Characterization of Traits Associated with Grain Yield Under Terminal Heat Stress in Bread Wheat (Triticum aestivum L.) on the Basis of Heat Susceptibility Index
Abstract High temperature affects various morpho–physiological and agronomical traits in wheat crops. High-temperature stress can cause poor seed growth, reduction in grain filling duration and grain number, root growth and yield reduction. For the identification of heat tolerant genotype, fifteen w...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Vedi, Aarushi [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2023 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s), under exclusive licence to The National Academy of Sciences, India 2023 |
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| Übergeordnetes Werk: |
Enthalten in: National Academy science letters - Springer India, 2012, 47(2023), 2 vom: 07. Aug., Seite 173-175 |
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| Übergeordnetes Werk: |
volume:47 ; year:2023 ; number:2 ; day:07 ; month:08 ; pages:173-175 |
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| DOI / URN: |
10.1007/s40009-023-01331-x |
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SPR055406556 |
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| 245 | 1 | 0 | |a Characterization of Traits Associated with Grain Yield Under Terminal Heat Stress in Bread Wheat (Triticum aestivum L.) on the Basis of Heat Susceptibility Index |
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| 520 | |a Abstract High temperature affects various morpho–physiological and agronomical traits in wheat crops. High-temperature stress can cause poor seed growth, reduction in grain filling duration and grain number, root growth and yield reduction. For the identification of heat tolerant genotype, fifteen wheat cultivars were evaluated under timely and late sown conditions based on grain yield in 2018–2019 crop seasons by precise phenotyping approach for this study. Heat susceptibility index (HSI) value recorded for grain filling duration and canopy temperature ranged from 0.57 to 1.35 with a mean value of 1.00 and 0.58–1.29 with a mean value of 1.005, respectively. Grain no./spike and grain weight/spike HSI values ranged from 0.28 to 1.60 (mean value 1.004) and 0.81–1.21 (mean value 0.99), respectively, with thousand-grain weight values ranging from 0.64 to 1.18 (mean value 0.98). Two (WH730 and HUW468) genotypes showed tolerance to heat in all traits, and five genotypes (K7903, RAJ4079, Hindi62, PBW723 and HD3086) showed tolerance in either one trait or none depicting them as sensitive to high temperature. | ||
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| 700 | 1 | |a Tripathi, Anjali |4 aut | |
| 700 | 1 | |a Pandey, Girish Chandra |4 aut | |
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10.1007/s40009-023-01331-x doi (DE-627)SPR055406556 (SPR)s40009-023-01331-x-e DE-627 ger DE-627 rakwb eng 500 VZ Vedi, Aarushi verfasserin aut Characterization of Traits Associated with Grain Yield Under Terminal Heat Stress in Bread Wheat (Triticum aestivum L.) on the Basis of Heat Susceptibility Index 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to The National Academy of Sciences, India 2023 Abstract High temperature affects various morpho–physiological and agronomical traits in wheat crops. High-temperature stress can cause poor seed growth, reduction in grain filling duration and grain number, root growth and yield reduction. For the identification of heat tolerant genotype, fifteen wheat cultivars were evaluated under timely and late sown conditions based on grain yield in 2018–2019 crop seasons by precise phenotyping approach for this study. Heat susceptibility index (HSI) value recorded for grain filling duration and canopy temperature ranged from 0.57 to 1.35 with a mean value of 1.00 and 0.58–1.29 with a mean value of 1.005, respectively. Grain no./spike and grain weight/spike HSI values ranged from 0.28 to 1.60 (mean value 1.004) and 0.81–1.21 (mean value 0.99), respectively, with thousand-grain weight values ranging from 0.64 to 1.18 (mean value 0.98). Two (WH730 and HUW468) genotypes showed tolerance to heat in all traits, and five genotypes (K7903, RAJ4079, Hindi62, PBW723 and HD3086) showed tolerance in either one trait or none depicting them as sensitive to high temperature. Heat stress (dpeaa)DE-He213 Heat susceptibility index (dpeaa)DE-He213 Grain yield (dpeaa)DE-He213 Wheat (dpeaa)DE-He213 Raghuvanshi, Deepika aut Tripathi, Anjali aut Pandey, Girish Chandra aut Enthalten in National Academy science letters Springer India, 2012 47(2023), 2 vom: 07. Aug., Seite 173-175 (DE-627)722236689 (DE-600)2677544-X 2250-1754 nnns volume:47 year:2023 number:2 day:07 month:08 pages:173-175 https://dx.doi.org/10.1007/s40009-023-01331-x lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 47 2023 2 07 08 173-175 |
