Tomato brown rugose fruit virus in imported tomatoes in the retail trade in the United Kingdom
Summary Tomato brown rugose fruit virus (ToBRFV) has rapidly emerged as a major transboundary plant health problem. Control regulations in Europe largely focus on the prevention of entry and spread of the virus using phytosanitary controls on the movement of seed and plants for planting. Eradication...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Skelton, Anna [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2023 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s) under exclusive licence to Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2023 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of plant pathology - [Cham] : Springer International Publishing, 1997, 105(2023), 4 vom: 11. Aug., Seite 1327-1333 |
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| Übergeordnetes Werk: |
volume:105 ; year:2023 ; number:4 ; day:11 ; month:08 ; pages:1327-1333 |
| Links: |
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| DOI / URN: |
10.1007/s42161-023-01469-z |
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| Katalog-ID: |
SPR053981219 |
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| 245 | 1 | 0 | |a Tomato brown rugose fruit virus in imported tomatoes in the retail trade in the United Kingdom |
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| 520 | |a Summary Tomato brown rugose fruit virus (ToBRFV) has rapidly emerged as a major transboundary plant health problem. Control regulations in Europe largely focus on the prevention of entry and spread of the virus using phytosanitary controls on the movement of seed and plants for planting. Eradication from infected production sites is required by the end of the current cropping cycle and contaminated fruit from these sites is considered a limited risk pathway. The volume of infected fruit circulating in retail trade is not currently known. During a single week of March 2023, a limited study sampled 54 packs of imported tomato fruit sourced from 11 retail chains in the area of York, United Kingdom. Of these over 80% of the fruit tested contained detectable levels of ToBRFV, with over 20% of fruit testing with Ct values lower than 15, indicating fruit was likely taken from infected plants. ToBRFV positive fruit originated from Morocco, Spain, Italy and the Netherlands. Fruit from all retail sources contained virus, with samples from eight stores testing at Ct 15 or below. These data indicate that ToBRFV positive fruit, either from active outbreaks or from virus contamination during packhouse processing is widely circulating in retail trade. | ||
| 650 | 4 | |a Tomato brown rugose fruit virus |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Retail |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Fruit |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Trade |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Risk |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Phytosanitary control |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Fowkes, Aimee |4 aut | |
| 700 | 1 | |a Frew, Leanne |4 aut | |
| 700 | 1 | |a Chisnall, Kiera |4 aut | |
| 700 | 1 | |a Loh, Yue Lin |4 aut | |
| 700 | 1 | |a Howard, Charlotte |4 aut | |
| 700 | 1 | |a Fox, Adrian |0 (orcid)0000-0003-1280-1836 |4 aut | |
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10.1007/s42161-023-01469-z doi (DE-627)SPR053981219 (SPR)s42161-023-01469-z-e DE-627 ger DE-627 rakwb eng Skelton, Anna verfasserin aut Tomato brown rugose fruit virus in imported tomatoes in the retail trade in the United Kingdom 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2023 Summary Tomato brown rugose fruit virus (ToBRFV) has rapidly emerged as a major transboundary plant health problem. Control regulations in Europe largely focus on the prevention of entry and spread of the virus using phytosanitary controls on the movement of seed and plants for planting. Eradication from infected production sites is required by the end of the current cropping cycle and contaminated fruit from these sites is considered a limited risk pathway. The volume of infected fruit circulating in retail trade is not currently known. During a single week of March 2023, a limited study sampled 54 packs of imported tomato fruit sourced from 11 retail chains in the area of York, United Kingdom. Of these over 80% of the fruit tested contained detectable levels of ToBRFV, with over 20% of fruit testing with Ct values lower