Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi
Abstract Traditional wet markets are the main source of fresh food and the largest source of daily nutrient intake for citizens of Hanoi. Nevertheless, due to the lack of traceability and sales registration systems, food flows within these markets remain largely invisible. This makes it challenging...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Reymondin, Louis [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2023 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s) 2023 |
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| Übergeordnetes Werk: |
Enthalten in: Food security - Dordrecht [u.a.] : Springer Netherlands, 2009, 16(2023), 1 vom: 28. Dez., Seite 223-241 |
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| Übergeordnetes Werk: |
volume:16 ; year:2023 ; number:1 ; day:28 ; month:12 ; pages:223-241 |
| Links: |
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| DOI / URN: |
10.1007/s12571-023-01417-w |
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SPR054566363 |
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| 520 | |a Abstract Traditional wet markets are the main source of fresh food and the largest source of daily nutrient intake for citizens of Hanoi. Nevertheless, due to the lack of traceability and sales registration systems, food flows within these markets remain largely invisible. This makes it challenging to assess the impact of shocks, such as pandemics, on these markets. In this paper, we characterize the impact of COVID-19 by analyzing data from 25 Wi-Fi access points installed in five formally established wet markets. The study timeframe covers a pre-pandemic period from July 2019 to the end of the initial stage of the pandemic in November 2020. While providing free Internet access, data were continuously collected about devices in close vicinity to the access points. Based on this information, we tested five hypotheses about the number, frequency, time, and duration of visits to the markets as well as changes in inter-market activities. The results show that during the shock (February to mid-April 2020) and aftershock (mid-April to July 2020) periods, market actors significantly decreased the total number of market visits (-26% P < 0.001) and the frequency of market visits (up to -47% for very frequent market users, P < 0.001). The number of inter-market visits dropped sharply during the shock period (66% %$\pm%$ 17% of the baseline level, P < 0.001), and the peak time for market shopping shifted significantly by 90 min later in the day, P < 0.001. No change was observed in visit duration. Several factors identified in existing literature as affecting consumer behaviors provide possible explanations for the changes observed. We present a set of recommendations to limit the negative impact of the pandemic in terms of food security and livelihoods in Hanoi and to mitigate consumers’ negative perception of wet markets in terms of food safety. | ||
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10.1007/s12571-023-01417-w doi (DE-627)SPR054566363 (SPR)s12571-023-01417-w-e DE-627 ger DE-627 rakwb eng Reymondin, Louis verfasserin (orcid)0000-0002-8022-9977 aut Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2023 Abstract Traditional wet markets are the main source of fresh food and the largest source of daily nutrient intake for citizens of Hanoi. Nevertheless, due to the lack of traceability and sales registration systems, food flows within these markets remain largely invisible. This makes it challenging to assess the impact of shocks, such as pandemics, on these markets. In this paper, we characterize the impact of COVID-19 by analyzing data from 25 Wi-Fi access points installed in five formally established wet markets. The study timeframe covers a pre-pandemic period from July 2019 to the end of the initial stage of the pandemic in November 2020. While providing free Internet access, data were continuously collected about devices in close vicinity to the access points. Based on this information, we tested five hypotheses about the number, frequency, time, and duration of visits to the markets as well as changes in inter-market activities. The results show that during the shock (February to mid-April 2020) and aftershock (mid-April to July 2020) periods, market actors significantly decreased the total number of market visits (-26% P < 0.001) and the frequency of market visits (up to -47% for very frequent market users, P < 0.001). The