Sustainability in residue management: a review with special reference to Indian agriculture

Abstract Burning agricultural waste emerged as a prominent air pollution source that is widely prevalent across the entire Indian subcontinent, primarily in the Northern states. Cereal crops (primarily rice and wheat) in the North and sugarcane residues in other parts of the country contribute majorly to the burning of waste biomass. Massive increase in various harmful gases, including sulfur compounds and particulate matter, from the burning agricultural residues is linked to increasing health conditions, grave diseases and lowering of life expectancy of people affected by this practice. This review outlines the existing strategies followed in managing the agricultural waste residues, primarily in India, their limitations, the sustainable biotechnological interventions for the same and the current state of affairs in the interventions proposed. Innovations in mechanical stubble removal techniques and real-time monitoring aided by artificial intelligence tools will go a long way in curing this practice. Two primary aspects that are being promoted and hold much scope are the sensitization of farmer community and other stakeholders, including policy makers, involved in the production and dissemination of these residues, and establishing a commercial, decentralized market for the residues generated. Generation of value products from stubble will be the most helpful intervention in ensuring a positive action by the farmers. Some of the potential commercial applications include use of crop residues in sustainable architecture, as packing materials for commercial products, for the production of building/roofing materials, conversion to biochar for various applications, for biofuel generation, as substrate in mushroom cultivation and as raw material in the process of fermentation for producing various enzymes and other products of commercial value. Government initiatives and support as well as private partnerships are vital for the success of the endeavors. Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Verma, Meenakshi [verfasserIn] Singh, Pooja Dhanorkar, Manikprabhu

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	Agricultural residue Biochar Crop residue Stubble waste management

Anmerkung:	© The International Society of Paddy and Water Environment Engineering 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Übergeordnetes Werk:	Enthalten in: Paddy and water environment - Berlin : Springer, 2003, 22(2023), 1 vom: 21. Sept., Seite 1-15
Übergeordnetes Werk:	volume:22 ; year:2023 ; number:1 ; day:21 ; month:09 ; pages:1-15

Links:	Volltext

DOI / URN:	10.1007/s10333-023-00952-8

Katalog-ID:	SPR054580692

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allfields	10.1007/s10333-023-00952-8 doi (DE-627)SPR054580692 (SPR)s10333-023-00952-8-e DE-627 ger DE-627 rakwb eng Verma, Meenakshi verfasserin aut Sustainability in residue management: a review with special reference to Indian agriculture 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The International Society of Paddy and Water Environment Engineering 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Burning agricultural waste emerged as a prominent air pollution source that is widely prevalent across the entire Indian subcontinent, primarily in the Northern states. Cereal crops (primarily rice and wheat) in the North and sugarcane residues in other parts of the country contribute majorly to the burning of waste biomass. Massive increase in various harmful gases, including sulfur compounds and particulate matter, from the burning agricultural residues is linked to increasing health conditions, grave diseases and lowering of life expectancy of people affected by this practice. This review outlines the existing strategies followed in managing the agricultural waste residues, primarily in India, their limitations, the sustainable biotechnological interventions for the same and the current state of affairs in the interventions proposed. Innovations in mechanical stubble removal techniques and real-time monitoring aided by artificial intelligence tools will go a long way in curing this practice. Two primary aspects that are being promoted and hold much scope are the sensitization of farmer community and other stakeholders, including policy makers, involved in the production and dissemination of these residues, and establishing a commercial, decentralized market for the residues generated. Generation of value products from stubble will be the most helpful intervention in ensuring a positive action by the farmers. Some of the potential commercial applications include use of crop residues in sustainable architecture, as packing materials for commercial products, for the production of building/roofing materials, conversion to biochar for various applications, for biofuel generation, as substrate in mushroom cultivation and as raw material in the process of fermentation for producing various enzymes and other products of commercial value. Government initiatives and support as well as private partnerships are vital for the success of the endeavors. Agricultural residue (dpeaa)DE-He213 Biochar (dpeaa)DE-He213 Crop residue (dpeaa)DE-He213 Stubble waste management (dpeaa)DE-He213 Singh, Pooja aut Dhanorkar, Manikprabhu (orcid)0000-0001-7993-9368 aut Enthalten in Paddy and water environment Berlin : Springer, 2003 22(2023), 1 vom: 21. Sept., Seite 1-15 (DE-627)363745564 (DE-600)2104594-X 1611-2504 nnns volume:22 year:2023 number:1 day:21 month:09 pages:1-15 https://dx.doi.org/10.1007/s10333-023-00952-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 22 2023 1 21 09 1-15