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10.1007/s40009-023-01331-x doi (DE-627)SPR055406556 (SPR)s40009-023-01331-x-e DE-627 ger DE-627 rakwb eng 500 VZ Vedi, Aarushi verfasserin aut Characterization of Traits Associated with Grain Yield Under Terminal Heat Stress in Bread Wheat (Triticum aestivum L.) on the Basis of Heat Susceptibility Index 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to The National Academy of Sciences, India 2023 Abstract High temperature affects various morpho–physiological and agronomical traits in wheat crops. High-temperature stress can cause poor seed growth, reduction in grain filling duration and grain number, root growth and yield reduction. For the identification of heat tolerant genotype, fifteen wheat cultivars were evaluated under timely and late sown conditions based on grain yield in 2018–2019 crop seasons by precise phenotyping approach for this study. Heat susceptibility index (HSI) value recorded for grain filling duration and canopy temperature ranged from 0.57 to 1.35 with a mean value of 1.00 and 0.58–1.29 with a mean value of 1.005, respectively. Grain no./spike and grain weight/spike HSI values ranged from 0.28 to 1.60 (mean value 1.004) and 0.81–1.21 (mean value 0.99), respectively, with thousand-grain weight values ranging from 0.64 to 1.18 (mean value 0.98). Two (WH730 and HUW468) genotypes showed tolerance to heat in all traits, and five genotypes (K7903, RAJ4079, Hindi62, PBW723 and HD3086) showed tolerance in either one trait or none depicting them as sensitive to high temperature. Heat stress (dpeaa)DE-He213 Heat susceptibility index (dpeaa)DE-He213 Grain yield (dpeaa)DE-He213 Wheat (dpeaa)DE-He213 Raghuvanshi, Deepika aut Tripathi, Anjali aut Pandey, Girish Chandra aut Enthalten in National Academy science letters Springer India, 2012 47(2023), 2 vom: 07. Aug., Seite 173-175 (DE-627)722236689 (DE-600)2677544-X 2250-1754 nnns volume:47 year:2023 number:2 day:07 month:08 pages:173-175 https://dx.doi.org/10.1007/s40009-023-01331-x lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 47 2023 2 07 08 173-175 |
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10.1007/s40009-023-01331-x doi (DE-627)SPR055406556 (SPR)s40009-023-01331-x-e DE-627 ger DE-627 rakwb eng 500 VZ Vedi, Aarushi verfasserin aut Characterization of Traits Associated with Grain Yield Under Terminal Heat Stress in Bread Wheat (Triticum aestivum L.) on the Basis of Heat Susceptibility Index 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to The National Academy of Sciences, India 2023 Abstract High temperature affects various morpho–physiological and agronomical traits in wheat crops. High-temperature stress can cause poor seed growth, reduction in grain filling duration and grain number, root growth and yield reduction. For the identification of heat tolerant genotype, fifteen wheat cultivars were evaluated under timely and late sown conditions based on grain yield in 2018–2019 crop seasons by precise phenotyping approach for this study. Heat susceptibility index (HSI) value recorded for grain filling duration and canopy temperature ranged from 0.57 to 1.35 with a mean value of 1.00 and 0.58–1.29 with a mean value of 1.005, respectively. Grain no./spike and grain weight/spike HSI values ranged from 0.28 to 1.60 (mean value 1.004) and 0.81–1.21 (mean value 0.99), respectively, with thousand-grain weight values ranging from 0.64 to 1.18 (mean value 0.98). Two (WH730 and HUW468) genotypes showed tolerance to heat in all traits, and five genotypes (K7903, RAJ4079, Hindi62, PBW723 and HD3086) showed tolerance in either one trait or none depicting them as sensitive to high temperature. Heat stress (dpeaa)DE-He213 Heat susceptibility index (dpeaa)DE-He213 Grain yield (dpeaa)DE-He213 Wheat (dpeaa)DE-He213 Raghuvanshi, Deepika aut Tripathi, Anjali aut Pandey, Girish Chandra aut Enthalten in National Academy science letters Springer India, 2012 47(2023), 2 vom: 07. Aug., Seite 173-175 (DE-627)722236689 (DE-600)2677544-X 2250-1754 nnns volume:47 year:2023 number:2 day:07 month:08 pages:173-175 https://dx.doi.org/10.1007/s40009-023-01331-x lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 47 2023 2 07 08 173-175 |