number of inter-market visits dropped sharply during the shock period (66% %$\pm%$ 17% of the baseline level, P < 0.001), and the peak time for market shopping shifted significantly by 90 min later in the day, P < 0.001. No change was observed in visit duration. Several factors identified in existing literature as affecting consumer behaviors provide possible explanations for the changes observed. We present a set of recommendations to limit the negative impact of the pandemic in terms of food security and livelihoods in Hanoi and to mitigate consumers’ negative perception of wet markets in terms of food safety. Wet markets (dpeaa)DE-He213 COVID-19 (dpeaa)DE-He213 Cellphone metadata (dpeaa)DE-He213 Food system (dpeaa)DE-He213 Food safety (dpeaa)DE-He213 Vietnam (dpeaa)DE-He213 Vantalon, Thibaud (orcid)0000-0003-2792-4898 aut Pham, Huong Thi Mai (orcid)0000-0002-4069-9552 aut Le, Hieu Trung aut Huynh, Tuyen Thi Thanh aut Hernandez, Ricardo (orcid)0000-0002-3168-2388 aut Even, Brice (orcid)0000-0002-8597-8782 aut Nguyen, Thang Cong aut Phan, Trong Van (orcid)0000-0003-1853-795X aut Nguyen, Kien Tri (orcid)0000-0002-6022-8563 aut Béné, Christophe (orcid)0000-0002-7078-9241 aut Enthalten in Food security Dordrecht [u.a.] : Springer Netherlands, 2009 16(2023), 1 vom: 28. Dez., Seite 223-241 (DE-627)595710026 (DE-600)2486755-X 1876-4525 nnns volume:16 year:2023 number:1 day:28 month:12 pages:223-241 https://dx.doi.org/10.1007/s12571-023-01417-w kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 16 2023 1 28 12 223-241 |
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10.1007/s12571-023-01417-w doi (DE-627)SPR054566363 (SPR)s12571-023-01417-w-e DE-627 ger DE-627 rakwb eng Reymondin, Louis verfasserin (orcid)0000-0002-8022-9977 aut Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2023 Abstract Traditional wet markets are the main source of fresh food and the largest source of daily nutrient intake for citizens of Hanoi. Nevertheless, due to the lack of traceability and sales registration systems, food flows within these markets remain largely invisible. This makes it challenging to assess the impact of shocks, such as pandemics, on these markets. In this paper, we characterize the impact of COVID-19 by analyzing data from 25 Wi-Fi access points installed in five formally established wet markets. The study timeframe covers a pre-pandemic period from July 2019 to the end of the initial stage of the pandemic in November 2020. While providing free Internet access, data were continuously collected about devices in close vicinity to the access points. Based on this information, we tested five hypotheses about the number, frequency, time, and duration of visits to the markets as well as changes in inter-market activities. The results show that during the shock (February to mid-April 2020) and aftershock (mid-April to July 2020) periods, market actors significantly decreased the total number of market visits (-26% P < 0.001) and the frequency of market visits (up to -47% for very frequent market users, P < 0.001). The number of inter-market visits dropped sharply during the shock period (66% %$\pm%$ 17% of the baseline level, P < 0.001), and the peak time for market shopping shifted significantly by 90 min later in the day, P < 0.001. No change was observed in visit duration. Several factors identified in existing literature as affecting consumer behaviors provide possible explanations for the changes observed. We present a set of recommendations to limit the negative impact of the pandemic in terms of food security and livelihoods in Hanoi and to mitigate consumers’ negative perception of wet markets in terms of food safety. Wet markets (dpeaa)DE-He213 COVID-19 (dpeaa)DE-He213 Cellphone metadata (dpeaa)DE-He213 Food system (dpeaa)DE-He213 Food safety (dpeaa)DE-He213 Vietnam (dpeaa)DE-He213 Vantalon, Thibaud (orcid)0000-0003-2792-4898 aut Pham, Huong Thi Mai (orcid)0000-0002-4069-9552 aut Le, Hieu Trung aut Huynh, Tuyen Thi Thanh aut Hernandez, Ricardo (orcid)0000-0002-3168-2388 aut Even, Brice (orcid)0000-0002-8597-8782 aut Nguyen, Thang Cong aut Phan, Trong Van (orcid)0000-0003-1853-795X aut Nguyen, Kien Tri (orcid)0000-0002-6022-8563 aut Béné, Christophe (orcid)0000-0002-7078-9241 aut Enthalten in Food security Dordrecht [u.a.] : Springer Netherlands, 2009 16(2023), 1 vom: 28. Dez., Seite 223-241 (DE-627)595710026 (DE-600)2486755-X 1876-4525 nnns volume:16 year:2023 number:1 day:28 month:12 pages:223-241 https://dx.doi.org/10.1007/s12571-023-01417-w kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 16 2023 1 28 12 223-241 |
