Impact of climate change awareness on household attitude toward food waste reduction
Abstract Household food waste is a significant concern beyond policy formulation and regulations because of its proximity. This study examines the impact of climate change awareness and household behavioral intentions toward food waste consequence mitigation in south-eastern Nigeria. Specifically, w...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Nwankwo-Ojionu, Chimeziem Elijah [verfasserIn] Adzharuddin, Nor Azura [verfasserIn] Waheed, Moniza [verfasserIn] Khir, Azlina Mohd [verfasserIn] Abdulwakil, Muhammad Mansur [verfasserIn] Ehiemere, Chioma Mercy Chimeziem [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2023 |
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| Schlagwörter: |
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| Anmerkung: |
© AESS 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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| Übergeordnetes Werk: |
Enthalten in: Journal of environmental studies and sciences - Springer US, 2011, 14(2023), 2 vom: 28. Dez., Seite 384-399 |
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| Übergeordnetes Werk: |
volume:14 ; year:2023 ; number:2 ; day:28 ; month:12 ; pages:384-399 |
| Links: |
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| DOI / URN: |
10.1007/s13412-023-00883-0 |
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SPR055492193 |
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| 520 | |a Abstract Household food waste is a significant concern beyond policy formulation and regulations because of its proximity. This study examines the impact of climate change awareness and household behavioral intentions toward food waste consequence mitigation in south-eastern Nigeria. Specifically, we evaluated complicated household attitudes, subjective norms, perceived behavioral control, and intention toward food waste in two experiments with between-subject designs: participants (N = 480), 240 (awareness, 120 aware and 120 unaware) and 240 (information, 120 high and 120 low). The first and second experiments revealed that a significant effect of climate change awareness elicited a more favorable effect on food waste reduction when households were exposed to awareness and high information banners because climate change awareness was sensitized through food waste consequences and disasters. Intention toward food waste reduction mediated the relationship between climate change awareness and food waste reduction. The theoretical and practical implications are discussed. | ||
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| 650 | 4 | |a Food waste reduction |7 (dpeaa)DE-He213 | |
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| 650 | 4 | |a Household attitudes |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a South-eastern Nigeria |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Adzharuddin, Nor Azura |e verfasserin |0 (orcid)0000-0002-4924-1054 |4 aut | |
| 700 | 1 | |a Waheed, Moniza |e verfasserin |0 (orcid)0000-0002-4470-1381 |4 aut | |
| 700 | 1 | |a Khir, Azlina Mohd |e verfasserin |0 (orcid)0000-0001-8398-7653 |4 aut | |
| 700 | 1 | |a Abdulwakil, Muhammad Mansur |e verfasserin |4 aut | |
| 700 | 1 | |a Ehiemere, Chioma Mercy Chimeziem |e verfasserin |4 aut | |
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10.1007/s13412-023-00883-0 doi (DE-627)SPR055492193 (SPR)s13412-023-00883-0-e DE-627 ger DE-627 rakwb eng 570 VZ 12 ssgn 43.00 bkl Nwankwo-Ojionu, Chimeziem Elijah verfasserin (orcid)0000-0002-8058-7707 aut Impact of climate change awareness on household attitude toward food waste reduction 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © AESS 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Household food waste is a significant concern beyond policy formulation and regulations because of its proximity. This study examines the impact of climate change awareness and household behavioral intentions toward food waste consequence mitigation in south-eastern Nigeria. Specifically, we evaluated complicated household attitudes, subjective norms, perceived behavioral control, and intention toward food waste in two experiments with between-subject designs: participants (N = 480), 240 (awareness, 120 aware and 120 unaware) and 240 (information, 120 high and 120 low). The first and second experiments revealed that a significant effect of climate change awareness elicited a more favorable effect on food waste reduction when households were exposed to awareness and high information banners because climate change awareness