Evaluation of the Effectiveness of Probiotic-Containing Preparations on Various Carriers on the Productive Qualities of Poultry
Abstract The establishment of a healthy intestinal microbiota plays a key role as a first line of protection against pathogenic bacteria and enhances the integrity of the gut structure, which generally contributes to increased specific metabolic activity. At the same time, the question of the method...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Lebedev, S. V. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2023 |
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| Anmerkung: |
© Allerton Press, Inc. 2023. ISSN 1068-3674, Russian Agricultural Sciences, 2023, Vol. 49, Suppl. 2, pp. S345–S350. © Allerton Press, Inc., 2023. Russian Text © The Author(s), 2023, published in Dostizheniya Nauki i Tekhniki APK, 2023, Vol. 37, No. 4, pp. 26–30. |
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| Übergeordnetes Werk: |
Enthalten in: Russian agricultural sciences - New York, NY : Allerton Press, 2007, 49(2023), Suppl 2 vom: Dez., Seite S345-S350 |
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| Übergeordnetes Werk: |
volume:49 ; year:2023 ; number:Suppl 2 ; month:12 ; pages:S345-S350 |
| Links: |
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| DOI / URN: |
10.3103/S1068367423080116 |
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| Katalog-ID: |
SPR054966663 |
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| 500 | |a © Allerton Press, Inc. 2023. ISSN 1068-3674, Russian Agricultural Sciences, 2023, Vol. 49, Suppl. 2, pp. S345–S350. © Allerton Press, Inc., 2023. Russian Text © The Author(s), 2023, published in Dostizheniya Nauki i Tekhniki APK, 2023, Vol. 37, No. 4, pp. 26–30. | ||
| 520 | |a Abstract The establishment of a healthy intestinal microbiota plays a key role as a first line of protection against pathogenic bacteria and enhances the integrity of the gut structure, which generally contributes to increased specific metabolic activity. At the same time, the question of the method of administration and choice of the carrier of probiotic-containing preparations remains without a final answer. The purpose of the research is to determine the best administration route and the type of carrier of probiotic-containing preparations. To conduct the first series of the experiment, 40 two-week-old broiler chickens of the Arbor Icress cross were selected, which were divided into four groups according to the principle of pair-analogs: one control and three experimental ones. The birds of the first group received a feed supplement with a combined probiotic on a natural plant carrier—wheat bran; the second group—on wheat flour; the third group was additionally given, along with water, a combined probiotic, freeze-dried on maltodextrin. A similar experiment was carried out for 40 laying hens of the Hisex Brown cross at the age of 150 days. The use of probiotics had a positive effect on both the weight growth of broiler chickens and the productive performance of laying hens, regardless of the method of administration of probiotic-containing preparations. However, the water-soluble form of the probiotic-containing preparation most effectively increased the productive qualities of birds. The average daily gain of broilers receiving the water-soluble form of the probiotic statistically significantly exceeded the value of this indicator in the control by 13%. The use of a water-soluble probiotic in feeding laying hens made it possible to increase egg productivity by 6%, the intensity of egg production by 5.0%, and the total weight of eggs by 0.2 kg. | ||
| 700 | 1 | |a Akimov, S. S. |4 aut | |
| 700 | 1 | |a Marshinskaya, O. V. |4 aut | |
| 700 | 1 | |a Kazakova, T. V. |4 aut | |
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10.3103/S1068367423080116 doi (DE-627)SPR054966663 (SPR)S1068367423080116-e DE-627 ger DE-627 rakwb eng Lebedev, S. V. verfasserin aut Evaluation of the Effectiveness of Probiotic-Containing Preparations on Various Carriers on the Productive Qualities of Poultry 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Allerton Press, Inc. 2023. ISSN 1068-3674, Russian Agricultural Sciences, 2023, Vol. 49, Suppl. 2, pp. S345–S350. © Allerton Press, Inc., 2023. Russian Text © The Author(s), 2023, published in Dostizheniya Nauki i Tekhniki APK, 2023, Vol. 37, No. 4, pp. 26–30. Abstract The establishment of a healthy intestinal microbiota plays a key role as a first line of protection against pathogenic bacteria and enhances the integrity of the gut structure, which generally contributes to increased specific metabolic activity. At the same time, the question of the method of administration and choice of the carrier of probiotic-containing preparations remains without a final answer. The purpose of the research is to determine the best administration route and the type of carrier of probiotic-containing preparations. To conduct the first series of the experiment, 40 two-week-old broiler chickens of the Arbor Icress cross were selected, which were divided into four groups according to the principle of pair-analogs: one control and three experimental ones. The birds of the first group received a feed supplement with a combined probiotic on a natural plant