Gnetum L., an underutilized plant of India: distribution and ethnobotany
Abstract Tribal communities use a combination of traditional knowledge, observation, experimentation, and expertise to identify plants and their uses. The genus Gnetum L., belonging to the family Gnetaceae, is a group of plant species that is extensively used by different tribes in India. There are...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Shakya, Anoop [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2023 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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| Übergeordnetes Werk: |
Enthalten in: Genetic resources and crop evolution - Dordrecht [u.a.] : Springer Science + Business Media B.V, 1953, 71(2023), 1 vom: 14. Aug., Seite 29-38 |
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| Übergeordnetes Werk: |
volume:71 ; year:2023 ; number:1 ; day:14 ; month:08 ; pages:29-38 |
| Links: |
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| DOI / URN: |
10.1007/s10722-023-01704-7 |
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SPR054243963 |
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| 520 | |a Abstract Tribal communities use a combination of traditional knowledge, observation, experimentation, and expertise to identify plants and their uses. The genus Gnetum L., belonging to the family Gnetaceae, is a group of plant species that is extensively used by different tribes in India. There are seven species of Gnetum found in India, viz. Gnetum gnemon L., G. latifolium Blume, G. oblongum Markgr., G. montanum Markgr., G. edule (Willd.) Blume, G. parvifolium (Warb.) W.C. Cheng., and G. contractum Markgr. Each species is used differently in different regions of the country by different tribal communities. Various parts of the plants, such as leaves, stems and seeds, are consumed as vegetables and used in the preparation of local cuisine, while some other parts are used for fibre and wood. Gnetum is also known to possess medicinal value and is used for treating a diverse range of diseases, including arthritis, bronchitis, Alzheimer’s disease and asthma. Bioactive compounds belonging to the class of phenols, flavonoids, alkaloids, tannins, phytosterols, and carbohydrates have also been reported from various species. This review article is focused on the uses of Gnetum in India by indigenous peoples. Nevertheless, scientific knowledge regarding all species remains limited. Hence, more extensive work is needed in this field to support traditional knowledge with scientific validations to introduce and recommend Gnetum as a future healthy food. | ||
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10.1007/s10722-023-01704-7 doi (DE-627)SPR054243963 (SPR)s10722-023-01704-7-e DE-627 ger DE-627 rakwb eng Shakya, Anoop verfasserin aut Gnetum L., an underutilized plant of India: distribution and ethnobotany 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Tribal communities use a combination of traditional knowledge, observation, experimentation, and expertise to identify plants and their uses. The genus Gnetum L., belonging to the family Gnetaceae, is a group of plant species that is extensively used by different tribes in India. There are seven species of Gnetum found in India, viz. Gnetum gnemon L., G. latifolium Blume, G. oblongum Markgr., G. montanum Markgr., G. edule (Willd.) Blume, G. parvifolium (Warb.) W.C. Cheng., and G. contractum Markgr. Each species is used differently in different regions of the country by different tribal communities. Various parts of the plants, such as leaves, stems and seeds, are consumed as vegetables and used in the preparation of local cuisine, while some other parts are used for fibre and wood. Gnetum is also known to possess medicinal value and is used for treating a diverse range of diseases, including arthritis, bronchitis, Alzheimer’s disease and asthma. Bioactive compounds belonging to the class of phenols, flavonoids, alkaloids, tannins, phytosterols, and carbohydrates have also been reported from various species. This review article is focused on the uses of Gnetum in India by indigenous peoples. Nevertheless, scientific knowledge regarding all species remains limited. Hence, more extensive work is needed in this field to support traditional knowledge with scientific validations to introduce and recommend Gnetum as a future healthy food. Ethnobotany (dpeaa)DE-He213 Taxonomy (dpeaa)DE-He213 Distribution (dpeaa)DE-He213 Naorem, Anisiya aut Khuraijam, Jibankumar S. (orcid)0000-0003-4603-0216 aut Enthalten in Genetic resources and crop evolution Dordrecht [u.a.] : Springer Science + Business Media B.V, 1953 71(2023), 1 vom: 14. Aug., Seite 29-38 (DE-627)320529029 (DE-600)2015535-9 1573-5109 nnns volume:71 year:2023 number:1 day:14 month:08 pages:29-38 https://dx.doi.org/10.1007/s10722-023-01704-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 71 2023 1 14 08 29-38 |
| spelling |