was sensitized through food waste consequences and disasters. Intention toward food waste reduction mediated the relationship between climate change awareness and food waste reduction. The theoretical and practical implications are discussed. Climate change awareness (dpeaa)DE-He213 Food waste reduction (dpeaa)DE-He213 Greenhouse gas emission (dpeaa)DE-He213 Household attitudes (dpeaa)DE-He213 South-eastern Nigeria (dpeaa)DE-He213 Adzharuddin, Nor Azura verfasserin (orcid)0000-0002-4924-1054 aut Waheed, Moniza verfasserin (orcid)0000-0002-4470-1381 aut Khir, Azlina Mohd verfasserin (orcid)0000-0001-8398-7653 aut Abdulwakil, Muhammad Mansur verfasserin aut Ehiemere, Chioma Mercy Chimeziem verfasserin aut Enthalten in Journal of environmental studies and sciences Springer US, 2011 14(2023), 2 vom: 28. Dez., Seite 384-399 (DE-627)654748144 (DE-600)2600077-5 2190-6491 nnns volume:14 year:2023 number:2 day:28 month:12 pages:384-399 https://dx.doi.org/10.1007/s13412-023-00883-0 X:VERLAG 0 lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 43.00 VZ AR 14 2023 2 28 12 384-399 |
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10.1007/s13412-023-00883-0 doi (DE-627)SPR055492193 (SPR)s13412-023-00883-0-e DE-627 ger DE-627 rakwb eng 570 VZ 12 ssgn 43.00 bkl Nwankwo-Ojionu, Chimeziem Elijah verfasserin (orcid)0000-0002-8058-7707 aut Impact of climate change awareness on household attitude toward food waste reduction 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © AESS 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Household food waste is a significant concern beyond policy formulation and regulations because of its proximity. This study examines the impact of climate change awareness and household behavioral intentions toward food waste consequence mitigation in south-eastern Nigeria. Specifically, we evaluated complicated household attitudes, subjective norms, perceived behavioral control, and intention toward food waste in two experiments with between-subject designs: participants (N = 480), 240 (awareness, 120 aware and 120 unaware) and 240 (information, 120 high and 120 low). The first and second experiments revealed that a significant effect of climate change awareness elicited a more favorable effect on food waste reduction when households were exposed to awareness and high information banners because climate change awareness was sensitized through food waste consequences and disasters. Intention toward food waste reduction mediated the relationship between climate change awareness and food waste reduction. The theoretical and practical implications are discussed. Climate change awareness (dpeaa)DE-He213 Food waste reduction (dpeaa)DE-He213 Greenhouse gas emission (dpeaa)DE-He213 Household attitudes (dpeaa)DE-He213 South-eastern Nigeria (dpeaa)DE-He213 Adzharuddin, Nor Azura verfasserin (orcid)0000-0002-4924-1054 aut Waheed, Moniza verfasserin (orcid)0000-0002-4470-1381 aut Khir, Azlina Mohd verfasserin (orcid)0000-0001-8398-7653 aut Abdulwakil, Muhammad Mansur verfasserin aut Ehiemere, Chioma Mercy Chimeziem verfasserin aut Enthalten in Journal of environmental studies and sciences Springer US, 2011 14(2023), 2 vom: 28. Dez., Seite 384-399 (DE-627)654748144 (DE-600)2600077-5 2190-6491 nnns volume:14 year:2023 number:2 day:28 month:12 pages:384-399 https://dx.doi.org/10.1007/s13412-023-00883-0 X:VERLAG 0 lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 43.00 VZ AR 14 2023 2 28 12 384-399 |
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10.1007/s13412-023-00883-0 doi (DE-627)SPR055492193 (SPR)s13412-023-00883-0-e DE-627 ger DE-627 rakwb eng 570 VZ 12 ssgn 43.00 bkl Nwankwo-Ojionu, Chimeziem Elijah verfasserin (orcid)0000-0002-8058-7707 aut Impact of climate change awareness on household attitude toward food waste reduction 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © AESS 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Household food waste is a significant concern beyond policy formulation and regulations because of its proximity. This study examines the impact of climate change awareness and household behavioral intentions toward food waste consequence mitigation in south-eastern Nigeria. Specifically, we evaluated complicated household attitudes, subjective norms, perceived behavioral control, and intention toward food waste in two experiments with between-subject designs: participants (N = 480), 240 (awareness, 120 aware and 120 unaware) and 240 (information, 120 high and 120 low). The first and second experiments revealed that a significant effect of climate change awareness elicited a more