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10.1007/s12571-023-01417-w doi (DE-627)SPR054566363 (SPR)s12571-023-01417-w-e DE-627 ger DE-627 rakwb eng Reymondin, Louis verfasserin (orcid)0000-0002-8022-9977 aut Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2023 Abstract Traditional wet markets are the main source of fresh food and the largest source of daily nutrient intake for citizens of Hanoi. Nevertheless, due to the lack of traceability and sales registration systems, food flows within these markets remain largely invisible. This makes it challenging to assess the impact of shocks, such as pandemics, on these markets. In this paper, we characterize the impact of COVID-19 by analyzing data from 25 Wi-Fi access points installed in five formally established wet markets. The study timeframe covers a pre-pandemic period from July 2019 to the end of the initial stage of the pandemic in November 2020. While providing free Internet access, data were continuously collected about devices in close vicinity to the access points. Based on this information, we tested five hypotheses about the number, frequency, time, and duration of visits to the markets as well as changes in inter-market activities. The results show that during the shock (February to mid-April 2020) and aftershock (mid-April to July 2020) periods, market actors significantly decreased the total number of market visits (-26% P < 0.001) and the frequency of market visits (up to -47% for very frequent market users, P < 0.001). The number of inter-market visits dropped sharply during the shock period (66% %$\pm%$ 17% of the baseline level, P < 0.001), and the peak time for market shopping shifted significantly by 90 min later in the day, P < 0.001. No change was observed in visit duration. Several factors identified in existing literature as affecting consumer behaviors provide possible explanations for the changes observed. We present a set of recommendations to limit the negative impact of the pandemic in terms of food security and livelihoods in Hanoi and to mitigate consumers’ negative perception of wet markets in terms of food safety. Wet markets (dpeaa)DE-He213 COVID-19 (dpeaa)DE-He213 Cellphone metadata (dpeaa)DE-He213 Food system (dpeaa)DE-He213 Food safety (dpeaa)DE-He213 Vietnam (dpeaa)DE-He213 Vantalon, Thibaud (orcid)0000-0003-2792-4898 aut Pham, Huong Thi Mai (orcid)0000-0002-4069-9552 aut Le, Hieu Trung aut Huynh, Tuyen Thi Thanh aut Hernandez, Ricardo (orcid)0000-0002-3168-2388 aut Even, Brice (orcid)0000-0002-8597-8782 aut Nguyen, Thang Cong aut Phan, Trong Van (orcid)0000-0003-1853-795X aut Nguyen, Kien Tri (orcid)0000-0002-6022-8563 aut Béné, Christophe (orcid)0000-0002-7078-9241 aut Enthalten in Food security Dordrecht [u.a.] : Springer Netherlands, 2009 16(2023), 1 vom: 28. Dez., Seite 223-241 (DE-627)595710026 (DE-600)2486755-X 1876-4525 nnns volume:16 year:2023 number:1 day:28 month:12 pages:223-241 https://dx.doi.org/10.1007/s12571-023-01417-w kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 16 2023 1 28 12 223-241 |
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10.1007/s12571-023-01417-w doi (DE-627)SPR054566363 (SPR)s12571-023-01417-w-e DE-627 ger DE-627 rakwb eng Reymondin, Louis verfasserin (orcid)0000-0002-8022-9977 aut Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2023 Abstract Traditional wet markets are the main source of fresh food and the largest source of daily nutrient intake for citizens of Hanoi. Nevertheless, due to the lack of traceability and sales registration systems, food flows within these markets remain largely invisible. This makes it challenging to assess the impact of shocks, such as pandemics, on these markets. In this paper, we characterize the impact of COVID-19 by analyzing data from 25 Wi-Fi access points installed in five formally established wet markets. The study timeframe covers a pre-pandemic period from July 2019 to the end of the initial stage of the pandemic in November 2020. While providing free Internet access, data were continuously collected about devices in close vicinity to the access points. Based on this information, we tested five hypotheses about the number, frequency, time, and duration of visits to the markets as well as changes in inter-market activities. The results show that during the shock (February to mid-April 2020) and aftershock (mid-April to July 2020) periods, market actors significantly decreased the total number