than 15, indicating fruit was likely taken from infected plants. ToBRFV positive fruit originated from Morocco, Spain, Italy and the Netherlands. Fruit from all retail sources contained virus, with samples from eight stores testing at Ct 15 or below. These data indicate that ToBRFV positive fruit, either from active outbreaks or from virus contamination during packhouse processing is widely circulating in retail trade. Tomato brown rugose fruit virus (dpeaa)DE-He213 Retail (dpeaa)DE-He213 Fruit (dpeaa)DE-He213 Trade (dpeaa)DE-He213 Risk (dpeaa)DE-He213 Phytosanitary control (dpeaa)DE-He213 Fowkes, Aimee aut Frew, Leanne aut Chisnall, Kiera aut Loh, Yue Lin aut Howard, Charlotte aut Fox, Adrian (orcid)0000-0003-1280-1836 aut Enthalten in Journal of plant pathology [Cham] : Springer International Publishing, 1997 105(2023), 4 vom: 11. Aug., Seite 1327-1333 (DE-627)504102400 (DE-600)2212051-8 2239-7264 nnns volume:105 year:2023 number:4 day:11 month:08 pages:1327-1333 https://dx.doi.org/10.1007/s42161-023-01469-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_266 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 105 2023 4 11 08 1327-1333 |
| spelling |
10.1007/s42161-023-01469-z doi (DE-627)SPR053981219 (SPR)s42161-023-01469-z-e DE-627 ger DE-627 rakwb eng Skelton, Anna verfasserin aut Tomato brown rugose fruit virus in imported tomatoes in the retail trade in the United Kingdom 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2023 Summary Tomato brown rugose fruit virus (ToBRFV) has rapidly emerged as a major transboundary plant health problem. Control regulations in Europe largely focus on the prevention of entry and spread of the virus using phytosanitary controls on the movement of seed and plants for planting. Eradication from infected production sites is required by the end of the current cropping cycle and contaminated fruit from these sites is considered a limited risk pathway. The volume of infected fruit circulating in retail trade is not currently known. During a single week of March 2023, a limited study sampled 54 packs of imported tomato fruit sourced from 11 retail chains in the area of York, United Kingdom. Of these over 80% of the fruit tested contained detectable levels of ToBRFV, with over 20% of fruit testing with Ct values lower than 15, indicating fruit was likely taken from infected plants. ToBRFV positive fruit originated from Morocco, Spain, Italy and the Netherlands. Fruit from all retail sources contained virus, with samples from eight stores testing at Ct 15 or below. These data indicate that ToBRFV positive fruit, either from active outbreaks or from virus contamination during packhouse processing is widely circulating in retail trade. Tomato brown rugose fruit virus (dpeaa)DE-He213 Retail (dpeaa)DE-He213 Fruit (dpeaa)DE-He213 Trade (dpeaa)DE-He213 Risk (dpeaa)DE-He213 Phytosanitary control (dpeaa)DE-He213 Fowkes, Aimee aut Frew, Leanne aut Chisnall, Kiera aut Loh, Yue Lin aut Howard, Charlotte aut Fox, Adrian (orcid)0000-0003-1280-1836 aut Enthalten in Journal of plant pathology [Cham] : Springer International Publishing, 1997 105(2023), 4 vom: 11. Aug., Seite 1327-1333 (DE-627)504102400 (DE-600)2212051-8 2239-7264 nnns volume:105 year:2023 number:4 day:11 month:08 pages:1327-1333 https://dx.doi.org/10.1007/s42161-023-01469-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_266 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 105 2023 4 11 08 1327-1333 |
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10.1007/s42161-023-01469-z doi (DE-627)SPR053981219 (SPR)s42161-023-01469-z-e DE-627 ger DE-627 rakwb eng Skelton, Anna verfasserin aut Tomato brown rugose fruit virus in imported tomatoes in the retail trade in the United Kingdom 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2023 Summary Tomato brown rugose fruit virus (ToBRFV) has rapidly emerged as a major transboundary plant health problem. Control regulations in Europe largely focus on the prevention of entry and spread of the virus using phytosanitary controls on the movement of seed and plants for planting. Eradication from infected production sites is required by the end of the current cropping cycle and contaminated fruit from these sites is considered a limited risk pathway. The volume of infected fruit circulating in retail trade is not currently known. During a single week of March 2023, a limited study sampled 54 packs of imported tomato fruit sourced from 11 retail chains in the area of York, United Kingdom. Of these