favorable effect on food waste reduction when households were exposed to awareness and high information banners because climate change awareness was sensitized through food waste consequences and disasters. Intention toward food waste reduction mediated the relationship between climate change awareness and food waste reduction. The theoretical and practical implications are discussed. Climate change awareness (dpeaa)DE-He213 Food waste reduction (dpeaa)DE-He213 Greenhouse gas emission (dpeaa)DE-He213 Household attitudes (dpeaa)DE-He213 South-eastern Nigeria (dpeaa)DE-He213 Adzharuddin, Nor Azura verfasserin (orcid)0000-0002-4924-1054 aut Waheed, Moniza verfasserin (orcid)0000-0002-4470-1381 aut Khir, Azlina Mohd verfasserin (orcid)0000-0001-8398-7653 aut Abdulwakil, Muhammad Mansur verfasserin aut Ehiemere, Chioma Mercy Chimeziem verfasserin aut Enthalten in Journal of environmental studies and sciences Springer US, 2011 14(2023), 2 vom: 28. Dez., Seite 384-399 (DE-627)654748144 (DE-600)2600077-5 2190-6491 nnns volume:14 year:2023 number:2 day:28 month:12 pages:384-399 https://dx.doi.org/10.1007/s13412-023-00883-0 X:VERLAG 0 lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 43.00 VZ AR 14 2023 2 28 12 384-399 |
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10.1007/s13412-023-00883-0 doi (DE-627)SPR055492193 (SPR)s13412-023-00883-0-e DE-627 ger DE-627 rakwb eng 570 VZ 12 ssgn 43.00 bkl Nwankwo-Ojionu, Chimeziem Elijah verfasserin (orcid)0000-0002-8058-7707 aut Impact of climate change awareness on household attitude toward food waste reduction 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © AESS 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Household food waste is a significant concern beyond policy formulation and regulations because of its proximity. This study examines the impact of climate change awareness and household behavioral intentions toward food waste consequence mitigation in south-eastern Nigeria. Specifically, we evaluated complicated household attitudes, subjective norms, perceived behavioral control, and intention toward food waste in two experiments with between-subject designs: participants (N = 480), 240 (awareness, 120 aware and 120 unaware) and 240 (information, 120 high and 120 low). The first and second experiments revealed that a significant effect of climate change awareness elicited a more favorable effect on food waste reduction when households were exposed to awareness and high information banners because climate change awareness was sensitized through food waste consequences and disasters. Intention toward food waste reduction mediated the relationship between climate change awareness and food waste reduction. The theoretical and practical implications are discussed. Climate change awareness (dpeaa)DE-He213 Food waste reduction (dpeaa)DE-He213 Greenhouse gas emission (dpeaa)DE-He213 Household attitudes (dpeaa)DE-He213 South-eastern Nigeria (dpeaa)DE-He213 Adzharuddin, Nor Azura verfasserin (orcid)0000-0002-4924-1054 aut Waheed, Moniza verfasserin (orcid)0000-0002-4470-1381 aut Khir, Azlina Mohd verfasserin (orcid)0000-0001-8398-7653 aut Abdulwakil, Muhammad Mansur verfasserin aut Ehiemere, Chioma Mercy Chimeziem verfasserin aut Enthalten in Journal of environmental studies and sciences Springer US, 2011 14(2023), 2 vom: 28. Dez., Seite 384-399 (DE-627)654748144 (DE-600)2600077-5 2190-6491 nnns volume:14 year:2023 number:2 day:28 month:12 pages:384-399 https://dx.doi.org/10.1007/s13412-023-00883-0 X:VERLAG 0 lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 43.00 VZ AR 14 2023 2 28 12 384-399 |
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10.1007/s13412-023-00883-0 doi (DE-627)SPR055492193 (SPR)s13412-023-00883-0-e DE-627 ger DE-627 rakwb eng 570 VZ 12 ssgn 43.00 bkl Nwankwo-Ojionu, Chimeziem Elijah verfasserin (orcid)0000-0002-8058-7707 aut Impact of climate change awareness on household attitude toward food waste reduction 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © AESS 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Household food waste is a significant concern beyond policy formulation and regulations because of its proximity. This study examines the impact of climate change awareness and household behavioral intentions toward food waste consequence mitigation in south-eastern Nigeria. Specifically, we evaluated complicated household attitudes, subjective norms, perceived behavioral control, and intention toward food waste in two experiments with between-subject designs: participants (N = 480), 240 (awareness, 120 aware and 120 unaware) and 240 (information, 