10.1007/s10722-023-01704-7 doi (DE-627)SPR054243963 (SPR)s10722-023-01704-7-e DE-627 ger DE-627 rakwb eng Shakya, Anoop verfasserin aut Gnetum L., an underutilized plant of India: distribution and ethnobotany 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Tribal communities use a combination of traditional knowledge, observation, experimentation, and expertise to identify plants and their uses. The genus Gnetum L., belonging to the family Gnetaceae, is a group of plant species that is extensively used by different tribes in India. There are seven species of Gnetum found in India, viz. Gnetum gnemon L., G. latifolium Blume, G. oblongum Markgr., G. montanum Markgr., G. edule (Willd.) Blume, G. parvifolium (Warb.) W.C. Cheng., and G. contractum Markgr. Each species is used differently in different regions of the country by different tribal communities. Various parts of the plants, such as leaves, stems and seeds, are consumed as vegetables and used in the preparation of local cuisine, while some other parts are used for fibre and wood. Gnetum is also known to possess medicinal value and is used for treating a diverse range of diseases, including arthritis, bronchitis, Alzheimer’s disease and asthma. Bioactive compounds belonging to the class of phenols, flavonoids, alkaloids, tannins, phytosterols, and carbohydrates have also been reported from various species. This review article is focused on the uses of Gnetum in India by indigenous peoples. Nevertheless, scientific knowledge regarding all species remains limited. Hence, more extensive work is needed in this field to support traditional knowledge with scientific validations to introduce and recommend Gnetum as a future healthy food. Ethnobotany (dpeaa)DE-He213 Taxonomy (dpeaa)DE-He213 Distribution (dpeaa)DE-He213 Naorem, Anisiya aut Khuraijam, Jibankumar S. (orcid)0000-0003-4603-0216 aut Enthalten in Genetic resources and crop evolution Dordrecht [u.a.] : Springer Science + Business Media B.V, 1953 71(2023), 1 vom: 14. Aug., Seite 29-38 (DE-627)320529029 (DE-600)2015535-9 1573-5109 nnns volume:71 year:2023 number:1 day:14 month:08 pages:29-38 https://dx.doi.org/10.1007/s10722-023-01704-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 71 2023 1 14 08 29-38 |
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10.1007/s10722-023-01704-7 doi (DE-627)SPR054243963 (SPR)s10722-023-01704-7-e DE-627 ger DE-627 rakwb eng Shakya, Anoop verfasserin aut Gnetum L., an underutilized plant of India: distribution and ethnobotany 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Tribal communities use a combination of traditional knowledge, observation, experimentation, and expertise to identify plants and their uses. The genus Gnetum L., belonging to the family Gnetaceae, is a group of plant species that is extensively used by different tribes in India. There are seven species of Gnetum found in India, viz. Gnetum gnemon L., G. latifolium Blume, G. oblongum Markgr., G. montanum Markgr., G. edule (Willd.) Blume, G. parvifolium (Warb.) W.C. Cheng., and G. contractum Markgr. Each species is used differently in different regions of the country by different tribal communities. Various parts of the plants, such as leaves, stems and seeds, are consumed as vegetables and used in the preparation of local cuisine, while some other parts are used for fibre and wood. Gnetum is also known to possess medicinal value and is used for treating a diverse range of diseases, including arthritis, bronchitis, Alzheimer’s disease and asthma. Bioactive compounds belonging to the class of phenols, flavonoids, alkaloids, tannins, phytosterols, and carbohydrates have also been reported from various species. This review article is focused on the uses of Gnetum in India by indigenous peoples. Nevertheless, scientific knowledge regarding all species remains limited. Hence, more extensive work is needed in this field to support traditional knowledge with scientific validations to introduce and recommend Gnetum as a future healthy food. Ethnobotany (dpeaa)DE-He213 Taxonomy (dpeaa)DE-He213 Distribution (dpeaa)DE-He213 Naorem, Anisiya aut Khuraijam, Jibankumar S. (orcid)0000-0003-4603-0216 aut Enthalten in Genetic resources and crop evolution Dordrecht [u.a.] : Springer Science + Business Media B.V, 1953 71(2023), 1 vom: 14. Aug., Seite 29-38 (DE-627)320529029 (DE-600)2015535-9 1573-5109 nnns volume:71 year:2023 number:1 day:14 month:08 pages:29-38 https://dx.doi.org/10.1007/s10722-023-01704-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 71 2023 1 14 08 29-38 |
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10.1007/s10722-023-01704-7 doi (DE-627)SPR054243963 (SPR)s10722-023-01704-7-e DE-627 ger DE-627 rakwb eng Shakya, Anoop verfasserin aut Gnetum L., an underutilized plant of India: distribution and ethnobotany 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Tribal communities use a combination of traditional knowledge, observation, experimentation, and expertise to identify plants and their uses. The genus Gnetum L., belonging to the family Gnetaceae, is a group of plant species that is extensively used by different tribes in India. There are seven species of Gnetum found in India, viz. Gnetum gnemon L., G. latifolium Blume, G. oblongum Markgr., G. montanum Markgr., G. edule (Willd.) Blume, G. parvifolium (Warb.) W.C. Cheng., and G. contractum Markgr. Each species is used differently in different regions of the country by different tribal communities. Various parts of the plants, such as leaves, stems and seeds, are consumed as vegetables and used in the preparation of local cuisine, while some other parts are used for fibre and wood. Gnetum is also known to possess medicinal value and is used for treating a diverse range of diseases, including arthritis, bronchitis, Alzheimer’s disease and asthma. Bioactive compounds belonging to the class of phenols, flavonoids, alkaloids, tannins, phytosterols, and carbohydrates have also been reported from various species. This review article is focused on the uses of Gnetum in India by indigenous peoples. Nevertheless, scientific knowledge regarding all species remains limited. Hence, more extensive work is needed in this field to support traditional knowledge with scientific validations to introduce and recommend Gnetum as a future healthy food. Ethnobotany (dpeaa)DE-He213 Taxonomy (dpeaa)DE-He213 Distribution (dpeaa)DE-He213 Naorem, Anisiya aut Khuraijam, Jibankumar S. (orcid)0000-0003-4603-0216 aut Enthalten in Genetic resources and crop evolution Dordrecht [u.a.] : Springer Science + Business Media B.V, 1953 71(2023), 1 vom: 14. Aug., Seite 29-38 (DE-627)320529029 (DE-600)2015535-9 1573-5109 nnns volume:71 year:2023 number:1 day:14 month:08 pages:29-38 https://dx.doi.org/10.1007/s10722-023-01704-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 71 2023 1 14 08 29-38 |
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10.1007/s10722-023-01704-7 doi (DE-627)SPR054243963 (SPR)s10722-023-01704-7-e DE-627 ger DE-627 rakwb eng Shakya, Anoop verfasserin aut Gnetum L., an underutilized plant of India: distribution and ethnobotany 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Tribal communities use a combination of traditional knowledge, observation, experimentation, and expertise to identify plants and their uses. The genus Gnetum L., belonging to the family Gnetaceae, is a group of plant species that is extensively used by different tribes in India. There are seven species of Gnetum found in India, viz. Gnetum gnemon L., G. latifolium Blume, G. oblongum Markgr., G. montanum Markgr., G. edule (Willd.) Blume, G. parvifolium (Warb.) W.C. Cheng., and G. contractum Markgr. Each species is used differently in different regions of the country by different tribal communities. Various parts of the plants, such as leaves, stems and seeds, are consumed as vegetables and used in the preparation of local cuisine, while some other parts are used for fibre and wood. Gnetum is also known to possess medicinal value and is used for treating a diverse range of diseases, including arthritis, bronchitis, Alzheimer’s disease and asthma. Bioactive compounds belonging to the class of phenols, flavonoids, alkaloids, tannins, phytosterols, and carbohydrates have also been reported from various species. This review article is focused on the uses of Gnetum in India by indigenous peoples. Nevertheless, scientific knowledge regarding all species remains limited. Hence, more extensive work is needed in this field to support traditional knowledge with scientific validations to introduce and recommend Gnetum as a future healthy food. Ethnobotany (dpeaa)DE-He213 Taxonomy (dpeaa)DE-He213 Distribution (dpeaa)DE-He213 Naorem, Anisiya aut Khuraijam, Jibankumar S. (orcid)0000-0003-4603-0216 aut Enthalten in Genetic resources and crop evolution Dordrecht [u.a.] : Springer Science + Business Media B.V, 1953 71(2023), 1 vom: 14. Aug., Seite 29-38 (DE-627)320529029 (DE-600)2015535-9 1573-5109 nnns volume:71 year:2023 number:1 day:14 month:08 pages:29-38 https://dx.doi.org/10.1007/s10722-023-01704-7 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 71 2023 1 14 08 29-38 |
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Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Tribal communities use a combination of traditional knowledge, observation, experimentation, and expertise to identify plants and their uses. The genus Gnetum L., belonging to the family Gnetaceae, is a group of plant species that is extensively used by different tribes in India. There are seven species of Gnetum found in India, viz. Gnetum gnemon L., G. latifolium Blume, G. oblongum Markgr., G. montanum Markgr., G. edule (Willd.) Blume, G. parvifolium (Warb.) W.C. Cheng., and G. contractum Markgr. Each species is used differently in different regions of the country by different tribal communities. Various parts of the plants, such as leaves, stems and seeds, are consumed as vegetables and used in the preparation of local cuisine, while some other parts are used for fibre and wood. Gnetum is also known to possess medicinal value and is used for treating a diverse range of diseases, including arthritis, bronchitis, Alzheimer’s disease and asthma. Bioactive compounds belonging to the class of phenols, flavonoids, alkaloids, tannins, phytosterols, and carbohydrates have also been reported from various species. This review article is focused on the uses of Gnetum in India by indigenous peoples. Nevertheless, scientific knowledge regarding all species remains limited. 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Gnetum L., an underutilized plant of India: distribution and ethnobotany |
