Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products
Abstract As a new generation of energy-carrying electromagnetic fields (after the electromagnetic field acts on the material, it is absorbed and converted into heat, providing energy for material drying), high-efficiency drying technology, microwave drying (MD), infrared drying (IRD), and radiofrequ...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Li, Guohua [verfasserIn] Wang, Bo [verfasserIn] Li, Mengge [verfasserIn] Wu, Yiran [verfasserIn] Lin, Rongru [verfasserIn] Lv, Weiqiao [verfasserIn] Li, Bingzheng [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2024 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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| Übergeordnetes Werk: |
Enthalten in: Food engineering reviews - Springer US, 2009, 16(2024), 2 vom: 10. Jan., Seite 304-321 |
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| Übergeordnetes Werk: |
volume:16 ; year:2024 ; number:2 ; day:10 ; month:01 ; pages:304-321 |
| Links: |
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| DOI / URN: |
10.1007/s12393-023-09364-0 |
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| 520 | |a Abstract As a new generation of energy-carrying electromagnetic fields (after the electromagnetic field acts on the material, it is absorbed and converted into heat, providing energy for material drying), high-efficiency drying technology, microwave drying (MD), infrared drying (IRD), and radiofrequency drying (RFD) are widely used in agricultural product processing, but uneven drying is the main technical problem for the application and promotion of this technical means. Through the jet mode of pulse generated by compressed air, the materials can be evenly mixed on a large spatial scale. At the same time, air spouting has little effect on the energy transmission and distribution of energy-carrying electromagnetic fields, which is an important means to improve the uniformity of microwave and infrared efficient drying. This paper summarizes the working principle, innovative development, and numerical simulation of spouted bed in microwave and infrared drying; focuses on the cooperative working mode, drying object, and product characteristics of spouting technology in microwave hot air drying, microwave vacuum drying (MVD), and microwave freeze drying (MFD); and expounds the application and technical advantages of spouting technology in IRD. The feasibility of applying spouting technology in RFD was proposed. The review materials provide technical reference for improving the quality of microwave, infrared energy-carrying electromagnetic field efficient drying agricultural products. | ||
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10.1007/s12393-023-09364-0 doi (DE-627)SPR055784356 (SPR)s12393-023-09364-0-e DE-627 ger DE-627 rakwb eng 630 640 VZ Li, Guohua verfasserin aut Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract As a new generation of energy-carrying electromagnetic fields (after the electromagnetic field acts on the material, it is absorbed and converted into heat, providing energy for material drying), high-efficiency drying technology, microwave drying (MD), infrared drying (IRD), and radiofrequency drying (RFD) are widely used in agricultural product processing, but uneven drying is the main technical problem for the application and promotion of this technical means. Through the jet mode of pulse generated by compressed air, the materials can be evenly mixed on a large spatial scale. At the same time, air spouting has little effect on the energy transmission and distribution of energy-carrying electromagnetic fields, which is an important means to improve the uniformity of microwave and infrared efficient drying. This paper summarizes the working principle, innovative development, and numerical simulation of spouted bed in microwave and infrared drying; focuses on the cooperative working mode, drying object, and product characteristics of spouting technology in microwave hot air drying, microwave vacuum drying (MVD), and microwave freeze drying (MFD); and expounds the application and technical advantages of spouting technology in IRD. The feasibility of applying spouting technology in RFD was proposed. The review materials provide technical reference for improving the quality of microwave, infrared energy-carrying electromagnetic field efficient drying agricultural products. Microwave drying (dpeaa)DE-He213 Infrared drying (dpeaa)DE-He213 Uniformity (dpeaa)DE-He213 Pulse spouted (dpeaa)DE-He213 Combination drying (dpeaa)DE-He213 Wang, Bo verfasserin aut Li, Mengge verfasserin aut Wu, Yiran verfasserin aut Lin, Rongru verfasserin aut Lv, Weiqiao verfasserin aut Li, Bingzheng verfasserin aut Enthalten in Food engineering reviews Springer US, 2009 16(2024), 2 vom: 10. Jan., Seite 304-321 (DE-627)598790640 (DE-600)2491723-0 1866-7929 nnns volume:16 year:2024 number:2 day:10 month:01 pages:304-321 https://dx.doi.org/10.1007/s12393-023-09364-0 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 16 2024 2 10 01 304-321 |
| spelling |