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10.1007/s40009-023-01331-x doi (DE-627)SPR055406556 (SPR)s40009-023-01331-x-e DE-627 ger DE-627 rakwb eng 500 VZ Vedi, Aarushi verfasserin aut Characterization of Traits Associated with Grain Yield Under Terminal Heat Stress in Bread Wheat (Triticum aestivum L.) on the Basis of Heat Susceptibility Index 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to The National Academy of Sciences, India 2023 Abstract High temperature affects various morpho–physiological and agronomical traits in wheat crops. High-temperature stress can cause poor seed growth, reduction in grain filling duration and grain number, root growth and yield reduction. For the identification of heat tolerant genotype, fifteen wheat cultivars were evaluated under timely and late sown conditions based on grain yield in 2018–2019 crop seasons by precise phenotyping approach for this study. Heat susceptibility index (HSI) value recorded for grain filling duration and canopy temperature ranged from 0.57 to 1.35 with a mean value of 1.00 and 0.58–1.29 with a mean value of 1.005, respectively. Grain no./spike and grain weight/spike HSI values ranged from 0.28 to 1.60 (mean value 1.004) and 0.81–1.21 (mean value 0.99), respectively, with thousand-grain weight values ranging from 0.64 to 1.18 (mean value 0.98). Two (WH730 and HUW468) genotypes showed tolerance to heat in all traits, and five genotypes (K7903, RAJ4079, Hindi62, PBW723 and HD3086) showed tolerance in either one trait or none depicting them as sensitive to high temperature. Heat stress (dpeaa)DE-He213 Heat susceptibility index (dpeaa)DE-He213 Grain yield (dpeaa)DE-He213 Wheat (dpeaa)DE-He213 Raghuvanshi, Deepika aut Tripathi, Anjali aut Pandey, Girish Chandra aut Enthalten in National Academy science letters Springer India, 2012 47(2023), 2 vom: 07. Aug., Seite 173-175 (DE-627)722236689 (DE-600)2677544-X 2250-1754 nnns volume:47 year:2023 number:2 day:07 month:08 pages:173-175 https://dx.doi.org/10.1007/s40009-023-01331-x lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 47 2023 2 07 08 173-175 |
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10.1007/s40009-023-01331-x doi (DE-627)SPR055406556 (SPR)s40009-023-01331-x-e DE-627 ger DE-627 rakwb eng 500 VZ Vedi, Aarushi verfasserin aut Characterization of Traits Associated with Grain Yield Under Terminal Heat Stress in Bread Wheat (Triticum aestivum L.) on the Basis of Heat Susceptibility Index 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to The National Academy of Sciences, India 2023 Abstract High temperature affects various morpho–physiological and agronomical traits in wheat crops. High-temperature stress can cause poor seed growth, reduction in grain filling duration and grain number, root growth and yield reduction. For the identification of heat tolerant genotype, fifteen wheat cultivars were evaluated under timely and late sown conditions based on grain yield in 2018–2019 crop seasons by precise phenotyping approach for this study. Heat susceptibility index (HSI) value recorded for grain filling duration and canopy temperature ranged from 0.57 to 1.35 with a mean value of 1.00 and 0.58–1.29 with a mean value of 1.005, respectively. Grain no./spike and grain weight/spike HSI values ranged from 0.28 to 1.60 (mean value 1.004) and 0.81–1.21 (mean value 0.99), respectively, with thousand-grain weight values ranging from 0.64 to 1.18 (mean value 0.98). Two (WH730 and HUW468) genotypes showed tolerance to heat in all traits, and five genotypes (K7903, RAJ4079, Hindi62, PBW723 and HD3086) showed tolerance in either one trait or none depicting them as sensitive to high temperature. Heat stress (dpeaa)DE-He213 Heat susceptibility index (dpeaa)DE-He213 Grain yield (dpeaa)DE-He213 Wheat (dpeaa)DE-He213 Raghuvanshi, Deepika aut Tripathi, Anjali aut Pandey, Girish Chandra aut Enthalten in National Academy science letters Springer India, 2012 47(2023), 2 vom: 07. Aug., Seite 173-175 (DE-627)722236689 (DE-600)2677544-X 2250-1754 nnns volume:47 year:2023 number:2 day:07 month:08 pages:173-175 https://dx.doi.org/10.1007/s40009-023-01331-x lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 47 2023 2 07 08 173-175 |
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Vedi, Aarushi |
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Vedi, Aarushi ddc 500 misc Heat stress misc Heat susceptibility index misc Grain yield misc Wheat Characterization of Traits Associated with Grain Yield Under Terminal Heat Stress in Bread Wheat (Triticum aestivum L.) on the Basis of Heat Susceptibility Index |
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Characterization of Traits Associated with Grain Yield Under Terminal Heat Stress in Bread Wheat (Triticum aestivum L.) on the Basis of Heat Susceptibility Index |
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Characterization of Traits Associated with Grain Yield Under Terminal Heat Stress in Bread Wheat (Triticum aestivum L.) on the Basis of Heat Susceptibility Index |
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Vedi, Aarushi Raghuvanshi, Deepika Tripathi, Anjali Pandey, Girish Chandra |