spelling	10.1007/s10333-023-00952-8 doi (DE-627)SPR054580692 (SPR)s10333-023-00952-8-e DE-627 ger DE-627 rakwb eng Verma, Meenakshi verfasserin aut Sustainability in residue management: a review with special reference to Indian agriculture 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The International Society of Paddy and Water Environment Engineering 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Burning agricultural waste emerged as a prominent air pollution source that is widely prevalent across the entire Indian subcontinent, primarily in the Northern states. Cereal crops (primarily rice and wheat) in the North and sugarcane residues in other parts of the country contribute majorly to the burning of waste biomass. Massive increase in various harmful gases, including sulfur compounds and particulate matter, from the burning agricultural residues is linked to increasing health conditions, grave diseases and lowering of life expectancy of people affected by this practice. This review outlines the existing strategies followed in managing the agricultural waste residues, primarily in India, their limitations, the sustainable biotechnological interventions for the same and the current state of affairs in the interventions proposed. Innovations in mechanical stubble removal techniques and real-time monitoring aided by artificial intelligence tools will go a long way in curing this practice. Two primary aspects that are being promoted and hold much scope are the sensitization of farmer community and other stakeholders, including policy makers, involved in the production and dissemination of these residues, and establishing a commercial, decentralized market for the residues generated. Generation of value products from stubble will be the most helpful intervention in ensuring a positive action by the farmers. Some of the potential commercial applications include use of crop residues in sustainable architecture, as packing materials for commercial products, for the production of building/roofing materials, conversion to biochar for various applications, for biofuel generation, as substrate in mushroom cultivation and as raw material in the process of fermentation for producing various enzymes and other products of commercial value. Government initiatives and support as well as private partnerships are vital for the success of the endeavors. Agricultural residue (dpeaa)DE-He213 Biochar (dpeaa)DE-He213 Crop residue (dpeaa)DE-He213 Stubble waste management (dpeaa)DE-He213 Singh, Pooja aut Dhanorkar, Manikprabhu (orcid)0000-0001-7993-9368 aut Enthalten in Paddy and water environment Berlin : Springer, 2003 22(2023), 1 vom: 21. Sept., Seite 1-15 (DE-627)363745564 (DE-600)2104594-X 1611-2504 nnns volume:22 year:2023 number:1 day:21 month:09 pages:1-15 https://dx.doi.org/10.1007/s10333-023-00952-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 22 2023 1 21 09 1-15
allfields_unstemmed	10.1007/s10333-023-00952-8 doi (DE-627)SPR054580692 (SPR)s10333-023-00952-8-e DE-627 ger DE-627 rakwb eng Verma, Meenakshi verfasserin aut Sustainability in residue management: a review with special reference to Indian agriculture 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The International Society of Paddy and Water Environment Engineering 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Burning agricultural waste emerged as a prominent air pollution source that is widely prevalent across the entire Indian subcontinent, primarily in the Northern states. Cereal crops (primarily rice and wheat) in the North and sugarcane residues in other parts of the country contribute majorly to the burning of waste biomass. Massive increase in various harmful gases, including sulfur compounds and particulate matter, from the burning agricultural residues is linked to increasing health conditions, grave diseases and lowering of life expectancy of people affected by this practice. This review outlines the existing strategies followed in managing the agricultural waste residues, primarily in India, their limitations, the sustainable biotechnological interventions for the same and the current state of affairs in the interventions proposed. Innovations in mechanical stubble removal techniques and real-time monitoring aided by artificial intelligence tools will go a long way in curing this practice. Two primary aspects that are being promoted and hold much scope are the sensitization of farmer community and other stakeholders, including policy makers, involved in the production and dissemination of these residues, and establishing a commercial, decentralized market for the residues generated. Generation of value products from stubble will be the most helpful intervention in ensuring a positive action by the farmers. Some of the potential commercial applications include use of crop residues in sustainable architecture, as packing materials for commercial products, for the production of building/roofing materials, conversion to biochar for various applications, for biofuel generation, as substrate in mushroom cultivation and as raw material in the process of fermentation for producing various enzymes and other products of commercial value. Government initiatives and support as well as private partnerships are vital for the success of the endeavors. Agricultural residue (dpeaa)DE-He213 Biochar (dpeaa)DE-He213 Crop residue (dpeaa)DE-He213 Stubble waste management (dpeaa)DE-He213 Singh, Pooja aut Dhanorkar, Manikprabhu (orcid)0000-0001-7993-9368 aut Enthalten in Paddy and water environment Berlin : Springer, 2003 22(2023), 1 vom: 21. Sept., Seite 1-15 (DE-627)363745564 (DE-600)2104594-X 1611-2504 nnns volume:22 year:2023 number:1 day:21 month:09 pages:1-15 https://dx.doi.org/10.1007/s10333-023-00952-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 22 2023 1 21 09 1-15