10.1007/s12393-023-09364-0 doi (DE-627)SPR055784356 (SPR)s12393-023-09364-0-e DE-627 ger DE-627 rakwb eng 630 640 VZ Li, Guohua verfasserin aut Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract As a new generation of energy-carrying electromagnetic fields (after the electromagnetic field acts on the material, it is absorbed and converted into heat, providing energy for material drying), high-efficiency drying technology, microwave drying (MD), infrared drying (IRD), and radiofrequency drying (RFD) are widely used in agricultural product processing, but uneven drying is the main technical problem for the application and promotion of this technical means. Through the jet mode of pulse generated by compressed air, the materials can be evenly mixed on a large spatial scale. At the same time, air spouting has little effect on the energy transmission and distribution of energy-carrying electromagnetic fields, which is an important means to improve the uniformity of microwave and infrared efficient drying. This paper summarizes the working principle, innovative development, and numerical simulation of spouted bed in microwave and infrared drying; focuses on the cooperative working mode, drying object, and product characteristics of spouting technology in microwave hot air drying, microwave vacuum drying (MVD), and microwave freeze drying (MFD); and expounds the application and technical advantages of spouting technology in IRD. The feasibility of applying spouting technology in RFD was proposed. The review materials provide technical reference for improving the quality of microwave, infrared energy-carrying electromagnetic field efficient drying agricultural products. Microwave drying (dpeaa)DE-He213 Infrared drying (dpeaa)DE-He213 Uniformity (dpeaa)DE-He213 Pulse spouted (dpeaa)DE-He213 Combination drying (dpeaa)DE-He213 Wang, Bo verfasserin aut Li, Mengge verfasserin aut Wu, Yiran verfasserin aut Lin, Rongru verfasserin aut Lv, Weiqiao verfasserin aut Li, Bingzheng verfasserin aut Enthalten in Food engineering reviews Springer US, 2009 16(2024), 2 vom: 10. Jan., Seite 304-321 (DE-627)598790640 (DE-600)2491723-0 1866-7929 nnns volume:16 year:2024 number:2 day:10 month:01 pages:304-321 https://dx.doi.org/10.1007/s12393-023-09364-0 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 16 2024 2 10 01 304-321 |
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10.1007/s12393-023-09364-0 doi (DE-627)SPR055784356 (SPR)s12393-023-09364-0-e DE-627 ger DE-627 rakwb eng 630 640 VZ Li, Guohua verfasserin aut Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract As a new generation of energy-carrying electromagnetic fields (after the electromagnetic field acts on the material, it is absorbed and converted into heat, providing energy for material drying), high-efficiency drying technology, microwave drying (MD), infrared drying (IRD), and radiofrequency drying (RFD) are widely used in agricultural product processing, but uneven drying is the main technical problem for the application and promotion of this technical means. Through the jet mode of pulse generated by compressed air, the materials can be evenly mixed on a large spatial scale. At the same time, air spouting has little effect on the energy transmission and distribution of energy-carrying electromagnetic fields, which is an important means to improve the uniformity of microwave and infrared efficient drying. This paper summarizes the working principle, innovative development, and numerical simulation of spouted bed in microwave and infrared drying; focuses on the cooperative working mode, drying object, and product characteristics of spouting technology in microwave hot air drying, microwave vacuum drying (MVD), and microwave freeze drying (MFD); and expounds the application and technical advantages of spouting technology in IRD. The feasibility of applying spouting technology in RFD was proposed. The review materials provide technical reference for improving the quality of microwave, infrared energy-carrying electromagnetic field efficient drying agricultural products. Microwave drying (dpeaa)DE-He213 Infrared drying (dpeaa)DE-He213 Uniformity (dpeaa)DE-He213 Pulse spouted (dpeaa)DE-He213 Combination drying (dpeaa)DE-He213 Wang, Bo verfasserin aut Li, Mengge verfasserin aut Wu, Yiran verfasserin aut Lin, Rongru verfasserin aut Lv, Weiqiao verfasserin aut Li, Bingzheng verfasserin aut Enthalten in Food engineering reviews Springer US, 2009 16(2024), 2 vom: 10. Jan., Seite 304-321 (DE-627)598790640 (DE-600)2491723-0 1866-7929 nnns volume:16 year:2024 number:2 day:10 month:01 pages:304-321 https://dx.doi.org/10.1007/s12393-023-09364-0 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 16 2024 2 10 01 304-321 |
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10.1007/s12393-023-09364-0 doi (DE-627)SPR055784356 (SPR)s12393-023-09364-0-e DE-627 ger DE-627 rakwb eng 630 640 VZ Li, Guohua verfasserin aut Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract As a new generation of energy-carrying electromagnetic fields (after the electromagnetic field acts on the material, it is absorbed and converted into heat, providing energy for material drying), high-efficiency drying technology, microwave drying (MD), infrared drying (IRD), and radiofrequency drying (RFD) are widely used in agricultural product processing, but uneven drying is the main technical problem for the application and promotion of this technical means. Through the jet mode of pulse generated by compressed air, the materials can be evenly mixed on a large spatial scale. At the same time, air spouting has little effect on the energy transmission and distribution of energy-carrying electromagnetic fields, which is an important means to improve the uniformity of microwave and infrared efficient drying. This paper summarizes the working principle, innovative development, and numerical simulation