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characterization of traits associated with grain yield under terminal heat stress in bread wheat (triticum aestivum l.) on the basis of heat susceptibility index |
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Characterization of Traits Associated with Grain Yield Under Terminal Heat Stress in Bread Wheat (Triticum aestivum L.) on the Basis of Heat Susceptibility Index |
| abstract |
Abstract High temperature affects various morpho–physiological and agronomical traits in wheat crops. High-temperature stress can cause poor seed growth, reduction in grain filling duration and grain number, root growth and yield reduction. For the identification of heat tolerant genotype, fifteen wheat cultivars were evaluated under timely and late sown conditions based on grain yield in 2018–2019 crop seasons by precise phenotyping approach for this study. Heat susceptibility index (HSI) value recorded for grain filling duration and canopy temperature ranged from 0.57 to 1.35 with a mean value of 1.00 and 0.58–1.29 with a mean value of 1.005, respectively. Grain no./spike and grain weight/spike HSI values ranged from 0.28 to 1.60 (mean value 1.004) and 0.81–1.21 (mean value 0.99), respectively, with thousand-grain weight values ranging from 0.64 to 1.18 (mean value 0.98). Two (WH730 and HUW468) genotypes showed tolerance to heat in all traits, and five genotypes (K7903, RAJ4079, Hindi62, PBW723 and HD3086) showed tolerance in either one trait or none depicting them as sensitive to high temperature. © The Author(s), under exclusive licence to The National Academy of Sciences, India 2023 |
| abstractGer |
Abstract High temperature affects various morpho–physiological and agronomical traits in wheat crops. High-temperature stress can cause poor seed growth, reduction in grain filling duration and grain number, root growth and yield reduction. For the identification of heat tolerant genotype, fifteen wheat cultivars were evaluated under timely and late sown conditions based on grain yield in 2018–2019 crop seasons by precise phenotyping approach for this study. Heat susceptibility index (HSI) value recorded for grain filling duration and canopy temperature ranged from 0.57 to 1.35 with a mean value of 1.00 and 0.58–1.29 with a mean value of 1.005, respectively. Grain no./spike and grain weight/spike HSI values ranged from 0.28 to 1.60 (mean value 1.004) and 0.81–1.21 (mean value 0.99), respectively, with thousand-grain weight values ranging from 0.64 to 1.18 (mean value 0.98). Two (WH730 and HUW468) genotypes showed tolerance to heat in all traits, and five genotypes (K7903, RAJ4079, Hindi62, PBW723 and HD3086) showed tolerance in either one trait or none depicting them as sensitive to high temperature. © The Author(s), under exclusive licence to The National Academy of Sciences, India 2023 |
| abstract_unstemmed |
Abstract High temperature affects various morpho–physiological and agronomical traits in wheat crops. High-temperature stress can cause poor seed growth, reduction in grain filling duration and grain number, root growth and yield reduction. For the identification of heat tolerant genotype, fifteen wheat cultivars were evaluated under timely and late sown conditions based on grain yield in 2018–2019 crop seasons by precise phenotyping approach for this study. Heat susceptibility index (HSI) value recorded for grain filling duration and canopy temperature ranged from 0.57 to 1.35 with a mean value of 1.00 and 0.58–1.29 with a mean value of 1.005, respectively. Grain no./spike and grain weight/spike HSI values ranged from 0.28 to 1.60 (mean value 1.004) and 0.81–1.21 (mean value 0.99), respectively, with thousand-grain weight values ranging from 0.64 to 1.18 (mean value 0.98). Two (WH730 and HUW468) genotypes showed tolerance to heat in all traits, and five genotypes (K7903, RAJ4079, Hindi62, PBW723 and HD3086) showed tolerance in either one trait or none depicting them as sensitive to high temperature. © The Author(s), under exclusive licence to The National Academy of Sciences, India 2023 |
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Characterization of Traits Associated with Grain Yield Under Terminal Heat Stress in Bread Wheat (Triticum aestivum L.) on the Basis of Heat Susceptibility Index |
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https://dx.doi.org/10.1007/s40009-023-01331-x |
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Raghuvanshi, Deepika Tripathi, Anjali Pandey, Girish Chandra |
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10.1007/s40009-023-01331-x |
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2024-07-03T15:26:38.150Z |
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| score |
7.401622 |