Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008–2017)
Abstract The responsibility and vulnerability of challenges in planetary health are unequally distributed across countries. In Brazil, meat carries an important cultural value even if from an environmental perspective its production is related to negative impacts. We explored Brazilian meat consumpt...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Hase Ueta, Mariana [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2023 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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| Übergeordnetes Werk: |
Enthalten in: Environment, development and sustainability - [S.l.] : Proquest, 1999, 26(2023), 3 vom: 31. Jan., Seite 6377-6391 |
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| Übergeordnetes Werk: |
volume:26 ; year:2023 ; number:3 ; day:31 ; month:01 ; pages:6377-6391 |
| Links: |
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| DOI / URN: |
10.1007/s10668-023-02967-x |
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SPR054928664 |
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10.1007/s10668-023-02967-x doi (DE-627)SPR054928664 (SPR)s10668-023-02967-x-e DE-627 ger DE-627 rakwb eng Hase Ueta, Mariana verfasserin aut Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008–2017) 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract The responsibility and vulnerability of challenges in planetary health are unequally distributed across countries. In Brazil, meat carries an important cultural value even if from an environmental perspective its production is related to negative impacts. We explored Brazilian meat consumption over time, according to income groups from the perspective of the food inequalities and food justice and we analyzed its impacts on the environment. We used data from the 2008 and 2017 Household Budget Surveys to estimate meat intake and meat prices according to income level. The environmental impact indicators were based on the WWF Report. We analyzed the relationship between income, meat price, and its consumption by linear regression model. Brazilian meat intake was 86 g/1000 kcal in 2008, which is considered high intake and Brazilians increased meat intake by 12% from 2008 to 2017, with variations according to types of meat and income levels. Individuals of the lowest income stratum did not increase their meat consumption, and they spent around 17 times more of their income to buy one kilogram of beef compared to people from the highest income group. There was a significant positive relationship between purchasing power and intake of meat across income groups. In 2017, meat contributed to 86% of the Brazilian diet’s carbon footprint. In Brazil, relevant factors for meat intake may be associated with restricted purchasing power, food affordability, rising prices and income inequalities. Our findings indicate the relevance not only of food availability and intake but also the local variables such as socio-economic inequalities and cultural meanings food can assume. Sustainable diets (dpeaa)DE-He213 Global south (dpeaa)DE-He213 Food justice (dpeaa)DE-He213 Planetary health (dpeaa)DE-He213 Food price (dpeaa)DE-He213 Tanaka, Jennifer aut Marchioni, Dirce Maria Lobo aut Verly, Eliseu aut Carvalho, Aline Martins de (orcid)0000-0002-4900-5609 aut Enthalten in Environment, development and sustainability [S.l.] : Proquest, 1999 26(2023), 3 vom: 31. Jan., Seite 6377-6391 (DE-627)320526984 (DE-600)2015291-7 1573-2975 nnns volume:26 year:2023 number:3 day:31 month:01 pages:6377-6391 https://dx.doi.org/10.1007/s10668-023-02967-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 26 2023 3 31 01 6377-6391 |
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10.1007/s10668-023-02967-x doi (DE-627)SPR054928664 (SPR)s10668-023-02967-x-e DE-627 ger DE-627 rakwb eng Hase Ueta, Mariana verfasserin aut Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008–2017) 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract The responsibility and vulnerability of challenges in planetary health are unequally distributed across countries. In Brazil, meat carries an important cultural value even if from an environmental perspective its production is related to negative impacts. We explored Brazilian meat consumption over time, according to income groups from the perspective of the food inequalities and food justice and we analyzed its impacts on the environment. We used data from the 2008 and 2017 Household Budget Surveys to estimate meat intake and meat prices according to income level. The environmental impact indicators were based on the WWF Report. We analyzed the relationship between income, meat price, and its consumption by linear regression model. Brazilian meat intake was 86 g/1000 kcal in 2008, which is considered high intake and Brazilians increased meat intake by 12% from 2008 to 2017, with variations according to types of meat and income levels. Individuals of the lowest income stratum did not