An overview of parasitic co-infections in tilapia culture

Abstract Co-infection with pathogenic microorganisms has substantial harmful effects on susceptible host organisms. It may influence disease progression and severity via synergistic and, in rare cases, antagonistic interactions. Therefore, sick fish are more prone to acquire infections and dissemina...
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Autor*in:	Islam, Sk Injamamul [verfasserIn] Rodkhum, Channarong Taweethavonsawat, Piyanan

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	Co-infection Parasites Pathogenic microbes Treatment Tilapia

Anmerkung:	© The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Übergeordnetes Werk:	Enthalten in: Aquaculture international - Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993, 32(2023), 1 vom: 06. Juli, Seite 899-927
Übergeordnetes Werk:	volume:32 ; year:2023 ; number:1 ; day:06 ; month:07 ; pages:899-927

Links:	Volltext

DOI / URN:	10.1007/s10499-023-01198-1

Katalog-ID:	SPR054622964

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520			\|a Abstract Co-infection with pathogenic microorganisms has substantial harmful effects on susceptible host organisms. It may influence disease progression and severity via synergistic and, in rare cases, antagonistic interactions. Therefore, sick fish are more prone to acquire infections and disseminate them to other neighboring species. Several studies have been conducted regarding the existence and impact of co-infections of bacteria, parasites, fungi, and viruses in different tilapia species. However, the effect and role of parasitic co-infections in farmed tilapia have not been fully addressed and need further investigation. Thus, this review aims to discuss various aspects of pathogenic parasitic and other microbial co-infections, the mode of transmission of major parasites, and the ecological impacts of the parasites affecting farmed tilapia species worldwide. Co-infections have a significant impact in aquaculture and may influence the development and severity of various fish diseases. Nevertheless, information regarding the underlying pathogenic mechanisms and microbial associations that emerge during these co-infections is scarce. In many cases, a prominent pathogen is believed to be critical and is thus recommended for treatment, while the co-infecting agents are ignored, which may worsen the case. This review also highlights other ways to raise awareness of co-infections and assist scientists and fish health inspectors in paying more attention to the natural occurrence of co-infections. This will result in further investigation and the continuous diagnosis of co-infectious events to maximize treatment practices to save tilapia that have been infected with parasites that cause co-infections.
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allfields	10.1007/s10499-023-01198-1 doi (DE-627)SPR054622964 (SPR)s10499-023-01198-1-e DE-627 ger DE-627 rakwb eng Islam, Sk Injamamul verfasserin aut An overview of parasitic co-infections in tilapia culture 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Co-infection with pathogenic microorganisms has substantial harmful effects on susceptible host organisms. It may influence disease progression and severity via synergistic and, in rare cases, antagonistic interactions. Therefore, sick fish are more prone to acquire infections and disseminate them to other neighboring species. Several studies have been conducted regarding the existence and impact of co-infections of bacteria, parasites, fungi, and viruses in different tilapia species. However, the effect and role of parasitic co-infections in farmed tilapia have not been fully addressed and need further investigation. Thus, this review aims to discuss various aspects of pathogenic parasitic and other microbial co-infections, the mode of transmission of major parasites, and the ecological impacts of the parasites affecting farmed tilapia species worldwide. Co-infections have a significant impact in aquaculture and may influence the development and severity of various fish diseases. Nevertheless, information regarding the underlying pathogenic mechanisms and microbial associations that emerge during these co-infections is scarce. In many cases, a prominent pathogen is believed to be critical and is thus recommended for treatment, while the co-infecting agents are ignored, which may worsen the case. This review also highlights other ways to raise awareness of co-infections and assist scientists and fish health inspectors in paying more attention to the natural occurrence of co-infections. This will result in further investigation and the continuous diagnosis of co-infectious events to maximize treatment practices to save tilapia that have been infected with parasites that cause co-infections. Co-infection (dpeaa)DE-He213 Parasites (dpeaa)DE-He213 Pathogenic microbes (dpeaa)DE-He213 Treatment (dpeaa)DE-He213 Tilapia (dpeaa)DE-He213 Rodkhum, Channarong aut Taweethavonsawat, Piyanan aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 32(2023), 1 vom: 06. Juli, Seite 899-927 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:32 year:2023 number:1 day:06 month:07 pages:899-927 https://dx.doi.org/10.1007/s10499-023-01198-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 32 2023 1 06 07 899-927