over 80% of the fruit tested contained detectable levels of ToBRFV, with over 20% of fruit testing with Ct values lower than 15, indicating fruit was likely taken from infected plants. ToBRFV positive fruit originated from Morocco, Spain, Italy and the Netherlands. Fruit from all retail sources contained virus, with samples from eight stores testing at Ct 15 or below. These data indicate that ToBRFV positive fruit, either from active outbreaks or from virus contamination during packhouse processing is widely circulating in retail trade. Tomato brown rugose fruit virus (dpeaa)DE-He213 Retail (dpeaa)DE-He213 Fruit (dpeaa)DE-He213 Trade (dpeaa)DE-He213 Risk (dpeaa)DE-He213 Phytosanitary control (dpeaa)DE-He213 Fowkes, Aimee aut Frew, Leanne aut Chisnall, Kiera aut Loh, Yue Lin aut Howard, Charlotte aut Fox, Adrian (orcid)0000-0003-1280-1836 aut Enthalten in Journal of plant pathology [Cham] : Springer International Publishing, 1997 105(2023), 4 vom: 11. Aug., Seite 1327-1333 (DE-627)504102400 (DE-600)2212051-8 2239-7264 nnns volume:105 year:2023 number:4 day:11 month:08 pages:1327-1333 https://dx.doi.org/10.1007/s42161-023-01469-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_266 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 105 2023 4 11 08 1327-1333 |
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10.1007/s42161-023-01469-z doi (DE-627)SPR053981219 (SPR)s42161-023-01469-z-e DE-627 ger DE-627 rakwb eng Skelton, Anna verfasserin aut Tomato brown rugose fruit virus in imported tomatoes in the retail trade in the United Kingdom 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2023 Summary Tomato brown rugose fruit virus (ToBRFV) has rapidly emerged as a major transboundary plant health problem. Control regulations in Europe largely focus on the prevention of entry and spread of the virus using phytosanitary controls on the movement of seed and plants for planting. Eradication from infected production sites is required by the end of the current cropping cycle and contaminated fruit from these sites is considered a limited risk pathway. The volume of infected fruit circulating in retail trade is not currently known. During a single week of March 2023, a limited study sampled 54 packs of imported tomato fruit sourced from 11 retail chains in the area of York, United Kingdom. Of these over 80% of the fruit tested contained detectable levels of ToBRFV, with over 20% of fruit testing with Ct values lower than 15, indicating fruit was likely taken from infected plants. ToBRFV positive fruit originated from Morocco, Spain, Italy and the Netherlands. Fruit from all retail sources contained virus, with samples from eight stores testing at Ct 15 or below. These data indicate that ToBRFV positive fruit, either from active outbreaks or from virus contamination during packhouse processing is widely circulating in retail trade. Tomato brown rugose fruit virus (dpeaa)DE-He213 Retail (dpeaa)DE-He213 Fruit (dpeaa)DE-He213 Trade (dpeaa)DE-He213 Risk (dpeaa)DE-He213 Phytosanitary control (dpeaa)DE-He213 Fowkes, Aimee aut Frew, Leanne aut Chisnall, Kiera aut Loh, Yue Lin aut Howard, Charlotte aut Fox, Adrian (orcid)0000-0003-1280-1836 aut Enthalten in Journal of plant pathology [Cham] : Springer International Publishing, 1997 105(2023), 4 vom: 11. Aug., Seite 1327-1333 (DE-627)504102400 (DE-600)2212051-8 2239-7264 nnns volume:105 year:2023 number:4 day:11 month:08 pages:1327-1333 https://dx.doi.org/10.1007/s42161-023-01469-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_266 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 105 2023 4 11 08 1327-1333 |
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10.1007/s42161-023-01469-z doi (DE-627)SPR053981219 (SPR)s42161-023-01469-z-e DE-627 ger DE-627 rakwb eng Skelton, Anna verfasserin aut Tomato brown rugose fruit virus in imported tomatoes in the retail trade in the United Kingdom 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) under exclusive licence to Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2023 Summary Tomato brown rugose fruit virus (ToBRFV) has rapidly emerged as a major transboundary plant health problem. Control regulations in Europe largely focus on the prevention of entry and spread of the virus using phytosanitary controls on the movement of seed and plants for planting. Eradication from infected production sites is required by the end of the current cropping cycle and contaminated fruit from these sites is considered a limited risk pathway. The volume