of market visits (-26% P < 0.001) and the frequency of market visits (up to -47% for very frequent market users, P < 0.001). The number of inter-market visits dropped sharply during the shock period (66% %$\pm%$ 17% of the baseline level, P < 0.001), and the peak time for market shopping shifted significantly by 90 min later in the day, P < 0.001. No change was observed in visit duration. Several factors identified in existing literature as affecting consumer behaviors provide possible explanations for the changes observed. We present a set of recommendations to limit the negative impact of the pandemic in terms of food security and livelihoods in Hanoi and to mitigate consumers’ negative perception of wet markets in terms of food safety. Wet markets (dpeaa)DE-He213 COVID-19 (dpeaa)DE-He213 Cellphone metadata (dpeaa)DE-He213 Food system (dpeaa)DE-He213 Food safety (dpeaa)DE-He213 Vietnam (dpeaa)DE-He213 Vantalon, Thibaud (orcid)0000-0003-2792-4898 aut Pham, Huong Thi Mai (orcid)0000-0002-4069-9552 aut Le, Hieu Trung aut Huynh, Tuyen Thi Thanh aut Hernandez, Ricardo (orcid)0000-0002-3168-2388 aut Even, Brice (orcid)0000-0002-8597-8782 aut Nguyen, Thang Cong aut Phan, Trong Van (orcid)0000-0003-1853-795X aut Nguyen, Kien Tri (orcid)0000-0002-6022-8563 aut Béné, Christophe (orcid)0000-0002-7078-9241 aut Enthalten in Food security Dordrecht [u.a.] : Springer Netherlands, 2009 16(2023), 1 vom: 28. Dez., Seite 223-241 (DE-627)595710026 (DE-600)2486755-X 1876-4525 nnns volume:16 year:2023 number:1 day:28 month:12 pages:223-241 https://dx.doi.org/10.1007/s12571-023-01417-w kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 16 2023 1 28 12 223-241 |
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10.1007/s12571-023-01417-w doi (DE-627)SPR054566363 (SPR)s12571-023-01417-w-e DE-627 ger DE-627 rakwb eng Reymondin, Louis verfasserin (orcid)0000-0002-8022-9977 aut Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2023 Abstract Traditional wet markets are the main source of fresh food and the largest source of daily nutrient intake for citizens of Hanoi. Nevertheless, due to the lack of traceability and sales registration systems, food flows within these markets remain largely invisible. This makes it challenging to assess the impact of shocks, such as pandemics, on these markets. In this paper, we characterize the impact of COVID-19 by analyzing data from 25 Wi-Fi access points installed in five formally established wet markets. The study timeframe covers a pre-pandemic period from July 2019 to the end of the initial stage of the pandemic in November 2020. While providing free Internet access, data were continuously collected about devices in close vicinity to the access points. Based on this information, we tested five hypotheses about the number, frequency, time, and duration of visits to the markets as well as changes in inter-market activities. The results show that during the shock (February to mid-April 2020) and aftershock (mid-April to July 2020) periods, market actors significantly decreased the total number of market visits (-26% P < 0.001) and the frequency of market visits (up to -47% for very frequent market users, P < 0.001). The number of inter-market visits dropped sharply during the shock period (66% %$\pm%$ 17% of the baseline level, P < 0.001), and the peak time for market shopping shifted significantly by 90 min later in the day, P < 0.001. No change was observed in visit duration. Several factors identified in existing literature as affecting consumer behaviors provide possible explanations for the changes observed. We present a set of recommendations to limit the negative impact of the pandemic in terms of food security and livelihoods in Hanoi and to mitigate consumers’ negative perception of wet markets in terms of food safety. Wet markets (dpeaa)DE-He213 COVID-19 (dpeaa)DE-He213 Cellphone metadata (dpeaa)DE-He213 Food system (dpeaa)DE-He213 Food safety (dpeaa)DE-He213 Vietnam (dpeaa)DE-He213 Vantalon, Thibaud (orcid)0000-0003-2792-4898 aut Pham, Huong Thi Mai (orcid)0000-0002-4069-9552 aut Le, Hieu Trung aut Huynh, Tuyen Thi Thanh aut Hernandez, Ricardo (orcid)0000-0002-3168-2388 aut Even, Brice (orcid)0000-0002-8597-8782 aut Nguyen, Thang Cong aut Phan, Trong Van (orcid)0000-0003-1853-795X aut Nguyen, Kien Tri (orcid)0000-0002-6022-8563 aut Béné, Christophe (orcid)0000-0002-7078-9241 aut Enthalten in Food security Dordrecht [u.a.] : Springer Netherlands, 2009 16(2023), 1 vom: 28. Dez., Seite 223-241 (DE-627)595710026 (DE-600)2486755-X 1876-4525 nnns volume:16 year:2023 number:1 day:28 month:12 pages:223-241 https://dx.doi.org/10.1007/s12571-023-01417-w kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 16 2023 1 28 12 223-241 |
