Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation
Abstract Citrus fruits such as Tachibana (Citrus tachibana Tanaka) contain various flavonoids that perform biological functions important to human health. Considering the growing public health consciousness, combined treatment with gibberellic acid and prohydrojasmon (GP), which is used in Japan, ma...
Ausführliche Beschreibung
Autor*in: |
Yamaga, Ittetsu [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2023 |
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Anmerkung: |
© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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Übergeordnetes Werk: |
Enthalten in: Journal of plant growth regulation - Springer US, 1982, 43(2023), 3 vom: 04. Okt., Seite 675-685 |
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Übergeordnetes Werk: |
volume:43 ; year:2023 ; number:3 ; day:04 ; month:10 ; pages:675-685 |
Links: |
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DOI / URN: |
10.1007/s00344-023-11125-6 |
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Katalog-ID: |
SPR055206220 |
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520 | |a Abstract Citrus fruits such as Tachibana (Citrus tachibana Tanaka) contain various flavonoids that perform biological functions important to human health. Considering the growing public health consciousness, combined treatment with gibberellic acid and prohydrojasmon (GP), which is used in Japan, may be used to delay flavonoid degradation and maintain high polymethoxyflavone (PMF) contents in the flavedo of citrus fruits. However, the effects of GP treatment on fruit growth, PMF accumulation, and flavonoid biosynthesis-related gene expression in Tachibana fruit remain unclear. Post-harvest ultraviolet (UV) light irradiation also induces production of flavonoids; however, it has rarely been applied to citrus fruits. In this study, we aimed to investigate the effects of combined treatment with GP during cultivation and post-harvest deep-UV light-emitting diode (DUV-LED) irradiation on accumulation of PMFs (nobiletin, tangeretin, and sinensetin) and expression of flavonoid biosynthesis-related genes in Tachibana fruit. Nobiletin, tangeretin, and sinensetin contents in the flavedo of a single fruit significantly increased after GP treatment and 1 day after DUV-LED irradiation. The fruits treated with GP and DUV-LED exhibited the highest PMF content and significantly upregulated expression of CitFNS, CitCHI, CitF3′H, CitOMT2, and CitOMT3. Moreover, DUV-LED irradiation significantly induced CitOMT1 expression. These results suggest that the combination of GP treatment during cultivation and post-harvest DUV-LED irradiation can promote PMF accumulation in Tachibana fruit. This study may serve as a basis for efficient extraction and utilization of functional ingredients, such as nobiletin, from Tachibana. | ||
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10.1007/s00344-023-11125-6 doi (DE-627)SPR055206220 (SPR)s00344-023-11125-6-e DE-627 ger DE-627 rakwb eng 580 VZ 580 VZ 42.41 bkl 42.42 bkl Yamaga, Ittetsu verfasserin (orcid)0000-0003-3901-6045 aut Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Citrus fruits such as Tachibana (Citrus tachibana Tanaka) contain various flavonoids that perform biological functions important to human health. Considering the growing public health consciousness, combined treatment with gibberellic acid and prohydrojasmon (GP), which is used in Japan, may be used to delay flavonoid degradation and maintain high polymethoxyflavone (PMF) contents in the flavedo of citrus fruits. However, the effects of GP treatment on fruit growth, PMF accumulation, and flavonoid biosynthesis-related gene expression in Tachibana fruit remain unclear. Post-harvest ultraviolet (UV) light irradiation also induces production of flavonoids; however, it has rarely been applied to citrus fruits. In this study, we aimed to investigate the effects of combined treatment with GP during cultivation and post-harvest deep-UV light-emitting diode (DUV-LED) irradiation on accumulation of PMFs (nobiletin, tangeretin, and sinensetin) and expression of flavonoid biosynthesis-related genes in Tachibana fruit. Nobiletin, tangeretin, and sinensetin contents in the flavedo of a single fruit significantly increased after GP treatment and 1 day after DUV-LED irradiation. The fruits treated with GP and DUV-LED exhibited the highest PMF content and significantly upregulated expression of