of infected fruit circulating in retail trade is not currently known. During a single week of March 2023, a limited study sampled 54 packs of imported tomato fruit sourced from 11 retail chains in the area of York, United Kingdom. Of these over 80% of the fruit tested contained detectable levels of ToBRFV, with over 20% of fruit testing with Ct values lower than 15, indicating fruit was likely taken from infected plants. ToBRFV positive fruit originated from Morocco, Spain, Italy and the Netherlands. Fruit from all retail sources contained virus, with samples from eight stores testing at Ct 15 or below. These data indicate that ToBRFV positive fruit, either from active outbreaks or from virus contamination during packhouse processing is widely circulating in retail trade. Tomato brown rugose fruit virus (dpeaa)DE-He213 Retail (dpeaa)DE-He213 Fruit (dpeaa)DE-He213 Trade (dpeaa)DE-He213 Risk (dpeaa)DE-He213 Phytosanitary control (dpeaa)DE-He213 Fowkes, Aimee aut Frew, Leanne aut Chisnall, Kiera aut Loh, Yue Lin aut Howard, Charlotte aut Fox, Adrian (orcid)0000-0003-1280-1836 aut Enthalten in Journal of plant pathology [Cham] : Springer International Publishing, 1997 105(2023), 4 vom: 11. Aug., Seite 1327-1333 (DE-627)504102400 (DE-600)2212051-8 2239-7264 nnns volume:105 year:2023 number:4 day:11 month:08 pages:1327-1333 https://dx.doi.org/10.1007/s42161-023-01469-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_266 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 105 2023 4 11 08 1327-1333 |
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Skelton, Anna @@aut@@ Fowkes, Aimee @@aut@@ Frew, Leanne @@aut@@ Chisnall, Kiera @@aut@@ Loh, Yue Lin @@aut@@ Howard, Charlotte @@aut@@ Fox, Adrian @@aut@@ |
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Control regulations in Europe largely focus on the prevention of entry and spread of the virus using phytosanitary controls on the movement of seed and plants for planting. Eradication from infected production sites is required by the end of the current cropping cycle and contaminated fruit from these sites is considered a limited risk pathway. The volume of infected fruit circulating in retail trade is not currently known. During a single week of March 2023, a limited study sampled 54 packs of imported tomato fruit sourced from 11 retail chains in the area of York, United Kingdom. Of these over 80% of the fruit tested contained detectable levels of ToBRFV, with over 20% of fruit testing with Ct values lower than 15, indicating fruit was likely taken from infected plants. ToBRFV positive fruit originated from Morocco, Spain, Italy and the Netherlands. Fruit from all retail sources contained virus, with samples from eight stores testing at Ct 15 or below. 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Skelton, Anna |
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Skelton, Anna misc Tomato brown rugose fruit virus misc Retail misc Fruit misc Trade misc Risk misc Phytosanitary control Tomato brown rugose fruit virus in imported tomatoes in the retail trade in the United Kingdom |
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Tomato brown rugose fruit virus in imported tomatoes in the retail trade in the United Kingdom Tomato brown rugose fruit virus (dpeaa)DE-He213 Retail (dpeaa)DE-He213 Fruit (dpeaa)DE-He213 Trade (dpeaa)DE-He213 Risk (dpeaa)DE-He213 Phytosanitary control (dpeaa)DE-He213 |
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Tomato brown rugose fruit virus in imported tomatoes in the retail trade in the United Kingdom |
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tomato brown rugose fruit virus in imported tomatoes in the retail trade in the united kingdom |
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Tomato brown rugose fruit virus in imported tomatoes in the retail trade in the United Kingdom |
| abstract |