allfieldsGer	10.1007/s10333-023-00952-8 doi (DE-627)SPR054580692 (SPR)s10333-023-00952-8-e DE-627 ger DE-627 rakwb eng Verma, Meenakshi verfasserin aut Sustainability in residue management: a review with special reference to Indian agriculture 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The International Society of Paddy and Water Environment Engineering 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Burning agricultural waste emerged as a prominent air pollution source that is widely prevalent across the entire Indian subcontinent, primarily in the Northern states. Cereal crops (primarily rice and wheat) in the North and sugarcane residues in other parts of the country contribute majorly to the burning of waste biomass. Massive increase in various harmful gases, including sulfur compounds and particulate matter, from the burning agricultural residues is linked to increasing health conditions, grave diseases and lowering of life expectancy of people affected by this practice. This review outlines the existing strategies followed in managing the agricultural waste residues, primarily in India, their limitations, the sustainable biotechnological interventions for the same and the current state of affairs in the interventions proposed. Innovations in mechanical stubble removal techniques and real-time monitoring aided by artificial intelligence tools will go a long way in curing this practice. Two primary aspects that are being promoted and hold much scope are the sensitization of farmer community and other stakeholders, including policy makers, involved in the production and dissemination of these residues, and establishing a commercial, decentralized market for the residues generated. Generation of value products from stubble will be the most helpful intervention in ensuring a positive action by the farmers. Some of the potential commercial applications include use of crop residues in sustainable architecture, as packing materials for commercial products, for the production of building/roofing materials, conversion to biochar for various applications, for biofuel generation, as substrate in mushroom cultivation and as raw material in the process of fermentation for producing various enzymes and other products of commercial value. Government initiatives and support as well as private partnerships are vital for the success of the endeavors. Agricultural residue (dpeaa)DE-He213 Biochar (dpeaa)DE-He213 Crop residue (dpeaa)DE-He213 Stubble waste management (dpeaa)DE-He213 Singh, Pooja aut Dhanorkar, Manikprabhu (orcid)0000-0001-7993-9368 aut Enthalten in Paddy and water environment Berlin : Springer, 2003 22(2023), 1 vom: 21. Sept., Seite 1-15 (DE-627)363745564 (DE-600)2104594-X 1611-2504 nnns volume:22 year:2023 number:1 day:21 month:09 pages:1-15 https://dx.doi.org/10.1007/s10333-023-00952-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 22 2023 1 21 09 1-15
allfieldsSound	10.1007/s10333-023-00952-8 doi (DE-627)SPR054580692 (SPR)s10333-023-00952-8-e DE-627 ger DE-627 rakwb eng Verma, Meenakshi verfasserin aut Sustainability in residue management: a review with special reference to Indian agriculture 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The International Society of Paddy and Water Environment Engineering 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Burning agricultural waste emerged as a prominent air pollution source that is widely prevalent across the entire Indian subcontinent, primarily in the Northern states. Cereal crops (primarily rice and wheat) in the North and sugarcane residues in other parts of the country contribute majorly to the burning of waste biomass. Massive increase in various harmful gases, including sulfur compounds and particulate matter, from the burning agricultural residues is linked to increasing health conditions, grave diseases and lowering of life expectancy of people affected by this practice. This review outlines the existing strategies followed in managing the agricultural waste residues, primarily in India, their limitations, the sustainable biotechnological interventions for the same and the current state of affairs in the interventions proposed. Innovations in mechanical stubble removal techniques and real-time monitoring aided by artificial intelligence tools will go a long way in curing this practice. Two primary aspects that are being promoted and hold much scope are the sensitization of farmer community and other stakeholders, including policy makers, involved in the production and dissemination of these residues, and establishing a commercial, decentralized market for the residues generated. Generation of value products from stubble will be the most helpful intervention in ensuring a positive action by the farmers. Some of the potential commercial applications include use of crop residues in sustainable architecture, as packing materials for commercial products, for the production of building/roofing materials, conversion to biochar for various applications, for biofuel generation, as substrate in mushroom cultivation and as raw material in the process of fermentation for producing various enzymes and other products of commercial value. Government initiatives and support as well as private partnerships are vital for the success of the endeavors. Agricultural residue (dpeaa)DE-He213 Biochar (dpeaa)DE-He213 Crop residue (dpeaa)DE-He213 Stubble waste management (dpeaa)DE-He213 Singh, Pooja aut Dhanorkar, Manikprabhu (orcid)0000-0001-7993-9368 aut Enthalten in Paddy and water environment Berlin : Springer, 2003 22(2023), 1 vom: 21. Sept., Seite 1-15 (DE-627)363745564 (DE-600)2104594-X 1611-2504 nnns volume:22 year:2023 number:1 day:21 month:09 pages:1-15 https://dx.doi.org/10.1007/s10333-023-00952-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 22 2023 1 21 09 1-15