CitFNS, CitCHI, CitF3′H, CitOMT2, and CitOMT3. Moreover, DUV-LED irradiation significantly induced CitOMT1 expression. These results suggest that the combination of GP treatment during cultivation and post-harvest DUV-LED irradiation can promote PMF accumulation in Tachibana fruit. This study may serve as a basis for efficient extraction and utilization of functional ingredients, such as nobiletin, from Tachibana. Citrus (dpeaa)DE-He213 Flavonoid (dpeaa)DE-He213 Nobiletin (dpeaa)DE-He213 Plant growth regulator (dpeaa)DE-He213 Sinensetin (dpeaa)DE-He213 Tangeretin (dpeaa)DE-He213 Endo, Kotaro aut Ma, Gang aut Zhang, Lancui aut Nakata, Akari aut Nakagawa, Kanon aut Mitsukawa, Saki aut Torimoto, Chisato aut Kato, Masaya aut Enthalten in Journal of plant growth regulation Springer US, 1982 43(2023), 3 vom: 04. Okt., Seite 675-685 (DE-627)254630448 (DE-600)1462091-1 1435-8107 nnns volume:43 year:2023 number:3 day:04 month:10 pages:675-685 https://dx.doi.org/10.1007/s00344-023-11125-6 lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 42.41 VZ 42.42 VZ AR 43 2023 3 04 10 675-685 |
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10.1007/s00344-023-11125-6 doi (DE-627)SPR055206220 (SPR)s00344-023-11125-6-e DE-627 ger DE-627 rakwb eng 580 VZ 580 VZ 42.41 bkl 42.42 bkl Yamaga, Ittetsu verfasserin (orcid)0000-0003-3901-6045 aut Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Citrus fruits such as Tachibana (Citrus tachibana Tanaka) contain various flavonoids that perform biological functions important to human health. Considering the growing public health consciousness, combined treatment with gibberellic acid and prohydrojasmon (GP), which is used in Japan, may be used to delay flavonoid degradation and maintain high polymethoxyflavone (PMF) contents in the flavedo of citrus fruits. However, the effects of GP treatment on fruit growth, PMF accumulation, and flavonoid biosynthesis-related gene expression in Tachibana fruit remain unclear. Post-harvest ultraviolet (UV) light irradiation also induces production of flavonoids; however, it has rarely been applied to citrus fruits. In this study, we aimed to investigate the effects of combined treatment with GP during cultivation and post-harvest deep-UV light-emitting diode (DUV-LED) irradiation on accumulation of PMFs (nobiletin, tangeretin, and sinensetin) and expression of flavonoid biosynthesis-related genes in Tachibana fruit. Nobiletin, tangeretin, and sinensetin contents in the flavedo of a single fruit significantly increased after GP treatment and 1 day after DUV-LED irradiation. The fruits treated with GP and DUV-LED exhibited the highest PMF content and significantly upregulated expression of CitFNS, CitCHI, CitF3′H, CitOMT2, and CitOMT3. Moreover, DUV-LED irradiation significantly induced CitOMT1 expression. These results suggest that the combination of GP treatment during cultivation and post-harvest DUV-LED irradiation can promote PMF accumulation in Tachibana fruit. This study may serve as a basis for efficient extraction and utilization of functional ingredients, such as nobiletin, from Tachibana. Citrus (dpeaa)DE-He213 Flavonoid (dpeaa)DE-He213 Nobiletin (dpeaa)DE-He213 Plant growth regulator (dpeaa)DE-He213 Sinensetin (dpeaa)DE-He213 Tangeretin (dpeaa)DE-He213 Endo, Kotaro aut Ma, Gang aut Zhang, Lancui aut Nakata, Akari aut Nakagawa, Kanon aut Mitsukawa, Saki aut Torimoto, Chisato aut Kato, Masaya aut Enthalten in Journal of plant growth regulation Springer US, 1982 43(2023), 3 vom: 04. Okt., Seite 675-685 (DE-627)254630448 (DE-600)1462091-1 1435-8107 nnns volume:43 year:2023 number:3 day:04 month:10 pages:675-685 https://dx.doi.org/10.1007/s00344-023-11125-6 lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 42.41 VZ 42.42 VZ AR 43 2023 3 04 10 675-685 |
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10.1007/s00344-023-11125-6 doi (DE-627)SPR055206220 (SPR)s00344-023-11125-6-e DE-627 ger DE-627 rakwb eng 580 VZ 580 VZ 42.41 bkl 42.42 bkl Yamaga, Ittetsu verfasserin (orcid)0000-0003-3901-6045 aut Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Citrus fruits such as Tachibana (Citrus tachibana Tanaka) contain various flavonoids that perform biological functions important to human health. Considering the growing public health consciousness, combined treatment with gibberellic acid and prohydrojasmon (GP), which is used in Japan, may be used to delay flavonoid degradation and maintain high polymethoxyflavone (PMF) contents in the flavedo of citrus fruits. However, the