increase their meat consumption, and they spent around 17 times more of their income to buy one kilogram of beef compared to people from the highest income group. There was a significant positive relationship between purchasing power and intake of meat across income groups. In 2017, meat contributed to 86% of the Brazilian diet’s carbon footprint. In Brazil, relevant factors for meat intake may be associated with restricted purchasing power, food affordability, rising prices and income inequalities. Our findings indicate the relevance not only of food availability and intake but also the local variables such as socio-economic inequalities and cultural meanings food can assume. Sustainable diets (dpeaa)DE-He213 Global south (dpeaa)DE-He213 Food justice (dpeaa)DE-He213 Planetary health (dpeaa)DE-He213 Food price (dpeaa)DE-He213 Tanaka, Jennifer aut Marchioni, Dirce Maria Lobo aut Verly, Eliseu aut Carvalho, Aline Martins de (orcid)0000-0002-4900-5609 aut Enthalten in Environment, development and sustainability [S.l.] : Proquest, 1999 26(2023), 3 vom: 31. Jan., Seite 6377-6391 (DE-627)320526984 (DE-600)2015291-7 1573-2975 nnns volume:26 year:2023 number:3 day:31 month:01 pages:6377-6391 https://dx.doi.org/10.1007/s10668-023-02967-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 26 2023 3 31 01 6377-6391 |
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10.1007/s10668-023-02967-x doi (DE-627)SPR054928664 (SPR)s10668-023-02967-x-e DE-627 ger DE-627 rakwb eng Hase Ueta, Mariana verfasserin aut Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008–2017) 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract The responsibility and vulnerability of challenges in planetary health are unequally distributed across countries. In Brazil, meat carries an important cultural value even if from an environmental perspective its production is related to negative impacts. We explored Brazilian meat consumption over time, according to income groups from the perspective of the food inequalities and food justice and we analyzed its impacts on the environment. We used data from the 2008 and 2017 Household Budget Surveys to estimate meat intake and meat prices according to income level. The environmental impact indicators were based on the WWF Report. We analyzed the relationship between income, meat price, and its consumption by linear regression model. Brazilian meat intake was 86 g/1000 kcal in 2008, which is considered high intake and Brazilians increased meat intake by 12% from 2008 to 2017, with variations according to types of meat and income levels. Individuals of the lowest income stratum did not increase their meat consumption, and they spent around 17 times more of their income to buy one kilogram of beef compared to people from the highest income group. There was a significant positive relationship between purchasing power and intake of meat across income groups. In 2017, meat contributed to 86% of the Brazilian diet’s carbon footprint. In Brazil, relevant factors for meat intake may be associated with restricted purchasing power, food affordability, rising prices and income inequalities. Our findings indicate the relevance not only of food availability and intake but also the local variables such as socio-economic inequalities and cultural meanings food can assume. Sustainable diets (dpeaa)DE-He213 Global south (dpeaa)DE-He213 Food justice (dpeaa)DE-He213 Planetary health (dpeaa)DE-He213 Food price (dpeaa)DE-He213 Tanaka, Jennifer aut Marchioni, Dirce Maria Lobo aut Verly, Eliseu aut Carvalho, Aline Martins de (orcid)0000-0002-4900-5609 aut Enthalten in Environment, development and sustainability [S.l.] : Proquest, 1999 26(2023), 3 vom: 31. Jan., Seite 6377-6391 (DE-627)320526984 (DE-600)2015291-7 1573-2975 nnns volume:26 year:2023 number:3 day:31 month:01 pages:6377-6391 https://dx.doi.org/10.1007/s10668-023-02967-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 26 2023 3 31 01 6377-6391 |
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10.1007/s10668-023-02967-x doi (DE-627)SPR054928664 (SPR)s10668-023-02967-x-e DE-627 ger DE-627 rakwb eng Hase Ueta, Mariana verfasserin aut Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008–2017) 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract The responsibility and vulnerability of challenges in planetary health are unequally distributed across countries. In Brazil, meat carries an important cultural value even if from an environmental perspective its production is related to negative impacts. We explored Brazilian meat consumption over time, according to income groups from the perspective of the food inequalities and food justice and we analyzed its impacts on the environment. We used data from the 2008 and 2017 Household Budget Surveys to estimate meat intake and meat prices according to income level. The environmental impact indicators were based on the WWF Report. We analyzed the relationship between income, meat price, and its consumption by linear regression model. Brazilian meat intake