language	English
source	Enthalten in Paddy and water environment 22(2023), 1 vom: 21. Sept., Seite 1-15 volume:22 year:2023 number:1 day:21 month:09 pages:1-15
sourceStr	Enthalten in Paddy and water environment 22(2023), 1 vom: 21. Sept., Seite 1-15 volume:22 year:2023 number:1 day:21 month:09 pages:1-15
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Agricultural residue Biochar Crop residue Stubble waste management
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container_title	Paddy and water environment
authorswithroles_txt_mv	Verma, Meenakshi @@aut@@ Singh, Pooja @@aut@@ Dhanorkar, Manikprabhu @@aut@@
publishDateDaySort_date	2023-09-21T00:00:00Z
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author	Verma, Meenakshi
spellingShingle	Verma, Meenakshi misc Agricultural residue misc Biochar misc Crop residue misc Stubble waste management Sustainability in residue management: a review with special reference to Indian agriculture
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topic_title	Sustainability in residue management: a review with special reference to Indian agriculture Agricultural residue (dpeaa)DE-He213 Biochar (dpeaa)DE-He213 Crop residue (dpeaa)DE-He213 Stubble waste management (dpeaa)DE-He213
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title	Sustainability in residue management: a review with special reference to Indian agriculture
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title_full	Sustainability in residue management: a review with special reference to Indian agriculture
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author_browse	Verma, Meenakshi Singh, Pooja Dhanorkar, Manikprabhu
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title_sort	sustainability in residue management: a review with special reference to indian agriculture
title_auth	Sustainability in residue management: a review with special reference to Indian agriculture
abstract	Abstract Burning agricultural waste emerged as a prominent air pollution source that is widely prevalent across the entire Indian subcontinent, primarily in the Northern states. Cereal crops (primarily rice and wheat) in the North and sugarcane residues in other parts of the country contribute majorly to the burning of waste biomass. Massive increase in various harmful gases, including sulfur compounds and particulate matter, from the burning agricultural residues is linked to increasing health conditions, grave diseases and lowering of life expectancy of people affected by this practice. This review outlines the existing strategies followed in managing the agricultural waste residues, primarily in India, their limitations, the sustainable biotechnological interventions for the same and the current state of affairs in the interventions proposed. Innovations in mechanical stubble removal techniques and real-time monitoring aided by artificial intelligence tools will go a long way in curing this practice. Two primary aspects that are being promoted and hold much scope are the sensitization of farmer community and other stakeholders, including policy makers, involved in the production and dissemination of these residues, and establishing a commercial, decentralized market for the residues generated. Generation of value products from stubble will be the most helpful intervention in ensuring a positive action by the farmers. Some of the potential commercial applications include use of crop residues in sustainable architecture, as packing materials for commercial products, for the production of building/roofing materials, conversion to biochar for various applications, for biofuel generation, as substrate in mushroom cultivation and as raw material in the process of fermentation for producing various enzymes and other products of commercial value. Government initiatives and support as well as private partnerships are vital for the success of the endeavors. © The International Society of Paddy and Water Environment Engineering 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
abstractGer	Abstract Burning agricultural waste emerged as a prominent air pollution source that is widely prevalent across the entire Indian subcontinent, primarily in the Northern states. Cereal crops (primarily rice and wheat) in the North and sugarcane residues in other parts of the country contribute majorly to the burning of waste biomass. Massive increase in various harmful gases, including sulfur compounds and particulate matter, from the burning agricultural residues is linked to increasing health conditions, grave diseases and lowering of life expectancy of people affected by this practice. This review outlines the existing strategies followed in managing the agricultural waste residues, primarily in India, their limitations, the sustainable biotechnological interventions for the same and the current state of affairs in the interventions proposed. Innovations in mechanical stubble removal techniques and real-time monitoring aided by artificial intelligence tools will go a long way in curing this practice. Two primary aspects that are being promoted and hold much scope are the sensitization of farmer community and other stakeholders, including policy makers, involved in the production and dissemination of these residues, and establishing a commercial, decentralized market for the residues generated. Generation of value products from stubble will be the most helpful intervention in ensuring a positive action by the farmers. Some of the potential commercial applications include use of crop residues in sustainable architecture, as packing materials for commercial products, for the production of building/roofing materials, conversion to biochar for various applications, for biofuel generation, as substrate in mushroom cultivation and as raw material in the process of fermentation for producing various enzymes and other products of commercial value. Government initiatives and support as well as private partnerships are vital for the success of the endeavors. © The International Society of Paddy and Water Environment Engineering 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
