properties of the composite films was studied, and the film formation mechanism of the membrane was explored. The elongation at break, water vapor permeability, oxygen permeability, and light transmittance of the composite film with 1.5% CIN were lower than those of the FG/CS/FG film. Supplementation of the composite membrane with CIN generated new hydrogen bonds, electrostatic interactions, and C-O-C bonds, which converted the structure of the composite film into a sheet and increased its crystallinity without markedly affecting its thermal stability. Therefore, CIN is an extremely useful additive for improving the applicability of flaxseed gum/CS membranes as food-grade packaging films. Flaxseed gum (dpeaa)DE-He213 Cinnamaldehyde (dpeaa)DE-He213 Composite film (dpeaa)DE-He213 Wang, Na aut Meng, Xin aut Zhang, Zhen aut Enthalten in Chemistry central journal London : BioMed Central, 2007 17(2023), 1 vom: 27. Nov. (DE-627)525475176 (DE-600)2272440-0 1752-153X nnns volume:17 year:2023 number:1 day:27 month:11 https://dx.doi.org/10.1186/s13065-023-01054-6 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_22 GBV_ILN_2003 GBV_ILN_2027 GBV_ILN_4305 AR 17 2023 1 27 11 |
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10.1186/s13065-023-01054-6 doi (DE-627)SPR053881389 (SPR)s13065-023-01054-6-e DE-627 ger DE-627 rakwb eng Ren, Xuejiao verfasserin aut Performance analysis and structural characterization of flaxseed gum/chitosan/cinnamaldehyde composite films 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2023 Abstract The low mechanical strength, water deficiency, and oxidative protection of organic membranes impede their use as food-grade packaging materials. Cinnamaldehyde (CIN) tends to lose its activity owing to its instability. In this study, CIN was added to flaxseed gum (FG)/chitosan (CS) films prepared in a “sandwich” structure. The influence of CIN dosage on the properties of the composite films was studied, and the film formation mechanism of the membrane was explored. The elongation at break, water vapor permeability, oxygen permeability, and light transmittance of the composite film with 1.5% CIN were lower than those of the FG/CS/FG film. Supplementation of the composite membrane with CIN generated new hydrogen bonds, electrostatic interactions, and C-O-C bonds, which converted the structure of the composite film into a sheet and increased its crystallinity without markedly affecting its thermal stability. Therefore, CIN is an extremely useful additive for improving the applicability of flaxseed gum/CS membranes as food-grade packaging films. Flaxseed gum (dpeaa)DE-He213 Cinnamaldehyde (dpeaa)DE-He213 Composite film (dpeaa)DE-He213 Wang, Na aut Meng, Xin aut Zhang, Zhen aut Enthalten in Chemistry central journal London : BioMed Central, 2007 17(2023), 1 vom: 27. Nov. (DE-627)525475176 (DE-600)2272440-0 1752-153X nnns volume:17 year:2023 number:1 day:27 month:11 https://dx.doi.org/10.1186/s13065-023-01054-6 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_22 GBV_ILN_2003 GBV_ILN_2027 GBV_ILN_4305 AR 17 2023 1 27 11 |
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10.1186/s13065-023-01054-6 doi (DE-627)SPR053881389 (SPR)s13065-023-01054-6-e DE-627 ger DE-627 rakwb eng Ren, Xuejiao verfasserin aut Performance analysis and structural characterization of flaxseed gum/chitosan/cinnamaldehyde composite films 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2023 Abstract The low mechanical strength, water deficiency, and oxidative protection of organic membranes impede their use as food-grade packaging materials. Cinnamaldehyde (CIN) tends to lose its activity owing to its instability. In this study, CIN was added to flaxseed gum (FG)/chitosan (CS) films prepared in a “sandwich” structure. The influence of CIN dosage on the properties of the composite films was studied, and the film formation mechanism of the membrane was explored. The elongation at break, water vapor permeability, oxygen permeability, and light transmittance of the composite film with 1.5% CIN were lower than those of the FG/CS/FG film. Supplementation of the composite membrane with CIN generated new hydrogen bonds, electrostatic interactions, and C-O-C bonds, which converted the structure of the composite film into a sheet and increased its crystallinity without markedly affecting its thermal stability. Therefore, CIN is an extremely useful additive for improving the applicability of flaxseed gum/CS membranes as food-grade packaging films. Flaxseed gum (dpeaa)DE-He213 Cinnamaldehyde (dpeaa)DE-He213 Composite film (dpeaa)DE-He213 Wang, Na aut Meng, Xin aut Zhang, Zhen aut Enthalten in Chemistry central journal London : BioMed Central, 2007 17(2023), 1 vom: 27. Nov. (DE-627)525475176 (DE-600)2272440-0 1752-153X nnns volume:17 year:2023 number:1 day:27 month:11 https://dx.doi.org/10.1186/s13065-023-01054-6 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_22 GBV_ILN_2003 GBV_ILN_2027 GBV_ILN_4305 AR 17 2023 1 27 11 |