was 86 g/1000 kcal in 2008, which is considered high intake and Brazilians increased meat intake by 12% from 2008 to 2017, with variations according to types of meat and income levels. Individuals of the lowest income stratum did not increase their meat consumption, and they spent around 17 times more of their income to buy one kilogram of beef compared to people from the highest income group. There was a significant positive relationship between purchasing power and intake of meat across income groups. In 2017, meat contributed to 86% of the Brazilian diet’s carbon footprint. In Brazil, relevant factors for meat intake may be associated with restricted purchasing power, food affordability, rising prices and income inequalities. Our findings indicate the relevance not only of food availability and intake but also the local variables such as socio-economic inequalities and cultural meanings food can assume. Sustainable diets (dpeaa)DE-He213 Global south (dpeaa)DE-He213 Food justice (dpeaa)DE-He213 Planetary health (dpeaa)DE-He213 Food price (dpeaa)DE-He213 Tanaka, Jennifer aut Marchioni, Dirce Maria Lobo aut Verly, Eliseu aut Carvalho, Aline Martins de (orcid)0000-0002-4900-5609 aut Enthalten in Environment, development and sustainability [S.l.] : Proquest, 1999 26(2023), 3 vom: 31. Jan., Seite 6377-6391 (DE-627)320526984 (DE-600)2015291-7 1573-2975 nnns volume:26 year:2023 number:3 day:31 month:01 pages:6377-6391 https://dx.doi.org/10.1007/s10668-023-02967-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 26 2023 3 31 01 6377-6391 |
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10.1007/s10668-023-02967-x doi (DE-627)SPR054928664 (SPR)s10668-023-02967-x-e DE-627 ger DE-627 rakwb eng Hase Ueta, Mariana verfasserin aut Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008–2017) 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract The responsibility and vulnerability of challenges in planetary health are unequally distributed across countries. In Brazil, meat carries an important cultural value even if from an environmental perspective its production is related to negative impacts. We explored Brazilian meat consumption over time, according to income groups from the perspective of the food inequalities and food justice and we analyzed its impacts on the environment. We used data from the 2008 and 2017 Household Budget Surveys to estimate meat intake and meat prices according to income level. The environmental impact indicators were based on the WWF Report. We analyzed the relationship between income, meat price, and its consumption by linear regression model. Brazilian meat intake was 86 g/1000 kcal in 2008, which is considered high intake and Brazilians increased meat intake by 12% from 2008 to 2017, with variations according to types of meat and income levels. Individuals of the lowest income stratum did not increase their meat consumption, and they spent around 17 times more of their income to buy one kilogram of beef compared to people from the highest income group. There was a significant positive relationship between purchasing power and intake of meat across income groups. In 2017, meat contributed to 86% of the Brazilian diet’s carbon footprint. In Brazil, relevant factors for meat intake may be associated with restricted purchasing power, food affordability, rising prices and income inequalities. Our findings indicate the relevance not only of food availability and intake but also the local variables such as socio-economic inequalities and cultural meanings food can assume. Sustainable diets (dpeaa)DE-He213 Global south (dpeaa)DE-He213 Food justice (dpeaa)DE-He213 Planetary health (dpeaa)DE-He213 Food price (dpeaa)DE-He213 Tanaka, Jennifer aut Marchioni, Dirce Maria Lobo aut Verly, Eliseu aut Carvalho, Aline Martins de (orcid)0000-0002-4900-5609 aut Enthalten in Environment, development and sustainability [S.l.] : Proquest, 1999 26(2023), 3 vom: 31. Jan., Seite 6377-6391 (DE-627)320526984 (DE-600)2015291-7 1573-2975 nnns volume:26 year:2023 number:3 day:31 month:01 pages:6377-6391 https://dx.doi.org/10.1007/s10668-023-02967-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 26 2023 3 31 01 6377-6391 |
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food sustainability in a context of inequalities: meat consumption changes in brazil (2008–2017) |
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Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008–2017) |