spelling	10.1007/s10499-023-01198-1 doi (DE-627)SPR054622964 (SPR)s10499-023-01198-1-e DE-627 ger DE-627 rakwb eng Islam, Sk Injamamul verfasserin aut An overview of parasitic co-infections in tilapia culture 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Co-infection with pathogenic microorganisms has substantial harmful effects on susceptible host organisms. It may influence disease progression and severity via synergistic and, in rare cases, antagonistic interactions. Therefore, sick fish are more prone to acquire infections and disseminate them to other neighboring species. Several studies have been conducted regarding the existence and impact of co-infections of bacteria, parasites, fungi, and viruses in different tilapia species. However, the effect and role of parasitic co-infections in farmed tilapia have not been fully addressed and need further investigation. Thus, this review aims to discuss various aspects of pathogenic parasitic and other microbial co-infections, the mode of transmission of major parasites, and the ecological impacts of the parasites affecting farmed tilapia species worldwide. Co-infections have a significant impact in aquaculture and may influence the development and severity of various fish diseases. Nevertheless, information regarding the underlying pathogenic mechanisms and microbial associations that emerge during these co-infections is scarce. In many cases, a prominent pathogen is believed to be critical and is thus recommended for treatment, while the co-infecting agents are ignored, which may worsen the case. This review also highlights other ways to raise awareness of co-infections and assist scientists and fish health inspectors in paying more attention to the natural occurrence of co-infections. This will result in further investigation and the continuous diagnosis of co-infectious events to maximize treatment practices to save tilapia that have been infected with parasites that cause co-infections. Co-infection (dpeaa)DE-He213 Parasites (dpeaa)DE-He213 Pathogenic microbes (dpeaa)DE-He213 Treatment (dpeaa)DE-He213 Tilapia (dpeaa)DE-He213 Rodkhum, Channarong aut Taweethavonsawat, Piyanan aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 32(2023), 1 vom: 06. Juli, Seite 899-927 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:32 year:2023 number:1 day:06 month:07 pages:899-927 https://dx.doi.org/10.1007/s10499-023-01198-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 32 2023 1 06 07 899-927
allfields_unstemmed	10.1007/s10499-023-01198-1 doi (DE-627)SPR054622964 (SPR)s10499-023-01198-1-e DE-627 ger DE-627 rakwb eng Islam, Sk Injamamul verfasserin aut An overview of parasitic co-infections in tilapia culture 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Co-infection with pathogenic microorganisms has substantial harmful effects on susceptible host organisms. It may influence disease progression and severity via synergistic and, in rare cases, antagonistic interactions. Therefore, sick fish are more prone to acquire infections and disseminate them to other neighboring species. Several studies have been conducted regarding the existence and impact of co-infections of bacteria, parasites, fungi, and viruses in different tilapia species. However, the effect and role of parasitic co-infections in farmed tilapia have not been fully addressed and need further investigation. Thus, this review aims to discuss various aspects of pathogenic parasitic and other microbial co-infections, the mode of transmission of major parasites, and the ecological impacts of the parasites affecting farmed tilapia species worldwide. Co-infections have a significant impact in aquaculture and may influence the development and severity of various fish diseases. Nevertheless, information regarding the underlying pathogenic mechanisms and microbial associations that emerge during these co-infections is scarce. In many cases, a prominent pathogen is believed to be critical and is thus recommended for treatment, while the co-infecting agents are ignored, which may worsen the case. This review also highlights other ways to raise awareness of co-infections and assist scientists and fish health inspectors in paying more attention to the natural occurrence of co-infections. This will result in further investigation and the continuous diagnosis of co-infectious events to maximize treatment practices to save tilapia that have been infected with parasites that cause co-infections. Co-infection (dpeaa)DE-He213 Parasites (dpeaa)DE-He213 Pathogenic microbes (dpeaa)DE-He213 Treatment (dpeaa)DE-He213 Tilapia (dpeaa)DE-He213 Rodkhum, Channarong aut Taweethavonsawat, Piyanan aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 32(2023), 1 vom: 06. Juli, Seite 899-927 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:32 year:2023 number:1 day:06 month:07 pages:899-927 https://dx.doi.org/10.1007/s10499-023-01198-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 32 2023 1 06 07 899-927