carrier—wheat bran; the second group—on wheat flour; the third group was additionally given, along with water, a combined probiotic, freeze-dried on maltodextrin. A similar experiment was carried out for 40 laying hens of the Hisex Brown cross at the age of 150 days. The use of probiotics had a positive effect on both the weight growth of broiler chickens and the productive performance of laying hens, regardless of the method of administration of probiotic-containing preparations. However, the water-soluble form of the probiotic-containing preparation most effectively increased the productive qualities of birds. The average daily gain of broilers receiving the water-soluble form of the probiotic statistically significantly exceeded the value of this indicator in the control by 13%. The use of a water-soluble probiotic in feeding laying hens made it possible to increase egg productivity by 6%, the intensity of egg production by 5.0%, and the total weight of eggs by 0.2 kg. Akimov, S. S. aut Marshinskaya, O. V. aut Kazakova, T. V. aut Enthalten in Russian agricultural sciences New York, NY : Allerton Press, 2007 49(2023), Suppl 2 vom: Dez., Seite S345-S350 (DE-627)538633166 (DE-600)2379692-3 1934-8037 nnns volume:49 year:2023 number:Suppl 2 month:12 pages:S345-S350 https://dx.doi.org/10.3103/S1068367423080116 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 49 2023 Suppl 2 12 S345-S350 |
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10.3103/S1068367423080116 doi (DE-627)SPR054966663 (SPR)S1068367423080116-e DE-627 ger DE-627 rakwb eng Lebedev, S. V. verfasserin aut Evaluation of the Effectiveness of Probiotic-Containing Preparations on Various Carriers on the Productive Qualities of Poultry 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Allerton Press, Inc. 2023. ISSN 1068-3674, Russian Agricultural Sciences, 2023, Vol. 49, Suppl. 2, pp. S345–S350. © Allerton Press, Inc., 2023. Russian Text © The Author(s), 2023, published in Dostizheniya Nauki i Tekhniki APK, 2023, Vol. 37, No. 4, pp. 26–30. Abstract The establishment of a healthy intestinal microbiota plays a key role as a first line of protection against pathogenic bacteria and enhances the integrity of the gut structure, which generally contributes to increased specific metabolic activity. At the same time, the question of the method of administration and choice of the carrier of probiotic-containing preparations remains without a final answer. The purpose of the research is to determine the best administration route and the type of carrier of probiotic-containing preparations. To conduct the first series of the experiment, 40 two-week-old broiler chickens of the Arbor Icress cross were selected, which were divided into four groups according to the principle of pair-analogs: one control and three experimental ones. The birds of the first group received a feed supplement with a combined probiotic on a natural plant carrier—wheat bran; the second group—on wheat flour; the third group was additionally given, along with water, a combined probiotic, freeze-dried on maltodextrin. A similar experiment was carried out for 40 laying hens of the Hisex Brown cross at the age of 150 days. The use of probiotics had a positive effect on both the weight growth of broiler chickens and the productive performance of laying hens, regardless of the method of administration of probiotic-containing preparations. However, the water-soluble form of the probiotic-containing preparation most effectively increased the productive qualities of birds. The average daily gain of broilers receiving the water-soluble form of the probiotic statistically significantly exceeded the value of this indicator in the control by 13%. The use of a water-soluble probiotic in feeding laying hens made it possible to increase egg productivity by 6%, the intensity of egg production by 5.0%, and the total weight of eggs by 0.2 kg. Akimov, S. S. aut Marshinskaya, O. V. aut Kazakova, T. V. aut Enthalten in Russian agricultural sciences New York, NY : Allerton Press, 2007 49(2023), Suppl 2 vom: Dez., Seite S345-S350 (DE-627)538633166 (DE-600)2379692-3 1934-8037 nnns volume:49 year:2023 number:Suppl 2 month:12 pages:S345-S350 https://dx.doi.org/10.3103/S1068367423080116 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 49 2023 Suppl 2 12 S345-S350 |
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10.3103/S1068367423080116 doi (DE-627)SPR054966663 (SPR)S1068367423080116-e DE-627 ger DE-627 rakwb eng Lebedev, S. V. verfasserin aut Evaluation of the Effectiveness of Probiotic-Containing Preparations on Various Carriers on the Productive Qualities of Poultry 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Allerton Press, Inc. 2023. ISSN 1068-3674, Russian Agricultural Sciences, 2023, Vol. 49, Suppl. 