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Performance analysis and structural characterization of flaxseed gum/chitosan/cinnamaldehyde composite films |
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Abstract The low mechanical strength, water deficiency, and oxidative protection of organic membranes impede their use as food-grade packaging materials. Cinnamaldehyde (CIN) tends to lose its activity owing to its instability. In this study, CIN was added to flaxseed gum (FG)/chitosan (CS) films prepared in a “sandwich” structure. The influence of CIN dosage on the properties of the composite films was studied, and the film formation mechanism of the membrane was explored. The elongation at break, water vapor permeability, oxygen permeability, and light transmittance of the composite film with 1.5% CIN were lower than those of the FG/CS/FG film. Supplementation of the composite membrane with CIN generated new hydrogen bonds, electrostatic interactions, and C-O-C bonds, which converted the structure of the composite film into a sheet and increased its crystallinity without markedly affecting its thermal stability. Therefore, CIN is an extremely useful additive for improving the applicability of flaxseed gum/CS membranes as food-grade packaging films. © The Author(s) 2023 |
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Abstract The low mechanical strength, water deficiency, and oxidative protection of organic membranes impede their use as food-grade packaging materials. Cinnamaldehyde (CIN) tends to lose its activity owing to its instability. In this study, CIN was added to flaxseed gum (FG)/chitosan (CS) films prepared in a “sandwich” structure. The influence of CIN dosage on the properties of the composite films was studied, and the film formation mechanism of the membrane was explored. The elongation at break, water vapor permeability, oxygen permeability, and light transmittance of the composite film with 1.5% CIN were lower than those of the FG/CS/FG film. Supplementation of the composite membrane with CIN generated new hydrogen bonds, electrostatic interactions, and C-O-C bonds, which converted the structure of the composite film into a sheet and increased its crystallinity without markedly affecting its thermal stability. Therefore, CIN is an extremely useful additive for improving the applicability of flaxseed gum/CS membranes as food-grade packaging films. © The Author(s) 2023 |
| abstract_unstemmed |
Abstract The low mechanical strength, water deficiency, and oxidative protection of organic membranes impede their use as food-grade packaging materials. Cinnamaldehyde (CIN) tends to lose its activity owing to its instability. In this study, CIN was added to flaxseed gum (FG)/chitosan (CS) films prepared in a “sandwich” structure. The influence of CIN dosage on the properties of the composite films was studied, and the film formation mechanism of the membrane was explored. The elongation at break, water vapor permeability, oxygen permeability, and light transmittance of the composite film with 1.5% CIN were lower than those of the FG/CS/FG film. Supplementation of the composite membrane with CIN generated new hydrogen bonds, electrostatic interactions, and C-O-C bonds, which converted the structure of the composite film into a sheet and increased its crystallinity without markedly affecting its thermal stability. Therefore, CIN is an extremely useful additive for improving the applicability of flaxseed gum/CS membranes as food-grade packaging films. © The Author(s) 2023 |
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Performance analysis and structural characterization of flaxseed gum/chitosan/cinnamaldehyde composite films |
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Wang, Na Meng, Xin Zhang, Zhen |
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