Summary Tomato brown rugose fruit virus (ToBRFV) has rapidly emerged as a major transboundary plant health problem. Control regulations in Europe largely focus on the prevention of entry and spread of the virus using phytosanitary controls on the movement of seed and plants for planting. Eradication from infected production sites is required by the end of the current cropping cycle and contaminated fruit from these sites is considered a limited risk pathway. The volume of infected fruit circulating in retail trade is not currently known. During a single week of March 2023, a limited study sampled 54 packs of imported tomato fruit sourced from 11 retail chains in the area of York, United Kingdom. Of these over 80% of the fruit tested contained detectable levels of ToBRFV, with over 20% of fruit testing with Ct values lower than 15, indicating fruit was likely taken from infected plants. ToBRFV positive fruit originated from Morocco, Spain, Italy and the Netherlands. Fruit from all retail sources contained virus, with samples from eight stores testing at Ct 15 or below. These data indicate that ToBRFV positive fruit, either from active outbreaks or from virus contamination during packhouse processing is widely circulating in retail trade. © The Author(s) under exclusive licence to Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2023 |
| abstractGer |
Summary Tomato brown rugose fruit virus (ToBRFV) has rapidly emerged as a major transboundary plant health problem. Control regulations in Europe largely focus on the prevention of entry and spread of the virus using phytosanitary controls on the movement of seed and plants for planting. Eradication from infected production sites is required by the end of the current cropping cycle and contaminated fruit from these sites is considered a limited risk pathway. The volume of infected fruit circulating in retail trade is not currently known. During a single week of March 2023, a limited study sampled 54 packs of imported tomato fruit sourced from 11 retail chains in the area of York, United Kingdom. Of these over 80% of the fruit tested contained detectable levels of ToBRFV, with over 20% of fruit testing with Ct values lower than 15, indicating fruit was likely taken from infected plants. ToBRFV positive fruit originated from Morocco, Spain, Italy and the Netherlands. Fruit from all retail sources contained virus, with samples from eight stores testing at Ct 15 or below. These data indicate that ToBRFV positive fruit, either from active outbreaks or from virus contamination during packhouse processing is widely circulating in retail trade. © The Author(s) under exclusive licence to Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2023 |
| abstract_unstemmed |
Summary Tomato brown rugose fruit virus (ToBRFV) has rapidly emerged as a major transboundary plant health problem. Control regulations in Europe largely focus on the prevention of entry and spread of the virus using phytosanitary controls on the movement of seed and plants for planting. Eradication from infected production sites is required by the end of the current cropping cycle and contaminated fruit from these sites is considered a limited risk pathway. The volume of infected fruit circulating in retail trade is not currently known. During a single week of March 2023, a limited study sampled 54 packs of imported tomato fruit sourced from 11 retail chains in the area of York, United Kingdom. Of these over 80% of the fruit tested contained detectable levels of ToBRFV, with over 20% of fruit testing with Ct values lower than 15, indicating fruit was likely taken from infected plants. ToBRFV positive fruit originated from Morocco, Spain, Italy and the Netherlands. Fruit from all retail sources contained virus, with samples from eight stores testing at Ct 15 or below. These data indicate that ToBRFV positive fruit, either from active outbreaks or from virus contamination during packhouse processing is widely circulating in retail trade. © The Author(s) under exclusive licence to Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2023 |
| collection_details |
GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_266 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2946 GBV_ILN_2949 GBV_ILN_2951 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 |
| container_issue |
4 |
| title_short |
Tomato brown rugose fruit virus in imported tomatoes in the retail trade in the United Kingdom |
| url |
https://dx.doi.org/10.1007/s42161-023-01469-z |
| remote_bool |
true |
| author2 |
Fowkes, Aimee Frew, Leanne Chisnall, Kiera Loh, Yue Lin Howard, Charlotte Fox, Adrian |
| author2Str |
Fowkes, Aimee Frew, Leanne Chisnall, Kiera Loh, Yue Lin Howard, Charlotte Fox, Adrian |
| ppnlink |
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c |
| isOA_txt |
false |
| hochschulschrift_bool |
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| doi_str |
10.1007/s42161-023-01469-z |
| up_date |
2024-07-03T23:15:47.987Z |
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1803601626258210816 |
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| score |
7.4005775 |