allfieldsGer	10.1007/s10499-023-01198-1 doi (DE-627)SPR054622964 (SPR)s10499-023-01198-1-e DE-627 ger DE-627 rakwb eng Islam, Sk Injamamul verfasserin aut An overview of parasitic co-infections in tilapia culture 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Co-infection with pathogenic microorganisms has substantial harmful effects on susceptible host organisms. It may influence disease progression and severity via synergistic and, in rare cases, antagonistic interactions. Therefore, sick fish are more prone to acquire infections and disseminate them to other neighboring species. Several studies have been conducted regarding the existence and impact of co-infections of bacteria, parasites, fungi, and viruses in different tilapia species. However, the effect and role of parasitic co-infections in farmed tilapia have not been fully addressed and need further investigation. Thus, this review aims to discuss various aspects of pathogenic parasitic and other microbial co-infections, the mode of transmission of major parasites, and the ecological impacts of the parasites affecting farmed tilapia species worldwide. Co-infections have a significant impact in aquaculture and may influence the development and severity of various fish diseases. Nevertheless, information regarding the underlying pathogenic mechanisms and microbial associations that emerge during these co-infections is scarce. In many cases, a prominent pathogen is believed to be critical and is thus recommended for treatment, while the co-infecting agents are ignored, which may worsen the case. This review also highlights other ways to raise awareness of co-infections and assist scientists and fish health inspectors in paying more attention to the natural occurrence of co-infections. This will result in further investigation and the continuous diagnosis of co-infectious events to maximize treatment practices to save tilapia that have been infected with parasites that cause co-infections. Co-infection (dpeaa)DE-He213 Parasites (dpeaa)DE-He213 Pathogenic microbes (dpeaa)DE-He213 Treatment (dpeaa)DE-He213 Tilapia (dpeaa)DE-He213 Rodkhum, Channarong aut Taweethavonsawat, Piyanan aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 32(2023), 1 vom: 06. Juli, Seite 899-927 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:32 year:2023 number:1 day:06 month:07 pages:899-927 https://dx.doi.org/10.1007/s10499-023-01198-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 32 2023 1 06 07 899-927
allfieldsSound	10.1007/s10499-023-01198-1 doi (DE-627)SPR054622964 (SPR)s10499-023-01198-1-e DE-627 ger DE-627 rakwb eng Islam, Sk Injamamul verfasserin aut An overview of parasitic co-infections in tilapia culture 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Co-infection with pathogenic microorganisms has substantial harmful effects on susceptible host organisms. It may influence disease progression and severity via synergistic and, in rare cases, antagonistic interactions. Therefore, sick fish are more prone to acquire infections and disseminate them to other neighboring species. Several studies have been conducted regarding the existence and impact of co-infections of bacteria, parasites, fungi, and viruses in different tilapia species. However, the effect and role of parasitic co-infections in farmed tilapia have not been fully addressed and need further investigation. Thus, this review aims to discuss various aspects of pathogenic parasitic and other microbial co-infections, the mode of transmission of major parasites, and the ecological impacts of the parasites affecting farmed tilapia species worldwide. Co-infections have a significant impact in aquaculture and may influence the development and severity of various fish diseases. Nevertheless, information regarding the underlying pathogenic mechanisms and microbial associations that emerge during these co-infections is scarce. In many cases, a prominent pathogen is believed to be critical and is thus recommended for treatment, while the co-infecting agents are ignored, which may worsen the case. This review also highlights other ways to raise awareness of co-infections and assist scientists and fish health inspectors in paying more attention to the natural occurrence of co-infections. This will result in further investigation and the continuous diagnosis of co-infectious events to maximize treatment practices to save tilapia that have been infected with parasites that cause co-infections. Co-infection (dpeaa)DE-He213 Parasites (dpeaa)DE-He213 Pathogenic microbes (dpeaa)DE-He213 Treatment (dpeaa)DE-He213 Tilapia (dpeaa)DE-He213 Rodkhum, Channarong aut Taweethavonsawat, Piyanan aut Enthalten in Aquaculture international Dordrecht [u.a.] : Springer Science + Business Media B.V, 1993 32(2023), 1 vom: 06. Juli, Seite 899-927 (DE-627)306314045 (DE-600)1496000-X 1573-143X nnns volume:32 year:2023 number:1 day:06 month:07 pages:899-927 https://dx.doi.org/10.1007/s10499-023-01198-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 32 2023 1 06 07 899-927