effects of GP treatment on fruit growth, PMF accumulation, and flavonoid biosynthesis-related gene expression in Tachibana fruit remain unclear. Post-harvest ultraviolet (UV) light irradiation also induces production of flavonoids; however, it has rarely been applied to citrus fruits. In this study, we aimed to investigate the effects of combined treatment with GP during cultivation and post-harvest deep-UV light-emitting diode (DUV-LED) irradiation on accumulation of PMFs (nobiletin, tangeretin, and sinensetin) and expression of flavonoid biosynthesis-related genes in Tachibana fruit. Nobiletin, tangeretin, and sinensetin contents in the flavedo of a single fruit significantly increased after GP treatment and 1 day after DUV-LED irradiation. The fruits treated with GP and DUV-LED exhibited the highest PMF content and significantly upregulated expression of CitFNS, CitCHI, CitF3′H, CitOMT2, and CitOMT3. Moreover, DUV-LED irradiation significantly induced CitOMT1 expression. These results suggest that the combination of GP treatment during cultivation and post-harvest DUV-LED irradiation can promote PMF accumulation in Tachibana fruit. This study may serve as a basis for efficient extraction and utilization of functional ingredients, such as nobiletin, from Tachibana. Citrus (dpeaa)DE-He213 Flavonoid (dpeaa)DE-He213 Nobiletin (dpeaa)DE-He213 Plant growth regulator (dpeaa)DE-He213 Sinensetin (dpeaa)DE-He213 Tangeretin (dpeaa)DE-He213 Endo, Kotaro aut Ma, Gang aut Zhang, Lancui aut Nakata, Akari aut Nakagawa, Kanon aut Mitsukawa, Saki aut Torimoto, Chisato aut Kato, Masaya aut Enthalten in Journal of plant growth regulation Springer US, 1982 43(2023), 3 vom: 04. Okt., Seite 675-685 (DE-627)254630448 (DE-600)1462091-1 1435-8107 nnns volume:43 year:2023 number:3 day:04 month:10 pages:675-685 https://dx.doi.org/10.1007/s00344-023-11125-6 lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 42.41 VZ 42.42 VZ AR 43 2023 3 04 10 675-685 |
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10.1007/s00344-023-11125-6 doi (DE-627)SPR055206220 (SPR)s00344-023-11125-6-e DE-627 ger DE-627 rakwb eng 580 VZ 580 VZ 42.41 bkl 42.42 bkl Yamaga, Ittetsu verfasserin (orcid)0000-0003-3901-6045 aut Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Citrus fruits such as Tachibana (Citrus tachibana Tanaka) contain various flavonoids that perform biological functions important to human health. Considering the growing public health consciousness, combined treatment with gibberellic acid and prohydrojasmon (GP), which is used in Japan, may be used to delay flavonoid degradation and maintain high polymethoxyflavone (PMF) contents in the flavedo of citrus fruits. However, the effects of GP treatment on fruit growth, PMF accumulation, and flavonoid biosynthesis-related gene expression in Tachibana fruit remain unclear. Post-harvest ultraviolet (UV) light irradiation also induces production of flavonoids; however, it has rarely been applied to citrus fruits. In this study, we aimed to investigate the effects of combined treatment with GP during cultivation and post-harvest deep-UV light-emitting diode (DUV-LED) irradiation on accumulation of PMFs (nobiletin, tangeretin, and sinensetin) and expression of flavonoid biosynthesis-related genes in Tachibana fruit. Nobiletin, tangeretin, and sinensetin contents in the flavedo of a single fruit significantly increased after GP treatment and 1 day after DUV-LED irradiation. The fruits treated with GP and DUV-LED exhibited the highest PMF content and significantly upregulated expression of CitFNS, CitCHI, CitF3′H, CitOMT2, and CitOMT3. Moreover, DUV-LED irradiation significantly induced CitOMT1 expression. These results suggest that the combination of GP treatment during cultivation and post-harvest DUV-LED irradiation can promote PMF accumulation in Tachibana fruit. This study may serve as a basis for efficient extraction and utilization of functional ingredients, such as nobiletin, from Tachibana. Citrus (dpeaa)DE-He213 Flavonoid (dpeaa)DE-He213 Nobiletin (dpeaa)DE-He213 Plant growth regulator (dpeaa)DE-He213 Sinensetin (dpeaa)DE-He213 Tangeretin (dpeaa)DE-He213 Endo, Kotaro aut Ma, Gang aut Zhang, Lancui aut Nakata, Akari aut Nakagawa, Kanon aut Mitsukawa, Saki aut Torimoto, Chisato aut Kato, Masaya aut Enthalten in Journal of plant growth regulation Springer US, 1982 43(2023), 3 vom: 04. Okt., Seite 675-685 (DE-627)254630448 (DE-600)1462091-1 1435-8107 nnns volume:43 year:2023 number:3 day:04 month:10 pages:675-685 https://dx.doi.org/10.1007/s00344-023-11125-6 lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 42.41 VZ 42.42 VZ AR 43 2023 3 04 10 675-685 |