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Nevertheless, due to the lack of traceability and sales registration systems, food flows within these markets remain largely invisible. This makes it challenging to assess the impact of shocks, such as pandemics, on these markets. In this paper, we characterize the impact of COVID-19 by analyzing data from 25 Wi-Fi access points installed in five formally established wet markets. The study timeframe covers a pre-pandemic period from July 2019 to the end of the initial stage of the pandemic in November 2020. While providing free Internet access, data were continuously collected about devices in close vicinity to the access points. Based on this information, we tested five hypotheses about the number, frequency, time, and duration of visits to the markets as well as changes in inter-market activities. The results show that during the shock (February to mid-April 2020) and aftershock (mid-April to July 2020) periods, market actors significantly decreased the total number of market visits (-26% P < 0.001) and the frequency of market visits (up to -47% for very frequent market users, P < 0.001). The number of inter-market visits dropped sharply during the shock period (66% %$\pm%$ 17% of the baseline level, P < 0.001), and the peak time for market shopping shifted significantly by 90 min later in the day, P < 0.001. No change was observed in visit duration. Several factors identified in existing literature as affecting consumer behaviors provide possible explanations for the changes observed. 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Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi Wet markets (dpeaa)DE-He213 COVID-19 (dpeaa)DE-He213 Cellphone metadata (dpeaa)DE-He213 Food system (dpeaa)DE-He213 Food safety (dpeaa)DE-He213 Vietnam (dpeaa)DE-He213 |
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Reymondin, Louis Vantalon, Thibaud Pham, Huong Thi Mai Le, Hieu Trung Huynh, Tuyen Thi Thanh Hernandez, Ricardo Even, Brice Nguyen, Thang Cong Phan, Trong Van Nguyen, Kien Tri Béné, Christophe |
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Elektronische Aufsätze |
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Reymondin, Louis |
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using free wi-fi to assess impact of covid-19 pandemic on traditional wet markets in hanoi |
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Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi |
| abstract |
Abstract Traditional wet markets are the main source of fresh food and the largest source of daily nutrient intake for citizens of Hanoi. Nevertheless, due to the lack of traceability and sales registration systems, food flows within these markets remain largely invisible. This makes it challenging to assess the impact of shocks, such as pandemics, on these markets. In this paper, we characterize the impact of COVID-19 by analyzing data from 25 Wi-Fi access points installed in five formally established wet markets. The study timeframe covers a pre-pandemic period from July 2019 to the end of the initial stage of the pandemic in November 2020. While providing free Internet access, data were continuously collected about devices in close vicinity to the access points. Based on this information, we tested five hypotheses about the number, frequency, time, and duration of visits to the markets as well as changes in inter-market activities. The results show that during the shock (February to mid-April 2020) and aftershock (mid-April to July 2020) periods, market actors significantly decreased the total number of market visits (-26% P < 0.001) and the frequency of market visits (up to -47% for very frequent market users, P < 0.001). The number of inter-market visits dropped sharply during the shock period (66% %$\pm%$ 17% of the baseline level, P < 0.001), and the peak time for market shopping shifted significantly by 90 min later in the day, P < 0.001. No change was observed in visit duration. Several factors identified in existing literature as affecting consumer behaviors provide possible explanations for the changes observed. We present a set of recommendations to limit the negative impact of the pandemic in terms of food security and livelihoods in Hanoi and to mitigate consumers’ negative perception of wet markets in terms of food safety. © The Author(s) 2023 |