abstract_unstemmed	Abstract Burning agricultural waste emerged as a prominent air pollution source that is widely prevalent across the entire Indian subcontinent, primarily in the Northern states. Cereal crops (primarily rice and wheat) in the North and sugarcane residues in other parts of the country contribute majorly to the burning of waste biomass. Massive increase in various harmful gases, including sulfur compounds and particulate matter, from the burning agricultural residues is linked to increasing health conditions, grave diseases and lowering of life expectancy of people affected by this practice. This review outlines the existing strategies followed in managing the agricultural waste residues, primarily in India, their limitations, the sustainable biotechnological interventions for the same and the current state of affairs in the interventions proposed. Innovations in mechanical stubble removal techniques and real-time monitoring aided by artificial intelligence tools will go a long way in curing this practice. Two primary aspects that are being promoted and hold much scope are the sensitization of farmer community and other stakeholders, including policy makers, involved in the production and dissemination of these residues, and establishing a commercial, decentralized market for the residues generated. Generation of value products from stubble will be the most helpful intervention in ensuring a positive action by the farmers. Some of the potential commercial applications include use of crop residues in sustainable architecture, as packing materials for commercial products, for the production of building/roofing materials, conversion to biochar for various applications, for biofuel generation, as substrate in mushroom cultivation and as raw material in the process of fermentation for producing various enzymes and other products of commercial value. Government initiatives and support as well as private partnerships are vital for the success of the endeavors. © The International Society of Paddy and Water Environment Engineering 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
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title_short	Sustainability in residue management: a review with special reference to Indian agriculture
url	https://dx.doi.org/10.1007/s10333-023-00952-8
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up_date	2024-07-04T02:15:33.755Z
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fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000naa a22002652 4500</leader><controlfield tag="001">SPR054580692</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240131064656.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">240131s2023 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/s10333-023-00952-8</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)SPR054580692</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SPR)s10333-023-00952-8-e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Verma, Meenakshi</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sustainability in residue management: a review with special reference to Indian agriculture</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2023</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">© The International Society of Paddy and Water Environment Engineering 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Burning agricultural waste emerged as a prominent air pollution source that is widely prevalent across the entire Indian subcontinent, primarily in the Northern states. Cereal crops (primarily rice and wheat) in the North and sugarcane residues in other parts of the country contribute majorly to the burning of waste biomass. Massive increase in various harmful gases, including sulfur compounds and particulate matter, from the burning agricultural residues is linked to increasing health conditions, grave diseases and lowering of life expectancy of people affected by this practice. This review outlines the existing strategies followed in managing the agricultural waste residues, primarily in India, their limitations, the sustainable biotechnological interventions for the same and the current state of affairs in the interventions proposed. Innovations in mechanical stubble removal techniques and real-time monitoring aided by artificial intelligence tools will go a long way in curing this practice. Two primary aspects that are being promoted and hold much scope are the sensitization of farmer community and other stakeholders, including policy makers, involved in the production and dissemination of these residues, and establishing a commercial, decentralized market for the residues generated. Generation of value products from stubble will be the most helpful intervention in ensuring a positive action by the farmers. Some of the potential commercial applications include use of crop residues in sustainable architecture, as packing materials for commercial products, for the production of building/roofing materials, conversion to biochar for various applications, for biofuel generation, as substrate in mushroom cultivation and as raw material in the process of fermentation for producing various enzymes and other products of commercial value. 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