of spouted bed in microwave and infrared drying; focuses on the cooperative working mode, drying object, and product characteristics of spouting technology in microwave hot air drying, microwave vacuum drying (MVD), and microwave freeze drying (MFD); and expounds the application and technical advantages of spouting technology in IRD. The feasibility of applying spouting technology in RFD was proposed. The review materials provide technical reference for improving the quality of microwave, infrared energy-carrying electromagnetic field efficient drying agricultural products. Microwave drying (dpeaa)DE-He213 Infrared drying (dpeaa)DE-He213 Uniformity (dpeaa)DE-He213 Pulse spouted (dpeaa)DE-He213 Combination drying (dpeaa)DE-He213 Wang, Bo verfasserin aut Li, Mengge verfasserin aut Wu, Yiran verfasserin aut Lin, Rongru verfasserin aut Lv, Weiqiao verfasserin aut Li, Bingzheng verfasserin aut Enthalten in Food engineering reviews Springer US, 2009 16(2024), 2 vom: 10. Jan., Seite 304-321 (DE-627)598790640 (DE-600)2491723-0 1866-7929 nnns volume:16 year:2024 number:2 day:10 month:01 pages:304-321 https://dx.doi.org/10.1007/s12393-023-09364-0 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 16 2024 2 10 01 304-321 |
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10.1007/s12393-023-09364-0 doi (DE-627)SPR055784356 (SPR)s12393-023-09364-0-e DE-627 ger DE-627 rakwb eng 630 640 VZ Li, Guohua verfasserin aut Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract As a new generation of energy-carrying electromagnetic fields (after the electromagnetic field acts on the material, it is absorbed and converted into heat, providing energy for material drying), high-efficiency drying technology, microwave drying (MD), infrared drying (IRD), and radiofrequency drying (RFD) are widely used in agricultural product processing, but uneven drying is the main technical problem for the application and promotion of this technical means. Through the jet mode of pulse generated by compressed air, the materials can be evenly mixed on a large spatial scale. At the same time, air spouting has little effect on the energy transmission and distribution of energy-carrying electromagnetic fields, which is an important means to improve the uniformity of microwave and infrared efficient drying. This paper summarizes the working principle, innovative development, and numerical simulation of spouted bed in microwave and infrared drying; focuses on the cooperative working mode, drying object, and product characteristics of spouting technology in microwave hot air drying, microwave vacuum drying (MVD), and microwave freeze drying (MFD); and expounds the application and technical advantages of spouting technology in IRD. The feasibility of applying spouting technology in RFD was proposed. The review materials provide technical reference for improving the quality of microwave, infrared energy-carrying electromagnetic field efficient drying agricultural products. Microwave drying (dpeaa)DE-He213 Infrared drying (dpeaa)DE-He213 Uniformity (dpeaa)DE-He213 Pulse spouted (dpeaa)DE-He213 Combination drying (dpeaa)DE-He213 Wang, Bo verfasserin aut Li, Mengge verfasserin aut Wu, Yiran verfasserin aut Lin, Rongru verfasserin aut Lv, Weiqiao verfasserin aut Li, Bingzheng verfasserin aut Enthalten in Food engineering reviews Springer US, 2009 16(2024), 2 vom: 10. Jan., Seite 304-321 (DE-627)598790640 (DE-600)2491723-0 1866-7929 nnns volume:16 year:2024 number:2 day:10 month:01 pages:304-321 https://dx.doi.org/10.1007/s12393-023-09364-0 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 16 2024 2 10 01 304-321 |
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Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract As a new generation of energy-carrying electromagnetic fields (after the electromagnetic field acts on the material, it is absorbed and converted into heat, providing energy for material drying), high-efficiency drying technology, microwave drying (MD), infrared drying (IRD), and radiofrequency drying (RFD) are widely used in agricultural product processing, but uneven drying is the main technical problem for the application and promotion of this technical means. Through the jet mode of pulse generated by compressed air, the materials can be evenly mixed on a large spatial scale. At the same time, air spouting has little effect on the energy transmission and distribution of energy-carrying electromagnetic fields, which is an important means to improve the uniformity of microwave and infrared efficient drying. This paper summarizes the working principle, innovative development, and numerical simulation of spouted bed in microwave and infrared drying; focuses on the cooperative working mode, drying object, and product characteristics of spouting technology in microwave hot air drying, microwave vacuum drying (MVD), and microwave freeze drying (MFD); and expounds the application and technical advantages of spouting technology in IRD. The feasibility of applying spouting technology in RFD was proposed. 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Li, Guohua |
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630 640 VZ Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products Microwave drying (dpeaa)DE-He213 Infrared drying (dpeaa)DE-He213 Uniformity (dpeaa)DE-He213 Pulse spouted (dpeaa)DE-He213 Combination drying (dpeaa)DE-He213 |
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spouting technology in energy-carrying electromagnetic field drying of agricultural products |