120 high and 120 low). The first and second experiments revealed that a significant effect of climate change awareness elicited a more favorable effect on food waste reduction when households were exposed to awareness and high information banners because climate change awareness was sensitized through food waste consequences and disasters. Intention toward food waste reduction mediated the relationship between climate change awareness and food waste reduction. The theoretical and practical implications are discussed. Climate change awareness (dpeaa)DE-He213 Food waste reduction (dpeaa)DE-He213 Greenhouse gas emission (dpeaa)DE-He213 Household attitudes (dpeaa)DE-He213 South-eastern Nigeria (dpeaa)DE-He213 Adzharuddin, Nor Azura verfasserin (orcid)0000-0002-4924-1054 aut Waheed, Moniza verfasserin (orcid)0000-0002-4470-1381 aut Khir, Azlina Mohd verfasserin (orcid)0000-0001-8398-7653 aut Abdulwakil, Muhammad Mansur verfasserin aut Ehiemere, Chioma Mercy Chimeziem verfasserin aut Enthalten in Journal of environmental studies and sciences Springer US, 2011 14(2023), 2 vom: 28. Dez., Seite 384-399 (DE-627)654748144 (DE-600)2600077-5 2190-6491 nnns volume:14 year:2023 number:2 day:28 month:12 pages:384-399 https://dx.doi.org/10.1007/s13412-023-00883-0 X:VERLAG 0 lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 43.00 VZ AR 14 2023 2 28 12 384-399 |
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Nwankwo-Ojionu, Chimeziem Elijah @@aut@@ Adzharuddin, Nor Azura @@aut@@ Waheed, Moniza @@aut@@ Khir, Azlina Mohd @@aut@@ Abdulwakil, Muhammad Mansur @@aut@@ Ehiemere, Chioma Mercy Chimeziem @@aut@@ |
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Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Household food waste is a significant concern beyond policy formulation and regulations because of its proximity. This study examines the impact of climate change awareness and household behavioral intentions toward food waste consequence mitigation in south-eastern Nigeria. Specifically, we evaluated complicated household attitudes, subjective norms, perceived behavioral control, and intention toward food waste in two experiments with between-subject designs: participants (N = 480), 240 (awareness, 120 aware and 120 unaware) and 240 (information, 120 high and 120 low). The first and second experiments revealed that a significant effect of climate change awareness elicited a more favorable effect on food waste reduction when households were exposed to awareness and high information banners because climate change awareness was sensitized through food waste consequences and disasters. Intention toward food waste reduction mediated the relationship between climate change awareness and food waste reduction. The theoretical and practical implications are discussed.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Climate change awareness</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food waste reduction</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Greenhouse gas emission</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Household attitudes</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">South-eastern Nigeria</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Adzharuddin, Nor Azura</subfield><subfield code="e">verfasserin</subfield><subfield code="0">(orcid)0000-0002-4924-1054</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Waheed, Moniza</subfield><subfield code="e">verfasserin</subfield><subfield code="0">(orcid)0000-0002-4470-1381</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Khir, Azlina Mohd</subfield><subfield code="e">verfasserin</subfield><subfield code="0">(orcid)0000-0001-8398-7653</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Abdulwakil, Muhammad Mansur</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ehiemere, Chioma Mercy Chimeziem</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of environmental studies and sciences</subfield><subfield code="d">Springer US, 2011</subfield><subfield code="g">14(2023), 2 vom: 28. 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Nwankwo-Ojionu, Chimeziem Elijah |
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Nwankwo-Ojionu, Chimeziem Elijah ddc 570 ssgn 12 bkl 43.00 misc Climate change awareness misc Food waste reduction misc Greenhouse gas emission misc Household attitudes misc South-eastern Nigeria Impact of climate change awareness on household attitude toward food waste reduction |