language	English
source	Enthalten in Aquaculture international 32(2023), 1 vom: 06. Juli, Seite 899-927 volume:32 year:2023 number:1 day:06 month:07 pages:899-927
sourceStr	Enthalten in Aquaculture international 32(2023), 1 vom: 06. Juli, Seite 899-927 volume:32 year:2023 number:1 day:06 month:07 pages:899-927
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Co-infection Parasites Pathogenic microbes Treatment Tilapia
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container_title	Aquaculture international
authorswithroles_txt_mv	Islam, Sk Injamamul @@aut@@ Rodkhum, Channarong @@aut@@ Taweethavonsawat, Piyanan @@aut@@
publishDateDaySort_date	2023-07-06T00:00:00Z
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author	Islam, Sk Injamamul
spellingShingle	Islam, Sk Injamamul misc Co-infection misc Parasites misc Pathogenic microbes misc Treatment misc Tilapia An overview of parasitic co-infections in tilapia culture
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topic_title	An overview of parasitic co-infections in tilapia culture Co-infection (dpeaa)DE-He213 Parasites (dpeaa)DE-He213 Pathogenic microbes (dpeaa)DE-He213 Treatment (dpeaa)DE-He213 Tilapia (dpeaa)DE-He213
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title	An overview of parasitic co-infections in tilapia culture
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title_full	An overview of parasitic co-infections in tilapia culture
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author_browse	Islam, Sk Injamamul Rodkhum, Channarong Taweethavonsawat, Piyanan
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title_sort	overview of parasitic co-infections in tilapia culture
title_auth	An overview of parasitic co-infections in tilapia culture
abstract	Abstract Co-infection with pathogenic microorganisms has substantial harmful effects on susceptible host organisms. It may influence disease progression and severity via synergistic and, in rare cases, antagonistic interactions. Therefore, sick fish are more prone to acquire infections and disseminate them to other neighboring species. Several studies have been conducted regarding the existence and impact of co-infections of bacteria, parasites, fungi, and viruses in different tilapia species. However, the effect and role of parasitic co-infections in farmed tilapia have not been fully addressed and need further investigation. Thus, this review aims to discuss various aspects of pathogenic parasitic and other microbial co-infections, the mode of transmission of major parasites, and the ecological impacts of the parasites affecting farmed tilapia species worldwide. Co-infections have a significant impact in aquaculture and may influence the development and severity of various fish diseases. Nevertheless, information regarding the underlying pathogenic mechanisms and microbial associations that emerge during these co-infections is scarce. In many cases, a prominent pathogen is believed to be critical and is thus recommended for treatment, while the co-infecting agents are ignored, which may worsen the case. This review also highlights other ways to raise awareness of co-infections and assist scientists and fish health inspectors in paying more attention to the natural occurrence of co-infections. This will result in further investigation and the continuous diagnosis of co-infectious events to maximize treatment practices to save tilapia that have been infected with parasites that cause co-infections. © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