| abstract |
Abstract Tribal communities use a combination of traditional knowledge, observation, experimentation, and expertise to identify plants and their uses. The genus Gnetum L., belonging to the family Gnetaceae, is a group of plant species that is extensively used by different tribes in India. There are seven species of Gnetum found in India, viz. Gnetum gnemon L., G. latifolium Blume, G. oblongum Markgr., G. montanum Markgr., G. edule (Willd.) Blume, G. parvifolium (Warb.) W.C. Cheng., and G. contractum Markgr. Each species is used differently in different regions of the country by different tribal communities. Various parts of the plants, such as leaves, stems and seeds, are consumed as vegetables and used in the preparation of local cuisine, while some other parts are used for fibre and wood. Gnetum is also known to possess medicinal value and is used for treating a diverse range of diseases, including arthritis, bronchitis, Alzheimer’s disease and asthma. Bioactive compounds belonging to the class of phenols, flavonoids, alkaloids, tannins, phytosterols, and carbohydrates have also been reported from various species. This review article is focused on the uses of Gnetum in India by indigenous peoples. Nevertheless, scientific knowledge regarding all species remains limited. Hence, more extensive work is needed in this field to support traditional knowledge with scientific validations to introduce and recommend Gnetum as a future healthy food. © The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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Abstract Tribal communities use a combination of traditional knowledge, observation, experimentation, and expertise to identify plants and their uses. The genus Gnetum L., belonging to the family Gnetaceae, is a group of plant species that is extensively used by different tribes in India. There are seven species of Gnetum found in India, viz. Gnetum gnemon L., G. latifolium Blume, G. oblongum Markgr., G. montanum Markgr., G. edule (Willd.) Blume, G. parvifolium (Warb.) W.C. Cheng., and G. contractum Markgr. Each species is used differently in different regions of the country by different tribal communities. Various parts of the plants, such as leaves, stems and seeds, are consumed as vegetables and used in the preparation of local cuisine, while some other parts are used for fibre and wood. Gnetum is also known to possess medicinal value and is used for treating a diverse range of diseases, including arthritis, bronchitis, Alzheimer’s disease and asthma. Bioactive compounds belonging to the class of phenols, flavonoids, alkaloids, tannins, phytosterols, and carbohydrates have also been reported from various species. This review article is focused on the uses of Gnetum in India by indigenous peoples. Nevertheless, scientific knowledge regarding all species remains limited. Hence, more extensive work is needed in this field to support traditional knowledge with scientific validations to introduce and recommend Gnetum as a future healthy food. © The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
| abstract_unstemmed |
Abstract Tribal communities use a combination of traditional knowledge, observation, experimentation, and expertise to identify plants and their uses. The genus Gnetum L., belonging to the family Gnetaceae, is a group of plant species that is extensively used by different tribes in India. There are seven species of Gnetum found in India, viz. Gnetum gnemon L., G. latifolium Blume, G. oblongum Markgr., G. montanum Markgr., G. edule (Willd.) Blume, G. parvifolium (Warb.) W.C. Cheng., and G. contractum Markgr. Each species is used differently in different regions of the country by different tribal communities. Various parts of the plants, such as leaves, stems and seeds, are consumed as vegetables and used in the preparation of local cuisine, while some other parts are used for fibre and wood. Gnetum is also known to possess medicinal value and is used for treating a diverse range of diseases, including arthritis, bronchitis, Alzheimer’s disease and asthma. Bioactive compounds belonging to the class of phenols, flavonoids, alkaloids, tannins, phytosterols, and carbohydrates have also been reported from various species. This review article is focused on the uses of Gnetum in India by indigenous peoples. Nevertheless, scientific knowledge regarding all species remains limited. Hence, more extensive work is needed in this field to support traditional knowledge with scientific validations to introduce and recommend Gnetum as a future healthy food. © The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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Gnetum L., an underutilized plant of India: distribution and ethnobotany |
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Naorem, Anisiya Khuraijam, Jibankumar S. |
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| score |
7.400324 |