2, pp. S345–S350. © Allerton Press, Inc., 2023. Russian Text © The Author(s), 2023, published in Dostizheniya Nauki i Tekhniki APK, 2023, Vol. 37, No. 4, pp. 26–30. Abstract The establishment of a healthy intestinal microbiota plays a key role as a first line of protection against pathogenic bacteria and enhances the integrity of the gut structure, which generally contributes to increased specific metabolic activity. At the same time, the question of the method of administration and choice of the carrier of probiotic-containing preparations remains without a final answer. The purpose of the research is to determine the best administration route and the type of carrier of probiotic-containing preparations. To conduct the first series of the experiment, 40 two-week-old broiler chickens of the Arbor Icress cross were selected, which were divided into four groups according to the principle of pair-analogs: one control and three experimental ones. The birds of the first group received a feed supplement with a combined probiotic on a natural plant carrier—wheat bran; the second group—on wheat flour; the third group was additionally given, along with water, a combined probiotic, freeze-dried on maltodextrin. A similar experiment was carried out for 40 laying hens of the Hisex Brown cross at the age of 150 days. The use of probiotics had a positive effect on both the weight growth of broiler chickens and the productive performance of laying hens, regardless of the method of administration of probiotic-containing preparations. However, the water-soluble form of the probiotic-containing preparation most effectively increased the productive qualities of birds. The average daily gain of broilers receiving the water-soluble form of the probiotic statistically significantly exceeded the value of this indicator in the control by 13%. The use of a water-soluble probiotic in feeding laying hens made it possible to increase egg productivity by 6%, the intensity of egg production by 5.0%, and the total weight of eggs by 0.2 kg. Akimov, S. S. aut Marshinskaya, O. V. aut Kazakova, T. V. aut Enthalten in Russian agricultural sciences New York, NY : Allerton Press, 2007 49(2023), Suppl 2 vom: Dez., Seite S345-S350 (DE-627)538633166 (DE-600)2379692-3 1934-8037 nnns volume:49 year:2023 number:Suppl 2 month:12 pages:S345-S350 https://dx.doi.org/10.3103/S1068367423080116 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 49 2023 Suppl 2 12 S345-S350 |
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10.3103/S1068367423080116 doi (DE-627)SPR054966663 (SPR)S1068367423080116-e DE-627 ger DE-627 rakwb eng Lebedev, S. V. verfasserin aut Evaluation of the Effectiveness of Probiotic-Containing Preparations on Various Carriers on the Productive Qualities of Poultry 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Allerton Press, Inc. 2023. ISSN 1068-3674, Russian Agricultural Sciences, 2023, Vol. 49, Suppl. 2, pp. S345–S350. © Allerton Press, Inc., 2023. Russian Text © The Author(s), 2023, published in Dostizheniya Nauki i Tekhniki APK, 2023, Vol. 37, No. 4, pp. 26–30. Abstract The establishment of a healthy intestinal microbiota plays a key role as a first line of protection against pathogenic bacteria and enhances the integrity of the gut structure, which generally contributes to increased specific metabolic activity. At the same time, the question of the method of administration and choice of the carrier of probiotic-containing preparations remains without a final answer. The purpose of the research is to determine the best administration route and the type of carrier of probiotic-containing preparations. To conduct the first series of the experiment, 40 two-week-old broiler chickens of the Arbor Icress cross were selected, which were divided into four groups according to the principle of pair-analogs: one control and three experimental ones. The birds of the first group received a feed supplement with a combined probiotic on a natural plant carrier—wheat bran; the second group—on wheat flour; the third group was additionally given, along with water, a combined probiotic, freeze-dried on maltodextrin. A similar experiment was carried out for 40 laying hens of the Hisex Brown cross at the age of 150 days. The use of probiotics had a positive effect on both the weight growth of broiler chickens and the productive performance of laying hens, regardless of the method of administration of probiotic-containing preparations. However, the water-soluble form of the probiotic-containing preparation most effectively increased the productive qualities of birds. The average daily gain of broilers receiving the water-soluble form of the probiotic statistically significantly exceeded the value of this indicator in the control by 13%. The use of a water-soluble probiotic in feeding laying hens made it possible to increase egg productivity by 6%, the intensity of egg production by 5.0%, and the total weight of eggs by 0.2 kg. Akimov, S. S. aut Marshinskaya, O. V. aut Kazakova, T. V. aut Enthalten in Russian agricultural sciences New York, NY : Allerton Press, 2007 49(2023), Suppl 2 vom: Dez., Seite S345-S350 (DE-627)538633166 (DE-600)2379692-3 1934-8037 nnns volume:49 year:2023 number:Suppl 2 month:12 pages:S345-S350 https://dx.doi.org/10.3103/S1068367423080116 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 49 2023 Suppl 2 12 S345-S350 |