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Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products |
| abstract |
Abstract As a new generation of energy-carrying electromagnetic fields (after the electromagnetic field acts on the material, it is absorbed and converted into heat, providing energy for material drying), high-efficiency drying technology, microwave drying (MD), infrared drying (IRD), and radiofrequency drying (RFD) are widely used in agricultural product processing, but uneven drying is the main technical problem for the application and promotion of this technical means. Through the jet mode of pulse generated by compressed air, the materials can be evenly mixed on a large spatial scale. At the same time, air spouting has little effect on the energy transmission and distribution of energy-carrying electromagnetic fields, which is an important means to improve the uniformity of microwave and infrared efficient drying. This paper summarizes the working principle, innovative development, and numerical simulation of spouted bed in microwave and infrared drying; focuses on the cooperative working mode, drying object, and product characteristics of spouting technology in microwave hot air drying, microwave vacuum drying (MVD), and microwave freeze drying (MFD); and expounds the application and technical advantages of spouting technology in IRD. The feasibility of applying spouting technology in RFD was proposed. The review materials provide technical reference for improving the quality of microwave, infrared energy-carrying electromagnetic field efficient drying agricultural products. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
| abstractGer |
Abstract As a new generation of energy-carrying electromagnetic fields (after the electromagnetic field acts on the material, it is absorbed and converted into heat, providing energy for material drying), high-efficiency drying technology, microwave drying (MD), infrared drying (IRD), and radiofrequency drying (RFD) are widely used in agricultural product processing, but uneven drying is the main technical problem for the application and promotion of this technical means. Through the jet mode of pulse generated by compressed air, the materials can be evenly mixed on a large spatial scale. At the same time, air spouting has little effect on the energy transmission and distribution of energy-carrying electromagnetic fields, which is an important means to improve the uniformity of microwave and infrared efficient drying. This paper summarizes the working principle, innovative development, and numerical simulation of spouted bed in microwave and infrared drying; focuses on the cooperative working mode, drying object, and product characteristics of spouting technology in microwave hot air drying, microwave vacuum drying (MVD), and microwave freeze drying (MFD); and expounds the application and technical advantages of spouting technology in IRD. The feasibility of applying spouting technology in RFD was proposed. The review materials provide technical reference for improving the quality of microwave, infrared energy-carrying electromagnetic field efficient drying agricultural products. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
| abstract_unstemmed |
Abstract As a new generation of energy-carrying electromagnetic fields (after the electromagnetic field acts on the material, it is absorbed and converted into heat, providing energy for material drying), high-efficiency drying technology, microwave drying (MD), infrared drying (IRD), and radiofrequency drying (RFD) are widely used in agricultural product processing, but uneven drying is the main technical problem for the application and promotion of this technical means. Through the jet mode of pulse generated by compressed air, the materials can be evenly mixed on a large spatial scale. At the same time, air spouting has little effect on the energy transmission and distribution of energy-carrying electromagnetic fields, which is an important means to improve the uniformity of microwave and infrared efficient drying. This paper summarizes the working principle, innovative development, and numerical simulation of spouted bed in microwave and infrared drying; focuses on the cooperative working mode, drying object, and product characteristics of spouting technology in microwave hot air drying, microwave vacuum drying (MVD), and microwave freeze drying (MFD); and expounds the application and technical advantages of spouting technology in IRD. The feasibility of applying spouting technology in RFD was proposed. The review materials provide technical reference for improving the quality of microwave, infrared energy-carrying electromagnetic field efficient drying agricultural products. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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| title_short |
Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products |
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https://dx.doi.org/10.1007/s12393-023-09364-0 |
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Wang, Bo Li, Mengge Wu, Yiran Lin, Rongru Lv, Weiqiao Li, Bingzheng |
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Wang, Bo Li, Mengge Wu, Yiran Lin, Rongru Lv, Weiqiao Li, Bingzheng |
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2024-07-03T17:59:17.238Z |
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| score |
7.4026117 |