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Abstract The responsibility and vulnerability of challenges in planetary health are unequally distributed across countries. In Brazil, meat carries an important cultural value even if from an environmental perspective its production is related to negative impacts. We explored Brazilian meat consumption over time, according to income groups from the perspective of the food inequalities and food justice and we analyzed its impacts on the environment. We used data from the 2008 and 2017 Household Budget Surveys to estimate meat intake and meat prices according to income level. The environmental impact indicators were based on the WWF Report. We analyzed the relationship between income, meat price, and its consumption by linear regression model. Brazilian meat intake was 86 g/1000 kcal in 2008, which is considered high intake and Brazilians increased meat intake by 12% from 2008 to 2017, with variations according to types of meat and income levels. Individuals of the lowest income stratum did not increase their meat consumption, and they spent around 17 times more of their income to buy one kilogram of beef compared to people from the highest income group. There was a significant positive relationship between purchasing power and intake of meat across income groups. In 2017, meat contributed to 86% of the Brazilian diet’s carbon footprint. In Brazil, relevant factors for meat intake may be associated with restricted purchasing power, food affordability, rising prices and income inequalities. Our findings indicate the relevance not only of food availability and intake but also the local variables such as socio-economic inequalities and cultural meanings food can assume. © The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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Abstract The responsibility and vulnerability of challenges in planetary health are unequally distributed across countries. In Brazil, meat carries an important cultural value even if from an environmental perspective its production is related to negative impacts. We explored Brazilian meat consumption over time, according to income groups from the perspective of the food inequalities and food justice and we analyzed its impacts on the environment. We used data from the 2008 and 2017 Household Budget Surveys to estimate meat intake and meat prices according to income level. The environmental impact indicators were based on the WWF Report. We analyzed the relationship between income, meat price, and its consumption by linear regression model. Brazilian meat intake was 86 g/1000 kcal in 2008, which is considered high intake and Brazilians increased meat intake by 12% from 2008 to 2017, with variations according to types of meat and income levels. Individuals of the lowest income stratum did not increase their meat consumption, and they spent around 17 times more of their income to buy one kilogram of beef compared to people from the highest income group. There was a significant positive relationship between purchasing power and intake of meat across income groups. In 2017, meat contributed to 86% of the Brazilian diet’s carbon footprint. In Brazil, relevant factors for meat intake may be associated with restricted purchasing power, food affordability, rising prices and income inequalities. Our findings indicate the relevance not only of food availability and intake but also the local variables such as socio-economic inequalities and cultural meanings food can assume. © The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
| abstract_unstemmed |
Abstract The responsibility and vulnerability of challenges in planetary health are unequally distributed across countries. In Brazil, meat carries an important cultural value even if from an environmental perspective its production is related to negative impacts. We explored Brazilian meat consumption over time, according to income groups from the perspective of the food inequalities and food justice and we analyzed its impacts on the environment. We used data from the 2008 and 2017 Household Budget Surveys to estimate meat intake and meat prices according to income level. The environmental impact indicators were based on the WWF Report. We analyzed the relationship between income, meat price, and its consumption by linear regression model. Brazilian meat intake was 86 g/1000 kcal in 2008, which is considered high intake and Brazilians increased meat intake by 12% from 2008 to 2017, with variations according to types of meat and income levels. Individuals of the lowest income stratum did not increase their meat consumption, and they spent around 17 times more of their income to buy one kilogram of beef compared to people from the highest income group. There was a significant positive relationship between purchasing power and intake of meat across income groups. In 2017, meat contributed to 86% of the Brazilian diet’s carbon footprint. In Brazil, relevant factors for meat intake may be associated with restricted purchasing power, food affordability, rising prices and income inequalities. Our findings indicate the relevance not only of food availability and intake but also the local variables such as socio-economic inequalities and cultural meanings food can assume. © The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008–2017) |
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Tanaka, Jennifer Marchioni, Dirce Maria Lobo Verly, Eliseu Carvalho, Aline Martins de |
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| score |
7.3996916 |