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10.3103/S1068367423080116 doi (DE-627)SPR054966663 (SPR)S1068367423080116-e DE-627 ger DE-627 rakwb eng Lebedev, S. V. verfasserin aut Evaluation of the Effectiveness of Probiotic-Containing Preparations on Various Carriers on the Productive Qualities of Poultry 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Allerton Press, Inc. 2023. ISSN 1068-3674, Russian Agricultural Sciences, 2023, Vol. 49, Suppl. 2, pp. S345–S350. © Allerton Press, Inc., 2023. Russian Text © The Author(s), 2023, published in Dostizheniya Nauki i Tekhniki APK, 2023, Vol. 37, No. 4, pp. 26–30. Abstract The establishment of a healthy intestinal microbiota plays a key role as a first line of protection against pathogenic bacteria and enhances the integrity of the gut structure, which generally contributes to increased specific metabolic activity. At the same time, the question of the method of administration and choice of the carrier of probiotic-containing preparations remains without a final answer. The purpose of the research is to determine the best administration route and the type of carrier of probiotic-containing preparations. To conduct the first series of the experiment, 40 two-week-old broiler chickens of the Arbor Icress cross were selected, which were divided into four groups according to the principle of pair-analogs: one control and three experimental ones. The birds of the first group received a feed supplement with a combined probiotic on a natural plant carrier—wheat bran; the second group—on wheat flour; the third group was additionally given, along with water, a combined probiotic, freeze-dried on maltodextrin. A similar experiment was carried out for 40 laying hens of the Hisex Brown cross at the age of 150 days. The use of probiotics had a positive effect on both the weight growth of broiler chickens and the productive performance of laying hens, regardless of the method of administration of probiotic-containing preparations. However, the water-soluble form of the probiotic-containing preparation most effectively increased the productive qualities of birds. The average daily gain of broilers receiving the water-soluble form of the probiotic statistically significantly exceeded the value of this indicator in the control by 13%. The use of a water-soluble probiotic in feeding laying hens made it possible to increase egg productivity by 6%, the intensity of egg production by 5.0%, and the total weight of eggs by 0.2 kg. Akimov, S. S. aut Marshinskaya, O. V. aut Kazakova, T. V. aut Enthalten in Russian agricultural sciences New York, NY : Allerton Press, 2007 49(2023), Suppl 2 vom: Dez., Seite S345-S350 (DE-627)538633166 (DE-600)2379692-3 1934-8037 nnns volume:49 year:2023 number:Suppl 2 month:12 pages:S345-S350 https://dx.doi.org/10.3103/S1068367423080116 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 49 2023 Suppl 2 12 S345-S350 |
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ISSN 1068-3674, Russian Agricultural Sciences, 2023, Vol. 49, Suppl. 2, pp. S345–S350. © Allerton Press, Inc., 2023. Russian Text © The Author(s), 2023, published in Dostizheniya Nauki i Tekhniki APK, 2023, Vol. 37, No. 4, pp. 26–30.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract The establishment of a healthy intestinal microbiota plays a key role as a first line of protection against pathogenic bacteria and enhances the integrity of the gut structure, which generally contributes to increased specific metabolic activity. At the same time, the question of the method of administration and choice of the carrier of probiotic-containing preparations remains without a final answer. The purpose of the research is to determine the best administration route and the type of carrier of probiotic-containing preparations. 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evaluation of the effectiveness of probiotic-containing preparations on various carriers on the productive qualities of poultry |
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Evaluation of the Effectiveness of Probiotic-Containing Preparations on Various Carriers on the Productive Qualities of Poultry |
| abstract |
Abstract The establishment of a healthy intestinal microbiota plays a key role as a first line of protection against pathogenic bacteria and enhances the integrity of the gut structure, which generally contributes to increased specific metabolic activity. At the same time, the question of the method of administration and choice of the carrier of probiotic-containing preparations remains without a final answer. The purpose of the research is to determine the best administration route and the type of carrier of probiotic-containing preparations. To conduct the first series of the experiment, 40 two-week-old broiler chickens of the Arbor Icress cross were selected, which were divided into four groups according to the principle of pair-analogs: one control and three experimental ones. The birds of the first group received a feed supplement with a combined probiotic on a natural plant carrier—wheat bran; the second group—on wheat flour; the third group was additionally given, along with water, a combined probiotic, freeze-dried on maltodextrin. A similar experiment was carried out for 40 laying hens of the Hisex Brown cross at the age of 150 days. The use of probiotics had a positive effect on both the weight growth of broiler chickens and the productive performance of laying hens, regardless of the method of administration of probiotic-containing preparations. However, the water-soluble form of the probiotic-containing preparation most effectively increased the productive qualities of birds. The average daily gain of broilers receiving the water-soluble form of the probiotic statistically significantly exceeded the value of this indicator in the control by 13%. The use of a water-soluble probiotic in feeding laying hens made it possible to increase egg productivity by 6%, the intensity of egg production by 5.0%, and the total weight of eggs by 0.2 kg. © Allerton Press, Inc. 2023. ISSN 1068-3674, Russian Agricultural Sciences, 2023, Vol. 49, Suppl. 2, pp. S345–S350. © Allerton Press, Inc., 2023. Russian Text © The Author(s), 2023, published in Dostizheniya Nauki i Tekhniki APK, 2023, Vol. 37, No. 4, pp. 26–30. |
