Effect of fermented Cassava sievate and tiger nut shaft on growth performance, blood profile and immunological parameters in male rabbits

Abstract This study examined the effects of using mushroom mycelium to ferment tigernut and cassava pulp on the growth performance, haematology and immunology of rabbits. Seventy-five New Zealand Bulk grower rabbits were randomly distributed to four treatment groups and a control group in a complete...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Bamigboye, C. O. [verfasserIn]

Akinola, O. E. [verfasserIn]

Adegboye, J. D. [verfasserIn]

Fadiora, I. A. [verfasserIn]

Omomowo, I. O. [verfasserIn]

Majolagbe, O. N. [verfasserIn]

Oyeleke, O. R. [verfasserIn]

Alarape, A. A. [verfasserIn]

Ojediran, T. K. [verfasserIn]

Shittu, M. D. [verfasserIn]

Oloke, J. K. [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2024

Schlagwörter:

Solid-state fermentation

Feed fermentation

Mycomeat

Rabbit

Anmerkung:

© The Author(s), under exclusive licence to Springer Nature B.V. 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Übergeordnetes Werk:

Enthalten in: Tropical animal health and production - Springer Netherlands, 1969, 56(2024), 4 vom: 22. Apr.

Übergeordnetes Werk:

volume:56 ; year:2024 ; number:4 ; day:22 ; month:04

Links:

Volltext

DOI / URN:

10.1007/s11250-024-03992-2

Katalog-ID:

SPR05560563X

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