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570 VZ 12 ssgn 43.00 bkl Impact of climate change awareness on household attitude toward food waste reduction Climate change awareness (dpeaa)DE-He213 Food waste reduction (dpeaa)DE-He213 Greenhouse gas emission (dpeaa)DE-He213 Household attitudes (dpeaa)DE-He213 South-eastern Nigeria (dpeaa)DE-He213 |
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Nwankwo-Ojionu, Chimeziem Elijah Adzharuddin, Nor Azura Waheed, Moniza Khir, Azlina Mohd Abdulwakil, Muhammad Mansur Ehiemere, Chioma Mercy Chimeziem |
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impact of climate change awareness on household attitude toward food waste reduction |
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Impact of climate change awareness on household attitude toward food waste reduction |
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Abstract Household food waste is a significant concern beyond policy formulation and regulations because of its proximity. This study examines the impact of climate change awareness and household behavioral intentions toward food waste consequence mitigation in south-eastern Nigeria. Specifically, we evaluated complicated household attitudes, subjective norms, perceived behavioral control, and intention toward food waste in two experiments with between-subject designs: participants (N = 480), 240 (awareness, 120 aware and 120 unaware) and 240 (information, 120 high and 120 low). The first and second experiments revealed that a significant effect of climate change awareness elicited a more favorable effect on food waste reduction when households were exposed to awareness and high information banners because climate change awareness was sensitized through food waste consequences and disasters. Intention toward food waste reduction mediated the relationship between climate change awareness and food waste reduction. The theoretical and practical implications are discussed. © AESS 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
| abstractGer |
Abstract Household food waste is a significant concern beyond policy formulation and regulations because of its proximity. This study examines the impact of climate change awareness and household behavioral intentions toward food waste consequence mitigation in south-eastern Nigeria. Specifically, we evaluated complicated household attitudes, subjective norms, perceived behavioral control, and intention toward food waste in two experiments with between-subject designs: participants (N = 480), 240 (awareness, 120 aware and 120 unaware) and 240 (information, 120 high and 120 low). The first and second experiments revealed that a significant effect of climate change awareness elicited a more favorable effect on food waste reduction when households were exposed to awareness and high information banners because climate change awareness was sensitized through food waste consequences and disasters. Intention toward food waste reduction mediated the relationship between climate change awareness and food waste reduction. The theoretical and practical implications are discussed. © AESS 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
| abstract_unstemmed |
Abstract Household food waste is a significant concern beyond policy formulation and regulations because of its proximity. This study examines the impact of climate change awareness and household behavioral intentions toward food waste consequence mitigation in south-eastern Nigeria. Specifically, we evaluated complicated household attitudes, subjective norms, perceived behavioral control, and intention toward food waste in two experiments with between-subject designs: participants (N = 480), 240 (awareness, 120 aware and 120 unaware) and 240 (information, 120 high and 120 low). The first and second experiments revealed that a significant effect of climate change awareness elicited a more favorable effect on food waste reduction when households were exposed to awareness and high information banners because climate change awareness was sensitized through food waste consequences and disasters. Intention toward food waste reduction mediated the relationship between climate change awareness and food waste reduction. The theoretical and practical implications are discussed. © AESS 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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Impact of climate change awareness on household attitude toward food waste reduction |
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Adzharuddin, Nor Azura Waheed, Moniza Khir, Azlina Mohd Abdulwakil, Muhammad Mansur Ehiemere, Chioma Mercy Chimeziem |
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| score |
7.4013834 |