abstractGer	Abstract Co-infection with pathogenic microorganisms has substantial harmful effects on susceptible host organisms. It may influence disease progression and severity via synergistic and, in rare cases, antagonistic interactions. Therefore, sick fish are more prone to acquire infections and disseminate them to other neighboring species. Several studies have been conducted regarding the existence and impact of co-infections of bacteria, parasites, fungi, and viruses in different tilapia species. However, the effect and role of parasitic co-infections in farmed tilapia have not been fully addressed and need further investigation. Thus, this review aims to discuss various aspects of pathogenic parasitic and other microbial co-infections, the mode of transmission of major parasites, and the ecological impacts of the parasites affecting farmed tilapia species worldwide. Co-infections have a significant impact in aquaculture and may influence the development and severity of various fish diseases. Nevertheless, information regarding the underlying pathogenic mechanisms and microbial associations that emerge during these co-infections is scarce. In many cases, a prominent pathogen is believed to be critical and is thus recommended for treatment, while the co-infecting agents are ignored, which may worsen the case. This review also highlights other ways to raise awareness of co-infections and assist scientists and fish health inspectors in paying more attention to the natural occurrence of co-infections. This will result in further investigation and the continuous diagnosis of co-infectious events to maximize treatment practices to save tilapia that have been infected with parasites that cause co-infections. © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
abstract_unstemmed	Abstract Co-infection with pathogenic microorganisms has substantial harmful effects on susceptible host organisms. It may influence disease progression and severity via synergistic and, in rare cases, antagonistic interactions. Therefore, sick fish are more prone to acquire infections and disseminate them to other neighboring species. Several studies have been conducted regarding the existence and impact of co-infections of bacteria, parasites, fungi, and viruses in different tilapia species. However, the effect and role of parasitic co-infections in farmed tilapia have not been fully addressed and need further investigation. Thus, this review aims to discuss various aspects of pathogenic parasitic and other microbial co-infections, the mode of transmission of major parasites, and the ecological impacts of the parasites affecting farmed tilapia species worldwide. Co-infections have a significant impact in aquaculture and may influence the development and severity of various fish diseases. Nevertheless, information regarding the underlying pathogenic mechanisms and microbial associations that emerge during these co-infections is scarce. In many cases, a prominent pathogen is believed to be critical and is thus recommended for treatment, while the co-infecting agents are ignored, which may worsen the case. This review also highlights other ways to raise awareness of co-infections and assist scientists and fish health inspectors in paying more attention to the natural occurrence of co-infections. This will result in further investigation and the continuous diagnosis of co-infectious events to maximize treatment practices to save tilapia that have been infected with parasites that cause co-infections. © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
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title_short	An overview of parasitic co-infections in tilapia culture
url	https://dx.doi.org/10.1007/s10499-023-01198-1
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doi_str	10.1007/s10499-023-01198-1
up_date	2024-07-04T02:24:33.855Z
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Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Co-infection with pathogenic microorganisms has substantial harmful effects on susceptible host organisms. It may influence disease progression and severity via synergistic and, in rare cases, antagonistic interactions. Therefore, sick fish are more prone to acquire infections and disseminate them to other neighboring species. Several studies have been conducted regarding the existence and impact of co-infections of bacteria, parasites, fungi, and viruses in different tilapia species. However, the effect and role of parasitic co-infections in farmed tilapia have not been fully addressed and need further investigation. Thus, this review aims to discuss various aspects of pathogenic parasitic and other microbial co-infections, the mode of transmission of major parasites, and the ecological impacts of the parasites affecting farmed tilapia species worldwide. Co-infections have a significant impact in aquaculture and may influence the development and severity of various fish diseases. Nevertheless, information regarding the underlying pathogenic mechanisms and microbial associations that emerge during these co-infections is scarce. In many cases, a prominent pathogen is believed to be critical and is thus recommended for treatment, while the co-infecting agents are ignored, which may worsen the case. This review also highlights other ways to raise awareness of co-infections and assist scientists and fish health inspectors in paying more attention to the natural occurrence of co-infections. 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