| abstractGer |
Abstract The establishment of a healthy intestinal microbiota plays a key role as a first line of protection against pathogenic bacteria and enhances the integrity of the gut structure, which generally contributes to increased specific metabolic activity. At the same time, the question of the method of administration and choice of the carrier of probiotic-containing preparations remains without a final answer. The purpose of the research is to determine the best administration route and the type of carrier of probiotic-containing preparations. To conduct the first series of the experiment, 40 two-week-old broiler chickens of the Arbor Icress cross were selected, which were divided into four groups according to the principle of pair-analogs: one control and three experimental ones. The birds of the first group received a feed supplement with a combined probiotic on a natural plant carrier—wheat bran; the second group—on wheat flour; the third group was additionally given, along with water, a combined probiotic, freeze-dried on maltodextrin. A similar experiment was carried out for 40 laying hens of the Hisex Brown cross at the age of 150 days. The use of probiotics had a positive effect on both the weight growth of broiler chickens and the productive performance of laying hens, regardless of the method of administration of probiotic-containing preparations. However, the water-soluble form of the probiotic-containing preparation most effectively increased the productive qualities of birds. The average daily gain of broilers receiving the water-soluble form of the probiotic statistically significantly exceeded the value of this indicator in the control by 13%. The use of a water-soluble probiotic in feeding laying hens made it possible to increase egg productivity by 6%, the intensity of egg production by 5.0%, and the total weight of eggs by 0.2 kg. © Allerton Press, Inc. 2023. ISSN 1068-3674, Russian Agricultural Sciences, 2023, Vol. 49, Suppl. 2, pp. S345–S350. © Allerton Press, Inc., 2023. Russian Text © The Author(s), 2023, published in Dostizheniya Nauki i Tekhniki APK, 2023, Vol. 37, No. 4, pp. 26–30. |
| abstract_unstemmed |
Abstract The establishment of a healthy intestinal microbiota plays a key role as a first line of protection against pathogenic bacteria and enhances the integrity of the gut structure, which generally contributes to increased specific metabolic activity. At the same time, the question of the method of administration and choice of the carrier of probiotic-containing preparations remains without a final answer. The purpose of the research is to determine the best administration route and the type of carrier of probiotic-containing preparations. To conduct the first series of the experiment, 40 two-week-old broiler chickens of the Arbor Icress cross were selected, which were divided into four groups according to the principle of pair-analogs: one control and three experimental ones. The birds of the first group received a feed supplement with a combined probiotic on a natural plant carrier—wheat bran; the second group—on wheat flour; the third group was additionally given, along with water, a combined probiotic, freeze-dried on maltodextrin. A similar experiment was carried out for 40 laying hens of the Hisex Brown cross at the age of 150 days. The use of probiotics had a positive effect on both the weight growth of broiler chickens and the productive performance of laying hens, regardless of the method of administration of probiotic-containing preparations. However, the water-soluble form of the probiotic-containing preparation most effectively increased the productive qualities of birds. The average daily gain of broilers receiving the water-soluble form of the probiotic statistically significantly exceeded the value of this indicator in the control by 13%. The use of a water-soluble probiotic in feeding laying hens made it possible to increase egg productivity by 6%, the intensity of egg production by 5.0%, and the total weight of eggs by 0.2 kg. © Allerton Press, Inc. 2023. ISSN 1068-3674, Russian Agricultural Sciences, 2023, Vol. 49, Suppl. 2, pp. S345–S350. © Allerton Press, Inc., 2023. Russian Text © The Author(s), 2023, published in Dostizheniya Nauki i Tekhniki APK, 2023, Vol. 37, No. 4, pp. 26–30. |
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Evaluation of the Effectiveness of Probiotic-Containing Preparations on Various Carriers on the Productive Qualities of Poultry |
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Akimov, S. S. Marshinskaya, O. V. Kazakova, T. V. |
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| score |
7.4018593 |