| abstractGer |
Abstract Traditional wet markets are the main source of fresh food and the largest source of daily nutrient intake for citizens of Hanoi. Nevertheless, due to the lack of traceability and sales registration systems, food flows within these markets remain largely invisible. This makes it challenging to assess the impact of shocks, such as pandemics, on these markets. In this paper, we characterize the impact of COVID-19 by analyzing data from 25 Wi-Fi access points installed in five formally established wet markets. The study timeframe covers a pre-pandemic period from July 2019 to the end of the initial stage of the pandemic in November 2020. While providing free Internet access, data were continuously collected about devices in close vicinity to the access points. Based on this information, we tested five hypotheses about the number, frequency, time, and duration of visits to the markets as well as changes in inter-market activities. The results show that during the shock (February to mid-April 2020) and aftershock (mid-April to July 2020) periods, market actors significantly decreased the total number of market visits (-26% P < 0.001) and the frequency of market visits (up to -47% for very frequent market users, P < 0.001). The number of inter-market visits dropped sharply during the shock period (66% %$\pm%$ 17% of the baseline level, P < 0.001), and the peak time for market shopping shifted significantly by 90 min later in the day, P < 0.001. No change was observed in visit duration. Several factors identified in existing literature as affecting consumer behaviors provide possible explanations for the changes observed. We present a set of recommendations to limit the negative impact of the pandemic in terms of food security and livelihoods in Hanoi and to mitigate consumers’ negative perception of wet markets in terms of food safety. © The Author(s) 2023 |
| abstract_unstemmed |
Abstract Traditional wet markets are the main source of fresh food and the largest source of daily nutrient intake for citizens of Hanoi. Nevertheless, due to the lack of traceability and sales registration systems, food flows within these markets remain largely invisible. This makes it challenging to assess the impact of shocks, such as pandemics, on these markets. In this paper, we characterize the impact of COVID-19 by analyzing data from 25 Wi-Fi access points installed in five formally established wet markets. The study timeframe covers a pre-pandemic period from July 2019 to the end of the initial stage of the pandemic in November 2020. While providing free Internet access, data were continuously collected about devices in close vicinity to the access points. Based on this information, we tested five hypotheses about the number, frequency, time, and duration of visits to the markets as well as changes in inter-market activities. The results show that during the shock (February to mid-April 2020) and aftershock (mid-April to July 2020) periods, market actors significantly decreased the total number of market visits (-26% P < 0.001) and the frequency of market visits (up to -47% for very frequent market users, P < 0.001). The number of inter-market visits dropped sharply during the shock period (66% %$\pm%$ 17% of the baseline level, P < 0.001), and the peak time for market shopping shifted significantly by 90 min later in the day, P < 0.001. No change was observed in visit duration. Several factors identified in existing literature as affecting consumer behaviors provide possible explanations for the changes observed. We present a set of recommendations to limit the negative impact of the pandemic in terms of food security and livelihoods in Hanoi and to mitigate consumers’ negative perception of wet markets in terms of food safety. © The Author(s) 2023 |
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Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi |
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Vantalon, Thibaud Pham, Huong Thi Mai Le, Hieu Trung Huynh, Tuyen Thi Thanh Hernandez, Ricardo Even, Brice Nguyen, Thang Cong Phan, Trong Van Nguyen, Kien Tri Béné, Christophe |
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Vantalon, Thibaud Pham, Huong Thi Mai Le, Hieu Trung Huynh, Tuyen Thi Thanh Hernandez, Ricardo Even, Brice Nguyen, Thang Cong Phan, Trong Van Nguyen, Kien Tri Béné, Christophe |
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| score |
7.4013834 |