allfieldsSound |
10.1007/s00344-023-11125-6 doi (DE-627)SPR055206220 (SPR)s00344-023-11125-6-e DE-627 ger DE-627 rakwb eng 580 VZ 580 VZ 42.41 bkl 42.42 bkl Yamaga, Ittetsu verfasserin (orcid)0000-0003-3901-6045 aut Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Citrus fruits such as Tachibana (Citrus tachibana Tanaka) contain various flavonoids that perform biological functions important to human health. Considering the growing public health consciousness, combined treatment with gibberellic acid and prohydrojasmon (GP), which is used in Japan, may be used to delay flavonoid degradation and maintain high polymethoxyflavone (PMF) contents in the flavedo of citrus fruits. However, the effects of GP treatment on fruit growth, PMF accumulation, and flavonoid biosynthesis-related gene expression in Tachibana fruit remain unclear. Post-harvest ultraviolet (UV) light irradiation also induces production of flavonoids; however, it has rarely been applied to citrus fruits. In this study, we aimed to investigate the effects of combined treatment with GP during cultivation and post-harvest deep-UV light-emitting diode (DUV-LED) irradiation on accumulation of PMFs (nobiletin, tangeretin, and sinensetin) and expression of flavonoid biosynthesis-related genes in Tachibana fruit. Nobiletin, tangeretin, and sinensetin contents in the flavedo of a single fruit significantly increased after GP treatment and 1 day after DUV-LED irradiation. The fruits treated with GP and DUV-LED exhibited the highest PMF content and significantly upregulated expression of CitFNS, CitCHI, CitF3′H, CitOMT2, and CitOMT3. Moreover, DUV-LED irradiation significantly induced CitOMT1 expression. These results suggest that the combination of GP treatment during cultivation and post-harvest DUV-LED irradiation can promote PMF accumulation in Tachibana fruit. This study may serve as a basis for efficient extraction and utilization of functional ingredients, such as nobiletin, from Tachibana. Citrus (dpeaa)DE-He213 Flavonoid (dpeaa)DE-He213 Nobiletin (dpeaa)DE-He213 Plant growth regulator (dpeaa)DE-He213 Sinensetin (dpeaa)DE-He213 Tangeretin (dpeaa)DE-He213 Endo, Kotaro aut Ma, Gang aut Zhang, Lancui aut Nakata, Akari aut Nakagawa, Kanon aut Mitsukawa, Saki aut Torimoto, Chisato aut Kato, Masaya aut Enthalten in Journal of plant growth regulation Springer US, 1982 43(2023), 3 vom: 04. Okt., Seite 675-685 (DE-627)254630448 (DE-600)1462091-1 1435-8107 nnns volume:43 year:2023 number:3 day:04 month:10 pages:675-685 https://dx.doi.org/10.1007/s00344-023-11125-6 lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_267 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 42.41 VZ 42.42 VZ AR 43 2023 3 04 10 675-685 |
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Yamaga, Ittetsu @@aut@@ Endo, Kotaro @@aut@@ Ma, Gang @@aut@@ Zhang, Lancui @@aut@@ Nakata, Akari @@aut@@ Nakagawa, Kanon @@aut@@ Mitsukawa, Saki @@aut@@ Torimoto, Chisato @@aut@@ Kato, Masaya @@aut@@ |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000naa a22002652 4500</leader><controlfield tag="001">SPR055206220</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240320064659.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">240320s2023 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/s00344-023-11125-6</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)SPR055206220</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SPR)s00344-023-11125-6-e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">580</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">580</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">42.41</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">42.42</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Yamaga, Ittetsu</subfield><subfield code="e">verfasserin</subfield><subfield code="0">(orcid)0000-0003-3901-6045</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2023</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Citrus fruits such as Tachibana (Citrus tachibana Tanaka) contain various flavonoids that perform biological functions important to human health. Considering the growing public health consciousness, combined treatment with gibberellic acid and prohydrojasmon (GP), which is used in Japan, may be used to delay flavonoid degradation and maintain high polymethoxyflavone (PMF) contents in the flavedo of citrus