Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia

Gespeichert in:

Autor*in:	Hamaisa, Atika [verfasserIn] Estiasih, Teti Putri, Widya Dwi Rukmi Fibrianto, Kiki

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2024

Anmerkung:	© The Author(s) 2024

Übergeordnetes Werk:	Enthalten in: Journal of ethnic foods - London : BMC, 2014, 11(2024), 1 vom: 15. Feb.
Übergeordnetes Werk:	volume:11 ; year:2024 ; number:1 ; day:15 ; month:02

Links:	Volltext

DOI / URN:	10.1186/s42779-024-00224-8

Katalog-ID:	SPR054791529

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title	Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia
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title_full	Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia
author_sort	Hamaisa, Atika
journal	Journal of ethnic foods
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author_browse	Hamaisa, Atika Estiasih, Teti Putri, Widya Dwi Rukmi Fibrianto, Kiki
container_volume	11
format_se	Elektronische Aufsätze
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doi_str_mv	10.1186/s42779-024-00224-8
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title_sort	retraction note: physicochemical characteristics of jagung bose, an ethnic staple food from east nusa tenggara, indonesia
title_auth	Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia
abstract	© The Author(s) 2024
abstractGer	© The Author(s) 2024
abstract_unstemmed	© The Author(s) 2024
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title_short	Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia
url	https://dx.doi.org/10.1186/s42779-024-00224-8
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author2	Estiasih, Teti Putri, Widya Dwi Rukmi Fibrianto, Kiki
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doi_str	10.1186/s42779-024-00224-8
up_date	2024-07-04T03:02:04.073Z
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