fruits. However, the effects of GP treatment on fruit growth, PMF accumulation, and flavonoid biosynthesis-related gene expression in Tachibana fruit remain unclear. Post-harvest ultraviolet (UV) light irradiation also induces production of flavonoids; however, it has rarely been applied to citrus fruits. In this study, we aimed to investigate the effects of combined treatment with GP during cultivation and post-harvest deep-UV light-emitting diode (DUV-LED) irradiation on accumulation of PMFs (nobiletin, tangeretin, and sinensetin) and expression of flavonoid biosynthesis-related genes in Tachibana fruit. Nobiletin, tangeretin, and sinensetin contents in the flavedo of a single fruit significantly increased after GP treatment and 1 day after DUV-LED irradiation. The fruits treated with GP and DUV-LED exhibited the highest PMF content and significantly upregulated expression of CitFNS, CitCHI, CitF3′H, CitOMT2, and CitOMT3. Moreover, DUV-LED irradiation significantly induced CitOMT1 expression. These results suggest that the combination of GP treatment during cultivation and post-harvest DUV-LED irradiation can promote PMF accumulation in Tachibana fruit. 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|
author |
Yamaga, Ittetsu |
spellingShingle |
Yamaga, Ittetsu ddc 580 bkl 42.41 bkl 42.42 misc Citrus misc Flavonoid misc Nobiletin misc Plant growth regulator misc Sinensetin misc Tangeretin Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation |
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Yamaga, Ittetsu |
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electronic Article |
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580 - Plants (Botany) |
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illustrated |
Not Illustrated |
issn |
1435-8107 |
topic_title |
580 VZ 42.41 bkl 42.42 bkl Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation Citrus (dpeaa)DE-He213 Flavonoid (dpeaa)DE-He213 Nobiletin (dpeaa)DE-He213 Plant growth regulator (dpeaa)DE-He213 Sinensetin (dpeaa)DE-He213 Tangeretin (dpeaa)DE-He213 |
topic |
ddc 580 bkl 42.41 bkl 42.42 misc Citrus misc Flavonoid misc Nobiletin misc Plant growth regulator misc Sinensetin misc Tangeretin |
topic_unstemmed |
ddc 580 bkl 42.41 bkl 42.42 misc Citrus misc Flavonoid misc Nobiletin misc Plant growth regulator misc Sinensetin misc Tangeretin |
topic_browse |
ddc 580 bkl 42.41 bkl 42.42 misc Citrus misc Flavonoid misc Nobiletin misc Plant growth regulator misc Sinensetin misc Tangeretin |
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Elektronische Aufsätze Aufsätze Elektronische Ressource |
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Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation |
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Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation |
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Yamaga, Ittetsu |
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Journal of plant growth regulation |
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Yamaga, Ittetsu Endo, Kotaro Ma, Gang Zhang, Lancui Nakata, Akari Nakagawa, Kanon Mitsukawa, Saki Torimoto, Chisato Kato, Masaya |
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polymethoxyflavone (pmf) accumulation and pmf biosynthesis-related gene expression in tachibana (citrus tachibana tanaka) fruit treated using a combination of gibberellic acid and prohydrojasmon and post-harvest deep-ultraviolet light-emitting diode irradiation |
title_auth |
Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation |
abstract |
Abstract Citrus fruits such as Tachibana (Citrus tachibana Tanaka) contain various flavonoids that perform biological functions important to human health. Considering the growing public health consciousness, combined treatment with gibberellic acid and prohydrojasmon (GP), which is used in Japan, may be used to delay flavonoid degradation and maintain high polymethoxyflavone (PMF) contents in the flavedo of citrus fruits. However, the effects of GP treatment on fruit growth, PMF accumulation, and flavonoid biosynthesis-related gene expression in Tachibana fruit remain unclear. Post-harvest ultraviolet (UV) light irradiation also induces production of flavonoids; however, it has rarely been applied to citrus fruits. In this study, we aimed to investigate the effects of combined treatment with GP during cultivation and post-harvest deep-UV light-emitting diode (DUV-LED) irradiation on accumulation of PMFs (nobiletin, tangeretin, and sinensetin) and expression of flavonoid biosynthesis-related genes in Tachibana fruit. Nobiletin, tangeretin, and sinensetin contents in the flavedo of a single fruit significantly increased after GP treatment and 1 day after DUV-LED irradiation. The fruits treated with GP and DUV-LED exhibited the highest PMF content and significantly upregulated expression of CitFNS, CitCHI, CitF3′H, CitOMT2, and CitOMT3. Moreover, DUV-LED irradiation significantly induced CitOMT1 expression. These results suggest that the combination of GP treatment during cultivation and post-harvest DUV-LED irradiation can promote PMF accumulation in Tachibana fruit. This study may serve as a basis for efficient extraction and utilization of functional ingredients, such as nobiletin, from Tachibana. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
abstractGer |
Abstract Citrus fruits such as Tachibana (Citrus tachibana Tanaka) contain various flavonoids that perform biological functions important to human health. Considering the growing public health consciousness, combined treatment with gibberellic acid and prohydrojasmon (GP), which is used in Japan, may be used to delay flavonoid degradation and maintain high polymethoxyflavone (PMF) contents in the flavedo of citrus fruits. However, the effects of GP treatment on fruit growth, PMF accumulation, and flavonoid biosynthesis-related gene expression in Tachibana fruit remain unclear. Post-harvest ultraviolet (UV) light irradiation also induces production of flavonoids; however, it has rarely been applied to citrus fruits. In this study, we aimed to investigate the effects of combined treatment with GP during cultivation and post-harvest deep-UV light-emitting diode (DUV-LED) irradiation on accumulation of PMFs (nobiletin, tangeretin, and sinensetin) and expression of flavonoid biosynthesis-related genes in Tachibana fruit. Nobiletin, tangeretin, and sinensetin contents in the flavedo of a single fruit significantly increased after GP treatment and 1 day after DUV-LED irradiation. The fruits treated with GP and DUV-LED exhibited the highest PMF content and significantly upregulated expression of CitFNS, CitCHI, CitF3′H, CitOMT2, and CitOMT3. Moreover, DUV-LED irradiation significantly induced CitOMT1 expression. These results suggest that the combination of GP treatment during cultivation and post-harvest DUV-LED irradiation can promote PMF accumulation in Tachibana fruit. This study may serve as a basis for efficient extraction and utilization of functional ingredients, such as nobiletin, from Tachibana. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
abstract_unstemmed |
Abstract Citrus fruits such as Tachibana (Citrus tachibana Tanaka) contain various flavonoids that perform biological functions important to human health. Considering the growing public health consciousness, combined treatment with gibberellic acid and prohydrojasmon (GP), which is used in Japan, may be used to delay flavonoid degradation and maintain high polymethoxyflavone (PMF) contents in the flavedo of citrus fruits. However, the effects of GP treatment on fruit growth, PMF accumulation, and flavonoid biosynthesis-related gene expression in Tachibana fruit remain unclear. Post-harvest ultraviolet (UV) light irradiation also induces production of flavonoids; however, it has rarely been applied to citrus fruits. In this study, we aimed to investigate the effects of combined treatment with GP during cultivation and post-harvest deep-UV light-emitting diode (DUV-LED) irradiation on accumulation of PMFs (nobiletin, tangeretin, and sinensetin) and expression of flavonoid biosynthesis-related genes in Tachibana fruit. Nobiletin, tangeretin, and sinensetin contents in the flavedo of a single fruit significantly increased after GP treatment and 1 day after DUV-LED irradiation. The fruits treated with GP and DUV-LED exhibited the highest PMF content and significantly upregulated expression of CitFNS, CitCHI, CitF3′H, CitOMT2, and CitOMT3. Moreover, DUV-LED irradiation significantly induced CitOMT1 expression. These results suggest that the combination of GP treatment during cultivation and post-harvest DUV-LED irradiation can promote PMF accumulation in Tachibana fruit. This study may serve as a basis for efficient extraction and utilization of functional ingredients, such as nobiletin, from Tachibana. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation |
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score |
7.3995314 |